Corn Bread Recipe With Corn

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Listing Results Corn Bread Recipe With Corn

4 hours ago Combine the half-and-half, eggs, butter (or shortening), and sugar (if using). Add half-and-half mixture to the flour mixture and combine just until the flour is moistened, no more than 10 to 15 seconds. Then fold in the corn, but don't overmix the batter or your cornbread will be too tough.

Ratings: 177
Calories: 211 per serving
Category: Appetizer, Side Dish, Bread

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7 hours ago A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Tastes great and is a good base recipe to experiment with. Cast-iron skillets take a little bit of time to warm up. Pre-warming the skillet allows the corn bread to cook evenly.

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4 hours ago Beat milk, butter and egg in large bowl with hand beater or wire whisk. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). …

Rating: 5/5(186)
Total Time: 35 mins
Category: Breads
Calories: 170 per serving
1. Heat oven to 400³F.
2. Grease bottom and side or round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches, with shortening.
3. Beat milk, butter and egg in large bowl with hand beater or wire whisk.
4. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy).

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Just Now This basic recipe is so easy and forgiving that you may find yourself making cornbread as often as your mother made mashed potatoes Only a few ingredients are pretty much …

Rating: 4/5
Category: Breads, Side Dish
Cuisine: Southern
Total Time: 45 mins
1. Preheat oven to 375 degrees. Put fat in a 10-inch cast-iron skillet or in an 8-inch square baking pan. Place pan in oven.
2. Meanwhile, combine dry ingredients in a bowl. Mix eggs into milk, then stir this mixture into dry ingredients, combining with a few swift strokes. If mixture seems dry, add another tablespoon or two of milk.
3. When fat and oven are hot, remove skillet or pan from oven, pour batter into it and smooth out top. Return pan to oven. Bake about 30 minutes, until top is lightly browned and sides have pulled away from pan; a toothpick inserted into center will come out clean. Serve hot or warm.

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9 hours ago Beat eggs, milk and oil together. Add all dry ingredients to wet and mix well. Pour mixture into greased 8"x8" cake pan. Bake 400F for 25-30 minutes or until …

Rating: 5/5(7)
Total Time: 40 mins
Category: Quick Breads
Calories: 337 per serving
1. Beat eggs, milk and oil together.
2. Add all dry ingredients to wet and mix well.
3. Pour mixture into greased 8"x8" cake pan.
4. Bake 400F for 25-30 minutes or until toothpick inserted in the center comes out clean.

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4 hours ago Jazz up the batter by trying flavor combinations such as Bacon-Scallion Cornbread, Cheddar-Jalapeno Cornbread, Herbed Cornbread, or shake up the shape …

Ratings: 182
Calories: 329 per serving
Category: Bread Recipes
1. Preheat oven to 400 degrees. Butter an 8-inch square baking pan. In a large bowl, stir together cornmeal, flour, sugar, baking powder, salt, and baking soda. In a medium bowl, whisk together melted butter, buttermilk, and eggs. Add buttermilk mixture to flour mixture and stir just until combined (do not overmix). Transfer batter to pan and smooth top.
2. Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Let cool in pan on a wire rack, 15 minutes, before serving.

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9 hours ago Preheat oven to 350 degrees. Put butter in 8-inch square baking pan or 9-inch ovenproof skillet; place in oven just long enough to melt butter. In a bowl, stir …

Total Time: 35 mins
1. Preheat oven to 350 degrees. Put butter in 8-inch square baking pan or 9-inch ovenproof skillet; place in oven just long enough to melt butter. In a bowl, stir together flour, cornmeal, sugar, baking powder, and salt. Stir in egg and milk until just combined. Stir in frozen corn.
2. Spoon batter into prepared pan, and spread evenly. Bake until golden, 30 minutes in pan or 20 minutes in skillet.

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4 hours ago Sweet Cornbread with Creamed Corn Recipes 10,463 Recipes. Last updated Nov 08, 2021. This search takes into account your taste preferences. 10,463 suggested recipes. Jiffy Creamed Corn Sweet Cornbread Back To My Southern …

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Just Now Instructions. Preheat oven to 350 degrees and grease a 9x13 inch pan. In a large bowl whisk together flour, cornmeal, sugar, baking powder, and salt. In a medium bowl mix together butter, …

Rating: 5/5(223)
Total Time: 45 mins
Category: Side Dish
Calories: 280 per serving
1. Preheat oven to 350 degrees and grease a 9x13 inch pan.
2. In a large bowl whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a medium bowl mix together butter, oil, milk, and eggs.
4. Add wet ingredients to dry ingredients and mix until combined.

