Creamy Beef Stroganoff Recipe Slow Cooker

All Time (48 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Creamy Beef Stroganoff Recipe Slow Cooker

9 hours ago Step 2. Place the mushrooms and onions into a 6-quart slow cooker. Top with the beef. Season the beef with salt and pepper. Pour the …

Rating: 4.1/5(31)
Total Time: 8 hrs 20 mins
Servings: 8
Calories: 417 per serving

Preview / Show more

See Also: Beef Recipes Soup RecipesShow details

6 hours ago Pour mushrooms into a 5-quart slow cooker. Advertisement. Step 2. Heat remaining 2 tablespoons oil in the now empty skillet. Add onion, tomato …

Rating: 5/5(5)
Total Time: 5 hrs 35 mins
Category: Soups, Stews And Chili Recipes, Stews, Beef
Calories: 246 per serving
1. Heat a 12-inch skillet over medium heat. Add 1 tablespoon oil. Add mushrooms and sprinkle with a pinch of salt. Let mushrooms cook for 5 to 10 minutes, or until softened. Pour mushrooms into a 5-quart slow cooker.
2. Heat remaining 2 tablespoons oil in the now empty skillet. Add onion, tomato paste, garlic, and thyme. Cook until onions have softened, stirring regularly, about 5 to 10 minutes. Stir in flour and cook for 1 minute.
3. Whisk in broth and wine, scraping up any browned bits. Be sure to whisk until there are no flour lumps. Pour into the slow cooker. Stir in soy sauce and bay leaves.
4. Season beef chunks with salt and pepper. Add beef chunks to the slow cooker, pushing them into the sauce.

Preview / Show more

See Also: Beef Recipes Slow Cooker RecipesShow details

1 hours ago The best Slow-Cooker Beef Stroganoff is the kind that makes prep and cleanup a breeze. Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps. Once you brown the beef strips with onion and garlic in butter, add it to your slow cooker with golden mushroom soup, and fresh mushrooms.

Rating: 4.5/5
Total Time: 5 hrs 15 mins
Category: Entree
Calories: 500 per serving

Preview / Show more

See Also: Beef RecipesShow details

1 hours ago A Slow-Cooker Comfort Food Classic: Crock Pot Beef Stroganof. Beef Stroganoff is a classic dinner idea…one that I grew up eating. My recipe has evolved a little from what my mom’s version (which included ground beef and cream of mushroom soup), and it’s an easy family favorite.

Preview / Show more

See Also: Beef RecipesShow details

2 hours ago In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms and pepper. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender. Stir sour …

Rating: 5/5(32)
Total Time: 8 hrs 10 mins
Category: One Dish Meal
Calories: 552 per serving
1. In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms and pepper.
2. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
3. Stir sour cream into beef mixture. Serve over noodles.

Preview / Show more

See Also: Beef Recipes Slow Cooker RecipesShow details

1 hours ago Layer onion over the beef. Pour mushroom soup and water over the beef; add chives, garlic, Worcestershire sauce, and beef bouillon. …

Rating: 5/5(350)
Calories: 394 per serving
Category: Everyday Cooking
1. Spread beef stew meat into bottom of slow cooker crock; season with salt and pepper. Layer onion over the beef. Pour mushroom soup and water over the beef; add chives, garlic, Worcestershire sauce, and beef bouillon.
2. Whisk red wine, cornstarch, and flour together in a small bowl; pour over the mixture in the slow cooker.
3. Cook on Low for 6 to 7 hours. Stir sour cream, mushrooms, cream cheese, and parsley into the beef mixture; continue cooking for 1 hour more.

Preview / Show more

See Also: Beef Recipes Slow Cooker RecipesShow details

4 hours ago Into a slow cooker combine: stew meat, water, beef bouillon cube, Worcestershire sauce, mustard, Italian seasoning, salt, pepper, and garlic powder. Cook on …

Cuisine: American
Category: Main Course
Servings: 6
Total Time: 6 hrs 35 mins
1. Into a slow cooker combine: stew meat, water, beef bouillon cube, Worcestershire sauce, mustard, Italian seasoning, salt, pepper, and garlic powder.
2. Cook on Low for 6-7 hours or until beef is tender.
3. About a half hour before the beef is cooked, stir in sliced mushrooms. Let cook to desired doneness.
4. Stir in cream cheese and sour cream. Salt and pepper more to taste. Heat through.

