Corn Bread From Scratch Recipe

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Listing Results Corn Bread From Scratch Recipe

3 hours ago 2. In a 1-quart saucepan, heat the butter over low heat until melted. 3. In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, …

Rating: 4.5/5(115)
Total Time: 35 mins
Category: Side Dish
Calories: 180 per serving

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7 hours ago directions. Preheat the oven to 375 degrees F. Grease a 9x9 baking dish. In a bowl, sift together the flour, cornmeal, baking powder, baking soda, and salt. In another bowl, …

Rating: 5/5(5)
Total Time: 45 mins
Servings: 6
Calories: 396 per serving

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1 hours ago Directions. Preheat the oven to 400 degrees F and brush a 9-by-13-inch baking dish with vegetable oil. Whisk the cornmeal, flour, sugar, baking powder and salt in a …

Rating: 5/5(18)
Author: Nellie Mae
Servings: 8-10
Category: Side-Dish

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4 hours ago Beat milk, butter and egg in large bowl with hand beater or wire whisk. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). …

Rating: 5/5(186)
Total Time: 35 mins
Category: Breads
Calories: 170 per serving
1. Heat oven to 400³F.
2. Grease bottom and side or round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches, with shortening.
3. Beat milk, butter and egg in large bowl with hand beater or wire whisk.
4. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy).

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7 hours ago Instructions. Preheat the oven to 425ºF and coat the inside of a 9-inch pie plate, cast iron skillet, or 8x8 casserole dish with non-stick spray (or butter for more flavor). In a large bowl, stir …

Rating: 4.7/5(70)
Calories: 241 per serving
1. Preheat the oven to 425ºF and coat the inside of a 9-inch pie plate, cast iron skillet, or 8x8 casserole dish with non-stick spray (or butter for more flavor).
2. In a large bowl, stir together the cornmeal, flour, sugar, baking powder, and salt until evenly combined.
3. In a separate bowl, whisk together the milk, egg, and oil.
4. Pour the bowl of wet ingredients into the bowl of dry ingredients and stir just until everything is moist. Avoid over stirring. It's okay if there are a few lumps.

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4 hours ago Preheat your oven to 325 degrees. Then, generously grease your 9 inch round pan with butter. Pour in all your ingredients in your pan. Once your pour in …

Rating: 5/5(4)
Category: Side Dish
Cuisine: American
Total Time: 55 mins
1. First, you're going to melt 1/2 cup of unsalted butter in a pan on the stove.
2. Once the butter is completely melted remove the pan from the heat. Add 2/3 cup of sugar, you'll remove the pan from the heat to ensure the sugar does not burn.
3. Then, add 2 large eggs and beat until they are thoroughly blended into the mixture.
4. Continue to stir your eggs in the mixture.

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5 hours ago Preheat the oven to 425 F. Lightly butter an 8 inch square pan and set aside. Melt the 1/2 cup of unsalted butter (do not overheat), and set aside to cool …

Rating: 5/5(2)
Total Time: 20 mins
Category: Bread
Calories: 261 per serving
1. Preheat the oven to 425 F. Lightly butter an 8 inch square pan and set aside. Melt the 1/2 cup of unsalted butter (do not overheat), and set aside to cool slightly.
2. In a large mixing bowl, combine the flour, cornmeal, sugar, salt, baking powder, and baking soda. Whisk thoroughly to combine. Make a well in the center of the dry ingredients.
3. In another bowl, lightly beat the eggs with the buttermilk. Pour the egg/buttermilk mixture into the well in the dry ingredients, then drizzle the melted butter in as well.
4. Gently fold the mixture together until everything is moist, but do not over mix. Scrape the batter evenly into the prepared pan and very lightly smooth the top (it will still be a little uneven, but will smooth out completely when baked).

