Cornmeal Yeast Bread Recipes

Combine milk mixture, yeast mixture, 1 cup flour, cornmeal, and egg in a large mixing bowl; beat mixture at medium speed of an electric mixer until well blended. Gradually …

Servings: 32
Calories: 77 per serving
1. Combine first 4 ingredients in a saucepan; heat until margarine melts. Cool to 105° to 115°. Combine yeast and warm water; let stand 5 minutes. Combine milk mixture, yeast mixture, 1 cup flour, cornmeal, and egg in a large mixing bowl; beat mixture at medium speed of an electric mixer until well blended. Gradually stir in enough of 2 to 2 1/2 cups flour to make a soft dough.
2. Turn dough out onto a lightly floured surface; knead until smooth and elastic (about 10 minutes). Place in a bowl coated with cooking spray; turn to coat top. Cover; let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
3. Punch dough down; divide in half. Roll 1 portion into a 14 x 7-inch rectangle. Roll up, starting at short side, pressing firmly to eliminate air pockets; pinch ends to seal. Place, seam side down, in an 8 x 4-inch loaf pan coated with cooking spray. Repeat procedure with remaining dough. Cover and let rise in a warm place, free from drafts, 45 minutes or until doubled in bulk.
4. Preheat oven to 350°.

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Dissolve yeast in warm water and let sit to proof some. In a large bowl combine the cornmeal and salt. Heat the milk (about 115 degrees), butter, and honey in a saucepan …

Rating: 5/5(2)
Total Time: 3 hrs 30 mins
Category: Yeast Breads
Calories: 2367 per serving
1. Dissolve yeast in warm water and let sit to proof some.
2. In a large bowl combine the cornmeal and salt.
3. Heat the milk (about 115 degrees), butter, and honey in a saucepan and add slowly to the cornmeal, stirring all the time.
4. Add 3 cups of the flour and mix well.

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DIRECTIONS. Bring cold water and salt to boil in small pan on medium-high heat. Whisk in cornmeal a bit at a time. Reduce heat to low. Cook, …

Rating: 5/5(3)
Total Time: 55 mins
Category: Yeast Breads
Calories: 1345 per serving

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Directions. In a large bowl, dissolve yeast in 1/4 cup warm water. Add the cornmeal, milk powder, butter, sugar, salt, 1-1/4 cups flour and remaining water. …

Rating: 5/5(12)
Total Time: 55 mins
Estimated Reading Time: 1 min
Calories: 129 per serving
1. In a large bowl, dissolve yeast in 1/4 cup warm water.
2. Add the cornmeal, milk powder, butter, sugar, salt, 1-1/4 cups flour and remaining water.
3. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
4. Place in a bowl coated with cooking spray, turning once to coat top.

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The best delicious Cornmeal Yeast Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cornmeal Yeast Bread recipe today! Hello my friends, this Cornmeal Yeast Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cornmeal Yeast Bread is amazingly delicious, and

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Place cornmeal, milk, shortening, sugar, and salt in top of double boiler; bring to boil over direct heat, stirring constantly. Place over boiling water and cook 10 minutes, stirring frequently.

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Great bread. Crumb is moist and a bit soft. Nice crunch from the cornmeal. Dough comes together quickly with no effort. I subbed white cornmeal for the yellow and used a combination of honey and molasses. Weighed the flour and used 300 grams. Scalded the milk then added the butter, honey and molasses, and let it cool to 125°.

Estimated Reading Time: 2 mins

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yeast (or 2 package), sugar, warm water (115-120 degrees ) and. 6 More. yeast (or 2 package), sugar, warm water (115-120 degrees ), salt, oil (vegetable or olive ), oat bran (optional), flour (my favorite combination is half bread and half whole wheat , but i have also used all-pur), cornmeal , for sprinkling pizza pans. 45 min, 9 ingredients.

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On a clean surface, roll out the dough into a long rectangle about 8 inches wide. Starting on a short side, roll up the dough and place seam-side down in a greased 9x5-inch …

Cuisine: American
Total Time: 2 hrs 30 mins
Category: Snack
Calories: 391 per serving
1. In a small saucepan over low heat, warm the butter, honey and milk. Heat until butter is melted and mixture is smooth. Remove from heat and let cool for 5 minutes, or until 120-130°F.
2. In the bowl of a stand mixer fitted with a dough hook attachment, combine the cornmeal, 1 ½ cup of the all-purpose flour, salt and yeast. Add the warm milk mixture and mix until combined.
3. With the mixer on medium low speed, add the remaining all-purpose flour ¼ cup at a time until dough clears the bowl and is only slightly sticky to the touch (you may not need the full 3 cups of flour). Continue to knead until smooth and elastic, about 5-7 minutes.
4. Place dough in a greased bowl and cover with plastic wrap. Let rise in a warm place until doubled, about 1 hour.