Preview / Show more

See Also: Beef Recipes Slow Cooker RecipesShow details

5 hours ago We’re kicking it old school with Slow Cooker Beef Stroganoff from scratch. This recipe is notable both for what it does offer—all the creamy, cozy flavor of the classic recipe, …

Rating: 4.6/5(64)
Calories: 369 per serving
Category: Main Course
1. Grease the bottom of a 6-quart or larger slow cooker with nonstick spray. Add the sirloin and sprinkle with salt, dill, black pepper, garlic powder, and onion powder. Stir to coat the meat.
2. Add the mushrooms, 1 cup beef broth, Worcestershire, and Dijon. Cover and cook on high for 2 to 3 hours or on low for 5 to 7 hours, until the beef is cooked through and tender. (If you prefer firmer mushrooms, wait to add them until about halfway through the cook time.)
3. Stir the cornstarch together with the remaining 1/2 cup broth to create a slurry. Stir the mixture into the slow cooker. Cover and cook on high for 20 minutes, and then stir in the Greek yogurt. Re-cover and cook on high for an additional 10 minutes.
4. While the stroganoff finishes cooking, cook the noodles according to package instructions. Stir into the slow cooker or pile separately into bowls and ladle the stroganoff over the top. Serve immediately, topped with fresh thyme or parsley as desired.

Preview / Show more

See Also: Beef Recipes Slow Cooker RecipesShow details

Just Now Slow Cooker Beef Stroganoff combines savory beef, an irresistible creamy sauce and delicious egg noodles to create an easy dinner that your family will request time …

Rating: 5/5(7)
Total Time: 8 hrs 10 mins
Servings: 8
Calories: 474 per serving
1. Prepare slow cooker by greasing or spraying interior with non-stick oil. Add stew meat, then top with onion, salt, pepper, garlic powder, onion powder, garlic and Worcestershire sauce. Stir well mix seasonings in with meat. Add 2 cups beef broth, stir and cook covered on low for 8 hours.
2. At the 8 hour mark, in a medium size bowl combine remaining 1/2 cup of beef broth with corn starch, and mix well, until all cornstarch is dissolved and incorporated into broth. Scoop out a few spoonfuls of the hot liquid from the slow cooker, and add it to the cornstarch and broth mixture, stir to combine. To that mixture add sour cream and cream cheese and mix until combined and smooth. Spoon the mixture into slow cooker, and stir to combine with ingredients in slow cooker. Place lid back onto slow cooker and allow to cook for 20 minutes.
3. During that final 20 minutes cook time, cook pasta according to package directions for a dente pasta. Take care not to overcook pasta. Drain, but do not rinse pasta. Add cooked pasta to the slow cooker and gently stir to combine. Serve immediately, topped with salt and pepper to taste, and fresh parsley or thyme for garish, if desired.

Preview / Show more

See Also: Beef Recipes Slow Cooker RecipesShow details

7 hours ago Slow Cooker Beef Stroganoff made from scratch with mushrooms and sour cream, the classic stroganoff recipe but cooked in a crockpot to get …

Rating: 4/5(5)
Total Time: 6 hrs 10 mins
Category: Main Course
Calories: 554 per serving
1. Heat up the oil in a frying pan.
2. Season the beef with salt and pepper, and fry until brown.
3. Remove from the pan and transfer to the slow cooker.
4. Peel and slice the onion and garlic, and fry in the same pan the beef has been seared.

Preview / Show more

See Also: Beef Recipes Slow Cooker RecipesShow details

1 hours ago In a bowl, coat the beef with paprika and a pinch of salt & pepper. In a frypan over high heat, quickly sear the meat, so it’s slightly browned. Once that’s done, add to a slow cooker, the beef, onion, garlic, mushrooms, tomato paste, Worcestershire sauce, and the beef stock. Cook on low for 8 hours. Lastly, combine the sour cream and the

Rating: 5/5(1)
Total Time: 8 hrs 20 mins
Category: Dinner
Calories: 218 per serving

Preview / Show more

See Also: Beef Recipes Slow Cooker RecipesShow details

9 hours ago Beef slow cooks to tenderness in a delicious creamy mushroom sauce that will have you eating bite after bite. Slow Cooker Creamy Beef Stroganoff is a wonderful easy slow cooker recipe that makes a classic dish even more of a classic. Place atop a bed of egg noodles and you'll have yourself a meal that will remind you of mom's home cookin'.

