Cream Of Mushroom Soup Recipes Easy

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Frequently Asked Questions

How do you make homemade condensed cream of mushroom soup?


  • Into a food processor place the mushrooms and onions. ...
  • Place butter into a saute pan and turn heat to medium. ...
  • Add flour to mushrooms/onions and cook for 1-2 minutes.
  • Add milk and broth and continue to stir while the soup thickens up. ...
  • Use as a replacement for condensed soup in recipes or serve immediately as a bowl of soup.

What is the best recipe for mushroom soup?

  • In a large saucepan, over medium heat, add the diced onions. ...
  • Move onions to the sides of the saucepan and add mushrooms, allow to cook 5 minutes uncovered.
  • Stir the onions and mushrooms together. ...
  • You will notice a substantial amount of water has come out of the mushrooms, and they are reduced in volume by half.

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What are the ingredients in cream of mushroom soup?

Quick Cream of Mushroom Soup

  • Ingredients
  • Directions. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. Mix flour, salt, pepper and 1 can broth until smooth; stir into mushroom mixture.
  • Nutrition Facts

How to make cream of Mushroom easy?

Step By Step Instructions

  1. Melt the butter in a large pot over medium high heat.
  2. Add the mushrooms, thyme, garlic, 1 tsp salt, pepper, onion powder. Cook until the mushrooms start to soften, about 5-7 minutes.
  3. Add the flour to the pot and stir to coat. ...
  4. Add the milk and broth and whisk well to incorporate the flour into the liquid.

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