Copycat Recipe For Pecan Sandies

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4 hours ago teaspoon baking soda 1 teaspoon vanilla 1 3 ⁄ 4 cups flour 1 ⁄ 2 cup finely chopped pecans DIRECTIONS Preheat oven to 350 degrees. Measure flour, cream …

Rating: 4/5(14)
Total Time: 30 mins
Category: Dessert
Calories: 58 per serving
1. Preheat oven to 350 degrees.
2. Measure flour, cream of tarter, and baking soda together and set aside.
3. Cream vegetable shortening and sugars together until fluffy.
4. Add vanilla, salt, and egg to sugar mixture and beat until smooth.

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4 hours ago 1 cup powdered sugar Instructions Cream together the butter and sugar. Add the water and vanilla, and mix well. Mix in the flour and pecans and chill the …

Rating: 5/5(3)
Total Time: 40 mins
Category: Dessert
Calories: 102 per serving

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8 hours ago How to make pecan sandies: Preheat your oven to 350 degrees. Line some baking sheets with parchment paper or lightly spray with non-stick cooking …

Rating: 5/5(1)
Total Time: 34 mins
Category: Cookies
Calories: 314 per serving
1. Preheat the oven to 350 degrees. Line baking sheets with parchment paper or lightly spray with non-stick cooking spray.
2. Measure out 1/2 cup of the pecans and pulse them in a food processor until they are finely ground. Be careful not to process them into nut butter though. Set aside.
3. In a mixing bowl, cream the butter, vegetable oil, and sugar.
4. Add the egg and vanilla.

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Just Now 1. Preheat the oven to 325 degrees F. 2. In a large bowl, cream together the shortening, sugar, and salt with an electric mixer on medium speed. 3. Add the eggs and beat well. 4. While mixing, slowly add the flour, baking soda, water, vanilla, and lemon juice. 5. Chop the pecans into very small bits using a food processor or blender on low speed.

Category: Cookie/Brownie
Calories: 58 per serving
Total Time: 30 mins

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3 hours ago Pour pecans into food processor and chop into small pieces. Add the next 6 ingredients and pulse to mix. 3. Cut butter into small pieces and add to food processor, processing until incorporated. It will not come together as a dough. 4. In a small bowl, beat the vanilla into the egg white.

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7 hours ago [Recipe] Copycat Pecan Sandies. General; Jump to Recipe Print Recipe. Sometimes you just want a simple cookie. No hard-to-find ingredients, no temperamental recipes, no long chilling times. Just a straightforward, sweet, buttery cookie. That’s exactly what this recipe is. If you want delicious cookies in 30 minutes or less and don’t want to

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Just Now Spread pecans out on a baking sheet. Step 2 Bake pecans in the preheated oven until fragrant and lightly toasted, 5 to 10 minutes. Cool completely and …

Rating: 5/5(39)
Total Time: 5 hrs
Servings: 12
Calories: 307 per serving
1. Preheat the oven to 375 degrees F (190 degrees C). Spread pecans out on a baking sheet.
2. Bake pecans in the preheated oven until fragrant and lightly toasted, 5 to 10 minutes. Cool completely and chop in a food processor.
3. Beat butter in a large bowl with an electric mixer until creamy. Add sugar and beat until light and fluffy; beat in egg yolk, vanilla extract, and salt. Slowly mix pecans into butter mixture. Stir flour into pecan mixture until dough begins to come together.
4. Roll the dough into a ball and divide it in half. Roll each dough half into a 1 1/2-inch thick log. Wrap each log in wax paper and refrigerate, 4 hours to overnight.

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6 hours ago Mix in the pecans. Roll dough into 1 inch balls and roll each ball in remaining white sugar. Place the cookies 2 inches apart onto un~greased cookie …

Cuisine: American
Total Time: 42 mins
Category: Dessert
Calories: 225 per serving
1. Preheat oven to 325 degrees F.
2. In a large bowl, cream together the butter, vegetable oil, 1 cup white sugar and confectioners' sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. Combine the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture. Mix in the pecans.

