Cowboy Beans With Ground Beef Recipe

bacon, lima beans, ground beef, kidney beans, brown sugar, ketchup and 3 more Ground Beef Roulade So Delicious ground beef, eggs, pepper, parsley, bell pepper, salt, breadcrumbs and 2 more

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Cowboy Beans. 1 pound ground beef. 1 medium yellow onion, diced (approximately 1 cup) 1 green bell pepper, diced (approximately 1 cup) ½ …

Rating: 5/5(1)
Total Time: 1 hr 30 mins
Category: Side Dish
Calories: 241 per serving

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Brown and drain ground beef; put in crockpot. Brown remaining ingredients to crockpot. Stir together well. Cover and cook on low for 4 to 9 hours. Ingredients: 11 (beans .. beef .. ketchup .. onions .. pieces .. salt ) 3. COWBOY GOULASH. My family and I usually in corn, black beans and kidney beans.

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Directions. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker. Combine the brown sugar, …

Rating: 5/5(34)
Category: Side Dishes
Servings: 8
Total Time: 4 hrs 30 mins
1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain., Transfer to a 3-qt. slow cooker.
2. Combine the brown sugar, ketchup, vinegar and mustard; add to meat mixture.
3. Stir in the beans. Cover and cook on low until heated through, 4-5 hours.

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Next, add the bacon, onions, and garlic back in with the cooked ground beef. Place into the slow cooker or large dutch oven or large casserole …

Rating: 4.4/5(45)
Calories: 430 per serving
Category: Side Dish
1. Decide if you are going to make your Cowboy Beans in a slow cooker or bake in the oven in a large dish or cast iron dutch oven.
2. Chop the sliced uncooked bacon into small pieces, over medium heat, brown the bacon in a heavy cast iron skillet or a large cast iron dutch oven.
3. Remove the crispy cooked bacon to a small bowl, don't use the bacon grease in this recipe. Next add the chopped onion and brown for 5-6 minutes until translucent, add the minced garlic, stir for one minute. Remove the onion and garlic in a small bowl with the crispy cooked bacon.
4. Next, brown the ground beef, cook for 6-8 minutes. Next, add the bacon, onions, and garlic back with the ground beef. Place into the slow cooker (or large dutch oven or large dish if baking in oven).

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This recipe starts out with ground beef, bacon and onion in a heavy-lidded pot or dutch oven. Drain off excess fat. Then add the beans, …

Rating: 5/5(1)
Category: Side Dish
Cuisine: American
Total Time: 3 hrs 50 mins

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Add browned ground beef and cooked and diced bacon, we like the bacon in bigger pieces. Add the rest of the ingredients, put the lid on your Dutch oven and let it slowly cook for 4 to 5 hours, or until the beans are tender and the liquid is thick. This cowboy bean recipe can be served as a main dish with cornbread, crackers or tortilla chips

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Add the ground beef and season with salt and pepper. Cook beef until browned, 5–7 min., stirring and breaking up beef with back of spoon. To Dutch oven, add the beans, barbecue sauce, and coffee. Stir to combine. Heat to a boil on high and then reduce to a simmer. Cook 15–20 min., until thickened and beef is cooked through, stirring occasionally.

Servings: 8
Calories: 245 per serving
Total Time: 35 mins

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In an ovenproof Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Bake, …

Rating: 5/5(5)
Category: Side Dishes
Servings: 6-8
Total Time: 1 hr 50 mins
1. In an ovenproof Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain.
2. Add the remaining ingredients; bring to a boil. , Bake, uncovered, at 350° for 1-1/2 hours or until heated through, stirring occasionally.

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In large nonstick skillet, brown ground beef, onion and bell pepper over medium-high heat 6 to 8 minutes or until beef is no longer pink, breaking up into 1-inch crumbles. Pour off drippings. Season beef mixture with 1/2 teaspoon salt and 1/8 teaspoon pepper. Stir in beans, ketchup, Heinz 57 Sauce, brown sugar and Worcestershire sauce.

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1/2 cup white sugar. Cooking: Brown the ground beef & chopped onion in a large skillet over medium-high heat. Combine ketchup, vinegar, brown sugar, mustard and white sugar in a bowl. mix in beans and chopped cooked bacon. Mix together browned hamburger and bean mixture in an oven safe casserole dish. Bake at 350 degree for 45 minutes.

