Cream Cheese Cake Recipe

I didn't have enough cream cheese to make my regular cheesecake so I tried this recipe. Excellent! Easy! I left out the lemon and topped with cherry pie filling. I ended up …

Rating: 5/5(297)
Calories: 281 per serving
Category: Cheesecake
1. Preheat oven to 350 degrees F (175 degrees C).
2. Beat softened cream cheese slightly. Add eggs, sugar, vanilla, and lemon zest. Beat until light and fluffy. Pour mixture into crust.
3. Bake at 350 degrees F (175 degrees C) until firm, about 25 minutes. Let cheesecake cool then top with cherry or blueberry pie filling, if desired. Refrigerate for at least 8 hours before serving.

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Mix filling ingredients together and pour on top of the graham cracker crust. Bake for 20 minutes. Remove from the oven and allow to cool for 10 to 15 minutes. Reset oven to …

Servings: 14-16
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 293 per serving
1. Preheat oven to 375 degrees.
2. Mix crust ingredients well. Line the bottom of a 9" or 10" springform pan and press down.
3. Mix filling ingredients together and pour on top of the graham cracker crust.
4. Bake for 20 minutes. Remove from the oven and allow to cool for 10 to 15 minutes.

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In the bowl of a mixer fitted with the whisk attachment, beat the cream cheese and sugar for 2 minutes. Add the eggs one at a time, scraping down the sides of the bowl …

Rating: 5/5(3)
Total Time: 1 hr 30 mins
Category: Cheesecake
Calories: 384 per serving
1. Preheat the oven to 325°F.
2. Lightly brush the inside of a 9-inch pie or cake pan and the outside of a smaller pan with some of the melted butter.
3. In the bowl of a food processor, combine the crumbs and remaining butter.
4. Pat the mixture evenly into the pan and press it down with the bottom of the smaller pan.

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If you don't feel like going through the trouble then at the very least follow these steps: Cream the butter & cream cheese 2 minutes. Slowly add …

Ratings: 674
Calories: 541 per serving
Category: Pound Cake
1. Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan.
2. Cream together the butter, cream cheese, and sugar until light. Stir in the vanilla and the almond extracts. Add the flour and the eggs alternately, beginning and ending with the flour. Pour batter into the prepared pan.
3. Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.

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Philadelphia Cream Cheese Cheesecake Recipes 28,081 Recipes. Last updated Feb 13, 2022. This search takes into account your taste preferences. 28,081 suggested recipes. Guided. PHILADELPHIA Blueberry Streusel Cheesecake PHILADELPHIA Cream Cheese. ground cinnamon, sugar, flour, PHILADELPHIA Cream Cheese, eggs and 4 more.

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Directions. Preheat oven to 350°. Grease and flour three 9-in. round baking pans. In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg yolks and vanilla. Combine flour and baking soda; add to creamed mixture alternately with buttermilk. Beat until just combined.

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In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Add flour until well blended. Pour into a greased 15x10x1-in. baking pan. Bake at 325° until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool completely on a wire rack.

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Instructions. . HEAT oven to 300ºF. Combine graham cracker crumbs, sugar and butter in small bowl; press firmly into bottom of ungreased 9-inch springform pan. . BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and lemon juice; mix well. Pour into prepared pan.

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How To Make Cream Cheese Cake Step by Step. 1. Preheat oven at 180 C/ 325 F. Grease and dust a loaf tin. 2. Combine soft butter, cream, cheese, vanilla, sugar in a mixing bowl. using a wire whisk or electric beater whisk well until light, creamy and soft.

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Add the heavy cream and beat to incorporate. Add the sour cream, flour, salt, and vanilla bean seeds, and beat to combine. Add the eggs, 1 at a time, and mix until fully combined, making sure not to over-beat. The mixture should be smooth and creamy. Pour the cream cheese mixture into the cooled crust.

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Deselect All. 1 tablespoon unsalted butter, melted. 1 tablespoons graham cracker crumbs. 2 pounds regular cream cheese. 1 1/4 cups sugar. 4 large eggs. 1 teaspoon lemon zest

Author: Pam Anderson
Steps: 3
Difficulty: Easy

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Bake until golden, 12 to 15 minutes. Transfer to a wire rack to cool. Step 3. Butter sides of springform pan, and insert cooled bottom; set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese on medium until light and fluffy, about 3 minutes. In a small bowl, combine sugar and flour.

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Add the cream cheese and sugar and mix on low for 30 seconds and then turn up to medium. Scrape the bowl. In a separate container, combine vanilla, eggs, yolks, and heavy cream.

Author: Alton Brown
Steps: 7
Difficulty: Intermediate

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Mix together box cake mix, eggs, sour cream, and oil. Grease and flour a 9x13 pan. Pour batter into the pan. Set aside. Mix together cream cheese, egg, and sugar. Then add vanilla. Layer this mixture evenly over the top of the cake batter bringing it almost to the edge of the pan. Bake cake at 350 for 25 to 30 minutes.

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For lemon flavored no-bake cheesecake, remove the sour cream from the recipe and add 2 Tablespoons lemon juice and 1 Tablespoon lemon zest. Room Temperature Ingredients: Bring the cream cheese and sour cream to room temperature before beginning. Room temperature ingredients guarantee a smooth cheesecake filling.

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Frequently Asked Questions

How do you make homemade cream cheese cake?

Steps

  1. Heat oven to 325°F. In small bowl, mix crust ingredients; press in bottom of ungreased 10-inch springform pan. ...
  2. Meanwhile, in large bowl, beat both kinds of cream cheese, 1 1/4 cups sugar, 2 teaspoons vanilla and 2 tablespoons lemon juice with electric mixer on medium speed until ...
  3. Pour filling over crust. ...

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How do you make homemade cream cheese?

Directions:

  • Make sure all utensils, pots, containers, cheesecloth and strainer are clean.
  • Over medium heat, bring heavy cream and milk to 185-190F. ...
  • Turn off the heat and add lemon juice (or vinegar) and stir gently.
  • Keep at room temperature, mixture will separate. ...

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Can you make cheesecake without cream cheese?

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“Every New Year’s Eve, I make my own take on spiced grapes to use as a cheesecake topping. At home, cooks can use their favorite cheesecake recipe or even buy one from the store, making for a delicious, yet accessible way to bring some luck to their ...

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