Cornbread Recipe With Whole Milk

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Listing Results Cornbread Recipe With Whole Milk

6 hours ago Grease an 8-inch or 9-inch square baking pan. In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar. In another bowl, …

Rating: 3.8/5(19)
Total Time: 35 mins
Category: Dinner, Lunch, Bread
Calories: 305 per serving

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5 hours ago Preheat oven to 425 degrees and spray bottom only of 10" iron skillet with cooking spray. Mix together cornmeal, flour, sugar, salt, and baking …

Rating: 3/5(3)
Total Time: 30 mins
Category: Quick Breads
Calories: 301 per serving
1. Preheat oven to 425 degrees and spray bottom only of 10" iron skillet with cooking spray.
2. Mix together cornmeal, flour, sugar, salt, and baking powder.
3. Beat egg, milk, and oil together to blend.
4. Pour wet ingredients into dry ingredients just until blended.

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4 hours ago Corn Bread Recipe. Mix together 2 cups of cornmeal, 1 cup of flour, 1 teaspoon of salt, and 2 teaspoons of baking powder. Beat together 3 eggs until thick and light. Add 2½ cup of milk and stir. Mix into the dry mixture. Then add …

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3 hours ago Steps. 1. Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray. 2. In a 1 …

Rating: 4.5/5(115)
Total Time: 35 mins
Category: Side Dish
Calories: 180 per serving
1. Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
2. In a 1-quart saucepan, heat the butter over low heat until melted.
3. In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
4. Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.

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3 hours ago For the sweet milk: Put the milk and cream in a pitcher. Cover with plastic wrap and refrigerate until cold. when the cornbread is cool to the touch, cut a wedge. Place it in a 16­ …

Category: Food, Desserts
1. For the cornbread: Preheat the oven to 400°F. Put 1 tablespoon of the coconut oil in a 9­-inch cast­ iron skillet. Place the skillet in the oven to heat.
2. Whisk together the cornmeal, flour, baking soda, salt, and sugar in a large bowl.
3. In a different bowl, whisk together the egg and buttermilk. Make a well in the center of the cornmeal mixture and pour in the buttermilk mixture. Stir to combine. It will look lumpy. Add the remaining 5 tablespoons coconut oil and stir until smooth.
4. When the skillet is heated, remove it very carefully from the oven and immediately pour in the batter. Some of it will start to cook at the edges immediately. This is what you want! Return the skillet to the oven and bake until the sides are golden and crispy and a toothpick inserted in the center comes out clean, 20 to 25 minutes. Let cool completely before cutting.

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5 hours ago The Best Cornbread Recipe is a classic favorite the whole family will love! The moist cornbread with honey, butter and milk. You can easily make this buttery yellow …

Rating: 4.7/5(24)
Total Time: 55 mins
Category: Breakfast
Calories: 237 per serving
1. Preheat oven to 350º.
2. In a bowl, combine cornmeal, flour, sugar, baking powder, and salt.
3. Next, add the oil, melted butter, honey, eggs, and milk. Stir with a wooden spoon or beat for one minute until you have a smooth batter.
4. Pour everything into a greased 8-inch square pan.

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5 hours ago Recipe Notes. To make these dairy free: use a dairy free milk, dairy free yogurt and vegan butter instead of regular butter. To make gluten free cornbread: feel free to make …

1. Preheat the oven to 400 degrees F. Grease a 9x9 inch pan or 9 inch skillet or 9 inch cake pan with nonstick cooking spray or butter.
2. In a large bowl, whisk together the dry ingredients: flour, cornmeal, baking powder and salt. Set aside.
3. In a separate large bowl, mix together the wet ingredients: eggs, maple syrup/honey, yogurt and milk. Add dry ingredients to wet ingredients and stir with a spoon until it just begins to combine, then stir in the melted butter until just combined. Do not overmix the batter.
4. Bake for 18-25 minutes or until a toothpick comes out clean or with just a few crumbs attached. Serve warm with a pat of butter and a drizzle of honey!

