Cornbread Recipes

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4 hours ago Creamed Cornbread. Bake up a warm batch of Alton's cornbread for a cozy night indoors. Bring On the Cornbread. Honey Cornbread Muffins. Broccoli Cheddar Cornbread. Ina's Jalapeno Cheddar Version.

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3 hours ago Steps. Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray. In a 1-quart …

Rating: 4.5/5(115)
Total Time: 35 mins
Category: Side Dish
Calories: 180 per serving
1. Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
2. In a 1-quart saucepan, heat the butter over low heat until melted.
3. In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
4. Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.

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4 hours ago Beat milk, butter and egg in large bowl with hand beater or wire whisk. Stir in remaining ingredients all at once just until flour is moistened …

Rating: 5/5(186)
Total Time: 35 mins
Category: Breads
Calories: 170 per serving
1. Heat oven to 400³F.
2. Grease bottom and side or round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches, with shortening.
3. Beat milk, butter and egg in large bowl with hand beater or wire whisk.
4. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy).

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4 hours ago Step 1. Preheat oven to 400 degrees. Butter an 8-inch square baking pan. In a large bowl, stir together cornmeal, flour, sugar, baking powder, …

Ratings: 182
Calories: 329 per serving
Category: Bread Recipes
1. Preheat oven to 400 degrees. Butter an 8-inch square baking pan. In a large bowl, stir together cornmeal, flour, sugar, baking powder, salt, and baking soda. In a medium bowl, whisk together melted butter, buttermilk, and eggs. Add buttermilk mixture to flour mixture and stir just until combined (do not overmix). Transfer batter to pan and smooth top.
2. Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Let cool in pan on a wire rack, 15 minutes, before serving.

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2 hours ago Instructions. Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees. In a medium mixing bowl, add …

Rating: 4.8/5(239)
Calories: 173 per serving
Category: Baking
1. Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees.
2. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well.
3. Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg. Stir just until the mixture comes together and there are only a few lumps remaining.
4. Pour the batter into the prepared pan and bake for 20-25 minutes until the top is a deep golden brown and a toothpick inserted into the center comes out clean.

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7 hours ago Southern Cornbread This classic, savory Southern cornbread is just begging for a bowl of chili or a plate of ribs. Made with all cornmeal, straight …

Rating: 4.5/5(58)
Total Time: 35 mins
Cuisine: Southern
Calories: 232 per serving

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8 hours ago Preheat the oven to 425º. Lightly grease an 8-inch baking dish. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda and salt. In a separate bowl, mix together the eggs, buttermilk and butter. Pour the buttermilk mixture into the cornmeal mixture and fold together until there are no dry spots (the batter will

Rating: 4.8/5(38)
Total Time: 10 mins
Servings: 10

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9 hours ago Beat eggs, milk and oil together. Add all dry ingredients to wet and mix well. Pour mixture into greased 8"x8" cake pan. Bake 400F for 25-30 …

Rating: 5/5(7)
Total Time: 40 mins
Category: Quick Breads
Calories: 337 per serving
1. Beat eggs, milk and oil together.
2. Add all dry ingredients to wet and mix well.
3. Pour mixture into greased 8"x8" cake pan.
4. Bake 400F for 25-30 minutes or until toothpick inserted in the center comes out clean.

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1 hours ago Credit: Becky Luigart-Stayner. Recipe: Sweet Potato Cornbread. Sandwich your favorite barbecue topped with Pickled Peppers & Onions between slices of Sweet Potato Cornbread for a change of pace, or serve alongside your favorite meal …

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6 hours ago Grease and lightly flour a 9-inch square baking pan. Set aside. Whisk the cornmeal, flour, baking powder, baking soda, and salt together in a large bowl. Set aside. In a …

Rating: 4.9/5(180)
Category: Side Dish
Servings: 9
Total Time: 1 hr
1. Preheat oven to 400°F (204°C). Grease and lightly flour an 8 or 9-inch square baking pan. Set aside.
2. Whisk the cornmeal, flour, baking powder, baking soda, and salt together in a large bowl. Set aside. In a medium bowl, whisk the melted butter, brown sugar, and honey together until completely smooth and thick. Then, whisk in the egg until combined. Finally, whisk in the buttermilk. Pour the wet ingredients into the dry ingredients and whisk until combined. Avoid over-mixing.
3. Pour batter into prepared baking pan. Bake for 20 minutes or until golden brown on top and the center is cooked through. Use a toothpick to test. Edges should be crispy at this point. Allow to slightly cool before slicing and serving. Serve cornbread with butter, honey, jam, or whatever you like.
4. Wrap leftovers up tightly and store at room temperature for up to 1 week.

