Cream Cheese Mashed Potato Recipe

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Listing Results Cream Cheese Mashed Potato Recipe

5 hours ago Directions. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. …

Rating: 5/5(9)
Total Time: 35 mins
Category: Side Dish, Potato, Mashed Potato Recipes
Calories: 287 per serving
1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a bowl.
2. While potatoes are still hot and steaming, add cream cheese, milk, butter, and salt. Blend with an electric hand mixer until creamy and smooth.

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Just Now Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Mash …

Rating: 5/5(42)
Total Time: 2 hrs 10 mins
Category: Side Dish, Potato, Mashed Potato Recipes
Calories: 337 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.
2. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
3. Mash potatoes in the pot with a potato masher or fork until smooth. Stir in cream cheese, sour cream, butter, green onions, salt, and pepper. Spoon into prepared baking dish.
4. Bake in preheated oven until golden and bubbly, about 1 1/2 hours.

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5 hours ago Peel and cube potatoes. Place in a large stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 12-15 minutes. Drain. With a mixer, beat cream cheese, 1/2 cup …

Rating: 5/5(6)
Category: Side Dishes
Servings: 20
Total Time: 35 mins
1. Peel and cube potatoes. Place in a large stockpot; add water to cover.
2. Bring to a boil. Reduce heat; cook, uncovered, until tender, 12-15 minutes.
3. Drain., With a mixer, beat cream cheese, 1/2 cup melted butter, salt and pepper until smooth.
4. Add potatoes; beat until light and fluffy.

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8 hours ago Meanwhile, beat the cream cheese, then stir in the sour cream, milk and spices. Drain and mash the potatoes in the pot, then stir in the cream cheese

Rating: 5/5(27)
Total Time: 1 hr 15 mins
Category: Potato
Calories: 309 per serving
1. Peel and cut the potatoes into large cubes and boil in salted water until tender.
2. Meanwhile, beat the cream cheese, then stir in the sour cream, milk and spices.
3. Drain and mash the potatoes in the pot, then stir in the cream cheese mixture.
4. Spoon into a casserole dish or a 9x13 pan.

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7 hours ago Advertisement. Step 2. Combine potatoes, cream cheese, butter, milk, and 1/4 cup cream in a mixer bowl fitted with the paddle attachment. Beat until …

Rating: 5/5(355)
1. Place potatoes and 1 tablespoon salt in a medium pot, cover with cold water by 2 inches, and bring to a boil. Reduce heat, cover partially, and simmer until potatoes are tender, about 35 minutes. Drain, and let stand until just cool enough to handle. Rub off skins, and discard. Cut potatoes into large pieces.
2. Combine potatoes, cream cheese, butter, milk, and 1/4 cup cream in a mixer bowl fitted with the paddle attachment. Beat until combined. Season with salt and pepper, and beat to desired consistency.
3. Return mashed potatoes to pot, and place over medium heat. Add remaining cream, and cook, stirring constantly, until heated through. Serve immediately, or keep warm in a covered bowl over simmering water for up to 2 hours.

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4 hours ago Cook the potatoes until fork-tender, about 15 minutes. Drain the potatoes and put them back in the pot. Heat over low heat for a minute until the excess moisture evaporates. Heat milk and butter in a saucepan. When hot add the cream cheese and warm up until the mixture is very warm and ingredients combined.

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7 hours ago Deselect All. 5 pounds Yukon gold or russet potatoes. 1 1/2 sticks softened butter, plus more for baking. 1 1/2 (8-ounce) packages cream cheese, softened

Rating: 4.9/5(118)
Steps: 5
Difficulty: Easy
Total Time: 55 mins
1. Preheat the oven to 350 degrees F.
2. Peel the potatoes and rinse them in cold water. Chop the potatoes in fourths. Place the potatoes into a large pot and cover with water. Bring to a boil and cook until fork tender, 20 to 25 minutes.
3. Drain the potatoes, and then return them to the pan. With the burner on low heat, mash the potatoes with a potato masher; the more steam that's released while you mash, the better. Mash for about 5 minutes. Turn off the burner.
4. Add the butter, cream cheese, half-and-half, and seasonings. Stir to combine, and if the mixture needs thinning, add milk. Check the seasonings, adding salt and pepper, to taste.

