Creamy Cheesecake Recipe Allrecipes
I didn't have enough cream cheese to make my regular cheesecake so I tried this recipe. Excellent! Easy! I left out the lemon and topped with cherry pie filling. I ended up …
Rating: 5/5(297)
Calories: 281 per serving
Category: Cheesecake
1. Preheat oven to 350 degrees F (175 degrees C).
2. Beat softened cream cheese slightly. Add eggs, sugar, vanilla, and lemon zest. Beat until light and fluffy. Pour mixture into crust.
3. Bake at 350 degrees F (175 degrees C) until firm, about 25 minutes. Let cheesecake cool then top with cherry or blueberry pie filling, if desired. Refrigerate for at least 8 hours before serving.
See Also: Best cream cheese cake recipes Preview / Show details
Original Philadelphia Cream Cheese Cake Recipe …
Mix filling ingredients together and pour on top of the graham cracker crust. Bake for 20 minutes. Remove from the oven and allow to cool for 10 to 15 minutes. Reset oven to …
Servings: 14-16
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 293 per serving
1. Preheat oven to 375 degrees.
2. Mix crust ingredients well. Line the bottom of a 9" or 10" springform pan and press down.
3. Mix filling ingredients together and pour on top of the graham cracker crust.
4. Bake for 20 minutes. Remove from the oven and allow to cool for 10 to 15 minutes.
See Also: Philadelphia cream cheese recipes cheesecake Preview / Show details
Cream Cheese Cheesecake Recipe Food.com
In the bowl of a mixer fitted with the whisk attachment, beat the cream cheese and sugar for 2 minutes. Add the eggs one at a time, scraping down the sides of the bowl …
Rating: 5/5(3)
Total Time: 1 hr 30 mins
Category: Cheesecake
Calories: 384 per serving
1. Preheat the oven to 325°F.
2. Lightly brush the inside of a 9-inch pie or cake pan and the outside of a smaller pan with some of the melted butter.
3. In the bowl of a food processor, combine the crumbs and remaining butter.
4. Pat the mixture evenly into the pan and press it down with the bottom of the smaller pan.
See Also: Kraft cream cheese cake recipes Preview / Show details
Cream Cheese Pound Cake I Recipe Allrecipes
If you don't feel like going through the trouble then at the very least follow these steps: Cream the butter & cream cheese 2 minutes. Slowly add …
Ratings: 674
Calories: 541 per serving
Category: Pound Cake
1. Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan.
2. Cream together the butter, cream cheese, and sugar until light. Stir in the vanilla and the almond extracts. Add the flour and the eggs alternately, beginning and ending with the flour. Pour batter into the prepared pan.
3. Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.
See Also: Original philadelphia cream cheesecake recipe Preview / Show details
10 Best Philadelphia Cream Cheese Cheesecake Recipes …
Philadelphia Cream Cheese Cheesecake Recipes 28,081 Recipes. Last updated Feb 13, 2022. This search takes into account your taste preferences. 28,081 suggested recipes. Guided. PHILADELPHIA Blueberry Streusel Cheesecake PHILADELPHIA Cream Cheese. ground cinnamon, sugar, flour, PHILADELPHIA Cream Cheese, eggs and 4 more.
See Also: Dense and creamy cheesecake recipe Preview / Show details
Italian Cream Cheese Cake Recipe: How to Make It
Directions. Preheat oven to 350°. Grease and flour three 9-in. round baking pans. In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg yolks and vanilla. Combine flour and baking soda; add to creamed mixture alternately with buttermilk. Beat until just combined.
See Also: Cake Recipes Preview / Show details
Cream Cheese Sheet Cake Recipe: How to Make It
In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Add flour until well blended. Pour into a greased 15x10x1-in. baking pan. Bake at 325° until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool completely on a wire rack.
See Also: Cake Recipes Preview / Show details
Creamy Baked Cheesecake Eagle Brand
Instructions. . HEAT oven to 300ºF. Combine graham cracker crumbs, sugar and butter in small bowl; press firmly into bottom of ungreased 9-inch springform pan. . BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and lemon juice; mix well. Pour into prepared pan.
See Also: Cake Recipes Preview / Show details
Cream Cheese Cake Recipe ( Eggless and Easy) Cook Click
How To Make Cream Cheese Cake Step by Step. 1. Preheat oven at 180 C/ 325 F. Grease and dust a loaf tin. 2. Combine soft butter, cream, cheese, vanilla, sugar in a mixing bowl. using a wire whisk or electric beater whisk well until light, creamy and soft.
See Also: Egg Recipes Preview / Show details
Classic Creamy Cheesecake Recipe by Tasty
Add the heavy cream and beat to incorporate. Add the sour cream, flour, salt, and vanilla bean seeds, and beat to combine. Add the eggs, 1 at a time, and mix until fully combined, making sure not to over-beat. The mixture should be smooth and creamy. Pour the cream cheese mixture into the cooled crust.
See Also: Cake Recipes Preview / Show details
Rich and Creamy Cheesecake Recipe Food Network
Deselect All. 1 tablespoon unsalted butter, melted. 1 tablespoons graham cracker crumbs. 2 pounds regular cream cheese. 1 1/4 cups sugar. 4 large eggs. 1 teaspoon lemon zest
Author: Pam Anderson
Steps: 3
Difficulty: Easy
See Also: Cake Recipes Preview / Show details
Cream Cheesecake Recipe Martha Stewart
Bake until golden, 12 to 15 minutes. Transfer to a wire rack to cool. Step 3. Butter sides of springform pan, and insert cooled bottom; set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese on medium until light and fluffy, about 3 minutes. In a small bowl, combine sugar and flour.
See Also: Cake Recipes Preview / Show details
Sour Cream Cheesecake Recipe Alton Brown Food Network
Add the cream cheese and sugar and mix on low for 30 seconds and then turn up to medium. Scrape the bowl. In a separate container, combine vanilla, eggs, yolks, and heavy cream.
Author: Alton Brown
Steps: 7
Difficulty: Intermediate
See Also: Cake Recipes Preview / Show details
Dawn's Cream Cheese Cake Just A Pinch Recipes
Mix together box cake mix, eggs, sour cream, and oil. Grease and flour a 9x13 pan. Pour batter into the pan. Set aside. Mix together cream cheese, egg, and sugar. Then add vanilla. Layer this mixture evenly over the top of the cake batter bringing it almost to the edge of the pan. Bake cake at 350 for 25 to 30 minutes.
See Also: Cake Recipes Preview / Show details
Perfect NoBake Cheesecake Recipe Sally's Baking Addiction
For lemon flavored no-bake cheesecake, remove the sour cream from the recipe and add 2 Tablespoons lemon juice and 1 Tablespoon lemon zest. Room Temperature Ingredients: Bring the cream cheese and sour cream to room temperature before beginning. Room temperature ingredients guarantee a smooth cheesecake filling.
See Also: Baking Recipes Preview / Show details
Please leave your comments here: