Cream Cheese Crescent Roll Recipe

Directions. Preheat oven to 360°F. 1. Combine cream cheese with sugar, orange zest, and cinnamon (if using). Set aside. 2. Place crescent triangles on a plastic food film lined work surface. Place a generous tablespoon cream cheese filling on short side of each triangle. 3. Roll towards point of triangle.

Servings: 8
Category: Breads & Pastries

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cream cheese, apple pie filling, cinnamon sugar, crescent rolls. Pumpkin Cheesecake Crescent Rolls Shugary Sweets. ground cinnamon, cream cheese, cream cheese, powdered sugar, cinnamon and 6 more. …

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Spread cream cheese mixture on top of crescent roll squares and roll up. Put roll ups in the fridge for atleast 30 minutes so they can get …

Rating: 5/5(1)
Total Time: 33 mins
Category: Lunch/Snacks
Calories: 321 per serving
1. Cream softened cream cheese and powdered sugar.
2. Add vanilla.
3. Seperate crescent rolls into squares keeping 2 together at a time. Pinch together to keep rolls from seperating. I will lightly dust the counter with powdered sugar so they won't stick.
4. Spread cream cheese mixture on top of crescent roll squares and roll up.

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Grease a 9x13 inch pan. Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream

Ratings: 1.5K
Calories: 213 per serving
Category: Bar Cookies
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
2. Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.
3. Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.

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CREAM CHEESE CRESCENT ROLLS. Heat oven to 350 degrees. Grease pan. Spread 1 package crescent rolls flat in a 9 x 13 inch pan. Mix cream cheese, the egg yolk, sugar and vanilla. Spread over bottom crust. Layer the other package crescent rolls over that. Beat egg white and spread over crescent rolls then sprinkle top with cinnamon and sugar mixture.

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118,803 suggested recipes. Blueberry Cream Cheese Danish with Crescent Rolls Cookie Dough and Oven Mitt. cornstarch, fresh lemon juice, granulated sugar, granulated sugar and 6 more. Easy Cream Cheese Danish Recipe with Crescent Rolls Walking on Sunshine. milk, cream cheese, vanilla, blueberry pie filling, powdered sugar and 2 more.

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line the bottom of a greased 13x9" baking pan with one package of crescent rolls.pinching seams together; set aside. blend cream cheese, vanilla, sugar and egg yolk together.spread evenly over crust --. gently place remaining crescent roll dough on top, pinching seams together. set aside. whisk egg white until frothy, brush over the top of dough.

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Preheat oven to 350 degrees. Unroll half a package (4 rolls) of crescent rolls. Press the seams together and place on the bottom of an 8×8 baking pan. In a medium bowl, combine softened cream cheese, sugar, and vanilla. …

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Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half). Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer. Melt your butter and spread over top of crescent rolls.

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Pour cream cheese mixture over layer of crescent rolls. Open and layout second tube of crescent rolls on a piece of waxed paper. Seal all the perforations. Place this layer over the cream cheese layer, peeling off the waxed paper. Slightly beat egg white and brush over the top. Combine 1/4 cup sugar with cinnamon and sprinkle on top.

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Advertisement. Step 2. In a mixer, beat together cream cheese and sour cream until well combined. Add sugar and mix until lightened, about 3 minutes. Add eggs one at a time, waiting for the first to incorporate before adding the next. Mix in lemon juice, vanilla, and salt.

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Serve your cream cheese danish as is or with a dollop of whipped cream, sliced strawberries or berries. Preheat oven to 350. Prepare baking sheet or cookie sheet with parchment paper or a silpat liner. Set aside. Using a rolling pin, gently roll out the crescent dough and press together the perforated seams.

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1. Heat oven to 375°F. Remove dough from can; do not unroll. Using serrated knife, cut dough into 8 slices. Place 2 inches apart on cookie sheet. Press each slice into 3-inch round, leaving ridge around outer edge. 2. In small bowl, mix cream cheese spread and 3 tablespoons powdered sugar.

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How to Store Cream Cheese Crescent Rolls. These crescent rolls last 3 to 5 days in the refrigerator. Place the leftover rolls in an air-tight container and refrigerate. Warm them in the microwave or the toaster oven. These rolls also keep well in the freezer. Let them cool completely and freeze on a baking sheet for 1 to 2 hours, or until frozen.

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Lay the crescent roll dough out on the counter and pinch the pre-cut seams closed. Roll out the dough into an even rectangle and cut into 24 smaller squares. Add the cream cheese, mayo, crab meat, green onions, cayenne pepper and salt to a bowl and mix well. Distribute the cheese and crab mixture evenly between the crescent roll squares.

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Preheat oven to 375ºF. In a bowl, combine cooked sausage and cream cheese together. Mix well. Separate crescent rolls into triangles and then cut each triangle in half lengthwise making two triangles. Using a small cookie scoop or a spoon, add sausage filling onto each triangle roll and roll up.

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How to make crescent rolls from scratch?

Instructions

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Is cream cheese considered kosher?

The Torah. All fish that have both fins and scales (e.g. salmon) are kosher, and all dairy products such as cream cheese are kosher provided they’re not combined with meat products or eggs. If a Jewish person is starving, are they allowed to eat non-kosher food?

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