Corn Chowder Recipes

Filter Type: All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Corn Chowder Recipes

5 hours ago Mexican Corn Chowder. Rating: 4.52 stars. 27. This chowder is so easy to make and everyone just loves it. The garnishes are what really make it. Try chopped tomatoes, shredded Jack cheese, cubed avocado, parsley, tortilla chips, salsa, Cheddar cheese -- …

Preview / Show more

See Also: Corn Chowder RecipesShow details

3 hours ago Corn Chowder Recipes 68,132 Recipes. Last updated Dec 17, 2021. This search takes into account your taste preferences. 68,132 suggested recipes. Corn Chowder KitchenAid. chopped fresh thyme, onion powder, …

Preview / Show more

See Also: Corn Chowder RecipesShow details

8 hours ago Directions. Heat the butter and 1 tablespoon olive oil in a soup pot over medium heat. Add the onion, garlic, and thyme and cook until the …

Rating: 5/5(226)
Author: Tyler Florence
Cuisine: American
Category: Main-Dish
1. Heat the butter and 1 tablespoon olive oil in a soup pot over medium heat. Add the onion, garlic, and thyme and cook until the vegetables are good and soft, 8 to 10 minutes. Dust the vegetables with flour and stir to coat everything well. Pour in the vegetable stock and bring to a boil. Add the cream and the potatoes, bring to a boil and boil hard for about 7 minutes, until the potatoes break down (this will help to thicken the soup and give it a good texture).
2. Cut the corn kernels off the cob and add to the soup. Season with salt and pepper and simmer until the corn is soft, about 10 to 12 minutes. Stir in the parsley and give it another little drink of olive oil. Ladle the soup into bowls and serve.

Preview / Show more

See Also: Corn Chowder RecipesShow details

8 hours ago In a large saucepan, melt the butter over moderately low heat. Add the scallion bulbs, bell pepper, and celery and cook, stirring occasionally, until the vegetables start to …

Rating: 5/5
Category: Soup Recipes, Chowder, Corn Chowder
1. In a large saucepan, melt the butter over moderately low heat. Add the scallion bulbs, bell pepper, and celery and cook, stirring occasionally, until the vegetables start to soften, about 10 minutes. Stir in the potatoes, 2 cups of the corn, the bay leaf, broth, and salt. Bring to a boil. Reduce the heat and simmer, stirring occasionally, for 15 minutes.
2. In a blender or food processor, puree the remaining 2 cups corn with the milk. Stir the puree into the soup along with the black pepper. Simmer until the soup thickens slightly, 5 to 10 minutes. Remove the bay leaf. Stir in the scallion greens. Top each serving with a dollop of sour cream, if using.

Preview / Show more

See Also: Corn Chowder RecipesShow details

6 hours ago Add the corn kernels, potatoes and stock, turn up the heat, cover, and boil vigorously for about 10 minutes. Some of the potatoes will have broken up, but most should …

Rating: 5/5(66)
Total Time: 1 hr
Category: Chowders
Calories: 632 per serving
1. Husk the corn.
2. Carefully remove most of the silk by hand and then rub the ears with a towel to finish the job.
3. Cut the kernels from the cobs and place in a bowl.
4. You should have about 2 cups.

Preview / Show more

See Also: Corn Chowder RecipesShow details

4 hours ago Corn Chowder Recipes. Corn chowder is an easy meal to throw together, and the variations are endless! From spicy corn chowder to slow-cooker chicken corn chowder, try them all and find your favorites. With Betty by your side, you've got …

Preview / Show more

See Also: Corn Chowder RecipesShow details

1 hours ago Place butter and bacon into a large, heavy-bottomed soup pot. Heat on medium heat until the bacon renders its fat, 3-4 minutes. Cook the …

Ratings: 56
Calories: 222 per serving
Category: Soup, 1-pot, Chowder, Corn

Preview / Show more

See Also: Corn Chowder RecipesShow details

2 hours ago A creamy corn chowder - delicious and easy to make! 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic …

Rating: 5/5(746)
Calories: 255 per serving
1. Place the bacon in a large pot over medium-high heat, and cook until crisp. Drain and crumble, reserving about 2 tablespoons drippings in the pot.
2. Mix potatoes and onion into the pot with the crumbled bacon and reserved drippings. Cook and stir 5 minutes. Pour in the water, and stir in corn. Season with salt and pepper. Bring to a boil, reduce heat to low, and cover pot. Simmer 20 minutes, stirring frequently, until potatoes are tender.
3. Warm the half-and-half in a small saucepan until it bubbles. Remove from heat before it boils, and mix into the chowder just before serving.

