Cornbread Muffin Recipes From Scratch

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Listing Results Cornbread Muffin Recipes From Scratch

Just Now In a large bowl, cream together butter, sugar, honey, eggs and salt. Mix in flour, cornmeal and baking powder; blend thoroughly. Stir in milk and corn. Pour or spoon batter into prepared muffin cups. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.

Rating: 4.6/5(649)
Total Time: 35 mins
Servings: 12
Calories: 243 per serving

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9 hours ago Directions. Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners. In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. …

Rating: 5/5(850)
Calories: 154 per serving

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Just Now In a separate large bowl, combine the flour, cornmeal, sugar, baking powder, and salt. Whisk to combine. Add the egg mixture and the melted butter to the …

Cuisine: American, Southern, Tex-Mex
Total Time: 30 mins
Category: Breads
Calories: 216 per serving
1. Preheat the oven to 350°F degrees. Line a muffin pan with paper liners or spray with non-stick cooking spray. (I prefer to use non-stick cooking spray so the muffins get nice and crisp on the edges.)
2. In a medium bowl, break up the eggs with a whisk. Whisk in the honey, and then the milk. Set aside.
3. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. Add the milk mixture and the melted butter to the dry ingredients. Whisk until just blended. Do not overmix; it's okay if there are a few lumps. Spoon the batter evenly into the prepared muffin pan, filling each cup about 3/4 full. Bake for 17 to 20 minutes, or until the tops are set and golden. (Note that the muffins will not dome.) Cool the muffins for a few minutes in the pan, then serve warm.
4. Note: If you'd prefer to make this as cornbread rather than muffins, spray an 8-inch square pan with non-stick cooking spray and bake at 350 degrees for 25 to 30 minutes.

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9 hours ago Mix the dry ingredients. Whisk flour, finely ground cornmeal (don’t use coarsely ground here), sugar, and leaveners together. Mix the wet ingredients. Whisk melted butter, milk, and eggs together. Mix the batter and bake. Add the wet ingredients …

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8 hours ago Grease two 12 muffin tins or line with liners. Put all dry ingredients in large bowl and mix well. Add buttermilk, mayonnaise, butter and shortening to dry …

Rating: 5/5(4)
Total Time: 24 mins
Category: Quick Breads
Calories: 135 per serving
1. Heat oven to 425°F.
2. Grease two 12 muffin tins or line with liners.
3. Put all dry ingredients in large bowl and mix well.
4. Add buttermilk, mayonnaise, butter and shortening to dry ingredients.

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5 hours ago Old Time Cornbread Muffins MrFood.com tip www.mrfood.com. Our easy from-scratch recipe for classic cornbread muffins is one you'll make time and again. Old Time Cornbread Muffins can be out of your oven and on your table quickly, but they'll taste like they came from a bakery.

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1 hours ago Our easy from-scratch recipe for classic cornbread muffins is one you'll make time and again. Old Time Cornbread Muffins can be out of your oven and on your table quickly, but they'll taste like they came from a bakery. Every time you make this cornbread muffins recipe, the whole gang will rush to the table to grab one. They're just that good.

Rating: 4/5(12)
Estimated Reading Time: 4 mins
Category: Breads And Muffins

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7 hours ago Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet …

Rating: 5/5(518)
Steps: 3
Difficulty: Easy
Total Time: 25 mins
1. Preheat oven to 400 degrees F.
2. Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
3. Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 15 minutes, until golden.

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Just Now Instructions. Preheat oven to 400 degrees. Add cornmeal, flour, sugar, salt, and baking powder to a large bowl and whisk to break up any clumps. Combine egg, milk, and oil in a medium …

Rating: 4.7/5(45)
Category: Side Dish
Cuisine: Southern
Total Time: 20 mins
1. Preheat oven to 400 degrees.
2. Add cornmeal, flour, sugar, salt, and baking powder to a large bowl and whisk to break up any clumps.
3. Combine egg, milk, and oil in a medium bowl and whisk to combine.
4. Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.

