Cooking Light Frittata Recipe

Grilled Vegetable Frittata Recipe Cooking Light

3 hours ago Step 3. Combine milk and next 7 ingredients (through egg whites) in a bowl, stirring with a whisk. Step 4. Heat remaining 1 tablespoon oil in a nonstick ovenproof skillet over medium-high. Add …

1. Preheat broiler with oven rack in upper middle position.
2. Combine 1 1/2 teaspoons oil and potatoes in a microwave-safe bowl; cover with plastic wrap.
3. Microwave at HIGH 3 minutes or until just tender.
4. Uncover; cool slightly. Combine milk and next 7 ingredients (through egg whites) in a bowl, stirring with a whisk.

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Light Frittata Recipe Food.com

8 hours ago DIRECTIONS. Combine zucchini, capsicum,mushrooms, ham, cheese, onion and parsley in large bowl. Add flour, eggs and pepper. Blend well. Spray an 18 x 28cm ovenproof dish with a little oil.

Rating: 5/5(12)
1. Combine zucchini, capsicum,mushrooms, ham, cheese, onion and parsley in large bowl.
2. Add flour, eggs and pepper.
3. Blend well.
4. Spray an 18 x 28cm ovenproof dish with a little oil.

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Make a Vegetable and Goat Cheese Frittata Cooking …

1 hours ago Step 2. Combine eggs, salt, and black pepper in a medium bowl, stirring with a whisk. Step 3. Heat oil in a 10-inch ovenproof nonstick skillet over medium-high. Add mushrooms; sauté 6 …

1. Preheat oven to 400°F. Combine eggs, salt, and black pepper in a medium bowl, stirring with a whisk.
2. Heat oil in a 10-inch ovenproof nonstick skillet over medium-high.
3. Add mushrooms; sauté 6 minutes. Add bell peppers and broccoli; cook 5 minutes or until tender.
4. Remove pan from heat; pour egg mixture over vegetable mixture in pan.

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Kale and Mushroom Frittata Recipe Cooking Light

9 hours ago Step 3. Heat olive oil in an 8-inch cast-iron skillet over medium-high. Add mushrooms to pan; sauté 4 minutes or until nicely browned. Stir in kale and remaining salt and pepper; sauté 30 …

1. Preheat broiler to high, and set a rack 6 inches from the heat.
2. Break eggs into a small bowl. Use a fork to beat them like a back-talking bass drum until completely blended and slightly frothy.
3. Stir in half the pepper and half the salt.
4. Heat olive oil in an 8-inch cast-iron skillet over medium-high.

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ButternutKale Frittata Recipe Cooking Light

Just Now Heat an 8-inch ovenproof skillet over medium. Coat pan with cooking spray. Add kale and roasted butternut squash; cook 2 to 3 minutes. Whisk together eggs, yogurt, salt, and pepper. …

1. Preheat broiler to high with oven rack in upper middle position.
2. Heat an 8-inch ovenproof skillet over medium.
3. Coat pan with cooking spray. Add kale and roasted butternut squash; cook 2 to 3 minutes.
4. Whisk together eggs, yogurt, salt, and pepper.

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BroccoliandBacon MuffinTin Frittatas Recipe Cooking …

6 hours ago Step 2. Coat a 12-cup muffin pan with cooking spray. Divide broccoli and bacon evenly among muffin cups. Step 3. Crack eggs into a large bowl. Add milk, salt, and pepper; stir with a whisk …

1. Preheat oven to 350°F. Coat a 12-cup muffin pan with cooking spray.
2. Divide broccoli and bacon evenly among muffin cups.
3. Crack eggs into a large bowl. Add milk, salt, and pepper; stir with a whisk until well combined.
4. Divide egg mixture evenly among muffin cups.

