Cranberry Sauce Recipe For Turkey

In a large skillet over medium-high heat, cook turkey in oil and butter for 3-4 minutes on each side. Reduce heat to medium-low; cover and cook for 12-15 minutes or until juices run clear. …

Servings: 4
Estimated Reading Time: 50 secs
Category: Dinner
Total Time: 35 mins
1. Cut tenderloins widthwise in half. Slice each half lengthwise in half, but do not cut all the way through.
2. Open and flatten each piece. Sprinkle both sides with poultry seasoning.
3. In a large skillet over medium-high heat, cook turkey in oil and butter for 3-4 minutes on each side.
4. Reduce heat to medium-low; cover and cook for 12-15 minutes or until juices run clear.

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Instructions Checklist. Step 1. Place the cranberry sauce in a bowl, and mash. Mix in the onion soup mix and orange juice together until the mixture is well combined. Advertisement. Step 2. Spray the inside of a slow cooker with cooking spray, and place the turkey breast into the cooker. Pour the sauce ingredients over the turkey breast.

Rating: 5/5(101)
Total Time: 7 hrs 10 mins
Category: Meat And Poultry, Turkey, Breasts
Calories: 401 per serving

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Place on a baking sheet, cut side up. Step 3. Toast bread under preheated broiler until lightly browned, 1 to 2 minutes. Remove pan from the …

Rating: 4.5/5(12)
Total Time: 17 mins
Category: Turkey Breasts
Calories: 1068 per serving
1. Preheat the oven broiler.
2. Cut the bread into four pieces, and split lengthwise almost all the way through for four sandwiches. Spread margarine on the inside of each piece. Place on a baking sheet, cut side up.
3. Toast bread under preheated broiler until lightly browned, 1 to 2 minutes. Remove pan from the oven.
4. Layer 4 pieces of bread with 2 slices each of the turkey, cheese, and bacon. Remove the remaining 4 slices of bread from the baking sheet and reserve for sandwich tops. Cool bread slightly, and spread mayonnaise onto the cut side of each of the 4 top slices.

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Preheat oven to 375 F degrees. * In a food processor add 2 cups of the cranberries, orange juice, apple jelly, five spice and cornstarch. Pulse a …

Rating: 4.6/5(38)
Total Time: 2 hrs
Category: Dinner, Main Course
Calories: 604 per serving
1. Preheat oven to 375 F degrees.
2. * In a food processor add 2 cups of the cranberries, orange juice, apple jelly, five spice and cornstarch. Pulse a few times until smooth. Set aside.
3. Season the turkey breast with the rosemary, thyme, salt and pepper generously.
4. In a large skillet melt 2 tbsp of the butter. Add the turkey breast and brown on both sides until golden. Place the turkey in a roasting pan that's big enough for the breast. I used a 5 qt Dutch Oven.

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Directions. Preheat oven to 400°. Sprinkle turkey tenderloins with salt and freshly ground pepper. Place tenderloins in a lightly greased 15- x 10-inch jelly-roll pan. Bake 20 to 25 minutes or until a meat thermometer inserted into thickest portion registers 170°. Brush tenderloins with Grandma Erma's Spirited Cranberry Sauce.

Servings: 4
Total Time: 35 mins

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Preheat the oven to 450 degrees F. Remove giblets and neck from turkey and rinse inside and out with cold water. Pat dry with paper towels; set …

Rating: 5/5(29)
Difficulty: Easy
Category: Main-Dish
Steps: 7
1. Preheat the oven to 450 degrees F. Remove giblets and neck from turkey and rinse inside and out with cold water. Pat dry with paper towels; set aside.
2. In a small bowl, combine softened butter, 1 tablespoon fine herbs, crushed garlic, 2 tablespoons marmalade and onion flakes. Use a fork to mix together until well combined.
3. In a small bowl combine poultry seasoning, 1 tablespoon fine herbs, salt and pepper.
4. Use your hand to carefully loosen the skin around the entire bird. Work half of the butter mixture under the skin of the entire turkey. Rub the remaining butter on the outside of the skin and season with the poultry seasoning mixture inside and out. Stuff the inside of the turkey cavity with oranges and leeks. (Truss if desired.) Add any leftover oranges and leeks to a shallow roasting pan; pour in broth and set aside. Insert a pop-up thermometer at an angle about 3-inches down from the neck cavity and 2-inches from the breastbone, in the thickest part of the breast. Place turkey breast side up on a rack over the vegetables in the roasting pan. Place in oven and reduce temperature to 325 degrees F.

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Pizza-Squash Casserole BLEgan. grated Parmesan cheese, turkey sausages, large eggs, spaghetti squash and 4 more. Yummly Original. Cajun Smoked Turkey Yummly. red onion, orange zest, fresh rosemary, …

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In a large bowl, combine the stuffing mix, egg, 1/4 cup cranberry sauce, salt and pepper. Crumble turkey over mixture and mix well. Pat into an ungreased 8x4-in. loaf pan. Bake, …

Rating: 5/5(14)
Category: Dinner
Servings: 4
Total Time: 1 hr 5 mins
1. In a large bowl, combine the stuffing mix, egg, 1/4 cup cranberry sauce, salt and pepper.
2. Crumble turkey over mixture and mix well. , Pat into an ungreased 8x4-in. loaf pan.
3. Bake, uncovered, at 350° for 55-65 minutes or until a thermometer reads 165°. , Heat remaining cranberry sauce in a microwave on high for 1 minute or until heated through.
4. Slice turkey loaf; serve with sauce.

