Corn Bread Muffin Recipes Moist

All Time (46 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Corn Bread Muffin Recipes Moist

8 hours ago Grease two 12 muffin tins or line with liners. Put all dry ingredients in large bowl and mix well. Add buttermilk, mayonnaise, butter and shortening to …

Rating: 5/5(4)
Total Time: 24 mins
Category: Quick Breads
Calories: 135 per serving
1. Heat oven to 425°F.
2. Grease two 12 muffin tins or line with liners.
3. Put all dry ingredients in large bowl and mix well.
4. Add buttermilk, mayonnaise, butter and shortening to dry ingredients.

Preview / Show more

See Also: best cornbread muffins recipes everShow details

Just Now In a separate large bowl, combine the flour, cornmeal, sugar, baking powder, and salt. Whisk to combine. Add the egg mixture and the melted butter …

Cuisine: American, Southern, Tex-Mex
Total Time: 30 mins
Category: Breads
Calories: 216 per serving
1. Preheat the oven to 350°F degrees. Line a muffin pan with paper liners or spray with non-stick cooking spray. (I prefer to use non-stick cooking spray so the muffins get nice and crisp on the edges.)
2. In a medium bowl, break up the eggs with a whisk. Whisk in the honey, and then the milk. Set aside.
3. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. Add the milk mixture and the melted butter to the dry ingredients. Whisk until just blended. Do not overmix; it's okay if there are a few lumps. Spoon the batter evenly into the prepared muffin pan, filling each cup about 3/4 full. Bake for 17 to 20 minutes, or until the tops are set and golden. (Note that the muffins will not dome.) Cool the muffins for a few minutes in the pan, then serve warm.
4. Note: If you'd prefer to make this as cornbread rather than muffins, spray an 8-inch square pan with non-stick cooking spray and bake at 350 degrees for 25 to 30 minutes.

Preview / Show more

See Also: best sweet cornbread muffins recipeShow details

Just Now In a large bowl, cream together butter, sugar, honey, eggs and salt. Mix in flour, cornmeal and baking powder; blend thoroughly. Stir in milk and corn. Pour or spoon batter into prepared muffin cups. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.

Rating: 4.6/5(649)
Total Time: 35 mins
Servings: 12
Calories: 243 per serving

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

9 hours ago Preheat oven to 350ºF. Place muffin liners in a muffin tin or spray a silicone muffin pan with cooking spray. In a medium-sized bowl, combine the …

Rating: 5/5(8)
Category: Side Dish
Cuisine: American
Total Time: 34 mins
1. Preheat oven to 350ºF. Place muffin liners in a muffin tin or spray a silicone muffin pan with cooking spray.
2. In a medium-sized bowl, combine the eggs, milk, vanilla.
3. Melt the butter in the microwave and then add to the egg mixture, stirring well.
4. Add the cornmeal, flour, sugar, baking powder, and salt. Stir until fully combined, but do not over mix.

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

7 hours ago Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and …

Rating: 5/5(518)
Steps: 3
Difficulty: Easy
Total Time: 25 mins
1. Preheat oven to 400 degrees F.
2. Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
3. Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 15 minutes, until golden.

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

Just Now Combine dry ingredients in a bowl: cornmeal, flour, sugar, baking powder, salt. In another bowl, combine wet ingredients: eggs, sour cream and melted butter. Add wet …

Rating: 4.5/5(4)
Total Time: 35 mins
Category: Quick Breads
Calories: 275 per serving
1. Preheat oven to 400 degrees.
2. Grease or put muffin cups into a 12-muffin pan. (or use a 9-inch square baking pan).
3. Combine dry ingredients in a bowl: cornmeal, flour, sugar, baking powder, salt.
4. In another bowl, combine wet ingredients: eggs, sour cream and melted butter.

Preview / Show more

See Also: Muffin RecipesShow details

7 hours ago Not quite cupcake moist of course (because it is cornbread after all) but still much lighter like a Jiffy-brand corn muffin. If you’re a fan of yogurt in muffins (I am as well!) …

Rating: 4.6/5(70)
Total Time: 33 mins
Category: Side Dish
Calories: 204 per serving
1. Preheat oven to 350 degrees F.
2. Combine flour, cornmeal, baking powder and salt in a medium bowl.
3. In a large bowl, cream together butter and sugar with an electric hand mixer.
4. Add milk and oil and mix on low. Add two slightly beaten eggs to the mixture and whisk or lightly beat to incorporate.

