Cream Of Chicken And Rice Casserole Recipe

All Time (46 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Cream Of Chicken And Rice Casserole Recipe

Just Now Preheat the oven to 400 degrees F (200 degrees C). Spray a deep 9x13-inch (or larger) baking dish with cooking spray. Mix chicken stock, condensed soups, melted butter, salt, and pepper …

Servings: 8
Total Time: 1 hr 25 mins
Category: Main Dishes, Casserole Recipes
Calories: 568 per serving
1. Preheat the oven to 400 degrees F (200 degrees C). Spray a deep 9x13-inch (or larger) baking dish with cooking spray.
2. Mix chicken stock, condensed soups, melted butter, salt, and pepper together in a bowl.
3. Spread rice on the bottom of the prepared baking dish. Top with cubed chicken. Carefully pour stock-soup mixture over top, being careful it doesn't overflow. Sprinkle Cheddar cheese over top to cover.
4. Bake in the preheated oven until chicken is cooked through and cheese is nicely browned, 60 to 75 minutes, depending on size of chicken cubes. Remove from the oven and cool for about 10 minutes before serving.

Preview / Show more

See Also: campbell cream of chicken soup recipesShow details

7 hours ago Broccoli Rice Casserole Recipes, Food and Cooking. salt, cream of chicken soup, sliced mushrooms, soup, butter, frozen broccoli and 4 more.

Preview / Show more

See Also: Chicken Recipes Casserole RecipesShow details

7 hours ago Pour mixture into a lightly greased 9x13 inch baking dish. Add the chicken pieces. Step 3. Cover dish tightly with aluminum foil and bake in the preheated oven for approximately 90 minutes …

Ratings: 428
Calories: 517 per serving
Category: Meat And Poultry, Chicken, Breast
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl combine the milk, rice, soup and seasoned salt if desired. Mix well. Pour mixture into a lightly greased 9x13 inch baking dish. Add the chicken pieces.
3. Cover dish tightly with aluminum foil and bake in the preheated oven for approximately 90 minutes or until rice is done, stirring every 30 minutes. Uncover the dish and bake for another 15 minutes to allow the rice to brown.

Preview / Show more

See Also: Chicken Recipes Casserole RecipesShow details

4 hours ago chicken, rice, butter, cream of chicken soup, mayonnaise, cheddar cheese and 3 more Chicken Broccoli Rice Casserole Gonna Want Seconds black pepper, Worcestershire sauce, cheddar cheese, panko bread crumbs and 11 more

Preview / Show more

See Also: Chicken Recipes Casserole RecipesShow details

Just Now Preheat the oven to 350F. In a large bowl, mix cream of chicken soup, cubed chicken breast, (uncooked) rice, chicken broth and sour cream together until everything is incorporated, then …

Rating: 5/5(6)
Total Time: 50 mins
Category: Dinner
Calories: 408 per serving
1. Preheat the oven to 350F.
2. In a large bowl, mix cream of chicken soup, cubed chicken breast, (uncooked) rice, chicken broth and sour cream together until everything is incorporated, then spread the mixture into a 9x13 baking dish.
3. Pour the Ritz crackers into a zip top bag and roll over them with a rolling pin. Open the bag and pour in butter and then reclose and shake it around until the cracker crumbs are evenly coated in the butter.
4. Spread the cracker mixture over the top of the casserole, then place in the middle rack of the oven and bake for 40 minutes, or until the crackers are golden and the rice is tender. Enjoy!

Preview / Show more

See Also: Chicken Recipes Casserole RecipesShow details

8 hours ago Preheat the oven to 350F. In a large bowl, mix cream of chicken soup, cubed chicken breast, rice, chicken broth and sour cream together until everything …

Rating: 4.8/5(8)
Estimated Reading Time: 7 mins
Servings: 8
Total Time: 50 mins

Preview / Show more

See Also: Chicken Recipes Casserole RecipesShow details

4 hours ago Chicken & Rice Casserole is a one-pan, comfort food recipe your family will love! This simple 5 ingredient recipe combines cream of mushroom and chicken soup, chicken, white rice, and a little celery. It comes together in just 5 minutes and is creamy and delicious and SUCH a family favorite. Chicken &. Rice.

