Corn Muffin Recipe Easy

First time trying corn muffins - moist and freeze well. 150 calories each with modifications: Splenda, less salt, half wheat flour, 1/2 cup frozen …

Rating: 5/5(126)
Total Time: 40 mins
Category: Corn Muffins
Calories: 195 per serving
1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
2. Mix flour, cornmeal, sugar, baking powder, and salt in a large bowl. Add buttermilk, butter, and egg; mix well. Spoon the batter into the prepared muffin cups.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 15 minutes. Cool in the pans 10 to 15 minutes before removing from pan to cool completely on a wire rack.

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Preheat oven to 425 degrees. Spray muffin tin with nonstick spray or line with paper muffin cups. Combine cornmeal, flour, sugar, baking powder and salt. Stir well. …

Rating: 5/5(41)
Category: Quick Breads
Calories: 131 per serving
1. Preheat oven to 425 degrees.
2. Spray muffin tin with nonstick spray or line with paper muffin cups.
3. Combine cornmeal, flour, sugar, baking powder and salt.
4. Stir well.

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These corn muffins were very good and easy. I used Jiffy Corn Muffin mix and left out the brown sugar. This recipe make a lot of batter! I …

Rating: 5/5(75)
Total Time: 26 mins
Category: Corn Muffins
Calories: 199 per serving
1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease the bottoms only of 12 muffin cups, or line with baking cups.
2. Place the eggs in a large bowl, and beat until light colored. Stir in the canned corn and sugar until well blended. Add the muffin mixes, and stir just until dry ingredients are moistened. The batter will be lumpy. Fill muffin cups 2/3 full.
3. Bake in preheated oven until toothpick inserted in center of a muffin comes out clean, 16 to 22 minutes. Cool 5 minutes in pan, then turn out on a rack.

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Preheat the oven to 350 degrees F. Line 12 muffin cups with paper liners. In the bowl of an electric mixer fitted with a paddle attachment, …

Rating: 5/5(201)
Difficulty: Easy
Category: Side-Dish
Steps: 2
1. Preheat the oven to 350 degrees F.
2. Line 12 muffin cups with paper liners. In the bowl of an electric mixer fitted with a paddle attachment, mix the flour, sugar, cornmeal, baking powder, and salt. In a separate bowl, combine the milk, melted butter, and eggs. With the mixer on the lowest speed, pour the wet ingredients into the dry ones and stir until they are just blended. Spoon the batter into the paper liners, filling each one to the top. Bake for 30 minutes, until the tops are crisp and a toothpick comes out clean. Cool slightly and remove from the pan.

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Fold in corn. Fill greased muffin cups three-fourths full. Bake at 400° for 18-23 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 …

Rating: 5/5(9)
Total Time: 35 mins
Servings: 0.5
Calories: 256 per serving
1. In a large bowl, combine the first six ingredients.
2. In another bowl, combine the egg, egg yolk, buttermilk and oil.
3. Stir into dry ingredients just until moistened.
4. Fold in corn., Fill greased muffin cups three-fourths full.

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How To Make Corn Muffins. Mix dry ingredients in a large bowl. Form a well into the middle of the mixture. Add the eggs, milk, melted butter, and oil into the well of dry …

Rating: 4.9/5(66)
Total Time: 25 mins
Category: Muffins
Calories: 174 per serving
1. Pre-heat oven to 425 f/ 220c Prepare a muffin pan by brushing a thin coating of melted butter over the sections in the pan. Place the buttered pan in the preheated oven while you mix the batter.
2. Mix dry ingredients in a large bowl and form a well into the middle of the mixture.
3. Mix egg, milk, melted butter, and oil in a large mixing bowl. Pour into the well of dry ingredients; mix well.
4. Divide batter into the heated, buttered muffin pan, filling them 3/4 of the way. This makes a large muffin. (20 - 24 muffins).