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9 hours ago Instructions. Preheat oven to 350 degrees. Mix all ingredients together in large mixing bowl, and stir well. Fill Muffin Liners 1/2 way full with mixture. Bake for approx. 15 minutes, or until …

Cuisine: American
Category: Main
Servings: 15
Total Time: 20 mins
1. Preheat oven to 350 degrees.
2. Mix all ingredients together in large mixing bowl, and stir well.
3. Fill Muffin Liners 1/2 way full with mixture.
4. Bake for approx. 15 minutes, or until done.

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6 hours ago Insert muffin liners muffin/cupcake pan or spray pan with nonstick cooking spray. Cream softened butter and brown sugar. Add flour, cornmeal, cream of tartar, baking soda, salt, egg and milk; blend until smooth. Pour into prepared cupcake pan. Bake until golden brown and a …

Category: Appetizer, Side Dish
Total Time: 30 mins

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7 hours ago directions. Preheat the oven to 375 degrees F. Grease a 9x9 baking dish. In a bowl, sift together the flour, cornmeal, baking powder, baking soda, and salt. In another bowl, …

Rating: 5/5(5)
Total Time: 45 mins
Servings: 6
Calories: 396 per serving

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9 hours ago In a large bowl, cream together butter, sugar, honey, eggs, and salt until well combined. Add the flour, cornmeal, and baking powder, then mix well. Slowly add the milk. Add corn to the bowl and mix until combined. Fill each muffin cup all the way to the top with batter and bake for 20-25 minutes or until muffins are cooked through.

Rating: 5/5(5)
Total Time: 25 mins
Category: Bread
Calories: 254 per serving

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7 hours ago For the full muffin cup step, the reasoning behind that is simply to create a muffin top on the cornbread muffins (a la bakery-style) but it’s not needed if you prefer to make smaller muffins – …

Rating: 4.6/5(70)
Total Time: 33 mins
Category: Side Dish
Calories: 204 per serving
1. Preheat oven to 350 degrees F.
2. Combine flour, cornmeal, baking powder and salt in a medium bowl.
3. In a large bowl, cream together butter and sugar with an electric hand mixer.
4. Add milk and oil and mix on low. Add two slightly beaten eggs to the mixture and whisk or lightly beat to incorporate.

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1 hours ago Cornbread muffins are a Southern treat! In a large bowl mix cornmeal, flour, eggs and buttermilk with a spoon. Spray a 12 cup muffin tin, then add about 1/2 to 1 teaspoon bacon grease to …

Cuisine: American
Estimated Reading Time: 2 mins
Category: Bread
Total Time: 32 mins
1. In a large bowl mix cornmeal, flour, eggs and buttermilk with a spoon. Spray a 12 cup muffin tin, then add about 1/2 to 1 teaspoon bacon grease to each cup. Preheat oven to 425 degrees.
2. Put muffin pan in oven until grease is hot in cups, then fill each cup about 3/4 full of cornmeal mixture. Bake 30 minutes until muffins are golden brown.

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8 hours ago Preheat the oven to 400°F and ensure a rack is placed in the center position. Place 6 muffin cup liners in a muffin pan, and then spray the liners lightly with cooking spray--cornbread is …

Rating: 4.4/5(41)
Total Time: 25 mins
Category: Bread
Calories: 132 per serving
1. Preheat the oven to 400°F and ensure a rack is placed in the center position.
2. Place 6 muffin cup liners in a muffin pan, and then spray the liners lightly with cooking spray--cornbread is sticky stuff!
3. In a medium bowl, whisk together the dry ingredients: the cornmeal, flour, sugar, baking powder, baking soda and salt.
4. In a separate small bowl, whisk together the egg, buttermilk and melted butter.

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7 hours ago How to make cornbread muffins from scratch. Be sure to see the recipe card below for full ingredients & instructions! Grease your muffin tin and preheat the oven. Mix together the butter …

Rating: 4.8/5(5)
Total Time: 25 mins
Category: Side Dish
Calories: 186 per serving
1. Grease a muffin tin. Preheat your oven to 375°. Make sure the oven is completely preheated before you place the cornbread muffins in the oven.
2. With a hand mixer start at low and then medium speed, beat the butter and sugar in a medium mixing bowl until creamy and thick (like you would for a cookie batter).
3. Add egg and beat on medium until well combined, but do not over mix.
4. In another bowl sift together your flour, cornmeal, and salt.

