Cornbread Stuffing Recipe Easy

Southern Cornbread Dressing. Rating: 4.56 stars. 132. This is a delicious and easy dressing recipe using chicken. It can be moist or dry depending on the amount of broth used. By Holly. overhead close up view of cornbread stuffing with sausage in a white oval casserole dish.

See Also: Paula deen cornbread dressing recipe Preview /  Show details

Instructions. Preheat the oven to 375F. Melt the butter on a non-stick frying pan over medium heat. Add the onion, celery, garlic and carrot and …

Ratings: 1
Servings: 10
Cuisine: American
Category: Side Dish

See Also: Cornbread stuffing recipes for thanksgiving Preview /  Show details

Remove from the heat and let cool. Preheat the oven to 375 degree F. Combine the cooked onions and celery with the cornbread, egg, …

Rating: 5/5(27)
Author: Katie Lee Biegel
Servings: 8-10
Category: Side-Dish
1. Make the herb butter: Mix the butter with the sage, thyme, parsley, rosemary, tablespoons salt and 2 teaspoons pepper in a small bowl until well combined.
2. Make the stuffing: Melt 1/2 cup of the herb butter in a medium skillet over medium heat. Add the onions and celery and saute, stirring occasionally, until translucent, 10 to 15 minutes. Remove from the heat and let cool.
3. Preheat the oven to 375 degree F. Combine the cooked onions and celery with the cornbread, egg, chicken broth, milk and 3/4 teaspoon each salt and pepper in a large bowl; mix well. Place in a buttered 9-by-13-inch baking dish. Cover with foil and bake 30 minutes; remove the foil and bake until golden brown, about 20 more minutes.

See Also: Easy cornbread stuffing recipe dressing Preview /  Show details

easy cornbread stuffing recipe. get the recipe. about this recipe. gluten-free dairy-free vegetarian. Tender cornbread, mixed with savory veggies, sweet apple and fresh sage. Cook them all together in a pan, then pop in in the oven to crisp up, and you have yourself a delicious Thanksgiving side dish!

See Also: Betty crocker cornbread stuffing recipe Preview /  Show details

Stir in onion and celery and season with salt and pepper. Cook until soft, about 8 minutes, then stir in garlic, sage, and thyme and cook until …

Rating: 4/5(3)
Total Time: 1 hr 50 mins
1. Preheat oven to 400° and grease a 9"-x-13" baking pan generously with cooking spray.
2. In a large bowl whisk together cornmeal, flour, brown sugar, baking powder, baking soda, and salt.
3. In another large bowl, whisk together milk, buttermilk, eggs, and melted butter.
4. Add wet ingredients to dry ingredients and stir with a fork until just incorporated.

See Also: Bread Recipes Preview /  Show details

Beat eggs, milk and oil together. Add all dry ingredients to wet and mix well. Pour mixture into greased 8"x8" cake pan. Bake 400F for 25-30 …

Rating: 5/5(7)
Total Time: 40 mins
Category: Quick Breads
Calories: 337 per serving
1. Beat eggs, milk and oil together.
2. Add all dry ingredients to wet and mix well.
3. Pour mixture into greased 8"x8" cake pan.
4. Bake 400F for 25-30 minutes or until toothpick inserted in the center comes out clean.

See Also: Bread Recipes Preview /  Show details

In a large skillet over medium heat, melt the butter and saute the celery and onion until soft. In a large bowl, combine the celery, onions, 3 cups …

Ratings: 665
Calories: 363 per serving
Category: Cornbread Stuffing And Dressing
1. Prepare the dry corn bread mix according to package directions. Cool and crumble.
2. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
3. In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
4. In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.

See Also: Bread Recipes Preview /  Show details

Instructions. Preheat the oven to 400 degrees F. Spray a 7” x 11” or 8” x 8” baking dish with nonstick cooking spray. Melt the butter in a medium saucepan.

Rating: 4.6/5(10)
Total Time: 40 mins
Category: Side Dishes
Calories: 269 per serving
1. Preheat the oven to 400 degrees F. Spray a 7” x 11” or 8” x 8” baking dish with nonstick cooking spray.
2. Melt the butter in a medium saucepan. Add the chopped onion and celery. Sauté until the onion is translucent.
3. Add the salt and pepper. Give it a quick stir.
4. Remove from the heat, add the sage, and stir again. Set it aside.

See Also: Bread Recipes Preview /  Show details

This easy cornbread dressing recipe, or stuffing if you prefer, is a must for a family's thanksgiving holiday table. This is a cornbread stuffing with jalapenos, cranberries, bacon, and pecans. Slightly sweet cornbread, sage sausage, veggies, and herbs result in unforgettable mouthwatering. Transfer the ingredients into a 9×11 greased baking dish.

See Also: Bread Recipes Preview /  Show details

Why This Recipe Works. Ready in Just 40 minutes: This cornbread stuffing recipe is so easy to make, with just 15 minutes of hands-on preparation before it goes into the …

Rating: 5/5(2)
Total Time: 40 mins
Category: Side Dishes
Calories: 290 per serving
1. Preheat the oven to 350F and place the rack to the middle section.
2. Heat up the vegetable oil in a large skillet over medium-high heat and sauté the diced onions, diced celery, and minced garlic until the vegetables are tender, stirring occasionally with a spatula (approximately 5 minutes).
3. Add the dried rosemary, thyme, oregano, fresh parsley, and vegetable broth. Bring heat down to low and let simmer for 10 minutes.
4. Place dried cornbread in a large bowl. Ladle the broth mixture a bit at a time over the cubed cornbread, mixing as you go along so the liquid is distributed and absorbed all over (you don’t want to add too much broth or it will become too mushy and the stuffing will become dense). Add salt and pepper to taste.