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6 hours ago Grease and lightly flour a 9-inch square baking pan. Set aside. Whisk the cornmeal, flour, baking powder, baking soda, and salt together in a large bowl. Set aside. In a medium bowl, whisk …

Rating: 4.9/5(180)
Category: Side Dish
Servings: 9
Total Time: 1 hr
1. Preheat oven to 400°F (204°C). Grease and lightly flour an 8 or 9-inch square baking pan. Set aside.
2. Whisk the cornmeal, flour, baking powder, baking soda, and salt together in a large bowl. Set aside. In a medium bowl, whisk the melted butter, brown sugar, and honey together until completely smooth and thick. Then, whisk in the egg until combined. Finally, whisk in the buttermilk. Pour the wet ingredients into the dry ingredients and whisk until combined. Avoid over-mixing.
3. Pour batter into prepared baking pan. Bake for 20 minutes or until golden brown on top and the center is cooked through. Use a toothpick to test. Edges should be crispy at this point. Allow to slightly cool before slicing and serving. Serve cornbread with butter, honey, jam, or whatever you like.
4. Wrap leftovers up tightly and store at room temperature for up to 1 week.

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5 hours ago Recipe Notes. To make these dairy free: use a dairy free milk, dairy free yogurt and vegan butter instead of regular butter. To make gluten free cornbread: feel free to make this with oat …

Rating: 4.8/5(20)
Total Time: 35 mins
Category: Nut Free, Side Dish, Snack, Vegetarian
Calories: 142 per serving
1. Preheat the oven to 400 degrees F. Grease a 9x9 inch pan or 9 inch skillet or 9 inch cake pan with nonstick cooking spray or butter.
2. In a large bowl, whisk together the dry ingredients: flour, cornmeal, baking powder and salt. Set aside.
3. In a separate large bowl, mix together the wet ingredients: eggs, maple syrup/honey, yogurt and milk. Add dry ingredients to wet ingredients and stir with a spoon until it just begins to combine, then stir in the melted butter until just combined. Do not overmix the batter.
4. Bake for 18-25 minutes or until a toothpick comes out clean or with just a few crumbs attached. Serve warm with a pat of butter and a drizzle of honey!

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5 hours ago Preheat oven to 425 degrees. Place a 10-inch cast iron skillet into the oven. In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda.

Reviews: 147
Difficulty: Easy
Category: Side-Dish
Steps: 5
1. Preheat oven to 425 degrees.
2. Place a 10-inch cast iron skillet into the oven.
3. In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda. Whisk together to combine well.
4. In a large bowl, combine the buttermilk, eggs, and creamed corn, whisking together to combine thoroughly. Add the dry ingredients to the buttermilk mixture and stir to combine. If the batter will not pour, add more buttermilk to the batter.

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2 hours ago Instructions. Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees. In a medium mixing bowl, add the flour,

Rating: 4.8/5(239)
Calories: 173 per serving
Category: Baking
1. Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees.
2. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well.
3. Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg. Stir just until the mixture comes together and there are only a few lumps remaining.
4. Pour the batter into the prepared pan and bake for 20-25 minutes until the top is a deep golden brown and a toothpick inserted into the center comes out clean.

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3 hours ago 2. In a 1-quart saucepan, heat the butter over low heat until melted. 3. In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well …

Rating: 4.5/5(115)
Total Time: 35 mins
Category: Side Dish
Calories: 180 per serving
1. Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
2. In a 1-quart saucepan, heat the butter over low heat until melted.
3. In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
4. Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.

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4 hours ago In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Combine eggs and milk. Combine flour, cornmeal, baking powder and salt; add to …

Rating: 5/5(173)
Total Time: 40 mins
Cuisine: North America, Cajun
Calories: 259 per serving
1. Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes.
2. Combine eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture., Pour into a greased 13x9-in. baking pan.
3. Bake 22-27 minutes or until a toothpick inserted in center comes out clean.
4. Cut into squares; serve warm.