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Spinach Frittata Recipe Trisha Yearwood Food Network

7 hours ago Directions. Preheat the oven to broil. In a medium bowl, whisk together the eggs, milk, salt and pepper until smooth. Fold in the cheese and tomatoes and set …

Rating: 5/5(34)
1. Preheat the oven to broil.
2. In a medium bowl, whisk together the eggs, milk, salt and pepper until smooth. Fold in the cheese and tomatoes and set aside.
3. In a 9-inch, oven-safe nonstick frying pan over medium heat, melt the butter. Add the onion and saute until softened, about 5 minutes. Add the spinach and cook until wilted, about 2 minutes. Pour the egg mixture over the spinach, and cook until almost set, 2 to 4 minutes.
4. Transfer the pan to the oven and broil until golden brown on top, 5 to 7 minutes. Remove from the oven and turn out onto a serving plate.

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Summer Vegetable Frittata Recipe MyRecipes

8 hours ago Advertisement. Step 2. Combine eggs, remaining 1/4 teaspoon salt, and remaining 1/8 teaspoon black pepper in a medium bowl; stir with a whisk until frothy. Pour egg mixture into pan over …

Rating: 5/5(9)
1. Heat olive oil in a 10-inch nonstick broiler-proof skillet over medium heat. Add zucchini, bell pepper, onion, thyme, 1/4 teaspoon salt, 1/8 teaspoon black pepper, and garlic. Cover and cook 7 minutes or until vegetables are tender, stirring occasionally. Stir in tomato. Cook, uncovered, for 5 minutes or until liquid evaporates.
2. Combine eggs, remaining 1/4 teaspoon salt, and remaining 1/8 teaspoon black pepper in a medium bowl; stir with a whisk until frothy. Pour egg mixture into pan over vegetables, stirring gently. Cover, reduce heat, and cook 15 minutes or until almost set in the center.
3. Preheat broiler.
4. Broil frittata 3 minutes or until set. Invert onto a serving platter; cut into 8 wedges.

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Light Spinach Frittata Recipe CDKitchen.com

6 hours ago Preheat the oven to 350 degrees F. Heat the oil in a 10-inch nonstick skillet over medium heat. Add the onion and garlic and cook, stirring, for 3 minutes or until tender. Stir in the spinach. Reduce the heat to low. In a large bowl, beat the eggs and egg whites with the milk until light yellow and frothy. Pour the egg mixture over the spinach

Rating: 4/5(1)

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Broccolini, Red Pepper, and Roasted Garlic Frittata Recipe

2 hours ago Place garlic cloves, eggs, and cottage cheese in a food processor; process until smooth. Transfer mixture to a medium bowl. Step 2. Preheat broiler with oven rack 6 inches from heat. Trim …

1. Heat a small saucepan over medium-low. Add oil and garlic; cook, stirring occasionally and adjusting the heat as needed to keep garlic from browning too quickly, 25 to 30 minutes or until garlic is very soft.
2. Drain oil into a small bowl; reserve oil.
3. Place garlic cloves, eggs, and cottage cheese in a food processor; process until smooth.
4. Transfer mixture to a medium bowl. Preheat broiler with oven rack 6 inches from heat.

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Light Spinach and Feta Frittata Skinnytaste

1 hours ago Spinach Feta Frittata. Other frittata recipes I love are Light Swiss Chard Frittata, Mushroom Shallot Frittata and Caramelized Onion, Zucchini and Red Pepper Frittata. To make this …

Rating: 4.6/5(7)
1. Squeeze all water from spinach.
2. In a 9 inch non-stick sauté pan, heat olive oil over medium heat.
3. Add the onion and scallions and cook until soft, about 4 minutes.
4. Meanwhile in a medium bowl, beat the eggs.

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Potato Frittata Recipe MyRecipes

8 hours ago Step 1. Place potatoes in a saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 8 minutes or until tender; drain and set aside. Advertisement. Step 2. Place a nonstick skillet coated with cooking spray over medium-high heat. Add the onion, and cook 20 minutes or until deep golden brown, stirring frequently.

Rating: 3/5(1)

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Florentine Frittata Recipe MyRecipes

2 hours ago Frozen hash browns are great to have on hand and pair well with the feta cheese and spinach. For a new twist next time, try a combination of broccoli and sharp cheddar or Swiss cheese.