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6 hours ago Grease and lightly flour a 9-inch square baking pan. Set aside. Whisk the cornmeal, flour, baking powder, baking soda, and salt together in a large bowl. Set aside. In …

Rating: 4.9/5(180)
Category: Side Dish
Servings: 9
Total Time: 1 hr
1. Preheat oven to 400°F (204°C). Grease and lightly flour an 8 or 9-inch square baking pan. Set aside.
2. Whisk the cornmeal, flour, baking powder, baking soda, and salt together in a large bowl. Set aside. In a medium bowl, whisk the melted butter, brown sugar, and honey together until completely smooth and thick. Then, whisk in the egg until combined. Finally, whisk in the buttermilk. Pour the wet ingredients into the dry ingredients and whisk until combined. Avoid over-mixing.
3. Pour batter into prepared baking pan. Bake for 20 minutes or until golden brown on top and the center is cooked through. Use a toothpick to test. Edges should be crispy at this point. Allow to slightly cool before slicing and serving. Serve cornbread with butter, honey, jam, or whatever you like.
4. Wrap leftovers up tightly and store at room temperature for up to 1 week.

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1 hours ago Instructions. Preheat the oven to 400 degrees. If you are using cast iron, place the 1/4 cup oil in the bottom of a 9″ skillet and place over high heat …

Rating: 4.8/5(90)
Total Time: 32 mins
Category: Side Dish
Calories: 371 per serving
1. Preheat the oven to 400 degrees.
2. If you are using cast iron, place the 1/4 cup oil in the bottom of a 9" skillet and place over high heat on your stovetop while you make the batter.
3. Pour the cornmeal into a bowl and add the oil, egg, and buttermilk.
4. Mix until combined and drop a small amount into your skillet.

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7 hours ago Preheat oven to 450ºF. Add 1 teaspoon of vegetable oil to well-seasoned cast-iron skillet. Place skillet in oven to heat for about 5 minutes. Whisk egg in medium bowl. Then, …

Rating: 4.7/5(27)
Total Time: 32 mins
Category: Side Dish Recipes
Calories: 198 per serving
1. Preheat oven to 450ºF. Add 1 teaspoon of vegetable oil to well-seasoned cast-iron skillet. Place skillet in oven to heat for about 5 minutes.
2. Whisk egg in medium bowl. Then, add remaining vegetable oil, buttermilk, and cornmeal mix to bowl and mix until well-combined.
3. Carefully, pour batter into skillet, on top of the hot oil. The edges will begin to bubble!
4. Place in the preheated oven and bake 20 to 25 minutes or until golden brown.

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2 hours ago Instructions. Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees. In a medium mixing bowl, add …

Rating: 4.8/5(239)
Calories: 173 per serving
Category: Baking
1. Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees.
2. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well.
3. Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg. Stir just until the mixture comes together and there are only a few lumps remaining.
4. Pour the batter into the prepared pan and bake for 20-25 minutes until the top is a deep golden brown and a toothpick inserted into the center comes out clean.

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4 hours ago 1 Heat the oven to 425°F and arrange a rack in the middle. Coat an 8-by-8-inch baking dish with butter; set aside. 2 Place the cornmeal, flour, sugar, baking powder, and salt …

Rating: 3.5/5(14)
Calories: 189 per serving
Category: Lunch, Side Dish, Weeknight Dinner
1. Heat the oven to 425°F and arrange a rack in the middle.
2. Coat an 8-by-8-inch baking dish with butter; set aside.
3. Place the cornmeal, flour, sugar, baking powder, and salt in a large bowl and whisk to combine.
4. Place the milk and eggs in a medium bowl and whisk until the eggs are broken up.

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7 hours ago Directions. Combine the first five ingredients. Add milk, egg and butter; stir until dry ingredients are moistened. Pour batter into a greased 8-in. square baking pan. …

Rating: 5/5(29)
Total Time: 30 mins
Servings: 9
1. Combine the first five ingredients. Add milk, egg and butter; stir until dry ingredients are moistened.
2. Pour batter into a greased 8-in. square baking pan.
3. Bake at 400° for 20-25 minutes or until golden brown and a toothpick inserted in the center of the bread comes out clean.
4. Serve warm.

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7 hours ago Vegan Jalapeno Cornbread in the Air Fryer. Rating: 5 stars. 1. Tasty, spicy, rich cornbread that is vegan, and done in the air fryer! Please be aware that different brands and sizes may yield different results. You will need an air fryer that accommodates adding a 6-inch inner pot. By Bibi.

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Just Now Instructions. Preheat oven to 350 degrees and grease a 9x13 inch pan. In a large bowl whisk together flour, cornmeal, sugar, baking powder, and salt. In a medium bowl mix …

1. Preheat oven to 350 degrees and grease a 9x13 inch pan.
2. In a large bowl whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a medium bowl mix together butter, oil, milk, and eggs.
4. Add wet ingredients to dry ingredients and mix until combined.