Preview / Show more

See Also: Corn Chowder RecipesShow details

6 hours ago This recipe was given to me by a good friend 15 years ago. I have yet to find a better corn chowder recipe. Anytime I am asked to bring a soup to a church social or other …

Servings: 4
Total Time: 50 mins
Category: Chowders
Calories: 615 per serving
1. Cook bacon and break into small pieces. Set aside.
2. In a heavy saucepan over low heat, saute onion, celery and carrots in 1 T. of oil (or in 1 T. bacon drippings) until they begin to soften. (approx 5 minutes).
3. Add potatoes, salt and water. (You may need to add more water if the potatoes are not completely immersed - just add enough to immerse the potatoes.). Cover and cook gently until potatoes are tender. (approx. 15-20 minutes).
4. Add corn, cream-style corn, milk, butter, and cracker crumbs. Heat to serving temperature without boiling.

Preview / Show more

See Also: Corn Chowder RecipesShow details

4 hours ago In a soup kettle or Dutch oven, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender. Add corn, soup, ham, …

Servings: 12-14
Estimated Reading Time: 40 secs
Category: Lunch
Total Time: 45 mins
1. In a soup kettle or Dutch oven, combine the first five ingredients; bring to a boil.
2. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender.
3. Add corn, soup, ham, mushrooms, milk, salt and pepper; heat through, stirring occasionally.
4. Stir in bacon just before serving.

Preview / Show more

See Also: Corn Chowder RecipesShow details

7 hours ago Corn Chowder. Thick and creamy, this hearty corn chowder soup is loaded with chunks of potato, ham, and tons of flavor! This soup is easy enough to make as a weeknight …

Ratings: 18
Calories: 235 per serving
Category: Soup
1. In a large dutch oven or pot, melt the butter over medium heat.
2. Add the diced onion and cook until softened and translucent. Add the garlic and cook an additional 30 seconds.
3. Stir in the flour to make a thick paste. Allow this to cook for about 1-2 minutes, just to cook the flour.
4. Stir in the salt, pepper, and paprika. Pour in the chicken stock. Stir to combine.

Preview / Show more

See Also: Corn Chowder RecipesShow details

6 hours ago 1. In 3-quart saucepan, cook bacon over medium heat 8 to 10 minutes, stirring occasionally, until crisp. Drain fat, reserving 3 tablespoons in …

Rating: 4.5/5(12)
Category: Side Dish
Servings: 6
Total Time: 35 mins
1. In 3-quart saucepan, cook bacon over medium heat 8 to 10 minutes, stirring occasionally, until crisp. Drain fat, reserving 3 tablespoons in saucepan. Drain bacon on paper towels; set aside.
2. Cook onion and celery in bacon fat over medium heat about 5 minutes, stirring occasionally, until tender. Stir in flour. Cook over medium heat, stirring constantly, until mixture is bubbly; remove from heat.
3. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
4. Stir in pepper, corn and potatoes. Heat until hot. Stir in bacon. Sprinkle each serving with parsley and paprika.

Preview / Show more

See Also: Corn Chowder RecipesShow details

9 hours ago Stir and bring to a low boil, then reduce heat to MED-LOW and simmer. Simmer, stirring every so often, for 15-20 minutes, until potatoes are fork tender. Use an immersion …

Rating: 4.9/5(90)
Category: Main Course, Soup
Cuisine: American
Total Time: 50 mins
1. Slice corn kernels off the cob and set aside. Take each ear of corn and hold it over a bowl. Use either the back of your knife or a spoon and scrape any remaining pulp and juice from the cobs.
2. Cook bacon pieces in large heavy bottomed pot (like a dutch oven) over MED heat. Cook about 5-8 minutes, or until bacon is crisp. Use a slotted spoon to remove to a paper towel lined plate and set aside.
3. Use a clean paper towel to absorb some of the bacon grease, reserving about 1 Tbsp of grease in the pot. Add butter and melt over MED heat.
4. Add diced onions and cook about 5 minutes, until soft and translucent. Add garlic and flour and cook about 1 minute, stirring often.

