Corn Chowder Recipes

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Corn Chowder Recipes Allrecipes

5 hours ago Mexican Corn Chowder. Rating: 4.52 stars. 27. This chowder is so easy to make and everyone just loves it. The garnishes are what really make it. Try chopped tomatoes, shredded Jack cheese, cubed avocado, parsley, tortilla chips, salsa, Cheddar cheese -- the choice is up to you. Enjoy!

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Simple Corn Chowder Recipe: How to Make It Taste of Home

6 hours ago Directions. Coat a large saucepan with cooking spray. Add onion; cook and stir over medium heat for 4 minutes or until tender. Add 4 cups corn; cook and stir until corn is …

Rating: 5/5(17)
Category: Lunch
Servings: 6
Total Time: 35 mins
1. Coat a large saucepan with cooking spray.
2. Add onion; cook and stir over medium heat for 4 minutes or until tender.
3. Add 4 cups corn; cook and stir until corn is softened, about 5 minutes.
4. Add 2 cups broth; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until corn is tender.

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Fresh Corn Chowder Recipe Allrecipes

Just Now Step 6. Add the cooled flour mixture to the simmering stock, mixing with a whisk. Simmer, stirring often to keep from sticking to the bottom of the pan, until potatoes are tender, 30 to 40 minutes. Add cream and cooked chicken; simmer for 10 minutes. Step 7. Season chowder

Rating: 4.9/5(7)
Total Time: 1 hr 15 mins
Servings: 6
Calories: 465 per serving
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Roast whole ears of corn directly on the rack of the preheated oven until kernels feel tender when pressed, about 25 minutes. Cool briefly, then peel back the husks and cut the kernels off the cobs.
3. While the corn is roasting, dice 1/2 the bacon slices. Heat a skillet over medium-high heat and saute bacon until evenly browned, 5 to 7 minutes. Drain on paper towels and reserve 1 tablespoon of the fat.
4. Add onion and garlic to the pan; saute until transparent, but not brown, about 5 minutes. Add roasted corn kernels, chicken stock, and potatoes; bring to a simmer.

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Corn Chowder Recipe Tyler Florence Food Network

8 hours ago Directions. Heat the butter and 1 tablespoon olive oil in a soup pot over medium heat. Add the onion, garlic, and thyme and cook until the vegetables are good …

Rating: 5/5(226)
Author: Tyler Florence
Cuisine: American
Category: Main-Dish
1. Heat the butter and 1 tablespoon olive oil in a soup pot over medium heat. Add the onion, garlic, and thyme and cook until the vegetables are good and soft, 8 to 10 minutes. Dust the vegetables with flour and stir to coat everything well. Pour in the vegetable stock and bring to a boil. Add the cream and the potatoes, bring to a boil and boil hard for about 7 minutes, until the potatoes break down (this will help to thicken the soup and give it a good texture).
2. Cut the corn kernels off the cob and add to the soup. Season with salt and pepper and simmer until the corn is soft, about 10 to 12 minutes. Stir in the parsley and give it another little drink of olive oil. Ladle the soup into bowls and serve.

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Corn Chowder Recipe Food & Wine

8 hours ago In a large saucepan, melt the butter over moderately low heat. Add the scallion bulbs, bell pepper, and celery and cook, stirring occasionally, until the vegetables start to soften, about 10 minutes.

Rating: 5/5
Category: Soup Recipes, Chowder, Corn Chowder
1. In a large saucepan, melt the butter over moderately low heat. Add the scallion bulbs, bell pepper, and celery and cook, stirring occasionally, until the vegetables start to soften, about 10 minutes. Stir in the potatoes, 2 cups of the corn, the bay leaf, broth, and salt. Bring to a boil. Reduce the heat and simmer, stirring occasionally, for 15 minutes.
2. In a blender or food processor, puree the remaining 2 cups corn with the milk. Stir the puree into the soup along with the black pepper. Simmer until the soup thickens slightly, 5 to 10 minutes. Remove the bay leaf. Stir in the scallion greens. Top each serving with a dollop of sour cream, if using.

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Corn Chowder Recipe Food.com

6 hours ago Add the corn kernels, potatoes and stock, turn up the heat, cover, and boil vigorously for about 10 minutes. Some of the potatoes will have broken up, but most should retain their shape. Use the back of your spoon to smash a bit of the corn and potatoes against the side of the pot. Reduce the heat to medium and season the chowder

Rating: 5/5(66)
Total Time: 1 hr
Category: Chowders
Calories: 632 per serving
1. Husk the corn.
2. Carefully remove most of the silk by hand and then rub the ears with a towel to finish the job.
3. Cut the kernels from the cobs and place in a bowl.
4. You should have about 2 cups.

