Cream Sauces For Pasta Recipes

Rating: 4.76 stars. 80. Great for vegetable pizza, meat pizza, or pasta. Brush your favorite pizza dough with olive oil, spread sauce, add your favorite toppings, and bake per dough instructions. Also great for calzones or chicken, or chicken and broccoli with fettucine. Makes enough sauce for 2 medium pizzas.

See Also: Cream sauce recipe easy Preview /  Show details

Directions. Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the …

Rating: 5/5(26)
Category: Side Dishes
Servings: 8
Total Time: 40 mins
1. Cook pasta according to package directions.
2. Meanwhile, in a large skillet, saute onion in oil until tender.
3. Add garlic; cook 1 minute longer. Stir in the broth, basil, oregano, salt and pepper.
4. Bring to a boil; cook for 8 minutes or until reduced by about half.

See Also: Basic cream sauce recipe Preview /  Show details

Garlic Alfredo Sauce Daily Appetite. salt, butter, garlic powder, pepper, cream cheese, grated Parmesan cheese and 3 more. The Best Homemade Alfredo Sauce Recipe Ever! The Recipe Critic. minced garlic, …

See Also: Pasta Recipes Preview /  Show details

Instructions Checklist. Step 1. Cook the pasta according to the package directions. Advertisement. Step 2. In a large saucepan, over medium-low heat, warm the cream, milk, 1 …

Rating: 5/5(71)
Total Time: 20 mins
Servings: 4
Calories: 838 per serving
1. Cook the pasta according to the package directions.
2. In a large saucepan, over medium-low heat, warm the cream, milk, 1 1/4 teaspoons salt, and 1/2 teaspoon pepper.
3. Add the cooked pasta and Parmesan and stir until the cheese melts and the sauce thickens, 2 to 3 minutes.

See Also: Pasta Recipes Preview /  Show details

Melt butter over low heat in wide sauce pan, or deep skillet. Stir in flour and mix with a wooden spoon until blended. Slowly add milk to pan, careful not to burn it. When milk is …

Rating: 5/5(5)
Total Time: 30 mins
Category: Sauces
Calories: 411 per serving
1. Melt butter over low heat in wide sauce pan, or deep skillet.
2. Stir in flour and mix with a wooden spoon until blended.
3. Slowly add milk to pan, careful not to burn it.
4. When milk is fully intergrated into rue, increase heat and reduce for 10 minutes, stir often to prevent burn.

See Also: Pasta Recipes Preview /  Show details

Add the cream, salt, pepper and nutmeg. Toss to coat and let reduce 1 to 2 minutes, gently stirring, or until lightly thickened. Add Parmesan to taste, toss to combine and transfer to serving dish.

Rating: 5/5(8)
Author: Michele Urvater
Servings: 4
Category: Main-Dish

See Also: Pasta Recipes Preview /  Show details

Pasta with Miso Cream Sauce Recipe. This super creamy pasta dish gets nice umami depth from the miso. Cooking the grape tomatoes in a skillet and then stirring in the milk mixture gives the sauce the perfect texture, and the little bit of liquid that comes out of the spinach lightens it up. 5 of 30 View All.

Estimated Reading Time: 7 mins

See Also: Pasta Recipes Preview /  Show details

In large stockpot, boil water for pasta. In a large sauté pan, heat olive oil over medium heat. Add onions and saute for 2 minutes. Add garlic, …

Rating: 5/5(16)
Total Time: 35 mins
Category: Cajun
Calories: 1023 per serving
1. In large stockpot, boil water for pasta.
2. In a large sauté pan, heat olive oil over medium heat. Add onions and saute for 2 minutes. Add garlic, saute additional 1 minute.
3. Stir chicken bouillon into white wine and add to pan.
4. Using a wooden spoon, scrape any brown bits off the bottom of the pan. Let the wine reduce to half – about 3 minutes.

See Also: Pasta Recipes Preview /  Show details

Method. Half fill a large saucepan with water, add plenty of salt and bring to the boil. Add the pasta and cook for 10–12 minutes, or according to the packet instructions, until just tender

Servings: 4
Category: Main Course

See Also: Pasta Recipes Preview /  Show details

Pasta with Truffle Cream Sauce is a dish that few, if any of us, could possibly resist! The pasta is coated with a luscious coating of cream and Parmigiano cheese. Slivers …

Rating: 4.3/5(4)
Category: Pasta
Cuisine: Italian
Total Time: 20 mins
1. Cook the past in a tall pot of boiling water.
2. Drain after reaching al dente (when there's a little bit of a bite to the texture of the pasta) -- spaghetti and fettucine about 6 minutes, penne and rigatoni about 9 minutes.
3. While pasta is boiling, melt the butter in a large saucepan or frying pan with tall sides.
4. Mix into the melted butter the Parmigiano cheese and cream.

See Also: Pasta Recipes Preview /  Show details

Garlic Cream Sauce: Sauté 1 clove of pressed or minced garlic in the butter for a minute before adding the flour and proceed with the recipe. Shallot Cream Sauce: Sauté 1 tablespoon of minced shallots in the butter until translucent. Add the flour and continue with the recipe. For onion flavor without the texture, add a slice of onion to the milk when heating.