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7 hours ago directions. Preheat the oven to 375 degrees F. Grease a 9x9 baking dish. In a bowl, sift together the flour, cornmeal, baking powder, baking soda, and salt. In another bowl, …

Rating: 5/5(5)
Total Time: 45 mins
Servings: 6
Calories: 396 per serving

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3 hours ago Step 2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into …

Ratings: 3.8K
Calories: 189 per serving
Category: Bread, Quick Bread Recipes, Cornbread Recipes
1. Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

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7 hours ago Tender, moist, golden, great corn flavor. Spread the batter into the prepared pan, or scoop into the muffin tin. Bake the bread for 20 to 25 minutes, until the edges just begin to pull away from the pan and a …

Rating: 4.3/5(177)
Calories: 200 per serving
Total Time: 35 mins
1. Preheat the oven to 375°F. Lightly grease a 9" square or round pan (a cast-iron skillet will work fine, too), shallow 1 1/2 quart casserole dish, or 12 muffin cups., Weigh your flour and cornmeal; or measure each by gently spooning into a cup, then sweeping off any excess.
2. In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt., In another bowl or large measuring cup, whisk together the milk, melted butter, vegetable oil, and egg., Pour the liquid all at once into the flour mixture, stirring quickly and gently until just combined.
3. Don't over mix: stir the batter just enough to bring it together and evenly moisten the ingredients., Spread the batter into the prepared pan, or scoop into the muffin tin., Bake the bread for 20 to 25 minutes, until the edges just begin to pull away from the pan and a cake tester or paring knife inserted in the center comes out clean., Remove the bread from the oven and cool it on a rack for 5 minutes before cutting; serve warm., Store any leftovers, well wrapped, at cool room temperature for a few days; freeze for longer storage.

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5 hours ago Instructions – Bread Machine Cornbread Recipe. Unplug the bread machine and remove the bread pan. Soften the butter in a microwave. Lightly beat the eggs. Add milk, butter, eggs and then the rest of the …

Rating: 4.9/5(45)
Estimated Reading Time: 11 mins
Cuisine: American
Total Time: 1 hr 45 mins
1. Unplug the bread machine and remove the bread pan.
2. Soften the butter in a microwave.
3. Lightly beat the eggs.
4. Add milk, butter, eggs and then the rest of the ingredients into the bread pan.

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8 hours ago Directions. Preheat the oven to 425º. Lightly grease an 8-inch baking dish. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda and salt. In a separate bowl, mix together the eggs, buttermilk and butter. Pour the buttermilk mixture into the cornmeal mixture and fold together until there are no dry spots (the

Rating: 4.8/5(38)
Total Time: 10 mins
Servings: 10

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7 hours ago Corn Bread Loaf – The French Way eg'n'Bake. water, salt, instant dry yeast, bread flour, salt, water, cornmeal and 1 more. My Grandma’s Recipe…Love It! …

Rating: 4.5/5(2)

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6 hours ago Jalapeno Cornbread Muffins (Vegan and Gluten-Free) Jalapeno cornbread muffins with giant hunks of jalapeno and corn on the fluffy inside that are one hundred percent out of this world. For more recipes visit www.thefrontburnerblog.com.

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7 hours ago Place a 26cm/10" castiron skillet in the oven and preheat to 220C / 425F while making the batter. Place the Dry Ingredients in a bowl and mix. Place Wet …

Rating: 5/5(56)
Total Time: 40 mins
Category: Bread, Side
Calories: 277 per serving
1. Place a 26cm/10" castiron skillet in the oven and preheat to 220C / 425F while making the batter.
2. Place the Dry Ingredients in a bowl and mix.
3. Place Wet ingredients in a separate bowl and mix until combined.
4. Pour Wet into the Dry ingredients, mix until combined.

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9 hours ago To prepare this corn bread recipe, preheat the oven at 400F. Prepare your baking dish by spraying or greasing it with the refined oil. Step 2. Take a big …

Rating: 4.1/5(4)
Total Time: 45 mins
Category: Appetizers
Calories: 170 per serving
1. To prepare this corn bread recipe, preheat the oven at 400F. Prepare your baking dish by spraying or greasing it with the refined oil.
2. Take a big bowl, and sieve all purpose flour and corn flour in it. Add sugar, salt, and baking powder into this bowl and mix everything well.
3. Take another bowl and break eggs in it. Add milk and melted butter to the eggs and beat it until it is well mixed.
4. Now, add the flour mix into the egg mix and stir till it is well moistened. The batter will be a little lumpy.