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Corn Chowder Recipe Simply Recipes

1 hours ago Place butter and bacon into a large, heavy-bottomed soup pot. Heat on medium heat until the bacon renders its fat, 3-4 minutes. Cook the vegetables (except the corn

Ratings: 56
Calories: 222 per serving
Category: Soup, 1-pot, Chowder, Corn

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Corn Chowder Recipe BettyCrocker.com

6 hours ago 1. In 3-quart saucepan, cook bacon over medium heat 8 to 10 minutes, stirring occasionally, until crisp. Drain fat, reserving 3 tablespoons in saucepan. Drain bacon on paper towels; set aside. 2. Cook onion and celery in bacon

Rating: 4.5/5(12)
Category: Side Dish
Servings: 6
Total Time: 35 mins
1. In 3-quart saucepan, cook bacon over medium heat 8 to 10 minutes, stirring occasionally, until crisp. Drain fat, reserving 3 tablespoons in saucepan. Drain bacon on paper towels; set aside.
2. Cook onion and celery in bacon fat over medium heat about 5 minutes, stirring occasionally, until tender. Stir in flour. Cook over medium heat, stirring constantly, until mixture is bubbly; remove from heat.
3. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
4. Stir in pepper, corn and potatoes. Heat until hot. Stir in bacon. Sprinkle each serving with parsley and paprika.

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Corn Chowder Recipe (with Fresh Corn) Kitchn

4 hours ago Start the chowder. Melt 2 tablespoons of the unsalted butter in the pot over medium heat. Once it foams, add the reserved corn kernels and 1/2 teaspoon of the kosher salt. Cook until the kernels have softened and begin to stick to the bottom of the pot, about 8 minutes. Transfer the kernels to the bowl with the bacon.

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10 Best Corn Chowder Recipes Yummly

3 hours ago Corn Chowder Recipes 67,730 Recipes. Last updated Oct 10, 2021. This search takes into account your taste preferences. 67,730 suggested recipes. Corn Chowder KitchenAid. chopped fresh thyme, cayenne pepper, fresh lemon juice, unsalted cashews and 6 more. Corn Chowder

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The Best Corn Chowder Recipe Food.com

6 hours ago This recipe was given to me by a good friend 15 years ago. I have yet to find a better corn chowder recipe. Anytime I am asked to bring a soup to a church social or other event, this is the soup I aways bring. I always double this recipe - a single recipe

Servings: 4
Total Time: 50 mins
Category: Chowders
Calories: 615 per serving
1. Cook bacon and break into small pieces. Set aside.
2. In a heavy saucepan over low heat, saute onion, celery and carrots in 1 T. of oil (or in 1 T. bacon drippings) until they begin to soften. (approx 5 minutes).
3. Add potatoes, salt and water. (You may need to add more water if the potatoes are not completely immersed - just add enough to immerse the potatoes.). Cover and cook gently until potatoes are tender. (approx. 15-20 minutes).
4. Add corn, cream-style corn, milk, butter, and cracker crumbs. Heat to serving temperature without boiling.

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Corn Chowder Recipe {the Best!} Cooking Classy

Just Now How to Make Corn Chowder. Saute onion and bacon: melt butter in a large pot over medium heat. Add the onion and bacon and cook, stirring frequently, until onion has softened and just …

Rating: 4.9/5(62)
Total Time: 50 mins
Category: Soup
Calories: 364 per serving
1. Melt butter in a large pot over medium heat. Add the onion and bacon and cook, stirring frequently, until onion has softened and just starting to brown around edges, about 8 - 10 minutes.
2. Add in the flour and garlic and cook 1 1/2 minutes. While whisking, slowly pour in 5 cups water or broth.
3. Bring mixture to a boil, stirring constantly, then stir in corn kernels and potatoes. Add in thyme and bay leaf and season with salt and pepper to taste.
4. Bring to a light boil, then reduce heat to medium-low and allow to simmer, stirring occasionally, until potatoes are tender, about 20 minutes.

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Basic Corn Chowder Recipe NYT Cooking

9 hours ago When potatoes are tender, add corn kernels and milk, and heat through. Taste, and adjust seasonings. Garnish with the parsley, and serve. Tip Curried corn chowder: In Step 2, use oil, and add 1 …

Rating: 5/5
Category: Quick, Weekday, Soups And Stews
Servings: 4
Total Time: 30 mins
1. Shuck corn, and use a paring knife to strip kernels into a bowl. Put cobs in a pot with 4 cups water; bring to a boil, cover and simmer while you continue.
2. Put butter or oil in a saucepan, and turn heat to medium-high. When butter melts or oil is hot, add onion and potatoes, along with a sprinkling of salt and pepper. Cook, stirring occasionally, until onion softens, about 5 minutes; add tomatoes and cook, stirring, for another minute or two.
3. After corncobs have cooked at least 10 minutes, strain liquid into onion-potato mixture; bring to a boil, then lower heat to a simmer. When potatoes are tender, add corn kernels and milk, and heat through. Taste, and adjust seasonings. Garnish with the parsley, and serve.