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1 hours ago In a second large bowl, whisk together soy milk, eggs and oil. Add milk mixture to cornmeal mixture and stir until just combined. Pour batter into …

Servings: 16
Calories: 180 per serving
Total Time: 35 mins
1. Preheat the oven to 400°F. Oil a 9-inch square baking dish and set it aside.
2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda and salt.
3. In a second large bowl, whisk together soy milk, eggs and oil.
4. Add milk mixture to cornmeal mixture and stir until just combined.

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1 hours ago Spray an 8-inch baking dish with nonstick cooking spray. In a medium bowl, break up the eggs with a whisk. Whisk in the honey, and then the milk. Set aside. In a large bowl, …

Cuisine: American, Southern, Tex-Mex
Total Time: 35 mins
Category: Breads
Calories: 216 per serving
1. Preheat the oven to 350°F degrees. Spray an 8-inch baking dish with nonstick cooking spray.
2. In a medium bowl, break up the eggs with a whisk. Whisk in the honey, and then the milk. Set aside.
3. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. Add the milk mixture and the melted butter to the dry ingredients. Whisk until just blended. Do not overmix; it's okay if there are a few lumps. Spoon the batter into the prepared pan. Bake for 25 to 30 minutes, or until the top is set and golden. Cool the cornbread for 10 to 15 minutes in the pan, then cut into squares and serve warm.
4. Freezer-Friendly Instructions: Cornbread tastes best when served fresh out of the oven, but it can be frozen in an airtight container or sealable plastic bag for up to 3 months. Thaw for 3 for 4 hours on the countertop before serving. To reheat, wrap cornbread in aluminum foil and warm in a 350°F oven until hot. Alternatively, heat squares in the microwave at 50 percent power for 30 to 45 seconds, or until just hot; do not overheat or they will get tough.

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7 hours ago Tender, moist, golden, great corn flavor. Spread the batter into the prepared pan, or scoop into the muffin tin. Bake the bread for 20 to 25 minutes, until the edges just begin to pull away from …

1. Preheat the oven to 375°F. Lightly grease a 9" square or round pan (a cast-iron skillet will work fine, too), shallow 1 1/2 quart casserole dish, or 12 muffin cups., Weigh your flour and cornmeal; or measure each by gently spooning into a cup, then sweeping off any excess.
2. In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt., In another bowl or large measuring cup, whisk together the milk, melted butter, vegetable oil, and egg., Pour the liquid all at once into the flour mixture, stirring quickly and gently until just combined.
3. Don't over mix: stir the batter just enough to bring it together and evenly moisten the ingredients., Spread the batter into the prepared pan, or scoop into the muffin tin., Bake the bread for 20 to 25 minutes, until the edges just begin to pull away from the pan and a cake tester or paring knife inserted in the center comes out clean., Remove the bread from the oven and cool it on a rack for 5 minutes before cutting; serve warm., Store any leftovers, well wrapped, at cool room temperature for a few days; freeze for longer storage.

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4 hours ago And many more recipes. Substitutes of Milk in Cornbread. In the absence of milk to make cornbread, other ingredients can take their place and serve even as good. Cream or Half-and-Half. The cream is richer than milk. So, to avoid a heavier dough or batter, a ratio of about 60 percent cream to 40 percent water is used here.

Estimated Reading Time: 7 mins

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4 hours ago Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the …

1. Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
2. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
3. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.

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8 hours ago Cornbread and milk works best when you have a hearty cornbread. You can use a cornbread recipe with all yellow cornmeal instead of adding all-purpose flour to the dry ingredient mix, which creates a dense and flavorful cornbread. For the best crispy, golden brown cornbread, bake it in a cast-iron skillet.

Estimated Reading Time: 3 mins

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7 hours ago Buttermilk! and only a couple of teaspoons of sugar for the Southern version. (Yankees eat corn cake and call it cornbread ) (in a bit more serious modeif the recipe calls for baking powder and not baking soda, either milk or buttermilk will work.If it calls for baking soda, either with or without baking powder, the acid in the buttermilk activates the baking soda to produce carbon dioxide

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4 hours ago Use the same amount of these liquids as you would the milk. Water and 1 1/2 tablespoons extra butter; Soy, almond, oat, or other nondairy, plant-based milk can be used. Coconut milk would lend a subtle tropical flavor to the …

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3 hours ago Whisk together the milk and the vinegar. Let sit for five minutes. In a large bowl whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt. In another …

Ratings: 8
Calories: 139 per serving
Category: Bread
1. Preheat oven to 400 degrees. Grease a 9 x 13 inch baking pan.
2. Whisk together the milk and the vinegar. Let sit for five minutes.
3. In a large bowl whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
4. In another bowl whisk together the milk + vinegar, eggs, and oil.