Preview / Show more

See Also: Corn Chowder RecipesShow details

9 hours ago Add the potato, corn kernels, 2 cups corn stock, milk, thyme, and 1 teaspoon salt. Bring to a simmer, and cook, partially covered, skimming foam as …

Rating: 3.5/5(103)
Servings: 5
1. Cut kernels from cobs; set aside. Break cobs into thirds, and place in a medium saucepan. Add 3 cups water. Bring to a boil. Reduce to a simmer, and cook for 20 minutes to make a corn stock. Strain, discarding cobs; you should have about 2 cups.
2. Meanwhile, in a medium saucepan, cook bacon over medium heat until crisp, about 10 minutes. Use a slotted spoon to transfer to a small bowl; set aside. Pour off all but 1 tablespoon of the bacon fat. To the pan, add the onion, and cook until translucent, about 5 minutes.
3. Add the potato, corn kernels, 2 cups corn stock, milk, thyme, and 1 teaspoon salt. Bring to a simmer, and cook, partially covered, skimming foam as necessary, until potatoes are tender, about 10 minutes. Taste, and adjust for seasoning. Sprinkle with reserved bacon.

Preview / Show more

See Also: Corn Chowder Recipes Stew RecipesShow details

1 hours ago In a large pot over medium heat, cook bacon until crisp. Remove bacon onto a paper-towel lined plate. Drain all but one tablespoon fat and cook …

Rating: 5/5(14)
Category: Dinner
1. In a large pot over medium heat, cook bacon until crisp.
2. Remove bacon onto a paper-towel lined plate.
3. Drain all but one tablespoon fat and cook the onions until translucent, about 4 minutes.
4. Add potatoes and chicken stock and bring to a boil.

Preview / Show more

See Also: Corn Chowder Recipes Soup RecipesShow details

2 hours ago Directions. In a 4-quart soup pot, cook bacon over medium-high heat, stirring, until brown and crispy, about 5 minutes. Pour off all but 2 Tbsp. fat. Add onion, celery and bell …

Rating: 4.5/5(13)
Total Time: 45 mins
Servings: 8
Calories: 213 per serving
1. In a 4-quart soup pot, cook bacon over medium-high heat, stirring, until brown and crispy, about 5 minutes. Pour off all but 2 Tbsp. fat.
2. Add onion, celery and bell pepper and cook, stirring, until softened, 4 to 5 minutes. Add potatoes, corn, thyme, salt and pepper. Stir to combine.
3. Sprinkle flour over mixture and stir until thickened and fragrant, about 3 minutes.
4. Slowly pour in broth, stirring constantly until smooth. Add bay leaf; bring to a boil. Reduce heat; simmer until potatoes are tender, 25 minutes.

Preview / Show more

See Also: Corn Chowder RecipesShow details

2 hours ago Different corn chowder recipess are available in the market today for accomplishing common office tasks. Is There A Difference Between corn chowder recipess And Phrases? Consider your intentions when choosing a corn chowder recipes type. The small size of corn chowder recipess makes them versatile. You can carry small items in your pocket.

Preview / Show more

See Also: Corn Chowder RecipesShow details

9 hours ago 5. In this healthy corn chowder recipe, heavy cream is replaced with milk and flour-thickened chicken broth and we keep sodium amounts reasonable with lower-sodium broth. By making your own homemade creamy vegetable and corn chowder, you'll save up to 300 calories, 20 grams of saturated fat and 500 milligrams of sodium per serving compared to

Preview / Show more

See Also: Corn Chowder RecipesShow details

8 hours ago Method. Pull the leaves from the celery stalks and set them aside. Chop your celery and onion. Heat the olive oil in a medium saucepan over a …

Servings: 4
Total Time: 25 mins
Category: Healthy Meals
Calories: 211 per serving
1. Pull the leaves from the celery stalks and set them aside.
2. Chop your celery and onion. Heat the olive oil in a medium saucepan over a medium heat.
3. Add the celery (not the leaves), onion, and thyme.
4. Stir until the vegetables start to brown.