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1 hours ago Position a rack in the center of the oven and heat to 400 F. Grease a 12-cup muffin pan. In a bowl, combine the flour, cornmeal, sugar, baking powder, baking …

Rating: 4/5(56)
Total Time: 25 mins
Category: Breakfast, Side Dish, Bread
Calories: 152 per serving

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5 hours ago Preheat the oven to 425 F. Lightly butter an 8 inch square pan and set aside. Melt the 1/2 cup of unsalted butter (do not overheat), and set aside to cool …

Rating: 5/5(2)
Total Time: 20 mins
Category: Bread
Calories: 261 per serving
1. Preheat the oven to 425 F. Lightly butter an 8 inch square pan and set aside. Melt the 1/2 cup of unsalted butter (do not overheat), and set aside to cool slightly.
2. In a large mixing bowl, combine the flour, cornmeal, sugar, salt, baking powder, and baking soda. Whisk thoroughly to combine. Make a well in the center of the dry ingredients.
3. In another bowl, lightly beat the eggs with the buttermilk. Pour the egg/buttermilk mixture into the well in the dry ingredients, then drizzle the melted butter in as well.
4. Gently fold the mixture together until everything is moist, but do not over mix. Scrape the batter evenly into the prepared pan and very lightly smooth the top (it will still be a little uneven, but will smooth out completely when baked).

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5 hours ago Recipe Notes. To make these dairy free: use a dairy free milk, dairy free yogurt and vegan butter instead of regular butter. To make gluten free cornbread: feel free to make this with oat …

Rating: 4.8/5(20)
Total Time: 35 mins
Category: Nut Free, Side Dish, Snack, Vegetarian
Calories: 142 per serving
1. Preheat the oven to 400 degrees F. Grease a 9x9 inch pan or 9 inch skillet or 9 inch cake pan with nonstick cooking spray or butter.
2. In a large bowl, whisk together the dry ingredients: flour, cornmeal, baking powder and salt. Set aside.
3. In a separate large bowl, mix together the wet ingredients: eggs, maple syrup/honey, yogurt and milk. Add dry ingredients to wet ingredients and stir with a spoon until it just begins to combine, then stir in the melted butter until just combined. Do not overmix the batter.
4. Bake for 18-25 minutes or until a toothpick comes out clean or with just a few crumbs attached. Serve warm with a pat of butter and a drizzle of honey!

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8 hours ago How do you reheat frozen cornbread muffins? Wrap the frozen muffins in aluminum foil and place in a pre-heated 350-degree oven for 10 to 15 minutes or until heated through. Ingredients . …

Reviews: 73
Calories: 150 per serving
Category: Bread
1. Preheat the oven to 400 degrees. Generously spray two 12-cup muffin tins with cooking spray; set aside. (Do not use paper liners.)
2. In a large bowl, stir together the corn meal, jalapeño peppers, onion, sugar, salt, and cheese.
3. In another bowl, break three eggs and beat lightly with a whisk. Add the corn, milk, and canola oil and stir. Add this mixture all at once to the dry ingredients and stir until the dry ingredients are just moistened. Do not over mix!
4. Evenly divide the batter among the muffin tins.

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3 hours ago Steps. 1. Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray. 2. In a 1-quart …

Rating: 4.5/5(115)
Total Time: 35 mins
Category: Side Dish
Calories: 180 per serving
1. Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
2. In a 1-quart saucepan, heat the butter over low heat until melted.
3. In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
4. Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.