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Just Now Process corn and milk in a blender or food processor until smooth. Add honey, butter, and eggs; process until blended. Step 3. Combine flours and next 3 ingredients in a …

Rating: 3/5(1)
Total Time: 50 mins
Servings: 12
Calories: 139 per serving
1. Coat a 10-inch cast-iron skillet with oil, and place in a 400° oven 10 minutes or until hot.
2. Process corn and milk in a blender or food processor until smooth. Add honey, butter, and eggs; process until blended.
3. Combine flours and next 3 ingredients in a large bowl. Add corn mixture to flour mixture; stir just until combined. Pour batter into preheated skillet.
4. Bake at 400° for 20 to 25 minutes or until a wooden pick inserted in the center comes out clean.

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8 hours ago Instructions. Add the vegetable oil to a 12-inch cast iron skillet. Preheat the oven to 425°F and place the skillet in the oven while it preheats. In a large bowl, combine the …

1. Add the vegetable oil to a 12-inch cast iron skillet. Preheat the oven to 425°F and place the skillet in the oven while it preheats.
2. In a large bowl, combine the cornbread mix, eggs, corn, buttermilk, and butter.
3. Once the oven has preheated, carefully remove the hot skillet from the oven. Pour the batter into the skillet being cautious not to splatter the hot oil out. Return the skillet to the oven and bake for 25 to 35 minutes or until the cornbread is set, golden brown, and just starting to pull away from the edges of the skillet. Serve warm.

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9 hours ago When the oven is preheated, melt 2 Tbsp butter OR bacon grease in a 12″ cast iron skillet over medium heat. Meanwhile, add the egg to the milk and whisk together. Add the …

1. Preheat the oven to 450F.
2. In a large glass measuring cup (I have these), measure apple cider vinegar. Add milk until you reach 1 1/2 cups of liquid total. Whisk together and set aside.
3. In a large bowl, combine all dry ingredients and whisk together (you can use the same whisk). Set aside.
4. When the oven is preheated, melt 2 Tbsp butter OR bacon grease in a 12″ cast iron skillet over medium heat. Meanwhile, add the egg to the milk and whisk together. Add the baking soda to the milk and whisk to incorporate.

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6 hours ago Instructions. Preheat your oven to 400ºF and grease an 8x11-inch or 9x9-inch baking dish. Place the cornmeal, flour, sugar, baking powder, baking soda, and salt in a large bowl and whisk to combine. In a separate bowl, whisk …

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5 hours ago Preheat oven to 350°F. Coat an 8-inch-square baking pan with cooking spray. Whisk cornmeal, flour, baking powder and salt in a large bowl. Pulse corn and egg in a food …

Cuisine: American
Total Time: 45 mins
Servings: 9
Calories: 188 per serving
1. Preheat oven to 350°F. Coat an 8-inch-square baking pan with cooking spray.
2. Whisk cornmeal, flour, baking powder and salt in a large bowl. Pulse corn and egg in a food processor or blender until almost smooth. Add milk, oil and honey (or sugar); pulse until combined. Add the liquid ingredients to the dry ingredients and stir until just combined. Scrape the batter into the prepared pan, spreading evenly.
3. Bake the cornbread until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool in the pan for at least 10 minutes. Serve warm or at room temperature

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4 hours ago Ingredients in easy skillet cornbread. The ingredients in cast iron cornbread mimic that of a cake. You’ll need your flour, baking soda, salt, eggs, and butter, along with cornmeal, …

Estimated Reading Time: 5 mins
1. Preheat oven to 400F and stick a 10.25 inch skillet in oven to warm up while preheating.
2. In a medium size bowl, mix together flour, cornmeal, baking soda, and salt.
3. In a large bowl, whisk together eggs and Greek yogurt. Whisk in honey and almond milk next.
4. Add dry ingredients to wet, half at a time, stirring until combined, but do not over-mix.

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8 hours ago Preheat oven to 425 degrees F. Place an oven-proof 10-inch cast iron skillet in the oven. In a large bowl, combine cornmeal, flour, sugar, baking …

Rating: 4.9/5(111)
Category: Bread
Servings: 8
Estimated Reading Time: 4 mins

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1 hours ago Step 3. On floured surface, knead dough 10 – 15 times until dough becomes soft and easy to handle. Press dough into bottom of pan.

