Corn Chowder Soup Recipes

The Best Corn Chowder Recipes on Yummly Corn Chowder, Corn Chowder, New England Corn Chowder Corn Chowder Soup Addict. salt, fresh thyme, garlic cloves, jalapeno pepper, corn, large onion and 11 …

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Add the bacon to the bottom of a large heavy soup pot set over medium heat. Stir until the bacon is crisp, 4 to 5 minutes. Remove to a paper …

Rating: 5/5(74)
Difficulty: Easy
Category: Appetizer
Steps: 2
1. Add the bacon to the bottom of a large heavy soup pot set over medium heat. Stir until the bacon is crisp, 4 to 5 minutes. Remove to a paper-towel-lined plate with a slotted spoon. Add the butter and once melted, toss in the garlic, celery, carrots and onions, and saute until nice and tender, about 6 minutes. Season the mixture with salt and pepper, and sprinkle in the flour and stir until light colored and pasty, another 2 minutes. Slowly pour in the chicken stock, and then stir in the corn, potatoes and thyme, and bring to boil. Reduce the heat to a simmer and cook the potatoes and corn kernels until just tender, stirring occasionally, 15 minutes.
2. Pour in the milk and simmer for 20 minutes more. Taste for seasoning and adjust accordingly before serving.

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Directions. Heat the butter and 1 tablespoon olive oil in a soup pot over medium heat. Add the onion, garlic, and thyme and cook until the …

Rating: 4.6/5(231)
Author: Tyler Florence
Cuisine: American
Category: Main-Dish
1. Heat the butter and 1 tablespoon olive oil in a soup pot over medium heat. Add the onion, garlic, and thyme and cook until the vegetables are good and soft, 8 to 10 minutes. Dust the vegetables with flour and stir to coat everything well. Pour in the vegetable stock and bring to a boil. Add the cream and the potatoes, bring to a boil and boil hard for about 7 minutes, until the potatoes break down (this will help to thicken the soup and give it a good texture).
2. Cut the corn kernels off the cob and add to the soup. Season with salt and pepper and simmer until the corn is soft, about 10 to 12 minutes. Stir in the parsley and give it another little drink of olive oil. Ladle the soup into bowls and serve.

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Instructions Checklist. Step 1. Place the bacon in a large pot over medium-high heat, and cook until crisp. Drain and crumble, reserving about 2 tablespoons drippings in the pot. Advertisement. Step 2. Mix potatoes and onion into the pot with the crumbled bacon and reserved drippings. Cook and stir 5 minutes.

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Place butter and bacon into a large, heavy-bottomed soup pot. Heat on medium heat until the bacon renders its fat, 3-4 minutes. Cook the vegetables (except the corn and potatoes): Add the chopped onions, red bell pepper, carrot, and celery, lower the heat to medium low and cook until vegetables soften, about 5 minutes.

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In a large pot over medium heat, cook bacon until crisp. Remove bacon onto a paper-towel lined plate. Drain all but one tablespoon fat and cook the onions until translucent, about 4 minutes.

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This recipe was given to me by a good friend 15 years ago. I have yet to find a better corn chowder recipe. Anytime I am asked to bring a soup to a church social or other event, this is the soup I aways bring. I always double this recipe - a single recipe is never enough.

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Add 4 cups corn; cook and stir until corn is softened, about 5 minutes. Add 2 cups broth; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until corn is tender. Cool slightly. In a blender, process soup in batches until smooth; return all to the pan. Add the red pepper, rosemary, thyme, pepper, cayenne and remaining corn and

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Corn Chowder Recipes Corn chowder is an easy meal to throw together, and the variations are endless! From spicy corn chowder to slow-cooker chicken corn

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Melt butter in a large pot over medium heat. Add the onion and bacon and cook, stirring frequently, until onion has softened and just starting to brown around edges, about 8 - 10 minutes. Add in the flour and garlic and cook 1 1/2 minutes. …

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Instructions Checklist. Step 1. In a large saucepan, melt butter over moderately low heat. Add scallion bulbs, bell pepper, and celery and cook, stirring occasionally, until vegetables start to

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A classic comfort food favorite, every version of creamy corn chowder is delicious, whether paired with bacon, potatoes or chicken.

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Soup Recipes; Corn Chowder; Corn Chowder. Rating: 3.48 stars. 103 Ratings. 5 star values: 19 4 star values: 29 3 star values: 38 2 star values: 16 1 star values: 1 Read Reviews

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1. In 3-quart saucepan, cook bacon over medium heat 8 to 10 minutes, stirring occasionally, until crisp. Drain fat, reserving 3 tablespoons in saucepan. Drain bacon on paper towels; set aside. 2. Cook onion and celery in bacon fat over medium heat about 5 minutes, stirring occasionally, until tender. Stir in flour.

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3. Pureeing some of the corn-and-potato mixture in a blender gives this soup rich creaminess without much cream. Red bell pepper imparts a beautiful golden hue to the chowder (and is a great source of vitamin C). For a final touch, a little bacon crumbled over this easy corn chowder recipe goes a long way.

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Emergency Corn Chowder Soup- named as such because it involves little more than popping open cans then using the empty cans to measure the liquids straight into the pot! This is the easy soup recipe of your dreams – with potato and bacon, it’s thick, hearty, creamy and 100% delicious. 15 minutes, start to finish, with 3 minutes prep time.

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Combine the vegetables until tender with the 2 cups of water, then add the milk, corn, 1/4 cup flour, cheese whiz and ham chunks. I prefer the the cheddar cheese soup in the can, it gives it more flavour. Simmer until thick. I also like to double the recipe. Submit a Recipe Correction.

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Frequently Asked Questions

How to make the best corn chowder?

  • Plan what vegan soup recipes you want to make.
  • Gather all your ingredients.
  • Choose recipes you can make ahead of time
  • Enjoy your soup now or freeze them for later!

What is a good recipe for corn chowder?

Instructions

  • Cook bacon until crisp. Set aside reserving drippings.
  • Saute onion and celery over medium heat until tender, about 5 minutes.
  • Add potato, thyme, bay leaf, pepper and chicken broth. ...
  • Add corn and simmer an additional 2-3 minutes for fresh corn, 5-6 for frozen corn.
  • Whisk together milk and cream. ...
  • Remove from heat and stir in half of the bacon. ...

What do you serve with corn chowder?

What to Serve With Corn Chowder

  1. Grilled Cheese. Corn by itself is already delicious, but to me it’s perfect pair is cheese! ...
  2. BLT. The classic bacon, lettuce, and tomato sandwich is another excellent choice when having corn chowder.
  3. Dinner Rolls. Buttery soft dinner rolls? ...
  4. Smoked Sausage. ...
  5. Grilled Salmon. ...
  6. Salad. ...
  7. Ham and Cheese. ...
  8. Quiche. ...
  9. Steamed Veggies. ...
  10. Loaded Cornbread. ...

More items...

How do you make corn chowder?

  • Cut corn from cobs. ...
  • Meanwhile, cook bacon in a large Dutch oven over medium heat, stirring occasionally, until crisp, 8 to 10 minutes; transfer to a paper-towel lined plate. ...
  • Stir in reserved corn, corn milk and pulp, chicken stock, and potatoes. ...
  • Serve top with additional thyme.

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