Creamy Pasta Sauce Recipes Allrecipes
Rating: 4.76 stars. 80. Great for vegetable pizza, meat pizza, or pasta. Brush your favorite pizza dough with olive oil, spread sauce, add your favorite toppings, and bake per dough instructions. Also great for calzones or chicken, or chicken and broccoli with fettucine. Makes enough sauce for 2 medium pizzas.
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Pasta with Cream Sauce Recipe: How to Make It
Directions. Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the …
Rating: 5/5(26)
Category: Side Dishes
Servings: 8
Total Time: 40 mins
1. Cook pasta according to package directions.
2. Meanwhile, in a large skillet, saute onion in oil until tender.
3. Add garlic; cook 1 minute longer. Stir in the broth, basil, oregano, salt and pepper.
4. Bring to a boil; cook for 8 minutes or until reduced by about half.
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10 Best Cream Cheese Pasta Sauce Recipes Yummly
Garlic Alfredo Sauce Daily Appetite. salt, butter, garlic powder, pepper, cream cheese, grated Parmesan cheese and 3 more. The Best Homemade Alfredo Sauce Recipe Ever! The Recipe Critic. minced garlic, …
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Pasta With Cream Sauce Recipe Real Simple
Instructions Checklist. Step 1. Cook the pasta according to the package directions. Advertisement. Step 2. In a large saucepan, over medium-low heat, warm the cream, milk, 1 …
Rating: 5/5(71)
Total Time: 20 mins
Servings: 4
Calories: 838 per serving
1. Cook the pasta according to the package directions.
2. In a large saucepan, over medium-low heat, warm the cream, milk, 1 1/4 teaspoons salt, and 1/2 teaspoon pepper.
3. Add the cooked pasta and Parmesan and stir until the cheese melts and the sauce thickens, 2 to 3 minutes.
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White Cream Sauce for Pasta Recipe Food.com
Melt butter over low heat in wide sauce pan, or deep skillet. Stir in flour and mix with a wooden spoon until blended. Slowly add milk to pan, careful not to burn it. When milk is …
Rating: 5/5(5)
Total Time: 30 mins
Category: Sauces
Calories: 411 per serving
1. Melt butter over low heat in wide sauce pan, or deep skillet.
2. Stir in flour and mix with a wooden spoon until blended.
3. Slowly add milk to pan, careful not to burn it.
4. When milk is fully intergrated into rue, increase heat and reduce for 10 minutes, stir often to prevent burn.
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Pasta and Herbed Cream Sauce Recipe Food Network
Add the cream, salt, pepper and nutmeg. Toss to coat and let reduce 1 to 2 minutes, gently stirring, or until lightly thickened. Add Parmesan to taste, toss to combine and transfer to serving dish.
Rating: 5/5(8)
Author: Michele Urvater
Servings: 4
Category: Main-Dish
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30 Creamy Pasta Recipes MyRecipes
Pasta with Miso Cream Sauce Recipe. This super creamy pasta dish gets nice umami depth from the miso. Cooking the grape tomatoes in a skillet and then stirring in the milk mixture gives the sauce the perfect texture, and the little bit of liquid that comes out of the spinach lightens it up. 5 of 30 View All.
Estimated Reading Time: 7 mins
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Pasta With Cajun Cream Sauce Recipe Food.com
In large stockpot, boil water for pasta. In a large sauté pan, heat olive oil over medium heat. Add onions and saute for 2 minutes. Add garlic, …
Rating: 5/5(16)
Total Time: 35 mins
Category: Cajun
Calories: 1023 per serving
1. In large stockpot, boil water for pasta.
2. In a large sauté pan, heat olive oil over medium heat. Add onions and saute for 2 minutes. Add garlic, saute additional 1 minute.
3. Stir chicken bouillon into white wine and add to pan.
4. Using a wooden spoon, scrape any brown bits off the bottom of the pan. Let the wine reduce to half – about 3 minutes.
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Creamy pasta sauce recipe BBC Food
Method. Half fill a large saucepan with water, add plenty of salt and bring to the boil. Add the pasta and cook for 10–12 minutes, or according to the packet instructions, until just tender
Servings: 4
Category: Main Course
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Pasta with Truffle Cream Sauce La Bella Vita Cucina
Pasta with Truffle Cream Sauce is a dish that few, if any of us, could possibly resist! The pasta is coated with a luscious coating of cream and Parmigiano cheese. Slivers …
Rating: 4.3/5(4)
Category: Pasta
Cuisine: Italian
Total Time: 20 mins
1. Cook the past in a tall pot of boiling water.
2. Drain after reaching al dente (when there's a little bit of a bite to the texture of the pasta) -- spaghetti and fettucine about 6 minutes, penne and rigatoni about 9 minutes.