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In a bowl, combine the dry ingredients. Add eggs, shortening and 1/2 cup milk; beat for 1 minute. Add remaining milk; beat just until blended. Fill 12 paper …

Rating: 5/5(14)
Total Time: 35 mins
Servings: 12
Calories: 254 per serving
1. In a bowl, combine the dry ingredients. Add eggs, shortening and 1/2 cup milk; beat for 1 minute.
2. Add remaining milk; beat just until blended.
3. Fill 12 paper-lined muffin cups three-fourths full.
4. Bake at 350° until muffins test done, 25-30 minutes.

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Preheat oven to 375º F. Grease muffin pan. Mix dry ingredients together. In a seperate bowl combine melted butter, egg and milk; mix well. …

Rating: 5/5(11)
Total Time: 30 mins
Category: Quick Breads
Calories: 191 per serving
1. Preheat oven to 375º F.
2. Grease muffin pan.
3. Mix dry ingredients together.
4. In a seperate bowl combine melted butter, egg and milk; mix well.

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For the full muffin cup step, the reasoning behind that is simply to create a muffin top on the cornbread muffins (a la bakery-style) but it’s not needed if you prefer to make …

Rating: 4.6/5(75)
Total Time: 33 mins
Category: Side Dish
Calories: 204 per serving
1. Preheat oven to 350 degrees F.
2. Combine flour, cornmeal, baking powder and salt in a medium bowl.
3. In a large bowl, cream together butter and sugar with an electric hand mixer.
4. Add milk and oil and mix on low. Add two slightly beaten eggs to the mixture and whisk or lightly beat to incorporate.

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Add the honey and milk and whisk to combine. In a separate large bowl, combine the flour, cornmeal, sugar, baking powder, and salt. Whisk to …

Cuisine: American, Southern, Tex-Mex
Total Time: 30 mins
Category: Breads
Calories: 216 per serving
1. Preheat the oven to 350°F degrees. Line a muffin pan with paper liners or spray with non-stick cooking spray. (I prefer to use non-stick cooking spray so the muffins get nice and crisp on the edges.)
2. In a medium bowl, break up the eggs with a whisk. Whisk in the honey, and then the milk. Set aside.
3. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. Add the milk mixture and the melted butter to the dry ingredients. Whisk until just blended. Do not overmix; it's okay if there are a few lumps. Spoon the batter evenly into the prepared muffin pan, filling each cup about 3/4 full. Bake for 17 to 20 minutes, or until the tops are set and golden. (Note that the muffins will not dome.) Cool the muffins for a few minutes in the pan, then serve warm.
4. Note: If you'd prefer to make this as cornbread rather than muffins, spray an 8-inch square pan with non-stick cooking spray and bake at 350 degrees for 25 to 30 minutes.

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Whisk together the dry ingredients. Next, beat together the wet ingredients in a large measuring cup and add to the dry ingredients. Stir until …

Ratings: 9
Category: Bread
Cuisine: American
Total Time: 30 mins
1. Preheat oven to 400 degrees F. Line a muffin tin with paper liners.
2. Whisk together the dry ingredients in a large bowl.
3. Beat together the wet ingredients in a large measuring cup, and add to the dry ingredients. Stir until all of the ingredients are just combined (don’t over-mix!).
4. Use a 4-tablespoon ice cream scoop to divide the batter evenly among the muffin cups. Don’t level off the batter mounds, keep them as mounds (it’ll make for a prettier muffin).

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Step 2. Mix corn bread mix, milk, sour cream, honey, and eggs in a bowl until batter is well combined yet slightly lumpy; allow to rest for 5 …

Rating: 4.7/5(111)
Total Time: 40 mins
Category: Corn Muffins
Calories: 224 per serving
1. Preheat oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.
2. Mix corn bread mix, milk, sour cream, honey, and eggs in a bowl until batter is well combined yet slightly lumpy; allow to rest for 5 minutes. Fill muffin cups 3/4 full with batter. Lightly sprinkle each muffin with sugar.
3. Bake in the preheated oven until muffins are golden brown, 18 to 20 minutes. Brush tops of muffins with melted butter; repeat brushing muffins with butter 2 to 3 more times.

