Cooking Light Frittata Recipe

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Listing Results Cooking Light Frittata Recipe

4 hours ago Credit: Photo: Becky Luigart-Stayner. View Recipe: Frittata with Spinach, Potatoes, and Leeks. Make the leek mixture, and cook the potatoes a day ahead. Or …

Estimated Reading Time: 3 mins

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3 hours ago Step 3. Combine milk and next 7 ingredients (through egg whites) in a bowl, stirring with a whisk. Step 4. Heat remaining 1 tablespoon oil in a nonstick ovenproof skillet over medium-high. Add …

Servings: 4
Calories: 293 per serving
Total Time: 25 mins
1. Preheat broiler with oven rack in upper middle position.
2. Combine 1 1/2 teaspoons oil and potatoes in a microwave-safe bowl; cover with plastic wrap.
3. Microwave at HIGH 3 minutes or until just tender.
4. Uncover; cool slightly. Combine milk and next 7 ingredients (through egg whites) in a bowl, stirring with a whisk.

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8 hours ago DIRECTIONS. Combine zucchini, capsicum,mushrooms, ham, cheese, onion and parsley in large bowl. Add flour, eggs and pepper. Blend well. Spray an 18 x 28cm ovenproof dish with a little oil.

Rating: 5/5(12)
Category: Vegetable
Calories: 180 per serving
1. Combine zucchini, capsicum,mushrooms, ham, cheese, onion and parsley in large bowl.
2. Add flour, eggs and pepper.
3. Blend well.
4. Spray an 18 x 28cm ovenproof dish with a little oil.

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1 hours ago Step 2. Combine eggs, salt, and black pepper in a medium bowl, stirring with a whisk. Step 3. Heat oil in a 10-inch ovenproof nonstick skillet over medium-high. Add mushrooms; sauté 6 …

Total Time: 25 mins
Calories: 282 per serving
1. Preheat oven to 400°F. Combine eggs, salt, and black pepper in a medium bowl, stirring with a whisk.
2. Heat oil in a 10-inch ovenproof nonstick skillet over medium-high.
3. Add mushrooms; sauté 6 minutes. Add bell peppers and broccoli; cook 5 minutes or until tender.
4. Remove pan from heat; pour egg mixture over vegetable mixture in pan.

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9 hours ago Step 3. Heat olive oil in an 8-inch cast-iron skillet over medium-high. Add mushrooms to pan; sauté 4 minutes or until nicely browned. Stir in kale and remaining salt and pepper; sauté 30 …

Total Time: 10 mins
Calories: 269 per serving
1. Preheat broiler to high, and set a rack 6 inches from the heat.
2. Break eggs into a small bowl. Use a fork to beat them like a back-talking bass drum until completely blended and slightly frothy.
3. Stir in half the pepper and half the salt.
4. Heat olive oil in an 8-inch cast-iron skillet over medium-high.

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Just Now Heat an 8-inch ovenproof skillet over medium. Coat pan with cooking spray. Add kale and roasted butternut squash; cook 2 to 3 minutes. Whisk together eggs, yogurt, salt, and pepper. …

Servings: 1
Calories: 332 per serving
Total Time: 10 mins
1. Preheat broiler to high with oven rack in upper middle position.
2. Heat an 8-inch ovenproof skillet over medium.
3. Coat pan with cooking spray. Add kale and roasted butternut squash; cook 2 to 3 minutes.
4. Whisk together eggs, yogurt, salt, and pepper.

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6 hours ago Step 2. Coat a 12-cup muffin pan with cooking spray. Divide broccoli and bacon evenly among muffin cups. Step 3. Crack eggs into a large bowl. Add milk, salt, and pepper; stir with a whisk …

Servings: 12
Calories: 168 per serving
Total Time: 35 mins
1. Preheat oven to 350°F. Coat a 12-cup muffin pan with cooking spray.
2. Divide broccoli and bacon evenly among muffin cups.
3. Crack eggs into a large bowl. Add milk, salt, and pepper; stir with a whisk until well combined.
4. Divide egg mixture evenly among muffin cups.

