Cream Of Chicken Recipes

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8 hours ago Recipes Using Cream of Chicken Soup. Campbell’s Condensed Cream of Chicken soup is a pantry staple in many households. This oh-so versatile soup forms a delicious base for so many recipes. Make something spectacular for dinner tonight with these recipes and ideas.

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Just Now This easy chicken and bean chili recipe is made with green chilies and taco mix for a zesty kick. Serve it over rice, mashed potatoes, or chips, and sprinkle …

Estimated Reading Time: 6 mins

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2 hours ago Cream of Chicken Chicken Breast Recipes 121,837 Recipes. Last updated Nov 23, 2021. This search takes into account your taste preferences. 121,837 suggested recipes. Creamy Chicken Breast Totallythebomb.com. cream cheese, …

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4 hours ago Step 2. Place chicken in a 9x13 inch baking dish and season to taste. Step 3. Mix soup with soup can of milk/half-and-half/water (if desired, use 2 cans to …

Rating: 5/5(184)
Category: Meat And Poultry, Chicken, Breast
Servings: 4
Calories: 237 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken in a 9x13 inch baking dish and season to taste.
3. Mix soup with soup can of milk/half-and-half/water (if desired, use 2 cans to make sauce thicker). Pour soup mixture evenly over chicken and bake in the preheated oven for about 1 1/2 hours or until chicken is no longer pink and is tender.

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7 hours ago Funky Chicken Casserole Best Recipes Australia. garlic powder, brown onion, cream of chicken soup, mozzarella and 7 more. RITZ CHICKEN CASSEROLE The Country Cook. sour cream, salted butter, salted butter, Ritz Crackers, sour cream

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4 hours ago In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook, stirring constantly, until bubbling, about 1 minute. Whisk in the broth, half-and-half, and sherry. Bring …

Servings: 30
Total Time: 30 mins
Category: Chicken
Calories: 29 per serving
1. In a medium saucepan, melt the butter over medium heat.
2. Whisk in the flour and cook, stirring constantly, until bubbling, about 1 minute.
3. Whisk in the broth, half-and-half, and sherry.
4. Bring to a boil, whisking frequently.

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9 hours ago 15 Recipes Made with a can of Cream of Chicken Soup – easy recipes made with pantry staples. Pork, beef, and chicken. All of the recipes are super easy to make and use everyday ingredients. I’m sure you have most, if not all, of them all in …

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2 hours ago Easy Chicken Pot Pie. Credit: Oxmoor House. Easy Chicken Pot Pie Recipe. Ready made pie crusts make this homestyle Chicken pot pie recipe super easy. A 10-ounce package of frozen oven-roasted diced chicken, thawed, and a 16-ounce package of frozen vegetables can be substituted for the canned chicken and vegetables. 7 of 10.

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8 hours ago Rating: 4.52 stars. 151. A yummy, creamy chicken casserole which can turn into an elegant dish when the chicken breasts are left whole. For a variation, use boneless chicken breasts, but do not dice them. Pour the soup mixture over all, but sprinkle the cracker and seed combination over the …

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2 hours ago Tandoori Chicken with Cucumber Raita KitchenAid. yogurt, olive oil, coriander, garlic, yogurt, cucumber, cumin and 12 more. Creamy Chicken & Chickpea Delight! AliceMizer. dried basil, garlic powder, tomatoe, red pepper flakes, bell pepper …

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2 hours ago Directions. In a large skillet, saute the chicken in oil until no longer pink. Stir in the soup, water, salt and pepper. Bring to a boil. Remove from the heat and stir in sour cream. Serve over toasted English …

Rating: 4.8/5(4)
Category: Dinner
Servings: 4
Total Time: 15 mins
1. In a large skillet, saute the chicken in oil until no longer pink.
2. Stir in the soup, water, salt and pepper.
3. Bring to a boil. Remove from the heat and stir in sour cream.
4. Serve over toasted English muffins. Sprinkle with cayenne or paprika.