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1 hours ago A friend of ours loves Keebler Pecan Sandies. After about 200 or so cookies and making a fabulous pecan sugar cookie, the elves would be proud of this copycat recipe.Or maybe a little jealous? Many different types of cookies were baked along the way in an attempt to crack the magic behind this crunchy, delicious addictive cookies.

Rating: 5/5(1)
Total Time: 1 hr 40 mins
Category: Dessert
Calories: 100 per serving

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2 hours ago In this recipe , we’ll show you how to make Keebler Copycat Pecan Sandies Cookies Ingredients 1/2 cup vegetable shortening 1/2 cup sugar 1/2 cup powdered sugar 1 beaten egg 1/4 teaspoon salt 1/2 teaspoon cream of tartar 1/2 teaspoon baking soda 1 teaspoon vanilla 1 3/4 cup flour 1/2 cup finely chopped pecans How to make

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Just Now In a large mixing bowl or the bowl of a stand mixer fitted with paddle attachment, cream the butter, oil, granulated and powdered sugars together until nice and smooth. Add egg and vanilla …

Category: Dessert
Total Time: 46 mins
Estimated Reading Time: 2 mins
Calories: 135 per serving
1. In a large mixing bowl or the bowl of a stand mixer fitted with paddle attachment, cream the butter, oil, granulated and powdered sugars together until nice and smooth. Add egg and vanilla and beat until completely incorporated, scraping down sides of bowl as necessary.
2. Sift flour, baking powder and salt into bowl and mix until just combined. Stir in pecans, then cover and refrigerate dough for 25–30 minutes. While the dough is resting, preheat oven to 375 degrees and line a baking sheet with parchment paper.
3. Scoop dough into 1" balls and place on prepared baking sheet at least 3" apart and press lightly until cookies are about ½" thick. Sprinkle top of each cookie with a light dusting of granulated sugar and bake 10–11 minutes or until tops of cookies change to a dry look.
4. Remove from oven and cool completely on wire racks then enjoy!

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2 hours ago How to Make Pecan Sandies Cream butter until smooth. Beat in sugar, until fluffy. Then, add egg and vanilla. Mix in pecans and flour. Roll into a log about 1 …

Rating: 4.5/5(55)
Total Time: 4 hrs 27 mins
Category: Baking, Christmas Cookies, Snacks
Calories: 132 per serving
1. In a large mixing bowl, cream butter until soft.
2. Blend in sugar until fluffy.
3. Mix in the egg and vanilla extract.
4. Blend in the pecans.

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8 hours ago 1 1/2 cups chopped pecans 1 1/2 cups toffee bits 6 Tbsp granulated sugar (for rolling cookies) Instructions Cream butter and sugars in a large mixing bowl. Beat in oil, eggs, and almond …

Rating: 5/5(2)
Total Time: 32 mins
Category: Dessert: Cookies
Calories: 138 per serving
1. Cream butter and sugars in a large mixing bowl. Beat in oil, eggs, and almond extract. Stir in the flours, soda, cream of tartar, and salt. Add the pecans and toffee bits and stir till just combined.
2. Roll in balls, then roll in sugar. Place on lightly greased or silpat lined cookie sheets. Flatten with a fork.
3. Bake at 350° for about 12-14 minutes.

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8 hours ago Preheat oven to 300°. In a large bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans. Roll dough into 1-in. balls. Place on …

Rating: 5/5(43)
Category: Desserts
Servings: 60
Total Time: 40 mins
1. Preheat oven to 300°. In a large bowl, cream butter and sugar.
2. Add water and vanilla; mix well. Gradually add flour; fold in pecans. , Roll dough into 1-in. balls.
3. Place on ungreased baking sheets and flatten with fingers. , Bake 20-25 minutes or until bottom edges are golden brown.
4. Cool on a wire rack. When cool, dust with confectioners' sugar.