Preview / Show more

See Also: Corn Chowder RecipesShow details

7 hours ago Cook bacon in a skillet. Add all ingredients (except the cream and cheese) to a 6-quart or larger slow cooker. Stir well, cover and cook on LOW …

Ratings: 5
Total Time: 45 mins
Category: Soup
Calories: 541 per serving
1. Add the bacon to the bottom of a large heavy soup pot set over medium heat. Stir until the bacon is browned and crispy. Remove to a paper-towel-lined plate with a slotted spoon.
2. Drain or spoon off all but 3 tablespoons of the fat in the pot. Stir in the butter until melted.
3. Add in the onion and celery; cook, stirring occasionally, until the vegetables just begin to become tender, about 5 minutes.
4. Add in the garlic and saute until fragrant, about 30 seconds. Season with salt and pepper, to taste.

Preview / Show more

See Also: Corn Chowder RecipesShow details

4 hours ago Start the chowder. Melt 2 tablespoons of the unsalted butter in the pot over medium heat. Once it foams, add the reserved corn kernels and 1/2 teaspoon of the kosher salt. Cook until the kernels have softened and begin to stick to the bottom of the pot, about 8 minutes. Transfer the kernels to the bowl with the bacon.

Preview / Show more

See Also: Corn Chowder RecipesShow details

Just Now How to Make Corn Chowder. Saute onion and bacon: melt butter in a large pot over medium heat. Add the onion and bacon and cook, stirring frequently, until onion has …

Rating: 4.9/5(62)
Total Time: 50 mins
Category: Soup
Calories: 364 per serving
1. Melt butter in a large pot over medium heat. Add the onion and bacon and cook, stirring frequently, until onion has softened and just starting to brown around edges, about 8 - 10 minutes.
2. Add in the flour and garlic and cook 1 1/2 minutes. While whisking, slowly pour in 5 cups water or broth.
3. Bring mixture to a boil, stirring constantly, then stir in corn kernels and potatoes. Add in thyme and bay leaf and season with salt and pepper to taste.
4. Bring to a light boil, then reduce heat to medium-low and allow to simmer, stirring occasionally, until potatoes are tender, about 20 minutes.

Preview / Show more

See Also: Corn Chowder RecipesShow details

8 hours ago Cook: In a large soup pot over medium high heat, cook the bacon until browned. Saute: Add the onion and celery, cooking and stirring till the …

Servings: 6
Calories: 80 per serving
Estimated Reading Time: 7 mins
1. In a large soup pot over medium-high heat, cook bacon until browned.
2. Add onion and celery, cooking and stirring until the onion starts to brown. Add garlic, salt, thyme and pepper and cook 1 minute.
3. Stir in broth, scraping the bottom of the pot to remove any browned bits.
4. Add potatoes and corn. Stir, bring to a simmer, and reduce heat to medium.

Preview / Show more

See Also: Corn Chowder RecipesShow details

9 hours ago Put butter or oil in a saucepan, and turn heat to medium-high. When butter melts or oil is hot, add onion and potatoes, along with a sprinkling of salt and pepper. Cook, stirring occasionally, until …

Rating: 5/5
Category: Quick, Weekday, Soups And Stews
Servings: 4
Total Time: 30 mins
1. Shuck corn, and use a paring knife to strip kernels into a bowl. Put cobs in a pot with 4 cups water; bring to a boil, cover and simmer while you continue.
2. Put butter or oil in a saucepan, and turn heat to medium-high. When butter melts or oil is hot, add onion and potatoes, along with a sprinkling of salt and pepper. Cook, stirring occasionally, until onion softens, about 5 minutes; add tomatoes and cook, stirring, for another minute or two.
3. After corncobs have cooked at least 10 minutes, strain liquid into onion-potato mixture; bring to a boil, then lower heat to a simmer. When potatoes are tender, add corn kernels and milk, and heat through. Taste, and adjust seasonings. Garnish with the parsley, and serve.