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Just Now Instructions. Preheat oven to 350 degrees and grease a 9x13 inch pan. In a large bowl whisk together flour, cornmeal, sugar, baking powder, and salt. In a medium bowl mix together butter, …

Rating: 5/5(223)
Total Time: 45 mins
Category: Side Dish
Calories: 280 per serving
1. Preheat oven to 350 degrees and grease a 9x13 inch pan.
2. In a large bowl whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a medium bowl mix together butter, oil, milk, and eggs.
4. Add wet ingredients to dry ingredients and mix until combined.

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Just Now Directions. Combine 1 1/4 cups flour, 1 1/2 cups cornmeal, 3 tablespoons sugar, 1 tablespoon baking powder, 1 teaspoon salt and 1/2 teaspoon baking soda. Whisk 2 …

Author: Food Network Kitchen
Difficulty: Easy

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9 hours ago In a large skillet over medium heat, melt the butter and saute the celery and onion until soft. In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, …

1. Prepare the dry corn bread mix according to package directions. Cool and crumble.
2. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
3. In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
4. In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.

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7 hours ago 1 cup “Creamed” Corn (recipe below) or store-bought canned cream-style corn In a food processor, pulse together ¾ cup fresh or thawed frozen corn + ½ cup heavy cream until coarsely blended. 1/2 cup plus 2 tablespoons canola or other …

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2 hours ago Instructions. Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees. In a medium mixing bowl, add the flour, …

Rating: 4.8/5(239)
Calories: 173 per serving
Category: Baking
1. Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees.
2. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well.
3. Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg. Stir just until the mixture comes together and there are only a few lumps remaining.
4. Pour the batter into the prepared pan and bake for 20-25 minutes until the top is a deep golden brown and a toothpick inserted into the center comes out clean.

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2 hours ago In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the eggs. Add cream, oil and honey; beat well. Stir into the dry ingredients just until …

Rating: 5/5(40)
Total Time: 30 mins
Servings: 9
Calories: 318 per serving
1. In a bowl, combine flour, cornmeal, sugar, baking powder and salt.
2. In a small bowl, beat the eggs. Add cream, oil and honey; beat well.
3. Stir into the dry ingredients just until moistened.
4. Pour into a greased 9-in. square baking pan. , Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean.

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3 hours ago In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan. …

Ratings: 3.8K
Calories: 189 per serving
Category: Bread, Quick Bread Recipes, Cornbread Recipes
1. Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

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6 hours ago The best easy cornbread recipe! We do call this the best corn bread recipe. We love the way it fills out kitchen with the aroma of fresh cornbread. With just …

Ratings: 25
Calories: 255 per serving
Category: Side Dish
1. Preheat oven to 400 degrees.
2. Spray 9x9 pan (I love these on sale) with non stick spray.
3. Combine all ingredients into a bowl. Stir well.
4. Pour into your prepared pan and baked for 20 to 25 minutes.

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1 hours ago To make cornbread from scratch simply preheat oven and grease the cast iron skillet with a layer of oil. Mix the dry ingredients tougher in a mixing bowl. Measure wet ingredients and whisk …

Rating: 4.7/5(13)
Category: Bread
Cuisine: American
Calories: 202 per serving
1. Preheat oven to 400℉ and grease a 10 inch cast iron skillet with 2 tbsp additional oil.
2. In a large mixing bowl combine corn meal, flour, sugar, baking powder and salt. Mix well.
3. Combine milk, oil and eggs in a small bowl. Mix well.
4. Add milk mixture to flour mixture and stir just until blended.

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4 hours ago Spoon cornmeal into heavy-bottomed pan and gradually add 1 cup milk, mixing to blend completely. Add remaining 1 cup milk and cook over medium heat, stirring constantly, until smooth. …

Rating: 4/5(3)
Total Time: 1 hr 15 mins
Category: Quick Breads
Calories: 514 per serving
1. Spoon cornmeal into heavy-bottomed pan and gradually add 1 cup milk, mixing to blend completely.
2. Add remaining 1 cup milk and cook over medium heat, stirring constantly, until smooth.
3. Remove from heat; stir in butter, salt, red pepper flakes, and corn.
4. Season to taste with pepper and stir in eggs.

