Copycat Recipes Panera Broccoli Cheese Soup

Step 2. Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat. Continue to whisk and cook , adding 1 to 2 …

Rating: 4.5/5(1.7K)
Calories: 304 per serving
1. Melt 1 tablespoon butter in a skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Set aside.
2. Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat. Continue to whisk and cook , adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes.
3. Gradually pour milk into flour mixture while whisking constantly. Stir chicken stock into milk mixture. Bring to a simmer; cook until mixture is thickened, about 20 minutes. Add broccoli, carrots, sauteed onion, and celery; simmer until vegetables are tender, about 20 minutes.
4. Stir Cheddar cheese into vegetable mixture until cheese melts. Season with salt and pepper to taste.

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Add the broccoli, carrots and the sauteed onions, into the pot. Stir, add the milk and half & half. Cook covered over low heat 20-25 minutes but do …

Rating: 5/5(590)
Total Time: 1 hr 10 mins
Category: Cheese
Calories: 703 per serving
1. Sauté onion in butter. Set aside.
2. Cook melted butter and flour using a whisk over medium heat for 3-5 minutes or until you see a noticeable golden brown color in your pan.
3. Slowly add in the chicken stock and whisk again to combine. Simmer contents covered (stirring occasionally) for 20 minutes on medium heat.
4. Add the broccoli, carrots and the sauteed onions, into the pot. Stir, add the milk and half & half. Cook covered over low heat 20-25 minutes but do not bring to a boil. This may cause the milk to curdle.

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Bring the soup to a simmer and let cook at a simmer for 20 minutes. Add the broccoli and carrots to the soup and let cook for 20 minutes or until the …

Rating: 5/5(209)
Total Time: 55 mins
Servings: 4
Calories: 588 per serving

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Panera's Broccoli Cheddar Soup is comfort in a bowl whether the weather outside is snowy or sunny. When it's snowy, however, it's not always fun to make the …

Estimated Reading Time: 3 mins

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30 minute dinner. From start to finish, this Copycat Panera Broccoli Cheese Soup recipe takes less than 30 minutes. Real talk: It will probably take …

Reviews: 372
Calories: 725 per serving
Category: Soups And Stews
1. In a large pot over medium high heat, melt butter. Add in onions, carrots and broccoli. Cook to soften about 5 minutes (may be more or less depending on the size vegetables you cut).
2. Slowly add in broth, milk, and cream. Sprinkle with flour and add salt, pepper and red pepper flakes. Continue stirring and heating over medium heat until thickened. This will take about 10-15 minutes.
3. Once thick, add cheese and stir until melted and smooth. Serve soup and enjoy!

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Copycat Panera Broccoli Cheese Soup is ready in less than 30 minutes! The perfect bowl of comfort food without leaving your house! Ingredients ¼ cup unsalted butter ½ cup diced onions (yellow or white) 1 cup shredded carrots (I used matchsticks that I cut into half inch pieces) 2 ½-3 cups broccoli florets, chopped small 1

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I love the Panera cheese and broccoli soup, and your recipe looks even better than theirs, because you have more broccoli in it. I use …

Rating: 5/5(44)
Category: Soup
Servings: 4
Estimated Reading Time: 4 mins

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Melt butter in a large saucepan. Stir in flour and onions. Cook for about a minute. Slowly add half-and-half, whisking until thickened and smooth. Add broccoli and processed …

Ratings: 3
Calories: 589 per serving
Category: Soup
1. In a large saucepan, melt the butter. Stir in the flour and onions. Cook for about a minute,
2. Slowly add the half-and-half, about 1/4 cup at a time, whisking until thickened and smooth.
3. When all of the half-and-half is incorporated, add the broccoli and processed cheese.
4. When the cheese is completely melted, add the chicken broth 1 cup at a time, stirring occasionally, until soup is well mixed and has a consistent texture.

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The Best Broccoli Cheese Soup (Better-Than-Panera Copycat) Yield: 6 cups. Total Time: 60 minutes. Prep Time: 15 minutes. Cook Time: 45 minutes. This is the best broccoli cheese soup. Not only that, it’s some of the best soup I’ve ever tasted, period. If you like Panera’s broccoli cheddar soup, this blows the pants off it.

Rating: 5/5(425)
Calories: 292 per serving
Total Time: 1 hr

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In a large pot, place the chicken broth, broccoli (minus the reserved 1/2 cup) , onions, garlic, carrots an heat until boiling, mixing every minute or so for roughly 7 minutes- until broccoli is nice & tender and onions are soft. set aside. In a separate large pot, add the butter and flour - on medium heat, whisking constantly.

