Corn And Potato Chowder Recipe

Combine, in a large pot,all ingredients except milk and flour/water. Cook until potatoes are fork tender. Add milk and flour/water, stirring well. …

Rating: 5/5(126)
Total Time: 30 mins
Category: Chowders
Calories: 262 per serving
1. Combine, in a large pot,all ingredients except milk and flour/water.
2. Cook until potatoes are fork tender.
3. Add milk and flour/water, stirring well.
4. Bring to a boil and allow to cook for 10 minutes.

See Also: Best corn chowder recipe bacon Preview /  Show details

Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Stir in the corn, 1/2 cup milk, salt and pepper. In a small bowl, whisk flour and remaining milk …

Rating: 5/5(46)
Total Time: 30 mins
Category: Dinner, Lunch
Calories: 176 per serving
1. In a large saucepan, cook and stir onion in oil over medium heat until tender.
2. Add broth and potatoes; bring to a boil.
3. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender., Stir in the corn, 1/2 cup milk, salt and pepper.
4. In a small bowl, whisk flour and remaining milk until smooth.

See Also: Best ever corn chowder recipe with bacon Preview /  Show details

Directions In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir 2-4 minutes or until tender. Add potatoes, corn, broth, 1 cup …

Rating: 5/5(10)
Category: Dinner, Lunch
Servings: 6
Total Time: 40 mins
1. In a large saucepan, heat butter over medium-high heat.
2. Add onion; cook and stir 2-4 minutes or until tender.
3. Add potatoes, corn, broth, 1 cup cream, green onions, salt and pepper; bring to a boil.
4. Reduce heat; simmer, covered, 12-15 minutes or until potatoes are tender., In a small bowl, mix flour and remaining cream until smooth; stir into soup.

See Also: Potato corn chowder recipe easy Preview /  Show details

Add potato and bell pepper and saute 1 minute. Add 2 cups of milk and bring to a boil. Reduce heat and simmer until vegetables are tender and soup thickens slightly, stirring …

Rating: 5/5(10)
Total Time: 42 mins
Category: Chowders
Calories: 314 per serving
1. Cook bacon in heavy large saucepan over medium heat until fat is rendered, about 3 minutes.
2. Add onion and cook until tender, stirring occasionally, for about 8 minutes.
3. Add potato and bell pepper and saute 1 minute.
4. Add 2 cups of milk and bring to a boil.

See Also: Easy potato chowder recipe Preview /  Show details

Add chicken broth; bring to a boil. Add potatoes; cook over low heat for 20 to 25 minutes or until potatoes are soft, stirring occasionally. Step 3. Stir in corn and chiles; return …

Rating: 5/5(1K)
Total Time: 55 mins
Category: Potato Soup
Calories: 289 per serving
1. In large saucepan, melt margarine over medium high heat. Add celery and onion; cook and stir until tender, about 5 minutes.
2. Add chicken broth; bring to a boil. Add potatoes; cook over low heat for 20 to 25 minutes or until potatoes are soft, stirring occasionally.
3. Stir in corn and chiles; return to boiling. Dissolve gravy mix in milk; stir into boiling mixture. Add cheese; cook and stir over low heat until cheese is melted.

See Also: Corn Chowder Recipes Preview /  Show details

Instructions. In a large soup pot over medium-high heat, cook bacon until browned. Add onion and celery, cooking and stirring until the onion …

Rating: 5/5(20)
Total Time: 35 mins
Category: Soup
Calories: 281 per serving
1. In a large soup pot over medium-high heat, cook bacon until browned.
2. Add onion and celery, cooking and stirring until the onion starts to brown. Add garlic, salt, thyme and pepper and cook 1 minute.
3. Stir in broth, scraping the bottom of the pot to remove any browned bits.
4. Add potatoes and corn. Stir, bring to a simmer, and reduce heat to medium.