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Just Now Preheat the oven to 350 degrees F and line baking pans with parchment. Unwrap the logs of dough and brush with the remaining egg yolk. Roll the logs in the remaining chopped pecans, …

1. Place the butter, granulated sugar, and powdered sugar in a large mixing bowl and beat together just until smooth.
2. Stir in 1 egg yolk and the vanilla, until combined.
3. Add the flour, 1 cup of the pecans, the cinnamon, and salt, and mix together just until a stiff dough forms.
4. Form the dough into 2 logs, wrap them in parchment, and chill in the refrigerator for 1 hour or in the freezer for 20 minutes.

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8 hours ago Pecan Sandies. Pecan Sandies cookie recipe with powdered sugar are shortbread cookies with pecans. These real simple pecan sandies can be crisp and chewy at the same time. The rich, buttery and tasty Pecan Sandies is easy to do and can be enjoyed …

Rating: 5/5(8)
Estimated Reading Time: 7 mins
Servings: 4
Total Time: 35 mins

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7 hours ago Pecan halves, for garnish (optional) Instructions Preheat the oven to 325°. Line baking sheets with parchment In a medium bowl, whisk together the flour, salt, and baking soda. Set aside. In …

Reviews: 22
Category: 300+ Best Cookies Recipes
Cuisine: American
Total Time: 50 mins
1. Preheat the oven to 325°. Line baking sheets with parchment
2. Whisk the flour, salt, and baking soda in a bowl till well combined. Set aside.
3. Put the butter and sugar in the bowl of a stand mixer fitted with a paddle attachment. Beat on medium about 3 minutes, till light and fluffy. Add the egg, vanilla, and water and beat until incorporated, about 1 minute (don't worry if the mixture looks curdled).
4. Slowly mix in the flour till combined, then the pecans.

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3 hours ago Making Keebler Pecan Sandies recipe. In this recipe video, we'll show you how to make Keebler pecan Sandies. These are amongst the most popular Keebler cooki

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4 hours ago Ingredients: 1 1/2 c Vegetable shortening; 3/4 c Granulated sugar; 1 1/2 tsp. Salt; 2 Eggs; 4 c All purpose flour; 1/4 tsp. Baking soda; 2 tb Water; 1 c Shelled pecans

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2 hours ago Pecan sandies have a richness that comes from both the molasses used to make brown sugar and the butter and pecans that make up most of the cookie dough. Not dissimilar from …

Servings: 18
Total Time: 45 mins
Category: Food, Desserts
1. Preheat oven to 350°F. Place pecans in a metal roasting pan and roast in the oven until just toasted and smelling nutty, about 8 minutes; set aside to cool. Line 2 baking sheets with parchment paper.
2. In the bowl of a mixer, beat together butter, brown sugar, and granulated sugar until lightened and fluffy, about 3 minutes. Add vanilla extract and salt; beat to combine. Add cinnamon and flour, and incorporate on low until no dry pockets remain. Add pecans and stir to incorporate pecans into dough.
3. Scoop and shape 1 1/2 inch balls of dough and place 2 inches apart on cookie sheets. Use the bottom of a glass or ramekin to press down on a ball until it creates a disc that’s 1/2-inch thick. Repeat with remaining dough balls.
4. Bake, rotating halfway through baking, until the edges are set and just begin to take on color, 18 to 20 minutes. Allow to cool before serving.

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6 hours ago Directions Preheat the oven to 350 degrees F. Spread the pecans on a rimmed baking sheet and bake until browned, 10 to 12 minutes. Let cool completely. Sift 3/4 cup flour, the salt and …

