Crab Cake Recipes

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Just Now Jumbo lump crab meat, fresh herbs and fragrant seasonings, a creamy remoulade for topping: these recipes from Food Network make it easy to whip up a batch of crave-worthy crab cakes at home anytime.

Author: By: Kristie Collado

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1 hours ago Step 1. In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being …

Rating: 5/5(566)
Calories: 216 per serving
1. In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.
2. Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.

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8 hours ago Southwestern Crab Cakes. crab cakes with peppers and corn in side over bed of lettuce. Credit: Soup Loving Nicole. View Recipe. this link opens in a new tab. A poblano pepper, chili powder, and cayenne pepper give these Southwestern-inspired crab cakes a spicy kick. Canned corn, meanwhile, adds color and flavor.

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4 hours ago In a large bowl, mix together all ingredients except for the flour and peanut oil. Shape into patties and dust with flour. Heat oil in a large skillet over medium …

Rating: 5/5(69)
Total Time: 15 mins
Servings: 15

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3 hours ago Directions. In a medium size bowl, combine the bread crumbs and the crab meat. Stir the beaten egg, mayonnaise, mustard, Worcestershire and …

Rating: 5/5(120)
Total Time: 20 mins
Category: Appetizers And Snacks, Spicy
Calories: 452 per serving
1. In a medium size bowl, combine the bread crumbs and the crab meat. Stir the beaten egg, mayonnaise, mustard, Worcestershire and Old Bay Seasoning. Lightly mix these ingredients being careful not to overwork the crab meat. Form into 8 round, flat crab cakes.
2. Heat butter in a skillet over medium heat. Fry the cakes on each side until crusty and golden brown. Serve warm.

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2 hours ago In a medium bowl, stir together crabmeat, panko, and parsley. Fold in mayo mixture, then form into 8 patties. In a large skillet over medium-high …

Rating: 5/5(65)
Total Time: 30 mins
1. In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper.
2. In a medium bowl, stir together crabmeat, panko, and parsley.
3. Fold in mayo mixture, then form into 8 patties.
4. In a large skillet over medium-high heat, coat pan with oil and heat until shimmering.

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2 hours ago Step 2. Pick bread into small pieces and place in medium-size bowl with crabmeat. Add egg, mayonnaise, mustard, Worcestershire sauce, and Old …

Rating: 5/5(215)
Total Time: 20 mins
Servings: 6
Calories: 166 per serving
1. Pick the crab meat to remove any remaining pieces of shell.
2. Pick bread into small pieces and place in medium-size bowl with crabmeat. Add egg, mayonnaise, mustard, Worcestershire sauce, and Old Bay seasoning ™. Mix ingredients by hand to avoid overworking the crabmeat, you want to keep the lumps of meat as much as possible. Form into patties; this should make 6 good-size cakes.
3. Heat 2 tablespoons of butter in a skillet, then fry cakes for about 4 minutes each side or until brown crust forms on both sides of the crab cake.

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4 hours ago Step 1: Combine breadcrumbs, egg, mayonnaise, parsley, Worcestershire sauce, mustard, and crab seasoning and mix well. Step 2: Pour mixture over crabmeat …

Cuisine: Seafood
Category: Appetizer
Servings: 6
Total Time: 15 mins
1. Combine breadcrumbs, egg, mayonnaise, parsley, Worcestershire sauce, mustard, and crab seasoning and mix well.
2. Pour mixture over crabmeat and fold in taking care not to break up the lumps.
3. Form into six cakes and pat until just firm, then deep fry in 350°F corn oil 2-3 minutes until golden brown.

