Crab Cake Recipes

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Crab Cake Recipes Allrecipes

6 hours ago 5. Crab cakes with an Asian twist. Delicious served on arugula or your favorite greens. Warm cakes will wilt greens. Drizzle with sauce and a pinch of salt. Sprinkle with sesame seeds for garnish. Another option would be to make these as bite-size cakes and serve as an appetizer. By mkecupcakequeen.

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The Best Crab Cakes Recipe Food Network Kitchen Food

4 hours ago Deselect All. Crab Cakes: 2 pounds fresh jumbo lump crabmeat, picked over for shells and cartilage. 1 1/2 cups panko. 1/2 cup mayonnaise. 1/4 cup chopped …

Rating: 5/5(52)
Author: Food Network Kitchen
Servings: 8
Category: Appetizer
1. Preheat the oven to 400 degrees F.
2. For the crab cakes: Gently fold together the crabmeat, breadcrumbs, mayonnaise, chives, Dijon mustard, seafood seasoning, 1 teaspoon kosher salt, 1 teaspoon freshly ground pepper and the juice and zest of one lemon in a large bowl. Refrigerate the crab mixture for 15 minutes to firm up; this allows the breadcrumbs to absorb some of the liquid, helping the crab cakes bind together.
3. Meanwhile, make the tartar sauce: Combine the mayonnaise, dill pickles, capers, chives, zest and juice of 1 lemon in a medium bowl and mix until combined. Season to taste with salt and pepper. Cover and refrigerate until ready to use.
4. Scoop heaping half cups of the crab mixture and pat into 2 1/2-inch wide patties. Lightly press them together so they do not fall apart while cooking. You should have 8 patties.

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Best Ever Crab Cakes Recipe Allrecipes

1 hours ago Step 1. In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to …

Rating: 5/5(566)
Calories: 216 per serving
1. In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.
2. Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.

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Crab Cakes Paula Deen

4 hours ago In a large bowl, mix together all ingredients except for the flour and peanut oil. Shape into patties and dust with flour. Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown

Rating: 5/5(69)
Total Time: 15 mins
Servings: 15

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Best Crab Cake Recipe How to Make Crab Cakes

2 hours ago In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper. In a medium bowl, stir together crabmeat,

Rating: 5/5(62)
Total Time: 30 mins
1. In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper.
2. In a medium bowl, stir together crabmeat, panko, and parsley.
3. Fold in mayo mixture, then form into 8 patties.
4. In a large skillet over medium-high heat, coat pan with oil and heat until shimmering.

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Jumbo Lump Crab Cakes Recipe Phillips Foods, Inc.

4 hours ago Cooking Instructions. In a large mixing bowl, combine all ingredients except for crab meat. Gently fold in the crab meat, being careful not to break up the lumps. Shape into cakes. Pan fry for 5 minutes per side, or bake at 375°F for 12-15 minutes until evenly browned on each side and cakes reach an internal temperature of 165°F.

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Crab Cake Recipes Southern Living

4 hours ago Just before serving, toss mixed baby greens with olive oil, salt, and pepper to taste, as many restaurants do. Place crab cakes on top. If you are cooking for 2, refrigerate 4 of the crab cakes to cook the next night. Recipe: Crab Cakes with Lemon Rémoulade

Estimated Reading Time: 2 mins

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Homemade Maryland Crab Cakes Recipe Chef Billy Parisi

4 hours ago Pour the oil into a large frying pan over medium heat. Once the oil is hot, add in the crab cakes and cook for 3-4 minutes per side or until golden brown and cooked through. Set aside to drain …

Ratings: 3
Calories: 392 per serving
Category: Appetizer
1. Crab Cakes: Gently combine the crab, egg, old bay, Worcestershire, mayonnaise, Dijon, and 2/3 cup cracker crumbs until thoroughly mixed.
2. Form the mixture into 6 crab cakes by rolling into tight balls and gently pressing down to flatten.
3. Coat each crab cake in the remaining 1/3 cup of unused cracker crumbs and then place them on a plate or a cookie sheet tray lined with parchment paper.
4. Pour the oil into a large frying pan over medium heat.

