Cooks Country Amish Cinnamon Bread Recipe

23:18. Pennsylvania Dutch Country. Episode • Cook's Country. The Complete Cook’s Country TV Show Cookbook. Get every recipe (500+) and product review from all 14 seasons and cook along with the cast of the hit show. Save 43% Now.

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More about "amish cinnamon bread from cooks country recipes". 2018-04-17 · Instructions. Preheat oven to 350 degrees. Combine butter, 2 cups of sugar, and 2 eggs in a stand mixer, and beat until creamy.

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How to Make Amish Cinnamon Bread. Preheat the oven to 350 degrees F. Lightly grease two 9×5-inch loaf pans and set aside. In a large bowl, cream together the butter, sugar, eggs, and vanilla using a handheld mixer. Using a rubber spatula, add the buttermilk, flour, and baking soda just until combined.

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A quick version of Amish Cinnamon Bread with a cinnamon-sugar crust. Recipe: https://cooks.io/3nB7kVh

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More about "cooks country amish cinnamon bread recipes" AMISH CINNAMON BREAD RECIPE MYRECIPES. From myrecipes.com 2015-08-20 · Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan).

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Directions. Instructions Checklist. Step 1. Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). Mix in separate bowl the 2/3 c sugar and cinnamon. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan.

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Preheat oven to 325f degrees. Spray two 8x4-inch bread loaf pans (or 8 mini loaf pans) with nonstick cooking spray. In a small bowl, mix together the sugar and cinnamon. Sprinkle half of the cinnamon sugar mixture on the sides and bottom of loaf pans. In a large bowl, stir together buttermilk, oil, eggs and vanilla.

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Beat by hand. Then add: 1 c. raisins or apples (or both) (apples that cook up are best) 1 c. chopped nuts. Pour mixture into 2 greased loaf pans. Bake at 325 degrees for 1 hour. Note: I prefer to use Granny Smith apples and leave out the raisins. My electric oven requires 15-20 more minutes baking time. You can tell by checking!

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In a medium bowl, whisk together the flour and baking soda. Set aside. In a large bowl, beat together the butter, eggs, and 2 cups of sugar until creamy. Add the buttermilk and dry ingredient mixture. Fold in until combined. In a small bowl, combine the remaining ⅔ cup sugar with the cinnamon. Stir to mix.

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In a separate bowl whisk together the flour, baking powder, baking soda, salt and ground cinnamon. Combine both mixtures and add buttermilk and sour cream. Mix with mixer. Fold in cinnamon chips with a spoon. Spray a 9 x 5 bread pan with cooking spray and add mixture. (I sprinkle a little white sugar on top before baking)

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Add one at a time and mix well after each. Grease and flour either bundt pan or two loaf pans. Bake at 350 degrees for 50-60 minutes. After cooled, add icing.

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How do You Make Amish Cinnamon Bread. Preheat the oven to 350°F and spray a loaf pan with nonstick baking spray then set aside. In a large bowl, cream together butter, sugar, and eggs until smooth and pale. To this mixture, add in the milk, flour, and baking soda and stir until just combined.

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Amish Cinnamon Bread Last fall, we decided to subscribe to Cook's Country . Somehow, the December/January issue arrived after the February/March issue and then we went on vacation and it was Easter and suddenly summer and I forgot about the recipe for Amish Cinnamon Bread that was in the delayed issue.

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If you love cinnamon, then our Amish Cinnamon Bread needs to be on your holiday baking list. Click here to access the recipe: https://cooks.io/2EkwmkT

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Reply Linda W February 9, 2021 at 10:14 am. LOVE this bread and recipe. I made two changes: 1-I used vegetable oil to generously grease bottom, sides and tube (no parchment) and took about 3 Tbsp of the cinnamon/sugar mixture and covered the bottom and sides of the pan before adding mixture then used the rest of cinnamon/sugar on top.

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Apple Fritter Bread is an easy pull-apart bread recipe made with cinnamon rolls and apples. This is the perfect fall breakfast or dessert recipe. 5 from 1 vote Prep Time 10 minutes Cook Time 35 minutes Total Time 45 minutes Yield 8 servings Serving Size 1 slice Save Leave a Review Print Recipe Ingredients 1 tube Pillsbury Cinnamon Rolls (8 count)

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Frequently Asked Questions

How do you make amish cinnamon bread?

Variations of Amish Cinnamon Bread?

  • Add ½ cup chopped pecans, walnuts, or macadamia nuts to the batter
  • Mix in ½ cup dried cranberries, raisins, golden raisins, or another dried fruit
  • Add ½ cup milk chocolate chips, peanut butter chips, butterscotch chips, or white chocolate chips

How to make amish cinnamon bread?

How to Make Amish Cinnamon Bread. Preheat the oven to 350 degrees F. Lightly grease two 9×5-inch loaf pans and set aside. In a large bowl, cream together the butter, sugar, eggs, and vanilla using a handheld mixer. Using a rubber spatula, add the buttermilk, flour, and baking soda just until combined.

How to make amish bread starter?

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  • To help with that, we decided to test out a bunch of popular holiday hacks and habits! ...
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How do you make homemade cinnamon bread?

Steps

  1. Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
  2. In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. ...
  3. Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.

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