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Just Now Pick through crabmeat, removing pieces of shells. Set aside. Over medium heat, melt butter in a medium saucepan. Sauté garlic in butter until golden brown. …

Estimated Reading Time: 1 min

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8 hours ago This easy crab cakes recipe has just 7 simple ingredients. It’s packed with lumps of juicy crab meat, savory seasonings, and flaky …

Rating: 4.8/5(69)
Total Time: 35 mins
Category: Dinner, Featured, Recipes
Calories: 200 per serving
1. Preheat oven broiler.
2. Combine crab meat, bread crumbs, Old Bay Seasoning, and parsley. Mix until well incorporated. But do not overmix. Crab meat should be lumpy.
3. In a separate bowl, beat together mayonnaise, mustard, and egg. Combine with other ingredients and mix well.
4. Form into patties and refrigerate for about half an hour. This will allow the crab cakes to firm up and prevent them from cracking or breaking up in the pan.

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4 hours ago Scoop the crab mixture into six patties, about 1 1/2-inches thick. Be careful not to handle the mixture too much. In a large skillet, heat the oil over moderately high heat until …

Rating: 5/5(15)
Category: Appetizer
Cuisine: American
Total Time: 1 hr 15 mins
1. Finely crush the saltine crackers in your hands and place in a large bowl. Add the crabmeat, reserving any crab juice in a separate small bowl.
2. To the bowl with the crab juice, add the mayonnaise egg, mustard, Worcestershire sauce and hot sauce; whisk until smooth. Season with black pepper.
3. Gently fold the mayonnaise mixture into the crab and saltines. Refrigerate for at least 1 hour.
4. Scoop the crab mixture into six patties, about 1 1/2-inches thick. Be careful not to handle the mixture too much.

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8 hours ago Cooking Instructions. In a large mixing bowl, combine all ingredients except for crab meat. Gently fold in the crab meat, being careful not to break up the lumps. Shape into cakes. Pan fry for 5 minutes per side, or bake at 375°F for 12-15 minutes until evenly browned on each side and cakes reach an internal temperature of 165°F.

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1 hours ago Mix all cake ingredients together but crab meat and oil. Gently toss in crab meat and form 8 patties. Place on sprayed sheet pan then sprinkle each …

Rating: 4.5/5(4)
Total Time: 30 mins
Category: Lunch/Snacks
Calories: 300 per serving
1. Preheat oven to 375.
2. Mix all cake ingredients together but crab meat and oil.
3. Gently toss in crab meat and form 8 patties.
4. Place on sprayed sheet pan then sprinkle each lightly with olive oil.

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8 hours ago F&W's best crab cake recipes range from classic Pride of Baltimore Crab Cakes to more innovative versions with lemongrass or Moroccan spices.

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2 hours ago DIRECTIONS. Mix together eggs, mayo, OLD BAY, pepper, worcestershire sauce, and mustard, until creamy. Add bread crumbs, mixing evenly. Add in the crab meat, being …

Rating: 5/5(166)
Total Time: 20 mins
Category: Crab
Calories: 298 per serving
1. Mix together eggs, mayo, OLD BAY, pepper, worcestershire sauce, and mustard, until creamy.
2. Add bread crumbs, mixing evenly.
3. Add in the crab meat, being sure to mix evenly.
4. Shape into cakes.

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2 hours ago Divide mixture into eight portions; shape into 2-in. balls. Gently coat in bread crumbs and shape into 1/2-in.-thick patties. In a large nonstick skillet, …

Rating: 5/5(64)
Total Time: 25 mins
Category: Dinner
Calories: 239 per serving
1. In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab., Place remaining bread crumbs in a shallow bowl.
2. Divide mixture into eight portions; shape into 2-in. balls.
3. Gently coat in bread crumbs and shape into 1/2-in.-thick patties., In a large nonstick skillet, heat butter over medium-high heat.
4. Add crab cakes; cook until golden brown, 3-4 minutes on each side.

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1 hours ago Heat the broiler over high heat. Brush the tops of the crab cakes with melted butter. Broil until golden on top and heated through, 4 to 5 minutes. Serve immediately with …

Servings: 3-4
Total Time: 50 mins
Category: Appetizers, Fish, Fried, Seafood
1. For the crab cakes: In a medium bowl, beat the egg.
2. Stir in the mayonnaise, dijon mustard, lemon zest, parsley and Old Bay seasoning and mix well to combine.
3. Add the crab meat and panko and mix gently but thoroughly to combine.
4. Form 8 crab cakes by pressing them into shape with 1/3-cup measuring cup.