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3 hours ago In a large pot, cover potatoes with water and season with salt. Bring to a boil and cook until totally soft, 16 to 18 minutes. Drain and return to pot.

Rating: 5/5(4)
Category: Christmas, Thanksgiving, Side Dish
Cuisine: American, Comfort Food
Total Time: 30 mins
1. In a large pot, cover potatoes with water and season with salt.
2. Bring to a boil and cook until totally soft, 16 to 18 minutes.
3. Drain and return to pot. Add cream cheese and use a potato masher to mash potatoes with cream cheese until smooth.
4. Meanwhile, in a small saucepan over medium heat, melt butter with milk until warm.

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3 hours ago Turn off the stove and add 1 ½ sticks of butter, an 8-ounce package of cream cheese and about ½ cup of half-and-half. Mash, mash, mash! Next, add about ½ teaspoon of Lawry’s Seasoning …

Rating: 5/5(6)
Category: Thanksgiving, Side Dish
Cuisine: American, Comfort Food
Total Time: 1 hr 30 mins
1. Peel and cut the potatoes into pieces that are generally the same size.
2. Bring a large pot of water to a simmer and add the potatoes.
3. Bring to a boil and cook for 30 to 35 minutes.
4. When they’re cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart.

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Just Now Instructions. Peel and cut the potatoes into like-sized pieces. Place the potatoes and peeled garlic, along with a sprinkling of salt, into a large pot and add enough water to cover the …

Rating: 5/5(1)
Category: Sides
Servings: 6
Total Time: 30 mins
1. Peel and cut the potatoes into like-sized pieces.
2. Place the potatoes and peeled garlic, along with a sprinkling of salt, into a large pot and add enough water to cover the potatoes by 1 inch.
3. Bring the water to a boil over high heat then reduce the heat to medium-low and simmer until the potatoes are fork-tender, about 15-18 minutes. Drain the potatoes.
4. Heat the butter and milk in a small saucepan over medium-low heat until the butter is melted and it's very warm. Remove from the heat.

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8 hours ago Directions. Peel potatoes, and cut into 1-inch cubes. Cook in a medium saucepan in boiling water to cover 15 to 20 minutes or until tender; drain and place into a large mixing bowl. Add …

Rating: 4/5(1)
1. Peel potatoes, and cut into 1-inch cubes. Cook in a medium saucepan in boiling water to cover 15 to 20 minutes or until tender; drain and place into a large mixing bowl.
2. Add cream cheese and next 4 ingredients; beat at medium speed with an electric mixer until smooth and fluffy (do not overbeat). Spoon into a lightly greased 13- x 9-inch or 3-quart baking dish.
3. Bake, covered, at 325° for 50 minutes or until thoroughly heated; garnish, if desired.
4. Note: Unbaked mashed potatoes may be chilled up to 2 days. Let stand at room temperature 30 minutes, and bake as directed.

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8 hours ago Drain well. Mash potatoes together with cream cheese, sour cream, chives, salt and pepper. Beat with an electric mixer until smooth. Place in a storage container with the lid off and chill …

Rating: 4/5(1)
Total Time: 1 hr
Category: Potato
Calories: 269 per serving
1. Place potatoes in a large pot and cover with water. Bring to a boil and generously salt water.
2. Simmer until potatoes are tender, about 20 minutes.
3. Drain well. Mash potatoes together with cream cheese, sour cream, chives, salt and pepper. Beat with an electric mixer until smooth.
4. Place in a storage container with the lid off and chill in refrigerator. When potatoes are cold, cover tightly with lid.

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8 hours ago Cream Cheese Mashed Potatoes Recipe. Take a large stockpot. After washing and peeling potatoes properly, cut it into 1-inch cubes and put them into the pot. Pour cold water into over potatoes in the pot. Let the potatoes boil. Cook them for about 15-20 minutes. Ensure they get smooth.