Rating: 4/5(1)
Estimated Reading Time: 1 min
Category: Slow Cooker

Preview / Show more

See Also: Beef Recipes Slow Cooker RecipesShow details

8 hours ago The best Slow Cooker Creamy Beef Stroganoff: Made with sour cream, steak or stew meat, and — best of all — no cream of soup!A healthy(er), yet rich, savory, and easy …

Rating: 4.9/5(133)
Total Time: 8 hrs 10 mins
Category: Main Course
Calories: 773 per serving
1. Lightly grease your slow cooker, then add stew meat and sprinkle Italian seasoning, and salt and pepper to taste over the top. Add mushrooms, beef broth, garlic, Dijon mustard, and worcestershire sauce. Cover and cook on low for 8-9 hours.
2. About 30 minutes before serving, stir corn starch (or flour) into 1/2 cup beef broth and stir mixture into slow cooker. Add cream cheese and sour cream to slow cooker then cook another 20-30 minutes on high, stirring occasionally until cream cheese and sour cream are incorporated and sauce is thickened.
3. Taste, add salt and pepper to your personal taste if needed, and stir in noodles. Serve immediately garnished with cracked black pepper and fresh thyme if desired.

Preview / Show more

See Also: Beef Recipes Slow Cooker RecipesShow details

2 hours ago Slow Cooker Beef Stroganoff. I don’t think it gets more hearty and delicious than Slow Cooker Beef Stroganoff, (unless you try my Slow Cooker Beef Stew or Creamy

Rating: 5/5(4)
Category: Main Course
Cuisine: American
Calories: 500 per serving
1. Cut the beef into one-inch cubes and pat completely dry. Discard any large pieces of fat. Fat that’s marbleized into the meat is fine!
2. Spread the beef on a large plate and sprinkle it with garlic salt and pepper use your hands to toss and coat evenly. Sprinkle the flour over it and toss to coat again.
3. Heat 2 Tablespoons vegetable oil in a skillet over medium-high heat. Sear the meat in batches for 45 seconds per side, until browned but not cooked through. Use kitchen tongs to carefully remove and set aside on a plate. Add more olive oil between batches as needed and decrease heat slightly if the pan gets too hot.
4. Add 1 Tablespoon butter and white wine to the pot over medium heat. Use a silicone spatula to “clean” (deglaze) the bottom of the pan. Add the onions and mushrooms and cook for 4 minutes. Add the minced garlic and cook for 1 more minute. Remove from heat.

Preview / Show more

See Also: Beef Recipes Slow Cooker RecipesShow details

6 hours ago 10 Hour Slow Cooker Beef Stroganoff CDKitchen. water, egg noodles, cream of mushroom soup, sour cream, cream of celery soup and 2 more.

Preview / Show more

See Also: Beef Recipes Slow Cooker RecipesShow details

8 hours ago Layer the ingredients in the slow cooker. in the following order: Onions/garlic, mushrooms and beef. In a small bowl, combine the broth, mustard, Worcestershire sauce, …

Rating: 4.4/5(91)
Total Time: 4 hrs 10 mins
Category: Main Course
Calories: 574 per serving
1. Layer the ingredients in the slow cooker. in the following order: Onions/garlic, mushrooms and beef.
2. In a small bowl, combine the broth, mustard, Worcestershire sauce, salt, pepper, onion powder and thyme. Pour over the beef in the slow cooker. Cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours or until the beef is tender.
3. About 20 minutes before it's done, add the beef broth/cornstarch mixture to the slow cooker and stir to combine. Cook until thickened.
4. Stir in the cream cheese until dissolved. Stir in the sour cream and chopped fresh parsley and heat through. Add salt, pepper and mustard to taste.