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Creamy Corn Chowder Recipe Bon Appétit

3 hours ago Step 1. Cut kernels from cobs and place in a large bowl. Place cobs in a medium pot and add Parmesan rinds, if using, mushroom stems, thyme, bay leaf, 2 …

Rating: 4.9/5(33)
Estimated Reading Time: 7 mins
Servings: 8
1. Cut kernels from cobs and place in a large bowl. Place cobs in a medium pot and add Parmesan rinds, if using, mushroom stems, thyme, bay leaf, 2 tsp. salt, and 8 cups water. Bring to a boil, then reduce heat to medium-low and simmer, stirring occasionally, until broth is fragrant and reduced by half, 40–50 minutes. Strain through a fine-mesh sieve into a medium bowl; discard solids and set broth aside.
2. Meanwhile, heat 4 Tbsp. butter in a large heavy pot over medium-high. Add corn kernels, season generously with salt and pepper, and cook, stirring occasionally, until corn is tender and juices have evaporated and browned on the bottom of the pot, 12–15 minutes. Reserve ½ cup corn for serving; transfer remaining corn to a medium bowl.
3. Add wine to pot and cook, scraping up browned bits, until liquid is syrupy, about 2 minutes. Scrape into bowl with remaining corn.
4. Heat remaining 1 Tbsp. butter in same pot over medium and cook bacon until golden brown and fat has rendered, about 6 minutes. Add potatoes, shallots, leek, garlic, and chopped mushrooms and cook, stirring occasionally, until vegetables have softened but haven’t taken on any color, 12–15 minutes. Add chiles and cook until fragrant and softened, about 3 minutes. Stir in flour and cook until nutty and fragrant, about 1 minute. Add reserved broth, bring to a boil, and cook, stirring occasionally, until potatoes are fork-tender, 10–15 minutes. Add cream and corn mixture and cook, stirring, until chowder has thickened, 5–10 minutes. Remove from heat and stir in marjoram. Let sit 15 minutes before serving.

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Corn Chowder Recipe Martha Stewart

9 hours ago Add the potato, corn kernels, 2 cups corn stock, milk, thyme, and 1 teaspoon salt. Bring to a simmer, and cook, partially covered, skimming foam as …

Rating: 3.5/5(103)
Servings: 5
1. Cut kernels from cobs; set aside. Break cobs into thirds, and place in a medium saucepan. Add 3 cups water. Bring to a boil. Reduce to a simmer, and cook for 20 minutes to make a corn stock. Strain, discarding cobs; you should have about 2 cups.
2. Meanwhile, in a medium saucepan, cook bacon over medium heat until crisp, about 10 minutes. Use a slotted spoon to transfer to a small bowl; set aside. Pour off all but 1 tablespoon of the bacon fat. To the pan, add the onion, and cook until translucent, about 5 minutes.
3. Add the potato, corn kernels, 2 cups corn stock, milk, thyme, and 1 teaspoon salt. Bring to a simmer, and cook, partially covered, skimming foam as necessary, until potatoes are tender, about 10 minutes. Taste, and adjust for seasoning. Sprinkle with reserved bacon.

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Hearty Homemade Corn Chowder The Chunky Chef

9 hours ago Stir and bring to a low boil, then reduce heat to MED-LOW and simmer. Simmer, stirring every so often, for 15-20 minutes, until potatoes are fork tender. Use an immersion blender to blend about half the soup until smooth. Alternatively, remove about 3 cups of the soup to a blender

Rating: 4.9/5(90)
Category: Main Course, Soup
Cuisine: American
Total Time: 50 mins
1. Slice corn kernels off the cob and set aside. Take each ear of corn and hold it over a bowl. Use either the back of your knife or a spoon and scrape any remaining pulp and juice from the cobs.
2. Cook bacon pieces in large heavy bottomed pot (like a dutch oven) over MED heat. Cook about 5-8 minutes, or until bacon is crisp. Use a slotted spoon to remove to a paper towel lined plate and set aside.
3. Use a clean paper towel to absorb some of the bacon grease, reserving about 1 Tbsp of grease in the pot. Add butter and melt over MED heat.
4. Add diced onions and cook about 5 minutes, until soft and translucent. Add garlic and flour and cook about 1 minute, stirring often.

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Easy Corn Chowder Soup Recipe How to Make Corn Chowder

1 hours ago In a large pot over medium heat, cook bacon until crisp. Remove bacon onto a paper-towel lined plate. Drain all but one tablespoon fat and cook the onions …

Rating: 5/5(14)
Category: Dinner
1. In a large pot over medium heat, cook bacon until crisp.
2. Remove bacon onto a paper-towel lined plate.
3. Drain all but one tablespoon fat and cook the onions until translucent, about 4 minutes.
4. Add potatoes and chicken stock and bring to a boil.