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4 hours ago Crab cakes, it seems, are on restaurant menus everywhere. Simpler eating establishments pay homage to the delicate crab flavor by serving their crab cakes plain or with a basic sauce. Upscale chefs serve them with a variety of accompaniments including pineapple salsa, tomato concassé, grainy mustard sauce, or fennel coleslaw.

Estimated Reading Time: 2 mins

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Just Now Fry crab cakes about 5 minutes per side or until cooked through and golden brown. 4 Test Kitchen Tip: To broil instead of frying, place crab cakes on foil …

Cuisine: American
Category: Entrees
Servings: 4

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4 hours ago These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. This classic lump crab cake recipe combines the flavors of lemon, parsley, and …

Rating: 4.9/5(433)
Category: Dinner
1. Whisk the egg, mayonnaise, parsley, dijon mustard, worcestershire sauce, Old Bay, lemon juice, and salt together in a large bowl. Place the crab meat on top, followed by the cracker crumbs. With a rubber spatula or large spoon, very gently and carefully fold together. You don’t want to break up that crab meat!
2. Cover tightly and refrigerate for at least 30 minutes and up to 1 day.
3. Preheat oven to 450°F (232°C). Generously grease a rimmed baking sheet with butter or nonstick spray or line with a silicone baking mat.
4. Using a 1/2 cup measuring cup, portion the crab cake mixture into 6 mounds on the baking sheet. (Don’t flatten!) Use your hands or a spoon to compact each individual mound so there aren’t any lumps sticking out or falling apart. For extra flavor, brush each with melted butter. This is optional but recommended!

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7 hours ago Directions. Preheat oven to 250 degrees. In a large bowl, combine crabmeat, breadcrumbs, mayonnaise, eggs, peppers, cilantro, and scallions; …

Rating: 3.2/5(86)
Category: Food & Cooking, Appetizers
1. Preheat oven to 250 degrees. In a large bowl, combine crabmeat, breadcrumbs, mayonnaise, eggs, peppers, cilantro, and scallions; mix well. Season with salt and pepper. Shape mixture into twenty-four 2-inch-round patties.
2. Heat 1/2-inch of oil in a large skillet over medium high heat until hot but not smoking. Working in batches, add crab cakes, and cook until golden brown, about 2 to 3 minutes on each side. Transfer to a paper towel-lined baking sheet to drain, and place in oven to keep warm. Repeat with remaining crab cakes. Serve with Cilantro-Lime Mayonnaise, if desired.

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4 hours ago Crab cakes are a classic restaurant favorite, but it’s easy to make them at home. This crab cake recipe is made directly on the stovetop, and …

Rating: 4/5(37)
Category: Entree
Servings: 6
Total Time: 25 mins
1. In medium bowl, mix mayonnaise and egg with wire whisk. Stir in remaining ingredients except plain bread crumbs and oil. Shape mixture into 6 patties, about 3 inches in diameter (mixture will be moist). Coat each patty with plain bread crumbs.
2. In 12-inch nonstick skillet, heat oil over medium heat. Cook patties in oil about 10 minutes, gently turning once, until golden brown and hot in center. Reduce heat if crab cakes become brown too quickly.

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8 hours ago 1.In a small bowl, whisk the mayonnaise with the egg, mustard, Worcestershire sauce and hot sauce until smooth. 2.In a medium bowl, lightly toss the crabmeat with the cracker crumbs.

