Cornbread Recipe With Yellow Cornmeal

Use yellow cornmeal in this recipe. White works fine, but it just doesn’t look the same. Golden yellow cornbread is a must. Also, don’t try to …

Rating: 4.8/5(279)
Calories: 173 per serving
Category: Baking
1. Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees.
2. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well.
3. Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg. Stir just until the mixture comes together and there are only a few lumps remaining.
4. Pour the batter into the prepared pan and bake for 20-25 minutes until the top is a deep golden brown and a toothpick inserted into the center comes out clean.

See Also: Betty crocker cornbread recipe 1975 Preview /  Show details

Instructions. Preheat oven to 425 degrees. In a large bowl combine cornmeal, flour, sugar, baking powder, and salt. Stir and set aside. In a medium bowl, combine melted …

Cuisine: American
Estimated Reading Time: 1 min
Category: Bread
Total Time: 35 mins
1. Preheat oven to 425 degrees.
2. In a large bowl combine cornmeal, flour, sugar, baking powder, and salt. Stir and set aside. In a medium bowl, combine melted butter, milk, egg and Greek yogurt. Stir until fully combined. Pour liquid mixture into dry mixture. Stir until fully incorporated. Pour into a greased 8 x 8 inch baking pan. Bake for 20-25 minutes or until golden brown.
3. Alternately you can pour into greased or paper-lined muffin cups. Fill to 2/3 full. Bake muffins for 15-20 minutes.

See Also: Basic cornbread recipe from scratch Preview /  Show details

Heat a well-greased 10-inch ovenproof skillet at 450° for 5 minutes. Advertisement. Step 2. Combine first 5 ingredients in a large bowl. Stir together egg and next 2 ingredients; …

Servings: 1.25
1. Heat a well-greased 10-inch ovenproof skillet at 450° for 5 minutes.
2. Combine first 5 ingredients in a large bowl. Stir together egg and next 2 ingredients; add to dry ingredients, stirring just until moistened. Pour batter into hot skillet.
3. Bake at 450° for 20 minutes or until golden.

See Also: All cornmeal cornbread recipe Preview /  Show details

2. In a 1-quart saucepan, heat the butter over low heat until melted. 3. In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk …

Rating: 4.5/5(117)
Total Time: 35 mins
Category: Side Dish
Calories: 180 per serving
1. Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
2. In a 1-quart saucepan, heat the butter over low heat until melted.
3. In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
4. Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.

See Also: Traditional cornbread recipe Preview /  Show details

Directions. Preheat the oven to 400 degrees F and brush a 9-by-13-inch baking dish with vegetable oil. Whisk the cornmeal, flour, sugar, baking …

Rating: 5/5(27)
Author: Nellie Mae
Servings: 8-10
Category: Side-Dish
1. Preheat the oven to 400 degrees F and brush a 9-by-13-inch baking dish with vegetable oil.
2. Whisk the cornmeal, flour, sugar, baking powder and salt in a large bowl. In another bowl, whisk the egg, vegetable oil and buttermilk, then fold into the dry ingredients with a rubber spatula until just combined.
3. Transfer the batter to the prepared baking dish and bake until a toothpick inserted into the center comes out clean, 10 to 12 minutes. Transfer to a rack and let cool 15 minutes before serving.

See Also: Cornbread recipe with whole milk Preview /  Show details

Instructions. Preheat the oven to 425ºF and coat the inside of a 9-inch pie plate, cast iron skillet, or 8x8 casserole dish with non-stick spray (or butter for more flavor). In a large …

Rating: 4.7/5(74)
Calories: 241 per serving
1. Preheat the oven to 425ºF and coat the inside of a 9-inch pie plate, cast iron skillet, or 8x8 casserole dish with non-stick spray (or butter for more flavor).
2. In a large bowl, stir together the cornmeal, flour, sugar, baking powder, and salt until evenly combined.
3. In a separate bowl, whisk together the milk, egg, and oil.
4. Pour the bowl of wet ingredients into the bowl of dry ingredients and stir just until everything is moist. Avoid over stirring. It's okay if there are a few lumps.

See Also: Corn bread from scratch recipe Preview /  Show details

Cornbread, Muffins or Sticks 1 3/4 Cups of Weisenberger Plain Cornmeal 1 Egg 1 ½ Cups Buttermilk (to use sweet milk, omit sugar) 1 teaspoon sugar 1 teaspoon salt 1 teaspoon baking powder ½ teaspoon soda Preheat oven to 500 degrees F. Mix dry ingredients then add beaten egg. Pour in Buttermilk. Fill pans after a generou

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Stir together the flour, cornmeal, sugar, soda and salt. square greased baking pan. Bake at 400 degrees for about 15 to 18 minutes. Bake at 400 degrees for about 15 to 18 minutes. Serve warm.