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Healthy Corn Chowder Recipes EatingWell

9 hours ago 7. In this healthy corn chowder recipe, heavy cream is replaced with milk and flour-thickened chicken broth and we keep sodium amounts reasonable with lower-sodium broth. By making your own homemade creamy vegetable and corn chowder, you'll save up to 300 calories, 20 grams of saturated fat and 500 milligrams of sodium per serving compared to

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Corn Chowder Recipe Epicurious

5 hours ago This is a great recipe! I only made a few of my own changes: 1) I used fresh corn, 2) I oven roasted the corn in the husks (20 mins at 400 degrees), and I blended half of the chowder

Rating: 3.6/5(70)
Total Time: 1 hr 15 mins
Servings: 8

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Delicious Corn Chowder Recipe The Recipe Critic

8 hours ago Cook: In a large soup pot over medium high heat, cook the bacon until browned. Saute: Add the onion and celery, cooking and stirring till the onion starts to …

Servings: 6
Calories: 80 per serving
Estimated Reading Time: 7 mins
1. In a large soup pot over medium-high heat, cook bacon until browned.
2. Add onion and celery, cooking and stirring until the onion starts to brown. Add garlic, salt, thyme and pepper and cook 1 minute.
3. Stir in broth, scraping the bottom of the pot to remove any browned bits.
4. Add potatoes and corn. Stir, bring to a simmer, and reduce heat to medium.

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Quick + Easy Corn Chowder Recipes Pillsbury.com

1 hours ago Corn Chowder Recipes. A classic comfort food favorite, every version of creamy corn chowder is delicious, whether paired with bacon, potatoes or chicken. Explore Pillsbury. Contact Pillsbury About Pillsbury Product Locator Coupons Policies

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Corn Chowder Recipes BettyCrocker.com

4 hours ago Corn Chowder Recipes. Corn chowder is an easy meal to throw together, and the variations are endless! From spicy corn chowder to slow-cooker chicken corn chowder

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Creamy Corn Chowder Recipe MyRecipes

2 hours ago Directions. In a 4-quart soup pot, cook bacon over medium-high heat, stirring, until brown and crispy, about 5 minutes. Pour off all but 2 Tbsp. fat. Add onion, celery and bell pepper and cook, stirring, until softened, 4 to 5 minutes. Add potatoes, corn

Rating: 4.5/5(13)
Total Time: 45 mins
Servings: 8
Calories: 213 per serving
1. In a 4-quart soup pot, cook bacon over medium-high heat, stirring, until brown and crispy, about 5 minutes. Pour off all but 2 Tbsp. fat.
2. Add onion, celery and bell pepper and cook, stirring, until softened, 4 to 5 minutes. Add potatoes, corn, thyme, salt and pepper. Stir to combine.
3. Sprinkle flour over mixture and stir until thickened and fragrant, about 3 minutes.
4. Slowly pour in broth, stirring constantly until smooth. Add bay leaf; bring to a boil. Reduce heat; simmer until potatoes are tender, 25 minutes.

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Corn Chowder with Bacon RecipeTin Eats

4 hours ago Add flour and mix it in. Cook, stirring, for 1 minute. Add broth, milk, potatoes, thyme and bay leaf. Break naked cobs into 2 or 3 and add into the liquid. Put the lid on and simmer for 25 minutes (adjust heat so it's simmering energetically but not bubbling like crazy or super gently). Remove lid, remove corn

Rating: 5/5(43)
Total Time: 50 mins
Servings: 5-6
Calories: 620 per serving
1. Cut the corn off the cob. This is how I do it: Place a small ramekin in a large bowl. Place corn on the ramekin then cut the corn off. See video. Keep naked cobs.
2. Place 1 tsp butter in a large pot over medium high heat. Add bacon and cook until golden. Use a slotted spoon to remove onto a paper towel lined plate. Leave fat in pot.
3. Lower heat to medium high. Add 2 tbsp butter, once melted, add garlic and onion. Cook for 2 - 3 minutes until onion is translucent.
4. Add flour and mix it in. Cook, stirring, for 1 minute.

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Corn Chowder Recipe (VIDEO) NatashasKitchen.com

8 hours ago How to Make Corn Stock: Cut the kernels from the cobs and set kernels aside for making chowder.*. Place the bare cobs in a stockpot. Add 4 cups broth, 1 1/2 cups milk, and 1 cup cream to pot. Bring to a boil then reduce heat and simmer un-covered 20 minutes while making the chowder.

Rating: 5/5(119)
Calories: 321 per serving
Category: Easy/Medium
1. Cut the kernels from the cobs and set kernels aside for making chowder.* Place the bare cobs in a stockpot.
2. Place a 5 Qt dutch oven over medium/high heat. Add chopped bacon and cook stirring occasionally until browned. Remove bacon bits with a slotted spoon and set aside.