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

Just Now To make boxed cornbread moist, follow this simple recipe: 1 package Jiffy Corn Muffin Mix. 1 egg. ⅓ cup whole milk. ½ cup sour cream OR ½ cup mayo OR ⅓ cup vegetable oil. Mix ingredients until combined, pour into muffin tin, small casserole dish, or cornbread pan ( they exist and they’re amazing) and bake at 400° for about 20 minutes

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

Just Now Instructions. Preheat oven to 350 degrees and grease a 9x13 inch pan. In a large bowl whisk together flour, cornmeal, sugar, baking powder, and salt. In a medium bowl mix …

Rating: 5/5(223)
Total Time: 45 mins
Category: Side Dish
Calories: 280 per serving
1. Preheat oven to 350 degrees and grease a 9x13 inch pan.
2. In a large bowl whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a medium bowl mix together butter, oil, milk, and eggs.
4. Add wet ingredients to dry ingredients and mix until combined.

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

8 hours ago Preheat the oven to 425º. Lightly grease an 8-inch baking dish. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda and salt. In a separate bowl, mix together the eggs, buttermilk and butter. Pour the buttermilk mixture into the cornmeal mixture and fold together until there are no dry spots (the batter will

Rating: 4.8/5(38)
Total Time: 10 mins
Servings: 10

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

8 hours ago These Cornbread Muffins are made with creamed corn so they truly taste of corn and are more moist than traditional Southern cornbread. A …

Rating: 5/5(86)
Total Time: 30 mins
Category: Bread, Muffin, Side
Calories: 231 per serving
1. Preheat oven to 180C/350F. Brush a 12 hole standard muffin tin with melted butter.
2. Combine Dry ingredients in a bowl and give them a quick stir to combine.
3. Whisk Wet ingredients in a bowl until combined.
4. Pour Wet into Dry ingredients. Mix until combined.

Preview / Show more

See Also: Bread Recipes Muffin RecipesShow details

9 hours ago Directions. Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners. In a large bowl, mix together corn

Rating: 5/5(850)
Calories: 154 per serving
1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
2. In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
3. Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.

Preview / Show more

See Also: Muffin RecipesShow details

9 hours ago Mix the dry ingredients. Whisk flour, finely ground cornmeal (don’t use coarsely ground here), sugar, and leaveners together. Mix the wet ingredients. Whisk melted butter, milk, and eggs together. Mix the batter and bake. Add the wet ingredients into the dry and stir just until combined with no big lumps.

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

6 hours ago directions. Preheat oven to 425 degrees F. Grease muffin tins. Put all dry ingredients in a large bowl and mix well. Add buttermilk, mayonnaise, butter and shortening to dry ingredients. Mix well. Add eggs and blend mixture thoroughly. Pour into prepared muffin pans. Bake for …

Servings: 24
Total Time: 29 mins

Preview / Show more

See Also: Bread Recipes Muffin RecipesShow details

2 hours ago Gather the ingredients. Preheat the oven to 425 F. Grease a 10- to 12-cup muffin pan or line with paper liners. In a bowl, combine the flour, cornmeal, baking powder, salt, and baking soda. Stir to blend thoroughly. In another mixing …

Rating: 4.1/5(80)
Total Time: 25 mins
Category: Breakfast, Brunch, Side Dish, Bread
Calories: 184 per serving

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

4 hours ago Instructions. Preheat the oven to 425 degrees F, and lightly grease or line a muffin pan with papers. Place the flour, sugar, cornmeal, baking powder, and salt in a large …

Category: Breakfast, Brunch, Side Dish, Snack
Calories: 224 per serving
Total Time: 40 mins
1. Preheat the oven to 425 degrees F, and lightly grease or line a muffin pan with papers.
2. Place the flour, sugar, cornmeal, baking powder, and salt in a large bowl and whisk to combine.
3. Melt the butter in a large liquid measuring cup, add the milk, oil, and eggs, and whisk to combine.
4. Pour the liquid ingredients into the dry, and stir together until just barely combined.