See Also: Bread Recipes Preview /  Show details

Recipe DirectionsSave Recipe. Preheat oven to 350 degrees F. Coat a 2-quart casserole dish with cooking spray. In a medium skillet, melt butter over medium heat. Add onion and celery, and sauté for 8 to 10 minutes or until tender. Meanwhile, in a large bowl, combine egg and sour cream; mix well. Add corn, sautéed vegetables, cornbread, and broth.

See Also: Bread Recipes Preview /  Show details

Homemade cornbread stuffing is a delicious Thanksgiving staple. Made with real, simple, whole food ingredients this recipe is both healthy and …

Rating: 3.8/5(21)
Calories: 240 per serving
Category: Sides, Thanksgiving Sides, Vegetarian
1. Pre-heat oven to 350 F.
2. Grease a 9x9 baking dish with butter, olive oil or coconut oil and set aside.
3. Prepare your cornbread. I like to bake my cornbread a day or two in advance so it's a bit dried out.
4. Cut your cornbread into 1-inch cubes and place in a large bowl. If you are baking your cornbread on the same day, place the cubes on a rimmed baking sheet and bake for 20 minutes to help dry them out a a bit.

See Also: Bread Recipes Preview /  Show details

Transfer immediately to a heatproof liquid measuring cup or bowl. In a large bowl, combine the cornbread, scallions, 3 tablespoons butter, eggs, sage, salt, chili powder and black pepper. If the mixture looks dry, add a little stock or water. Spoon the stuffing into a 1 1/2 quart gratin dish. Drizzle the remaining butter over the stuffing.

Rating: 5/5(393)
Calories: 513 per serving
Category: Easy, Stuffing And Dressing, Side Dish

See Also: Bread Recipes Preview /  Show details

Crumble and cook sausage completely. Preheat the oven to 400 degrees. Combine sausage, vegetables, cornbread, and rice in a large bowl, …

Rating: 4.5/5(14)
Total Time: 1 hr 5 mins
Category: Sides
Calories: 78 per serving
1. Prepare muffin mix according to box directions. Allow bread to cool completely; cut into 1 inch cubes.
2. Heat a skillet over medium heat. Add olive oil onions and celery. Cook for 2-3 minutes or until vegetables become tender. Add garlic and cook another minute. Remove vegetables and set aside. Add chorizo to the same skillet. Crumble and cook sausage completely.
3. Preheat the oven to 400 degrees.
4. Combine sausage, vegetables, cornbread and rice in a large bowl, stirring until combined. Pour mixture into a 9 x 13 in baking dish . Pour chicken broth over the stuffing.

See Also: Bread Recipes Preview /  Show details

Preheat the oven to 350 degrees. Sautee onions and celery in butter until soft, set aside. Crumble the cornbread up in a large bowl. Add in the sauteed vegetables, seasonings, chicken broth and butter milk. Mix well until incorporated (with a …

Cuisine: American
Total Time: 45 mins
Servings: 6
Calories: 61 per serving

See Also: Bread Recipes Preview /  Show details

Easy Cornbread Dressing Recipe. So what makes this cornbread stuffing different? I’m glad you asked! First, there’s the cornbread. If you’ve only had stuffing made with stale white bread in the past, making it with cornbread is a whole new ballgame—it’s tender, just a touch sweet, and it completely transforms your dressing into something special.

Rating: 3.7/5(3)
Category: Side Dish
Cuisine: American

See Also: Bread Recipes Preview /  Show details

Please leave your comments here:

Related Topics

New Popular Recipes

Frequently Asked Questions

What are some good things to eat with cornbread?

What Goes Well with Cornbread? Chili. Chili is one of the most popular dishes to eat with cornbread and with good reason. ... Buttered Vegetables. Buttered and steamed veggies tend to go well with everything and the same applies with cornbread, though it goes best with cornbread that isn't too sweet. BBQ. ... Pork. ... Chicken. ... Ice Cream. ... Butter and Jam

What is a substitute for cornbread?

You may also use corn flour in some recipes that call for cornmeal. In that case, the dish prepared will be lighter and less denser. Cornflour can be used for replacing cornmeal in cornbread. If cornmeal is used in a recipe for its texture, you may use substitutes, like semolina, breadcrumbs, ground oats, etc.

Can you bake cornbread in a pyrex dish?

Directions. Add water/chicken granules mixture to other ingredients in bowl; stir to combine. Add cornbread mix and optional chopped chicken and cheese; stir until combined. Pour mixture into a 8x8-inch Pyrex dish, sprayed with cooking spray. Place Pyrex dish into oven; IMMEDIATELY REDUCE TEMPERATURE TO 350. Bake for 25 minutes.

How do you make skillet cornbread?

Directions Set your oven to 425°F and then add the tbsp of oil to your skillet. Place the skillet in the oven while it comes to temperature. In the meantime, mix the cornmeal, flour, baking powder, baking soda, salt and sugar in a large bowl. In a separate bowl beat the eggs and then add the milk and the melted butter.

Most Popular Search