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6 hours ago Jiffy Cornbread Tamale Pie Back To My Southern Roots. sour cream, vegetable oil, egg, shredded cheddar cheese, cream corn and 9 more. Jiffy Cornbread, Made Better! Just a Pinch. milk, cream style corn, eggs, butter.

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1 hours ago Cornbread Muffins. This recipe for cornbread muffins is actually four recipes in one! Check out the variations to make Orange-Cranberry Cornbread Muffins, …

Estimated Reading Time: 6 mins

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6 hours ago Directions. Heat oven to 425 degrees with rack in center. Butter an 8-inch-square baking pan, and set aside. In a medium bowl, whisk together …

Rating: 2.9/5(58)
1. Heat oven to 425 degrees with rack in center. Butter an 8-inch-square baking pan, and set aside.
2. In a medium bowl, whisk together flour, cornmeal, sugar, salt, and baking powder. In a small bowl, whisk together milk and eggs until frothy. Pour the milk-and-egg mixture into the dry ingredients. Mix until the ingredients are just incorporated. Do not overmix; the batter should be lumpy. Pour the batter into prepared pan. Cook until top is golden brown and a cake tester inserted in the center comes out dry, 20 to 25 minutes.

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4 hours ago Old Fashioned Cornbread Recipes 11,299 Recipes. Last updated Dec 20, 2021. This search takes into account your taste preferences. 11,299 suggested recipes. Old Fashioned Cornbread Never Enough Thyme. salt, …

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3 hours ago In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into …

Ratings: 3.7K
Calories: 189 per serving
Category: Bread, Quick Bread Recipes, Cornbread Recipes
1. Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

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7 hours ago directions. Preheat the oven to 375 degrees F. Grease a 9x9 baking dish. In a bowl, sift together the flour, cornmeal, baking powder, baking soda, and salt. In …

Rating: 5/5(5)
Total Time: 45 mins
Servings: 6
Calories: 396 per serving

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5 hours ago Cornbread is appropriate for breakfast, dinner, and dessert. Don't believe us? Check out these tamale pies layered with the sweet bread, maple …

Estimated Reading Time: 4 mins

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5 hours ago Recipe Notes. To make these dairy free: use a dairy free milk, dairy free yogurt and vegan butter instead of regular butter. To make gluten free cornbread: feel free to make …

Rating: 4.8/5(20)
Total Time: 35 mins
Category: Nut Free, Side Dish, Snack, Vegetarian
Calories: 142 per serving
1. Preheat the oven to 400 degrees F. Grease a 9x9 inch pan or 9 inch skillet or 9 inch cake pan with nonstick cooking spray or butter.
2. In a large bowl, whisk together the dry ingredients: flour, cornmeal, baking powder and salt. Set aside.
3. In a separate large bowl, mix together the wet ingredients: eggs, maple syrup/honey, yogurt and milk. Add dry ingredients to wet ingredients and stir with a spoon until it just begins to combine, then stir in the melted butter until just combined. Do not overmix the batter.
4. Bake for 18-25 minutes or until a toothpick comes out clean or with just a few crumbs attached. Serve warm with a pat of butter and a drizzle of honey!

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8 hours ago Preheat oven to 425 degrees F. Place an oven-proof 10-inch cast iron skillet in the oven. In a large bowl, combine cornmeal, flour, sugar, baking …

Rating: 4.9/5(112)
Category: Bread
Servings: 8
Estimated Reading Time: 4 mins

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9 hours ago Preheat oven to 350°F. Whisk together flour, cornmeal, sugar, baking powder and salt. In a separate bowl, whisk together egg, buttermilk and melted butter. Combine the wet …

Rating: 4.7/5(53)
Total Time: 40 mins
Category: Bread, Side Dish
Calories: 232 per serving
1. Preheat oven to 350°F.
2. Whisk together flour, cornmeal, sugar, baking powder and salt.
3. In a separate bowl, whisk together egg, buttermilk and melted butter.
4. Combine the wet and dry ingredients just until mixed.