Preview / Show more

See Also: Chicken Recipes Casserole RecipesShow details

8 hours ago Spread the chicken evenly along the bottom of the casserole dish. Pour the rice on top of the chicken. Add frozen peas and carrots and chopped onion on top of the rice. In a large bowl, …

Reviews: 56
Calories: 284 per serving
Category: Main Dishes
1. Preheat oven to 400 degrees and prepare a 9 x 13 casserole dish with non-stick cooking spray.
2. Spread the chicken evenly along the bottom of the casserole dish.
3. Pour the rice on top of the chicken.
4. Add frozen peas and carrots and chopped onion on top of the rice.

Preview / Show more

See Also: Chicken Recipes Casserole RecipesShow details

1 hours ago To prep ahead of time, assemble recipe, wrap tightly and refrigerate for up to 24 hours.Uncover and bake at 375° F. for 50 minutes. Try One Dish Buffalo Chicken & Rice Bake! Stir 1 cup sliced celery, 1 cup shredded sharp Cheddar cheese and 1 to 2 tablespoons cayenne pepper sauce into the rice mixture before topping with the chicken.

Rating: 4.1/5(660)
Total Time: 1 hr
Servings: 4
Calories: 358 per serving

Preview / Show more

See Also: Chicken Recipes Soup RecipesShow details

2 hours ago DIRECTIONS. In a baking dish, mix together everything except the chicken. Place chicken on top. Sprinkle with additional paprika and pepper if desired. …

Rating: 5/5(25)
Total Time: 1 hr 10 mins
Category: One Dish Meal
Calories: 822 per serving
1. In a baking dish, mix together everything except the chicken.
2. Place chicken on top. Sprinkle with additional paprika and pepper if desired.
3. Bake uncovered at 375 for 1 hour.

Preview / Show more

See Also: Egg Recipes Chicken RecipesShow details

Just Now Spread rice into a greased shallow 3-qt. or 13-in. x 9-in. baking dish; set aside. In a saucepan, melt 1/4 cup butter; stir in flour until smooth. Gradually add milk, bouillon, …

Rating: 5/5(15)
Category: Dinner
Servings: 8
Total Time: 35 mins
1. Spread rice into a greased shallow 3-qt. or 13-in. x 9-in. baking dish; set aside. , In a saucepan, melt 1/4 cup butter; stir in flour until smooth.
2. Gradually add milk, bouillon, seasoned salt, garlic powder and pepper.
3. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
4. Reduce heat; add chicken, cheese and sour cream; stir until the cheese is melted.

Preview / Show more

See Also: Chicken RecipesShow details

5 hours ago I used 1 package of Onion Soup Mix, 2 cans Cream of Mushroom soup, 1 can Cream of Chicken soup, 1 1/2 cups of milk, 1 1/2 to 2 cups of the broth left over from boiling the chicken, 1 3/4 cups Long Grain rice and then seasoning.

Rating: 3.7/5(590)
Total Time: 1 hr 35 mins
Category: Lunch, Main Course
Calories: 391 per serving

Preview / Show more

See Also: Chicken Recipes Casserole RecipesShow details

6 hours ago Remove chicken from broth; cool. Remove meat from bones; discard bones and cut meat into chunks. Set aside. Skim fat from broth. Place 3-1/2 cups broth in a bowl (save remaining broth for …

Rating: 3/5(1)
Total Time: 2 hrs 40 mins
Category: Dinner
Calories: 525 per serving
1. Place the chicken, water, salt, garlic and thyme in a large kettle or Dutch oven.
2. Cover and cook until chicken is tender, about 1-1/4 hours. , Remove chicken from broth; cool.
3. Remove meat from bones; discard bones and cut meat into chunks.
4. Set aside. Skim fat from broth. Place 3-1/2 cups broth in a bowl (save remaining broth for another use); add chicken and remaining ingredients.

Preview / Show more

See Also: Chicken Recipes Casserole RecipesShow details

9 hours ago Lightly grease a 9x13 pan. Stir rice, onion, 3 tablespoons melted butter, and flour together directly in the 9x13 pan until flour has no more visible white specks. Spread rice mixture out …

Rating: 4.5/5(48)
Total Time: 1 hr 40 mins
Category: Main
Calories: 592 per serving
1. Preheat oven to 350 degrees. Lightly grease a 9x13 pan.
2. Stir rice, onion, 3 tablespoons melted butter, and flour together directly in the 9x13 pan until flour has no more visible white specks. Spread rice mixture out evenly on the bottom of the pan. Pour in chicken broth, heavy cream, salt, and pepper and stir to combine.
3. Place chicken thighs on top of rice mixture. Brush remaining melted butter on top and sprinkle chicken with Italian seasoning, garlic powder, and paprika (optional).
4. Cover with aluminum foil and bake in the preheated oven for 1 hour.

Preview / Show more

See Also: Chicken Recipes Casserole RecipesShow details

8 hours ago The Spruce. Place the chicken breast halves on top of the rice mixture. The Spruce. Sprinkle lightly with kosher salt and additional paprika and black pepper. The Spruce. Cover the casserole tightly with foil and bake for 45 to 65 minutes, or until the chicken is thoroughly cooked to 165 F and the rice is tender.

Estimated Reading Time: 5 mins

Preview / Show more

See Also: Chicken Recipes Casserole RecipesShow details

7 hours ago Chicken and Rice Casserole is a quick and easy dinner recipe for a crowd. Creamy rice and fork-tender chicken baked in a garlic cream of chicken soup sauce. Hearty casserole dishes …

Rating: 5/5(1)
Total Time: 1 hr 15 mins
Category: Dinner
Calories: 333 per serving
1. Preheat oven to 400 degrees and spray a 9x13 baking dish with vegetable oil spray.
2. Heat a large pot on medium high heat.
3. Add chicken broth, unsalted butter, cream of chicken soup, cream of mushroom soup, black pepper, garlic and onion together and stir together well.
4. Bring to a boil then turn off the heat.

Preview / Show more

See Also: Dinner Recipes Chicken RecipesShow details

8 hours ago Saute onion and broccoli in butter, then add cream of chicken soup, cheese sauce and cooked rice. Spoon it into a casserole and bake- it gets all hot and bubbly and a little browned around the edges. Or, if you want a less indulgent but still delicious version, try: Broccoli Cheddar Rice. Ingredients. cost per recipe: $8.06

Rating: 4.7/5(41)
Total Time: 50 mins
Servings: 12
Calories: 182 per serving

Preview / Show more

See Also: Casserole Recipes Soup RecipesShow details

3 hours ago Instructions. Preheat oven to 350 degrees. Grease a 9x13 inch baking pan. In a medium sized bowl add the rice, cream of mushroom, cream of chicken, …

Rating: 4/5(6)
Total Time: 1 hr 20 mins
Category: Main Course
Calories: 254 per serving
1. Preheat oven to 350 degrees. Grease a 9x13 inch baking pan. In a medium sized bowl add the rice, cream of mushroom, cream of chicken, and chicken broth and mix. Pour into the baking pan.
2. Place the chicken on top of the rice mixture and salt and pepper. Sprinkle the onion soup on top. Cover with aluminum foil and bake for 1 hour and 15 minutes or until the chicken is cooked throughout and no longer pink. No Peeking!

Preview / Show more

See Also: Chicken Recipes Casserole RecipesShow details

6 hours ago Preheat oven to 325°F. Spray 9×13 pan with cooking spray. Add chicken breasts and season with salt & pepper. Pour uncooked rice over chicken. Sprinkle with onion soup mix. Combine …

Rating: 4.8/5
Total Time: 1 hr 20 mins
Category: Casserole, Main Course
Calories: 470 per serving
1. Preheat oven to 325°F.
2. Spray 9×13 pan with cooking spray. Add chicken breasts and season with salt & pepper.
3. Pour uncooked rice over chicken. Sprinkle with onion soup mix.
4. Combine mushrooms soup and 1 ½ cups of water. Pour over chicken.

Preview / Show more

See Also: Chicken Recipes Casserole RecipesShow details

8 hours ago This easy Chicken and Rice Casserole with Cream of Mushroom Soup and shredded rotisserie chicken is a simple, delicious, and comforting dinner that you can make ahead. The recipe takes advantage of a few shortcuts for quick prep, but adds herbs and vegetables for plenty of fresh flavor. Serve the casserole with a simple green salad, biscuits, or a loaf of crusty bread to round out …

Cuisine: American
Total Time: 55 mins
Category: Dinner
Calories: 521 per serving

Preview / Show more

See Also: Chicken Recipes Casserole RecipesShow details

4 hours ago Preheat oven to 350° and grease a 9"-x-13" baking dish with oil. Add rice, onion, broth, and soup and stir until combined. Season with salt and pepper.

Rating: 5/5(54)
Calories: 1025 per serving

Preview / Show more

See Also: Chicken Recipes Casserole RecipesShow details

8 hours ago Preheat oven to 350 degrees. Start by cooking rice according to package directions. In a large mixing bowl mix cooked chicken, cooked rice, cream of chicken soup, onion powder, garlic …

Rating: 5/5(12)
Calories: 377 per serving
Category: Main Course
1. Preheat oven to 350 degrees. Start by cooking rice according to package directions.
2. In a large mixing bowl mix cooked chicken, cooked rice, cream of chicken soup, onion powder, garlic powder, salt, pepper, and 1 cup shredded cheddar cheese. Add this to a casserole dish.
3. Top with remaining 1/2 cup of cheese and bake for 15-20 minutes. Serve and enjoy. Optional: Top with fresh diced parsley for garnish.

Preview / Show more

See Also: Chicken Recipes Casserole RecipesShow details

3 hours ago Spread rice evenly in the bottom of a well greased 13x9x2' baking pan or casserole dish. Sprinkle with 1/4 of the onion soup mix packet. Place chicken on rice, sprinkle with remaining onion …

Rating: 5/5(3)
Estimated Reading Time: 3 mins
1. Preheat your oven to 325 degrees.
2. Spread rice evenly in the bottom of a well greased 13x9x2' baking pan or casserole dish. Sprinkle with 1/4 of the onion soup mix packet. Place chicken on rice, sprinkle with remaining onion soup mix & pepper. Combine the gumbo soup with 3 cups of water & pour evenly over the chicken & rice. Dot with a few butter slices. Cover with foil & bake for 2 hours.

Preview / Show more

See Also: Chicken Recipes Casserole RecipesShow details

6 hours ago Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix uncooked rice, both soups and water; pour into …

Rating: 4/5(25)
Category: Entree
Servings: 5
Total Time: 2 hrs 15 mins
1. Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix uncooked rice, both soups and water; pour into baking dish.
2. Arrange chicken, skin side up, over rice mixture. Brush chicken with melted butter; drizzle with any remaining butter. Sprinkle with paprika. Cover tightly with foil.
3. Bake 1 1/2 hours. Uncover; bake 20 to 30 minutes longer or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).

Preview / Show more

See Also: Chicken Recipes Casserole RecipesShow details

4 hours ago Instructions. Preheat the oven to 350 degrees. Coat a 9"x13" baking pan with cooking spray. Add the rice, water, and 3 cans of soup to the pan. Stir to combine. Place the chicken pieces …

Rating: 4.9/5(42)
Calories: 665 per serving
Category: Main Course
1. Preheat the oven to 350 degrees. Coat a 9"x13" baking pan with cooking spray.
2. Add the rice, water, and 3 cans of soup to the pan. Stir to combine.
3. Place the chicken pieces on top of the rice mixture. Drizzle the butter over the chicken and rice.
4. Season the chicken with salt, pepper and paprika.