Rating: 5/5(2)
Author: Food Network Kitchen
Servings: 36
Difficulty: Easy
1. Preheat the oven to 350 degrees F. Spread the pecans on a rimmed baking sheet and bake until browned, 10 to 12 minutes. Let cool completely. Sift 3/4 cup flour, the salt and baking powder into a medium bowl.
2. Pulse the toasted nuts with the remaining 2 tablespoons flour in a food processor until finely ground.
3. Beat the butter, confectioners' sugar and vanilla in a large bowl with a mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Add the flour mixture and stir with a wooden spoon until just combined, then stir in the nut mixture. Pat the dough into a rectangle on a piece of plastic wrap; wrap and refrigerate until firm, at least 2 hours or overnight.
4. Position racks in the upper and lower thirds of the oven and preheat to 325 degrees F. Line 2 baking sheets with parchment paper. Roll out the dough between 2 pieces of parchment into a 9-by-6-inch rectangle, slightly less than 1/4 inch thick. Sprinkle the dough with turbinado sugar, then gently press the sugar into the dough using a rolling pin. Slice into sixths crosswise and lengthwise to make 36 rectangles. Arrange about 1 inch apart on the prepared baking sheets. Pierce each rectangle a few times with a fork, then press a pecan onto each. Bake, switching the position of the pans halfway through, until golden brown, 10 to 12 minutes. Let cool 3 minutes on the baking sheets, then transfer to racks to cool completely.

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8 hours ago With a large spoon, add the pecans and mix. Cover the bowl with plastic wrap and chill for 30-45 minutes. Pre-heat oven to 350 degrees. Roll dough out in 1 1/2 - 2 inch balls and put on to an …

Rating: 4.6/5(18)
Total Time: 58 mins
Category: Dessert
Calories: 201 per serving
1. Mix together flour, baking soda, and cream of tartar and set aside.
2. In the bowl of a stand mixer, or another large bowl (if using a hand mixer), cream butter, and sugars together until fluffy. Then add vanilla, salt, and egg and beat until smooth.
3. Slowly add the flour mixture to the sugar mixture and mix well after every addition, the dough will be a little thick.
4. With a large spoon, add the pecans and mix.

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8 hours ago 1/2 cup granulated sugar, for decoration Steps: Preheat oven to 375 degrees. In a large bowl, cream together the butter, vegetable oil, 1 cup of white/granulated sugar and confectioners sugar until smooth. Beat in eggs one at a time. Add vanilla. Stir until blended. Combine flour, baking soda, cream of …

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2 hours ago KEEBLER PECAN SANDIES (copycat recipe) 1 cup pecans halves 1 1/2 cups vegetable shortening 3/4 cup white granulated sugar 1 1/2 teaspoons salt 2 eggs 4 cups all-purpose flour 1/4 teaspoon baking soda 2 tablespoons water Preheat the oven to 325 degrees F. Chop the pecans into very small bits using a food processor or blender on low speed.

Board: Copycat Recipe Requests at Recipelink.com
From: Betsy at Recipelink.com, 05-22-2010
Category: Desserts-Cookies, Brownies, Bars

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1 hours ago Get full Copycat Keebler Pecan Sandies Recipe ingredients, how-to directions, calories and nutrition review. Rate this Copycat Keebler Pecan Sandies recipe with 1/2 cup vegetable shortening, 1/2 cup white sugar, 1/2 cup powdered sugar, 1 egg, beaten, 1/4 tsp salt, 1/2 tsp cream of tartar, 1/2 tsp baking soda, 1 tsp vanilla, 1 3/4 cups flour, 1/2 cup finely chopped pecans

Servings: 4
Calories: 1310 per serving
Total Time: 30 mins

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1 hours ago Preheat oven to 325. Cream the butter and powdered sugar until light and fluffy (about 4 minutes) Mix in the vanilla extract. Stir together the flour and salt in a separate bowl. Add this to the …

Rating: 4.8/5(2)
Category: Dessert
Cuisine: American
Total Time: 30 mins
1. Preheat oven to 325
2. Cream the butter and powdered sugar until light and fluffy
3. Mix in the vanilla extract
4. Sift together the flour and salt in a separate bowl

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3 hours ago Subscribe & check out my other videos! www.youtube.com/cookingandcraftingI upload new videos every Monday and Thursday.These cookies were uber delicious. But

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6 hours ago Pecan Sandies Cookie Recipe. Holiday season means baking, and cookies are one of my favorite things to make for friends and family.. These pecan sandies are such a simple cookie recipe, that even the most novice of bakers will be able to master these.They are sweet and buttery with a crisp texture, and I promise that you won’t be able to stop at one!