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6 hours ago Shape into 6 large crab cakes (about ½ cup each) and place on a baking sheet. Cover and refrigerate for at least 1 hour. This is really important to help the crab cakes set. …

Cuisine: American
Total Time: 40 mins
Category: Dinner
Calories: 299 per serving
1. Line a baking sheet with aluminum foil for easy clean-up.
2. Combine the eggs, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in a large bowl and mix well. Add the crab meat (be sure to check the meat for any hard and sharp cartilage) and panko; using a rubber spatula, gently fold the mixture together until just combined, being careful not to shred the crab meat. Shape into 6 cakes (each about ½ cup) and place on the prepared baking sheet. Cover and refrigerate for at least 1 hour. This helps them set.
3. Preheat a large nonstick pan over medium heat and coat with oil. When the oil is hot, place the crab cakes in the pan and cook until golden brown, 3 to 5 minutes per side. Be careful as oil may splatter. Serve the crab cakes warm with the tartar sauce.
4. In a small bowl, whisk together the mayonnaise, relish, mustard, onion, and lemon juice. Season with salt and pepper, to taste. Cover and chill until ready to serve.

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4 hours ago Spiced crab cakes with lemon & lime aïoli. A star rating of 4.9 out of 5. 7 ratings. Simple fishcakes made from delicate shellfish and Asian spices - coriander, sesame and chilli add a kick. Serve with a citrus mayonnaise. 30 mins.

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5 hours ago Directions. In a large bowl, combine the crab, bread crumbs, egg, mayonnaise, vegetables and seasonings. Shape into 8 patties. Broil or cook patties in a cast-iron or other ovenproof skillet …

Rating: 5/5(18)
Category: Appetizers
Cuisine: North America, Cajun
Total Time: 20 mins
1. In a large bowl, combine the crab, bread crumbs, egg, mayonnaise, vegetables and seasonings.
2. Shape into 8 patties. Broil or cook patties in a cast-iron or other ovenproof skillet in oil for 4 minutes on each side or until golden brown.
3. If desired, serve with lemon. Freeze option: Freeze cooled crab cakes in freezer containers, separating layers with waxed paper.
4. To use, reheat crab cakes on a baking sheet in a preheated 325° oven until heated through.

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6 hours ago Preheat the oven to 425° F and form the crab mixture into 4 large, even sized balls. Place on a lightly greased baking sheet and bake for 12 minutes. Remove the crab

Rating: 5/5(7)
Total Time: 50 mins
Category: Main Course
Calories: 211 per serving
1. In a medium-sized mixing bowl, whisk together Old Bay seasoning, parsley, baking powder, dijon mustard, worcestershire sauce, tartar sauce, egg, and lemon. Then add the crab and panko bread crumbs. Cover and refrigerate for 30 minutes.
2. In a small bowl, whisk together the tartar sauce, Old Bay seasoning, lemon juice, and worcestershire sauce.

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7 hours ago Crab Cakes Panko Recipes 40,262 Recipes. Last updated Dec 14, 2021. This search takes into account your taste preferences. 40,262 suggested recipes. Crab Cakes and Spicy Remoulade Sauce KitchenAid. mayonnaise, …

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1 hours ago "Crab Cakes Baltimore" is a crab cake recipe as originally written in 1932 and it comes from the Lord Baltimore Hotel. Take one pound of crab meat for each four crab cakes. Put crab meat into mixing bowl, add one and one-half teaspoons salt, and two teaspoons white pepper, one teaspoon English dry mustard and two teaspoons Worcestershire sauce, one yolk of egg and …

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7 hours ago 2. CRAB CAKES. Remove any shell from crab. In a medium bowl, five or six cakes, 1/2 to 3/4 inches until both sides are nicely browned (about 10 minutes). Reviews: 1 · Ingredients: 9 (mayonnaise .. meat .. salt ) 3. CRAB CAKES WITH BASIL MAYONNAISE. Heat 2 tablespoons olive oil until tender, about 5 minutes. Transfer to large

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3 hours ago Refrigerate 1 hour. Advertisement. Step 2. Melt 1 1/2 tablespoons butter in a large nonstick skillet over medium-high heat. Add 6 patties to pan; cook 2 1/2 minutes on each side …

Rating: 4.5/5(6)
Total Time: 1 hr 15 mins
Servings: 6
1. Whisk together first 5 ingredients in a bowl. Gently stir in crab, panko, and parsley. Shape mixture into 12 (3-inch) patties, pressing gently to flatten. Place patties on a baking sheet; cover with plastic wrap. Refrigerate 1 hour.
2. Melt 1 1/2 tablespoons butter in a large nonstick skillet over medium-high heat. Add 6 patties to pan; cook 2 1/2 minutes on each side or until golden brown. Remove crab cakes from pan; repeat with remaining 1 1/2 tablespoons butter and remaining 6 patties.