Ratings: 114
Calories: 85 per serving
Category: Dinner, Sauces

See Also: Free Recipes Preview /  Show details

Step 1. In a medium bowl combine the water and cashews. Cover and let stand 2 hours; drain well. In a food processor or blender combine cashews and 1 cup of the broth. …

Rating: 5/5(1)
Total Time: 2 hrs 30 mins
Servings: 6
Calories: 276 per serving
1. In a medium bowl combine the water and cashews. Cover and let stand 2 hours; drain well. In a food processor or blender combine cashews and 1 cup of the broth. Cover and process or blend 2 minutes or until smooth and creamy. Add remaining 1/2 cup broth; cover and pulse until combined. In a large pot cook pasta according to package directions. Drain, reserving 1 cup of the pasta cooking water. Return pasta to pot; cover to keep warm.
2. Meanwhile, in a 10-inch skillet heat oil over medium heat. Add shallots; cook and stir 3 minutes or until tender. Add thyme and garlic; cook and stir 1 minute more. Carefully add wine, stirring to scrape up any crusty brown bits. Stir in cashew mixture, salt, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, 1 minute or until thickened.
3. Pour cashew mixture over pasta; toss to coat. Stir in enough of the pasta cooking water to reach desired consistency. If desired, serve topped with cheese.

See Also: Pasta Recipes Preview /  Show details

In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and …

Rating: 5/5(1.7K)
Calories: 182 per serving

See Also: Pasta Recipes Preview /  Show details

Instructions. Melt the butter in a pan then add the onion. Cook until soft and translucent. Add the garlic, basil and dried herbs (if using) and cook for …

Rating: 4.5/5(29)
Total Time: 25 mins
Category: Dinner
Calories: 346 per serving
1. Melt the butter in a pan then add the onion. Cook until soft and translucent.
2. Add the garlic, basil and dried herbs (if using) and cook for another 30 seconds.
3. Pour in the cream and allow to come to a simmer. Simmer for 5-7 minutes until the sauce covers the back of a spoon easily.
4. Transfer sauce to a food processor or blender (or use an immersion blender) and blend until smooth.

See Also: Pasta Recipes Preview /  Show details

Add shallots, season with salt and pepper, and cook, stirring, until tender, 4 minutes. Add cream and lemon zest. Bring to a boil and cook until …

Ratings: 102
Calories: 640 per serving
Category: Food & Cooking, Ingredients, Pasta And Grains

See Also: Stew Recipes Preview /  Show details

Creamy mushroom pasta. A star rating of 4.4 out of 5. 96 ratings. Make this creamy mushroom pasta dish on days when you need a big bowl of comfort. Cream, parmesan, white wine, lemon zest and parsley make this a rich and flavourful dinner. 40 mins. Easy. Vegetarian.

See Also: Pasta Recipes Preview /  Show details

To make Vodka Cream Sauce, add 1/2 cup heavy cream, and crushed black pepper. Mix well, taste and adjust salt. If sauce feels tart/need …

Cuisine: Italian
Category: Pasta, Main Course
Servings: 4
Total Time: 30 mins
1. Cook Pasta: To boil pasta, bring pot of water to full boil and add generous amount of salt (approx. 1 tbsp). Boil pasta in this water until al-dente or cook pasta as per package directions (regular penne pasta takes about 11-12 minutes).
2. In a wide, deep, heavy bottom pan, heat 2 tbsp oil and 1 tbsp of butter. When butter melts, add diced onion, and garlic. Sweat onions in oil until they are just soft. (2 minutes. Don't let garlic/onion burn.) Add herbs, and chili flakes and continue cooking for 1 minute. Now add vodka and cook for 3 minutes so that alcohol evaporates leaving behind the flavor only. Add pureed tomatoes, with 1/2 tsp of salt. Cook covered for 7-8 minutes or until oil shows on top.
3. To make Vodka Cream Sauce, add 1/2 cup heavy cream, and crushed black pepper. Mix well, taste and adjust salt. If sauce feels tart/need more creaminess, add few more tbsp heavy cream, cook with cream for 1-2 minute and then remove from heat.
4. Add in cooked/drained pasta, all but 2 tbsp of Parmesan cheese (leave 2 tbsp for garnish) and couple of tbsps of pasta water to sauce. Toss everything very gently. Garnish with fresh basil leaves and some remaining grated Parmesan Cheese. Serve immediately and enjoy easy Italian at home!!

See Also: Pasta Recipes Preview /  Show details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make homemade cream sauce?

Instructions Melt butter in a medium sauce pan. Once butter is melted, add 2 tablespoons of flour and stir with a whisk to prevent any lumps. Add salt and pepper. Cook and stir for 2 minutes. Pour 1 cup of heavy whipping cream into the butter-flour mixture and continue stirring. It will start thickening in less than 1 minute.

What is the basic cream sauce?

Directions Melt butter in small saucepan cooking over low to medium heat, stirring for about 5 minutes. Add flour and stir until the butter and flour are well combined. Pour in cream & remaining ingredients, stirring constantly as it thickens. Add more cream or flour depending on desired consistency. Submit a Correction

What is a good recipe for pasta sauce?

Directions Brown the ground beef, onion and garlic in olive oil with bay leaves, oregano, basil, Italian Seasoning, salt and pepper. Add tomato paste, tomato sauce and diced tomatoes. Stir well and bring to a simmer over medium heat. Cover and simmer for 1 1/2 hours. Use sauce to top your cooked spaghetti. Top with sauteed mushroom.

How do you make cream pasta?

Directions Melt butter and add garlic in a medium sauce pan. Cook over medium for 1 minute. Add flour and cook 1 minute, stirring constantly. Stir in broth and milk and cook, stirring frequently, until sauce boils and thickens. Add parsley, salt, pepper and cheese. Stir until cheese is melted. Toss hot pasta with sauce and serve immediately.

Most Popular Search