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Maryland Crab Cakes Recipe Food.com

2 hours ago DIRECTIONS. Mix together eggs, mayo, OLD BAY, pepper, worcestershire sauce, and mustard, until creamy. Add bread crumbs, mixing evenly. Add in the crab meat, being sure to mix evenly. Shape into cakes

Rating: 5/5(166)
Total Time: 20 mins
Category: Crab
Calories: 298 per serving
1. Mix together eggs, mayo, OLD BAY, pepper, worcestershire sauce, and mustard, until creamy.
2. Add bread crumbs, mixing evenly.
3. Add in the crab meat, being sure to mix evenly.
4. Shape into cakes.

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Classic OLD BAY Crab Cakes Old Bay McCormick

Just Now Fry crab cakes about 5 minutes per side or until cooked through and golden brown. 4 Test Kitchen Tip: To broil instead of frying, place crab cakes on foil-lined baking …

Cuisine: American
Category: Entrees
Servings: 4

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Best Crab Cakes Recipe How to Make Crab Cakes

1 hours ago Heat the broiler over high heat. Brush the tops of the crab cakes with melted butter. Broil until golden on top and heated through, 4 to 5 minutes. Serve immediately with lemon wedges and spicy remoulade. To fry: Add the butter to the skillet over medium heat. Sear the crab cakes

Servings: 3-4
Total Time: 50 mins
Category: Appetizers, Fish, Fried, Seafood
1. For the crab cakes: In a medium bowl, beat the egg.
2. Stir in the mayonnaise, dijon mustard, lemon zest, parsley and Old Bay seasoning and mix well to combine.
3. Add the crab meat and panko and mix gently but thoroughly to combine.
4. Form 8 crab cakes by pressing them into shape with 1/3-cup measuring cup.

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Classic Crab Cakes Recipe MyRecipes

3 hours ago Excellent! My family says better than a restaurant. I used a pound of fresh crab meat and doubled the recipe. I made the recipe exactly as written except I refrigerated the crab mixture for about 45 minutes before forming into cakes and cooking. They held together beautifully. This is my go-to crab cake recipe

Rating: 5/5(15)
Calories: 181 per serving
1. Combine 1/3 cup panko and next 10 ingredients (through egg) in a large bowl, stirring well. Add crab; stir gently just until combined. Place remaining 1/3 cup panko in a shallow dish. Using wet hands, shape crab mixture into 4 equal balls. Coat balls in panko. Gently flatten balls to form 4 (4-inch) patties.
2. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add patties; cook 3 minutes on each side or until golden. Serve with lemon wedges.
3. Variation: Salmon Cakes Prepare Classic Crab Cakes recipe, substituting 8 ounces cooked, flaked salmon for the crab. Serves 4 (serving size: 1 salmon cake and 1 lemon wedge) Calories 210; Fat 11g (sat 4g); Sodium 307mg

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Authentic Maryland Crab Cakes BEST 5 Star Jumbo Lump

8 hours ago Place crab cakes on baking sheet. Preheat broiler to high heat. Place 4-5 inches from heating element. Broil until lightly brown on top, approximately 7-8 minutes. Remove, transfer to …

Ratings: 135
Calories: 283 per serving
Category: Appetizer, Main Course
1. Dab crab meat with paper towels to get out excess moisture. Try not to break apart any of the large crab meat lumps.
2. In a medium bowl, whisk together mayonnaise, Worcestershire sauce, Dijon mustard, Old Bay and lemon juice.
3. Add crab meat, panko and lightly beaten egg. Toss lightly using your fingers until just moist, again, trying to not break apart any crab meat lumps. If it isn't sticking, add more panko slowly until it binds. Carefully form 8 jumbo crab cakes or 16 crab balls.
4. Line a rimmed baking sheet with aluminum foil and lightly grease. Place crab cakes on baking sheet.

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Easy Crab Cakes Recipe Insanely Good

8 hours ago This easy crab cakes recipe has just 7 simple ingredients. It’s packed with lumps of juicy crab meat, savory seasonings, and flaky breadcrumbs. And the recipe is so easy to make! Crab cakes

Rating: 4.8/5(63)
Total Time: 35 mins
Category: Dinner, Featured, Recipes
Calories: 200 per serving
1. Preheat oven broiler.
2. Combine crab meat, bread crumbs, Old Bay Seasoning, and parsley. Mix until well incorporated. But do not overmix. Crab meat should be lumpy.
3. In a separate bowl, beat together mayonnaise, mustard, and egg. Combine with other ingredients and mix well.
4. Form into patties and refrigerate for about half an hour. This will allow the crab cakes to firm up and prevent them from cracking or breaking up in the pan.