Preview / Show more

See Also: Dinner Recipes Chicken RecipesShow details

6 hours ago Preheat the oven to 350 degrees. Grease a 9×13 baking dish. Cook the rice a roni according to package directions, adding the carrots, green pepper and onion in the last 5 minutes of cooking. Stir in the cream soup, sour cream, chicken breast and black pepper. Remove from heat.

Estimated Reading Time: 3 mins

Preview / Show more

See Also: Chicken Recipes Casserole RecipesShow details

6 hours ago Instructions. Combine chicken broth, cream of celery soup, butter and rice in a bowl then stir to combine. Combine salt, paprika, garlic and pepper then stir well. Add HALF of the seasoning combination to the rice mixture then stir well. Spray a 3-qt 13x9 baking dish with cooking spray (or rub with butter) then pour rice mixture into dish.

Cuisine: American, Southern
Category: Main Dish, Main Course, Potluck
Servings: 6
Total Time: 1 hr 35 mins

Preview / Show more

See Also: Chicken Recipes Casserole RecipesShow details

7 hours ago Preheat oven to 375 degrees and lightly grease a 9x13-inch baking pan. Add the rice, chicken, vegetables, and chicken soup mixture to the baking dish and gently stir to evenly combine. …

Rating: 4.7/5(6)
Category: Dinner, Main Dish
Cuisine: Southern
Calories: 324 per serving
1. You can either poach the chicken or cook it in the slow cooker the day before.To poach, place chicken in a medium saucepan with the crumbled chicken bouillon cube. Add just enough water to cover the chicken. Bring the water to a boil. Cover, reduce heat to medium-low and simmer gently for 20 minutes. Save the poaching liquid for the sauce. Remove the chicken and once cooled some, cut into bite-sized pieces.To cook chicken in the slow cooker, place it in a 6-quart slow cooker, add the crumbled bouillon cube and 1/2 cup of water. Cover and cook on LOW for 4 hours. Save the cooking liquid, remove the chicken and once cooled, cut into bite-sized pieces.If you're not ready to make the casserole, refrigerate the chicken and cooking liquid for up to 48 hours.
2. Cook the rice according to package directions. Be sure to add salt (about 1/2 teaspoon) so that the rice is seasoned. This step can be done while the chicken cooks to save time.
3. Cook the frozen vegetables in the microwave, cooking them for slightly less time than the recommended cooking time. They will coook more in the oven.
4. In a medium saucepan, stir together the condensed chicken soup, 1 1/2 cups of reserved liquid from cooking the chicken, the velveeta cheese, thyme and pepper. Heat until the cheese is melted.

Preview / Show more

See Also: Chicken Recipes Casserole RecipesShow details

7 hours ago Preheat oven to 350 degrees. Spray 9×13 pan with cooking spray. Layer rice, 1 cup cheese, salt ,and pepper in pan. Place chicken breasts on top. Dob …

Rating: 4.7/5(16)
Calories: 406 per serving
Category: Main Course, Dinner
1. Preheat oven to 350 degrees. Spray 9x13 pan with cooking spray. Layer rice, 1 cup cheese, salt ,and pepper in pan.
2. Place chicken breasts on top. Dob rounded teaspoons of cream of chicken soup over the chicken breasts and rice. Pour water on top and sprinkle with onion soup mix.
3. Bake uncovered for 1 hour.
4. Remove from oven, and stir excess sauce into the rice. Sprinkle with remaining 1/2 cup cheese.

Preview / Show more

See Also: Dinner Recipes Chicken RecipesShow details

8 hours ago Chicken and rice casserole is great for weeknight dinners! Tender chicken is combined with cream soup, rice, and seasonings to make a delicious casserole! This casserole is made from …

Rating: 5/5(7)
Calories: 327 per serving
Category: Dinner
1. In a large bowl mix, all ingredients together except the parsley which is optional for garnish.
2. Pour into a 9×13 casserole dish that has been sprayed with nonstick spray.
3. Cover with foil and bake for 45 minutes at 350 degrees.
4. Remove the foil cover and bake for 10 minutes or until golden brown.

