Cowboy Beans Recipe Slow Cooker

Instructions Checklist. Step 1. Heat a large skillet over medium-high heat. Cook and stir hamburger and bacon together in the hot skillet until hamburger is browned and crumbly, 7 to 10 minutes. Advertisement. Step 2. Stir cooked hamburger and bacon, baked beans with pork, kidney beans, lima beans, onions, ketchup, brown sugar, and mustard

Rating: 5/5(47)
Total Time: 3 hrs 20 mins
Category: Baked Beans
Calories: 471 per serving

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The very best Slow Cooker Cowboy Beans!This easy recipe is so hearty and filling and just perfect for chilly weather! Loaded with three types of beans, bacon, and beef, …

Rating: 5/5(10)
Calories: 367 per serving
Category: Main, Main Dish, Side Dish
1. In a large skillet, brown ground beef. Drain and set aside.
2. Add bacon to the skillet and cook 5 to 7 minutes or until cooked through, stirring frequently.
3. Add onions and cook an additional 4 to 5 minutes or until onions are soft and translucent.
4. Add ground beef and bacon mixture to a large 6 quart slow cooker.

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Crockpot Cowboy Casserole (Slow Cooker Meal) large onion, large potatoes, pepper, Italian seasoning, cheddar cheese and 7 more. Pasta Fagioli slow cooker crock pot version Healthy …

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This recipe makes tender beans in a nice soupy broth. For a thicker consistency, mash 1 cup of cooked beans in a bowl, the stir the beans back into the slow cooker. When …

Rating: 3.5/5(2)
Category: Pinto Beans
Servings: 6
Total Time: 6 hrs 15 mins
1. Combine beans and water to cover by 2 inches in a large bowl. Cover and let soak at room temperature 8 hours or overnight. Drain and rinse beans; set aside.
2. Cook bacon in a medium skillet over medium until crispy, about 10 minutes. Pour bacon and drippings into a 6-quart slow cooker. Add 2 cups water to skillet, and scrape up browned bits from bottom. Pour into slow cooker. Add drained beans, garlic, chopped chipotle, broth, salt, and 1 1/2 cups of the chopped onion; stir to combine. Cover and cook on LOW until beans are tender, about 6 hours.
3. Stir in lime juice, oregano, and cumin. Serve over hot cooked rice. Garnish with remaining 1/2 cup chopped onion and oregano leaves.

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This recipe can also be made in a slow cooker. Simply transfer the bean mixture to the crock pot insert of a slow cooker. Sprinkle over the cooked bacon. Cover and cook on high for 1 hour, reduce heat to low, and then cook for 2 to 4 hours longer. Remove the lid just long enough to top with cheese, if desired.

Ratings: 134
Calories: 594 per serving
Category: Side Dish, Entree

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Now pour the undrained pork and beans into the slow cooker followed by the all the other drained and rinsed beans. In a small bowl whisk together the sugars, ketchup, vinegar and mustard. Pour this over the meat and beans in the slow cooker. Season everything with salt and pepper to taste and then cover the slow cooker and cook on low for 4-5

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Easy Crock Pot Cowboy Beans Notes. Feel free to substitute beans of your choice as needed or desired. This recipe is from Gooseberry Patch’s Busy Day Slow Cooking Cookbook.; We like to use a multi-cooker to brown our ground beef and sausage in the same pot.; You can use our Air Fryer Bacon to make your crisp bacon for this recipe super easy.; …

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Remove the onion and garlic, crispy bacon in a small bowl. Next, brown the ground beef, cook for 6-8 minutes. Next, add the bacon, onions, and garlic back in with the cooked ground beef. Place into the slow cooker or large dutch oven or large casserole dish if baking in the oven. Next, add 3 cans of baked beans (don't drain), 2 cans of kidney

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In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker. Combine the brown sugar, ketchup, vinegar and mustard; add to meat mixture. Stir in the beans. Cover and cook on low 4-5 hours or until heated through.

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How to Cook Cowboy Beans in a Slow Cooker or Crock Pot . Follow Steps 1 and 2 in the instructions as directed. Transfer the soaked beans and the onion/garlic mixture to a 6-quart slow cooker. Add the ham, water, a little salt, coffee, and barbecue sauce. Stir, and cook in the slow cooker on high for 4 hours or low for 8 hours, checking from

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Brown the ground beef and onion in the remaining bacon grease until no longer pink and onions are tender, about 5 minutes. Add the ground beef mixture, bacon and remaining ingredients to the slow cooker and stir to combine. Cook on LOW for 3 to 4 hours or HIGH for 1 to 2 hours. Stir before serving and enjoy.

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1 bag [Hurst's Slow Cooker Bacon & Beans] (/products/hursts-slow-cooker-bacon-beans) 7 cups water. 1 lb. ground beef, browned. 4 slices bacon, cut into pieces. 1 green bell pepper, seeded and diced. 1 small white onion, chopped. 2 cups BBQ sauce. 2 tbsp spicy mustard. Salt and pepper to taste.

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At the same time, heat another large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Step 3. Place bacon, ground beef, onion, ketchup, and brown sugar in a slow cooker; mix well. Add baked beans, Great Northern beans, pinto beans, and pork and beans.

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Substitute for prepared chili beans with 1/4 cup of broth, 2 teaspoons of chili powder, and one can of pinto beans, small red beans, navy beans, or great northern beans. Swap the ground beef for diced steak and smoked sausage; skip the browning step and just throw everything into the slow cooker.

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Steps. 1. In 10-inch skillet, cook beef, bacon and onion over medium-high heat 8 to 10 minutes, stirring frequently, until beef is brown and onion is tender; drain. 2. In 3 1/2- to 4-quart slow cooker, mix beef mixture and remaining ingredients. Cover; cook on High heat setting 3 to 3 1/2 hours or until slightly thickened.

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Add the onion to the pan and cook, stirring constantly to release the brown bits from the pan, for 2 minutes. Add the tomatoes, serranos if using, and garlic, and cook for 3 minutes. Remove from the heat and season with the salt and pepper. Transfer the onion mixture to the slow cooker with the beans.

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Directions. Brown beef and onions. Drain grease. Add bacon. Mix remaining ingredients and heat in slow cooker until heated through, at least 2 hours. Note: These beans can be mixed up and refrigerated a day or two ahead of time. The day they are to be served, cook as directed above.

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