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4 hours ago Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Combine eggs and milk. Combine flour, cornmeal, …

Rating: 5/5(173)
Total Time: 40 mins
Cuisine: North America, Cajun
Calories: 259 per serving
1. Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes.
2. Combine eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture., Pour into a greased 13x9-in. baking pan.
3. Bake 22-27 minutes or until a toothpick inserted in center comes out clean.
4. Cut into squares; serve warm.

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4 hours ago Polenta-crusted chicken with cornbread. A star rating of 4 out of 5. 5 ratings. Soak chicken thighs and drumsticks in buttermilk, then coat in paprika and cayenne batter and fry. Serve with homemade southern-style bread. 1 hr 40 mins. More effort.

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Just Now This Super Moist Cornbread recipe is the only way to go if you’re a cornbread lover! Great with chili, roast chicken, turkey, pork, soups, stews, or even jams and jellies. Top …

Rating: 5/5(223)
Total Time: 45 mins
Category: Side Dish
Calories: 280 per serving
1. Preheat oven to 350 degrees and grease a 9x13 inch pan.
2. In a large bowl whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a medium bowl mix together butter, oil, milk, and eggs.
4. Add wet ingredients to dry ingredients and mix until combined.

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5 hours ago Preheat the oven to 425 F. Position the rack in the center of the oven. Brush about 1 tablespoon of melted shortening in a 9- to 10-inch cast-iron skillet and put the skillet in the oven. In a large bowl, combine the cornmeal, flour, baking powder, baking soda, and salt. Whisk to blend thoroughly.

Ratings: 150
Calories: 207 per serving
Category: Side Dish, Snack, Breakfast, Bread

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7 hours ago Place a 26cm/10" castiron skillet in the oven and preheat to 220C / 425F while making the batter. Place the Dry Ingredients in a bowl and mix. …

Rating: 5/5(56)
Total Time: 40 mins
Category: Bread, Side
Calories: 277 per serving
1. Place a 26cm/10" castiron skillet in the oven and preheat to 220C / 425F while making the batter.
2. Place the Dry Ingredients in a bowl and mix.
3. Place Wet ingredients in a separate bowl and mix until combined.
4. Pour Wet into the Dry ingredients, mix until combined.

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3 hours ago Preheat oven to 375 degrees. Spray a glass 9×13 dish or large cast-iron skillet with nonstick cooking spray and set aside. In a large bowl, …

Ratings: 3
Calories: 368 per serving
Category: Breads, Side Dish
1. Preheat oven to 375 degrees. Spray a glass 9x13 dish or large cast-iron skillet with nonstick cooking spray and set aside.
2. In a large bowl, whisk cornmeal, flour, salt, and leavenings together until well combined.
3. Create a well in the center of the dry ingredients and measure and pour in the remaining wet ingredients. Slowly stir together until a uniform batter forms. Pour into prepared baking dish.
4. Bake 20-25 minutes or until the edges and top have browned slightly. Remove from oven and cool at least 15 minutes before serving.

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4 hours ago Get the best cornbread recipes recipes from trusted magazines, cookbooks, and more. You'll find recipe ideas complete with cooking tips, member reviews, and ratings. Get the best cornbread recipes recipes from trusted magazines, cookbooks, and more. You'll find recipe ideas complete with cooking

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1 hours ago In a large bowl, whisk together the flour, cornmeal, sugar, baking powder (If using), baking soda and salt. Make a well in the centre and add the …

Rating: 5/5(27)
Total Time: 30 mins
Category: Side Dish
Calories: 186 per serving
1. Preheat the oven to 200C

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7 hours ago Tender, moist, golden, great corn flavor. Spread the batter into the prepared pan, or scoop into the muffin tin. Bake the bread for 20 to 25 minutes, until the edges just begin to pull away from …