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Fresh Cranberry Sauce. A great side dish for Thanksgiving dinner. It can be used as filling for cranberry/cream cheese tarts and also makes a great topping on bagels, corn bread, or cheesecake. Pour into a serving dish or jars and …

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Mashed cranberry sauce, sugar, cranberry juice, mustard, and cloves combine for a savory and sweet glaze for those who prefer pork to turkey for a festive holiday meal. The cooking liquid is thickened after cooking to make a sauce. Many recipe reviewers report success making this recipe in a slow cooker.

Estimated Reading Time: 6 mins

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Meanwhile, for sauce, in a small saucepan combine cranberries, carrot, orange peel, orange juice, sugar, raisins, and cloves. Bring to boiling; reduce heat. Simmer, …

Calories: 154 per serving
1. Thaw turkey, if frozen. Remove skin and excess fat from turkey. Place turkey, bone side down, on a rack in a shallow roasting pan. Insert a meat thermometer into the thickest part of turkey, not touching bone. Cover turkey loosely with foil.
2. Roast in a 325 degree F oven for 2-1/2 to 3 hours or until thermometer registers 170 degree F. Remove foil the last 30 minutes of roasting.
3. Meanwhile, for sauce, in a small saucepan combine cranberries, carrot, orange peel, orange juice, sugar, raisins, and cloves. Bring to boiling; reduce heat. Simmer, uncovered, for 3 to 4 minutes or until cranberry skins pop.
4. In a small bowl combine cold water and cornstarch; stir into cranberry mixture. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Serve the turkey with sauce. Makes 8 servings.

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Combine cranberry sauce and honey in a small saucepan. Cook over medium heat just until sauce is smooth, whisking frequently. Set aside. Makes about 1 …

Servings: 12-16
Category: Main Courses

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Top your tender turkey with the best Thanksgiving cranberry sauce. Our sweet & tangy homemade cranberry sauce recipe is perfect for slathering over homemade Thanksgiving rolls or eating by the spoonful.

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Step 1. Preheat oven to 375 degrees F (190 degrees C). Advertisement. Step 2. Mix together the turkey, eggs, 1 cup bread crumbs, …

Rating: 3.6/5(11)
Total Time: 45 mins
Category: Ground Turkey
Calories: 839 per serving
1. Preheat oven to 375 degrees F (190 degrees C).
2. Mix together the turkey, eggs, 1 cup bread crumbs, garlic, salt, paprika, sage, black pepper, and cayenne pepper in a bowl. Divide mixture into 4 patties. Coat each patty with 1/4 cup breadcrumbs.
3. Heat the oil in a cast iron skillet over medium heat. Cook patties in the heated oil until browned, 4 to 5 minutes each side. Keeping the patties in the skillet, remove about 1/2 the remaining oil from the skillet; add the cranberry sauce to the skillet; cover with aluminum foil.
4. Place the covered skillet in the preheated oven and cook the patties until they reach an internal temperature of 165 degrees F (75 degrees C), about 15 minutes. Remove patties from the skillet and wrap in aluminum foil to keep warm.

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Place turkey breasts in a 5-qt. slow cooker. In a large bowl, combine the cranberry sauce, 1/2 cup water and soup mix. Pour over turkey. Cover and cook on low for 4-6 hours or until meat …

Rating: 5/5(2)
Category: Dinner
Servings: 15
Total Time: 4 hrs 15 mins
1. Place turkey breasts in a 5-qt. slow cooker.
2. In a large bowl, combine the cranberry sauce, 1/2 cup water and soup mix.
3. Pour over turkey. Cover and cook on low for 4-6 hours or until meat is tender.
4. Remove turkey and keep warm., Transfer cooking juices to a large saucepan.

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Cranberry BBQ Sauce is a rich and tangy barbecue sauce perfect for smoked turkey, pork or chicken.A great addition to any Thanksgiving dinner made on the grill! …

Rating: 4.4/5(5)
Total Time: 40 mins
Category: Sauces
Calories: 26 per serving
1. Place fresh cranberries on a grill pan and place over an indirect fire using hickory for smoke flavor.
2. Cook at about 300° with the grill closed for about 30 minutes or until cranberries are softened, optional. See note if you are not smoking the cranberries.
3. Pour smoked cranberries into a saucepan and combine with apple cider, orange juice and brown sugar.
4. Bring mixture to a boil and lower heat to simmer.

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Gordon Ramsay's cranberry sauce has caramelized cranberries and apples flavored with star anise and cardamom pods. This sauce mixture is deglazed with ruby port. The orange zest give a twist of citrusy flavor to the sauce. It can be enjoyed with turkey, chicken or pork in the Thanksgiving meal.

Category: Dips And Sauces
Calories: 259 per serving

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How to make real cranberry sauce?

Cranberry sauce is a nightmare if spilt on clothes but cold water ... If you’ve got a sweet tooth and enjoy candy canes, you'll know that the sticky sweet can make a real mess. So if your favourite Christmas jumper is now sticky, use white vinegar ...

How do you make homemade cranberry sauce?

Step 1: Give it a Stir

  1. Give it a Stir Add your cranberries, sugar and juice to a large saucepan. Give this a quick stir to combine. ...
  2. Let it Simmer Cover the pan and heat over medium-high heat. Stir occasionally so the sugar dissolves in your cranberry mix. ...
  3. Cool it Down

What is the best cranberry sauce?

Best classic cranberry sauce: Colman’s cranberry sauce About the cranberry sauce: A cranberry sauce made with water, 22% cranberries, sugar, glucose fructose syrup and cranberry juice. Comments: With a well-balanced sweet and sour flavour and a good tang, this is great if you want a classic cranberry sauce.

What is the best recipe for cranberry sauce?

Instructions

  • Wash the cranberries and discard any ugly, bruised ones. ...
  • Add the sugar, water and orange juice to a small saucepan and cook over high heat, stirring occasionally, until mixture begins to boil.
  • Add the cranberries and allow mixture to return to a boil. ...

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