Crab Cake Recipes

5. Crab cakes with an Asian twist. Delicious served on arugula or your favorite greens. Warm cakes will wilt greens. Drizzle with sauce and a pinch of salt. Sprinkle with sesame seeds for garnish. Another option would be to make these as bite-size cakes and serve as an appetizer. By mkecupcakequeen.

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Jumbo lump crab meat, fresh herbs and fragrant seasonings, a creamy remoulade for topping: these recipes from Food Network make it easy to whip up a batch of crave-worthy crab cakes at home anytime.

Author: By: Kristie Collado

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In a large bowl, mix together all ingredients except for the flour and peanut oil. Shape into patties and dust with flour. Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.

Rating: 5/5(69)
Total Time: 15 mins
Servings: 15

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Heat the butter and olive oil for frying over medium heat in a large saute pan. Add the crab cakes and fry for 4 to 5 minutes on each side, until …

Rating: 5/5(248)
Difficulty: Intermediate
Category: Appetizer
Steps: 2
1. Place the 2 tablespoons butter, 2 tablespoons oil, onion, celery, red and yellow bell peppers, parsley, capers, hot pepper sauce, Worcestershire sauce, crab boil seasoning, salt, and pepper in a large saute pan over medium-low heat and cook until the vegetables are soft, approximately 15 to 20 minutes. Cool to room temperature. In a large bowl, break the lump crabmeat into small pieces and toss with the bread crumbs, mayonnaise, mustard, and eggs. Add the cooked mixture and mix well. Cover and chill in the refrigerator for 30 minutes. Shape into bite-sized crab cakes.
2. Heat the butter and olive oil for frying over medium heat in a large saute pan. Add the crab cakes and fry for 4 to 5 minutes on each side, until browned. Drain on paper towels; keep them warm in a 250 degree oven and serve hot.

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Directions In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper. In …

Rating: 5/5(68)
Total Time: 30 mins
1. In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper.
2. In a medium bowl, stir together crabmeat, panko, and parsley.
3. Fold in mayo mixture, then form into 8 patties.
4. In a large skillet over medium-high heat, coat pan with oil and heat until shimmering.

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For the crab cakes: In a sauté pan, heat the 1 tablespoon olive oil. When the oil is hot, saute the vegetables until wilted, about 2 minutes. Remove from the heat and cool. In a mixing bowl, combine the crab meat, cooled vegetables, Creole …

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"Authentic" Maryland crab cake recipes can vary quite a bit; a Maryland crab cake is really less of an ingredients list than a philosophy: …

Rating: 5/5(209)
Total Time: 20 mins
Category: Crab Cakes
Calories: 166 per serving
1. Pick the crab meat to remove any remaining pieces of shell.
2. Pick bread into small pieces and place in medium-size bowl with crabmeat. Add egg, mayonnaise, mustard, Worcestershire sauce, and Old Bay seasoning ™. Mix ingredients by hand to avoid overworking the crabmeat, you want to keep the lumps of meat as much as possible. Form into patties; this should make 6 good-size cakes.
3. Heat 2 tablespoons of butter in a skillet, then fry cakes for about 4 minutes each side or until brown crust forms on both sides of the crab cake.

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For the crab cakes: In a medium bowl, beat the egg. Stir in the mayonnaise, dijon mustard, lemon zest, parsley and Old Bay seasoning and mix well to combine. Add the crab …

Servings: 3-4
Total Time: 50 mins
Category: Appetizers, Fish, Fried, Seafood
1. For the crab cakes: In a medium bowl, beat the egg.
2. Stir in the mayonnaise, dijon mustard, lemon zest, parsley and Old Bay seasoning and mix well to combine.
3. Add the crab meat and panko and mix gently but thoroughly to combine.
4. Form 8 crab cakes by pressing them into shape with 1/3-cup measuring cup.

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Southwestern Crab Cakes. crab cakes with peppers and corn in side over bed of lettuce. Credit: Soup Loving Nicole. View Recipe. this link opens in a new tab. A poblano pepper, chili powder, and cayenne pepper give these Southwestern-inspired crab cakes a spicy kick. Canned corn, meanwhile, adds color and flavor.