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5 hours ago Preheat oven to 375 degrees F (190 degrees C). In a large bowl, cream together the butter, vegetable oil, white and brown sugars and confectioners' sugar until smooth. Beat in the eggs …

Rating: 3.8/5(12)
Total Time: 52 mins
Category: Baked Goods, Cookies, Dessert
Calories: 7996 per serving
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, cream together the butter, vegetable oil, white and brown sugars and confectioners' sugar until smooth.
3. Beat in the eggs one at a time
4. Stir in the vanilla.

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9 hours ago This is my favorite recipe for pecan sandies and tastes just like the store bought ones. The recipe is from copykat.com, but I wanted to save it here, and in my special cookbo Ingredients For copycat keebler pecan sandies. 1/2 cup vegetable shortening. 1/2 cup white sugar. 1/2 cup powdered sugar. 1 egg, beaten. 1/4 teaspoon salt.

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6 hours ago Instructions. In a large bowl, beat butter and sugar until creamy, about 3-4 minutes, add the egg yolk and vanilla, beat one minute. Mix in flour, ground pecans, cinnamon, and salt until fully incorporated. Fold in chopped pecans. Cover with plastic wrap and refrigerate for at least 2 hours.

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3 hours ago Pecan Sandies are the perfect nostalgic cookie. They're really great for cookie swaps too or for your Christmas cookie platter. The best part about them isn't the powdered …

Estimated Reading Time: 1 min

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3 hours ago Gradually add flour, beating just until blended. Stir in toasted pecans and vanilla. 3. Divide dough in half; shape each portion into 2 (1 1/4-inch-thick) logs (about 12 inches long). Wrap in …

1. To toast pecans, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Remove from heat; cool.
2. In large bowl, beat butter and sugar with electric mixer on medium speed until fluffy. Gradually add flour, beating just until blended. Stir in toasted pecans and vanilla.
3. Divide dough in half; shape each portion into 2 (1 1/4-inch-thick) logs (about 12 inches long). Wrap in cooking parchment paper; refrigerate 1 hour or until firm.
4. Heat oven to 325°F. Line cookie sheets with cooking parchment paper. Unwrap dough; cut into 1/4-inch slices. On cookie sheets, place slices 1/2 inch apart.

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4 hours ago How to make pecan sandies. Make the dough: Use an electric mixer to beat cold butter, brown sugar, confectioners’ sugar, cinnamon and salt together until combined. Add egg yolk and mix until combined. Mix in flour, then add the chopped pecans and mix until incorporated. Chill dough: Roll dough into a 12-inch log and wrap it in plastic wrap.

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4 hours ago Using a 2Tbsp cookie scoop, scoop dough and place on baking sheet with parchment paper, about 2 inches apart. Dampen a paper towel and press a glass (or measuring cup with flat …

Rating: 5/5(3)
Total Time: 26 mins
Category: Cookies
Calories: 142 per serving
1. Preheat oven to 350 degree F.
2. Cream butter and powdered sugar together in a large bowl. Add flour, salt and vanilla. It becomes very crumbly. Use your hands to mix in the chopped pecans, until it becomes a ball.
3. Using a 2Tbsp cookie scoop, scoop dough and place on baking sheet with parchment paper, about 2 inches apart.
4. Dampen a paper towel and press a glass (or measuring cup with flat bottom) onto the paper towel. Then dip the glass in the reserved granulated sugar. Press glass onto cookie dough to flatted until about 1/2 inch thick.

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8 hours ago Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, pecans, and salt, stirring well with a whisk. Step 3. Place granulated sugar and butter in a medium bowl; beat with …

Calories: 81 per serving
1. Preheat oven to 350°.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, pecans, and salt, stirring well with a whisk.
3. Place granulated sugar and butter in a medium bowl; beat with a mixer at medium speed until fluffy (about 2 minutes). Beat in vanilla extract. Beating at low speed, gradually add flour mixture, and beat just until combined (mixture will be crumbly).
4. Shape dough into 34 (1-inch) balls (about 1 tablespoon each). Place dough balls 2 inches apart on baking sheets coated with cooking spray. Bake at 350° for 20 minutes or until lightly browned.