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Crab Cake Recipe from Real Restaurant Recipes

1 hours ago "Crab Cakes Baltimore" is a crab cake recipe as originally written in 1932 and it comes from the Lord Baltimore Hotel. Take one pound of crab meat for each four crab cakes. Put crab meat into mixing bowl, add one and one-half teaspoons salt, and two teaspoons white pepper, one teaspoon English dry mustard and two teaspoons Worcestershire sauce, one yolk of egg and one soup spoon cream sauce …

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10 Best Crab Cakes Panko Recipes Yummly

7 hours ago Crab Cakes Panko Recipes. 39,805 suggested recipes. Crab Cakes and Spicy Remoulade Sauce KitchenAid. horseradish sauce, fresh ground black pepper, apple cider vinegar and 25 more. Classic Crab Cakes IngridStevens. panko Japanese breadcrumbs, ground red pepper, canola mayonnaise and 11 more. Best Ever Crab Cakes

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Crab Cakes Emerils.com

1 hours ago In a mixing bowl, combine the crab meat, cooled vegetables, Creole mustard and parsley. Season with salt and pepper. Fold in 3/4 cup of the emulsion. Stir in enough bread crumbs to bind the cakes, about 1/2 cup. Portion the mixture into 1/2 cup cakes, and …

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Crab Cakes Recipe BettyCrocker.com

4 hours ago Crab cakes are a classic restaurant favorite, but it’s easy to make them at home. This crab cake recipe is made directly on the stovetop, and they’re ready in less than 30 minutes. Serve this warm, crispy seafood dinner with a side salad and dipping sauce for a complete crab cake

Rating: 4/5(37)
Category: Entree
Servings: 6
Total Time: 25 mins
1. In medium bowl, mix mayonnaise and egg with wire whisk. Stir in remaining ingredients except plain bread crumbs and oil. Shape mixture into 6 patties, about 3 inches in diameter (mixture will be moist). Coat each patty with plain bread crumbs.
2. In 12-inch nonstick skillet, heat oil over medium heat. Cook patties in oil about 10 minutes, gently turning once, until golden brown and hot in center. Reduce heat if crab cakes become brown too quickly.

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The Best Crab Cakes Recipes Food & Wine

8 hours ago F&W's best crab cake recipes range from classic Pride of Baltimore Crab Cakes to more innovative versions with lemongrass or Moroccan spices.

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Crab Cakes Recipe Louisiana Seafood

Just Now Pick through crabmeat, removing pieces of shells. Set aside. Over medium heat, melt butter in a medium saucepan. Sauté garlic in butter until golden brown. Add green onions and cook until soft. Add parsley and cook 1 minute, then add the crabmeat

Estimated Reading Time: 1 min

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Maryland Crab Cakes Recipe Martha Stewart

6 hours ago Step 2. In a large bowl, stir together mayonnaise, parsley, lemon juice, egg, mustard, Old Bay, 1 teaspoon coarse salt, and 1/4 teaspoon pepper. Step 3. Add crumbs and small-size crabmeat to mayonnaise mixture; stir well to combine. Gently fold in large-size crabmeat to mayonnaise

Rating: 5/5(232)
Total Time: 40 mins
Category: Food & Cooking, Ingredients, Seafood Recipes
1. Heat broiler, with rack 4 inches from heat. Line a rimmed baking sheet with aluminum foil; set aside. Keeping each pound of crabmeat separate, turn out onto paper towels; pick through to remove any shells or cartilage.
2. In a large bowl, stir together mayonnaise, parsley, lemon juice, egg, mustard, Old Bay, 1 teaspoon coarse salt, and 1/4 teaspoon pepper.
3. Add crumbs and small-size crabmeat to mayonnaise mixture; stir well to combine. Gently fold in large-size crabmeat to mayonnaise mixture just until combined. Dividing evenly, form mixture into 8 cakes. To make ahead, see Cook's Notes.
4. Place cakes on prepared baking sheet; drizzle with melted butter. Broil until golden brown and warmed throughout, 12 to 15 minutes (move to lower shelf if tops brown too quickly). Serve with tarter sauce and lemon wedges.

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Crab Cakes Martha Stewart

7 hours ago Instructions Checklist. Step 1. Preheat oven to 250 degrees. In a large bowl, combine crabmeat, breadcrumbs, mayonnaise, eggs, peppers, cilantro, and …

Rating: 3.2/5(86)
Category: Food & Cooking, Appetizers
1. Preheat oven to 250 degrees. In a large bowl, combine crabmeat, breadcrumbs, mayonnaise, eggs, peppers, cilantro, and scallions; mix well. Season with salt and pepper. Shape mixture into twenty-four 2-inch-round patties.
2. Heat 1/2-inch of oil in a large skillet over medium high heat until hot but not smoking. Working in batches, add crab cakes, and cook until golden brown, about 2 to 3 minutes on each side. Transfer to a paper towel-lined baking sheet to drain, and place in oven to keep warm. Repeat with remaining crab cakes. Serve with Cilantro-Lime Mayonnaise, if desired.

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Maryland Crab Cakes with Quick Tartar Sauce Once Upon a Chef

6 hours ago Shape into 6 cakes (each about ½ cup) and place on the prepared baking sheet. Cover and refrigerate for at least 1 hour. This helps them set. Preheat a large nonstick pan over medium heat and coat with oil. When the oil is hot, place the crab cakes

Cuisine: American
Total Time: 40 mins
Category: Dinner
Calories: 299 per serving
1. Line a baking sheet with aluminum foil for easy clean-up.
2. Combine the eggs, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in a large bowl and mix well. Add the crab meat (be sure to check the meat for any hard and sharp cartilage) and panko; using a rubber spatula, gently fold the mixture together until just combined, being careful not to shred the crab meat. Shape into 6 cakes (each about ½ cup) and place on the prepared baking sheet. Cover and refrigerate for at least 1 hour. This helps them set.
3. Preheat a large nonstick pan over medium heat and coat with oil. When the oil is hot, place the crab cakes in the pan and cook until golden brown, 3 to 5 minutes per side. Be careful as oil may splatter. Serve the crab cakes warm with the tartar sauce.
4. In a small bowl, whisk together the mayonnaise, relish, mustard, onion, and lemon juice. Season with salt and pepper, to taste. Cover and chill until ready to serve.

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Easy Crab Cakes Recipe: How to Make It Taste of Home

2 hours ago In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab. Place …

Rating: 5/5(64)
Total Time: 25 mins
Category: Dinner
Calories: 239 per serving
1. In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab., Place remaining bread crumbs in a shallow bowl.
2. Divide mixture into eight portions; shape into 2-in. balls.
3. Gently coat in bread crumbs and shape into 1/2-in.-thick patties., In a large nonstick skillet, heat butter over medium-high heat.
4. Add crab cakes; cook until golden brown, 3-4 minutes on each side.

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OLD BAY® Crab Cake Recipe Old Bay McCormick

2 hours ago This simple crab cake recipe features OLD BAY Seasoning. French's Classic Yellow Mustard, parsley flakes, mayo, and egg form the flavorful base for a deliciously golden brown crabmeat filled patty. Serve with a fresh slice of lemon, tomatoes and lettuce for a refreshing yet savory dish.

Cuisine: Coastal
Category: Entrees
Servings: 4

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Classic Maryland Crab Cakes Recipe Recipe FineCooking

2 hours ago This crab cake is the real deal—no fussy stuff, no flavor disguises. Just pure, sweet crab meat, and lots of it. You add in just enough egg and fresh bread crumbs to bind the crabmeat together. White sandwich bread yields the absolute best cakes—soft and flaky at the same time. Use just enough Old Bay seasoning to give a hint of its presence or it will overpower the crab.

