Corn Muffin Recipe

All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Corn Muffin Recipe

9 hours ago Instructions Checklist. Step 1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners. Advertisement. Step 2. In a large bowl, mix together corn

Rating: 5/5(850)
Calories: 154 per serving

Preview / Show more

See Also: buttermilk corn muffins recipeShow details

9 hours ago Vegan Agave Cornbread Muffins. Rating: 4.76 stars. 202. This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup. It got votes as being better than traditional cornbread muffins by my anti-vegan roommates! They can also be made macrobiotic if you substitute the agave with maple syrup.

Preview / Show more

See Also: buttermilk cornbread muffin recipeShow details

4 hours ago Step 2. Mix flour, cornmeal, sugar, baking powder, and salt in a large bowl. Add buttermilk, butter, and egg; mix well. Spoon the batter into the prepared muffin

Rating: 5/5(137)
Total Time: 40 mins
Servings: 12
Calories: 195 per serving
1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
2. Mix flour, cornmeal, sugar, baking powder, and salt in a large bowl. Add buttermilk, butter, and egg; mix well. Spoon the batter into the prepared muffin cups.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 15 minutes. Cool in the pans 10 to 15 minutes before removing from pan to cool completely on a wire rack.

Preview / Show more

See Also: easy sweet cornbread muffins recipeShow details

3 hours ago Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners. Advertisement. Step 2. In a large bowl, cream …

Rating: 5/5(305)
Total Time: 38 mins
Servings: 12
Calories: 164 per serving
1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
3. In a separate bowl, stir together baking mix and cornmeal. Blend this mixture into the butter/egg mixture, alternately with the milk; stir just until combined. Spoon batter into prepared muffin cups.
4. Bake in preheated oven for 20 to 30 minutes, until golden.

Preview / Show more

See Also: jiffy corn muffin recipesShow details

6 hours ago Fold in corn. Fill greased muffin cups three-fourths full. Bake at 400° for 18-23 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before …

Rating: 5/5(9)
Estimated Reading Time: 50 secs
Servings: 0.5
Total Time: 35 mins
1. In a large bowl, combine the first six ingredients.
2. In another bowl, combine the egg, egg yolk, buttermilk and oil.
3. Stir into dry ingredients just until moistened.
4. Fold in corn., Fill greased muffin cups three-fourths full.

Preview / Show more

See Also: best corn muffin recipe everShow details

1 hours ago Preheat oven to 425 degrees. Spray muffin tin with nonstick spray or line with paper muffin cups. Combine cornmeal, flour, sugar, baking powder and salt. Stir well. Combine beaten egg, …

Rating: 5/5(41)
Category: Quick Breads
Calories: 131 per serving
1. Preheat oven to 425 degrees.
2. Spray muffin tin with nonstick spray or line with paper muffin cups.
3. Combine cornmeal, flour, sugar, baking powder and salt.
4. Stir well.

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

Just Now In a large bowl, cream together butter, sugar, honey, eggs and salt. Mix in flour, cornmeal and baking powder; blend thoroughly. Stir in milk and corn. Pour or …

Rating: 4.6/5(649)
Total Time: 35 mins
Servings: 12
Calories: 243 per serving
1. Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups.
2. In a large bowl, cream together butter, sugar, honey, eggs and salt. Mix in flour, cornmeal and baking powder; blend thoroughly. Stir in milk and corn. Pour or spoon batter into prepared muffin cups.
3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

8 hours ago Directions. Preheat oven to 425 degrees. Generously butter a standard 12-cup muffin tin; set aside. In a medium bowl, whisk together cornmeal, baking soda, and salt. Whisk in 2 1/4 cups …

Rating: 2.9/5(19)
Category: Food & Cooking, Breakfast & Brunch Recipes
1. Preheat oven to 425 degrees. Generously butter a standard 12-cup muffin tin; set aside.
2. In a medium bowl, whisk together cornmeal, baking soda, and salt. Whisk in 2 1/4 cups buttermilk, eggs, and melted butter until smooth; batter should be loose and pourable. If not, whisk in additional 1/4 cup buttermilk.
3. Pour batter into prepared muffin tin and transfer to oven. Bake until golden brown, 12 to 20 minutes. Immediately turn muffins out onto a wire rack to cool slightly.
4. Place softened butter on a small plate and drizzle with molasses or honey; serve with warm muffins.