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4 hours ago Advertisement. Step 2. Clean chicken breasts and season with salt, pepper and garlic powder (or whichever seasonings you prefer) on both sides of …

Rating: 4.3/5(199)
Category: Meat And Poultry, Chicken, Breast, Healthy
Servings: 4
Calories: 200 per serving
1. Preheat oven to 375 degrees F (190 degrees C).
2. Clean chicken breasts and season with salt, pepper and garlic powder (or whichever seasonings you prefer) on both sides of chicken pieces.
3. Bake for 25 minutes, then add cream of chicken soup and bake for 10 more minutes (or until done). Serve over rice or egg noodles.

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3 hours ago From yummly.com Chicken Breast Cream of Chicken Soup Recipes 121,999 Recipes. Last updated Nov 22, 2021. This search takes into account your taste preferences. 121,999 suggested recipes. Crock Pot Cream of Chicken Soup Flour On My Face. medium carrot, black pepper, bay leaf, salt, boneless, skinless chicken breasts and 5 more.

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1 hours ago Combine the chicken and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle. Roll up and place on an ungreased baking sheet. Bake at 375° for 18-20 minutes or until …

Rating: 5/5(5)
Category: Dinner
Servings: 4
Total Time: 30 mins
1. Separate crescent dough into eight triangles.
2. Combine the chicken and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle.
3. Roll up and place on an ungreased baking sheet.
4. Bake at 375° for 18-20 minutes or until golden brown., Meanwhile, in a saucepan or microwave-safe bowl, combine soup, milk and remaining cheese.

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3 hours ago 7 cups chicken broth, homemade or low-sodium canned. 3 sprigs parsley. 3 sprigs fresh thyme. 1 bay leaf. 2 3/4 cups cooked, diced chicken. 1/2 cup …

Rating: 5/5(132)
Author: Food Network Kitchen
Servings: 4-6
Difficulty: Easy
1. Melt the butter in a large soup pot over medium heat. Add the onion, celery, and carrots and cook, covered, stirring occasionally, until soft, about 12 minutes. Add the flour and cook, stirring with a wooden spoon, for 2 minutes more.
2. Pour in the broth and bring to a boil while whisking constantly. Tie the parsley sprigs, thyme, and bay leaf together with a piece of kitchen twine and add to the soup. Lower the heat and simmer for 15 minutes.
3. Stir in the chicken and bring to a boil. Remove from the heat.
4. Whisk the heavy cream, sherry, and salt into the soup and season with pepper to taste. Remove and discard the herb bundle. Divide among soup bowls, sprinkle the top of each soup with the chopped parsley and serve immediately.

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3 hours ago This recipe serves as a direct substitute for canned Cream of Chicken soup. 1 batch= two (10.5 oz.) cans of soup , each can is about 1 + 1/4 cups. I …

Ratings: 45
Calories: 434 per serving
Category: Soup
1. Note: It’s important to whisk continuously throughout this process to ensure the smoothest possible consistency.
2. Temper the milk by microwaving it for 45 seconds. This prevents curdling but also prevents lumps from forming when it’s added. Set aside.
3. Melt the butter in a saucepan over medium heat. Let it fully melt and wait until it starts to foam, about 3 minutes.
4. Gradually add the flour, whisk continuously for 3-5 minutes, until it’s the consistency of wet sand. Remove from the heat.

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3 hours ago Dinner Is Served Endless Dinner Opportunities Await. Campbell’s® Condensed Cream of Chicken Soup is a flavorful and versatile cooking ingredient for dinnertime. Use our creamy soup as a cooking shortcut to impart rich flavor in any recipe that calls for a roux, sauce or béchamel.

Estimated Reading Time: 9 mins

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9 hours ago Slow Cooker Cream of Chicken and Rice Soup. Ditch the condensed ''cream of whatever'' soups and make this instead. You only need 10 minutes of hands-on cooking time for a filling yet light bowl of comforting soup.