Preview / Show more

See Also: Chicken Recipes Casserole RecipesShow details

6 hours ago How to Make Chicken and Rice Casserole. Step 1: Preheat the oven, coat the baking dish with cooking spray and layer the dry minute rice in the bottom of the casserole dish. Step 2: …

Reviews: 31
Calories: 441 per serving
Category: Entree
1. Preheat oven to 375 degrees F. Coat a 9 by 12 baking dish with cooking spray. Spread rice on top.
2. Melt butter in a large skillet over medium-high heat. Add onion, carrots, celery, garlic, salt, thyme and pepper, and cook stirring often until the vegetables are just starting to brown, 4 to 5 minutes.
3. Scrape vegetable mixture out onto the rice, covering evenly.
4. Top rice and vegetables with chicken and peas.

Preview / Show more

See Also: Chicken Recipes Casserole RecipesShow details

6 hours ago Gather the ingredients. Spray the slow cooker insert with nonstick cooking spray. Alternatively, use a plastic liner. The Spruce. Combine the 2 cans of soup and the converted rice in the slow cooker. The Spruce. Place the chicken on top of the mixture and then season with kosher salt and freshly ground black pepper to taste.

Estimated Reading Time: 4 mins

Preview / Show more

See Also: Chicken Recipes Casserole RecipesShow details

7 hours ago Preheat oven to 400°F. Heat sun-dried tomato oil in a large cast-iron skillet over medium heat. Add onion and cook, stirring, until beginning to brown, about 4 minutes. Add spinach and garlic; cook, stirring, for 1 minute. Add rice, stirring to coat and break up clumps. Whisk broth, cream cheese, sour cream, cornstarch, mustard, salt and

Preview / Show more

See Also: Chicken Recipes Casserole RecipesShow details

1 hours ago Cook the long-grain and wild rice mixes according to the package directions. Set aside. Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch …

Rating: 5/5(46)
Difficulty: Easy
Category: Main-Dish
Steps: 4
1. Cook the long-grain and wild rice mixes according to the package directions. Set aside.
2. Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch casserole dish.
3. In a large skillet, melt the butter. Add the mushrooms and onions and saute until the onions are translucent. Stir in the flour, cooking for 2 to 3 minutes. Slowly stir the broth (and reserved canned mushroom liquid if using) into the onion mixture, then stir in the half-and-half. Cook until the mixture has thickened, 7 to 10 minutes.
4. Add the chicken, rice, toasted almonds, pimientos, parsley, salt and pepper into the wet mixture. Pour everything into the prepared casserole dish and bake, uncovered, until most of the liquid has been absorbed, 30 to 45 minutes.

Preview / Show more

See Also: Chicken Recipes Casserole RecipesShow details

7 hours ago Begin with preheating the oven chicken broccoli rice cheese casserole. Then add cream of chicken soup, cheese sauce and cooked rice. · melt the butter in a large ovenproof skillet over . This hearty broccoli rice casserole is my usual choice to make for a potluck.

Rating: 4.6/5(862.1K)

Preview / Show more

See Also: Chicken Recipes Casserole RecipesShow details

7 hours ago 1. In 3- to 4-quart slow cooker, place chicken. Top with soup, mushrooms and water; stir gently to mix and spread evenly over chicken. 2. Cover; cook on Low …

Rating: 4/5(23)
Category: Entree
Servings: 4
Total Time: 6 hrs
1. In 3- to 4-quart slow cooker, place chicken. Top with soup, mushrooms and water; stir gently to mix and spread evenly over chicken.
2. Cover; cook on Low heat setting 4 1/2 to 5 1/2 hours.
3. About 15 minutes before serving, stir thawed peas and the rice into chicken mixture. Cover; cook on Low heat setting 10 to 15 minutes longer or until rice is tender. If desired, add salt and pepper to taste.