Calories: 338 kcal
Fats: 17 g
Carbohydrates: 42 g
Proteins: 6 g

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7 hours ago Garlic mashed potatoes with cream cheese is a fantastic and easy side dish to elevate everyday weeknight meals or for classic Thanksgiving dinners. Fresh garlic and cream cheese are …

Cuisine: American
Category: Side Dishes
Servings: 6
Total Time: 22 mins
1. In a large pot, cover the potatoes with cold water (water should reach about 1 inch above the top of the potatoes). Boil the potatoes until fork-tender, about 10 to 12 minutes. Drain.
2. In the bottom of the still-hot pot, add the butter and cream cheese. Add the potatoes back to the pot and mash the butter and cream cheese into the potatoes.
3. Mix in the garlic, sour cream, half-and-half, salt, and pepper until thoroughly incorporated. Season to taste with salt and pepper. If the potatoes are loose, set them back over low heat on the stove for a couple of minutes; they should thicken up nicely.
4. Garnish with chopped chives or fresh thyme leaves if desired before serving.

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8 hours ago Cream Cheese Mashed Potatoes are creamy potatoes made with Russet potatoes, cream cheese, sour cream, butter, salt and pepper for the must …

Reviews: 1
Category: Side Dish
Servings: 12
Estimated Reading Time: 2 mins
1. Wash, peel and quarter the potatoes.
2. Place in a large pot and fill with water. Salt the water generously.
3. Bring the water to a boil and cook for about 25 minutes or until potatoes are tender.
4. Drain and place back into the large pot or a large mixing bowl.

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1 hours ago Place the potatoes into a large stockpot and cover with cold water. Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender. Drain the potatoes and return to the warm pot, …

Rating: 5/5(61)
Total Time: 30 mins
Category: Side Dish
Calories: 338 per serving
1. Wash and peel potatoes, then cut into 1 inch cubes. Place the potatoes into a large stockpot and cover with cold water. Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender. Drain the potatoes and return to the warm pot, or to a mixing bowl.
2. Add the cream cheese, butter, milk, and seasonings to the potatoes. Mash slightly to break the large potatoes up. Beat the potatoes with an electric mixer on medium speed until smooth and fluffy.
3. Serve immediately garnished with chives if desired.

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1 hours ago Add butter, cream cheese, grated onion, salt, and pepper to the potatoes. 5. Mix well. 6. Pour into a greased 13x9 pan. 7. Bake at 350 degrees for 30 minutes. Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network.

Cuisine: American
Category: Potatoes
Servings: 8
Total Time: 1 hr

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6 hours ago This Mashed Potatoes With Cream Cheese recipe is a bit on the naughty side because they’re made with Yukon Gold potatoes, butter, cream, and cream cheese (we told you they were …

Ratings: 13
Category: Side Dish
Cuisine: American
Total Time: 50 mins
1. Place the potatoes in a large pot and cover the potatoes in water. Place the pot on the burner and bring to a boil over high heat. Continue to boil for 10-14 minutes, or until fork-tender.
2. Drain the potatoes and then return them to the pot.
3. Add in the butter, cream cheese, and heavy cream and mash the potatoes and creamy.
4. Season the mashed potatoes with salt and pepper and then serve.

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4 hours ago Mash the potatoes with a potato masher or electric hand mixer until desired consistency. Slowly stir in the melted butter mixture over the potatoes until potatoes have soaked up all the liquid. …

Ratings: 1
Category: Appetizer, Main Course
Cuisine: American
Total Time: 30 mins
1. Cut the potatoes into chunks and transfer them to a large pot full of cold water. Feel free to leave the skins on for extra nutrition. Stir in the garlic, salt, and pepper. Boil the potatoes until a knife inserted in the middle of the potato goes in easily. Remove from the heat and drain out all of the water.
2. Meanwhile, as the potatoes are boiling, in a medium saucepan heat the butter, milk, and an additional 2 teaspoons of salt until butter is melted. Don’t boil the milk! Set aside until ready to use.
3. After potatoes are boiled, drain out the water and return it to the hot burner and turn the heat to low. Pan-dry the potatoes. After draining the water, immediately return the potatoes to the stove over low heat and let the excess water evaporate. When ready, remove from heat.
4. Mash the potatoes with a potato masher or electric hand mixer until desired consistency.