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6 hours ago Grease and lightly flour a 9-inch square baking pan. Set aside. Whisk the cornmeal, flour, baking powder, baking soda, and salt together in a large bowl. Set aside. In a medium bowl, whisk the …

1. Preheat oven to 400°F (204°C). Grease and lightly flour an 8 or 9-inch square baking pan. Set aside.
2. Whisk the cornmeal, flour, baking powder, baking soda, and salt together in a large bowl. Set aside. In a medium bowl, whisk the melted butter, brown sugar, and honey together until completely smooth and thick. Then, whisk in the egg until combined. Finally, whisk in the buttermilk. Pour the wet ingredients into the dry ingredients and whisk until combined. Avoid over-mixing.
3. Pour batter into prepared baking pan. Bake for 20 minutes or until golden brown on top and the center is cooked through. Use a toothpick to test. Edges should be crispy at this point. Allow to slightly cool before slicing and serving. Serve cornbread with butter, honey, jam, or whatever you like.
4. Wrap leftovers up tightly and store at room temperature for up to 1 week.

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4 hours ago Combine the half-and-half, eggs, butter (or shortening), and sugar (if using). The Spruce / Julia Hartbeck. Add half-and-half mixture to the flour mixture and …

Ratings: 176
Calories: 211 per serving
Category: Appetizer, Side Dish, Bread

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8 hours ago Instructions. Preheat the oven to 350 degrees, mist a 9x13-inch pan with nonstick spray, and line with parchment. (If making skillet cornbread, place about 1 1/2 tablespoons of butter in the …

Rating: 5/5(70)
Total Time: 50 mins
Category: Side Dish, Snack
Calories: 172 per serving
1. Preheat the oven to 350 degrees, mist a 9x13-inch pan with nonstick spray, and line with parchment. (If making skillet cornbread, place about 1 1/2 tablespoons of butter in the pan and allow it to preheat in the oven.)
2. In a large bowl, whisk the flour, cornmeal, sugar, baking powder, and salt together.
3. Whisk the melted butter, milk, oil, and eggs together in a large liquid measuring cup.
4. Pour the liquid ingredients into the dry and stir together until combined.

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Just Now Add the honey and milk and whisk to combine. In a separate large bowl, combine the flour, cornmeal, sugar, baking powder, and salt. Whisk to combine. Add the egg …

1. Preheat the oven to 350°F degrees. Line a muffin pan with paper liners or spray with non-stick cooking spray. (I prefer to use non-stick cooking spray so the muffins get nice and crisp on the edges.)
2. In a medium bowl, break up the eggs with a whisk. Whisk in the honey, and then the milk. Set aside.
3. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. Add the milk mixture and the melted butter to the dry ingredients. Whisk until just blended. Do not overmix; it's okay if there are a few lumps. Spoon the batter evenly into the prepared muffin pan, filling each cup about 3/4 full. Bake for 17 to 20 minutes, or until the tops are set and golden. (Note that the muffins will not dome.) Cool the muffins for a few minutes in the pan, then serve warm.
4. Note: If you'd prefer to make this as cornbread rather than muffins, spray an 8-inch square pan with non-stick cooking spray and bake at 350 degrees for 25 to 30 minutes.

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5 hours ago Directions. Place a well-seasoned 12-inch cast iron skillet on the center rack of the oven and preheat oven to 375°F. Meanwhile, in a large bowl, whisk cornmeal with salt, baking powder, baking soda, and sugar (if using). In a separate bowl, whisk buttermilk with eggs until homogenous.