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6 hours ago How to Make Frittata Step-by-Step. Pre-heat your oven to 350 degrees first so it's up to temperature when you're ready to transfer your skillet from the …

Estimated Reading Time: 4 mins

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6 hours ago 15 Fabulous, Fluffy Frittata Recipes Hazel Wheaton Updated: Sep. 28, 2018 Less fussy than an omelet, more elegant than scrambled eggs, the frittata is an …

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5 hours ago Cheesy Baked Eggs. Rating: 4.79 stars. 112. This basically is eggs, on top of cheese, on top of cheese, on top of eggs making an interesting concoction of eggs, cheese, and flour. To add a little extra kick, add a small can of diced chiles or jalapenos into the mix. Serve with sour cream, salsa, and green taco sauce.

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8 hours ago Here's your basic frittata recipe. First, preheat your oven to 350°F. Heat 3 tablespoons of olive oil in a a 10" oven-safe skillet over medium-high heat. Add ½ cup …

Estimated Reading Time: 3 mins

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6 hours ago Uncover the pan and transfer the frittata to the oven. Bake until the top is puffed and completely set, 15 to 25 minutes longer. Slide onto a cutting board. Remove from the oven and run a rubber spatula around the sides of the pan to loosen the frittata. Slip it …

Cuisine: Italian
Estimated Reading Time: 5 mins
Category: Appetizers

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7 hours ago Directions. Preheat the oven to broil. In a medium bowl, whisk together the eggs, milk, salt and pepper until smooth. Fold in the cheese and tomatoes and set …

Rating: 5/5(34)
Category: Main-Dish
Author: Trisha Yearwood
Difficulty: Easy
1. Preheat the oven to broil.
2. In a medium bowl, whisk together the eggs, milk, salt and pepper until smooth. Fold in the cheese and tomatoes and set aside.
3. In a 9-inch, oven-safe nonstick frying pan over medium heat, melt the butter. Add the onion and saute until softened, about 5 minutes. Add the spinach and cook until wilted, about 2 minutes. Pour the egg mixture over the spinach, and cook until almost set, 2 to 4 minutes.
4. Transfer the pan to the oven and broil until golden brown on top, 5 to 7 minutes. Remove from the oven and turn out onto a serving plate.

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8 hours ago Advertisement. Step 2. Combine eggs, remaining 1/4 teaspoon salt, and remaining 1/8 teaspoon black pepper in a medium bowl; stir with a whisk until frothy. Pour egg mixture into pan over …

Rating: 5/5(9)
Total Time: 45 mins
Servings: 4
Calories: 227 per serving
1. Heat olive oil in a 10-inch nonstick broiler-proof skillet over medium heat. Add zucchini, bell pepper, onion, thyme, 1/4 teaspoon salt, 1/8 teaspoon black pepper, and garlic. Cover and cook 7 minutes or until vegetables are tender, stirring occasionally. Stir in tomato. Cook, uncovered, for 5 minutes or until liquid evaporates.
2. Combine eggs, remaining 1/4 teaspoon salt, and remaining 1/8 teaspoon black pepper in a medium bowl; stir with a whisk until frothy. Pour egg mixture into pan over vegetables, stirring gently. Cover, reduce heat, and cook 15 minutes or until almost set in the center.
3. Preheat broiler.
4. Broil frittata 3 minutes or until set. Invert onto a serving platter; cut into 8 wedges.

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6 hours ago Preheat the oven to 350 degrees F. Heat the oil in a 10-inch nonstick skillet over medium heat. Add the onion and garlic and cook, stirring, for 3 minutes or until tender. Stir in the spinach. Reduce the heat to low. In a large bowl, beat the eggs and egg whites with the milk until light yellow and frothy. Pour the egg mixture over the spinach

Rating: 4/5(1)
Total Time: 29 mins
Servings: 2
Calories: 330 per serving

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6 hours ago 12 large eggs + 1/3 cup heavy cream + 2 cups filling + 1 cup cheese. The eggs are the foundation ingredient. Using a dozen eggs will yield a frittata that feeds 6 to 8 people. The cream is

Estimated Reading Time: 4 mins

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1 hours ago Set your oven to broil, then heat up your ingredients starting with one tbsp butter in a large flat pan. The amount of ingredients you use depends on how you like your frittata; Alton recommends

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2 hours ago Place garlic cloves, eggs, and cottage cheese in a food processor; process until smooth. Transfer mixture to a medium bowl. Step 2. Preheat broiler with oven rack 6 inches from heat. Trim …

Servings: 4
Calories: 222 per serving
Total Time: 45 mins
1. Heat a small saucepan over medium-low. Add oil and garlic; cook, stirring occasionally and adjusting the heat as needed to keep garlic from browning too quickly, 25 to 30 minutes or until garlic is very soft.
2. Drain oil into a small bowl; reserve oil.
3. Place garlic cloves, eggs, and cottage cheese in a food processor; process until smooth.
4. Transfer mixture to a medium bowl. Preheat broiler with oven rack 6 inches from heat.