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Stir warm water, 1/2 cup bread flour, yeast, and sugar together in a bowl. Let stand until the yeast softens and forms a creamy mixture, about 40 …

Ratings: 30
Calories: 103 per serving
Category: White Bread
1. Stir warm water, 1/2 cup bread flour, yeast, and sugar together in a bowl. Let stand until the yeast softens and forms a creamy mixture, about 40 minutes.
2. Mix 1/2 cup cornmeal, olive oil, and salt into yeast mixture. Gradually add bread flour to yeast mixture until a dough pulls together.
3. Knead dough on a lightly floured work surface until smooth and elastic, 10 to 12 minutes. Place dough in a large, lightly-oiled bowl and turn to coat. Cover with a damp towel and let rise in a warm place until doubled in volume, about 2 hours.
4. Turn dough out onto a lightly floured surface and roll into a 14-inch wide rectangle. Roll dough, starting from the long-end, into a loaf, finishing seam-side down.

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New England Anadama Bread. By MaryJane Robbins. Knead the dough for about 7 minutes at medium speed of a stand mixer, until it's smooth. It'll be somewhat stiff, but still fairly sticky on …

Rating: 4.4/5(55)
Total Time: 3 hrs 35 mins
Servings: 1
1. Whisk together the cornmeal and salt., Add the butter and molasses to the bowl., Pour in the boiling water, stirring until the butter has melted and the mixture is smooth.
2. Let the mixture cool to lukewarm, about 15 minutes., Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
3. Mix in the dry milk, flours, and yeast. Let the dough rest for 20 minutes; this gives the flours and cornmeal a chance to absorb the liquid., Knead the dough for about 7 minutes at medium speed of a stand mixer, until it's smooth.
4. It'll be somewhat stiff, but still fairly sticky on the surface.

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Dissolve the yeast in 1/4 cup of warm water in a mixing bowl. Add all the other ingredients, except the flour and beat until smooth. Gradually mix in enough flour to form a soft dough. Turn the dough out onto a floured surface and …

Estimated Reading Time: 1 min

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Original recipe yields 12 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 3 ½ cups bread flour. ½ cup …

Rating: 4.2/5(85)
Total Time: 3 hrs 5 mins
Category: White Bread
Calories: 77 per serving
1. Place the ingredients in the bread machine pan in the order suggested by the manufacturer.
2. Select the Basic or White Bread setting, and start the machine. Transfer the bread from the pan to a rack to cool. Wrap in foil to store.

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Step 2. In a bowl stir together warm water, yeast, and sugar and let stand until foamy, about 5 minutes. In a small bowl stir together …

Servings: 4

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1 1/3 cups yellow cornmeal 7 to 7 1/2 cups unbleached wheat flour To make Cornmeal Yeast Bread. Activate yeast in warm water and let stand 10 minutes. Add sugar, butter and salt to scalded milk. Cool to lukewarm. When mixture is lukewarm, beat in 3 cups of the flour, then beat in the eggs, cornmeal and activated yeast.

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Gather the ingredients. In a large mixing bowl, combine the yeast and brown sugar in warmed (about 105 F) water and let stand for 10 minutes. Whisk in the egg and softened butter, and then add the salt, cornmeal, whole wheat flour, and bread flour; mix with hands or dough hook. Turn the dough out onto a floured surface and knead until smooth

Rating: 4.6/5(45)
Total Time: 2 hrs 10 mins
Category: Side Dish
Calories: 150 per serving

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Allow to cool to 105-115 degrees. -In a large bowl of a stand mixer or a large bowl, combine the whole wheat flour, cornmeal and 1 cup of the all …

Reviews: 3
Estimated Reading Time: 5 mins

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How do you make homemade yeast bread?

Instructions

  • Day 1) Mix together 1/4 c. water & 1/4 c. flour. ...
  • Day 2) Add 1/4 c. water & 1/4 c. flour to the mixture. ...
  • Day 3, 4, 5, 6, 7, 8, 9) Repeat Day 2 instructions.
  • Day 10) Add 1/4 c. water & 1/4 c. flour to the mixture, pour into clean jar & place INSIDE FRIDGE.
  • Day 11,12, 13, 14, 15, 16) Add 1/4 c. water & 1/4 c. ...
  • Day 17) It's ready to use in recipes!

What is a good yeast bread recipe?

Instructions

  • Mix dry ingredients together in large bowl or the bowl of a standing mixer.
  • Add honey and 2 cups water with the mixer on. ...
  • Gradually add the final cup of water and add more if necessary. ...
  • Knead 6-8 minutes in a mixer or 8-10 minutes by hand until the dough is smooth and elastic. ...

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How to make bread without yeast?

You probably don't want to take the gamble and use the expired yeast, because if it's dead, your bread will get no lift. (BTW, you can test yeast to see if it's still alive by mixing a packet with a half cup of warm water and a teaspoon of sugar. Let it sit for five to ten minutes. If you see bubbles, you're good). Don't panic!

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How To Make the best homemade bread you will ever eat

  1. Add yeast water and mix well,add tempered water as needed to get a slightly wet though. a stand mixer with dough hook works great for this.
  2. Cover and let rise until double, approximately 30 minutes.
  3. Turn out on floured board and knee for about five minutes until Dough begins to gets Stiff. ...
  4. Place small pan of water in the lowest part of your oven. ...

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