See Also: Easy cornbread recipe from cornmeal Preview /  Show details

WASHINGTON CORN BREAD MIX. 1 ¼ cup Indian Head Yellow Corn Meal ½ cup Washington Self-Rising Flour ½ teaspoon salt 1 tablespoon sugar 2 ½ teaspoons baking powder 1 egg 2 tablespoons oil 1 ¼ cup milk. Preheat oven to 450 degrees. Combine corn meal, flour, salt, sugar and baking powder in a bowl. Mix together with a wire whip or spatula.

Estimated Reading Time: 6 mins

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Southern Cornbread This classic, savory Southern cornbread is just begging for a bowl of chili or a plate of ribs. Made with all cornmeal, straight …

Rating: 5/5(38)
Total Time: 35 mins
Cuisine: Southern
Calories: 232 per serving

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Mix ingredients, well. Pour into sprayed with cooking or baking spray divided cornbread cast iron pan. Bake at 350°F for 20 minutes. . Feliz Rios

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CORNBREAD AND CORN STICKS. 1 cup Pioneer Yellow Corn Meal. 1/3 cup flour. 2 tsp. baking powder. 1/2 tsp. salt. 2/3 cup milk. 1 egg, beaten. 3 Tbl vegetable oil or shortening. 1 tsp. sugar (optional) PREHEAT over to 450ºF. OIL an 8-inch round cake pan. COMBINE Yellow Corn Meal and dry ingredients in a bowl. ADD milk and egg; STIR. ADD oil or

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Grease 8 or 9-inch pan with shortening 3.) Combine dry ingredients 4.) Combine wet ingredients 5.) Stir in wet ingredients with dry just until dry ingredients are moistened. 6.) Pour batter into prepared pan. 7.) Bake 20-25 minutes or until light golden brown and wooden pick inserted in center comes out clean.

Rating: 5/5(1)
Category: Bread
Cuisine: Southwestern
Total Time: 35 mins

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Grease 9-inch ovenproof skillet or 9-inch square pan; place in oven to heat. In large bowl, combine all ingredients; mix well. Pour batter into greased pan. Bake at 450 …

Servings: 6-8
Total Time: 25 mins
Category: Quick Breads
Calories: 269 per serving
1. Heat oven to 450 degrees.
2. Grease 9-inch ovenproof skillet or 9-inch square pan; place in oven to heat.
3. In large bowl, combine all ingredients; mix well.
4. Pour batter into greased pan.

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Nebraska Style Pork Tenderloin Sandwich Pork. canola oil, cornmeal, all-purpose flour, boneless pork loin chops and 6 more. Yummly Original. Pecan Crusted Fried Okra Yummly. flour, cornmeal, large eggs, vegetable oil, paprika, okra, kosher salt and 2 more.

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In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into …

Ratings: 3.6K
Calories: 189 per serving
Category: Bread, Quick Bread Recipes, Cornbread Recipes
1. Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

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1 1/3 c yellow cornmeal 1 1/3 all purp flour 3/4 cup sugar 1/2 tsp salt 1/2 tsp baking soda 1 1/2 tsp baking powder 6 T melted shortening 1 1/2 C buttermilk, used saco dry buttermilk 6T+1.5 cups water for calculator.

Servings: 8
Calories: 350 per serving

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Frequently Asked Questions

How do you make cornbread without cornmeal?

How to Make Cornbread Without Cornmeal. Step-by-Step. Preheat oven to 400 degrees. Grease a six inch cast iron skillet or a 8x8 baking pan with oil. In a medium bowl mix all ingredients with a spoon, until all moistened. Pour into prepared pan. Bake 30 minutes or until brown on top or toothpick in center comes out clean.

What are some good things to eat with cornbread?

What Goes Well with Cornbread? Chili. Chili is one of the most popular dishes to eat with cornbread and with good reason. ... Buttered Vegetables. Buttered and steamed veggies tend to go well with everything and the same applies with cornbread, though it goes best with cornbread that isn't too sweet. BBQ. ... Pork. ... Chicken. ... Ice Cream. ... Butter and Jam

How do you make cornbread without milk?

Preparing Open your bag/box of Corn Muffin Mix and pour it into one of your bowls. Add any and all other dry ingredients you would like to add to your cornbread such as sugar, cinnamon, flour, salt, pepper, and so on. Crack 1 egg into an empty mixing bowl. Add 1/3 cup of mayonnaise to the egg bowl. Stir!

Is cornbread a quick bread?

Cornbread is any quick bread containing cornmeal, and a Native American cuisine.

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