Cornbread Muffin Recipes From Scratch

Mix the dry ingredients. Whisk flour, finely ground cornmeal (don’t use coarsely ground here), sugar, and leaveners together. Mix the wet ingredients. Whisk melted butter, milk, and eggs together. Mix the batter and bake. Add the wet ingredients into the dry and stir just until combined with no big lumps.

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Add the honey and milk and whisk to combine. In a separate large bowl, combine the flour, cornmeal, sugar, baking powder, and salt. Whisk to …

Cuisine: American, Southern, Tex-Mex
Total Time: 30 mins
Category: Breads
Calories: 216 per serving
1. Preheat the oven to 350°F degrees. Line a muffin pan with paper liners or spray with non-stick cooking spray. (I prefer to use non-stick cooking spray so the muffins get nice and crisp on the edges.)
2. In a medium bowl, break up the eggs with a whisk. Whisk in the honey, and then the milk. Set aside.
3. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. Add the milk mixture and the melted butter to the dry ingredients. Whisk until just blended. Do not overmix; it's okay if there are a few lumps. Spoon the batter evenly into the prepared muffin pan, filling each cup about 3/4 full. Bake for 17 to 20 minutes, or until the tops are set and golden. (Note that the muffins will not dome.) Cool the muffins for a few minutes in the pan, then serve warm.
4. Note: If you'd prefer to make this as cornbread rather than muffins, spray an 8-inch square pan with non-stick cooking spray and bake at 350 degrees for 25 to 30 minutes.

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I just baked 3 different corn muffin recipes from this website, and these came out the best compared to the other 2 recipes. These muffins

Ratings: 833
Calories: 154 per serving
Category: Corn Muffins
1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
2. In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
3. Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.

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Grease two 12 muffin tins or line with liners. Put all dry ingredients in large bowl and mix well. Add buttermilk, mayonnaise, butter and …

Rating: 5/5(4)
Total Time: 24 mins
Category: Quick Breads
Calories: 135 per serving
1. Heat oven to 425°F.
2. Grease two 12 muffin tins or line with liners.
3. Put all dry ingredients in large bowl and mix well.
4. Add buttermilk, mayonnaise, butter and shortening to dry ingredients.

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Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and …

Rating: 5/5(575)
Steps: 3
Difficulty: Easy
Total Time: 25 mins
1. Preheat oven to 400 degrees F.
2. Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
3. Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 15 minutes, until golden.

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Instructions. Preheat oven to 400 degrees. Add cornmeal, flour, sugar, salt, and baking powder to a large bowl and whisk to break up any clumps. Combine egg, milk, and oil …

Rating: 4.6/5(64)
Total Time: 20 mins
Category: Side Dish
Calories: 170 per serving
1. Preheat oven to 400 degrees.
2. Add cornmeal, flour, sugar, salt, and baking powder to a large bowl and whisk to break up any clumps.
3. Combine egg, milk, and oil in a medium bowl and whisk to combine.
4. Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.

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Preheat oven to 425. Prepare a muffin tin by greasing well with butter or lining it with muffin cup liners. Mix together flour, corn meal, salt, and baking powder in large mixing bowl. In a small mixing bowl, combine milk, honey, egg, and butter. Pour into …

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Old Time Cornbread Muffins are the perfect cornbread muffin recipe for dinner tonight. Our easy from-scratch recipe for classic cornbread muffins is one you'll make time and again. Old Time Cornbread Muffins can be out of your oven and on your table quickly, but they'll taste like they came from a bakery.

Rating: 4/5(12)
Estimated Reading Time: 2 mins
Category: Breads And Muffins

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Instructions. Preheat your oven to 350 degrees Fahrenheit. Make sure your oven rack is in the center position. Prepare your jumbo muffin tin with 6 jumbo liners. I always …

1. Preheat your oven to 350 degrees Fahrenheit. Make sure your oven rack is in the center position.
2. Prepare your jumbo muffin tin with 6 jumbo liners. I always prefer to use jumbo cupcake liners with my muffins to prevent sticking.
3. Whisk together the flour, corn meal, baking powder, and salt.
4. In your medium bow, add softened butter (which you can soften in the microwave about 10-15 seconds medium power) and sugar. Add in the milk, oil, honey, and one egg at a time. You can use a hand mixer, or wooden spoon to combine.