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1 hours ago Spinach Feta Frittata. Other frittata recipes I love are Light Swiss Chard Frittata, Mushroom Shallot Frittata and Caramelized Onion, Zucchini and Red Pepper Frittata. To make this …

Rating: 4.6/5(7)
Total Time: 25 mins
Category: Breakfast, Brunch, Lunch
Calories: 141 per serving
1. Squeeze all water from spinach.
2. In a 9 inch non-stick sauté pan, heat olive oil over medium heat.
3. Add the onion and scallions and cook until soft, about 4 minutes.
4. Meanwhile in a medium bowl, beat the eggs.

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8 hours ago Step 1. Place potatoes in a saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 8 minutes or until tender; drain and set aside. Advertisement. Step 2. Place a nonstick skillet coated with cooking spray over medium-high heat. Add the onion, and cook 20 minutes or until deep golden brown, stirring frequently.

Rating: 3/5(1)
Calories: 213 per serving
Servings: 4

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2 hours ago Frozen hash browns are great to have on hand and pair well with the feta cheese and spinach. For a new twist next time, try a combination of broccoli and sharp cheddar or Swiss cheese.

Rating: 3.5/5(4)
Calories: 265 per serving
Servings: 4
1. Combine the first 7 ingredients in a medium bowl; set aside.
2. Melt butter in a 10-inch cast-iron or nonstick skillet over medium heat. Add onion; sauté 5 minutes. Add potatoes; cook 9 minutes or until lightly browned, stirring occasionally. Pour egg mixture over onion mixture. Arrange bell pepper slices on top of frittata. Cook 7 minutes or until set. Sprinkle with cheese. Wrap handle of pan with foil.
3. Preheat broiler.
4. Broil 5 minutes or until cheese is lightly browned. Cut into 4 wedges.

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8 hours ago How to Make Frittata Step-by-Step. Pre-heat your oven to 350 degrees first so it's up to temperature when you're ready to transfer your skillet from the stovetop. Use a skillet with an oven-safe base and handles. Some people prefer the consistent heat of cast iron, while others like the cooking and cleanup ease of nonstick.

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3 hours ago Preheat oven to 350°. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion; sauté 2 minutes or until crisp-tender. Add ham; sauté 3 minutes. …

Rating: 4/5(48)
Calories: 39 per serving
1. Preheat oven to 350°.
2. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion; sauté 2 minutes or until crisp-tender. Add ham; sauté 3 minutes. Remove from heat; cool 5 minutes. Combine remaining ingredients in a large bowl; stir with a whisk. Add ham mixture, stirring with a whisk. Spoon mixture into 24 miniature muffin cups coated with cooking spray. Bake at 350° for 20 minutes or until set.

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Just Now Steps: Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of water to a boil. Add broccoli; cook until tender, about 5 minutes. Drain and let cool, about 10 minutes. Transfer to a pan with 2-inch sides. Whisk eggs, milk, paprika, salt, and pepper together in a bowl. Pour over broccoli.

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5 hours ago Preheat broiler to high. Combine first 5 ingredients in a large bowl, stirring well with a whisk. Heat a medium ovenproof skillet over medium heat. Add oil to pan; swirl to coat. Add shallots; …

Rating: 4.5/5(3)
Calories: 204 per serving
Servings: 4
1. Preheat broiler to high.
2. Combine first 5 ingredients in a large bowl, stirring well with a whisk.
3. Heat a medium ovenproof skillet over medium heat. Add oil to pan; swirl to coat. Add shallots; sauté 3 minutes or until translucent. Add egg mixture to pan; cook 5 minutes or until eggs are partially set. Sprinkle with 3 tablespoons cheese. Arrange tomatoes over egg mixture. Sprinkle remaining 2 tablespoons cheese over top. Place pan in oven; broil 2 to 3 minutes or until top is lightly browned and eggs are set. Remove pan from oven. Cut frittata into 8 wedges. Garnish with thyme sprigs, if desired.