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5 hours ago In a medium mixing bowl stir together the flour, cornmeal, sugar, baking powder, and salt. Make a well in the center of the dry mixture; set aside. Step 3. In another bowl combine the eggs, …

Rating: 5/5(15)
Calories: 91 per serving
Total Time: 35 mins
1. Grease the bottom and 1/2 inch up the sides of a 9x9x2-inch baking pan; set aside.
2. In a medium mixing bowl stir together the flour, cornmeal, sugar, baking powder, and salt. Make a well in the center of the dry mixture; set aside.
3. In another bowl combine the eggs, milk, and cooking oil or melted shortening. Add egg mixture all at once to dry mixture. Stir just until moistened.
4. Spoon batter into the prepared pan. Bake in a 425 degree F oven for 20 to 25 minutes or until a wooden toothpick inserted near the center comes out clean. Cool on a wire rack. Makes 8 or 9 servings.

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5 hours ago Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking …

Rating: 5/5(19)
Total Time: 45 mins
Category: Appetizer, Side Dish
Calories: 148 per serving
1. Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. Lightly coat with nonstick spray. Set aside.
2. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature.
3. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt.
4. Add the eggs to the bowl with the melted butter and whisk until blended. Stir in the buttermilk and honey. Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. The batter will be lumpy. Gently stir in 1 cup of the cheese, corn, jalapeño peppers, and half of the green onions. Let the batter sit at room temperature for 20 minutes while you preheat the oven.

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3 hours ago Garten's recipe says to bake the corn bread for 35 to 40 minutes at 350 degrees Fahrenheit. After 35 minutes, I stuck a knife in the middle and it came out clean, so I knew it was ready.

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7 hours ago Preheat oven to 450 degrees. Combine cornmeal, flour, salt, and baking powder in a bowl. Stir together. Measure the buttermilk and milk in a measuring cup and add the egg. Stir together …

Rating: 5/5(11)
Category: Thanksgiving, Baking, Main Dish
Servings: 12
Total Time: 25 mins
1. Preheat oven to 450 degrees. Combine cornmeal, flour, salt, and baking powder in a bowl.
2. Stir together. Measure the buttermilk and milk in a measuring cup and add the egg.
3. Stir together with a fork. Add the baking soda and stir.
4. Pour the milk mixture into the dry ingredients.

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4 hours ago Polenta-crusted chicken with cornbread. A star rating of 4 out of 5. 5 ratings. Soak chicken thighs and drumsticks in buttermilk, then coat in paprika and cayenne batter and fry. Serve with homemade southern-style bread. 1 hr 40 mins. More effort.

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8 hours ago Preheat oven to 425 degrees F. Place an oven-proof 10-inch cast iron skillet in the oven. In a large bowl, combine cornmeal, flour, sugar, baking powder and …

Rating: 4.8/5(104)
Category: Bread
Servings: 8
Estimated Reading Time: 4 mins

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1 hours ago In a large bowl, whisk together the flour, cornmeal, sugar, baking powder (If using), baking soda and salt. Make a well in the centre and add the buttermilk and …

Rating: 5/5(27)
Total Time: 30 mins
Category: Side Dish
Calories: 186 per serving
1. Preheat the oven to 200C | 400F and position a rack in the middle. Lightly grease a 9-inch cast iron skillet or 9-inch square baking dish with butter and place skillet/dish into the oven to heat up. (Alternatively for cast iron skillets: heat 1/2 cup of unmelted butter in your cast iron over stove top on medium heat until melted, turn heat off then allow the butter to cool slightly before adding to the batter.)
2. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder (If using), baking soda and salt.
3. Make a well in the centre and add the buttermilk and eggs. Mix together well to combine, then add in the slightly cooled melted butter. Mix again until 'just' combined (don't over mix).
4. Carefully remove your 'hot' pan or dish from the oven with oven mitts, and pour the batter into the hot skillet or dish. Listen to that sizzle! That's what you want.