Preview / Show more

See Also: Chicken Recipes Casserole RecipesShow details

9 hours ago Grease a 9x13 baking pan and preheat oven to 350 degrees. Cook the Rice A Roni according to package directions. During the last 5 minutes of cook time for rice, add in the carrots, green pepper, onion, and spinach to allow to soften a bit. Add in the cream of chicken soup, sour cream, cooked chicken, salt, pepper, and everything seasoning

Rating: 4.3/5(11)
Category: Main Course
Cuisine: American
Calories: 346 per serving

Preview / Show more

See Also: Chicken Recipes Casserole RecipesShow details

7 hours ago Preheat oven to 350ºF. Lightly spray a 9×13-inch baking dish with cooking spray and set aside. Combine chicken, cooked rice, cream cheese, cottage cheese, sour cream, garlic powder, …

Rating: 5/5(25)
Calories: 338 per serving
Category: Main Course
1. Preheat oven to 350ºF. Lightly spray a 9-inch baking dish with cooking spray and set aside.
2. Combine chicken, cooked rice, cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and cream of chicken soup. Spread into prepared pan.
3. Combine crushed crackers and butter, sprinkle over chicken mixture.
4. Bake uncovered 30 to 40 minutes.

Preview / Show more

See Also: Chicken Recipes Casserole RecipesShow details

3 hours ago Recipe originates from Campbells Condensed 98% Fat Free Cream of Chicken Soup label. I modified the label recipe by using brown rice and added veggies (I choose sweet peas and carrots but you can sub your own choice) - casserole is wonderful! I did not have Onion Powder - but I added a little paprika and ground pepper.

Servings: 4
Calories: 295 per serving

Preview / Show more

See Also: Chicken Recipes Casserole RecipesShow details

3 hours ago This cheesy chicken broccoli and rice casserole is the ultimate comfort food! We've replaced the traditional canned condensed soup with a simple homemade cream sauce for a healthier take, and there's no need to pre-cook the rice, broccoli, or …

Preview / Show more

See Also: Chicken Recipes Casserole RecipesShow details

1 hours ago Preheat oven to 350ºF. Spray a 9×9-inch baking dish with cooking spray. Brown meat; drain off fat and return to skillet. Add sloppy joe seasoning and tomato sauce. Stir and simmer for 5 …

1. Preheat oven to 350ºF. Spray a 9×9-inch baking dish with cooking spray.
2. Brown meat; drain off fat and return to skillet. Add sloppy joe seasoning and tomato sauce. Stir and simmer for 5 minutes.
3. Mix together cottage cheese, sour cream, and cooked rice.
4. Spread rice mixture into bottom of the prepared dish. Tpp with sloppy joe meat sauce. Sprinkle cheese on top of casserole.

Preview / Show more

See Also: Chicken RecipesShow details

5 hours ago Quick and easy chicken broccoli rice casserole recipe, homemade with simple ingredients in one pot in 30 minutes. Full of cheddar cheese, leftover rice, rotisserie chicken, …

Cuisine: American
Total Time: 35 mins
Category: Main Course
Calories: 582 per serving
1. In a large casserole dish (Dimensions: 9x13), add chicken, broccoli, cream of chicken soup, rice, cheese, mayonnaise, salt, pepper, Italian seasoning.
2. Mix gently until combined.
3. Spread mixture evenly in the dish.
4. Sprinkle Ritz crackers on top and spread them out evenly.

Preview / Show more

See Also: Chicken Recipes Casserole RecipesShow details

2 hours ago Cream of Chicken Breasts Recipe Allrecipes new www.allrecipes.com. Preheat oven to 350 degrees F (175 degrees C). Advertisement. Step 2. Place chicken in a 9x13 inch baking dish and season to taste. Step 3. Mix soup with soup can of milk/half-and-half/water (if desired, use 2 cans to make sauce thicker).