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2 hours ago A classic cornbread recipe you can make right on your wood pellet grill. Your favorite flavors with a kiss of smoke. You guys know I love getting super creative on my …

1. Preheat the grill to 350F.
2. Once the grill has preheated, place the cast-iron skillet directly on the grates and let it get hot for about 10 minutes while you mix the batter.
3. In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt.
4. Then add the milk, eggs, yogurt/sour cream, honey, and melted butter. Mix everything together well until it’s mostly smooth, but don’t overmix.

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Just Now To make this cornbread recipe gluten-free, you can substitute an all-purpose gluten-free flour blend for the all-purpose flour. Bread flour and cake flour also work well. …

Ratings: 5
Calories: 163 per serving
Category: Appetizer, Bread, Side Dish
1. Preheat oven to 400 degrees f. Grease a 9x9” square baking dish, set aside. (Note, you can use an 8x8” baking dish, you will need to bake a touch longer).
2. In a medium bowl, combine cornmeal, flour, baking powder, baking soda, and sea salt. Set aside.
3. In a large bowl, whisk together melted butter sugar and honey.
4. Add, milk, sour cream and eggs and whisk until smooth.

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1 hours ago Preheat the oven to 350°. Grease an 8-inch square pan. In a large mixing bowl, whisk together the flours, cornmeal, baking powder, and salt. In another mixing bowl, combine …

Rating: 5/5(1)
Total Time: 35 mins
Category: Bread
Calories: 350 per serving
1. Preheat the oven to 350°. Grease an 8-inch square pan.
2. In a large mixing bowl, whisk together the flours, cornmeal, baking powder, and salt.
3. In another mixing bowl, combine the oil and honey. Whisk in the eggs and milk.
4. Add the dry ingredients to the wet and fold gently to combine.

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4 hours ago Let the bread cool fully. Transfer the bread to an airtight container lined with a paper towel. Place another paper towel on top of the bread before sealing. If using a zip-top …

Rating: 4.8/5(56)
Total Time: 30 mins
Category: Dairy Free Side Dishes
Calories: 188 per serving
1. Preheat the oven to 400°F or 200°C.
2. Whisk together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl.
3. Add water, egg, and oil. Mix until well incorporated.
4. Using a baking spatula, pour into a 10 inch cast iron skillet or a 9 inch baking pan.

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Just Now In a separate large bowl, combine the flour, cornmeal, sugar, baking powder, and salt. Whisk to combine. Add the egg mixture and the melted butter to the dry ingredients. Whisk until just combined. Spoon the batter evenly into the muffin …

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3 hours ago Instructions. Place a 10-inch cast-iron skillet in oven, and preheat oven to 425°. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, salt, and black pepper. In a …

1. Place a 10-inch cast-iron skillet in oven, and preheat oven to 425°.
2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, salt, and black pepper. In a separate bowl, whisk together buttermilk, melted butter, and eggs.
3. When skillet and oven are preheated, add butter and oil to skillet. Return to oven for 5 minutes. Remove and swirl skillet to coat with oil.
4. Make a well in center of flour mixture. Pour buttermilk mixture into flour mixture; whisk together just until combined. Immediately pour into hot skillet. (Batter should sizzle.)

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6 hours ago The best easy cornbread recipe! We do call this the best corn bread recipe. We love the way it fills out kitchen with the aroma of fresh cornbread. …

1. Preheat oven to 400 degrees.
2. Spray 9x9 pan (I love these on sale) with non stick spray.
3. Combine all ingredients into a bowl. Stir well.
4. Pour into your prepared pan and baked for 20 to 25 minutes.

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4 hours ago Super-moist Cornbread bestfoods. Mexican style corn, egg, corn muffin mix, Hellmann's or Best Foods Real Mayonnaise. Southern Pecan Cornbread Stuffing Knorr. knorr leek recip mix, stuffing, frozen whole kernel corn, orange juice and 3 more. …

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3 hours ago This recipe was the one my mother used, and her mother before her. Beyond that I can't go! It spoiled me for anything calling itself "cornbread" that has flour or sweeteners in it -- I call those "corn cake." This is great with chili, stew, and …

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9 hours ago Preheat the oven to 400°F and line an 8×8-inch baking dish with parchment paper and set aside. In a large bowl, whisk together the flour, cornmeal, salt, baking powder, and …

Rating: 5/5(1)
Total Time: 35 mins
Category: Side Dish
Calories: 284 per serving
1. Preheat the oven to 400°F and line an 8x8-inch baking dish with parchment paper and set aside.
2. In a large bowl, whisk together the flour, cornmeal, salt, baking powder, and baking soda.
3. In a large measuring cup or medium bowl, whisk together the cooled melted butter, buttermilk, egg, and sugar. The mixture may be slightly lumpy, that's okay.
4. Create a well in the dry ingredients and pour the wet ingredients in. Use a rubber spatula to fold together, do not overmix. It's okay if the batter is a little lumpy.