Preview / Show more

See Also: Muffin Recipes Stew RecipesShow details

Just Now In a separate large bowl, combine the flour, cornmeal, sugar, baking powder, and salt. Whisk to combine. Add the egg mixture and the melted butter to the …

Cuisine: American, Southern, Tex-Mex
Total Time: 30 mins
Category: Breads
Calories: 216 per serving
1. Preheat the oven to 350°F degrees. Line a muffin pan with paper liners or spray with non-stick cooking spray. (I prefer to use non-stick cooking spray so the muffins get nice and crisp on the edges.)
2. In a medium bowl, break up the eggs with a whisk. Whisk in the honey, and then the milk. Set aside.
3. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. Add the milk mixture and the melted butter to the dry ingredients. Whisk until just blended. Do not overmix; it's okay if there are a few lumps. Spoon the batter evenly into the prepared muffin pan, filling each cup about 3/4 full. Bake for 17 to 20 minutes, or until the tops are set and golden. (Note that the muffins will not dome.) Cool the muffins for a few minutes in the pan, then serve warm.
4. Note: If you'd prefer to make this as cornbread rather than muffins, spray an 8-inch square pan with non-stick cooking spray and bake at 350 degrees for 25 to 30 minutes.

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

3 hours ago Preparation. Heat oven to 400 degrees, and generously butter the cups and tops of a muffin tin. (The muffins will overflow, and those crisp edges are delicious.) In a large …

Rating: 4/5
Category: Breakfast, Breads, Side Dish
Servings: 12
Total Time: 40 mins
1. Heat oven to 400 degrees, and generously butter the cups and tops of a muffin tin. (The muffins will overflow, and those crisp edges are delicious.)
2. In a large bowl, whisk together cornmeal, flour, granulated sugar, baking powder, salt and baking soda.
3. In a separate bowl, whisk together melted butter, sour cream, milk and eggs. Fold butter mixture into dry ingredients, then scoop batter into muffin tin (it will be very full). Sprinkle each muffin top with Demerara sugar.
4. Bake until golden on the edges, 18 to 22 minutes. Cool on a wire rack for 10 minutes, then remove from muffin tin and cool to room temperature. Serve with even more butter.

Preview / Show more

See Also: Muffin RecipesShow details

4 hours ago Directions. Preheat oven to 400 degrees F. Coat twelve 2 1/2-inch muffin cups with cooking spray. In a medium bowl, combine flour, cornmeal, sugar, baking powder, and salt; set aside. …

Rating: 5/5(1)
Total Time: 25 mins
Category: Vegetarian Thanksgiving Recipes
Calories: 141 per serving
1. Preheat oven to 400 degrees F. Coat twelve 2 1/2-inch muffin cups with cooking spray. In a medium bowl, combine flour, cornmeal, sugar, baking powder, and salt; set aside.
2. In a small bowl, combine eggs, milk and oil. Add egg mixture all at once to flour mixture. Stir just until moistened. Spoon batter into prepared muffin cups, filling each cup two-thirds full. Bake about 15 minutes or until lightly browned and a toothpick inserted near centers comes out clean. Serve warm.

Preview / Show more

See Also: Muffin RecipesShow details

7 hours ago Preheat oven to 400 degrees F. Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, …

Rating: 5/5(518)
Steps: 3
Difficulty: Easy
Total Time: 25 mins
1. Preheat oven to 400 degrees F.
2. Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
3. Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 15 minutes, until golden.