See Also: Corn Chowder Recipes Preview /  Show details

Prepare the potatoes and onions the same as the stovetop method. Place the potatoes, onions, cream-style corn, salt, and pepper in the slow cooker bowl. Add 2 cups of water and stir to combine. Place the cover on the slow cooker and cook on low for 6 to 8 hours. Add the butter and milk.

Rating: 5/5(1)
Total Time: 20 mins
Category: Soup
Calories: 105 per serving

See Also: Corn Chowder Recipes Preview /  Show details

A cozy, comforting and hearty potato chowder loaded with roasted corn and leeks! Ever since Jason began his new semester at school, we promised ourselves that we I would cook every day of the week with the exception of Friday nights. We decided on this to get in the habit of eating healthier and to save money from a $35 check every time we ate out.

Rating: 3/5(126)
Estimated Reading Time: 4 mins
Servings: 4

See Also: Corn Chowder Recipes Preview /  Show details

Instructions. Melt butter in a saucepan over medium heat. Add onion, celery, carrot, and garlic. Cook 3-4 minutes or until onion is tender. Add potatoes, chicken broth, …

Rating: 5/5(38)
Total Time: 35 mins
Cuisine: American
Calories: 323 per serving
1. Melt butter in a saucepan over medium heat. Add onion, celery, carrot, and garlic. Cook 3-4 minutes or until onion is tender.
2. Add potatoes, chicken broth, seasonings, and bay leaf. Bring to a boil, reduce to a simmer and cook covered 8-10 minutes or until potatoes are tender.
3. Add corn and light cream, simmer additional 4 minutes. Remove bay leaf.
4. Using a potato masher, or hand blender slightly mash some of the potatoes to thicken the soup.

See Also: Egg Recipes Preview /  Show details

Vegan Instant Pot Little Potato & Corn Chowder I Love Vegan. potato, coconut cream, bacon, salt, leeks, black pepper, white vinegar and 6 more. Bacon Onion Potato Corn Chowder (Gluten Free) Oh Snap! Let's eat! …

See Also: Corn Chowder Recipes Preview /  Show details

Step 1. Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add bell pepper and 3/4 cup green onions, and sauté 4 minutes or until lightly browned. …

Rating: 4/5(39)
Calories: 343 per serving
1. Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add bell pepper and 3/4 cup green onions, and sauté 4 minutes or until lightly browned.
2. Increase heat to high; add corn, water, seafood seasoning, thyme, red pepper, and potatoes; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until potatoes are tender. Remove from heat, and stir in half-and-half, chopped parsley, and salt. Place about 1 1/2 cups soup in each of 4 bowls; sprinkle each with 2 tablespoons cheese and 1 tablespoon green onions.

See Also: Free Recipes Preview /  Show details

Instructions. In a large soup pot, cook bacon until browned. Add onion and celery, cook until soft. Add garlic, salt, thyme and pepper. Stir in broth, potatoes and corn. Bring to a simmer and reduce heat to medium. Cover and cook for 15-20 minutes or until potatoes are tender. In a small bowl, combine milk and cornstarch.

See Also: Corn Chowder Recipes Preview /  Show details

Add corn, potatoes, stock, thyme, vinegar, and salt. Bring to a simmer over medium heat and then reduce the heat to medium-low. Cover the pan with a tight-fitting lid and …

Rating: 4.6/5(17)
Category: Soup
Cuisine: American
Total Time: 30 mins
1. Over medium heat, melt butter and saute shallots for 3 minutes.
2. Add corn, potatoes, stock, thyme, vinegar, and salt. Bring to a simmer over medium heat and then reduce the heat to medium-low. Cover the pan with a tight-fitting lid and simmer for 20 minutes.
3. Stir the chowder and test to see if potatoes are fork-tender. Once they are, remove the sprig of thyme.
4. Whisk together the milk and flour.

See Also: Corn Chowder Recipes Preview /  Show details

Add potatoes and bay leaves. Bring to boil. Reduce heat to low; cover and simmer 15 minutes or until potatoes are tender, stirring occasionally. 3 Stir in milk and corn. Bring to simmer. (Do not boil.) Simmer 5 minutes or until corn is tender. Discard bay leaves. Ladle into soup bowls to serve.