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9 hours ago Preheat oven to 350ºF. Place muffin liners in a muffin tin or spray a silicone muffin pan with cooking spray. In a medium-sized bowl, combine the eggs, milk, vanilla. Melt the butter in the …

Rating: 5/5(8)
Category: Side Dish
Cuisine: American
Total Time: 34 mins
1. Preheat oven to 350ºF. Place muffin liners in a muffin tin or spray a silicone muffin pan with cooking spray.
2. In a medium-sized bowl, combine the eggs, milk, vanilla.
3. Melt the butter in the microwave and then add to the egg mixture, stirring well.
4. Add the cornmeal, flour, sugar, baking powder, and salt. Stir until fully combined, but do not over mix.

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6 hours ago Fold in corn. Fill greased muffin cups three-fourths full. Bake at 400° for 18-23 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before …

Rating: 5/5(9)
Estimated Reading Time: 50 secs
Servings: 0.5
Total Time: 35 mins
1. In a large bowl, combine the first six ingredients.
2. In another bowl, combine the egg, egg yolk, buttermilk and oil.
3. Stir into dry ingredients just until moistened.
4. Fold in corn., Fill greased muffin cups three-fourths full.

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8 hours ago Set aside. Preheat oven to 400 degrees F. In a large mixing bowl, whisk together the dry ingredients (flour, cornmeal, baking powder, baking soda, sugar and …

Rating: 5/5(4)
Total Time: 28 mins
Category: Bread
Calories: 152 per serving
1. Spray your muffin pan with cooking spray or grease with butter. Set aside.
2. Preheat oven to 400 degrees F.
3. In a large mixing bowl, whisk together the dry ingredients (flour, cornmeal, baking powder, baking soda, sugar and salt). If you are using dried herbs or other dry add-ons, add them now.
4. In another mixing bowl, whisk together the wet ingredients (buttermilk, oil and egg). If you are using whole kernel corn or peppers, add it now.

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4 hours ago Combine first 5 ingredients in a bowl, mix well. Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone. If another recipe is calling for a box of Jiffy …

1. Combine first 5 ingredients in a bowl, mix well.
2. Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
3. If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
4. To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.

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5 hours ago Directions. In a bowl, combine the dry ingredients. Add eggs, shortening and 1/2 cup milk; beat for 1 minute. Add remaining milk; beat just until blended. Fill 12 paper-lined …

Rating: 5/5(14)
Estimated Reading Time: 40 secs
Servings: 12
Total Time: 35 mins
1. In a bowl, combine the dry ingredients. Add eggs, shortening and 1/2 cup milk; beat for 1 minute.
2. Add remaining milk; beat just until blended.
3. Fill 12 paper-lined muffin cups three-fourths full.
4. Bake at 350° until muffins test done, 25-30 minutes.

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6 hours ago Cornbread Muffins – homemade, baked from scratch tasty and moist corn muffins with an addition of basil and honey for extra flavor. Best served for breakfast and as sides. Give me these …

Rating: 5/5(1)
Total Time: 25 mins
Category: Main
Calories: 214 per serving
1. Preheat the oven to 350 degrees F. Butter and flour a muffin tin and set aside. Or you could use muffin liners; make sure you spray them with a cooking spray.
2. In a medium bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt.
3. Whisk in honey, sour cream, milk, and lightly beaten eggs until well combined
4. Then, add corn, basil and oil. It is ok, if mixture is a little bit runny.

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Just Now Heat oven to 450. Grease a well-seasoned 9 inch cast iron skillet with 2 tablespoons oil or bacon drippings. Leave oil in bottom of pan. Place pan in oven to heat. Combine ingredients using the muffin method and mix well. Pour into hot skillet. Batter will …

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2 hours ago Preheat oven to 425. Prepare a muffin tin by greasing well with butter or lining it with muffin cup liners. Mix together flour, corn meal, salt, and baking powder in large mixing bowl. In a …

Rating: 5/5(1)
Category: Bread
Cuisine: American
Total Time: 25 mins
1. Preheat oven to 425. Prepare a muffin tin by greasing well with butter or lining it with muffin cup liners.
2. Mix together flour, corn meal, salt, and baking powder in large mixing bowl.
3. In a small mixing bowl, combine milk, honey, egg, and butter. Pour into dry ingredients and mix until just combined. If desired, stir in up to 1 cup shredded cheddar cheese for cheesy cornbread muffins
4. Scoop muffin batter by 1/4 cup into prepared pan and bake for 15-18 minutes or until set.