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

2 hours ago Make a well in the center and pour the buttermilk, buter and eggs inches. Stir just until combined. Fold in the corn. Pour into a lightly greased muffin pan, filling each cup half way. Bake for …

Rating: 5/5(2)
Total Time: 24 mins
Category: Quick Breads
Calories: 156 per serving
1. Sift the flour, cornmeal, sugar and salt into a large bowl.
2. Make a well in the center and pour the buttermilk, buter and eggs inches.
3. Stir just until combined.
4. Fold in the corn.

Preview / Show more

See Also: Muffin RecipesShow details

5 hours ago In a bowl, combine the dry ingredients. Add eggs, shortening and 1/2 cup milk; beat for 1 minute. Add remaining milk; beat just until blended. Fill 12 paper-lined muffin cups …

Rating: 5/5(14)
Estimated Reading Time: 40 secs
Servings: 12
Total Time: 35 mins
1. In a bowl, combine the dry ingredients. Add eggs, shortening and 1/2 cup milk; beat for 1 minute.
2. Add remaining milk; beat just until blended.
3. Fill 12 paper-lined muffin cups three-fourths full.
4. Bake at 350° until muffins test done, 25-30 minutes.

Preview / Show more

See Also: Muffin RecipesShow details

4 hours ago Cornbread Muffins Goat Berry Kitchen. sugar, salt, baking powder, yellow cornmeal, unsalted butter and 4 more. Cornbread Muffins Once Upon A Chef. unsalted butter, yellow cornmeal, all-purpose flour, large eggs and 5 more.

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

7 hours ago A fluffy corn muffin is great for dinner, but I really enjoy one for breakfast and have been looking for that bakery-style recipe to keep from having to buy one to satisfy my fix. Two days ago, …

Rating: 4.6/5(70)
Total Time: 33 mins
Category: Side Dish
Calories: 204 per serving
1. Preheat oven to 350 degrees F.
2. Combine flour, cornmeal, baking powder and salt in a medium bowl.
3. In a large bowl, cream together butter and sugar with an electric hand mixer.
4. Add milk and oil and mix on low. Add two slightly beaten eggs to the mixture and whisk or lightly beat to incorporate.

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

3 hours ago A recipe that you want to snack on, eat for dinner, and again the next day is the BEST in my opinion, and these corn muffins are just that! Grab your kiddos, a …

Ratings: 9
Category: Bread
Cuisine: American
Total Time: 30 mins
1. Preheat oven to 400 degrees F. Line a muffin tin with paper liners.
2. Whisk together the dry ingredients in a large bowl.
3. Beat together the wet ingredients in a large measuring cup, and add to the dry ingredients. Stir until all of the ingredients are just combined (don’t over-mix!).
4. Use a 4-tablespoon ice cream scoop to divide the batter evenly among the muffin cups. Don’t level off the batter mounds, keep them as mounds (it’ll make for a prettier muffin).

Preview / Show more

See Also: Muffin RecipesShow details

7 hours ago Preheat the oven to 350 degrees. Butter and flour 8 muffin cups or line them with paper liners. In a medium bowl, sift the dry ingredients together. In a large bowl, whisk the eggs and milk

Rating: 5/5(13)
Author: Gale Gand
Cuisine: American
Category: Dessert
1. Preheat the oven to 350 degrees. Butter and flour 8 muffin cups or line them with paper liners.
2. In a medium bowl, sift the dry ingredients together. In a large bowl, whisk the eggs and milk together. Add 1/3 of the dry ingredients to the egg mixture, then 1/3 of the melted butter, and stir gently just until incorporated. Repeat with the remaining dry ingredients and melted butter, being careful not to over-mix; there may be a little flour not mixed in at the end. Use an ice-cream scoop or large spoon to fill the muffin cups half full. Bake until risen, light golden brown, and firm to the touch, about 15 minutes. Let cool at least 15 minutes in the pan.
3. Molasses Butter: Cream the ingredients in a food processor or an electric mixer until fully combined. Strawberry Butter: Clean and hull the strawberries. Place all of the ingredients in a food processor and cream until fully combined.
4. To serve, spoon a dollop of jam, or spread the compound butters onto the top of the muffins.