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Corn Chowder House of Yumm

7 hours ago Corn Chowder. Thick and creamy, this hearty corn chowder soup is loaded with chunks of potato, ham, and tons of flavor! This soup is easy enough to make as a weeknight meal, and best of all can be made with fresh, frozen, or even canned corn

Ratings: 18
Calories: 235 per serving
Category: Soup
1. In a large dutch oven or pot, melt the butter over medium heat.
2. Add the diced onion and cook until softened and translucent. Add the garlic and cook an additional 30 seconds.
3. Stir in the flour to make a thick paste. Allow this to cook for about 1-2 minutes, just to cook the flour.
4. Stir in the salt, pepper, and paprika. Pour in the chicken stock. Stir to combine.

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Southwestern Corn Chowder Recipe Cookie and Kate

7 hours ago Instructions. In a medium/large Dutch oven or soup pot, warm the olive oil over medium heat until shimmering. Add the corn, potatoes, onion, poblano, bell pepper, celery, ½ teaspoon of the …

Rating: 4.8/5(105)
Total Time: 50 mins
Category: Soup or Stew
Calories: 513 per serving
1. In a medium/large Dutch oven or soup pot, warm the olive oil over medium heat until shimmering. Add the corn, potatoes, onion, poblano, bell pepper, celery, ½ teaspoon of the salt, and ½ teaspoon chili powder. Stir to combine. Cook until the onions are tender and translucent, about 7 to 10 minutes, stirring every couple of minutes.
2. Add the garlic and cook until fragrant, about 30 seconds to 1 minute, while stirring constantly. Add the broth and water and stir to combine. Drop in the bay leaf.
3. Bring the mixture to a boil over high heat, then reduce the heat as necessary to maintain a gentle simmer. Simmer for 20 to 25 minutes, stirring occasionally. It’s not done until the potatoes are fully cooked through and very easily pierced through with a fork.
4. Remove the pot from the heat. Using kitchen tongs, remove the bay leaf. Carefully transfer about 3 cups of the soup (about half liquid, half solids) to a blender. Securely fasten the lid and be careful to avoid the hot steam as you blend until completely smooth. Add the butter and blend again.

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Corn Chowder Vegetables Recipes Jamie Oliver Recipes

8 hours ago Method. Pull the leaves from the celery stalks and set them aside. Chop your celery and onion. Heat the olive oil in a medium saucepan over a medium heat. …

Servings: 4
Total Time: 25 mins
Category: Healthy Meals
Calories: 211 per serving
1. Pull the leaves from the celery stalks and set them aside.
2. Chop your celery and onion. Heat the olive oil in a medium saucepan over a medium heat.
3. Add the celery (not the leaves), onion, and thyme.
4. Stir until the vegetables start to brown.

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Corn & Cheese Chowder The Pioneer Woman – Recipes

Just Now Directions. In a large pot, melt butter over medium-high heat. Cook onions for a couple of minutes. Add bacon and cook for another minute or so, then add diced bell peppers and cook for a couple of minutes. Finally, add corn

Rating: 5/5(2)
Category: Main Dish, Soup
Servings: 12
Total Time: 35 mins
1. In a large pot, melt butter over medium-high heat.
2. Cook onions for a couple of minutes. Add bacon and cook for another minute or so, then add diced bell peppers and cook for a couple of minutes.
3. Finally, add corn and cook for a minute.
4. Sprinkle flour evenly over the top and stir to combine.

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Hearty Corn Chowder Recipe From Scratch Healthy Seasonal

2 hours ago What To Serve With Corn Chowder. Serve it with homemade Whole-wheat bread or savory muffins like these Parmesan and Leek Muffins.; Serve small bowls of this chowder for a first …

Reviews: 10
Calories: 177 per serving
Category: Soup
1. in a large heavy soup pot over medium-high heat. Add garlic and onion and cook, stirring often until the onions are starting to brown, about 4 minutes.
2. Add in paprika, thyme, salt and pepper and stir to coat. Cook until the spices are fragrant, about 30 seconds, then add in the wine to prevent the spices from scorching. Let simmer until mostly evaporated, about 1 minute.
3. Add in broth, celery, potatoes and corn, and bring to a simmer. Simmer 20 minutes until the potatoes are very soft and starting to fall apart. Remove from the heat.
4. Remove 3 cups of the soup from the pot and set aside. Transfer the remaining soup to a blender. Use caution when pureeing hot liquids. Blend until smooth. Combine the reserved 3 cups soup and the pureed soup.

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Corn Chowder Recipe Belly Full

7 hours ago Cook bacon in a skillet. Add all ingredients (except the cream and cheese) to a 6-quart or larger slow cooker. Stir well, cover and cook on LOW for 7-8 hours. …

Ratings: 5
Total Time: 45 mins
Category: Soup
Calories: 541 per serving
1. Add the bacon to the bottom of a large heavy soup pot set over medium heat. Stir until the bacon is browned and crispy. Remove to a paper-towel-lined plate with a slotted spoon.
2. Drain or spoon off all but 3 tablespoons of the fat in the pot. Stir in the butter until melted.
3. Add in the onion and celery; cook, stirring occasionally, until the vegetables just begin to become tender, about 5 minutes.
4. Add in the garlic and saute until fragrant, about 30 seconds. Season with salt and pepper, to taste.