Rating: 4.7/5(32)
Category: Appetizers
Cuisine: American
Calories: 340 per serving

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Chesapeake Bay Crab Cakes Recipe Southern Living

4 hours ago Gently stir in crabmeat and cracker crumbs. Shape crab mixture into 18 (1 1/2-inch) patties. Place on a lightly greased baking sheet. Step 3. Stir together remaining 5 Tbsp. mayonnaise and 1 tsp. Old Bay seasoning; spread on crab cakes

Total Time: 33 mins
1. Preheat oven to 350°F. Pick crabmeat, removing any bits of shell.
2. Whisk egg in a medium bowl. Whisk in parsley flakes, next 3 ingredients, 3 Tbsp. mayonnaise, and 3/4 tsp. Old Bay seasoning. Gently stir in crabmeat and cracker crumbs. Shape crab mixture into 18 (1 1/2-inch) patties. Place on a lightly greased baking sheet.
3. Stir together remaining 5 Tbsp. mayonnaise and 1 tsp. Old Bay seasoning; spread on crab cakes, and sprinkle with paprika.
4. Bake at 350°F for 12 minutes or until golden. (Do not overbake.) Serve with lemon wedges. Garnish, if desired.

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Best Maryland Crab Cake Recipe With Jumbo Lump Crab!

6 hours ago Preheat the oven to 425° F and form the crab mixture into 4 large, even sized balls. Place on a lightly greased baking sheet and bake for 12 minutes. Remove the crab cakes and preheat the broiler to high, broil for 1-2 minutes until golden. 3. Serve. Serve the crab cakes

Rating: 5/5(7)
Total Time: 50 mins
Category: Main Course
Calories: 211 per serving
1. In a medium-sized mixing bowl, whisk together Old Bay seasoning, parsley, baking powder, dijon mustard, worcestershire sauce, tartar sauce, egg, and lemon. Then add the crab and panko bread crumbs. Cover and refrigerate for 30 minutes.
2. In a small bowl, whisk together the tartar sauce, Old Bay seasoning, lemon juice, and worcestershire sauce.

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Easiest Crab Cakes The Recipe Critic

9 hours ago How to Make Crab Cakes. Mixing crab cake filling: In a large bowl add the crabmeat, mayonnaise, Panko, flour, egg, green onion, bell pepper, Worcestershire sauce, cajun, and juice of lemon.Mix together and shape in to patties. Cooking crab cakes

Rating: 4.8/5(5)
Total Time: 15 mins
Category: Appetizer, Side Dish, Snack
Calories: 198 per serving
1. In a large bowl add the crabmeat, mayonnaise, Panko, flour, egg, green onion, bell pepper, Worcestershire sauce, cajun, and juice of lemon. Mix together and shape in to patties.
2. In a large saucepan add the oil and heat to medium high. Add the patties and fry until they are brown on each side for 4-5 minutes. Serve with your favorite sauce.

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The Best Crab Cakes Recipe Serious Eats

8 hours ago Remove crab mixture from inside twisted end and reserve. Slice the log into 4 to 6 individual disks about 1 1/2-inch thick each. Transfer the disks (with their foil) to a rimmed baking sheet cut-side down. Combine any crab mixture removed from twisted ends and form into a free-form crab cake and place on tray along with foil-wrapped disks.

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Crab Cake Recipe Baltimore Style Crab Cakes Recipe

2 hours ago Scoop the crab mixture into eight 1/3-cup mounds; lightly pack into 8 patties, about 1 1/2 inches thick. In a large skillet, heat the oil until shimmering.

Rating: 4/5
Category: Seafood Recipes, Shellfish Recipes, Crab
1. In a small bowl, whisk the mayonnaise with the egg, mustard, Worcestershire sauce and hot sauce until smooth.
2. In a medium bowl, lightly toss the crabmeat with the cracker crumbs. Gently fold in the mayonnaise mixture. Cover and refrigerate for at least 1 hour.
3. Scoop the crab mixture into eight 1/3-cup mounds; lightly pack into 8 patties, about 1 1/2 inches thick. In a large skillet, heat the oil until shimmering. Add the crab cakes and cook over moderately high heat until deeply golden and heated through, about 3 minutes per side. Transfer the crab cakes to plates and serve with lemon wedges.