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Position a rack in the center of the oven and heat to 400 F. Grease a 12-cup muffin pan. In a bowl, combine the flour, cornmeal, sugar, baking …

Rating: 4.1/5(59)
Total Time: 25 mins
Category: Breakfast, Side Dish, Bread
Calories: 152 per serving

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Insert muffin liners muffin/cupcake pan or spray pan with nonstick cooking spray. Cream softened butter and brown sugar. Add flour, cornmeal, cream of tartar, baking soda, salt, egg and milk; blend until smooth. Pour into prepared cupcake pan. Bake until golden brown and a toothpick comes out clean.

Category: Appetizer, Side Dish
Total Time: 30 mins

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In a large bowl, cream together butter, sugar, honey, eggs, and salt until well combined. Add the flour, cornmeal, and baking powder, then mix well. Slowly add the milk. Add corn to the bowl and mix until combined. Fill each muffin cup all the way to the top with batter and bake for 20-25 minutes or until muffins are cooked through.

Rating: 5/5(5)
Total Time: 25 mins
Category: Bread
Calories: 254 per serving

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Preheat the oven to 400°F and ensure a rack is placed in the center position. Place 6 muffin cup liners in a muffin pan, and then spray the liners lightly with cooking spray- …

Rating: 4.4/5(51)
Total Time: 25 mins
Category: Bread
Calories: 132 per serving
1. Preheat the oven to 400°F and ensure a rack is placed in the center position.
2. Place 6 muffin cup liners in a muffin pan, and then spray the liners lightly with cooking spray--cornbread is sticky stuff!
3. In a medium bowl, whisk together the dry ingredients: the cornmeal, flour, sugar, baking powder, baking soda and salt.
4. In a separate small bowl, whisk together the egg, buttermilk and melted butter.

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Grease a 12-muffin muffin tin and set aside. Add all dry ingredients to a bowl and whisk together. Set aside. Then, whisk an egg in a medium bowl, and add the remaining wet …

Reviews: 1
Category: Side Dish
Cuisine: American
Total Time: 40 mins
1. Preheat oven to 450ºF degrees. Grease a 12-muffin muffin tin and set aside.
2. Add all dry ingredients to a bowl and whisk together. Set aside.
3. Then, whisk an egg in a medium bowl, and add the remaining wet ingredients: vegetable oil, buttermilk, and cornmeal mix.
4. Pour the dry ingredients into the wet ingredients and stir to combine.

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Preheat the oven to 350°F, and line 12 muffin cups with paper muffin liners. Coat the liners with nonstick cooking spray. In a medium bowl, …

Rating: 4.1/5(7)

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1. Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray. 2. In a 1 …

Rating: 4.5/5(119)
Total Time: 35 mins
Category: Side Dish
Calories: 180 per serving
1. Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
2. In a 1-quart saucepan, heat the butter over low heat until melted.
3. In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
4. Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.

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Cornbread muffins are a Southern treat! In a large bowl mix cornmeal, flour, eggs and buttermilk with a spoon. Spray a 12 cup muffin tin, then add about 1/2 to 1 teaspoon …

Rating: 3.7/5(3)
Category: Bread
Cuisine: American
Total Time: 32 mins
1. In a large bowl mix cornmeal, flour, eggs and buttermilk with a spoon. Spray a 12 cup muffin tin, then add about 1/2 to 1 teaspoon bacon grease to each cup. Preheat oven to 425 degrees.
2. Put muffin pan in oven until grease is hot in cups, then fill each cup about 3/4 full of cornmeal mixture. Bake 30 minutes until muffins are golden brown.

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How do you make homemade muffins from scratch?

How to Make Muffins: Top 10 Tips

  1. Choose your muffin wisely. If you're wondering which muffin recipe to make, here's a tip: Less butter and sugar in a recipe makes a drier bread-like muffin, while more ...
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How do you make homemade cornbread muffins?

Instructions

  • Preheat the oven to 350°F degrees. ...
  • In a medium bowl, break up the eggs with a whisk. ...
  • In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. ...
  • Note: If you'd prefer to make this as cornbread rather than muffins, spray an 8-inch square pan with non-stick cooking spray and bake at 350 degrees for 25 to 30 ...

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How do you make a homemade cornbread?

Make cornbread. Preheat oven to 375°. Grease an 8” baking dish or 9” round cake pan with cooking spray. In a medium bowl, whisk together cornmeal, flour, sugar, baking powder, and salt. In a ...

How to make corn muffins from scratch?

Instructions Preheat oven to 400 degrees. Grease a muffin pan, or line it with cupcake liners. In a large bowl, cream together butter, sugar, honey, eggs, and salt until well combined. Add the flour, cornmeal, and baking powder, then mix well. Slowly add the milk. Add corn to the bowl and mix until ...

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