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Dolly Parton's Cowboy Beans Recipe - (4.3/5) best www.keyingredient.com. Discover our recipe rated 4.3/5 by 4 members. Try Dolly Parton's Cowboy Beans! You'll just need 1 lb ground beef, 2 medium onions chopped fine, 1 small bell pepper chopped fine, 2 16oz cans pork and

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Return same skillet to medium to medium-high heat and add ground beef and onion. Cook until beef is browned and onion is tender. Drain fat. Roughly chop the cooled …

Rating: 4.4/5(34)
Total Time: 40 mins
Category: Side Dishes
Calories: 453 per serving
1. In a large skillet over medium to medium-high heat, fry bacon until chewy-crisp. Remove from skillet to paper towel lined plate to cool. Drain fat from skillet.
2. Return same skillet to medium to medium-high heat and add ground beef and onion. Cook until beef is browned and onion is tender. Drain fat.
3. Roughly chop the cooled bacon and add to skillet with beef and onion. Then add beans, yellow mustard, brown sugar, and black pepper. Fold to combine. Heat until warmed throughout. Serve hot.

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This Cowboy beans recipe takes beans to a whole new level with ground beef, bacon and a tangy mixture of sauces and seasonings. Easy to …

Ratings: 2
Calories: 358 per serving
Category: Main Course, Side Dish
1. Heat a large pan or pot to medium heat. A Dutch oven is good for this.
2. Cook the bacon in the pan about 5 minutes, or until it becomes nice and crispy. Remove and drain on a paper towel. Remove any excess grease.
3. Next, add the chopped onion and peppers. Cook them down 5 minutes to soften.
4. Add the ground beef and break it apart with a wooden spoon. Cook it down about 5 minutes to brown it all over, stirring.

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In a 3 1/2 quart or larger slow cooker, combine the ground beef, baked beans, green chiles, onion and barbeque sauce. Season with brown …

Ratings: 163
Calories: 360 per serving
Category: Baked Beans
1. In a skillet over medium heat, brown the ground beef until no longer pink; drain fat, and set aside.
2. In a 3 1/2 quart or larger slow cooker, combine the ground beef, baked beans, green chiles, onion and barbeque sauce. Season with brown sugar, garlic powder, chili powder and hot pepper sauce. Cook on HIGH for 2 hours, or low for 4 to 5 hours.

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directions. Heat a large skillet over medium heat. Add the ground beef and onion. Cook, stirring frequently, until the beef is no longer pink and the onion is soft. Drain off any excess grease. Add the ground beef and onion to the crock pot with the remaining ingredients. Stir well to combine. Cover the crock pot and cook on high heat for 1 hour. Reduce the heat to low and cook for 2-3 …

Servings: 12
Calories: 642 per serving
Total Time: 2 hrs 10 mins

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Frequently Asked Questions

What is the best recipe for cowboy beans?

Instructions

  • Preheat oven to 350°F. ...
  • Add pork and beans (undrained), tomato sauce, and diced onion and bell pepper. ...
  • Pour into casserole baking dish or cast iron skillet or dutch oven. ...
  • Baked beans can be made ahead of time, refrigerate. ...
  • Baked beans may be frozen, but only after they've been baked. ...

What to serve with cowboy beans?

What to Eat with Baked Beans (13 Tasty Side Dishes)

  1. BBQ Sandwiches. Nothing says summer quite like freshly-grilled meat slathered in BBQ sauce. ...
  2. Hot Dogs. If you have some picky eaters on your hands, you can’t go wrong with the all-American hot dog. ...
  3. Hamburgers. You can’t have a cookout without cheeseburgers! ...
  4. Baked Ham. ...
  5. BBQ Ribs. ...
  6. Fresh Salad. ...
  7. Grilled Cheese. ...
  8. Cornbread. ...
  9. Loaded Potatoes. ...
  10. Potato Salad. ...

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How to make cowboy beans?

Slow Cooker Method

  • Simply transfer the bean mixture to the crock pot insert of a slow cooker.
  • Sprinkle over the cooked bacon.
  • Cover and cook on high for 1 hour, reduce heat to low, and then cook for 2 to 4 hours longer.
  • Remove the lid just long enough to top with cheese, if desired. Return the lid and continue to cook on low until cheese has melted.

How do you make homemade ranch style beans?

Instructions

  • Place all of the ingredients in the crock pot in order. ...
  • If you do not like to mince garlic yourself, you can substitute 3-4 teaspoons of bottled minced garlic. ...
  • Cook on low 8 hours or high for 5 hours.
  • Serve hot and toss a pinch (or two) of shredded cheese on top for a little extra yum!

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