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1 hours ago Most North American recipe-writers use a fine-ground, non-alkali-treated yellow cornmeal to make corn bread, but in my experience corn bread recipes are very forgiving. I routinely make corn bread using corn meal marketed as “polenta tradizionale”, sometimes labeled as “medium grind” or “coarse grind” and sometimes not labeled with

Servings: 8
Total Time: 45 mins

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Just Now Preheat the oven to 400 degrees F (204 degrees C). Grease a 10-inch cast iron skillet with butter. In a large bowl, stir together the flour, baking powder, sweetener, and sea salt. Stir in the …

Rating: 5/5(50)
Calories: 300 per serving
Category: Bread
1. Preheat the oven to 400 degrees F (204 degrees C). Grease a 10-inch cast iron skillet with butter.
2. In a large bowl, stir together the flour, baking powder, sweetener, and sea salt.
3. Stir in the melted butter, almond milk and eggs, until smooth. Stir in the sweet corn extract.
4. Transfer the batter into the skillet and smooth the top with a spatula. Bake for 35-40 minutes, until an inserted toothpick comes out clean and the top is golden brown.

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3 hours ago Here is an easy recipe for soft, moist and golden cornbread. You can make this a buttermilk cornbread and even a delicious super sweet cornbread. You can sub

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9 hours ago Preheat oven to 350°F. Whisk together flour, cornmeal, sugar, baking powder and salt. In a separate bowl, whisk together egg, buttermilk and melted butter. Combine the wet and dry …

Rating: 4.7/5(53)
Total Time: 40 mins
Category: Bread, Side Dish
Calories: 232 per serving
1. Preheat oven to 350°F.
2. Whisk together flour, cornmeal, sugar, baking powder and salt.
3. In a separate bowl, whisk together egg, buttermilk and melted butter.
4. Combine the wet and dry ingredients just until mixed.

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2 hours ago Create or edit an article for "hawaiian corn bread" Tile Editor How to add a tile: First, click Add Tile, then for the URL, enter the full https:// destination address.

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8 hours ago 2 large eggs. 1 (14.75-ounce) can cream style corn. 1 cup buttermilk. 1/2 cup butter, melted. Instructions. Add the vegetable oil to a 12-inch cast iron skillet. Preheat the oven to 425°F and …

Rating: 4.8/5(16)
Servings: 8
Cuisine: American
Category: Bread, Side Dish
1. Add the vegetable oil to a 12-inch cast iron skillet. Preheat the oven to 425°F and place the skillet in the oven while it preheats.
2. In a large bowl, combine the cornbread mix, eggs, corn, buttermilk, and butter.
3. Once the oven has preheated, carefully remove the hot skillet from the oven. Pour the batter into the skillet being cautious not to splatter the hot oil out. Return the skillet to the oven and bake for 25 to 35 minutes or until the cornbread is set, golden brown, and just starting to pull away from the edges of the skillet. Serve warm.

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Just Now Preheat oven to 400F. Grease a9-inch round or 8-inch square baking pan. In a medium bowl stir together flour, cornmeal, sugar, baking powder, and salt; set …

Rating: 5/5(107)
Calories: 219 per serving
Total Time: 35 mins
1. Preheat oven to 400F. Grease a9-inch round or 8-inch square baking pan. In a medium bowl stir together flour, cornmeal, sugar, baking powder, and salt; set aside.
2. In a small bowl combine eggs, milk, and melted butter. Add egg mixture all at once to flour mixture. Stir just until moistened. Pour batter into prepare pan.
3. Bake 20 minutes or until a wooden toothpick inserted near center comes out clean. Cut into wedges or squares. Serve warm. If desired, drizzle with honey. Makes 8 to 10 pieces.

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1 hours ago corn bread dressing thanksgiving recipe 108.7M views Discover short videos related to corn bread dressing thanksgiving recipe on TikTok. Watch popular content from the following creators: Trina(@cookwithmetri), ShaySoXtra(@shatariajanaybunc), Jaffry K. Ward(@jaffryk.ward), Spilling the Sweet Tea(@spilling_the_sweet_tea), GiGi’s Homemaking🌻(@gigishomemaking) .