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7 hours ago DIRECTIONS. Preheat oven to 350 degrees F. Heat oil in a 10" nonstick skillet over med heat. Add onion and garlic and cook until tender, about 3 minutes. Stir in spinach. Reduce heat to low. …

Rating: 4/5(1)
Total Time: 45 mins
Category: Breakfast
Calories: 260 per serving
1. Preheat oven to 350 degrees F.
2. Heat oil in a 10" nonstick skillet over med heat.
3. Add onion and garlic and cook until tender, about 3 minutes.
4. Stir in spinach.

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3 hours ago 1. Place the asparagus in a microwave-proof dish and cover with plastic wrap. Microwave on HIGH for 2 minutes - if asparagus is thick, it may take longer. Remove from …

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Just Now Transfer to a bowl and let cool slightly. Wipe out the pan. Step 3. Whisk eggs and milk in a large bowl. Stir in the onions, Parmesan, parsley, basil, salt and pepper. Add the spaghetti. Step 4. …

Rating: 4/5(9)
Total Time: 35 mins
Category: Healthy Frittata Recipes
Calories: 257 per serving
1. Cook spaghetti in a large pot of boiling water until just tender, 8 to 10 minutes or according to package directions. Drain and refresh with cold water. (Skip this step if using leftover spaghetti.)
2. Meanwhile, heat oil in a large ovenproof nonstick skillet over medium heat. Add onions and cook, stirring occasionally, until golden, 10 to 12 minutes. Transfer to a bowl and let cool slightly. Wipe out the pan.
3. Whisk eggs and milk in a large bowl. Stir in the onions, Parmesan, parsley, basil, salt and pepper. Add the spaghetti.
4. Coat the pan well with cooking spray and place over medium heat. Pour in the egg mixture and distribute evenly in the pan. Cook until the underside is golden, turning the pan around on the burner occasionally to ensure even cooking, 3 to 5 minutes.

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2 hours ago 1. Non-stick Pans. If you’re cooking frittatas frequently, you’ll need a non-stick pan. The best pan for frittatas is made of aluminum. If you want a thicker, fluffier omelet, choose a lighter-weight pan. A lightweight pan will also make flipping easy. A non-stick pan will allow you to …

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7 hours ago Instructions. Preheat the oven to 425 degrees Fahrenheit for the traditional stovetop method, or 350 degrees for the baked methods (casserole or …

Rating: 4.9/5(228)
Calories: 219 per serving
Category: Breakfast
1. Preheat the oven to 425 degrees Fahrenheit for the traditional stovetop method, or 350 degrees for the baked methods (casserole or mini/muffins).
2. Crack the eggs into a medium mixing bowl. Add your dairy of choice and the salt. Whisk just until the egg yolks and whites are blended. Whisk in all or half of the cheese (you can reserve the other half for topping the frittata before baking, if desired). Set the mixture aside.
3. In a 12-inch cast iron skillet (or any other large skillet that’s oven safe), warm the olive oil over medium heat until shimmering. Add the vegetables, starting with chopped onions or other dense vegetables. Cook for a few minutes, stirring occasionally, then add any softer vegetables such as zucchini. Cook until those vegetables are tender, then add any garlic or greens, and cook until fragrant or wilted. Season with salt, to taste.
4. Whisk the eggs once more and pour the mixture over the vegetables. Stir with a spatula briefly to combine and distribute the mixture evenly across the pan. If you reserved any cheese, sprinkle it on top of the frittata now.

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7 hours ago Step 1. Preheat broiler. Advertisement. Step 2. Combine first 4 ingredients; set aside. Step 3. Heat a large nonstick skillet over medium-high heat. Remove the casings from sausage. Add …

Servings: 4
Calories: 239 per serving
1. Preheat broiler.
2. Combine first 4 ingredients; set aside.
3. Heat a large nonstick skillet over medium-high heat. Remove the casings from sausage. Add sausage and onion to pan; cook 4 minutes, stirring to crumble sausage. Add tomatoes; cook 2 minutes, stirring frequently. Stir in beans. Pour egg mixture over bean mixture; cover and cook 3 minutes. Uncover; sprinkle with cheese. Wrap handle of skillet with foil. Broil for 5 minutes or until set.