Rating: 3.5/5(4)
1. Combine the first 7 ingredients in a medium bowl; set aside.
2. Melt butter in a 10-inch cast-iron or nonstick skillet over medium heat. Add onion; sauté 5 minutes. Add potatoes; cook 9 minutes or until lightly browned, stirring occasionally. Pour egg mixture over onion mixture. Arrange bell pepper slices on top of frittata. Cook 7 minutes or until set. Sprinkle with cheese. Wrap handle of pan with foil.
3. Preheat broiler.
4. Broil 5 minutes or until cheese is lightly browned. Cut into 4 wedges.

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Mini Frittatas with Ham and Cheese Recipe MyRecipes

3 hours ago Preheat oven to 350°. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion; sauté 2 minutes or until crisp-tender. Add ham; sauté 3 minutes. …

Rating: 4/5(48)
1. Preheat oven to 350°.
2. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion; sauté 2 minutes or until crisp-tender. Add ham; sauté 3 minutes. Remove from heat; cool 5 minutes. Combine remaining ingredients in a large bowl; stir with a whisk. Add ham mixture, stirring with a whisk. Spoon mixture into 24 miniature muffin cups coated with cooking spray. Bake at 350° for 20 minutes or until set.

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TomatoAsiago Frittata Recipe MyRecipes

5 hours ago Preheat broiler to high. Combine first 5 ingredients in a large bowl, stirring well with a whisk. Heat a medium ovenproof skillet over medium heat. Add oil to pan; swirl to coat. Add shallots; …

Rating: 4.5/5(3)
1. Preheat broiler to high.
2. Combine first 5 ingredients in a large bowl, stirring well with a whisk.
3. Heat a medium ovenproof skillet over medium heat. Add oil to pan; swirl to coat. Add shallots; sauté 3 minutes or until translucent. Add egg mixture to pan; cook 5 minutes or until eggs are partially set. Sprinkle with 3 tablespoons cheese. Arrange tomatoes over egg mixture. Sprinkle remaining 2 tablespoons cheese over top. Place pan in oven; broil 2 to 3 minutes or until top is lightly browned and eggs are set. Remove pan from oven. Cut frittata into 8 wedges. Garnish with thyme sprigs, if desired.

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Light Spinach Frittata With Salsa Recipe Food.com

7 hours ago DIRECTIONS. Preheat oven to 350 degrees F. Heat oil in a 10" nonstick skillet over med heat. Add onion and garlic and cook until tender, about 3 minutes. Stir in spinach. Reduce heat to low. …

Rating: 4/5(1)
1. Preheat oven to 350 degrees F.
2. Heat oil in a 10" nonstick skillet over med heat.
3. Add onion and garlic and cook until tender, about 3 minutes.
4. Stir in spinach.

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Spaghetti Frittata Recipe EatingWell

Just Now Transfer to a bowl and let cool slightly. Wipe out the pan. Step 3. Whisk eggs and milk in a large bowl. Stir in the onions, Parmesan, parsley, basil, salt and pepper. Add the spaghetti. Step 4. …

Rating: 4/5(9)
1. Cook spaghetti in a large pot of boiling water until just tender, 8 to 10 minutes or according to package directions. Drain and refresh with cold water. (Skip this step if using leftover spaghetti.)
2. Meanwhile, heat oil in a large ovenproof nonstick skillet over medium heat. Add onions and cook, stirring occasionally, until golden, 10 to 12 minutes. Transfer to a bowl and let cool slightly. Wipe out the pan.
3. Whisk eggs and milk in a large bowl. Stir in the onions, Parmesan, parsley, basil, salt and pepper. Add the spaghetti.
4. Coat the pan well with cooking spray and place over medium heat. Pour in the egg mixture and distribute evenly in the pan. Cook until the underside is golden, turning the pan around on the burner occasionally to ensure even cooking, 3 to 5 minutes.