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9 hours ago Cook crab cakes: Heat the remaining 3 tablespoons of butter in a large nonstick skillet on medium-high heat until the butter melts and foams up. …

Rating: 4.6/5(14)
Occupation: Founder
Cuisine: American
Total Time: 1 hr 40 mins

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2 hours ago Scoop the crab mixture into eight 1/3-cup mounds; lightly pack into 8 patties, about 1 1/2 inches thick. In a large skillet, heat the oil until shimmering.

Rating: 4/5
Category: Seafood Recipes, Shellfish Recipes, Crab
1. In a small bowl, whisk the mayonnaise with the egg, mustard, Worcestershire sauce and hot sauce until smooth.
2. In a medium bowl, lightly toss the crabmeat with the cracker crumbs. Gently fold in the mayonnaise mixture. Cover and refrigerate for at least 1 hour.
3. Scoop the crab mixture into eight 1/3-cup mounds; lightly pack into 8 patties, about 1 1/2 inches thick. In a large skillet, heat the oil until shimmering. Add the crab cakes and cook over moderately high heat until deeply golden and heated through, about 3 minutes per side. Transfer the crab cakes to plates and serve with lemon wedges.

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9 hours ago How to Make Crab Cakes. Mixing crab cake filling: In a large bowl add the crabmeat, mayonnaise, Panko, flour, egg, green onion, bell pepper, …

Rating: 4.8/5(5)
Total Time: 15 mins
Category: Appetizer, Side Dish, Snack
Calories: 198 per serving
1. In a large bowl add the crabmeat, mayonnaise, Panko, flour, egg, green onion, bell pepper, Worcestershire sauce, cajun, and juice of lemon. Mix together and shape in to patties.
2. In a large saucepan add the oil and heat to medium high. Add the patties and fry until they are brown on each side for 4-5 minutes. Serve with your favorite sauce.

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4 hours ago Pour the oil into a large frying pan over medium heat. Once the oil is hot, add in the crab cakes and cook for 3-4 minutes per side or until golden brown and cooked through. …

Ratings: 3
Calories: 392 per serving
Category: Appetizer
1. Crab Cakes: Gently combine the crab, egg, old bay, Worcestershire, mayonnaise, Dijon, and 2/3 cup cracker crumbs until thoroughly mixed.
2. Form the mixture into 6 crab cakes by rolling into tight balls and gently pressing down to flatten.
3. Coat each crab cake in the remaining 1/3 cup of unused cracker crumbs and then place them on a plate or a cookie sheet tray lined with parchment paper.
4. Pour the oil into a large frying pan over medium heat.

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8 hours ago What Are Crab Cakes. Crab cakes are a variety of fishcakes popular in the United States. They are composed of crab meat and various …

Rating: 4.5/5(405)
Total Time: 35 mins
Category: Appetizer, Main Course, Snack
Calories: 98 per serving
1. Add all the ingredients (except the olive oil) to a bowl and gently mix it all together.
2. Form the crab mixture into patties, depending on how big you want the patties, I got 10 patties out of my mixture.
3. In a skillet heat the olive oil over medium heat. Place the patties in the skillet, a few at a time, I did 5 at a time, and cook until golden brown, about 5 min per side. Gently flip them over and cook for another 5 minutes until golden brown. Repeat with remaining patties.
4. Serve with your favorite side dish.