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1 hours ago Pour in the egg mixture and tilt to distribute evenly. Reduce the heat to medium-low and cook until the bottom is light golden, lifting the edges to allow uncooked egg to flow underneath, 3 to …

Rating: 3/5(1)
Calories: 336 per serving
Total Time: 35 mins
1. Heat 1 teaspoon oil in a 10-inch nonstick skillet over medium heat. Add bell pepper and cook until tender, about 2 minutes. Add garlic and crushed red pepper; cook, stirring, for 30 seconds. Transfer to a plate. Wipe out the pan.
2. Whisk eggs in a medium bowl. Stir in artichoke hearts, Parmesan, oregano, salt, pepper and the bell pepper mixture.
3. Set a rack about 4 inches from the heat source; preheat the broiler.
4. Brush the pan with the remaining 1 teaspoon oil; heat over medium heat. Pour in the egg mixture and tilt to distribute evenly. Reduce the heat to medium-low and cook until the bottom is light golden, lifting the edges to allow uncooked egg to flow underneath, 3 to 4 minutes. Place the pan under the broiler and cook until the top is set, 1 1/2 to 2 1/2 minutes. Slide the frittata onto a platter and cut into wedges.

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Just Now In a 10-in. cast-iron or other ovenproof skillet, heat oil over medium-high heat. Add potatoes with onion; cook and stir until tender, 3-4 minutes. Reduce heat; pour in egg mixture. Cook, covered, until nearly …

Servings: 4
Estimated Reading Time: 50 secs
Category: Breakfast, Brunch
Total Time: 30 mins
1. Preheat broiler. In a large bowl, whisk the first 8 ingredients.
2. In a 10-in. cast-iron or other ovenproof skillet, heat oil over medium-high heat.
3. Add potatoes with onion; cook and stir until tender, 3-4 minutes.
4. Reduce heat; pour in egg mixture. Cook, covered, until nearly set, 5-7 minutes., Broil 3-4 in. from heat until eggs are completely set, 2-3 minutes.

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2 hours ago 3. Combine 1/4 cup of the cheese, egg whites and egg yolks in a bowl; stir well. Set aside. 4. Melt butter in a 10-inch nonstick skillet over medium heat. Add the potato, onion, bell pepper, bacon and garlic; sauté 5 minutes. Stir in egg mixture; spread evenly in bottom of skillet. Cook over medium-low heat for 5 minutes or until almost set.

Total Time: 50 mins

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6 hours ago Frittatas are an easy, elegant way to get a meal on the table and use up lingering vegetables or leftover meats. Here, our best frittata recipes

Estimated Reading Time: 2 mins

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5 hours ago In a bowl whisk together the eggs and egg whites, season to taste with salt and pepper. Add the vegetables and cheese to the egg mixture and stir until combined. Pour the egg mixture into …

Rating: 5/5(12)
Total Time: 34 mins
Category: Breakfast
Calories: 102 per serving
1. Preheat the oven to 400 degrees. Heat the oil in an 8-inch pan over medium-high heat.
2. Add the red onion to the pan and cook, stirring occasionally, for 3-4 minutes or until onion has softened.
3. Add the red pepper and cook for another 3 minutes or until the pepper has softened.
4. Add the broccoli to the pan along with 1 tablespoon of water and cook, stirring occasionally, until broccoli is tender.

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9 hours ago Place mixture in a colander, pressing until barely moist. Step 3. Combine milk, basil, salt, pepper, eggs, and egg whites; stir well with a whisk. Add leek mixture and potato. Pour into a 10-inch …

Rating: 5/5(14)
Calories: 185 per serving
Servings: 6
1. Preheat oven to 350°.
2. Melt butter in a Dutch oven over medium heat. Add leek; sauté 4 minutes. Add spinach; sauté 2 minutes or until spinach wilts. Place mixture in a colander, pressing until barely moist.
3. Combine milk, basil, salt, pepper, eggs, and egg whites; stir well with a whisk. Add leek mixture and potato. Pour into a 10-inch round ceramic baking dish or pie plate coated with cooking spray. Sprinkle with breadcrumbs and top with cheese. Bake at 350° for 25 minutes or until center is set.
4. Preheat broiler.