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Best Ever Corn Chowder Kylee Cooks

Just Now Instructions. Cook onions and celery in butter until soft. Add water, potatoes, corn, sugar, salt and pepper. Cover and simmer until potatoes are soft, about 30 minutes. In a small bowl, mix flour …

Rating: 4.4/5(62)
Total Time: 35 mins
Category: Soup
Calories: 792 per serving
1. Cook onions and celery in butter until soft. Add water, potatoes, corn, sugar, salt and pepper.
2. Cover and simmer until potatoes are soft, about 30 minutes.
3. In a small bowl, mix flour into 1 cup of the half and half. Stir into the soup, then add remaining half and half.
4. Heat until it gets nice and thick, smushing some of the potatoes against the side of the pot, and stirring often.

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Easy Homemade Corn Chowder {30 min meal} Spend With Pennies

1 hours ago Ingredients in Corn Chowder. A chowder (like seafood chowder) is a rich soup that has been thickened with a roux, some cream or even crackers! This corn chowder is thick and chunky with a creamy base. It is a great way to enjoy fresh corn on the cob or even leftover grilled corn

Rating: 4.9/5(32)
Total Time: 30 mins
Category: Dinner, Soup
Calories: 279 per serving
1. Cook bacon until crisp. Set aside reserving drippings.
2. Saute onion and celery over medium heat until tender, about 5 minutes.
3. Add potato, thyme, bay leaf, pepper and chicken broth. Bring to a boil, reduce heat, cover and let simmer 8 minutes or until potatoes are tender.
4. Add corn and simmer an additional 2-3 minutes for fresh corn, 5-6 for frozen corn.

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Corn Chowder Recipe The Seasoned Mom

1 hours ago The corn chowder recipe has a rich, creamy and mild taste, so it pairs beautifully with a crisp green salad. It also goes well with saltines or oyster crackers, homemade buttermilk biscuits, or a loaf of crusty bread for dipping. How to Thicken Corn Chowder.

Rating: 5/5(1)
Total Time: 50 mins
Category: Dinner
Calories: 200 per serving
1. Fry chopped bacon in a large Dutch oven over medium-high heat, just until lightly browned and the fat has rendered. Add the onion and cook, stirring often, until softened (about 5 minutes). Stir in the garlic and cook until fragrant (about 30 seconds). Stir in the flour and cook for 1 minute. Slowly stir in the broth, scraping up any browned bits from the bottom of the pot.
2. Add celery, potatoes, bay leaf, thyme, and cream-style corn. Bring to a simmer and cook until potatoes are tender, stirring occasionally (about 15-20 minutes).
3. Stir in the corn kernels and milk (or cream). Simmer over low heat (do not boil) until the corn kernels are tender, but still slightly crunchy (about 5 minutes). Discard bay leaf, stir in parsley, and season with salt and pepper, to taste.

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SlowCooker Bacon Corn Chowder Recipe Pillsbury.com

1 hours ago 2. Cover; cook on High heat setting 3 to 4 hours or until potatoes are tender. 3. In small bowl, beat half-and-half and cornstarch with whisk until smooth. Stir …

Rating: 4.5/5(130)
Total Time: 3 hrs 30 mins
Category: Entree
Calories: 350 per serving
1. In 3 1/2- to 4-quart slow cooker, mix potatoes, onion, corn, broth, salt and pepper.
2. Cover; cook on High heat setting 3 to 4 hours or until potatoes are tender.
3. In small bowl, beat half-and-half and cornstarch with whisk until smooth. Stir half-and-half mixture and bacon into mixture in slow-cooker. Cover; cook 10 to 15 minutes longer or until slightly thickened.

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Best Creamy Corn Chowder Recipe– A Couple Cooks

9 hours ago Many corn chowder recipes use whole milk or cream. For our healthy-ish spin, we’ve used 2% milk and a bit of veggie broth. Skip the bacon. To keep it on the healthy side, this is a vegetarian potato corn chowder with no bacon. (And if you want one without dairy, try our vegan corn chowder.) Simmer with the corn

Reviews: 8
Category: Main Dish
Cuisine: American
Total Time: 45 mins
1. Dice the onion and celery. Peel and dice the carrots. Place the onion, celery and carrots together in a bowl.
2. Mince the garlic. Peel and dice the potatoes. Place them in a separate bowl. Cut the corn kernels from the cob, saving the cobs to simmer in the soup.
3. In a large pot or Dutch oven, heat the butter over medium high heat. Sauté the onion, carrots, and celery for 2 minutes. Add the garlic and potatoes and sauté for 5 minutes. Add the corn cobs (broken into a few pieces, if necessary to fit in the pot), vegetable broth, milk, soy sauce, smoked paprika, thyme, onion powder, garlic powder, 1 teaspoon of the kosher salt, and black pepper. Bring to simmer and cook until the potatoes are tender, about 10 minutes, stirring occasionally.
4. Remove the cobs from the soup. Using a 2-cup glass measuring cup with spout, carefully scoop out about 4 cups of the hot soup and place it in a blender. Blend on high for about 1 minute until smooth and creamy. Return to the soup pot, then stir in the reserved corn kernels. Cook for 5 minutes until the corn is tender. Taste and the additional 1/4 teaspoon salt (or more if desired). Serve warm.