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7 hours ago STEP 1: Combine the dry ingredients (cornmeal, flour, baking powder, baking soda, salt, and brown sugar) in a large bowl and stir well.. STEP 2: Melt the …

Rating: 5/5(4)
Category: Side, Snack
Cuisine: American
Calories: 178 per serving
1. Combine the dry ingredients (cornmeal, flour, baking powder, baking soda, salt, and brown sugar) in a large bowl and stir well.
2. Melt the vegan butter in a small pot on the stovetop or in the microwave. Then add it to the cornmeal flour mixture together with the unsweetened plant-based milk and the apple cider vinegar. Stir with a wooden spoon until well combined, but don't overmix.
3. Add the corn kernels. Stir well.
4. Generously grease an 8 or 9-inch square baking dish with vegan butter. Pour the prepared batter into the dish and evenly divide it with a spatula.

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4 hours ago Instructions. Place cast-iron skillet in the oven and preheat to 375 degrees F. In small bowl stir together cornmeal, flour, baking powder and salt. Measure buttermilk in a liquid measuring …

Rating: 5/5(9)
Calories: 285 per serving
Category: Appetizer, Side Dish
1. Place cast-iron skillet in the oven and preheat to 375 degrees F.
2. In small bowl stir together cornmeal, flour, baking powder and salt. Measure buttermilk in a liquid measuring cup. Stir baking soda into buttermilk and set aside.
3. In a large mixing bowl mix the oil and sugar together. Mix in the eggs. Add the buttermilk and creamed corn and mix to combine.
4. Add the butter to the cast iron skillet and allow to melt.

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1 hours ago In a large bowl, whisk together the flour, cornmeal, sugar, baking powder (If using), baking soda and salt. Make a well in the centre and add the buttermilk and …

Rating: 5/5(27)
Total Time: 30 mins
Category: Side Dish
Calories: 186 per serving
1. Preheat the oven to 200C

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3 hours ago Preheat oven to 400° F (200° C). Grease a 9-inch cast-iron skillet or round cake pan well. Set aside. In a medium mixing bowl, add cornmeal, flour, baking powder, baking soda, and salt; whisk to …

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5 hours ago Preheat oven to 350 degrees F. Add the butter to a large skillet over medium heat. Once the butter has melted add the onion and celery and cook for a few minutes until softened. Add basil, …

Rating: 5/5(25)
Calories: 272 per serving
Category: Side Dish
1. If you haven't already, dry your cornbread and bread cubes. Spread them onto large baking sheets and leave them to dry out for 1-2 days. If you're in a hurry you can dry it out in the oven. Place the bread cubes on a baking sheet and bake at 250 degrees F for about 30-45 minutes, tossing every 10 minutes or so, until the bread is dry and stale.
2. Preheat oven to 350 degrees F.
3. Add the butter to a large skillet over medium heat. Once the butter has melted add the onion and celery and cook for a few minutes until softened.
4. Add basil, thyme, rosemary, fresh parsley, and chicken broth and bring to a simmer.

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7 hours ago Heat oven to 350ºF. Grease an 8-inch square pan, or a 1½-to-2-qt baking dish; set aside. In a medium mixing bowl, combine the cornmeal, gluten-free flour, sugar, salt and baking powder. …

Rating: 5/5(18)
Total Time: 55 mins
Category: Breakfast, Side Dish
Calories: 310 per serving
1. Heat oven to 350ºF. Grease an 8-inch square pan, or a 1½-to-2-qt baking dish; set aside.
2. In a medium mixing bowl, combine the cornmeal, gluten-free flour, sugar, salt and baking powder. Whisk together and set aside.
3. In another bowl or large measuring cup, combine the melted butter, oil, eggs honey and milk. Whisk until the eggs are broken up and blended.
4. Pour milk mixture into the dry ingredients and whisk until smooth and just combined.

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1 hours ago Instructions. Preheat the oven to 400 degrees. If you are using cast iron, place the 1/4 cup oil in the bottom of a 9″ skillet and place over high heat on your …

Rating: 4.8/5(90)
Total Time: 32 mins
Category: Side Dish
Calories: 371 per serving
1. Preheat the oven to 400 degrees.
2. If you are using cast iron, place the 1/4 cup oil in the bottom of a 9" skillet and place over high heat on your stovetop while you make the batter.
3. Pour the cornmeal into a bowl and add the oil, egg, and buttermilk.
4. Mix until combined and drop a small amount into your skillet.