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6 hours ago Creamy Mashed Potatoes with Cream Cheese and Butter. Buttery Yukon Gold potatoes are whipped with generous amounts of cream cheese and butter for super creamy

Rating: 5/5(7)
Category: Vegetable Sides
Servings: 6
Total Time: 35 mins
1. Fill a large saucepan about halfway with cold water. Add the potatoes and 1 tablespoon of salt. Set over medium-high heat and bring to a boil. Let the potatoes simmer until they are fork-tender, about 15 minutes.
2. While the potatoes cook, add the cream cheese and butter to the bowl of a standing mixer. (See note.)
3. Heat the milk, half-and-half, or buttermilk in the microwave or stovetop until little bubbles appear around the edge. (You can also heat it in the microwave.)
4. Drain the cooked potatoes in a colander set in the sink and immediately dump the potatoes over the butter and cream cheese. Let stand for 5 minutes to allow the butter and cream cheese to melt.

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1 hours ago Add cream cheese and next 4 ingredients; beat at medium speed with an electric mixer until smooth and fluffy (do not overbeat). Spoon into a lightly greased 13- x 9-inch or 3-quart baking …

Rating: 5/5(6)
Servings: 10
1. Peel potatoes, and cut into 1-inch cubes. Cook in a medium saucepan in boiling water to cover 15 to 20 minutes or until tender; drain and place into a large mixing bowl.
2. Add cream cheese and next 4 ingredients; beat at medium speed with an electric mixer until smooth and fluffy (do not overbeat). Spoon into a lightly greased 13- x 9-inch or 3-quart baking dish.
3. Bake, covered, at 325° for 50 minutes or until thoroughly heated; garnish, if desired.
4. Note: Unbaked mashed potatoes may be chilled up to 2 days. Let stand at room temperature 30 minutes, and bake as directed.

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9 hours ago Cook for 20-25 minutes or until very tender; drain well. In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and …

Rating: 5/5(14)
Total Time: 1 hr 20 mins
Category: Side Dishes
Calories: 328 per serving
1. Place potatoes in a large saucepan; cover with water.
2. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well., In a bowl, mash potatoes.
3. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy.
4. Transfer to a greased 2-qt. baking dish.

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1 hours ago Cream Cheese Mashed Potatoes Recipe; An Easy Potato Recipe. They have all the things you’d typically expect from a good mashed potato recipe, but these spuds have something that makes them extra decadent – cream cheese! Plus there’s a hint of garlic that balances the tanginess of the cheese really well.

Cuisine: American
Total Time: 30 mins
Category: Side Dish
Calories: 535 per serving

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Just Now Bring to a boil over medium-high heat, then reduce heat to medium and simmer until potatoes are tender, about 10-13 minutes (they should easily be pierced …

Rating: 4.5/5(2)
Total Time: 25 mins
Category: Side Dish
Calories: 217 per serving
1. Peel potatoes and cut into 1/2" - 3/4" cubes. Place into a large pot and fill with cold water just to cover. Stir in 1 tablespoon salt.
2. Bring to a boil over medium-high heat, then reduce heat to medium and simmer until potatoes are tender, about 10-13 minutes (they should easily be pierced with a sharp knife).
3. Drain potatoes and add milk, cream cheese, butter, 3/4 teaspoon salt, garlic powder, parsley and pepper and mash just until smooth and combined. Serve.

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1 hours ago Cut the potatoes into halves (or thirds if they're large). Add them to a large pot of salted water and boil until a sharp knife easily pierces them. Meanwhile, while the potatoes are boiling, add …

Cuisine: American
Total Time: 40 mins
Category: Side Dish
Calories: 357 per serving
1. I recommend taking the cream cheese and the butter out of the fridge at least 30 minutes prior to starting the recipe, but if you forget, you can microwave the cream cheese for 20-30 seconds (the butter will melt easily enough).
2. I didn't peel the Yukon Gold's I used for this recipe, but you can if you prefer (or peel half of them). Cut the potatoes into halves (or thirds if they're large). Add them to a large pot of salted water and boil until a sharp knife easily pierces them.
3. Meanwhile, while the potatoes are boiling, add the cream cheese, butter, cream, garlic, scallions, and salt & pepper to a small saucepan over low heat. Let it slowly warm through (turn off the heat once it's warm or it'll get too thick). Give it a stir occasionally, but don't worry if the cream cheese doesn't completely melt in.
4. Drain the potatoes and leave them in the pot. Pour in half the cream cheese mixture and mash them a bit then add the other half and finish mashing until it's all incorporated and creamy. Try not to over-mash or they may end up gluey.