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Corn chowder recipe homemade corn chowder in 30 minutes

Just Now How to make corn chowder: Melt the butter in a large stockpot over medium heat. Add the bacon, garlic, onion, carrots, bell pepper and celery. Sauté for 8-10 minutes until the bacon is cooked through and the veggies have softened. Add in the chicken broth, both types of corn

Rating: 5/5(5)
Total Time: 40 mins
Category: Soup
Calories: 493 per serving
1. Melt the butter in a large stockpot over medium heat.
2. Add the bacon, garlic, onion, carrots, bell pepper and celery. Sauté for 8-10 minutes until the bacon is cooked through and the veggies have softened.
3. Add in the chicken broth, both types of corn, potatoes, thyme, salt and bay leaf. Bring the mixture to a boil and then reduce the heat to medium and simmer for 15-20 minutes uncovered until the potatoes are tender.
4. Remove the bay leaf and mix in the heavy whipping cream. Cook for 2-5 minutes until the cream is heated through and incorporated.

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Corn Chowder Recipe The Cozy Cook

4 hours ago Corn Chowder. Believe me when I say, this is like no corn chowder that you’ve ever had.It’s SO flavorful with such a smooth consistency and the best combination of flavors. It’s comfort food in a bowl, and if I handed it over to you for a taste, you would swear that it came from a gourmet restaurant.. There are a few tricks to this recipe

Rating: 5/5(1)
Total Time: 55 mins
Category: Soup
Calories: 350 per serving
1. Shred the cheese from a block, measure out the half and half. Let them sit out at room temperature.
2. Cut the bacon into 1-inch squares with kitchen shears. Cook in a large pot over medium-low heat, rotating occasionally. They’ll overlap at first but will shrink down as they cook. Remove and set aside once crisp. Leave 1 Tablespoon of drippings in the pot and add 1 Tablespoon of butter.
3. While the bacon cooks, peel the potatoes and cut them into cubes of equal size. Add to a pot and cover the potatoes with 1 inch of cold water. Boil gently for 10 minutes or until fork tender. Drain. Add 1 tablespoon butter and a splash of half and half. Gently mash and set aside.
4. Add the diced onions, celery, and carrots to the pot with the bacon drippings and cook until softened, about 5 minutes.

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Corn Chowder Recipe : Potato Corn Chowder Recipes

6 hours ago Corn Chowder Recipe Dec 07, 2013 · stir in the potatoes, 2 cups of the corn, the bay leaf, broth, and salt. Cut the kernels from the cobs and place in a bowl. 1/2 …

Rating: 4.5/5(645.2K)

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SlowCooker Corn Chowder Recipe Southern Living

Just Now Cut corn kernels from cobs using a sharp knife. Reserve 1 cup corn kernels. Place remaining corn kernels in a 5- to 6-quart slow cooker. Working over a rimmed pan, use the back of the knife to scrape cobs to release all juices from cobs. Add corn

Rating: 5/5(2)
Total Time: 6 hrs 25 mins
1. Cut corn kernels from cobs using a sharp knife. Reserve 1 cup corn kernels. Place remaining corn kernels in a 5- to 6-quart slow cooker. Working over a rimmed pan, use the back of the knife to scrape cobs to release all juices from cobs. Add corn milk, stock, potatoes, yellow onion, thyme sprigs, garlic, salt, and pepper to slow cooker.
2. Cover and cook on LOW until potatoes are very tender and chowder has thickened slightly, about 6 hours.
3. Meanwhile, stir together reserved 1 cup corn kernels, bacon, red onion, chives, and lime juice in a small bowl. Chill until ready to serve, up to 6 hours ahead.
4. Remove half of chowder, and set aside. Process remaining chowder in slow cooker using an immersion blender until smooth. (Or transfer half of chowder to a blender, and remove center piece of blender lid to allow steam to escape. Secure lid; place a clean towel over opening in lid, and process until smooth.) Stir together reserved and pureed chowder in slow cooker. Stir in heavy cream. Divide evenly among 6 bowls; top evenly with fresh corn topping.