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Crab Cakes Recipe Simply Recipes

7 hours ago Cook the crab cakes: Set a rack 4 inches from the broiler element and preheat the broiler. Brush the tops of the crab cakes with oil. Broil for 5 to 6 minutes, …

Rating: 4.1/5(15)
Servings: 4
Cuisine: American
Total Time: 30 mins

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Crab Cakes (Canned Crab) Recipe Recipezazz.com

1 hours ago Ingredients. Add to Shopping List. 12 ounces crabmeat (2 cans, 6 ounce each, white or lump crabmeat, drained) 1 large egg, beaten. 1 tablespoon lemon juice. …

Rating: 5/5(4)
Calories: 201 per serving
Servings: 2
1. Open the can and place the crabmeat in a bowl of ice water for 10 minutes.
2. Drain the canned meat and pat dry. I used a fine mesh strainer. This helps remove the canned taste from the crabmeat.
3. Place the crabmeat in a large mixing bowl and add the egg, green onions, red pepper, lemon juice, Worcestershire sauce, garlic powder, Worcestershire sauce, Old Bay and bread crumbs.
4. Mix all the ingredients together until well combined.

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Baked Crab Cakes Recipe Food.com

1 hours ago Preheat oven to 375. Mix all cake ingredients together but crab meat and oil. Gently toss in crab meat and form 8 patties. Place on sprayed sheet pan then sprinkle each lightly with olive oil. Bake for 15 minutes. Serve on a bed of lettuce with choice Recipe #87124 Recipe #179420 Recipe #120370. Submit a Recipe

Rating: 4.5/5(4)
Total Time: 30 mins
Category: Lunch/Snacks
Calories: 300 per serving
1. Preheat oven to 375.
2. Mix all cake ingredients together but crab meat and oil.
3. Gently toss in crab meat and form 8 patties.
4. Place on sprayed sheet pan then sprinkle each lightly with olive oil.

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The BestEver Crab Cakes Recipe MyRecipes

3 hours ago You probably have most of the ingredients on hand for these simple, elegant crab cakes; just make a quick run to the seafood market for fresh lump crabmeat. Toss together a bright, seasonal salad while the crab cakes

Rating: 4.5/5(6)
Total Time: 1 hr 15 mins
Servings: 6
1. Whisk together first 5 ingredients in a bowl. Gently stir in crab, panko, and parsley. Shape mixture into 12 (3-inch) patties, pressing gently to flatten. Place patties on a baking sheet; cover with plastic wrap. Refrigerate 1 hour.
2. Melt 1 1/2 tablespoons butter in a large nonstick skillet over medium-high heat. Add 6 patties to pan; cook 2 1/2 minutes on each side or until golden brown. Remove crab cakes from pan; repeat with remaining 1 1/2 tablespoons butter and remaining 6 patties.

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Crab Cakes Alton Brown

2 hours ago Procedure. For crab cakes: Heat 1 inch of canola oil in a 12-inch straight-sided sauté pan fitted with a deep-fry thermometer. Combine the crabmeat, mayonnaise, pepper, and lemon juice in a large bowl. Form into 3-ounce cakes. Place the panko breadcrumbs in a pie plate and coat the cakes evenly. When the oil reaches 375ºF, pan-fry the cakes

Estimated Reading Time: 30 secs

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Crab Cake Recipe (The BEST!) Grandbaby Cakes

5 hours ago Instructions. In a large bowl, whisk together mayonnaise, egg yolks, parsley, mustard, lemon juice, old bay and cayenne until combined. Next fold in crabmeat and breadcrumbs and shape into 6-8 crabcakes.

Rating: 4.2/5(80)
Total Time: 55 mins
Category: Appetizer, Main Course
Calories: 280 per serving
1. In a large bowl, whisk together mayonnaise, egg yolks, parsley, mustard, lemon juice, old bay and cayenne until combined.
2. Next fold in crabmeat and breadcrumbs and shape into 6-8 crabcakes. Place in the refrigerator for about 30 minutes.
3. Add butter and olive oil to the skillet over medium heat.
4. Cook crab cakes for 4-5 minutes on each side until golden brown.

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Crab Cakes Recipe Epicurious

3 hours ago A simple, straightforward crab cake to make at home. I added some sliced green onion but otherwise followed the recipe. Lovely texture and taste--much better than the average crab cake.

Rating: 3.6/5(74)
Total Time: 20 mins
Servings: 2

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Jumbo Lump Premium Crab Cakes Recipe Phillips Foods, Inc.

