Cream Cheese Decorator Frosting Recipe

I made this recipe along with the Straight Up Carrot Cake recipe on cc and it received so so SO many positive reviews. The combination of recipes made a killer cake – fantastic! I did add an extra bar and a half of cream cheese as I wanted the frosting to have the cream cheese taste.

Estimated Reading Time: 9 mins

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Beat together butter and cream cheese until super smooth and creamy. Add salt, powdered sugar, vanilla and cream cheese emulsion if …

Reviews: 63
Calories: 101 per serving
Category: Frosting
1. Beat together butter and cream cheese until super smooth and creamy.
2. Add salt, powdered sugar, vanilla and cream cheese emulsion if using. Mix until combined.
3. Add a tablespoon of milk and continue to mix for at least 2 minutes. Adjust final consistency with more milk or powdered sugar.
4. Spread or pipe immediately or store in the refrigerator in an airtight container.

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Beat the cream cheese, butter and crisco on medium or high speed for 1 minute or until light and fluffy. Add extracts and flavorings and 3 tablespoons of milk, beat on medium …

Rating: 5/5(7)
Total Time: 5 mins
Category: Dessert
Calories: 6099 per serving
1. Beat the cream cheese, butter and crisco on medium or high speed for 1 minute or until light and fluffy. Add extracts and flavorings and 3 tablespoons of milk, beat on medium speed until combined. Gradually add the powdered sugar in about six different intervals and beat until well combined between intervals, using a rubber scraper to make sure all ingredients are incorporated. Beat on high speed for approximately 1 minute to increase the volume. Frosting will be light and fluffy, you may need to add up to 1 tablespoons of milk for desired consistency. I usually add up to 1 teaspoons extra of one of the extracts if I am going to use the frosting for use in a decorating bag. I just prefer the flavoring instead of the extra milk.
2. If you are going to use this as a colored decorator frosting I've found that adding the gel colors when you add the extracts and milk seems to work the best.

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Decorator Cream Cheese Frosting . 0 Review(s) 1 Hr(s) What You Need. Select All. 1 serving. Original recipe yields 1 serving. 3 package s (8 oz. each) Philadelphia Cream Cheese, room temperature. 1 1/4 cups confectioners' sugar. 1 cup milk (2% or above) 1 package Jell-O Cheesecake Instant Pudding.

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Cream together butter, shortening, and cream cheese. Add vanilla and mix. Sift sugar and salt, gradually add to mixture and work it in until all incorporated. Holds up well in the fridge for about 2 weeks. If the consistency is to stiff add a tsp of milk until you acheive the perfect consistency or use less sugar ( but use all the salt).

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Cream cheese frosting frosted cakes will stay well at room temperature in a cool dry place away from sunlight in a room for 3-4 hours without any problem. If outdoors then depends how sunny it is. If it is too hot then …

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This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla. Perfect frosting for your next baking creation! Versatile and sweet that can be used on a number of desserts from …

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In a large bowl (or KA Mixer) cream together shortening and butter. Stop and scrape down, start again till creamy. Add cut-up cream cheese and cream again, scraping down sides till fluffy on high. Add vanilla extract and blend. Add at …

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You know that no cake, cupcake, bar or cookie is complete without the perfect layer of cream cheese icing or frosting. Luckily, our spreadable and creamy homemade recipe is ready in just 5 minutes with 4 …

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Instructions. Place the butter, cream cheese, lemon juice, and vanilla in a large mixing bowl, and beat on medium-low speed until smooth. Scrape the bottom and sides of the bowl with a silicone spatula, and add about half the powdered sugar.

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Step 1. In large bowl, beat cream cheese, butter and vanilla until creamy. Gradually beat in confectioners' sugar. Step 2. To make a decorator frosting, prepare one-half recipe of the above. Beat in 1/4 to 1/2 cup additional …

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Great recipe for Decorator's Cream Cheese Buttercream. This is my favorite frosting to use for cake decorating. It tastes great and is wonderful to work with. When decorating cakes, it's best to use hi-ratio shortening, but if you have qualms about it, you can use regular shortening. I …

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The delicious cream cheese buttercream frosting recipe is a great addition to Angie Dudley's Cupcake Pops. The Martha Stewart Show, Episode 3148 Pin Print More

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Add 8 oz of softened Cream Cheese and 1/2 cup of softened butter to the mixer. Then add 2-3 teaspoons of vanilla. I start with 2 teaspoons now and then add more at the end if I think I need it. Mix the Cream Cheese, Butter and Vanilla just until it is fully incorporated.

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1. In a large bowl, beat butter and cream cheese with a stand mixer until light and fluffy. Click to mark this step as completed. 2. Gradually add powdered sugar, vanilla (optional), and milk. Beat on high until smooth (30 - 60 seconds). If frosting seems too thin, add powdered sugar 1 tablespoon at a time. If it seems too thick, add more milk

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Beat the cream cheese, butter and crisco on medium or high speed for 1 minute or until light and fluffy. Add extracts and flavorings and 3 tablespoons of milk, beat on medium speed until combined.Gradually add the powdered sugar in about six different intervals and beat until well combined between intervals, using a rubber scraper to make sure all ingredients are …

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I’ve made cream cheese frosting countless times and have never had any issues doing so – until the last time I made cream cheese frosting. It was considerably gloppier than I wanted it, and this was a big concern because …

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Frequently Asked Questions

How do you make homemade cream cheese frosting?

Steps

  1. In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy.
  2. Stir in vanilla, then stir in powdered sugar. Add more powdered sugar as needed until frosting is a thick spreadable consistency.
  3. Spread or pipe frosting on cooled cake or cupcakes.

How to make cream cheese frosting in only 10 minutes?

  • Cream cheese: Make sure that you eave your cream cheese out on your counter for a few minutes to soften it first.
  • Butter: Use unsalted, softened butter. ...
  • Vanilla extract: This will add in a bit of vanilla flavoring without it being overpowering.
  • Salt: This will draw out your other flavors and keep the frosting from getting TOO sweet.

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What is the best cream cheese frosting recipe?

The Best Cream Cheese Frosting

  • Everyone needs a great cream cheese frosting recipe and our The Best Cream Cheese Frosting recipe won’t disappoint. Sweet and creamy and delicious. ...
  • Watch Now: Add 8 oz of softened Cream Cheese and 1/2 cup of softened butter to the mixer. ...
  • Tips & Tricks for Perfect Frosting
  • Recipes featuring The Best Cream Cheese Frosting:

How do you make cream cheese from scratch?

Option 1: Using a Cream Cheese Starter Culture

  • Heat the milk, slowly, to 86°F.
  • Remove the milk from the heat and thoroughly stir in the packet of cream cheese culture mixture. [Do not stir longer than 15 seconds.]
  • Cover the pot and leave the mixture to culture for 12 hours at approximately 72° - 77°F.
  • After 12 hours, the cheese should look like yogurt (solid if tipped but still relatively soft). ...

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