Cream Cheese Mashed Potato Recipe

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Frequently Asked Questions

How to make the ultimate mashed potato?

Ultimate Mashed Potatoes

  • Peel the potatoes and give them a good rinse. ...
  • Meanwhile, pour the cream into a small saucepan and add the cream cheese, butter, salt and pepper. ...
  • Drain the potatoes in a colander and give it a gentle shake to remove excess water. ...
  • Working in batches, transfer the potatoes to a ricer and press them through into a serving bowl. ...

How to make cream cheese mashed potatoes with chef Milani?

Preparation

  • Bring a large pot of salted water to boil, add potatoes and cook for 15-20 minutes, or until fork tender.
  • Drain potatoes, then return to stock pot.
  • Mash potatoes lightly, then add butter, cream cheese, garlic and onion powder, then season generously with salt and pepper.

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Which potatoes make the best mashed potatoes?

What Are the Best Potatoes for Mashed Potatoes?

  • Yukon Gold Potatoes. Yukon Gold potatoes are a favorite for mashing not only because they have a high starch content (hooray!), but also because of their naturally buttery flavor.
  • Russet Potatoes. Like Yukon Golds, russets have a high starch content. ...
  • Both. Can't decide between team Yukon Gold or team russet? ...

How do you make perfect mashed potatoes?

Instructions

  • Place cut potatoes in pot filled with cold water. Add salt. Turn heat to high and cover slightly. ...
  • Strain potatoes and place back into the pot. Cook over medium heat while stirring until the potatoes are dry, about 1-2 minutes. Take off heat.
  • Add butter and mash. Once mashed stir in heated milk. ...
  • Serve immediately or cover with foil to keep warm.

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