Preview / Show more

See Also: Corn Chowder RecipesShow details

Just Now Instructions. Cook onions and celery in butter until soft. Add water, potatoes, corn, sugar, salt and pepper. Cover and simmer until potatoes are soft, about 30 minutes. In a small …

Rating: 4.4/5(62)
Total Time: 35 mins
Category: Soup
Calories: 792 per serving
1. Cook onions and celery in butter until soft. Add water, potatoes, corn, sugar, salt and pepper.
2. Cover and simmer until potatoes are soft, about 30 minutes.
3. In a small bowl, mix flour into 1 cup of the half and half. Stir into the soup, then add remaining half and half.
4. Heat until it gets nice and thick, smushing some of the potatoes against the side of the pot, and stirring often.

Preview / Show more

See Also: Corn Chowder RecipesShow details

1 hours ago The corn chowder recipe has a rich, creamy and mild taste, so it pairs beautifully with a crisp green salad. It also goes well with saltines or oyster crackers, homemade …

Rating: 5/5(1)
Total Time: 50 mins
Category: Dinner
Calories: 200 per serving
1. Fry chopped bacon in a large Dutch oven over medium-high heat, just until lightly browned and the fat has rendered. Add the onion and cook, stirring often, until softened (about 5 minutes). Stir in the garlic and cook until fragrant (about 30 seconds). Stir in the flour and cook for 1 minute. Slowly stir in the broth, scraping up any browned bits from the bottom of the pot.
2. Add celery, potatoes, bay leaf, thyme, and cream-style corn. Bring to a simmer and cook until potatoes are tender, stirring occasionally (about 15-20 minutes).
3. Stir in the corn kernels and milk (or cream). Simmer over low heat (do not boil) until the corn kernels are tender, but still slightly crunchy (about 5 minutes). Discard bay leaf, stir in parsley, and season with salt and pepper, to taste.

Preview / Show more

See Also: Corn Chowder RecipesShow details

1 hours ago Bring to a boil, reduce heat, cover and let simmer 8 minutes or until potatoes are tender. Add corn and simmer an additional 2-3 minutes for fresh corn, 5-6 for frozen corn. …

Rating: 4.9/5(32)
Total Time: 30 mins
Category: Dinner, Soup
Calories: 279 per serving
1. Cook bacon until crisp. Set aside reserving drippings.
2. Saute onion and celery over medium heat until tender, about 5 minutes.
3. Add potato, thyme, bay leaf, pepper and chicken broth. Bring to a boil, reduce heat, cover and let simmer 8 minutes or until potatoes are tender.
4. Add corn and simmer an additional 2-3 minutes for fresh corn, 5-6 for frozen corn.

Preview / Show more

See Also: Corn Chowder RecipesShow details

8 hours ago How to Make Corn Stock: Cut the kernels from the cobs and set kernels aside for making chowder.*. Place the bare cobs in a stockpot. Add 4 cups broth, 1 1/2 cups milk, and …

Rating: 5/5(119)
Calories: 321 per serving
Category: Easy/Medium
1. Cut the kernels from the cobs and set kernels aside for making chowder.* Place the bare cobs in a stockpot.
2. Place a 5 Qt dutch oven over medium/high heat. Add chopped bacon and cook stirring occasionally until browned. Remove bacon bits with a slotted spoon and set aside.

Preview / Show more

See Also: Corn Chowder RecipesShow details

5 hours ago This is a great recipe! I only made a few of my own changes: 1) I used fresh corn, 2) I oven roasted the corn in the husks (20 mins at 400 degrees), and I blended half of the chowder to thicken it up.

Rating: 3.6/5(70)
Total Time: 1 hr 15 mins
Servings: 8

Preview / Show more

See Also: Corn Chowder RecipesShow details

4 hours ago Add flour and mix it in. Cook, stirring, for 1 minute. Add broth, milk, potatoes, thyme and bay leaf. Break naked cobs into 2 or 3 and add into the …

Rating: 5/5(43)
Total Time: 50 mins
Servings: 5-6
Calories: 620 per serving
1. Cut the corn off the cob. This is how I do it: Place a small ramekin in a large bowl. Place corn on the ramekin then cut the corn off. See video. Keep naked cobs.
2. Place 1 tsp butter in a large pot over medium high heat. Add bacon and cook until golden. Use a slotted spoon to remove onto a paper towel lined plate. Leave fat in pot.
3. Lower heat to medium high. Add 2 tbsp butter, once melted, add garlic and onion. Cook for 2 - 3 minutes until onion is translucent.
4. Add flour and mix it in. Cook, stirring, for 1 minute.