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2 hours ago From the creamiest mashed potatoes to rich-tasting potatoes smothered with cheese to potato casseroles, here are six potato dishes for your feast. This roasted cauliflower soup recipe is the perfect balance of texture and flavor. 13h ago.

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2 hours ago Bring to a boil over high heat. Reduce heat to medium. Cook potatoes 15-18 minutes or until fork tender. Drain. STEP 2. Place hot, cooked potatoes in bowl. Add 1/4 cup milk, butter, and …

Rating: 5/5(1)
Category: Potato, Mashed, Side Dish, Vegetable
Servings: 10
Calories: 260 per serving
1. Place potatoes in 4-quart saucepan. Cover with water; add 2 teaspoons salt. Bring to a boil over high heat. Reduce heat to medium. Cook potatoes 15-18 minutes or until fork tender. Drain.
2. Place hot, cooked potatoes in bowl. Add 1/4 cup milk, butter, and cream cheese; mash with potato masher or beat with hand mixer until smooth. Add salt and pepper to taste. Place potatoes in 3-quart casserole. Cover; refrigerate 4 hours or overnight.
3. Heat oven to 325°F.
4. Pour remaining 1/2 cup milk over potatoes. Cover; bake 30 minutes. Stir. Cover; continue baking 30-40 minutes or until heated through. Sprinkle with paprika and chopped parsley, if desired.

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7 hours ago Cut potatoes in 1 inch cubes. Boil potatoes until tender. Drain the potatoes. Place in mixing bowl, add butter, cream cheese, and seasoning salt. Using the paddle attachment on a stand …

Servings: 12
Total Time: 40 mins
1. Start by boiling a large pot of water with 3 tablespoons of salt. Yes, that feels like a lot of salt, but seasoning the water makes the potatoes SO much better. Just trust me on this one.For 5 pounds of potatoes, I use a 7 quart stock pot.
2. While the water is coming to a boil, you'll wash and peel your potatoes. I like mine with a little skin left on, but you can peel them all the way if you want.
3. Once your potatoes are clean and peeled (or peeled-ish) cut them into cubes. Try to keep your cubes about 1 inch square. The larger the cubes, the longer they take to cook. Try to cut them as uniform as you can.
4. Drop your potatoes into the pot of boiling water. Boil until the potatoes are tender. My 1-inch cubes took about 20 minutes. You'll know they're done when you stick a fork in it and the potato splits and starts to fall apart.

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8 hours ago Cream Cheese: I always grew up making mashed potatoes with cream cheese and enjoy the slight extra tangy and creaminess that it adds. Be sure that your …

Rating: 5/5(95)
Total Time: 45 mins
Servings: 10-12
1. Feel free to peel your potatoes or leave the skins on. Then cut them into evenly-sized chunks, about an inch or so thick, and transfer them to a large stockpot full of cold water.
2. Once all of your potatoes are cut, be sure that there is enough cold water in the pan so that the water line sits about 1 inch above the potatoes. Stir the garlic and 1 tablespoon sea salt into the water. Then turn the heat to high and cook until the water comes to a boil. Reduce heat to medium-high (or whatever temperature is needed to maintain the boil) and continue cooking for about 10-12 minutes, or until a knife inserted in the middle of a potato goes in easily with almost no resistance. Carefully drain out all of the water.
3. Meanwhile, as the potatoes are boiling, heat the butter, milk and an additional 2 teaspoons of sea salt together either in a small saucepan or in the microwave until the butter is just melted. (You want to avoid boiling the milk.) Set aside until ready to use.
4. After draining the water, immediately return the potatoes to the hot stockpot, place it back on the hot burner, and turn the heat down to low. Using two oven mitts, carefully hold the handles on the stockpot and shake it gently on the burner for about 1 minute to help cook off some of the remaining steam within the potatoes. Remove the stockpot entirely from the heat and set it on a flat, heatproof surface.