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7 hours ago Gluten free cornbread muffins. For gluten free cornbread muffins, bake the batter in 12 greased or lined muffin cups, and reduce the cooking time to 12-14 minutes. Dairy free cornbread. …

Rating: 5/5(1)
Total Time: 30 mins
Servings: 8
1. Preheat the oven to 425˚F (220˚C). Place a 10-inch cast-iron skillet in the oven for 10 minutes to heat up.
2. In the meantime, in a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt and sugar. Make a well in the center of the bowl, and crack in the eggs. Stir the eggs gently to break them up. Add the buttermilk and stir until mostly incorporated. Pour in the butter and fold until just combined.
3. Take the skillet out of the oven (be careful—it’s hot!), and add the vegetable oil. Swirl to coat. Pour the batter into the hot skillet and smooth out the top. Bake the cornbread until the top is golden brown and lightly cracked (a toothpick inserted in the center should come out clean), about 15-18 minutes. Let the bread cool in the skillet on a wire rack for at least 10 minutes before serving.

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5 hours ago Preheat the oven to 350°F, and line 12 muffin cups with paper muffin liners. Coat the liners with nonstick cooking spray. In a medium bowl, whisk together …

Rating: 4.1/5(7)

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1 hours ago Preheat oven to 400 degrees. Mix together dry ingredients in a bowl including flour, cornmeal, baking powder and salt. In a small bowl, crack the egg and …

Rating: 4.7/5(9)
Total Time: 30 mins
Category: Breakfast, Side Dish, Snack
Calories: 132 per serving
1. Preheat oven to 400 degrees
2. Mix together dry ingredients in a bowl including flour, cornmeal, baking powder and salt.
3. In a small bowl, crack the egg and mix quickly with a whisk or fork to break the yollk. Add wet ingredients to dry ingredients including honey, egg, milk and oil. Mix wet ingredients until thoroughly combined.c
4. Using pan spray, grease each section of the muffin pan well. *note- if using a silicone pan you can skip this step.

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Just Now Elaine's Healthy Cornbread Muffins. For even more nutrition, look for "whole ground corn meal" or corn meal that had not been de-germinated. This recipe cuts the oil and doubles the fiber for a great-tasting muffin with 1/2 the calories of regular corn muffins.

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6 hours ago Instructions. Stir all ingredients until well blended, but do not overblend. Allow batter to "rest" in bowl for 5 minutes. Fill cups in sprayed muffin tins ⅔-¾. Bake at 425 degrees for 10-12 …

Rating: 5/5(6)
1. Stir all ingredients until well blended, but do not overblend.
2. Allow batter to "rest" in bowl for 5 minutes.
3. Fill cups in sprayed muffin tins ⅔-¾
4. Bake at 425 degrees for 10-12 minutes or until light golden brown and centers have risen.

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4 hours ago Preheat the oven to 350 degrees F. Line 12 muffin cups with paper liners. In the bowl of an electric mixer fitted with a paddle attachment, mix the flour, sugar, cornmeal, …

Author: Ina Garten
Steps: 2
Difficulty: Easy
1. Preheat the oven to 350 degrees F.
2. Line 12 muffin cups with paper liners. In the bowl of an electric mixer fitted with a paddle attachment, mix the flour, sugar, cornmeal, baking powder, and salt. In a separate bowl, combine the milk, melted butter, and eggs. With the mixer on the lowest speed, pour the wet ingredients into the dry ones and stir until they are just blended. Spoon the batter into the paper liners, filling each one to the top. Bake for 30 minutes, until the tops are crisp and a toothpick comes out clean. Cool slightly and remove from the pan.

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5 hours ago This Mexican cornbread made with Jiffy Corn Muffin Mix is so good that everyone will think you made it from scratch! Get all the homemade flavor with minimal effort with this quick and easy loaded Jiffy Mexican Cornbread recipe!. Mexican Cornbread With Jiffy Mix. Talk about Mexican-inspired flavors, this cornbread has all the right flavors to make your mouth sing and your body dance!