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Add carrots and broccoli cook for additional 3 to 4 minutes, season with salt, pepper and paprika. Pour 4 cups of chicken broth and the cream into vegetable mixture. Add …

Cuisine: American
Category: Soup
Servings: 6
Total Time: 40 mins
1. In a large pot, melt butter. Add carrots and broccoli cook for additional 3-4 minutes, season with salt, pepper and paprika.
2. Pour 4 cups of chicken broth and the cream into vegetable mixture. Add one teaspoon mustard and whisk until smooth. Simmer over medium-low heat.
3. In a small bowl, whisk remaining 1/2 cup of broth with the cornstarch until smooth. Pour into the stockpot. Whisk with the vegetable mixture until smooth. Add additional salt and pepper to taste.
4. Add chicken and cheese. Cook just until melted. Reduce heat until ready to serve.

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Melt remaining butter. Whisk flour into butter and cook about 5 minutes. Slowly add 2 cups broth and half and half. Stir well. Bring to a boil. Reduce heat and simmer about 15 minutes. Add onions

Rating: 3.8/5(12)
Category: Dinner
Cuisine: American
Total Time: 45 mins

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The Best Broccoli Cheese Soup is a thick, rich and creamy soup with chunks of tender broccoli pieces, shredded carrots and a hint of nutmeg …

Rating: 5/5(18)
Calories: 311 per serving
Total Time: 45 mins
1. Sauté the onion in 1 tablespoon melted butter and set aside. In a large pot whisk together the melted butter and flour over medium heat for about 3-4 minutes.
2. Slowly whisk in the half and half and chicken stock. Let it simmer for about 20 minutes.
3. Add the broccoli, carrots, and onions. Let them simmer on medium low for about 25 minutes until the broccoli and carrots are tender.
4. Add nutmeg, salt and pepper and sharp cheddar cheese. Let the cheese melt and then serve. For a smoother soup puree it in a [url:2]blender[/url] but I love the chunks!

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AN EASY BROCCOLI CHEESE SOUP RECIPE. Panera Copycat Broccoli Cheese Soup? You be the judge! Thick, rich, creamy, cheesy comfort in a soup bowl with …

Ratings: 5
Calories: 252 per serving
Category: Dinner
1. Melt 2 tablespoons butter in a large saucepan or soup pot.
2. Add onion, garlic, carrots, and pinch of salt; cook over medium-low heat for 5 minutes.
3. Add the rest of the butter and melt.
4. Whisk in flour; whisk until incorporated.

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Broccoli Cheese Soup Recipe (Panera Copycat) Published: Jan 30, 2016 · Modified: Apr 14, 2020 by Megan Porta · This post may contain affiliate links. Jump to Recipe

Rating: 5/5(2)
Category: Soup
Cuisine: American
Calories: 666 per serving
1. Melt the butter in a Dutch oven or large skillet. Add onions carrots, celery, garlic, salt and pepper and cook until veggies are soft and fragrant, about 5 minutes.
2. Add flour and stir until veggies are coated. Gradually add the milk, stirring after each addition. Add the chicken stock/broth and simmer, covered, over medium-low heat for 15 minutes.
3. Add broccoli florets and simmer (still covered) over medium-low heat for an additional 10 minutes. Remove from heat and add the cheese, salt and pepper. Stir until cheese is melted and serve hot!

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Copy Cat Panera Bread Broccoli Cheese Soup Recipe Directions: In a large pot, melt butter over medium-low heat. Saute the onions until translucent, about 3 minutes in the butter. Stir in the flour, whisking until smooth. Cook for about a minute, then slowly add the half-and-half, about 1/4 cup at a time, whisking until thickened and smooth.

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Frequently Asked Questions

How do you make homemade broccoli and cheese soup?

Directions Sauté onion in butter. Cook melted butter and flour using a whisk over medium heat for 3-5 minutes or until you see a noticeable golden brown color in your pan. Slowly add in the chicken stock and whisk again to combine. Add the broccoli, carrots and the sauteed onions, into the pot. Add salt, pepper & nutmeg.

What are the ingredients in broccoli cheese soup?

Broccoli Cheese Soup Ingredients Fresh broccoli: You'll only need the florets for this recipe, the tree-like ends. ... Butter: Stick with butter not olive oil here for best flavor. Yellow onion: Onion is a critical ingredient to build of flavor of this soup. ... Garlic: We only use 1 clove in this recipe so it doesn't overwhelm the flavor of the cheese. More items...

What are the ingredients in panera mac and cheese?

Directions Prepare pasta according to package directions. Melt butter in a Dutch oven over low heat. Gradually whisk in milk, cook over medium heat, whisking until mixture thickens and is bubbly. Add cheeses, mustard, salt, and hot sauce, stirring until cheese melts and sauce is smooth.

What is the nutritional value of broccoli cheese soup?

A serving of broccoli and cheese soup contains 12 g of carbohydrates, which is about 4 percent of the recommended daily value of carbohydrates. It also has 4.5 g of fat , or about 7 percent of the daily value for fat. The protein content in a serving of broccoli and cheese soup is 2 g, which is 4 percent of the daily value for protein.

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