Preview / Show more

See Also: Muffin RecipesShow details

4 hours ago If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe. To make Corn Muffins, preheat oven to …

Rating: 4.5/5(58)
Total Time: 25 mins
Category: Quick Breads
Calories: 192 per serving
1. Combine first 5 ingredients in a bowl, mix well.
2. Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
3. If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
4. To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.

Preview / Show more

See Also: Muffin RecipesShow details

7 hours ago Corn Bread Bites. Credit: Photo: Becky Luigart-Stayner. View Recipe: Corn Bread Bites. This recipe also makes a dozen muffins in a standard muffin tin; bake 17 minutes or until golden brown. You also can double the recipe and freeze the extra muffins for up to one month.

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Muffin RecipesShow details

1 hours ago Spray 12-­cup muffin tin, including top, with vegetable oil spray. In medium bowl, whisk together flour, cornmeal, baking powder, baking soda, and salt. In large bowl, whisk sugar and eggs until well combined, light-­colored, and thick, about 1 minute. Add sour cream, melted butter, and milk and whisk to combine.

Preview / Show more

See Also: Muffin RecipesShow details

2 hours ago Sweet corn muffins aren't traditional everywhere, but if you sometimes have a craving for a sweet corn muffin, this recipe is for you. A rugged, rustic corn

Rating: 4/5(66)
Total Time: 35 mins
Cuisine: American
Calories: 220 per serving

Preview / Show more

See Also: Muffin RecipesShow details

3 hours ago Bake muffins, rotating pan halfway through, until tops are golden brown and a tester inserted into the center comes out clean, 18–20 minutes. Let cool slightly in pan. Transfer muffins to …

Rating: 4.6/5(51)
Estimated Reading Time: 6 mins
Servings: 12
1. Preheat oven to 400°. Generously coat a standard 12-cup muffin pan with nonstick spray.
2. Whisk flour, cornmeal, sugar, baking powder, baking soda, kosher salt, and pepper in a large bowl. Stir in 1½ cups corn.
3. Lightly whisk eggs and egg yolk in a medium bowl, then whisk in sour cream, milk, and butter.
4. Create a well in the center of dry ingredients. Pour egg mixture into well and stir with a wooden spoon until batter is just combined.

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

Just Now Combine dry ingredients in a bowl: cornmeal, flour, sugar, baking powder, salt. In another bowl, combine wet ingredients: eggs, sour cream and melted butter. Add wet ingredients into the dry …

Rating: 4.5/5(4)
Total Time: 35 mins
Category: Quick Breads
Calories: 275 per serving
1. Preheat oven to 400 degrees.
2. Grease or put muffin cups into a 12-muffin pan. (or use a 9-inch square baking pan).
3. Combine dry ingredients in a bowl: cornmeal, flour, sugar, baking powder, salt.
4. In another bowl, combine wet ingredients: eggs, sour cream and melted butter.

Preview / Show more

See Also: Muffin RecipesShow details

3 hours ago Directions. Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. Whisk together cornmeal, flour, sugar, baking powder, and 1 1/4 teaspoons salt in a large bowl. …

Rating: 5/5(201)
Category: Food & Cooking, Breakfast & Brunch Recipes
Servings: 12
Total Time: 40 mins
1. Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. Whisk together cornmeal, flour, sugar, baking powder, and 1 1/4 teaspoons salt in a large bowl. Combine oil, butter, and honey; stir in eggs and milk. Stir oil mixture into cornmeal mixture. Divide batter evenly among baking cups.
2. Bake until tops are golden and a toothpick inserted into the centers comes out clean, about 18 minutes. Let cool for 10 minutes.