Rating: 4.3/5(177)
Calories: 200 per serving
Total Time: 35 mins
1. Preheat the oven to 375°F. Lightly grease a 9" square or round pan (a cast-iron skillet will work fine, too), shallow 1 1/2 quart casserole dish, or 12 muffin cups., Weigh your flour and cornmeal; or measure each by gently spooning into a cup, then sweeping off any excess.
2. In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt., In another bowl or large measuring cup, whisk together the milk, melted butter, vegetable oil, and egg., Pour the liquid all at once into the flour mixture, stirring quickly and gently until just combined.
3. Don't over mix: stir the batter just enough to bring it together and evenly moisten the ingredients., Spread the batter into the prepared pan, or scoop into the muffin tin., Bake the bread for 20 to 25 minutes, until the edges just begin to pull away from the pan and a cake tester or paring knife inserted in the center comes out clean., Remove the bread from the oven and cool it on a rack for 5 minutes before cutting; serve warm., Store any leftovers, well wrapped, at cool room temperature for a few days; freeze for longer storage.

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5 hours ago Directions. Preheat oven to 425°. Place bacon drippings in a 9-inch cast-iron skillet; heat in oven 5 minutes. Combine cornmeal mix and baking soda; make a well in center …

Rating: 5/5(2)
Category: Food, Bread
1. Preheat oven to 425°. Place bacon drippings in a 9-inch cast-iron skillet; heat in oven 5 minutes.
2. Combine cornmeal mix and baking soda; make a well in center of mixture. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. Remove skillet from oven; tilt skillet in all directions to coat bottom. Pour hot drippings into batter, whisking to blend. Pour batter into hot skillet.
3. Bake at 425° for 27 minutes or until golden brown. Invert cornbread onto a serving plate; cut into wedges. Serve hot with butter.

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7 hours ago Cornbread. Cornbread isn't just a southern favorite anymore. So many varieties to choose from like spicy Mexican, sweet, bacon, cheese, buttermilk and even blackberry. Recipes can be made from scratch using yellow or white cornmeal, …

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4 hours ago A good cornbread recipe is hard to come by but today is your lucky day. Traditional Southern Cornbread is going to be super moist and buttery with crispy golden …

Rating: 4.3/5(123)
Total Time: 1 hr
Category: Bread
Calories: 421 per serving
1. Preheat oven to 375 degrees.
2. To a large mixing bowl, whisk together cornmeal, flour and sugar.
3. Add milk to beaten eggs then add egg mixture to dry ingredients.
4. Next add sour cream and whisk together and finally add melted butter and whisk until well combined. Consistency will be slightly runny.

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Just Now This basic recipe is so easy and forgiving that you may find yourself making cornbread as often as your mother made mashed potatoes Only a few …

Rating: 4/5
Category: Breads, Side Dish
Cuisine: Southern
Total Time: 45 mins
1. Preheat oven to 375 degrees. Put fat in a 10-inch cast-iron skillet or in an 8-inch square baking pan. Place pan in oven.
2. Meanwhile, combine dry ingredients in a bowl. Mix eggs into milk, then stir this mixture into dry ingredients, combining with a few swift strokes. If mixture seems dry, add another tablespoon or two of milk.
3. When fat and oven are hot, remove skillet or pan from oven, pour batter into it and smooth out top. Return pan to oven. Bake about 30 minutes, until top is lightly browned and sides have pulled away from pan; a toothpick inserted into center will come out clean. Serve hot or warm.

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9 hours ago 8 of 20. Honey Cornbread Sandwich. This toasted sandwich is the perfect mixture of salty, sweet, crunchy, and melty. Get the recipe from Delish. Chelsea Lupkin. 9 of 20. Jalapeño Cornbread

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5 hours ago This recipe is an authentic southern style gluten free cornbread from Gerald Murphy. It's savory, not sweet, and made with only cornmeal – no …

Reviews: 66
Category: Bread
Cuisine: American
Total Time: 45 mins
1. Preheat oven to 350° F and lightly grease a 8″x8″ square baking dish or 9 inch round pan.
2. Blend dry ingredients together in a large bowl.
3. Mix in softened butter. Blend in milk, sour cream and egg. Beat until moist. Pour the batter into prepared pan and place in preheated oven. Bake around 30-35 minutes, until surface starts to crack and edges pull away from pan.
4. If you are using heavy glass bakeware, it may take 5 – 10 minutes longer. A toothpick inserted near the center of the bread should test dry when it is done.