Preview / Show more

See Also: Corn Chowder RecipesShow details

4 hours ago Corn Chowder. Believe me when I say, this is like no corn chowder that you’ve ever had.It’s SO flavorful with such a smooth consistency and the best combination of flavors. …

Rating: 5/5(1)
Total Time: 55 mins
Category: Soup
Calories: 350 per serving
1. Shred the cheese from a block, measure out the half and half. Let them sit out at room temperature.
2. Cut the bacon into 1-inch squares with kitchen shears. Cook in a large pot over medium-low heat, rotating occasionally. They’ll overlap at first but will shrink down as they cook. Remove and set aside once crisp. Leave 1 Tablespoon of drippings in the pot and add 1 Tablespoon of butter.
3. While the bacon cooks, peel the potatoes and cut them into cubes of equal size. Add to a pot and cover the potatoes with 1 inch of cold water. Boil gently for 10 minutes or until fork tender. Drain. Add 1 tablespoon butter and a splash of half and half. Gently mash and set aside.
4. Add the diced onions, celery, and carrots to the pot with the bacon drippings and cook until softened, about 5 minutes.

Preview / Show more

See Also: Corn Chowder RecipesShow details

3 hours ago Corn Chowder from Mimi's Cafe Recipe - Food.com great www.food.com. DIRECTIONS On medium heat, melt butter. Simmer onion and celery for 5 minutes until soft but not brown. Add water, potatoes, corn and seasonings. Cover and simmer for 30 minutes or …

Preview / Show more

See Also: Corn Chowder RecipesShow details

2 hours ago Here are a number of highest rated Chicken Corn Chowder Recipe pictures upon internet. We identified it from honorable source. Its submitted by dealing out in the best field. We receive this kind of Chicken Corn Chowder Recipe graphic could possibly be the most trending subject behind we part it in google improvement or facebook.

Preview / Show more

See Also: Chicken Recipes Corn Chowder RecipesShow details

1 hours ago Sweet Corn Chowder Recipe SparkRecipes. 3 hours ago 1 package corn soup mix (I use Maggi, but Knorr or similar will work) (79g unprepared) - Any package of dried soup corn mix will work, but calories may vary a bit. 1 12 oz. can whole kernel sweet corn, drained and rinsed 1 cup nonfat millk You may also add a can of creamed corn instead of whole kernel corn, but this …

Preview / Show more

See Also: Corn Chowder Recipes Soup RecipesShow details

2 hours ago Corn chowder recipes. 687 likes · 5 talking about this. It makes an excellent freezer meal. Corn chowders that contain milk will not freeze well.

Preview / Show more

See Also: Corn Chowder RecipesShow details

1 hours ago Sweet, crisp corn, softened onion, and chunky potatoes are swimming in a creamy, flavorful chowder. Oh, yum! Canned Corn: You can use canned corn if you don’t …

Rating: 4.8/5(6)
Total Time: 35 mins
Category: Main Dish, Soup
Calories: 633 per serving
1. Melt the butter in a large saucepan over medium high heat. The entire soup will be made in this pot so make sure it is big enough.
2. Add in the onions and saute for about 5 to 7 minutes. Stir in the flour until a paste forms and cook for 1 to 2 minutes.
3. Whisk in the chicken stock until smooth and bring to a boil. Add in the potatoes, corn, sugar, salt and pepper. Cover and simmer until the potatoes are tender, about 15-20 minutes (cooking time will depend on how large you cut your potatoes).
4. When the potatoes are tender, add in the milk and cream and stir to combine. Bring to a boil and simmer for another 5 minutes. Taste and season with additional salt and white pepper as desired. Serve hot topped with crumbled bacon (optional).