3. While pasta is boiling, melt the butter in a large saucepan or frying pan with tall sides.
4. Mix into the melted butter the Parmigiano cheese and cream.
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Easy Cream Sauce Recipe With Variations
Garlic Cream Sauce: Sauté 1 clove of pressed or minced garlic in the butter for a minute before adding the flour and proceed with the recipe. Shallot Cream Sauce: Sauté 1 tablespoon of minced shallots in the butter until translucent. Add the flour and continue with the recipe. For onion flavor without the texture, add a slice of onion to the milk when heating.
Ratings: 114
Calories: 85 per serving
Category: Dinner, Sauces
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Cashew Cream Pasta Sauce Better Homes & Gardens
Step 1. In a medium bowl combine the water and cashews. Cover and let stand 2 hours; drain well. In a food processor or blender combine cashews and 1 cup of the broth. …
Rating: 5/5(1)
Total Time: 2 hrs 30 mins
Servings: 6
Calories: 276 per serving
1. In a medium bowl combine the water and cashews. Cover and let stand 2 hours; drain well. In a food processor or blender combine cashews and 1 cup of the broth. Cover and process or blend 2 minutes or until smooth and creamy. Add remaining 1/2 cup broth; cover and pulse until combined. In a large pot cook pasta according to package directions. Drain, reserving 1 cup of the pasta cooking water. Return pasta to pot; cover to keep warm.
2. Meanwhile, in a 10-inch skillet heat oil over medium heat. Add shallots; cook and stir 3 minutes or until tender. Add thyme and garlic; cook and stir 1 minute more. Carefully add wine, stirring to scrape up any crusty brown bits. Stir in cashew mixture, salt, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, 1 minute or until thickened.
3. Pour cashew mixture over pasta; toss to coat. Stir in enough of the pasta cooking water to reach desired consistency. If desired, serve topped with cheese.
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TomatoCream Sauce for Pasta Recipe Allrecipes
In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and …
Rating: 5/5(1.7K)
Calories: 182 per serving
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Pasta with basil cream sauce Simply Delicious
Instructions. Melt the butter in a pan then add the onion. Cook until soft and translucent. Add the garlic, basil and dried herbs (if using) and cook for …
Rating: 4.5/5(29)
Total Time: 25 mins
Category: Dinner
Calories: 346 per serving
1. Melt the butter in a pan then add the onion. Cook until soft and translucent.
2. Add the garlic, basil and dried herbs (if using) and cook for another 30 seconds.
3. Pour in the cream and allow to come to a simmer. Simmer for 5-7 minutes until the sauce covers the back of a spoon easily.
4. Transfer sauce to a food processor or blender (or use an immersion blender) and blend until smooth.
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Linguine with LemonCream Sauce Recipe Martha Stewart
Add shallots, season with salt and pepper, and cook, stirring, until tender, 4 minutes. Add cream and lemon zest. Bring to a boil and cook until …
Ratings: 102
Calories: 640 per serving
Category: Food & Cooking, Ingredients, Pasta And Grains
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Creamy pasta recipes BBC Good Food
Creamy mushroom pasta. A star rating of 4.4 out of 5. 96 ratings. Make this creamy mushroom pasta dish on days when you need a big bowl of comfort. Cream, parmesan, white wine, lemon zest and parsley make this a rich and flavourful dinner. 40 mins. Easy. Vegetarian.
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Pasta in Vodka Cream Sauce Recipe ChefDeHome.com
To make Vodka Cream Sauce, add 1/2 cup heavy cream, and crushed black pepper. Mix well, taste and adjust salt. If sauce feels tart/need …
Cuisine: Italian
Category: Pasta, Main Course
Servings: 4
Total Time: 30 mins
1. Cook Pasta: To boil pasta, bring pot of water to full boil and add generous amount of salt (approx. 1 tbsp). Boil pasta in this water until al-dente or cook pasta as per package directions (regular penne pasta takes about 11-12 minutes).
2. In a wide, deep, heavy bottom pan, heat 2 tbsp oil and 1 tbsp of butter. When butter melts, add diced onion, and garlic. Sweat onions in oil until they are just soft. (2 minutes. Don't let garlic/onion burn.) Add herbs, and chili flakes and continue cooking for 1 minute. Now add vodka and cook for 3 minutes so that alcohol evaporates leaving behind the flavor only. Add pureed tomatoes, with 1/2 tsp of salt. Cook covered for 7-8 minutes or until oil shows on top.
3. To make Vodka Cream Sauce, add 1/2 cup heavy cream, and crushed black pepper. Mix well, taste and adjust salt. If sauce feels tart/need more creaminess, add few more tbsp heavy cream, cook with cream for 1-2 minute and then remove from heat.
4. Add in cooked/drained pasta, all but 2 tbsp of Parmesan cheese (leave 2 tbsp for garnish) and couple of tbsps of pasta water to sauce. Toss everything very gently. Garnish with fresh basil leaves and some remaining grated Parmesan Cheese. Serve immediately and enjoy easy Italian at home!!
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