Cuisine: American
Category: Soups, Stews, And Chili
Servings: 8

See Also: Free Recipes Preview /  Show details

Pour over the almond milk (it should just cover the potatoes, so top up with cold water if necessary) and continue to cook over a medium heat for 15 mins or until the potato is tender. Add the corn and stir to heat through. Blitz half the soup using a handheld blender, or gently mash with a potato masher, then return the blended soup to the pan.

Rating: 4/5(60)
Total Time: 35 mins
Category: Lunch
Calories: 179 per serving

See Also: Corn Chowder Recipes Preview /  Show details

A lovely chowder made from corn, potatoes and vegetable stock. A great meal for Sunday lunch. I love a good chowder and this Corn and Potato Chowder is a great vegetarian meal to get into your rotation.The perfect texture of the soup is achieved by blending a portion of it before adding it back into the pot.

Rating: 4.6/5(11)
Total Time: 50 mins
Category: Dinners
Calories: 275 per serving

See Also: Free Recipes Preview /  Show details

Step 2. Meanwhile, melt the butter in a large pot over medium-low heat. Whisk in the flour, and cook for 5 minutes, stirring constantly. Slowly …

Rating: 4.5/5(84)
Total Time: 1 hr
Category: Corn Chowder
Calories: 268 per serving
1. Cook the bacon pieces in a large skillet over medium heat until the fat has rendered, and the bacon is crispy, about 8 minutes. Remove the bacon, leaving the grease in the pan. Stir the carrot, celery, and bay leaf into the bacon grease; cook for 5 minutes.
2. Meanwhile, melt the butter in a large pot over medium-low heat. Whisk in the flour, and cook for 5 minutes, stirring constantly. Slowly whisk in the milk, and bring to a simmer over medium-high heat. Once simmering, cook for 5 minutes, whisking frequently. Add the bacon, cooked vegetables, potatoes, and corn. Return to a simmer, then reduce heat to medium-low, and cook until the potatoes are tender, about 20 minutes more. Use additional milk as needed to to achieve desired consistency. Garnish with paprika to serve.

See Also: Corn Chowder Recipes Preview /  Show details

Please leave your comments here:

Related Topics

New Popular Recipes

Frequently Asked Questions

How to make the best corn chowder?

  • Plan what vegan soup recipes you want to make.
  • Gather all your ingredients.
  • Choose recipes you can make ahead of time
  • Enjoy your soup now or freeze them for later!

What potato is best for chowder?

The Best Potatoes For Soup

  1. Red Potatoes for the best soup or stew. The low starch content means they will not mess with the thickness of your soup either. ...
  2. Yukon Gold for the best soup or stew. Yukon Golds are considered all-purpose potatoes which are in between waxy and, on the other end of the spectrum, starchy varieties.
  3. Purple Majesty for the best soup or stew. ...

More items...

What is a good recipe for corn chowder?

Instructions

  • Cook bacon until crisp. Set aside reserving drippings.
  • Saute onion and celery over medium heat until tender, about 5 minutes.
  • Add potato, thyme, bay leaf, pepper and chicken broth. ...
  • Add corn and simmer an additional 2-3 minutes for fresh corn, 5-6 for frozen corn.
  • Whisk together milk and cream. ...
  • Remove from heat and stir in half of the bacon. ...

How to make potato chowder in a slow cooker?

Instructions

  • In a slow cooker add potatoes and corn.
  • Add flour over the corn and potatoes and stir to combine
  • Add seasonings: thyme, Montreal steak seasoning, oregano, garlic and onion powder, salt and pepper. ...
  • Add chicken broth. ...
  • Once potatoes are cooked, add sharp cheddar and white cheddar cheese. ...
  • Return lid and cover slow cooker, cook for another 30-60 minutes.

More items...

Most Popular Search