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9 hours ago Pour over the egg mixture. Sprinkle the cheese on top. Using a fork, distribute the cheese around a little to incorporate it into the eggs. Bake for 15 to 17 minutes, or until the edges are set and …

Rating: 5/5(10)
Total Time: 30 mins
Category: Easy
Calories: 273 per serving
1. Preheat the oven to 400F. Whisk eggs, heavy cream and salt until you get a smooth and even texture. Set aside.
2. Cut tomatoes in half. Chop bell peppers into small pieces.
3. Melt butter and coat the sides of the baking dish with it. Spread vegetables evenly on the bottom of the pan.
4. Pour over the egg mixture. Sprinkle the cheese on top. Using a fork, distribute the cheese around a little to incorporate it into the eggs. Bake for 15 to 17 minutes, or until the edges are set and the top is lightly browned.

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4 hours ago Drain well. Transfer to a large bowl and toss with garlic and 1/4 teaspoon salt. Set aside. Step 3. Heat 1 tablespoon oil in a large ovenproof nonstick skillet over medium heat. Add the turnips, onion and the …

1. Preheat oven to 425 degrees F.
2. Bring a large pot of water to a boil. Add broccoli rabe (or broccolini) and cook until very tender, about 5 minutes for broccoli rabe (or 6 to 7 minutes for broccolini). Drain well. Transfer to a large bowl and toss with garlic and 1/4 teaspoon salt. Set aside.
3. Heat 1 tablespoon oil in a large ovenproof nonstick skillet over medium heat. Add the turnips, onion and the remaining 1/4 teaspoon salt. Spread and pat the mixture into an even layer; cook, without stirring, for 2 minutes. Then stir the mixture and scrape up any browned bits. Pat the mixture back into an even layer and continue cooking, without stirring, for 2 minutes. Stir again, spread back into an even layer and cook until mostly golden brown, 2 to 4 minutes more. Transfer to a plate. Wash and dry the pan.
4. Whisk eggs, egg whites and milk in a medium bowl. Heat the remaining 1 tablespoon oil in the pan over medium heat. Add the egg mixture and cook, stirring briefly, until beginning to set, about 1 minute. Remove from the heat. Spoon the turnip mixture evenly over the eggs. Top with cheese, then the broccoli rabe (or broccolini).

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6 hours ago Step 1. Position rack in upper third of oven; preheat broiler. Advertisement. Step 2. Heat oil in a large broiler-safe nonstick or cast-iron skillet over medium-high heat. Add onion and zucchini and cook, …

1. Position rack in upper third of oven; preheat broiler.
2. Heat oil in a large broiler-safe nonstick or cast-iron skillet over medium-high heat. Add onion and zucchini and cook, stirring frequently, until soft, 3 to 5 minutes.
3. Meanwhile, whisk eggs, salt and pepper in a bowl. Pour the eggs over the vegetables in the pan. Cook, lifting the edges to allow uncooked egg from the middle to flow underneath, until nearly set, about 2 minutes. Arrange mozzarella and sun-dried tomatoes on top and place the skillet under the broiler until the eggs are slightly browned, 1 1/2 to 2 minutes. Let stand for 3 minutes. Top with basil.
4. To release the frittata from the pan, run a spatula around the edge, then underneath, until you can slide or lift it out onto a cutting board or serving plate. Cut into 4 slices and serve.

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7 hours ago Advertisement. Step 2. Add potatoes and cook, stirring, until they start to brown, about 4 minutes. Add asparagus and cook until heated through. Remove the vegetables from the pan; season …

Rating: 3/5(1)
Total Time: 35 mins
Category: Healthy Frittata Recipes
Calories: 228 per serving
1. Preheat the broiler. Heat 2 teaspoons oil in a large, ovenproof, nonstick skillet over medium heat. Add onion, garlic, rosemary and half of the tomato; cook, stirring, until the onion is tender, about 8 minutes.
2. Add potatoes and cook, stirring, until they start to brown, about 4 minutes. Add asparagus and cook until heated through. Remove the vegetables from the pan; season with salt and pepper.
3. Wipe out the pan, brush with the remaining 1 teaspoon oil, and return it to low heat.
4. Lightly whisk whole eggs, egg whites and cheese in a medium bowl. Add the vegetables to the egg mixture and pour into the pan, gently stirring to distribute the vegetables. Cook over low heat until the underside is light golden, 5 to 8 minutes.