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Just Now Instructions Checklist. Step 1. Lightly spoon the flour into a dry measuring cup, and level with a knife. Combine flour and 1/2 cup milk in a large saucepan over medium heat, stirring with a …

Rating: 5/5(1)
Calories: 232 per serving
Servings: 4
1. Lightly spoon the flour into a dry measuring cup, and level with a knife. Combine flour and 1/2 cup milk in a large saucepan over medium heat, stirring with a whisk until mixture is smooth. Stir in 1 3/4 cups milk. Cook for 4 minutes or until mixture is thick, stirring constantly with a whisk.
2. Add peas, sage, butter, and chicken, stirring to combine. Cook 2 minutes or until thoroughly heated. Remove from heat; stir in juice and pepper. Garnish with sage sprigs, if desired.

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3 hours ago Recipes Using Cream of Chicken Soup. Campbell's Condensed Cream of Chicken soup is a pantry staple in many households. This oh-so versatile soup forms a delicious base for so many recipes. Make something spectacular for dinner tonight with these recipes and ideas.

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Just Now Chicken piccata. by Akis Petretzikis. This delicious Italian dish of cheesy breadcrumbed chicken cooked in a creamy caper sauce is total comfort food. But it’s still impressive enough for a

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5 hours ago Add milk, cream and broth mixing well. Cook and stir until mixture thickens and comes to a boil. Reduce heat and stir in chicken and remaining seasonings. …

Rating: 5/5(64)
Total Time: 1 hr 30 mins
Category: Chicken
Calories: 363 per serving
1. Melt butter in large heavy saucepan.
2. Add onion, celery and garlic and saute until soft.
3. Add flour mixing well.
4. Cook for 3-4 minutes.

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5 hours ago In a large bowl mix together cream of chicken soup, sour cream, soft cream cheese, garlic, onion, green onions, Parmesan cheese, cheddar cheese and …

Rating: 5/5(8)
Total Time: 55 mins
Category: Chicken Breast
Calories: 462 per serving
1. Set oven to 350 degrees.
2. Lightly grease a 13 x 9-inch baking dish.
3. Heat oil in a skillet and brown the chicken on both sides (seasoning with season salt and pepper while browning) place the chicken into the baking dish.
4. In a large bowl mix together cream of chicken soup, sour cream, soft cream cheese, garlic, onion, green onions, Parmesan cheese, cheddar cheese and black pepper until well combined.

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3 hours ago May 29, 2013 - Explore Leslie Sherman's board "Cream of Chicken Recipes", followed by 150 people on Pinterest. See more ideas about recipes, cooking recipes, food.

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8 hours ago Add butter and melt. Then add flour and mix until incorporated, and stir constantly for 1 minute. Add broth, mix until flour is incorporated, then add milk. Mix to …

Rating: 5/5(51)
Total Time: 20 mins
Category: Soups
Calories: 395 per serving
1. Heat oil in a large pot over medium high heat. Add onion and garlic and cook for 2 minutes until partly translucent but not browned.
2. Add carrots, celery and capsicum, cook for 1 minute to soften.
3. Add butter and melt. Then add flour and mix until incorporated, and stir constantly for 1 minute.
4. Add broth, mix until flour is incorporated, then add milk. Mix to combine, then add salt, Spices, chicken and peas.

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5 hours ago Roasted Beer Can Cream of Chicken Soup. User rating 5 out of 5. PREP TIME: 25 MIN. COOK TIME: 1 H 30 MIN. SERVES: 4. RECIPE.