Preview / Show more

See Also: Muffin Recipes Stew RecipesShow details

Just Now Instructions. Preheat oven to 400 degrees. Add cornmeal, flour, sugar, salt, and baking powder to a large bowl and whisk to break up any clumps. Combine egg, milk, and oil in a medium …

Rating: 4.7/5(45)
Category: Side Dish
Cuisine: Southern
Total Time: 20 mins
1. Preheat oven to 400 degrees.
2. Add cornmeal, flour, sugar, salt, and baking powder to a large bowl and whisk to break up any clumps.
3. Combine egg, milk, and oil in a medium bowl and whisk to combine.
4. Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

8 hours ago This Corn Muffin Recipe is better than the box mix! These moist, sweet and perfect corn muffins come together easily in one bowl in mere minutes! Drop the …

Rating: 4.7/5(14)
Calories: 99 per serving
Category: Bread
1. Preheat oven to 400 degrees and line muffin pan with muffin liners.
2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt until combined.
3. In a separate medium sized bowl, whisk together buttermilk, egg, oil and sour cream until combined then pour wet ingredients into dry ingredients and mix until it just comes together. No need to overmix but make sure it is well combined.
4. Add batter to muffin liners going about ⅔-¾ of the way up and bake for 14-20 minutes or until a toothpick inserted into the center of the muffin comes out clean. Allow to cool and enjoy.

Preview / Show more

See Also: Muffin Recipes Cake RecipesShow details

6 hours ago Either grease or line a 12-cup standard muffin tin with disposable liners. Whisk 1 1/2 cups cornmeal, flour, baking powder, baking soda and salt together in a medium bowl. In a large bowl (if you have a microwave) or a medium saucepan (if you do not), combine milk and remaining 1/2 cup cornmeal. In a microwave, cook cornmeal–milk mixture for

Preview / Show more

See Also: Muffin RecipesShow details

8 hours ago These Cornbread Muffins are made with creamed corn so they truly taste of corn and are more moist than traditional Southern cornbread. A terrific side …

Rating: 5/5(86)
Total Time: 30 mins
Category: Bread, Muffin, Side
Calories: 231 per serving
1. Preheat oven to 180C/350F. Brush a 12 hole standard muffin tin with melted butter.
2. Combine Dry ingredients in a bowl and give them a quick stir to combine.
3. Whisk Wet ingredients in a bowl until combined.
4. Pour Wet into Dry ingredients. Mix until combined.

Preview / Show more

See Also: Bread Recipes Muffin RecipesShow details

5 hours ago These muffins are flat, firm-topped and cheerfully yellow; with an old-fashioned texture — grainy with small holes running through the crumb — and a wholesome, straight-from …

Rating: 4/5(517)
Category: Breakfast
Servings: 12
Total Time: 40 mins
1. Getting ready: Center a rack in the oven and preheat the oven to 400 degrees F. Butter or spray the 12 molds in a regular-size muffin tin or fit the molds with paper muffin cups. Alternatively, use a silicone muffin pan, which needs neither greasing nor paper cups. Place the muffin pan on a baking sheet.
2. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, salt and nutmeg, if you’re using it. In a large glass measuring cup or another bowl, whisk the buttermilk, melted butter, oil, egg and yolk together until well blended. Pour the liquid ingredients over the dry ingredients and, with the whisk or a rubber spatula, gently but quickly stir to blend. Don’t worry about being thorough — the batter will be lumpy and that’s just the way it should be. Stir in the corn kernels. Divide the batter evenly among the muffin cups.
3. Bake for 15 to 18 minutes, or until the tops are golden and a thin knife inserted into the center of the muffins comes out clean. Transfer the pan to a rack and cool 5 minutes before carefully removing each muffin from its mold.