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8 hours ago Frittata: Increase oven temperature to 425 degrees, with the rack in the upper third of the oven. Lightly beat eggs in a large bowl with a whisk. Season with …

Rating: 5/5(33)
Category: Food & Cooking, Breakfast & Brunch Recipes
1. Tomatoes: Preheat oven to 325 degrees. In a 9-inch pie plate, place tomatoes and garlic cloves. In a small bowl, whisk together olive oil, balsamic vinegar, thyme, light-brown sugar, and salt. Drizzle over tomatoes and garlic and bake in the oven until tomatoes are wilted and caramelized, 40 to 45 minutes. Set aside.
2. Frittata: Increase oven temperature to 425 degrees, with the rack in the upper third of the oven. Lightly beat eggs in a large bowl with a whisk. Season with salt and pepper; set aside.
3. In a 12-inch nonstick skillet, heat oil over medium-high heat. Add onions, season with salt and pepper, and cook, stirring, until tender, 12 to 15 minutes. Reduce heat to medium and add the stems of the chard; cook until tender, 3 minutes. Add the chard leaves and stir to combine. Cook until wilted, about 1 minute. Pour egg mixture into skillet. Cook, using a heatproof spatula to gently stir and push eggs from edges to center of pan so runny parts run underneath, until eggs begin to set, about 2 minutes.
4. Scatter cooked tomatoes on top of the frittata and evenly distribute feta cheese on top. Transfer frittata to oven and cook until top is set and has puffed slightly, about 15 minutes.

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8 hours ago Cook until the bottom is set, about 3 minutes. Sprinkle the cheese on top and bake the frittata for about 8 minutes, until fluffy and set. Slide the frittata onto a platter, cut into wedges and serve.

Rating: 1/5
Total Time: 30 mins
Servings: 4

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Just Now In medium size bowl, using a fork, blend together eggs, Parmesan, pepper, and salt. Heat 12-inch non-stick, oven safe saute pan over medium high heat. Add butter to pan and melt. Add asparagus and

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Just Now Mushroom Frittata Cooking Light. This recipe from Cooking Light is a great idea for a brunch or perfect for a slow Saturday morning. Note: To make this compliant for the Paleo diet, omit the cheese. (But it adds a lot of flavor!!) Mushroom Frittata. 1 (8-ounce) package exotic mushroom blend;

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Just Now Stir spinach into egg mixture. Advertisement. Step 2. Remove heated dish from oven and coat with cooking spray. Immediately pour in egg mixture and top with 1 tablespoon cheese. Bake …

Ratings: 61
Calories: 226 per serving
Category: Food & Cooking, Quick & Easy Recipes
1. Place a 1-cup ovenproof baking dish on a rimmed baking sheet and place in oven; preheat oven to 450 degrees. While oven is heating, whisk together egg and egg whites, 1 tablespoon cheese, milk, 1/4 teaspoon salt, and pinch of pepper. In a small skillet, heat teaspoon oil over medium; add shallot and cook until softened, about 2 minutes. Add spinach; cook until wilted, about 2 minutes. Season with salt and pepper. Stir spinach into egg mixture.
2. Remove heated dish from oven and coat with cooking spray. Immediately pour in egg mixture and top with 1 tablespoon cheese. Bake until frittata is puffed up and golden brown, about 15 minutes. Toss greens with vinegar and 3/4 teaspoon oil; season with salt and pepper. Serve frittata with salad.

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3 hours ago 17 frittata recipes cooking light 2014-08-25 · The frittata is a high-wow, low-difficulty dish, though some cooks shy away, thinking that the two-stage stovetop/oven technique is tricky (it's not).

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Frequently Asked Questions

How long do you bake a frittata?

Bake for 20 to 25 minutes (keep an eye on it), until the eggs are puffed and appear cooked, and the center of the frittata jiggles just a bit when you give it a gentle shimmy. Remove the frittata from the oven and place it on a cooling rack to cool. Garnish with herbs, slice with a sharp knife, and serve.

Are frittatas healthy?

This Healthy Vegetable Frittata is also a great low-carb option and is gluten-free. Frittatas are great for sharing and can make an excellent lean breakfast, lunch or light dinner meal. Frittatas are excellent for brunch as they can be served hot, warm or cold.

What is a frittata Muffin?

A traditional frittata is cooked in a skillet, but these muffin frittatas make for a filling and healthy snack or meal. Frittata muffins have the same fresh, appetizing taste as traditional frittatas, with bursts of flavor when you bite into the meat, cheese, or vegetables packed into the eggs.

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