Preview / Show more

See Also: Corn Chowder RecipesShow details

Just Now How to make corn chowder: Melt the butter in a large stockpot over medium heat. Add the bacon, garlic, onion, carrots, bell pepper and celery. Sauté for 8-10 minutes until …

Rating: 5/5(5)
Total Time: 40 mins
Category: Soup
Calories: 493 per serving
1. Melt the butter in a large stockpot over medium heat.
2. Add the bacon, garlic, onion, carrots, bell pepper and celery. Sauté for 8-10 minutes until the bacon is cooked through and the veggies have softened.
3. Add in the chicken broth, both types of corn, potatoes, thyme, salt and bay leaf. Bring the mixture to a boil and then reduce the heat to medium and simmer for 15-20 minutes uncovered until the potatoes are tender.
4. Remove the bay leaf and mix in the heavy whipping cream. Cook for 2-5 minutes until the cream is heated through and incorporated.

Preview / Show more

See Also: Corn Chowder RecipesShow details

3 hours ago Step 1. Cut kernels from cobs and place in a large bowl. Place cobs in a medium pot and add Parmesan rinds, if using, mushroom stems, thyme, …

Rating: 4.9/5(33)
Estimated Reading Time: 7 mins
Servings: 8
1. Cut kernels from cobs and place in a large bowl. Place cobs in a medium pot and add Parmesan rinds, if using, mushroom stems, thyme, bay leaf, 2 tsp. salt, and 8 cups water. Bring to a boil, then reduce heat to medium-low and simmer, stirring occasionally, until broth is fragrant and reduced by half, 40–50 minutes. Strain through a fine-mesh sieve into a medium bowl; discard solids and set broth aside.
2. Meanwhile, heat 4 Tbsp. butter in a large heavy pot over medium-high. Add corn kernels, season generously with salt and pepper, and cook, stirring occasionally, until corn is tender and juices have evaporated and browned on the bottom of the pot, 12–15 minutes. Reserve ½ cup corn for serving; transfer remaining corn to a medium bowl.
3. Add wine to pot and cook, scraping up browned bits, until liquid is syrupy, about 2 minutes. Scrape into bowl with remaining corn.
4. Heat remaining 1 Tbsp. butter in same pot over medium and cook bacon until golden brown and fat has rendered, about 6 minutes. Add potatoes, shallots, leek, garlic, and chopped mushrooms and cook, stirring occasionally, until vegetables have softened but haven’t taken on any color, 12–15 minutes. Add chiles and cook until fragrant and softened, about 3 minutes. Stir in flour and cook until nutty and fragrant, about 1 minute. Add reserved broth, bring to a boil, and cook, stirring occasionally, until potatoes are fork-tender, 10–15 minutes. Add cream and corn mixture and cook, stirring, until chowder has thickened, 5–10 minutes. Remove from heat and stir in marjoram. Let sit 15 minutes before serving.

Preview / Show more

See Also: Corn Chowder RecipesShow details

9 hours ago Many corn chowder recipes use whole milk or cream. For our healthy-ish spin, we’ve used 2% milk and a bit of veggie broth. Skip the bacon. To keep it on the healthy side, …

Reviews: 8
Category: Main Dish
Cuisine: American
Total Time: 45 mins
1. Dice the onion and celery. Peel and dice the carrots. Place the onion, celery and carrots together in a bowl.
2. Mince the garlic. Peel and dice the potatoes. Place them in a separate bowl. Cut the corn kernels from the cob, saving the cobs to simmer in the soup.
3. In a large pot or Dutch oven, heat the butter over medium high heat. Sauté the onion, carrots, and celery for 2 minutes. Add the garlic and potatoes and sauté for 5 minutes. Add the corn cobs (broken into a few pieces, if necessary to fit in the pot), vegetable broth, milk, soy sauce, smoked paprika, thyme, onion powder, garlic powder, 1 teaspoon of the kosher salt, and black pepper. Bring to simmer and cook until the potatoes are tender, about 10 minutes, stirring occasionally.
4. Remove the cobs from the soup. Using a 2-cup glass measuring cup with spout, carefully scoop out about 4 cups of the hot soup and place it in a blender. Blend on high for about 1 minute until smooth and creamy. Return to the soup pot, then stir in the reserved corn kernels. Cook for 5 minutes until the corn is tender. Taste and the additional 1/4 teaspoon salt (or more if desired). Serve warm.

Preview / Show more

See Also: Corn Chowder RecipesShow details

8 hours ago Chowder recipes include creamy New England clam chowder, Manhattan clam chowder and oyster chowder with bacon. Plus more chowder recipes.