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Preheat oven to 400 degrees F. Coat twelve 2 1/2-inch muffin cups with cooking spray. In a medium bowl, combine flour, cornmeal, sugar, baking powder, and salt; set aside. …

Rating: 5/5(1)
Total Time: 25 mins
Category: Vegetarian Thanksgiving Recipes
Calories: 141 per serving
1. Preheat oven to 400 degrees F. Coat twelve 2 1/2-inch muffin cups with cooking spray. In a medium bowl, combine flour, cornmeal, sugar, baking powder, and salt; set aside.
2. In a small bowl, combine eggs, milk and oil. Add egg mixture all at once to flour mixture. Stir just until moistened. Spoon batter into prepared muffin cups, filling each cup two-thirds full. Bake about 15 minutes or until lightly browned and a toothpick inserted near centers comes out clean. Serve warm.

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Corn Muffins Ingredients: 1 Box of Jiffy Corn Muffin Mix (Our favorite is the one with Honey.) 1 Egg. 1/3 Cup of Milk . 1 Tablespoon of Olive Oil. Optional: 1/2 Cup of Corn (drained) (P.S. Please make sure you follow these directions instead of the box directions. This recipe has different ingredients + cook times. 😊) Corn Muffins Directions:

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Preheat the oven to 400 degrees F. Generously coat a 12-cup muffin tin with cooking spray. Whisk the cornmeal, flour, baking soda, baking powder, and salt together in a …

Rating: 5/5(1)
Total Time: 28 mins
Category: Muffins
Calories: 244 per serving
1. Preheat the oven to 400 degrees F. Generously coat a 12-cup muffin tin with cooking spray.
2. Whisk the cornmeal, flour, baking soda, baking powder, and salt together in a large bowl.
3. Whisk the eggs and sugar together in a medium bowl until combined. Whisk in the melted butter, sour cream, and milk until smooth.
4. Gently fold the egg mixture into the flour mixture with a rubber spatula, until just combined. Do not over-mix.

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Place 1 stick unsalted butter in a medium microwave-safe bowl and microwave until melted, 45 seconds to 1 minute. (Alternatively, melt the butter on the stovetop and transfer to a medium bowl.) Add 1 cup whole or 2% milk and 2 large eggs, and whisk to combine (it may look slightly curdled).

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This Cornbread Muffin recipe was originally published in October 2014. Recipe slightly improved, rewrote post, new photos, recipe

Rating: 5/5(91)
Total Time: 30 mins
Category: Bread, Muffin, Side
Calories: 231 per serving
1. Preheat oven to 180C/350F. Brush a 12 hole standard muffin tin with melted butter.
2. Combine Dry ingredients in a bowl and give them a quick stir to combine.
3. Whisk Wet ingredients in a bowl until combined.
4. Pour Wet into Dry ingredients. Mix until combined.

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How to make corn muffins from scratch?

Instructions Preheat oven to 400 degrees. Grease a muffin pan, or line it with cupcake liners. In a large bowl, cream together butter, sugar, honey, eggs, and salt until well combined. Add the flour, cornmeal, and baking powder, then mix well. Slowly add the milk. Add corn to the bowl and mix until ...

What is the best corn muffin mix?

  • Best Overall: Jiffy Corn Muffin Mix at Amazon.
  • Best Gluten Free: Glutino Pantry Gluten Free Yankee Cornbread at Amazon.
  • Best Sweet: Famous Dave's Cornbread Mix at Amazon.
  • Best for Stuffing: Betty Crocker Authentic Cornbread & Muffin Mix at Amazon.

How do you make corn muffins from scratch?

Steps

  1. Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
  2. In a 1-quart saucepan, heat the butter over low heat until melted.
  3. In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. ...

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How do you make homemade cornbread muffins?

Instructions

  • Preheat the oven to 350°F degrees. ...
  • In a medium bowl, break up the eggs with a whisk. ...
  • In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. ...
  • Note: If you'd prefer to make this as cornbread rather than muffins, spray an 8-inch square pan with non-stick cooking spray and bake at 350 degrees for 25 to 30 ...

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