Corn Chowder Recipes

Corn Chowder Recipes 68,434 Recipes. Last updated Mar 13, 2022. This search takes into account your taste preferences. 68,434 suggested recipes. Corn Chowder KitchenAid. fresh lemon juice, ground turmeric, …

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Instructions Checklist. Step 1. In a large saucepan, melt butter over moderately low heat. Add scallion bulbs, bell pepper, and celery and cook, stirring occasionally, until …

Rating: 5/5
Category: Corn Chowder
1. In a large saucepan, melt the butter over moderately low heat. Add the scallion bulbs, bell pepper, and celery and cook, stirring occasionally, until the vegetables start to soften, about 10 minutes. Stir in the potatoes, 2 cups of the corn, the bay leaf, broth, and salt. Bring to a boil. Reduce the heat and simmer, stirring occasionally, for 15 minutes.
2. In a blender or food processor, puree the remaining 2 cups corn with the milk. Stir the puree into the soup along with the black pepper. Simmer until the soup thickens slightly, 5 to 10 minutes. Remove the bay leaf. Stir in the scallion greens. Top each serving with a dollop of sour cream, if using.

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Place butter and bacon into a large, heavy-bottomed soup pot. Heat on medium heat until the bacon renders its fat, 3-4 minutes. Cook the …

Ratings: 29
Calories: 222 per serving
Category: Soup, 1-pot, Chowder, Corn

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Directions. Heat the butter and 1 tablespoon olive oil in a soup pot over medium heat. Add the onion, garlic, and thyme and cook until the vegetables are good and soft, 8 …

Author: Tyler Florence
Steps: 2
Difficulty: Intermediate

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1. In 3-quart saucepan, cook bacon over medium heat 8 to 10 minutes, stirring occasionally, until crisp. Drain fat, reserving 3 tablespoons in saucepan. Drain bacon on paper towels; set aside. 2. Cook onion and celery in bacon fat over medium heat about 5 minutes, stirring occasionally, until tender. Stir in flour.

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Add the corn kernels, potatoes and stock, turn up the heat, cover, and boil vigorously for about 10 minutes. Some of the potatoes will have broken up, but most should retain their shape. Use the back of your spoon to smash a bit of the corn and potatoes against the side of the pot. Reduce the heat to medium and season the chowder with salt and

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Directions Coat a large saucepan with cooking spray. Add onion; cook and stir over medium heat for 4 minutes or until tender. Add 4 cups corn; cook …

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Corn Chowder Recipes Corn chowder is an easy meal to throw together, and the variations are endless! From spicy corn chowder to slow-cooker chicken corn

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Directions. In a large stockpot over medium-high heat, cook the bacon and olive oil until the bacon is crisp, about 5 minutes. Remove the bacon with a …

Author: Ina Garten
Steps: 2
Difficulty: Intermediate

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Corn Chowder Recipes. A classic comfort food favorite, every version of creamy corn chowder is delicious, whether paired with bacon, potatoes or chicken. Explore Pillsbury. Contact Pillsbury About Pillsbury Product Locator Coupons Policies

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New England Corn Chowder Pork. frozen corn, water, salt, flour, chicken broth, Canadian-style bacon and 6 more. Chicken Corn Chowder with Bacon! Spend with Pennies. black pepper, salt, tomatoes, creamed corn, carrots, corn, garlic and 9 more.

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Add the potato, corn kernels, 2 cups corn stock, milk, thyme, and 1 teaspoon salt. Bring to a simmer, and cook, partially covered, skimming foam as necessary, until potatoes are tender, about 10 minutes.

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How to Make Corn Chowder. Saute onion and bacon: melt butter in a large pot over medium heat. Add the onion and bacon and cook, stirring frequently, until onion has softened and just starting to brown around edges, about 8 – 10 minutes. Make roux: add in the flour and garlic and cook 1 1/2 minutes.

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Cook: In a large soup pot over medium high heat, cook the bacon until browned. Saute: Add the onion and celery, cooking and stirring till the onion starts to brown. Add the garlic, salt, pepper and thyme cook for 1 minute. Add: Add the broth scraping the bottom of the pot to remove any browned bits of goodness.

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Stir and bring to a low boil, then reduce heat to MED-LOW and simmer. Simmer, stirring every so often, for 15-20 minutes, until potatoes are fork tender. Use an immersion blender to blend about half the soup until smooth. Alternatively, remove about 3 cups of the soup to a blender and blend until smooth.

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In a large pot over medium heat, cook bacon until crisp. Remove bacon onto a paper-towel lined plate. Drain all but one tablespoon fat and cook the onions until translucent, about 4 minutes.

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Method. Pull the leaves from the celery stalks and set them aside. Chop your celery and onion. Heat the olive oil in a medium saucepan over a medium heat. Add the celery (not the leaves), onion, and thyme. Stir until the vegetables start to brown. Sprinkle the flour over the veggies and stir for a few more minutes.

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Frequently Asked Questions

How to make the best corn chowder?

  • Plan what vegan soup recipes you want to make.
  • Gather all your ingredients.
  • Choose recipes you can make ahead of time
  • Enjoy your soup now or freeze them for later!

How to make the best chowders?

Ingredients

  • 1/2 pound sliced bacon, diced
  • 2 medium onions, chopped
  • 6 cups cubed peeled potatoes
  • 4 cups water
  • 1 pound bay or sea scallops, quartered
  • 1 pound lobster meat, cut into 1-inch pieces
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 pound cod, cut into 1-inch pieces
  • 1 pound haddock, cut into 1-inch pieces
  • 1/2 cup butter, melted

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How do you make corn chowder?

  • Cut corn from cobs. ...
  • Meanwhile, cook bacon in a large Dutch oven over medium heat, stirring occasionally, until crisp, 8 to 10 minutes; transfer to a paper-towel lined plate. ...
  • Stir in reserved corn, corn milk and pulp, chicken stock, and potatoes. ...
  • Serve top with additional thyme.

What do you serve with corn chowder?

What to Serve With Corn Chowder

  1. Grilled Cheese. Corn by itself is already delicious, but to me it’s perfect pair is cheese! ...
  2. BLT. The classic bacon, lettuce, and tomato sandwich is another excellent choice when having corn chowder.
  3. Dinner Rolls. Buttery soft dinner rolls? ...
  4. Smoked Sausage. ...
  5. Grilled Salmon. ...
  6. Salad. ...
  7. Ham and Cheese. ...
  8. Quiche. ...
  9. Steamed Veggies. ...
  10. Loaded Cornbread. ...

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