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5 hours ago Instructions. Preheat oven to 425 and place 9" skillet (or muffin pan) inside to heat while making the batter. In large bowl whisk together cornmeal, flour, sugar, salt, baking powder, and …

Rating: 5/5(1)
Total Time: 17 mins
Category: Side Dish
Calories: 205 per serving
1. Preheat oven to 425 and place 9" skillet (or muffin pan) inside to heat while making the batter.
2. In large bowl whisk together cornmeal, flour, sugar, salt, baking powder, and baking soda. Whisk in milk, buttermilk, eggs, and melted butter. Whisk until thoroughly combined.
3. Remove muffin pan or skillet from oven and set temperature at 375. Coat the inside of the cast iron with bacon grease and pour in the batter.
4. Place in the center of the oven and cook for 12 minutes for muffins or 20-25 minutes with a skillet. It is done when a toothpick can be inserted in the center and come out clean.

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9 hours ago Homemade Corn Pudding. Preheat the oven to 350 degrees. Grease a 9×13 baking dish and set aside. Whisk together the eggs and the sugar and then add …

Rating: 5/5(23)
Total Time: 1 hr
Category: Side Dish
Calories: 212 per serving
1. Preheat the oven to 350 degrees. Grease a 9x13 baking dish and set aside.
2. Whisk together the eggs and the sugar and then add in the sour cream, creamed corn and butter, stirring between each addition. Whisk together the dry ingredients and then add to the corn mixture. Stir until well combined.
3. Pour into the prepared pan and bake for 45-55 minutes, depending on your pan. When the pudding is golden brown and slightly firm to the touch, it is done.
4. Let cool at least ten minutes before serving. Scoop with a spoon or slice into squares to serve. Enjoy!

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5 hours ago Set aside. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, …

Rating: 5/5(19)
Total Time: 45 mins
Category: Appetizer, Side Dish
Calories: 148 per serving
1. Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. Lightly coat with nonstick spray. Set aside.
2. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature.
3. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt.
4. Add the eggs to the bowl with the melted butter and whisk until blended. Stir in the buttermilk and honey. Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. The batter will be lumpy. Gently stir in 1 cup of the cheese, corn, jalapeño peppers, and half of the green onions. Let the batter sit at room temperature for 20 minutes while you preheat the oven.

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9 hours ago Preheat oven to 350°F. Whisk together flour, cornmeal, sugar, baking powder and salt. In a separate bowl, whisk together egg, buttermilk and melted butter. Combine the wet and dry …

Rating: 4.7/5(53)
Total Time: 40 mins
Category: Bread, Side Dish
Calories: 232 per serving
1. Preheat oven to 350°F.
2. Whisk together flour, cornmeal, sugar, baking powder and salt.
3. In a separate bowl, whisk together egg, buttermilk and melted butter.
4. Combine the wet and dry ingredients just until mixed.

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3 hours ago Here is an easy recipe for soft, moist and golden cornbread. You can make this a buttermilk cornbread and even a delicious super sweet cornbread. You can sub

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2 hours ago Cornbread from Scratch Recipe CDKitchen.com hot www.cdkitchen.com. directions. Preheat the oven to 375 degrees F. Grease a 9x9 baking dish. In a bowl, sift together the flour, cornmeal, baking powder, baking soda, and salt. In another bowl, whisk together the buttermilk, melted butter, and eggs.

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3 hours ago Air Fry at 320°F/160°C for 18-22 minutes. Insert a toothpick in center of corn bread and when it comes out clean, it’s done. If after 22 minutes the toothpick isn’t fully clean yet but the edges of the cornbread are crisp, then turn off the heat and leave corn bread in the air fryer for about 10 minutes to allow the residual heat to continue cooking the corn bread.