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

1 hours ago Pour batter into the pre-greased baking pan. Level out the batter with a spoon. Bake at 400 degrees for 25 to 35 minutes, or until golden brown. Toothpick should come out …

Rating: 4.7/5(30)
Total Time: 35 mins
Category: Recipes
Calories: 241 per serving
1. Preheat oven to 400 degrees F (200 degrees C). Grease a 13x9 baking pan.
2. In a large bowl, whisk together the sour cream and eggs. Mix in melted butter and milk
3. Add Jiffy corn muffin mix to wet ingredients then mix until well combined, but do NOT overmix. Batter may be slightly lumpy.
4. Pour batter into the pre-greased baking pan. Level out the batter with a spoon. Bake at 400 degrees for 25 to 35 minutes, or until golden brown. Toothpick should come out clean when inserted into the middle of the cornbread.

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

Just Now Instructions. Preheat oven to 400 degrees. Add cornmeal, flour, sugar, salt, and baking powder to a large bowl and whisk to break up any clumps. Combine egg, milk, and oil …

Rating: 4.7/5(45)
Category: Side Dish
Cuisine: Southern
Total Time: 20 mins
1. Preheat oven to 400 degrees.
2. Add cornmeal, flour, sugar, salt, and baking powder to a large bowl and whisk to break up any clumps.
3. Combine egg, milk, and oil in a medium bowl and whisk to combine.
4. Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

7 hours ago To make these moist honey cornbread muffins, you will need the usual suspects for a quick bread of this kind: milk, melted butter, honey, and eggs are the required …

Rating: 5/5(25)
Total Time: 19 mins
Category: Snack, Breakfast
Calories: 342 per serving
1. Preheat the oven to 375 F. Prepare a muffin tin by lining with muffin liners.
2. In the bowl of a stand mixer, combine the milk, 1 stick of melted butter, eggs, and ¼ cup of honey. Mix to combine.
3. In a separate bowl, combine the cornmeal, all-purpose flour, sugar, baking soda, salt, and cream of tartar. Whisk to combine.
4. Pour the dry ingredients into the wet ingredients. Then, mix to combine.

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

9 hours ago It is extremely inexpensive and easy to find, and adding just 2/3 cup of creamed corn to a batch of nine corn muffins can make them turn out moist. Adding just 1/2 cup of sour cream to your corn muffin recipe adds moisture as well. The creaminess of the sour cream makes for delicious, soft muffins.

Preview / Show more

See Also: Muffin RecipesShow details

8 hours ago The most basic cornbread recipe is made with cornmeal, flour, eggs, butter, milk, and baking powder but there are dozens of ways to amp up …

Estimated Reading Time: 5 mins

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

6 hours ago Insert muffin liners muffin/cupcake pan or spray pan with nonstick cooking spray. Cream softened butter and brown sugar. Add flour, cornmeal, cream of tartar, baking soda, salt, egg and milk; blend until smooth. Pour into prepared cupcake pan. Bake until golden brown and a toothpick comes out clean.

Category: Appetizer, Side Dish
Total Time: 30 mins

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

2 hours ago Adjust oven rack to lower-middle position. Heat oven to 400F. Grease a standard muffin tin. Whisk flour, cornmeal, baking powder, baking soda in a bowl to combine well. Set aside. Whisk eggs in second bowl until well combined and pale light yellow, about 20 seconds. Add sugar and whisk vigorously until homogenous, about 30 seconds.

Reviews: 46
Estimated Reading Time: 3 mins

Preview / Show more

See Also: Muffin RecipesShow details

1 hours ago 2 pages of reviews! Preheat oven to 375°F. Combine corn meal, flour, baking powder, sugar and salt until well mixed and no streaks remain. Beat egg well, add milk. Pour milk and egg mixture into the dry ingredients, stirring until mixed. Add melted butter or shortening. Bake in a well-greased shallow pan in oven or in heated muffin tins.

Rating: 4.6/5(23)

Preview / Show more

See Also: Bread Recipes Muffin RecipesShow details

9 hours ago Easy Moist Cornbread Muffins Recipe. If you’re looking for the perfect chili side ideas, you need to make this moist cornbread muffins recipe. They’re baked chopped …

Servings: 12
Total Time: 27 mins
Estimated Reading Time: 2 mins
Calories: 197 per serving
1. Preheat the oven to 400º
2. Grease your mini muffin pan
3. Blend all dry ingredients.
4. Stir in remaining ingredients (except for cheddar and jalapeño) until your batter is moist.