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9 hours ago To mixture, add 1/4 C. grated onion and 1 tsp. garlic salt. Using a mixer, combine cooked, chopped potatoes and the cheese and cream mixture. Place combined product into a casserole …

Estimated Reading Time: 7 mins
Total Time: 1 hr 15 mins
1. Cut the potatoes into small pieces. Place in a pan, add water and a pinch of salt, and bring to a boil for 20 minutes. In a bowl, add 1/2 pt. sour cream and 8 oz. pkg. cream cheese. Mix until smooth. To mixture, add 1/4 C. grated onion and 1 tsp. garlic salt.
2. Using a mixer, combine cooked, chopped potatoes and the cheese and cream mixture.
3. Place combined product into a casserole dish.
4. Add 1/4 C. butter to top of dish. Add 2 tsp. paprika. Place in preheated 350 degree oven for 45 minutes.

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6 hours ago Place them in a large pot and cover with water. 2. Done. Bring to a boil over high heat, then reduce the heat and cook until tender. 3. Done. Meanwhile, combine cream cheese, milk, four tablespoons of butter, kosher salt, and thyme in a saucepan over medium heat. Whisking continually, melt the cream cheese and butter. Remove from the heat.

Servings: 6
Estimated Reading Time: 2 mins
Category: Side Dishes
Total Time: 30 mins

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4 hours ago The recipe includes parmesan cheese, unpeeled red potatoes, sour cream, and plenty of butter. I've never loved mashed potatoes, but Garten's delicious upgrade deserves a spot on my holiday menu. I decided to tackle three different Ina Garten recipes for a recent Friendsgiving.

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1 hours ago Once you try this trick, going back to plain old mashed taters with milk and butter just won’t seem like an option. To make mashed potatoes with cream cheese, follow your usual mashed potatoes recipe, and simply add eight ounces of cream cheese when it’s time to mix the potatoes, butter, milk, and/or any other ingredients. Yup, that’s it!

Estimated Reading Time: 2 mins

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7 hours ago How To Make Cream Cheese Mashed Potatoes. Wash and then cut the red potatoes into quarters. Bring the the potatoes to a boil in a large pot of water on the stove. Turn the heat down …

Rating: 4.8/5(9)
Total Time: 25 mins
Category: Side Dish
Calories: 210 per serving
1. Wash and scrub your potatoes before cooking them
2. In a large pot of water bring the potatoes to a boil and then lower the heat to a simmer on the stove. Simmer until they are tender - about 10-20 minutes.
3. Drain and return them to the pot.
4. Place the pot on medium heat for about a minute to dry out the potatoes.

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6 hours ago Mash each potato once or twice just enough to break it up. Sprinkle in the butter and cream cheese and let it melt. Use a rubber spatula to gently toss the …

Rating: 4.8/5(17)
Estimated Reading Time: 4 mins
1. Peel potatoes.
2. Slice each potato lengthwise in even slices
3. Place into a large pot and cover with chicken broth.
4. Bring to a light boil and then immediately reduce heat to a simmer.

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5 hours ago In a mixing bowl, combine the cooked potatoes, cream cheese, sour cream, butter, garlic powder, and black pepper. Beat with a mixer until light and fluffy. Spoon the …

Rating: 5/5(4)
Total Time: 1 hr 30 mins
Servings: 10
Calories: 429 per serving

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8 hours ago With a mixer, beat cream cheese, 1/2 cup melted butter, salt and pepper until smooth. Butter, sour cream, paprika, salt, cream cheese, softened, potatoes and 3 more. Season to taste with salt and pepper. In a large saucepan, cook potatoes in …

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4 hours ago While the potatoes cook, place the butter, sour cream and cream cheese in a large mixing bowl When the potatoes are cooked, drain and pour the hot potatoes into the mixing bowl With a potato masher or mixer, blend the ingredients well, adding the half and half to get to your desired consistency, add salt, mix and serve.