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5 hours ago 7-ingredient Creamed Corn Cornbread is a staple Southern side dish.Jiffy Cornbread with Creamed Corn is full of flavor, so easy to make, and will become an instant family favorite.. Creamed Corn Cornbread. This recipe takes our classic How to Make Jiffy Cornbread Better recipe to the next level. If you’re looking for an easy recipe that will impress at a family gathering or a church potluck

Rating: 5/5(1)
Total Time: 45 mins
Category: Side Dishes
Calories: 216 per serving

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2 hours ago STEP 2. Combine flour, cornmeal, sugar, baking powder and salt in bowl. Stir in all remaining ingredients just until moistened. STEP 3. Pour into greased 8- or 9-inch …

Rating: 4.7/5(31)
Calories: 250 per serving
Servings: 9
1. Heat oven to 400°F.
2. Combine flour, cornmeal, sugar, baking powder and salt in bowl. Stir in all remaining ingredients just until moistened.
3. Pour into greased 8- or 9-inch square baking pan. Bake 18-22 minutes or until toothpick inserted in center comes out clean.

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Just Now Albers Cornbread This moist cornbread can be served with salads, soups, stews, chilies, or southern fried chicken. Try it toasted and spread with butter and jam …

Servings: 6
Total Time: 30 mins
1. PREHEAT oven to 400°F. Grease 8-inch square baking pan.
2. COMBINE meal, flour, sugar, baking powder and salt in medium bowl. Combine milk, oil and egg in small bowl; mix well. Add milk mixture to flour mixture; stir just until blended. Pour into prepared pan.
3. BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Serve warm.
4. NOTE Recipe may be doubled. Use greased 13x9-inch baking pan; bake as above.

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5 hours ago Butter a 15 cm cast-iron pan or similar and place in the oven to heat. Meanwhile, combine cornmeal, baking powder, ¼ tsp salt, bicarbonate of soda and egg in a bowl, then fold in the buttermilk

Rating: 4/5(2)
Servings: 8
Cuisine: Australian
Category: Breakfast

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Just Now Add the honey and milk and whisk to combine. In a separate large bowl, combine the flour, cornmeal, sugar, baking powder, and salt. Whisk to combine. Add …

Cuisine: American, Southern, Tex-Mex
Total Time: 30 mins
Category: Breads
Calories: 216 per serving
1. Preheat the oven to 350°F degrees. Line a muffin pan with paper liners or spray with non-stick cooking spray. (I prefer to use non-stick cooking spray so the muffins get nice and crisp on the edges.)
2. In a medium bowl, break up the eggs with a whisk. Whisk in the honey, and then the milk. Set aside.
3. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. Add the milk mixture and the melted butter to the dry ingredients. Whisk until just blended. Do not overmix; it's okay if there are a few lumps. Spoon the batter evenly into the prepared muffin pan, filling each cup about 3/4 full. Bake for 17 to 20 minutes, or until the tops are set and golden. (Note that the muffins will not dome.) Cool the muffins for a few minutes in the pan, then serve warm.
4. Note: If you'd prefer to make this as cornbread rather than muffins, spray an 8-inch square pan with non-stick cooking spray and bake at 350 degrees for 25 to 30 minutes.

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Frequently Asked Questions

What are some good things to serve with corn bread?

What Goes Well with Cornbread? Chili. Chili is one of the most popular dishes to eat with cornbread and with good reason. ... Buttered Vegetables. Buttered and steamed veggies tend to go well with everything and the same applies with cornbread, though it goes best with cornbread that isn't too sweet. BBQ. ... Pork. ... Chicken. ... Ice Cream. ... Butter and Jam. ...

What do you eat with corn bread?

The Seven Best Things To Eat With Cornbread Chicken Pot Pie Is Your Best Friend. My friend already does a wicked chicken pot pie, so it was a bit of a no-brainer to tell her to pair ... A Hot Bowl Of Chili Works Well. One thing that I have tried in the past is to pair my Midwestern chili with some sweet cornbread. ... Butter And Jam To Keep It Simple. ... Add An Asian Zing With Roast Duck. ... More items...

Are corn muffins and corn bread the same thing?

Corn muffins refer to the an actual muffin recipe , while cornbread muffins can refer to how cornbread is shaped. Cornbread is traditionally cooked in a sheet pan, cut into rectangular blocks and then served; but some recipes give instructions for making cornbread in muffin pans.

How do you make cornbread without cornmeal?

How to Make Cornbread Without Cornmeal. Step-by-Step. Preheat oven to 400 degrees. Grease a six inch cast iron skillet or a 8x8 baking pan with oil. In a medium bowl mix all ingredients with a spoon, until all moistened. Pour into prepared pan. Bake 30 minutes or until brown on top or toothpick in center comes out clean.

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