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8 hours ago In a bowl, whisk the flour and milk until smooth, then stir it into your pan of vegetables. Bring the mixture to a boil, cook and stir for about 2 minutes (until soup has thickened). Reduce the heat to a simmer and add the entire block of cream cheese ( …

Estimated Reading Time: 6 mins

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5 hours ago In a small bowl, stir the cream cheese, oil, miso, thyme, soy sauce, ½ teaspoon salt, and ½ teaspoon pepper until smooth and well combined. (Tip: If the cream cheese and miso are cold and hard to integrate, set the bowl in warm water, just high enough to come up the sides, until gently warmed.) Place the mushrooms in a 13-by-9-inch pan (or a

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4 hours ago Preheat oven to 350°F. Place the chicken breasts on a lightly greased with non-stick cooking spray 9x13 inches baking pan, sprinkle with salt and pepper. In a bowl, mix together the …

Rating: 4.4/5(29)
Estimated Reading Time: 3 mins
Category: Dinner
1. Preheat oven to 350°F.
2. Place the chicken breasts on a lightly greased with non-stick cooking spray 9x13 inches baking pan, sprinkle with salt and pepper.
3. In a bowl, mix together the cream of mushroom soup, cream of chicken soup, sour cream, mushrooms, water, onion powder, and chives. Then, spoon this mixture over chicken breasts in baking pan and sprinkle with paprika.
4. Bake in the preheated oven for one hour or until chicken breasts are ready and cream mixture is lightly browned. Check the readiness of chicken breasts with a cooking thermometer (the safe internal temperature for cooked chicken is 165°F). Enjoy with your favorite side dish.

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3 hours ago Combine the chicken broth and 1/2 cup of the milk in a large saucepan. Bring to a low boil. Meanwhile, in a small bowl, whisk the flour and seasonings into the remaining 1 cup milk until a …

Rating: 4.6/5(96)
Calories: 205 per serving
Category: Dinner
1. Combine the chicken broth and 1/2 cup of the milk in a large saucepan. Bring to a low boil.
2. Meanwhile, in a small bowl, whisk the flour and seasonings into the remaining 1 cup milk until a smooth, thick mixture forms.
3. Pour the flour and milk mixture into the saucepan with the broth mixture over low heat and stir continuously, whisking as the mixture simmers. Continue to simmer and stir/whisk until the mixture is smooth and thick, 5-10 minutes. The mixture will thicken a bit as it cools.

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6 hours ago Preparation. Melt the butter in a saucepan and add the flour, stirring with a wire whisk. When blended, add the broth, stirring rapidly with the whisk. Let the mixture simmer, stirring often, about 10 minutes. …

Rating: 5/5(97)
Total Time: 20 mins
Servings: 4
Calories: 367 per serving
1. Melt the butter in a saucepan and add the flour, stirring with a wire whisk. When blended, add the broth, stirring rapidly with the whisk. Let the mixture simmer, stirring often, about 10 minutes. Add the cream, salt, pepper, nutmeg and cayenne.
2. Add the chicken and reheat gently. Serve on waffles or toast.

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5 hours ago Delicious recipe–but I really wish that this and other recipes included more specific information about weight of ingredients, I bought 2 boneless, skinless chicken breasts at my …

Rating: 5/5(91)
Total Time: 30 mins
Category: Dinner
Calories: 176 per serving
1. Coat chicken breasts with the onion and garlic powders and herbs. Season generously with salt and pepper.
2. Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and cook chicken breasts until opaque and no longer pink inside (about 5 minutes each side, depending on thickness). Transfer to a plate; set aside.
3. To the same pan or skillet, heat another 2 teaspoons of olive oil and sauté garlic, with parsley, thyme and rosemary, for about 1 minute, or until fragrant.
4. Stir in milk (or cream); season with salt and pepper, to taste.

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2 hours ago Lightly season chicken breasts with salt and pepper. In a large skillet, over medium-high heat, begin heating up oil. Add the chicken and cook for about 10 minutes (browning both sides.) …

Ratings: 8
Category: Main Course
Servings: 4
Total Time: 30 mins
1. Pat chicken dry with paper towels.
2. Season chicken breasts with salt, pepper and garlic powder (to taste)
3. In a large skillet, over medium-high heat, begin heating up oil.
4. Add the chicken and cook for about 10 minutes (browning both sides). You want a good deep browning on each side.