4 hours ago Place the crab meat, parsley and Ritz crackers into a separate bowl. Mix very lightly to combine. Add the wet ingredients to the crab mixture and combine lightly. Portion into 5-ounce cakes and pan fry or bake at 375°F for 12-15 minutes or until evenly browned on both sides and cakes reach an internal temperature of 165° F.

Estimated Reading Time: 2 mins

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Crab Cakes Recipe (VIDEO) NatashasKitchen.com

6 hours ago Cover and refrigerate 30 minutes. Divide mixture into about 15 cakes. With wet hands, lightly shape into 1/2” thick patties. Place a large non-stick pan over medium heat with 1 Tbsp oil and 1 Tbsp butter and sautee crab cakes

Rating: 5/5(31)
Calories: 156 per serving
Category: Easy/Medium
1. In a large skillet over medium heat, add 1 Tbsp oil and sautee diced bell pepper and onion until golden and soft (7-9 min) then remove from heat and let cool.
2. In a small bowl, stir together the lemon aioli dip ingredients until well blended. Cover and refrigerate until ready to serve with the warm crab cakes.

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Crab cake recipes BBC Good Food

4 hours ago Spiced crab cakes with lemon & lime aïoli. A star rating of 4.9 out of 5. 7 ratings. Simple fishcakes made from delicate shellfish and Asian spices - coriander, sesame and chilli add a kick. Serve with a citrus mayonnaise. 30 mins.

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Crab cake recipes Home Facebook

6 hours ago Crab cake recipes. April 17 ·. Ingredients. 1 pound lump crab meat*. 1/2 cup bell pepper ( (yellow, red, or a little of both), chopped) 2 large eggs (, separated) 2 teaspoons Old Bay Seasonings 2 Tablespoons mayonnaise. See More.

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Crab Cakes BaltimoreStyle Recipe NYT Cooking

7 hours ago Shape them into hamburger-like patties. Dredge them lightly in the bread crumbs. Heat approximately 2 tablespoons of the oil in a nonstick skillet over medium heat. Saute the crab cakes

Rating: 5/5
Total Time: 15 mins
Servings: 12
Calories: 156 per serving
1. In a large mixing bowl combine the eggs, celery, saltines, mayonnaise, mustard, Old Bay Seasoning, pepper flakes, Worcestershire sauce, parsley, scallions, salt and pepper, and blend well. Add the crab meat, folding it in lightly without breaking it up.
2. Divide the mixture into 12 equal portions. Shape them into hamburger-like patties. Dredge them lightly in the bread crumbs.
3. Heat approximately 2 tablespoons of the oil in a nonstick skillet over medium heat. Saute the crab cakes 2 to 3 minutes on each side or until golden brown, using the remaining 2 tablespoons oil if necessary. Drain on paper towels immediately. Serve the crab cakes with this French Creole-inspired remoulade sauce.

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81 Crab Cake Recipes ideas recipes, crab cake recipes

4 hours ago Feb 12, 2020 - Explore Robin Sawyers's board "Crab Cake Recipes", followed by 120 people on Pinterest. See more ideas about recipes, crab cake recipes, cooking recipes.

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Frequently Asked Questions

Are crab cakes bad for you?

Crab cakes are quite bad for you, due to the high amounts of cholesterol and fat. It is important to note that crab cakes aren't just crab, yet a concoction of deep-fried ingredients that contain crab.

What is the best recipe for crab cakes?

Directions In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab. Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions; shape into 2-in. In a large nonstick skillet, heat butter over medium-high heat.

What do crab cakes taste like?

Crab cakes needless to say should taste of crab. You go to the market and buy blue swimmers or spanner crabs or those huge expensive mangrove swamp crabs and you make them crab cakes with other ingredients you like, like onions, shallots, parsley , a bit of jalapeño , mint and a bit of flour or egg to hold the crabmeat together.

What to serve with crab cakes?

You can serve any of your favorite potato dish with crab cakes. Starting from mashed potatoes, potato wedges, roasted potatoes, French fries to your own potato casserole can be served with crab cakes. If you’re planning to make crispy crab cakes, potato salad will be an ideal choice for you.

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