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

5 hours ago Directions. In a bowl, combine the dry ingredients. Add eggs, shortening and 1/2 cup milk; beat for 1 minute. Add remaining milk; beat just until blended. Fill 12 …

Rating: 5/5(14)
Estimated Reading Time: 40 secs
Servings: 12
Total Time: 35 mins
1. In a bowl, combine the dry ingredients. Add eggs, shortening and 1/2 cup milk; beat for 1 minute.
2. Add remaining milk; beat just until blended.
3. Fill 12 paper-lined muffin cups three-fourths full.
4. Bake at 350° until muffins test done, 25-30 minutes.

Preview / Show more

See Also: Muffin RecipesShow details

1 hours ago Instructions. Preheat oven to 425F and spray 12-cup muffin tin with non-stick cooking spray. In a medium bowl, whisk together the 1 cup of the cornmeal, the flour, baking …

Rating: 5/5(4)
Total Time: 30 mins
Category: Side Dish
Calories: 300 per serving
1. Preheat oven to 425F and spray 12-cup muffin tin with non-stick cooking spray.
2. In a medium bowl, whisk together the 1 cup of the cornmeal, the flour, baking powder, baking soda, and salt.
3. In a large bowl, whisk together the remaining ½ cup cornmeal and the milk. Microwave for 1½ minutes, then whisk thoroughly and continue to microwave, whisking every 30 seconds, until thickened to a porridge-like consistency (the whisk will leave a distinct trail in the bottom of the bowl that slowly fills in), 1 to 3 additional minutes.
4. Whisk in the sour cream, melted butter, and sugar until combined (if the batter is still quite warm, let cool for a few minutes before adding the eggs), then whisk in the eggs. Using a rubber spatula, fold in the flour mixture until thoroughly combined (the batter will be very thick). Divide the batter evenly among the prepared muffin cups. It will fill above the rims.

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

3 hours ago Bake muffins, rotating pan halfway through, until tops are golden brown and a tester inserted into the center comes out clean, 18–20 minutes. Let cool slightly in pan. …

1. Preheat oven to 400°. Generously coat a standard 12-cup muffin pan with nonstick spray.
2. Whisk flour, cornmeal, sugar, baking powder, baking soda, kosher salt, and pepper in a large bowl. Stir in 1½ cups corn.
3. Lightly whisk eggs and egg yolk in a medium bowl, then whisk in sour cream, milk, and butter.
4. Create a well in the center of dry ingredients. Pour egg mixture into well and stir with a wooden spoon until batter is just combined.

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

6 hours ago Fold in corn. Fill greased muffin cups three-fourths full. Bake at 400° for 18-23 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 …

Rating: 5/5(9)
Estimated Reading Time: 50 secs
Servings: 0.5
Total Time: 35 mins
1. In a large bowl, combine the first six ingredients.
2. In another bowl, combine the egg, egg yolk, buttermilk and oil.
3. Stir into dry ingredients just until moistened.
4. Fold in corn., Fill greased muffin cups three-fourths full.

Preview / Show more

See Also: Muffin RecipesShow details

6 hours ago There are plenty of side dishes that go well with soup or chili but I find that cornbread muffins give that perfect sweet and savory balance. This version is packed with …

Rating: 5/5(1)
Category: American, Bread, Muffins, Snacks
Cuisine: American, Bread, Muffins, Snacks
Calories: 222 per serving
1. Preheat oven to 400 degrees farenheit.
2. In a medium sized bowl, combine dry ingredients and whisk until combined. Add wet ingredients (except honey) to same bowl and whisk for about 1 minute until combined (there may still be some lumps and that is okay!).
3. Add honey and whisk lightly, just until combined.
4. Add corn muffin batter (1/2 cup measurement works great) to muffin tin sprayed with nonstick spray.

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

6 hours ago Classic Cornbread Muffins Recipe - Food.com hot www.food.com. Preheat oven to 425 degrees. Spray muffin tin with nonstick spray or line with paper muffin cups. Combine cornmeal, flour, sugar, baking powder and salt. Stir well. Combine beaten egg, milk and melted butter (if using normal butter add less salt).