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2 hours ago PECAN SUGAR COOKIES "A bit like old-fashioned pecan sandies, these rich and nutty cookies truly melt in your mouth." 1 cup toasted pecans, finely ground 1/2 pound (2 sticks) unsalted butter, at room temperature 6 tablespoons granulated or confectioners' sugar 2 teaspoons vanilla extract 2 cups all-purpose flour 1 teaspoon kosher salt*

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5 hours ago Line two baking sheets with parchment paper. In a large mixing bowl or the bowl of a stand mixer fitted with paddle attachment, cream the butter, granulated, and powdered sugars …

Rating: 4.8/5(19)
Total Time: 28 mins
Category: Dessert
Calories: 171 per serving
1. Preheat oven to 375°F. Line two baking sheets with parchment paper.
2. In a large mixing bowl or the bowl of a stand mixer fitted with paddle attachment, cream the butter, granulated, and powdered sugars together until smooth.
3. Add egg and vanilla and beat until completely incorporated, scraping down sides of bowl as necessary.
4. Add the sifted flour, baking powder, and salt into a bowl and mix until just combined.

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3 hours ago Reduce the speed of the mixer to low and add the flour, salt, and mix well. Add the egg yolk and vanilla extract mixing until combined. Add the chopped pecans and mix on low until …

Rating: 5/5(2)
Total Time: 20 mins
Category: Dessert
Calories: 349 per serving
1. Preheat the oven to 350 degrees F. and line a large baking sheet with parchment paper.
2. Using an electric mixer on medium speed, cream together the butter and sugar until light and fluffy.
3. Reduce the speed of the mixer to low and add the flour, salt, and mix well.
4. Add the egg yolk and vanilla extract mixing until combined.

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1 hours ago Pecan Sandies with Toffee. Buttery cookies loaded with pecans and toffee bits. Yum! Cream butter and sugars in a large mixing bowl. Beat in oil, eggs, and almond extract. Stir in the flours, soda, cream of tartar, and salt. Add the pecans and toffee bits and stir till just combined.

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8 hours ago [Recipe] Copycat Pecan Sandies. General; Sometimes you just want a simple cookie. No hard-to-find ingredients, no temperamental recipes, no long chilling times. Just a straightforward, sweet, buttery cookie. That’s exactly what this recipe is. If you want delicious cookies in 30 minutes or less and don’t want to go to […]

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4 hours ago Copycat Keebler Pecan Sandies Recipe. A friend of ours loves Keebler Pecan Sandies. After about 200 or so cookies and making a fabulous pecan sugar cookie, the elves would be proud of this copycat recipe. Or maybe a little jealous? Many different types of cookies were baked along the way in an attempt to crack the magic behind this

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Frequently Asked Questions

How do you make Pecan Sandies?

Preheat oven to 375 degrees F (190 degrees C). In a large bowl, cream together the margarine, vegetable oil, 1 cup white sugar and confectioners' sugar until smooth. Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden.

How do you make sweet and spicy pecans?

Directions Mix the pecans and melted butter in a foil-lined jellyroll pan. Put in a 350 degree oven and bake for 5 minutes. Mix together the sugar and pepper; sprinkle half the sugar mixture over the pecans and bake for 5 more minutes, stirring once. Take pan out of oven and sprinkle remaining sugar mixture over pecans; toss to coat.

How do you make a perfect pecan pie?

Preheat oven to 350 degrees F. In a large saucepan, over medium heat, combine corn syrup, butter, brown sugar, flour, and salt; stir until butter melts. Remove from heat and add eggs and vanilla; mix well. Stir in pecans and pour into pie shell. Bake 55 to 60 minutes, or until firm.

What is the best pecan pie recipe?

Directions. In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly. At this point I like to strain the mixture to make sure it's smooth and lump free. Stir in butter, vanilla, and pecans and pour into crust. Bake in a 350°F oven for about 45 to 60 minutes or until set.

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