Cuisine: Comfort Food
Category: Vegetable
Servings: 12-15
Total Time: 35 mins

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5 hours ago Add the cut potatoes to a large pot and just cover with water. Add the salt and stir well. Bring to a boil and cook for 15 to 20 minutes or until the potatoes are tender when pierced with a fork.

Cuisine: American
Category: Potato

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7 hours ago Preheat the oven to 400 degrees F. Lightly grease a 1-quart baking dish. Prepare the instant potatoes as directed on the package but instead of using butter as called for, …

Rating: 5/5(2)
Total Time: 40 mins
Servings: 6
Calories: 320 per serving

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Just Now Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl. Add in the butter, cream cheese, buttermilk, and salt. Use a hand mixer to whip the potatoes and …

Ratings: 4
Calories: 448 per serving
Category: Side Dish
1. Peel and rinse potatoes. Cut into 1-inch cubes or chunks. Place the potatoes into a large pot. Pour in chicken broth. Potatoes should be just covered with liquid.
2. Place the pot on the stove over high heat and bring to a boil. Reduce heat to medium and simmer until potatoes are tender, about 15 minutes.
3. Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
4. Add in the butter, cream cheese, buttermilk, and salt. Use a hand mixer to whip the potatoes and other ingredients until light, fluffy, and creamy (3-5 minutes), or use a potato masher or a potato ricer. Serve hot.

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4 hours ago Instructions. Preheat oven to 400°Fahrenheit and lightly grease a 2-quart soufflé or baking dish. Peel potatoes and cut into chunks. Place them in a large saucepan filled with salted cold water by 1-inch and simmer potatoes until tender, for about 20 minutes. Drain potatoes and while they are still warm, mash through a ricer or in a food mill.

Servings: 12
Total Time: 1 hr 20 mins

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8 hours ago How to make the best loaded mashed potatoes. Cook bacon in a large skillet, or in the oven. Chop cooked bacon, and set aside. Peel and cut potatoes into 1/2 inch cubes. Place potatoes in a large pot and bring to a boil over medium-high heat. Cook potatoes until …

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6 hours ago Drain the potatoes in a colander. Transfer back to the large pot and slowly add the warm milk mixture while mashing with a potato masher. Add sour cream to the potatoes and use a hand mixer fitted with the whisk attachment on medium-high speed to whisk the potatoes until thick and fluffy, about 1 minute. Taste for salt and add more if you like.

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8 hours ago Place the potatoes in a large pot with cold water. Once the water comes to a boil, add a generous amount of salt. Boil until the potatoes are tender when pierced with a fork, …

1. Place the potatoes in a large pot with cold water
2. Once the water comes to a boil, add a generous amount of salt
3. Boil until the potatoes are tender when pierced with a fork, about 10-12 minutes
4. Drain the potatoes and return them to the hot pot to let them dry out a bit

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5 hours ago Flavor: this is a great, basic mashed potato recipe that can be dressed up in a lot of different ways. As it stands, the potato flavor really shines through, and is accented by the tanginess of the buttermilk and the cream cheese. Personally, I love a Yukon gold potato for mashed potatoes, because I think they have the best flavor. Texture: I

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8 hours ago Add potatoes and and 1 tablespoon salt in a medium pot, cover with cold water by 2 inches, and bring to a boil. Reduce heat, cover partially, and simmer until …

Reviews: 2
Servings: 8
Cuisine: American
Category: Side Dish

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Frequently Asked Questions

What is the best mashed potato recipe?

Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes. Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper. Use a potato masher to mash until smooth, and serve.

How do you cook mashed potatoes?

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but firm, about 15 minutes; drain. In a large bowl, mash potatoes with the butter and milk. With a hand mixer, beat in cream cheese and onion. Bake 1 hour in the preheated oven, or until puffy and lightly browned.

What is a cheese potato?

Potato with cheese is a food item that heals 16 Hitpoints when eaten and is consumed in one bite. It can be made with a Cooking level of 47 by using a piece of cheese on a potato with butter. Doing so grants 40 Cooking experience and does not require the use of a fire or range. They are sold by Lidio in the Warriors' Guild who has a stock of 10.

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