Preview / Show more

See Also: Chicken RecipesShow details

Just Now Whisk together the rice, soup, water and soup mix until the lumps in the soup are smoothed out and mixed in. Pour into a large buttered 9x13 or deep large lidded casserole dish. …

Rating: 4.9/5(39)
Total Time: 1 hr
Category: Main Course
Calories: 464 per serving
1. Preheat your oven to 400 °F.
2. Whisk together the rice, soup, water and soup mix until the lumps in the soup are smoothed out and mixed in.
3. Pour into a large buttered 9x13 or deep large lidded casserole dish.
4. Place your chicken pieces on top of the rice. IF you are using chicken without the skin, immerse the chicken into the soup and cover it completely so that the chicken doesn't dry out. If the chicken has skin - and I prefer it that way - you can gently set the chicken on top.

Preview / Show more

See Also: Chicken Recipes Pie RecipesShow details

9 hours ago Continue to simmer and stir/whisk until the mixture is smooth and thick, 5-10 minutes. Preheat the oven to 375 degrees. Generously butter a 9-inch square baking dish – it really sticks to …

Rating: 4.3/5(50)
Total Time: 1 hr 40 mins
Category: Dinner
Calories: 271 per serving
1. Make the sauce: combine the chicken broth and 1/2 cup of the milk in a large saucepan. Bring to a low boil. Meanwhile, in a small bowl, whisk the flour and seasonings into the milk until a smooth, thick mixture forms. Pour the flour and milk mixture into the saucepan over low heat and stir continuously, whisking as the mixture simmers. Continue to simmer and stir/whisk until the mixture is smooth and thick, 5-10 minutes.
2. Preheat the oven to 375 degrees. Generously butter a 9-inch square baking dish – it really sticks to the sides.
3. In a large bowl, combine the uncooked rice, condensed soup from step 1, 1 tablespoon seasoning, and water. Pour into prepared dish.
4. Arrange chicken pieces over the top and sprinkle with the remaining tablespoon of seasoning.

Preview / Show more

See Also: Chicken Recipes Casserole RecipesShow details

7 hours ago Mar 2, 2019 - Chicken and rice casseroles are a staple of American cooking. This version uses cream of mushroom, cream of celery, and cream of chicken to give a rich flavor to a quick school-night dinner when getting your back-to-school routine settled.

Rating: 4.5/5(1K)
Estimated Reading Time: 7 mins
Servings: 6
Total Time: 1 hr 20 mins

Preview / Show more

See Also: Chicken Recipes Casserole RecipesShow details

All Time (46 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make chicken with cream of chicken?

Directions Melt butter in large heavy saucepan. Add onion, celery and garlic and saute until soft. Add flour mixing well. Cook for 3-4 minutes. Add milk, cream and broth mixing well. Cook and stir until mixture thickens and comes to a boil. Reduce heat and stir in chicken and remaining seasonings. Adjust seasonings to taste.

How do you bake chicken and rice?

Directions Preheat oven to 350° and grease a 9"-x-13" baking dish with oil. Add rice, onion, broth, and soup and stir until combined. Place chicken thighs in rice mixture and brush with melted butter. Sprinkle with thyme and garlic and season with salt and pepper. Cover dish with foil and bake for 1 hour.

How long do you bake chicken casserole?

Roll chicken in seasoned flour, add small amount of onion (optional). Bake in lightly greased covered casserole dish for 20 minutes then add soup and water mixture. Bake for another 40 minutes at 425 to 450 degrees.

What are the ingredients in chicken casserole?

Ingredients list for the Jalapeño Popper Chicken Casserole. 2 lbs (900g) boneless, skinless, chicken breast cooked and shredded (about 3-4 chicken breasts) 1/2 teaspoon garlic powder. 8 oz (225g) cream cheese, softened. 1/2 cup (125ml) heavy cream or milk. 1/4 cup (60ml) chicken stock. 1/2 pound (125g) jalapeño peppers (about 5-6 peppers)

Most Popular Search