Preview / Show more

See Also: Muffin RecipesShow details

1 hours ago How To Make Corn Muffins. Mix dry ingredients in a large bowl. Form a well into the middle of the mixture. Add the eggs, milk, melted butter, and oil into the well of dry ingredients. Mix …

Rating: 4.9/5(51)
Total Time: 25 mins
Category: Muffins
Calories: 174 per serving
1. Pre-heat oven to 425 f/ 220c Prepare a muffin pan by brushing a thin coating of melted butter over the sections in the pan. Place the buttered pan in the preheated oven while you mix the batter.
2. Mix dry ingredients in a large bowl and form a well into the middle of the mixture.
3. Mix egg, milk, melted butter, and oil in a large mixing bowl. Pour into the well of dry ingredients; mix well.
4. Divide batter into the heated, buttered muffin pan, filling them 3/4 of the way. This makes a large muffin. (20 - 24 muffins).

Preview / Show more

See Also: Muffin RecipesShow details

Just Now this Email Next Recipe Skip main content Submit recipeLoginJoin MENU RecipesDinnerBakingSHOPVideosSubscribe Toggle Search Hi, Recipe BoxMy NewslettersMy

Preview / Show more

See Also: Muffin RecipesShow details

3 hours ago Perfect Corn Muffin Recipe (Plus 6 Runners-Up) Author: Linda Lum. Linda explores food facts, folklore, and fabulous recipes, one ingredient at a time. Perfect corn muffins hot from the oven are easy to make. Pixabay. The North thinks it knows how to make cornbread, but this is a gross superstition. Perhaps no bread in the world is quite as good

Estimated Reading Time: 7 mins

Preview / Show more

See Also: Muffin RecipesShow details

9 hours ago Instructions. Preheat oven to 350ºF. Place muffin liners in a muffin tin or spray a silicone muffin pan with cooking spray. In a medium-sized bowl, combine the eggs, milk, vanilla. Melt the …

Rating: 5/5(8)
Category: Side Dish
Cuisine: American
Total Time: 34 mins
1. Preheat oven to 350ºF. Place muffin liners in a muffin tin or spray a silicone muffin pan with cooking spray.
2. In a medium-sized bowl, combine the eggs, milk, vanilla.
3. Melt the butter in the microwave and then add to the egg mixture, stirring well.
4. Add the cornmeal, flour, sugar, baking powder, and salt. Stir until fully combined, but do not over mix.

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

8 hours ago The most basic cornbread recipe is made with cornmeal, flour, eggs, butter, milk, and baking powder but there are dozens of ways to amp up the flavor, …

Estimated Reading Time: 5 mins

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

3 hours ago Add some sour cream and blueberries to JIFFY Corn Muffin Mix and you will get really delicious, soft and fluffy muffins! This recipe is the suggested one from JIFFY for making blueberry corn muffins using their mix. Some changes I made besides the SOUR CREAM: 1. Instead of two boxes, I use just one box. One box makes about 8– 9 muffins

Preview / Show more

See Also: Muffin RecipesShow details

9 hours ago Cornbread and Corn Muffin Recipes. Cornbread is the perfect side to a great big bowl of chili or soup when the days get cooler or you have a crowd to feed at …

Rating: 4/5(20)
Calories: 150 per serving
Servings: 12
1. Heat oven to 425°F. Grease or place paper baking cups into 12 muffin pan cups; set aside.
2. Combine butter and sugar in bowl; beat at medium speed, scraping bowl often, until creamy. Add 1 egg at a time, beating well after each addition. Stir in sour cream and milk. Add all remaining ingredients; beat at low speed just until mixed. Do not over mix.
3. Spoon batter into prepared muffin pan cups. Bake 15-18 minutes or until golden brown.
4. Serve warm with butter with canola oil.

