Copycat Recipe For Pecan Sandies

Preheat oven to 350 degrees. Measure flour, cream of tartar, and baking soda together and set aside. Beat vegetable shortening and sugars …

Rating: 5/5(4)
Total Time: 1 hr
Category: Dessert
Calories: 57 per serving
1. Preheat oven to 350 degrees.
2. Measure flour, cream of tartar, and baking soda together and set aside. Beat vegetable shortening and sugars together until fluffy. Add vanilla, salt, and egg to sugars and butter mixture beat until smooth.
3. Add flour, baking soda, and cream of tartar to sugar and shortening mixture about a third at a time. Beat until completely mixed through. The dough will seem a little thick.
4. Stir pecans into cookie dough with a spoon and blend well. Chill dough for 30 - 45 minutes. Roll cookie dough into a 1 - 1 1/4 inch balls and place on an ungreased cookie sheet. Flatten balls to 1/4 inch thick. Bake in a preheated oven for 12 - 15 minutes until they are slightly golden.

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Pecan sandies are tasty treats that are a shortbread cookie bursting with the aroma of real butter, stuffed with roasted pecans, and then dusted with powdered sugar. They’re called sandies because of their crumbly shortbread texture. Why This is the Best Recipe for Pecan Sandies. This is a tried and true recipe.

Ratings: 4
Calories: 102 per serving
Category: Dessert

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Set aside. In a mixing bowl, cream the butter, vegetable oil, and sugar. Add the egg and vanilla. Add the baking soda, cream of tartar, and salt. Mix well. Stir in the ½ cup ground pecans and the remaining ½ cup pecan pieces. Stir in the flour, mixing well. Scoop the dough out onto the prepared baking sheets by the tablespoonful.

Rating: 5/5(1)
Total Time: 34 mins
Category: Cookies
Calories: 314 per serving

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[Recipe] Copycat Pecan Sandies. General; Jump to Recipe Print Recipe. Sometimes you just want a simple cookie. No hard-to-find ingredients, no temperamental recipes, no long chilling times. Just a straightforward, sweet, buttery cookie. That’s exactly what this recipe is. If you want delicious cookies in 30 minutes or less and don’t want to

Cuisine: American
Category: Dessert, Snack

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In a large bowl, cream together the shortening, sugar, and salt with an electric mixer on medium speed. 3. Add the eggs and beat well. 4. While mixing, slowly add the flour, baking soda, water, vanilla, and lemon juice. 5. Chop the pecans into very small bits using a food processor or blender on low speed.

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A friend of ours loves Keebler Pecan Sandies. After about 200 or so cookies and making a fabulous pecan sugar cookie, the elves would be proud of this copycat recipe.Or maybe a little jealous? Many different types of cookies were baked along the way in an attempt to crack the magic behind this crunchy, delicious addictive cookies.

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Ingredients For keebler copycat pecan sandies cookies recipe yummly. 2 sticks butter unsalted, 1/2 lb., softened. 1 cup vegetable oil. 1 cup sugar granulated. 1 cup confectioner's sugar sifted. 2 eggs large. 1 teaspoon vanilla extract. 4 cups flour all purpose, 500 gr. 1 …

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KEEBLER PECAN SANDIES (copycat recipe) 1 cup pecans halves 1 1/2 cups vegetable shortening 3/4 cup white granulated sugar 1 1/2 teaspoons salt 2 eggs 4 cups all-purpose flour 1/4 teaspoon baking soda 2 tablespoons water Preheat the oven to 325 degrees F. Chop the pecans into very small bits using a food processor or blender on low speed.

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In this recipe , we’ll show you how to make Keebler Copycat Pecan Sandies Cookies. Ingredients. 1/2 cup vegetable shortening 1/2 cup sugar 1/2 cup powdered sugar 1 beaten egg 1/4 teaspoon salt 1/2 teaspoon cream of tartar 1/2 teaspoon baking soda 1 teaspoon vanilla 1 3/4 cup flour 1/2 cup finely chopped pecans. How to make

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Advertisement. Step 2. Bake pecans in the preheated oven until fragrant and lightly toasted, 5 to 10 minutes. Cool completely and chop in a food processor. Step 3. Beat butter in a large bowl with an electric mixer until creamy. Add sugar and beat until light and fluffy; beat in egg yolk, vanilla extract, and salt.

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Making Keebler Pecan Sandies recipe. In this recipe video, we'll show you how to make Keebler pecan Sandies. These are amongst the most popular Keebler cooki

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Preheat oven to 375 degrees F (190 degrees C). In a large bowl, cream together the margarine, vegetable oil, 1 cup white sugar and confectioners' sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, cream of tartar and salt; stir into the creamed mixture. Mix in the pecans.

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Instructions. Preheat the oven to 325°. Line baking sheets with parchment. In a medium bowl, whisk together the flour, salt, and baking soda. Set aside. In a large bowl with a hand mixer, cream together the butter, shortening, and sugar on …

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Ingredients: 1 1/2 c Vegetable shortening; 3/4 c Granulated sugar; 1 1/2 tsp. Salt; 2 Eggs; 4 c All purpose flour; 1/4 tsp. Baking soda; 2 tb Water; 1 c Shelled pecans

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How to make pecan sandies. Make the dough: Use an electric mixer to beat cold butter, brown sugar, confectioners’ sugar, cinnamon and salt together until combined. Add egg yolk and mix until combined. Mix in flour, then add the chopped pecans and mix until incorporated. Chill dough: Roll dough into a 12-inch log and wrap it in plastic wrap.

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Directions. Preheat oven to 300°. In a large bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans.

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This is my favorite recipe for pecan sandies and tastes just like the store bought ones. The recipe is from copykat.com, but I wanted to save it here, and in my special cookbo Ingredients For copycat keebler pecan sandies. 1/2 cup vegetable shortening. 1/2 cup white sugar. 1/2 cup powdered sugar. 1 egg, beaten. 1/4 teaspoon salt.

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Frequently Asked Questions

How do you make pecan sandies?

Directions

  • Preheat oven to 300°. In a large bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans.
  • Roll dough into 1-in. balls. Place on ungreased baking sheets and flatten with fingers.
  • Bake 20-25 minutes or until bottom edges are golden brown. Cool on a wire rack. When cool, dust with confectioners' sugar.

How to make pecan sandies?

How to Make Pecan Sandies. Cream butter until smooth. Beat in sugar, until fluffy. Then, add egg and vanilla. Mix in pecans and flour. Roll into a log about 1 ½ inches thick. Wrap in wax paper and refrigerate 4 hours to overnight. Preheat oven to 350 degrees. Remove wax paper, slice into ½ inch slices.

How do you make sweet and spicy pecans?

  • If you are very sensitive to spices, you might want to reduce the cayenne. ...
  • If you don't have a microwave, you can melt the butter in a saucepan on the stove. ...
  • You can use other nuts in place of the pecans. ...
  • Store the sweet and spicy pecans in an airtight container at room temperature. ...

What is the best pecan pie recipe?

Instructions

  • Preheat oven to 350º F.
  • Add granulated sugar and eggs to a large bowl. Whisk together until well-combined. Add in corn syrup, melted butter, vanilla, and salt. ...
  • Place in oven and bake 45 minutes to 1 hour, depending on your oven. ...
  • You’ll want to make sure that the center of the pie does not jiggle a great deal when you move the pie pan slightly. ...

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