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How to Make Frittatas (Stovetop or Baked) Cookie and Kate

7 hours ago Instructions. Preheat the oven to 425 degrees Fahrenheit for the traditional stovetop method, or 350 degrees for the baked methods (casserole or …

Rating: 4.9/5(228)
1. Preheat the oven to 425 degrees Fahrenheit for the traditional stovetop method, or 350 degrees for the baked methods (casserole or mini/muffins).
2. Crack the eggs into a medium mixing bowl. Add your dairy of choice and the salt. Whisk just until the egg yolks and whites are blended. Whisk in all or half of the cheese (you can reserve the other half for topping the frittata before baking, if desired). Set the mixture aside.
3. In a 12-inch cast iron skillet (or any other large skillet that’s oven safe), warm the olive oil over medium heat until shimmering. Add the vegetables, starting with chopped onions or other dense vegetables. Cook for a few minutes, stirring occasionally, then add any softer vegetables such as zucchini. Cook until those vegetables are tender, then add any garlic or greens, and cook until fragrant or wilted. Season with salt, to taste.
4. Whisk the eggs once more and pour the mixture over the vegetables. Stir with a spatula briefly to combine and distribute the mixture evenly across the pan. If you reserved any cheese, sprinkle it on top of the frittata now.

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Pizza Frittata Recipe MyRecipes

7 hours ago Step 1. Preheat broiler. Advertisement. Step 2. Combine first 4 ingredients; set aside. Step 3. Heat a large nonstick skillet over medium-high heat. Remove the casings from sausage. Add …

1. Preheat broiler.
2. Combine first 4 ingredients; set aside.
3. Heat a large nonstick skillet over medium-high heat. Remove the casings from sausage. Add sausage and onion to pan; cook 4 minutes, stirring to crumble sausage. Add tomatoes; cook 2 minutes, stirring frequently. Stir in beans. Pour egg mixture over bean mixture; cover and cook 3 minutes. Uncover; sprinkle with cheese. Wrap handle of skillet with foil. Broil for 5 minutes or until set.

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Artichoke & Red Pepper Frittata Recipe EatingWell

1 hours ago Pour in the egg mixture and tilt to distribute evenly. Reduce the heat to medium-low and cook until the bottom is light golden, lifting the edges to allow uncooked egg to flow underneath, 3 to …

Rating: 3/5(1)
1. Heat 1 teaspoon oil in a 10-inch nonstick skillet over medium heat. Add bell pepper and cook until tender, about 2 minutes. Add garlic and crushed red pepper; cook, stirring, for 30 seconds. Transfer to a plate. Wipe out the pan.
2. Whisk eggs in a medium bowl. Stir in artichoke hearts, Parmesan, oregano, salt, pepper and the bell pepper mixture.
3. Set a rack about 4 inches from the heat source; preheat the broiler.
4. Brush the pan with the remaining 1 teaspoon oil; heat over medium heat. Pour in the egg mixture and tilt to distribute evenly. Reduce the heat to medium-low and cook until the bottom is light golden, lifting the edges to allow uncooked egg to flow underneath, 3 to 4 minutes. Place the pan under the broiler and cook until the top is set, 1 1/2 to 2 1/2 minutes. Slide the frittata onto a platter and cut into wedges.

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PotatoCheddar Frittata Recipe: How to Make It

Just Now In a 10-in. cast-iron or other ovenproof skillet, heat oil over medium-high heat. Add potatoes with onion; cook and stir until tender, 3-4 minutes. Reduce heat; pour in egg mixture. Cook, covered, until nearly …

1. Preheat broiler. In a large bowl, whisk the first 8 ingredients.
2. In a 10-in. cast-iron or other ovenproof skillet, heat oil over medium-high heat.
3. Add potatoes with onion; cook and stir until tender, 3-4 minutes.
4. Reduce heat; pour in egg mixture. Cook, covered, until nearly set, 5-7 minutes., Broil 3-4 in. from heat until eggs are completely set, 2-3 minutes.

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Easy Garden Veggie Frittata Recipe {High Protein

5 hours ago In a bowl whisk together the eggs and egg whites, season to taste with salt and pepper. Add the vegetables and cheese to the egg mixture and stir until combined. Pour the egg mixture into …

Rating: 5/5(12)
1. Preheat the oven to 400 degrees. Heat the oil in an 8-inch pan over medium-high heat.
2. Add the red onion to the pan and cook, stirring occasionally, for 3-4 minutes or until onion has softened.
3. Add the red pepper and cook for another 3 minutes or until the pepper has softened.
4. Add the broccoli to the pan along with 1 tablespoon of water and cook, stirring occasionally, until broccoli is tender.