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2 hours ago Pour the mixture into the prepared pan. Bake for 20-30 minutes (closer to 20 minutes if using a cast iron skillet, closer to 25 minutes if you made the all purpose gluten free flour variation), or until lightly golden brown on top, golden brown around the edges, and firm to the touch in the center.

Ratings: 155
Servings: 8
Cuisine: American
Category: Quick Bread

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4 hours ago Hi Steph, Your recipe looks delicious! I’ve made a recipe given to me by a friend for Corn Casserole using Jiffy Corn Muffin Mix and now I can’t wait to try a from scratch recipe. I wondered if I was using the wrong size cans of corn since I use the same size cans you use and the Jiffy site calls for 8-3/4 or 8-1/4 oz. size cans.

Estimated Reading Time: 3 mins
Total Time: 1 hr 5 mins

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8 hours ago Preheat oven to 425 degrees F. Place an oven-proof 10-inch cast iron skillet in the oven. In a large bowl, combine cornmeal, flour, sugar, baking powder and salt.

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1 hours ago Recipe: Cheesy Cornbread If you're looking for delicious, savory (and sometimes sweet) cornbread recipes, you've come to the right place. From traditional, crispy skillet cornbread to new and creative twists like tartlets and croutons—you'll love finding new …

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3 hours ago Corn Bread from Scratch 2 to 3 hrs; Corn bread mix is so successful you really do not need to make it from scratch, but it costs more than a hand-mixed version. I grease the mold for corn bread with bacon drippings. To Cook: In a medium bowl, sift together the flour, cornmeal, sugar, baking pwdr, and salt. Make a well in the center.

Rating: 4/5(1)
Calories: 425 per serving
Servings: 6

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4 hours ago Polenta-crusted chicken with cornbread. A star rating of 4 out of 5. 5 ratings. Soak chicken thighs and drumsticks in buttermilk, then coat in paprika and cayenne batter and fry. Serve with homemade southern-style bread. 1 hr 40 mins. More effort.

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6 hours ago To make the eggless cornbread batter, in a large bowl, mix together all dry ingredients – cornmeal, flour, salt and baking powder. In a separate bowl, add melted butter and sugar, mix well until sugar is dissoved. Add the yogurt (or applesauce) and …

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2 hours ago 1. Mix the wet ingredients and the dry ingredients in separate bowls, and then combine them. Add fresh cracked pepper and more salt to taste. 2. Pour into a …

Rating: 4.3/5(3)

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1 hours ago How to make Cornbread Casserole from Scratch. Preheat oven to 350ºF. Grease a 9×13 baking dish and set it aside. In a small bowl whisk together the flour, cornmeal, baking powder, and …

Cuisine: American
Category: Side Dish
Servings: 10
Calories: 219 per serving
1. Preheat oven to 350ºF. Grease a 9x13 baking dish and set it aside.
2. In a small bowl whisk together the flour, cornmeal, baking powder, and salt.
3. In a medium bowl, whisk together the eggs and sugar. Slowly add in the sour cream, cream corn, butter, making sure you stir as you add them in.
4. Whisk the dry ingredients into the wet ingredients just until combined.

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Frequently Asked Questions

How do you make homemade cornbread from scratch?

Preheat oven to 400 degrees F (200 degrees C). In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Can you make corn bread in a bread machine?

Directions In a large bowl, dissolve yeast in 1/4 cup warm water. Add the cornmeal, milk powder, butter, sugar, salt, 1-1/4 cups flour and remaining water. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Punch dough down; shape into a loaf.

How do you make bread dough from scratch?

Article SummaryX. To make bread from scratch, dissolve a package of yeast in warm water, then mix in sugar, salt, canola oil, and 3 cups of flour. Stir until the mixture is smooth, with a batter-like consistency, then add the remaining flour a little at a time.

How do you make homemade bread recipes?

In a large bowl, dissolve the sugar in warm water and then stir in yeast. Allow to proof until yeast resembles a creamy foam, about 5 minutes. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough for 7 minutes. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth.

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