Estimated Reading Time: 5 mins

Preview / Show more

See Also: Free RecipesShow details

Just Now Directions. In a large pot, melt butter over medium-high heat. Cook onions for a couple of minutes. Add bacon and cook for another minute or so, then add diced bell peppers …

Rating: 5/5(2)
Category: Main Dish, Soup
Servings: 12
Total Time: 35 mins
1. In a large pot, melt butter over medium-high heat.
2. Cook onions for a couple of minutes. Add bacon and cook for another minute or so, then add diced bell peppers and cook for a couple of minutes.
3. Finally, add corn and cook for a minute.
4. Sprinkle flour evenly over the top and stir to combine.

Preview / Show more

See Also: Cheese RecipesShow details

1 hours ago Corn Clam Chowder. Here are a number of highest rated Corn Clam Chowder pictures on internet. We identified it from obedient source. Its submitted by presidency in the best field. We allow this nice of Corn Clam Chowder graphic could possibly be the most trending topic later we allowance it in google improvement or facebook.

Preview / Show more

See Also: Free RecipesShow details

Just Now Step 3. Stir stock mixture and corn into bell pepper mixture in Dutch oven. Bring to a boil over high. Reduce heat to low; simmer, stirring occasionally, until flavors meld, about 20 minutes. Gently stir in crabmeat, whipping cream, salt, Old Bay, and black pepper; cook, stirring often, until crab is heated through, about 4 minutes. Stir in

Total Time: 55 mins

Preview / Show more

See Also: Corn Chowder RecipesShow details

7 hours ago Lobster Corn Chowder. Remove the meat from the shells of the lobsters. Cut the meat into large cubes and place them in a bowl. Cover with plastic wrap and …

1. Remove the meat from the shells of the lobsters. Cut the meat into large cubes and place them in a bowl. Cover with plastic wrap and refrigerate. Reserve the shells and all the juices that collect. Cut the corn kernels from the cobs and set aside, reserving the cobs separately.
2. For the stock, melt the butter in a stockpot or Dutch oven large enough to hold all the lobster shells and corncobs. Add the onion and cook over medium-low heat for 7 minutes, until translucent but not browned, stirring occasionally. Add the sherry and paprika and cook for 1 minute. Add the milk, cream, wine, lobster shells and their juices, and corncobs and bring to a simmer. Partially cover the pot and simmer the stock over the lowest heat for 30 minutes. (I move the pot halfway off the heat.)
3. Meanwhile, in another stockpot or Dutch oven, heat the oil and cook the bacon for 4 to 5 minutes over medium-low heat, until browned and crisp. Remove with a slotted spoon and reserve. Add the potatoes, onions, celery, corn kernels, salt, and pepper to the same pot and sauté for 5 minutes. When the stock is ready, remove the largest pieces of lobster shell and the corncobs with tongs and discard. Place a strainer over the soup pot and carefully pour the stock into the pot with the potatoes and corn. Simmer over low heat for 15 minutes, until the potatoes are tender. Add the cooked lobster, the chives, and the sherry and season to taste. Heat gently and serve hot with a garnish of crisp bacon.

Preview / Show more

See Also: Corn Chowder RecipesShow details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

Can you use evaporated milk in corn chowder?

Directions. Bring to a boil, then reduce heat and simmer 20 minutes, until potatoes are tender. Drain. Return vegetables to pot with creamed corn, corn, evaporated milk, cayenne and salt over low heat. Simmer 20 minutes.

Where did corn chowder originate from?

Chowder, in North American cuisine, hearty soup usually containing fish or shellfish, especially clams. The word chowder is a corruption of the French chaudière (“cauldron”), and chowder may have originated among Breton fishermen who brought the custom to Newfoundland, whence it spread to Nova Scotia, New Brunswick, and New England.

Can i freeze corn chowder?

"Warm and soothing corn chowder with the salty bite of crisp bacon. This warms up well in the microwave and even tastes better a day old. I also freeze it in small batches. This makes a big pot of chowder but, it can easily be cut in half.".

Is chowder a cheese?

Other common chowders include seafood chowder, which includes fish, clams, and many other types of shellfish; corn chowder, which uses corn instead of clams; a wide variety of fish chowders; and potato chowder, which is often made with cheese.

Most Popular Search