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2 hours ago Use chicken breasts, thighs, or tenders in this recipe with great results. Try rubbing the chicken with seasonings or herbs before pouring on the soup for extra zing. While we use cream of …

Rating: 5/5(20)
Total Time: 30 mins
Category: Main Course
Calories: 239 per serving
1. Preheat oven to 400°F.
2. Place chicken in a 2 qt baking dish. Season with salt & pepper if desired. Spread soup directly over chicken.
3. Bake 25-30 minutes or until chicken reaches an internal temperature of 165°F.
4. Serve over rice or pasta.

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4 hours ago HOW TO COOK CHICKEN BREAST. You’re going to start with thin chicken breasts. For a faster prep-time, cut your chicken breasts in half horizontally to make four fillets (like you did for our …

Rating: 5/5(95)
Total Time: 35 mins
Category: Dinner
Calories: 458 per serving
1. Season the chicken with salt, garlic powder and pepper.
2. In a shallow bowl, combine the flour, parmesan cheese. Dredge chicken in the flour mixture; shake off excess.
3. Heat 2 tablespoons of oil and 1 tablespoon butter in a large skillet over medium-high heat. Swirl pan to coat evenly.
4. Fry 2-3 chicken breasts until golden on each side, cooked through and no longer pink (about 4-5 minutes each side, depending on the thickness of your chicken). Transfer to a warm plate. Set aside.

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8 hours ago Add chicken to the pan and cook for 5-6 minute per side or until the outside is golden and the chicken is cooked through (cooking times will vary depending on the thickness of the chicken

Rating: 4.8/5(100)
Estimated Reading Time: 2 mins
Servings: 4
Total Time: 20 mins
1. Season chicken with salt and pepper. Heat olive oil in a large heavy skillet or pan. Add chicken to the pan and cook for 5-6 minute per side or until the outside is golden and the chicken is cooked through (cooking times will vary depending on the thickness of the chicken breasts).
2. Remove chicken from the pan, reduce heat to low-medium, and add garlic; stir for 30 seconds. Add the cream, Italian seasoning, and parmesan cheese. Stir to combine. Stir in 1 cup of chopped spinach if desired. Simmer for another 2-3 minutes.
3. Return chicken to the pan and simmer for another minute then turn off heat. Spoon sauce over chicken. Serve with pasta or veggies.

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Frequently Asked Questions

How do you make homemade cream of chicken?

Directions Melt butter in a saucepan over medium-low heat. Whisk in flour (1 tablespoon for cream of chicken, 2 for cream of mushroom or for extra thick cream of chicken). Remove the saucepan from heat and slowly add in chicken broth and milk, whisking continuously. Whisk until combined, then return to the heat.

How do you make green bean casserole with cream of chicken?

Directions. Pour the green beans into a 2 quart casserole dish. Place the chicken on top of the beans. In a small bowl, mix together the cream of chicken soup and mayonnaise. Spread over the top of the chicken and beans. Sprinkle Parmesan cheese over the top. Bake for 35 to 40 minutes in the preheated oven,...

What is an easy recipe for chicken?

Saute onion in oil until translucent. Add chicken, and brown lightly. Combine ketchup, soy sauce, sugar, lemon juice, and pepper; mix well. Pour over chicken, and bring to a boil. Cover, reduce heat, and simmer for 25 to 35 minutes.

How do you make homemade cream of chicken soup?

Instructions Combine the chicken broth and 1/2 cup of the milk in a large saucepan. Bring to a low boil. Meanwhile, in a small bowl, whisk the flour and seasonings into the remaining 1 cup milk until a smooth, thick mixture forms.

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