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Preheat the oven to 425 degrees F (220 degrees C). Gently fold crabmeat, mayonnaise, bread crumbs, mustard, and seafood seasoning together in a large bowl, being careful not to overshred crabmeat. Season with salt and pepper. Gently fold in egg. Form mixture into 4 large patties and place on a baking sheet.

Servings: 4
Total Time: 30 mins
Category: Crab Cakes
Calories: 192 per serving

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F&W's best crab cake recipes range from classic Pride of Baltimore Crab Cakes to more innovative versions with lemongrass or Moroccan spices.

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Crab Cakes Recipes 20,003 Recipes. Last updated Feb 18, 2022. This search takes into account your taste preferences. 20,003 suggested recipes. Crab Cakes with Sriracha Aioli Hapa Nom. worcestershire sauce, mayonnaise, Dijon mustard, lemon, aioli and 13 more. Speedy Crab Cakes with Cajun Seasoning Eating Well.

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In a large skillet, heat the oil over moderately high heat until shimmering. Add the crab cakes and cook until deeply golden and heated through, about 3 minutes per side. …

Rating: 5/5(18)
Category: Appetizer
Cuisine: American
Total Time: 1 hr 15 mins
1. Finely crush the saltine crackers in your hands and place in a large bowl. Add the crabmeat, reserving any crab juice in a separate small bowl.
2. To the bowl with the crab juice, add the mayonnaise egg, mustard, Worcestershire sauce and hot sauce; whisk until smooth. Season with black pepper.
3. Gently fold the mayonnaise mixture into the crab and saltines. Refrigerate for at least 1 hour.
4. Scoop the crab mixture into six patties, about 1 1/2-inches thick. Be careful not to handle the mixture too much.

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In a separate bowl, combine mayonnaise, mustard, and egg. Combine the egg mixture with the rest of the ingredients and mix well. Form …

Rating: 4.8/5(81)
Total Time: 35 mins
Category: Dinner, Featured, Recipes
Calories: 200 per serving
1. Preheat oven broiler.
2. Combine crab meat, bread crumbs, Old Bay Seasoning, and parsley. Mix until well incorporated. But do not overmix. Crab meat should be lumpy.
3. In a separate bowl, beat together mayonnaise, mustard, and egg. Combine with other ingredients and mix well.
4. Form into patties and refrigerate for about half an hour. This will allow the crab cakes to firm up and prevent them from cracking or breaking up in the pan.

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I split the recipe (you half an egg by beating it and using 2 tbpns of the egg) and made 4 generous cakes big enough for an entree. I brushed …

Rating: 5/5(232)
Total Time: 40 mins
Category: Seafood Recipes
1. Heat broiler, with rack 4 inches from heat. Line a rimmed baking sheet with aluminum foil; set aside. Keeping each pound of crabmeat separate, turn out onto paper towels; pick through to remove any shells or cartilage.
2. In a large bowl, stir together mayonnaise, parsley, lemon juice, egg, mustard, Old Bay, 1 teaspoon coarse salt, and 1/4 teaspoon pepper.
3. Add crumbs and small-size crabmeat to mayonnaise mixture; stir well to combine. Gently fold in large-size crabmeat to mayonnaise mixture just until combined. Dividing evenly, form mixture into 8 cakes. To make ahead, see Cook's Notes.
4. Place cakes on prepared baking sheet; drizzle with melted butter. Broil until golden brown and warmed throughout, 12 to 15 minutes (move to lower shelf if tops brown too quickly). Serve with tarter sauce and lemon wedges.

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OLD BAY Maryland Crab Soup McCormick. lump crabmeat, frozen lima beans, Old Bay Seasoning, beef broth and 5 more. A Crabby Seafood Feast! AliceMizer. mussels, pepper, corn-on-the-cob, baby red potatoes, old bay seasoning and 5 more.

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In a large mixing bowl, combine all ingredients except for crab meat. Gently fold in the crab meat, being careful not to break up the lumps. Shape into cakes. Pan fry for 5 minutes per side, or bake at 375°F for 12-15 minutes until evenly browned on each side and cakes reach an internal temperature of 165°F.

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