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3 hours ago Season to taste with salt and pepper. Shape into 8 patties. 2. Dip both sides of each crab cake into bread crumbs, pressing crumbs into cake

Rating: 4.5/5(7)
Category: Entree
Servings: 8
Total Time: 35 mins
1. Line cookie sheet with waxed paper. In large bowl, mix egg, bell pepper, green onions, parsley, mayonnaise, seafood seasoning and mustard. Gently stir in crab meat and Swiss cheese. Season to taste with salt and pepper. Shape into 8 patties.
2. Dip both sides of each crab cake into bread crumbs, pressing crumbs into cake with hands to completely cover; place on cookie sheet. Refrigerate about 20 minutes to firm up crab cakes.
3. In 12-inch skillet, heat oil over medium heat. Add patties; cook until golden brown on both sides, being very careful when flipping so patties do not fall apart. Serve warm with tartar sauce.

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1 hours ago Here are a number of highest rated Imitation Crab Cakes Recipe pictures on internet. We identified it from well-behaved source. Its submitted by government in the best field. We believe this kind of Imitation Crab Cakes Recipe graphic could possibly be the most trending topic taking into consideration we allowance it in google plus or facebook.

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3 hours ago A simple, straightforward crab cake to make at home. I added some sliced green onion but otherwise followed the recipe. Lovely texture and taste- …

Rating: 3.6/5(74)
Total Time: 20 mins
Servings: 2

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3 hours ago Step 1. Combine 1/3 cup panko and next 10 ingredients (through egg) in a large bowl, stirring well. Add crab; stir gently just until combined. Place remaining 1/3 cup panko in …

Rating: 5/5(15)
Calories: 181 per serving
1. Combine 1/3 cup panko and next 10 ingredients (through egg) in a large bowl, stirring well. Add crab; stir gently just until combined. Place remaining 1/3 cup panko in a shallow dish. Using wet hands, shape crab mixture into 4 equal balls. Coat balls in panko. Gently flatten balls to form 4 (4-inch) patties.
2. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add patties; cook 3 minutes on each side or until golden. Serve with lemon wedges.
3. Variation: Salmon Cakes Prepare Classic Crab Cakes recipe, substituting 8 ounces cooked, flaked salmon for the crab. Serves 4 (serving size: 1 salmon cake and 1 lemon wedge) Calories 210; Fat 11g (sat 4g); Sodium 307mg

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4 hours ago Shape crab mixture into 18 (1 1/2-inch) patties. Place on a lightly greased baking sheet. Step 3. Stir together remaining 5 Tbsp. mayonnaise and 1 tsp. Old Bay seasoning; …

Total Time: 33 mins
1. Preheat oven to 350°F. Pick crabmeat, removing any bits of shell.
2. Whisk egg in a medium bowl. Whisk in parsley flakes, next 3 ingredients, 3 Tbsp. mayonnaise, and 3/4 tsp. Old Bay seasoning. Gently stir in crabmeat and cracker crumbs. Shape crab mixture into 18 (1 1/2-inch) patties. Place on a lightly greased baking sheet.
3. Stir together remaining 5 Tbsp. mayonnaise and 1 tsp. Old Bay seasoning; spread on crab cakes, and sprinkle with paprika.
4. Bake at 350°F for 12 minutes or until golden. (Do not overbake.) Serve with lemon wedges. Garnish, if desired.

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Frequently Asked Questions

How do you make a crab cake?

Directions In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab. Place remaining bread crumbs in a shallow bowl. In a large nonstick skillet, heat butter over medium-high heat.

Are crab cakes bad for you?

Crab cakes are quite bad for you, due to the high amounts of cholesterol and fat. It is important to note that crab cakes aren't just crab, yet a concoction of deep-fried ingredients that contain crab.

How do you make homemade crab cakes?

Directions. Mix together crabmeat, bread crumbs, parsley, salt and pepper. Beat together egg, mayonnaise, hot sauce and mustard. Combine with other ingredients and mix well. Form into patties and place on a lightly greased broiler pan or baking sheet. Broil for 10 to 15 minutes,...

What does a crab cake taste like?

If you’re wondering what a vegan crab cake tastes like, in my opinion, it tastes extremely similar to a regular crab cake except it’s cruelty-free. A vegan crab cake is made of shredded hearts of palm, partially mashed chickpeas, dulse (a seaweed vegetable), and Old Bay seasonings, of course.

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