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

1 hours ago Position a rack in the center of the oven and heat to 400 F. Grease a 12-cup muffin pan. In a bowl, combine the flour, cornmeal, sugar, baking powder, baking …

Rating: 4/5(56)
Total Time: 25 mins
Category: Breakfast, Side Dish, Bread
Calories: 152 per serving

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

8 hours ago A soft and fluffy cornbread muffin recipe with corn baked right into the batter. A delicious, easy way to incorporate fresh corn into an easy cornbread muffin that the whole family will …

Reviews: 8
Category: Bread, Side Dish
Servings: 18
Total Time: 40 mins
1. Melt butter and set aside. Prep a muffin pan with liners or a coating of butter and flour, and preheat the oven to 350°F.
2. Shuck corn and remove silks as best you can. Place the flat end of the corn against the bottom of a shallow bowl and slice the corn from the cob into the bowl. Discard cob and set kernels aside.
3. Combine flour, cornmeal, brown sugar, baking powder, and salt in a large bowl and whisk to combine.
4. Measure the milk into a bowl and whisk eggs into it. Add milk mixture and melted butter to the dry mixture and stir gently until batter comes together.

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

4 hours ago Instructions. Preheat the oven to 425 degrees F, and lightly grease or line a muffin pan with papers. Place the flour, sugar, cornmeal, baking powder, and salt in a large bowl and whisk to …

Category: Breakfast, Brunch, Side Dish, Snack
Calories: 224 per serving
Total Time: 40 mins
1. Preheat the oven to 425 degrees F, and lightly grease or line a muffin pan with papers.
2. Place the flour, sugar, cornmeal, baking powder, and salt in a large bowl and whisk to combine.
3. Melt the butter in a large liquid measuring cup, add the milk, oil, and eggs, and whisk to combine.
4. Pour the liquid ingredients into the dry, and stir together until just barely combined.

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

4 hours ago Jiffy Cornbread Muffins Recipes 41,532 Recipes. Last updated Nov 22, 2021. This search takes into account your taste preferences. 41,532 suggested recipes. Jazzed-Up Jiffy Cornbread Muffins Southern Bite. Jiffy Corn Muffin Mix, …

Preview / Show more

See Also: Bread Recipes Cornbread RecipesShow details

8 hours ago Fluffy Corn Muffins Recipe are Yellow Corn muffins is soft and fluffy and quite different from normal muffins. This muffins are very easy to make and the ingredients are …

Rating: 4.9/5(663)
Servings: 6
Cuisine: Continental
Total Time: 30 mins

Preview / Show more

See Also: Muffin RecipesShow details

7 hours ago PREHEAT oven to 375F and spray a 12-cup muffin pan with oil. WHISK flour, cornmeal, baking powder and salt in a large bowl.Using a hand mixer, beat …

Rating: 3.7/5(201)
Category: Recipes
Servings: 12
Total Time: 40 mins

Preview / Show more

See Also: Muffin RecipesShow details

3 hours ago Get the recipe for Basic Corn Muffins at http://allrecipes.com/Recipe/Basic-Corn-Muffins/detail.aspxWatch how to make homemade corn muffins. Top these savory

Preview / Show more

See Also: Muffin RecipesShow details

All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What is the best corn muffin mix?

Sweet Cornbread Directions- Preheat oven to 400 degrees. Grease a muffin pan, or line it with cupcake liners. In a large bowl, cream together butter, sugar, honey, eggs and salt until well combined. Add the flour, cornmeal and baking powder, then mix well. Slowly add the milk. Add corn to the bowl and mix with your hands until combined.

How long to bake corn muffins?

Spoon batter into the prepared muffin cups, filling each two-thirds full. Bake for 20 to 25 minutes or until a wooden toothpick inserted in the centers comes out clean. Cool in muffin cups on wire racks for 5 minutes. Remove from muffin cups; serve warm.

How do you make homemade corn muffin mix?

Mix corn bread mix, milk, sour cream, honey, and eggs in a bowl until batter is well combined yet slightly lumpy; allow to rest for 5 minutes. Fill muffin cups 3/4 full with batter. Lightly sprinkle each muffin with sugar. Bake in the preheated oven until muffins are golden brown, 18 to 20 minutes.

How do you make homemade cornbread muffins?

Preheat oven to 400 degrees F (200 degrees C). In a large bowl, cream together butter, sugar, honey, eggs and salt. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.

Most Popular Search