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1 hours ago How To Make Corn Muffins. Mix dry ingredients in a large bowl. Form a well into the middle of the mixture. Add the eggs, milk, melted butter, and oil into the well of dry ingredients. Mix …

Rating: 4.9/5(51)
Total Time: 25 mins
Category: Muffins
Calories: 174 per serving
1. Pre-heat oven to 425 f/ 220c Prepare a muffin pan by brushing a thin coating of melted butter over the sections in the pan. Place the buttered pan in the preheated oven while you mix the batter.
2. Mix dry ingredients in a large bowl and form a well into the middle of the mixture.
3. Mix egg, milk, melted butter, and oil in a large mixing bowl. Pour into the well of dry ingredients; mix well.
4. Divide batter into the heated, buttered muffin pan, filling them 3/4 of the way. This makes a large muffin. (20 - 24 muffins).

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3 hours ago Combine cornmeal, flour, baking powder, and salt into a small mixing bowl. In a large mixing bowl, whisk the eggs, butter, honey, and milk together. Combine the dry ingredients with the wet ingredients and …

1. Preheat oven to 375F. Spray muffin tin with cooking spray.
2. If you are making your own buttermilk, add 1 tsp. vinegar to a measuring cup and fill to 3/4 cup line with milk. If using buttermilk from the store, omit this step!
3. Combine cornmeal, flour, baking powder, and salt into a small mixing bowl.
4. In a large mixing bowl, whisk the eggs, butter, honey, and milk together.

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7 hours ago Instructions. Preheat the oven to 425ºF and coat the inside of a 9-inch pie plate, cast iron skillet, or 8x8 casserole dish with non-stick spray (or butter for more flavor). In a large bowl, stir …

Rating: 4.7/5(70)
Calories: 241 per serving
1. Preheat the oven to 425ºF and coat the inside of a 9-inch pie plate, cast iron skillet, or 8x8 casserole dish with non-stick spray (or butter for more flavor).
2. In a large bowl, stir together the cornmeal, flour, sugar, baking powder, and salt until evenly combined.
3. In a separate bowl, whisk together the milk, egg, and oil.
4. Pour the bowl of wet ingredients into the bowl of dry ingredients and stir just until everything is moist. Avoid over stirring. It's okay if there are a few lumps.

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8 hours ago The recipe for Sugar Free Cornbread Muffins. We will be using a sugar alternative in this recipe. You can use these sugar alternative of your choice as long as it is used in the amount that is …

Rating: 4.2/5(37)
Total Time: 28 mins
Estimated Reading Time: 6 mins
1. Preheat your oven to 400. Prep your muffin pan for nonstick. I like to use parchment paper.
2. In a large mixing bowl, beat together your butter, milk and egg (by hand for best results).
3. In another bowl, combine together your cornmeal, flour, sugar alternative, baking powder and salt.
4. Slowly add the contents of the bowl with the cornmeal to the bowl with the wet ingredients. Stir together until slightly mixed- taking care to not over-mix. Batter should have a few lumps in it.

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5 hours ago Preheat oven to 425 and place 9" skillet (or muffin pan) inside to heat while making the batter. In large bowl whisk together cornmeal, flour, sugar, salt, baking powder, and baking soda. …

Rating: 5/5(1)
Total Time: 17 mins
Category: Side Dish
Calories: 205 per serving
1. Preheat oven to 425 and place 9" skillet (or muffin pan) inside to heat while making the batter.
2. In large bowl whisk together cornmeal, flour, sugar, salt, baking powder, and baking soda. Whisk in milk, buttermilk, eggs, and melted butter. Whisk until thoroughly combined.
3. Remove muffin pan or skillet from oven and set temperature at 375. Coat the inside of the cast iron with bacon grease and pour in the batter.
4. Place in the center of the oven and cook for 12 minutes for muffins or 20-25 minutes with a skillet. It is done when a toothpick can be inserted in the center and come out clean.