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

4 hours ago Cornbread Muffins Goat Berry Kitchen. sugar, salt, baking powder, yellow cornmeal, unsalted butter and 4 more. Cornbread Muffins Once Upon A Chef. unsalted butter, yellow cornmeal, all-purpose flour, large eggs and 5 more.

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

5 hours ago Preheat the oven to 350°F, and line 12 muffin cups with paper muffin liners. Coat the liners with nonstick cooking spray. In a medium bowl, …

Rating: 4.1/5(7)

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

9 hours ago Grease a 12-cup muffin tin. Mix together dry ingredients (#1): In a medium bowl, whisk together 1½ cups of the cornmeal, flour, baking powder, baking soda, and salt. Heat …

Rating: 4.8/5(5)
Total Time: 40 mins
Category: Bread
Calories: 292 per serving
1. Adjust oven rack to upper-middle position and preheat oven to 425 degrees F. Grease a 12-cup muffin tin (I used paper liners and the muffins stuck a bit, so I would recommend greasing the pan).
2. In a medium bowl, Whisk together 1½ cups of the cornmeal, the flour, baking powder, baking soda, and salt.
3. In a large bowl, whisk together the remaining ½ cup cornmeal and the milk. Microwave for 1½ minutes, then whisk thoroughly and continue to microwave, whisking every 30 seconds, until thickened to a batter-like consistency (the whisk will leave a distinct trail in the bottom of the bowl that slowly fills in), 1 to 3 additional minutes. [Note: If you do not have a microwave, you can do this step in a saucepan on the stovetop.]
4. Whisk in the sour cream, melted butter, and sugar until combined, then whisk in the eggs. Using a rubber spatula, fold in the flour mixture until thoroughly combined (the batter will be very thick). Divide the batter evenly among the prepared muffin cups (the batter will mound slightly above the rim).

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

6 hours ago For a sweeter, moister corn bread or muffin, make these changes to the recipe above: use 2/3 cup milk, 1/2 cup sugar, 1/2 cup oil and 2 eggs. …

Rating: 3.2/5(5)
Servings: 12

Preview / Show more

See Also: Bread Recipes Muffin RecipesShow details

8 hours ago Corn Muffin Recipe - These moist, sweet and perfect corn muffins are way better than any box mix! Drop the box and make them from …

Rating: 4.7/5(14)
Calories: 99 per serving
Category: Bread
1. Preheat oven to 400 degrees and line muffin pan with muffin liners.
2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt until combined.
3. In a separate medium sized bowl, whisk together buttermilk, egg, oil and sour cream until combined then pour wet ingredients into dry ingredients and mix until it just comes together. No need to overmix but make sure it is well combined.
4. Add batter to muffin liners going about ⅔-¾ of the way up and bake for 14-20 minutes or until a toothpick inserted into the center of the muffin comes out clean. Allow to cool and enjoy.

Preview / Show more

See Also: Muffin Recipes Cake RecipesShow details

6 hours ago In a separate bowl whisk to combine eggs, milk, honey, yogurt, butter, and vanilla. Add dry ingredients to wet ingredients and mix just until combined. Use an ice cream scoop …

Rating: 4/5(2)
Total Time: 20 mins
Category: Bread
Calories: 235 per serving
1. Generously spray 2 silicone molds with non-stick spray and set aside.
2. In a medium-size bowl, whisk to combine flour, cornmeal, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl whisk to combine eggs, milk, honey, yogurt, butter, and vanilla.
4. Add dry ingredients to wet ingredients and mix just until combined.

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

1 hours ago Position a rack in the center of the oven and heat to 400 F. Grease a 12-cup muffin pan. In a bowl, combine the flour, cornmeal, sugar, baking …

Rating: 4/5(56)
Total Time: 25 mins
Category: Breakfast, Side Dish, Bread
Calories: 152 per serving

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

7 hours ago 1/2 c. milk. 1 egg, beaten. 1 c. plain yogurt. Stir first 4 ingredients. Add sugar and cornmeal. Stir in mixture of milk, egg and yogurt. Bake in greased muffin tins at 350 degrees for 20 minutes. Yields 12 muffins. Add review or comment.