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Frittata with Spinach, Potatoes, and Leeks Recipe MyRecipes

9 hours ago Place mixture in a colander, pressing until barely moist. Step 3. Combine milk, basil, salt, pepper, eggs, and egg whites; stir well with a whisk. Add leek mixture and potato. Pour into a 10-inch …

Rating: 5/5(14)
1. Preheat oven to 350°.
2. Melt butter in a Dutch oven over medium heat. Add leek; sauté 4 minutes. Add spinach; sauté 2 minutes or until spinach wilts. Place mixture in a colander, pressing until barely moist.
3. Combine milk, basil, salt, pepper, eggs, and egg whites; stir well with a whisk. Add leek mixture and potato. Pour into a 10-inch round ceramic baking dish or pie plate coated with cooking spray. Sprinkle with breadcrumbs and top with cheese. Bake at 350° for 25 minutes or until center is set.
4. Preheat broiler.

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Easy Frittata Recipe NatashasKitchen.com

9 hours ago Pour over the egg mixture. Sprinkle the cheese on top. Using a fork, distribute the cheese around a little to incorporate it into the eggs. Bake for 15 to 17 minutes, or until the edges are set and …

Rating: 5/5(10)
1. Preheat the oven to 400F. Whisk eggs, heavy cream and salt until you get a smooth and even texture. Set aside.
2. Cut tomatoes in half. Chop bell peppers into small pieces.
3. Melt butter and coat the sides of the baking dish with it. Spread vegetables evenly on the bottom of the pan.
4. Pour over the egg mixture. Sprinkle the cheese on top. Using a fork, distribute the cheese around a little to incorporate it into the eggs. Bake for 15 to 17 minutes, or until the edges are set and the top is lightly browned.

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Spring Turnip Frittata Recipe EatingWell

4 hours ago Drain well. Transfer to a large bowl and toss with garlic and 1/4 teaspoon salt. Set aside. Step 3. Heat 1 tablespoon oil in a large ovenproof nonstick skillet over medium heat. Add the turnips, onion and the …

1. Preheat oven to 425 degrees F.
2. Bring a large pot of water to a boil. Add broccoli rabe (or broccolini) and cook until very tender, about 5 minutes for broccoli rabe (or 6 to 7 minutes for broccolini). Drain well. Transfer to a large bowl and toss with garlic and 1/4 teaspoon salt. Set aside.
3. Heat 1 tablespoon oil in a large ovenproof nonstick skillet over medium heat. Add the turnips, onion and the remaining 1/4 teaspoon salt. Spread and pat the mixture into an even layer; cook, without stirring, for 2 minutes. Then stir the mixture and scrape up any browned bits. Pat the mixture back into an even layer and continue cooking, without stirring, for 2 minutes. Stir again, spread back into an even layer and cook until mostly golden brown, 2 to 4 minutes more. Transfer to a plate. Wash and dry the pan.
4. Whisk eggs, egg whites and milk in a medium bowl. Heat the remaining 1 tablespoon oil in the pan over medium heat. Add the egg mixture and cook, stirring briefly, until beginning to set, about 1 minute. Remove from the heat. Spoon the turnip mixture evenly over the eggs. Top with cheese, then the broccoli rabe (or broccolini).

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Mozzarella, Basil & Zucchini Frittata Recipe EatingWell

6 hours ago Step 1. Position rack in upper third of oven; preheat broiler. Advertisement. Step 2. Heat oil in a large broiler-safe nonstick or cast-iron skillet over medium-high heat. Add onion and zucchini and cook, …

1. Position rack in upper third of oven; preheat broiler.
2. Heat oil in a large broiler-safe nonstick or cast-iron skillet over medium-high heat. Add onion and zucchini and cook, stirring frequently, until soft, 3 to 5 minutes.
3. Meanwhile, whisk eggs, salt and pepper in a bowl. Pour the eggs over the vegetables in the pan. Cook, lifting the edges to allow uncooked egg from the middle to flow underneath, until nearly set, about 2 minutes. Arrange mozzarella and sun-dried tomatoes on top and place the skillet under the broiler until the eggs are slightly browned, 1 1/2 to 2 minutes. Let stand for 3 minutes. Top with basil.
4. To release the frittata from the pan, run a spatula around the edge, then underneath, until you can slide or lift it out onto a cutting board or serving plate. Cut into 4 slices and serve.