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EMERGENCY Corn Chowder Soup Easy Soup recipe

8 hours ago Emergency Corn Chowder Soup- named as such because it involves little more than popping open cans then using the empty cans to measure the liquids straight into the pot! This is the easy soup recipe

Rating: 5/5(31)
Category: Mains, Soup
Cuisine: Western
Calories: 441 per serving
1. Place oil then bacon in pot. Turn stove onto medium high heat then cook until bacon is golden on both sides.
2. Remove bacon and chop once cooled.
3. If there's loads of excess fat in the pot, drain some.
4. Add garlic and stir for 20 seconds. Add creamed corn, kernels, chicken stock, milk, potato, salt and pepper.

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The Best Chicken Corn Chowder Recipe Self Proclaimed Foodie

4 hours ago Add the corn, potatoes, and chicken broth. Stir well, scraping the bottom of the pan to release anything that may have stuck. Cook over medium high heat and bring the mixture to a boil. …

Rating: 5/5(2)
Total Time: 1 hr 5 mins
Category: Main Course
Calories: 293 per serving
1. In a large stockpot or dutch oven, cook bacon pieces. Start over relatively high heat and then dial the heat down as the oil begins to foam. Stir occasionally. Once all of the bacon is cooked to a nice crisp, remove the bacon with a slotted spoon and transfer to a paper towel lined plate. Remove any excess oil, leaving as much bacon flavor in the bottom of the pot as possible.
2. Using the same pot over medium high heat, melt the butter. Add the carrot, celery, and onion and cook until tender and just starting to brown, 5-10 minutes while occasionally stirring. Add the garlic, stir, and allow to cook for another minute.
3. Sprinkle the flour over the mixture and allow to cook for several minutes, stirring frequently. You may need to reduce the heat a bit to keep it from burning.
4. Add the corn, potatoes, and chicken broth. Stir well, scraping the bottom of the pan to release anything that may have stuck. Cook over medium high heat and bring the mixture to a boil. Cook until the potatoes are tender, about 15-20 minutes.

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Fresh Corn Chowder Heinen's Grocery Store

1 hours ago Add the 4 corn cobs (not the kernels) and 2 bay leaves. Pour in the broth and bring to a boil. Cover the pot, reduce to a simmer and continue to cook for 15 minutes. Remove the cobs and stir in the corn kernels, potatoes and smoked paprika. Cover and continue to simmer for 10-15 minutes, or until the potatoes are tender.

Rating: 5/5(4)
Total Time: 1 hr
Servings: 4-6

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CornandCrab Chowder Recipe MyRecipes

4 hours ago Step 2. Sauté celery and next 3 ingredients in hot drippings 5 to 6 minutes or until tender. Step 3. Whisk together broth and flour until smooth. Add to celery mixture. Stir in corn. Bring to a boil; …

Rating: 5/5(5)
Total Time: 1 hr 15 mins
Servings: 10
1. Cook bacon in a Dutch oven over medium heat 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings in Dutch oven. Crumble bacon.
2. Sauté celery and next 3 ingredients in hot drippings 5 to 6 minutes or until tender.
3. Whisk together broth and flour until smooth. Add to celery mixture. Stir in corn. Bring to a boil; reduce heat, and simmer, stirring occasionally, 30 minutes. Gently stir in crabmeat and next 4 ingredients; cook 4 to 5 minutes or until thoroughly heated. Serve warm with crumbled bacon and oyster crackers. Garnish, if desired.
4. *1 lb. peeled cooked shrimp or chopped cooked chicken may be substituted.

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Corn Chowder Dinner, then Dessert

3 hours ago Corn Chowder is hearty and creamy, made with potatoes, half and half, and sweet corn, then topped with thick cut bacon, ready in 30 minutes! It’s comfort food season, and our kitchen is …

Rating: 5/5(9)
Total Time: 30 mins
Category: Soup
Calories: 363 per serving
1. Add the bacon to a large dutch oven on medium heat and cook until crisp, removing the bacon and reserving two tablespoons of bacon fat.
2. Add the onions to the the pot and cook for 2-3 minutes before adding in the salt, pepper, thyme, broth, potatoes and corn and bringing to a boil before reducing to a simmer and cooking the potatoes for 20 minutes until they're tender.
3. Add in the half and half, heat through and serve topped with the bacon crumbles.

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Frequently Asked Questions

How do i make corn chowder?

Directions In a large pot over medium heat, cook bacon until crisp. Remove bacon onto a paper-towel lined plate. When potatoes are tender, whisk flour into milk and stir into pot. Add corn, cream, cheese and bacon and bring soup back to a boil, cooking until cheese is melted, 2 to 3 minutes more.

What do you serve with corn chowder?

Some great choices to serve with corn chowder are corn bread, a classic green salad, cheesy bread or cheese biscuits with garlic butter, or serve it in a bread bowl so the whole meal is edible.

Where did corn chowder originate from?

Corn Chowders were originally made in farming regions during and after the annual fall harvest of the sweet corn. However, as the availability of corn became more prevalent, Corn Chowder began to appear in kitchens throughout the year in regions all around the world.

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