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2 hours ago In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the eggs. Add cream, oil and honey; beat well. Stir into the dry ingredients just until moistened. Pour into a greased 9-in. square baking pan. Bake for 20-25 …

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5 hours ago Instructions. Preheat oven to 400 degrees. Prepare an 8-inch baking pan with a non-stick spray. Optional: Line with foil and spray with a non-stick …

1. Preheat oven to 400 degrees. Prepare an 8-inch baking pan with a non-stick spray. Optional: Line with foil and spray with a non-stick spray for easier removal.
2. In a large bowl, whisk together the flour, cornmeal, sugar, salt and baking powder.
3. Mix in the egg, milk and oil until well combined.
4. MIX INs: If making a variation of the cornbread, add the mix in ingredients listed above at this step.

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7 hours ago Preheat the oven to 400°F and spray 12 muffin tins with nonstick cooking spray. In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder and salt. In a …

Rating: 4.4/5(5)
Category: Bread
Cuisine: American
Calories: 132 per serving
1. Preheat the oven to 400°F and spray 12 muffin tins with nonstick cooking spray.
2. In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder and salt.
3. In a medium mixing bowl, whisk the egg. Then add the almond milk, applesauce, and melted butter.
4. Add the wet mixture to the dry mixture and mix together until combined.

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5 hours ago In a medium bowl, combine buttermilk, cooled butter, and eggs. Whisk to combine. Add wet ingredients to the dry ingredients and mix together …

Reviews: 1
Calories: 204 per serving
Category: Bread, Side Dish
1. Preheat oven to 400F and lightly grease an 8 or 9 inch square or round pan and set aside. (Feel free to use a cast iron skillet if you prefer. )(See my notes below to make corn muffins.)
2. Melt butter and set aside to cool while assembling the rest of the ingredients.
3. In a large bowl, whisk together flour, cornmeal, sugar, baking powder and salt. Set aside.
4. In a medium bowl, combine buttermilk, cooled butter, and eggs. Whisk to combine.

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5 hours ago Instructions. Preheat oven to 400°F. Spray a 8- or 9-inch pie plate with nonstick cooking or baking spray. In a medium mixing bowl, whisk together maple syrup, milk, olive oil …

Ratings: 41
Calories: 165 per serving
Category: Quick Breads
1. Preheat oven to 400°F. Spray a 8- or 9-inch pie plate with nonstick cooking or baking spray.
2. In a medium mixing bowl, whisk together maple syrup, milk, olive oil and egg whites.
3. On top of wet ingredients, add dry ingredients and whisk together until combined. Don’t overmix.
4. Pour batter into prepared pan. Bake for 20-25 minutes or until golden brown and a knife inserted in the center comes out clean.

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Frequently Asked Questions

How do you make cornbread without milk?

Preparing Open your bag/box of Corn Muffin Mix and pour it into one of your bowls. Add any and all other dry ingredients you would like to add to your cornbread such as sugar, cinnamon, flour, salt, pepper, and so on. Crack 1 egg into an empty mixing bowl. Add 1/3 cup of mayonnaise to the egg bowl. Stir!

What is the best cornbread mix?

Directions Mix cornbread as directed on package. Add in corn and cheese. *If using milk add at the end and only use enough to make the consistency like thick pancake batter. . Recommend using a 9x13 if you want it done in 20 minutes Bake 400 degrees for 20-25 minutes or until golden brown and a toothpick comes out clean. Submit a Correction

What are the ingredients in cornbread?

What is Cornbread. A quick bread made with ground cornmeal, flour, baking powder, salt, milk, egg, vegetable oil and sugar. Cornbread can be made with yellow or blue cornmeal. While the basic recipe is pretty simple, dry mixes are commonly available in grocery stores to save you some time with dry ingredient measuring.

Can cornbread be made without eggs?

In Martha's family, cornbread is made without eggs or sugar. If you prefer sweet cornbread, mix 6 tablespoons sugar in with the dry ingredients. Either version is delicious served with butter and honey.

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