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9 hours ago Preheat the oven to 375 degrees Fahrenheit. Line a 12-cup muffin tin with aluminum or paper liners. In a large mixing bowl, combine flour, cornmeal, salt, baking soda, and granulated sugar. …

Rating: 5/5(1)
Total Time: 32 mins
Category: Breakfast, Side Dish
Calories: 174 per serving
1. Preheat the oven to 375 degrees Fahrenheit. Line a 12-cup muffin tin with aluminum or paper liners.
2. In a large mixing bowl, combine flour, cornmeal, salt, baking soda, and granulated sugar. Whisk together until combined. In a separate bowl, lightly beat one large egg, then pour in buttermilk, then oil. Beat together until smooth.
3. Pour the wet ingredients into the dry ingredients. Use a spatula to gently fold and stir the mixture, until the dry and wet ingredients are JUST combined. Once there are no visible dry streaks of flour, stop stirring; otherwise, you risk over-mixing which will result in tough and chewy muffins. The batter will be slightly thick with a few small lumps.
4. Spoon about 2 to 2 1/2 tablespoons of batter into each muffin liner. Very gently shake the muffin tin to smooth out the batter. Bake for 15-20 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean with no wet crumbs or batter. Remove from the oven, and allow the muffins to cool 5 minutes in the pan before transferring them to a cooling rack.

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2 hours ago Let the bread cool fully. Transfer the bread to an airtight container lined with a paper towel. Place another paper towel on top of the bread before sealing. If using a zip-top plastic bag, line both sides of the bag with paper towels and remove as much air …

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6 hours ago Add garlic, thyme and sage, and cook until fragrant, about 1 minute longer. Scrape the cooked vegetables into the bowl with the cornbread and add parsley, chicken broth, a beaten egg and milk. Stir gently to combine. Transfer the stuffing to a baking dish and dot with butter. Cover with foil and bake for 30 minutes.

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9 hours ago Whisk together the flour, cornmeal, baking powder, baking soda, and salt and set aside. In a separate bowl, beat together the eggs, buttermilk, cooled butter, and sugar. Stir in the sour …

Servings: 12
Estimated Reading Time: 5 mins
Category: Bread, Side Dish
Calories: 178 per serving
1. Preheat the oven to 400 degrees F and spray a 12-count muffin pan with nonstick spray and set aside. (You can also line the muffin pan with parchment liners for easy removal.)
2. In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt and set aside.
3. In a medium bowl, beat together the eggs, buttermilk, cooled butter, and sugar.
4. Then mix in the sour cream.

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8 hours ago Dec 30, 2014 - Our easy cornbread muffins are made from-scratch, and this is one recipe you'll make time and again. Old Time Cornbread Muffins are the perfect cornbread muffin recipe for dinner tonight.

Rating: 4/5(12)
Estimated Reading Time: 7 mins

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Frequently Asked Questions

How do you make homemade cornbread muffins?

Preheat oven to 400 degrees F (200 degrees C). In a large bowl, cream together butter, sugar, honey, eggs and salt. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.

How long to bake corn muffins?

Spoon batter into the prepared muffin cups, filling each two-thirds full. Bake for 20 to 25 minutes or until a wooden toothpick inserted in the centers comes out clean. Cool in muffin cups on wire racks for 5 minutes. Remove from muffin cups; serve warm.

How do you freeze cornbread muffins?

Instructions Combine flours, cornmeal, sugar, baking powder, and salt. Mix the 2 egg replacers with it's water and set aside. To the flour - add the milk, vegan butter and mixed egg replacer. Mix until just blended. Add the corn and mix lightly until just blended. Divide among the 12 muffin tins. Bake at 425 • for 25 to 30 minutes. TO FREEZE:

What are corn muffins?

Most traditional corn muffins contain corn, cornmeal, water, butter, flour and generous amounts of sugar. Some people sweeten the corn muffins further with honey, pumpkin, yogurt and vanilla extract. Conversely, cornbread muffins are traditionally made with cornmeal, water, butter and flour.

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