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8 hours ago Easy Buttermilk Cornbread with a hint of honey is the perfect side to chili's, soups or stews! Crunchy buttery edges with a soft and fluffy centre!

Rating: 5/5(54)
Total Time: 30 mins
Category: Side Dish
Calories: 218 per serving
1. Preheat the oven to 200C

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1 hours ago Preheat the oven to 400 degrees. If you are using cast iron, place the 1/4 cup oil in the bottom of a 9″ skillet and place over high heat on your …

Rating: 4.8/5(90)
Total Time: 32 mins
Category: Side Dish
Calories: 371 per serving
1. Preheat the oven to 400 degrees.
2. If you are using cast iron, place the 1/4 cup oil in the bottom of a 9" skillet and place over high heat on your stovetop while you make the batter.
3. Pour the cornmeal into a bowl and add the oil, egg, and buttermilk.
4. Mix until combined and drop a small amount into your skillet.

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5 hours ago In a medium bowl, combine buttermilk, cooled butter, and eggs. Whisk to combine. Add wet ingredients to the dry ingredients and mix together …

Reviews: 1
Calories: 204 per serving
Category: Bread, Side Dish
1. Preheat oven to 400F and lightly grease an 8 or 9 inch square or round pan and set aside. (Feel free to use a cast iron skillet if you prefer. )(See my notes below to make corn muffins.)
2. Melt butter and set aside to cool while assembling the rest of the ingredients.
3. In a large bowl, whisk together flour, cornmeal, sugar, baking powder and salt. Set aside.
4. In a medium bowl, combine buttermilk, cooled butter, and eggs. Whisk to combine.

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3 hours ago Here is an easy recipe for soft, moist and golden cornbread. You can make this a buttermilk cornbread and even a delicious super sweet cornbread. You can sub

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4 hours ago Mix cornmeal, flour, sugar, baking soda and salt. In a large bowl, whisk together butter, eggs and buttermilk. Stir buttermilk mixture into flour mixture (batter will be slightly lumpy). Pour batter into baking pan. Bake until a toothpick inserted in center comes out clean, 22 to 25 minutes. Let cornbread cool on a wire rack.

Rating: 5/5(1)
Total Time: 35 mins
Servings: 9
Calories: 227 per serving

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5 hours ago Butter a 15 cm cast-iron pan or similar and place in the oven to heat. Meanwhile, combine cornmeal, baking powder, ¼ tsp salt, bicarbonate of soda …

Rating: 4/5(2)
Servings: 8
Cuisine: Australian
Category: Breakfast

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1 hours ago Bacon Cheddar Cornbread. Cornbread is a Southern staple, but by adding bacon and Cheddar, it is sure to please any crowd. …. Read More The secret to any good cornbread is fresh cornmeal. You can easily add store-bought cornmeal to this recipe, but the flavor is enhanced dramatically by cornmeal that is fresh and contains no preservatives.

Rating: 5/5

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Frequently Asked Questions

What are some good things to eat with cornbread?

What Goes Well with Cornbread? Chili. Chili is one of the most popular dishes to eat with cornbread and with good reason. ... Buttered Vegetables. Buttered and steamed veggies tend to go well with everything and the same applies with cornbread, though it goes best with cornbread that isn't too sweet. BBQ. ... Pork. ... Chicken. ... Ice Cream. ... Butter and Jam

What is the secret to good cornbread?

Cornbread is a Southern staple, but by adding bacon and Cheddar, it is sure to please any crowd. The secret to any good cornbread is fresh cornmeal. You can easily add store-bought cornmeal to this recipe, but the flavor is enhanced dramatically by cornmeal that is fresh and contains no preservatives.

How do you make homemade hot water cornbread?

In a medium bowl, combine cornmeal, salt, and sugar. Add boiling water and shortening; stir until shortening melts. Pour oil or bacon fat to a depth of 1/2 inch in a large skillet and heat to 375 degrees F (190 degrees C). Shape cornmeal mixture into flattened balls using a heaping tablespoon as a measuring guide.

How do you make cornbread with no eggs?

Instructions for simple easy cornbread recipe without eggs In a large bowl, mix together all dry ingredients – cornmeal, flour, salt, baking powder and sugar. In another bowl, melt the butter and add applesauce, milk, oil and vanilla essence and mix everything together until well combined.

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