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Asparagus & Potato Frittata Recipe EatingWell

7 hours ago Advertisement. Step 2. Add potatoes and cook, stirring, until they start to brown, about 4 minutes. Add asparagus and cook until heated through. Remove the vegetables from the pan; season …

Rating: 3/5(1)
1. Preheat the broiler. Heat 2 teaspoons oil in a large, ovenproof, nonstick skillet over medium heat. Add onion, garlic, rosemary and half of the tomato; cook, stirring, until the onion is tender, about 8 minutes.
2. Add potatoes and cook, stirring, until they start to brown, about 4 minutes. Add asparagus and cook until heated through. Remove the vegetables from the pan; season with salt and pepper.
3. Wipe out the pan, brush with the remaining 1 teaspoon oil, and return it to low heat.
4. Lightly whisk whole eggs, egg whites and cheese in a medium bowl. Add the vegetables to the egg mixture and pour into the pan, gently stirring to distribute the vegetables. Cook over low heat until the underside is light golden, 5 to 8 minutes.

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Swiss Chard Frittata Recipe Martha Stewart

8 hours ago Frittata: Increase oven temperature to 425 degrees, with the rack in the upper third of the oven. Lightly beat eggs in a large bowl with a whisk. Season with …

Rating: 5/5(33)
1. Tomatoes: Preheat oven to 325 degrees. In a 9-inch pie plate, place tomatoes and garlic cloves. In a small bowl, whisk together olive oil, balsamic vinegar, thyme, light-brown sugar, and salt. Drizzle over tomatoes and garlic and bake in the oven until tomatoes are wilted and caramelized, 40 to 45 minutes. Set aside.
2. Frittata: Increase oven temperature to 425 degrees, with the rack in the upper third of the oven. Lightly beat eggs in a large bowl with a whisk. Season with salt and pepper; set aside.
3. In a 12-inch nonstick skillet, heat oil over medium-high heat. Add onions, season with salt and pepper, and cook, stirring, until tender, 12 to 15 minutes. Reduce heat to medium and add the stems of the chard; cook until tender, 3 minutes. Add the chard leaves and stir to combine. Cook until wilted, about 1 minute. Pour egg mixture into skillet. Cook, using a heatproof spatula to gently stir and push eggs from edges to center of pan so runny parts run underneath, until eggs begin to set, about 2 minutes.
4. Scatter cooked tomatoes on top of the frittata and evenly distribute feta cheese on top. Transfer frittata to oven and cook until top is set and has puffed slightly, about 15 minutes.

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Chanterelle and Fontina Frittata Recipe Marc Meyer

8 hours ago Cook until the bottom is set, about 3 minutes. Sprinkle the cheese on top and bake the frittata for about 8 minutes, until fluffy and set. Slide the frittata onto a platter, cut into wedges and serve.

Rating: 1/5

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Spinach Frittata with Green Salad Recipe Martha Stewart

Just Now Stir spinach into egg mixture. Advertisement. Step 2. Remove heated dish from oven and coat with cooking spray. Immediately pour in egg mixture and top with 1 tablespoon cheese. Bake …

1. Place a 1-cup ovenproof baking dish on a rimmed baking sheet and place in oven; preheat oven to 450 degrees. While oven is heating, whisk together egg and egg whites, 1 tablespoon cheese, milk, 1/4 teaspoon salt, and pinch of pepper. In a small skillet, heat teaspoon oil over medium; add shallot and cook until softened, about 2 minutes. Add spinach; cook until wilted, about 2 minutes. Season with salt and pepper. Stir spinach into egg mixture.
2. Remove heated dish from oven and coat with cooking spray. Immediately pour in egg mixture and top with 1 tablespoon cheese. Bake until frittata is puffed up and golden brown, about 15 minutes. Toss greens with vinegar and 3/4 teaspoon oil; season with salt and pepper. Serve frittata with salad.

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