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

6 hours ago Grease and lightly flour a 9-inch square baking pan. Set aside. Whisk the cornmeal, flour, baking powder, baking soda, and salt together in a large bowl. Set aside. In …

Rating: 4.9/5(180)
Category: Side Dish
Servings: 9
Total Time: 1 hr
1. Preheat oven to 400°F (204°C). Grease and lightly flour an 8 or 9-inch square baking pan. Set aside.
2. Whisk the cornmeal, flour, baking powder, baking soda, and salt together in a large bowl. Set aside. In a medium bowl, whisk the melted butter, brown sugar, and honey together until completely smooth and thick. Then, whisk in the egg until combined. Finally, whisk in the buttermilk. Pour the wet ingredients into the dry ingredients and whisk until combined. Avoid over-mixing.
3. Pour batter into prepared baking pan. Bake for 20 minutes or until golden brown on top and the center is cooked through. Use a toothpick to test. Edges should be crispy at this point. Allow to slightly cool before slicing and serving. Serve cornbread with butter, honey, jam, or whatever you like.
4. Wrap leftovers up tightly and store at room temperature for up to 1 week.

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

3 hours ago Adjust oven rack to middle position and preheat to 425°F (220°C). In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt. In a medium bowl, whisk together melted butter, eggs, creamed corn, milk, and sour cream until homogenous. Whisk wet ingredients into dry ingredients until well combined.

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

2 hours ago Preheat oven to 425F; butter and flour a muffin tray (or line it with paper liners). Whisk together the flour, cornmeal, baking powder, baking soda, …

Rating: 5/5(1)
Category: Bread
Cuisine: American
Calories: 183 per serving
1. Preheat oven to 425F; butter and flour a muffin tray (or line it with paper liners).
2. Whisk together the flour, cornmeal, baking powder, baking soda, salt, and sugar in a medium bowl.
3. Stir together the creamed corn, eggs, milk, and oil in a large bowl.
4. Gradually stir the dry ingredients into the wet, being careful not to over-mix. Let the batter sit for 5 minutes, then fill each muffin well about 3/4 full.

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

8 hours ago Banana Corn Muffins Recipe MyRecipes top www.myrecipes.com. Step 2. Combine banana, milk, and mix in a medium bowl; stir just until moist. Spoon batter evenly into 6 muffin cups coated with cooking spray (batter will be slightly thin).

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

Just Now How to Keep Muffins Moist Overnight. Cool the muffins fully if homemade. Leave them in the paper liners. Transfer your muffins to a resealable plastic bag. Close the top of the bag and place it in a cupboard or bread box. Place the muffins into an airtight storage container as an alternative to a bag.

Preview / Show more

See Also: Muffin RecipesShow details

3 hours ago Preheat the oven to 350 F and line a cast iron skillet or round 9 inch pan with parchment paper or spray with non stick spray. In a mixing bowl, combine the almond flour, baking powder, and low carb sweetener together.

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

3 hours ago Thomas' Toast-R-Cakes Corn Muffins, 6 count, 7 oz great www.walmart.com. Instructions. Enjoy thomas' toast-r-cakes for breakfast, lunch, snack, anytime. for more than 140 years, thomas' has been making mornings better with a variety of breakfast breads from the original nooks & crannies english muffins to our soft and chewy bagels, and, of course, these …

Preview / Show more

See Also: Muffin Recipes Cake RecipesShow details

All Time (46 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make homemade cornbread muffins?

Preheat oven to 400 degrees F (200 degrees C). In a large bowl, cream together butter, sugar, honey, eggs and salt. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.

How do you make cornbread moist?

Directions Preheat the oven to 425 degrees F. Lightly grease an 8-inch baking dish. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix together the eggs, buttermilk, and butter.

What can I do to make Jiffy cornbread more moist?

Directions Preheat oven to 400°F Mix Jiffy, milk, and egg in a small bowl. Remove from oven and immediately spread the butter over top of cornbread until butter is melted and bread is fully coated on top. Immediately cover with aluminum foil, creating a tight seal around the pan.

How long to bake corn muffins?

Spoon batter into the prepared muffin cups, filling each two-thirds full. Bake for 20 to 25 minutes or until a wooden toothpick inserted in the centers comes out clean. Cool in muffin cups on wire racks for 5 minutes. Remove from muffin cups; serve warm.

Most Popular Search