Preview / Show more

See Also: Beef RecipesShow details

7 hours ago Add the garlic to the skillet and cook for 1 minute more. Transfer the vegetables to the crockpot with the meat. Add the cream of mushroom soup to the crockpot and stir to …

Reviews: 12
Total Time: 8 hrs 20 mins
Category: Main Course
Calories: 527 per serving
1. Season the stew beef with salt and pepper.
2. Heat a large heavy bottomed skillet, such as cast iron, over medium heat. Add a teaspoon of oil to the pan.
3. When the oil is shimmering, add a single layer of stew meat to the pan. Brown on all sides. Add worcestershire sauce and stir to season all of the beef before transferring browned meat to a 5-6 quart slow cooker. You may need to work in batches to brown all of the meat, adding more oil between each batch if necessary.
4. Add the butter to the skillet and melt.

Preview / Show more

See Also: Beef Recipes Noodle RecipesShow details

1 hours ago In a slow cooker add the beef stew meat, cream of mushroom soup, onion soup mix, and fresh mushrooms. Stir until combined. Three. Slow Cook. Cook on low for 6 to 8 …

Reviews: 110
Calories: 420 per serving
Category: Main Dish Recipes
1. Spray crockpot with nonstick spray. Add beef stew meat, cream of mushroom soup, onion soup mix, and sliced mushrooms. Stir until combined. Cook on low for 6 to 8 hours.
2. About 30 minutes before serving, add cream cheese and allow to melt into stroganoff, stirring periodically until completely incorporated. Add sour cream and stir. Add salt and pepper to taste.
3. Serve over riced cauliflower (keto and low carb option), egg noodles, or rice. Sprinkle with parsley or thyme.

Preview / Show more

See Also: Beef Recipes Slow Cooker RecipesShow details

9 hours ago Place beef, garlic powder, onions, dijon, Worcestershire, mushrooms and 1 ½ cups broth in a 6qt slow cooker. Cook on high 4-5 hours or on low 7-8 hours or until beef is …

Rating: 4.9/5(71)
Total Time: 4 hrs 20 mins
Category: Beef, Main Course, Slow Cooker
Calories: 568 per serving
1. Heat olive oil in a skillet. Season beef with salt and pepper and brown in olive oil in small batches. Deglaze pan with red wine and add to slow cooker.
2. Place beef, garlic powder, onions, dijon, Worcestershire, mushrooms and 1 ½ cups broth in a 6qt slow cooker.
3. Cook on high 4-5 hours or on low 7-8 hours or until beef is tender.
4. Combine remaining broth with cornstarch and stir into slow cooker. Cover and cook and additional 15 minutes or until thickened.

Preview / Show more

See Also: Beef RecipesShow details

6 hours ago In a 3-qt. slow cooker, combine the first 7 ingredients. Cover and cook on low for 8 hours or until beef is tender. Stir in sour cream. Serve with noodles.

Rating: 5/5(36)
Category: Dinner
Servings: 6
Total Time: 8 hrs 20 mins
1. In a 3-qt. slow cooker, combine the first 7 ingredients.
2. Cover and cook on low for 8 hours or until beef is tender.
3. Stir in sour cream. Serve with noodles.

Preview / Show more

See Also: Beef RecipesShow details

8 hours ago Slow Cooker Beef Stroganoff is the stew version of traditional Beef Stroganoff.An incredible slow cooked beef that’s fall-apart tender smothered in a creamy

Rating: 4.9/5(64)
Category: Mains
Cuisine: Russian(Ish), Western
Calories: 666 per serving
1. Pat beef dry then sprinkle with all the salt and pepper.
2. Heat 1 tbsp oil in a large heavy based pot or skillet* over high heat.
3. Add beef in a single layer (not squished) and brown aggressively all over - 4 minutes or so. Remove and repeat with rest of beef, adding more oil as needed.
4. Let the pot cool down a bit then return to stove. Melt half the butter, then cook garlic and onion for 3 minutes until softened.

Preview / Show more

See Also: Beef Recipes Stew RecipesShow details

6 hours ago Stir the soup, water, Worcestershire sauce, mushrooms, onions, garlic and black pepper in a 6-quart slow cooker. Add the beef and stir to coat. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Stir the sour cream in the …

Preview / Show more

See Also: Beef Recipes Slow Cooker RecipesShow details

4 hours ago Slow Cooker Beef Stroganoff. I love hearty, classic beef dishes from Perfect Pot Roast and Mississippi Pot Roast to Lasagna, French Dips and …

Reviews: 68
Category: Main Course
Servings: 4-6
Estimated Reading Time: 10 mins
1. While meat is still on the cutting board, toss it with 1 teaspoon salt and 1/2 teaspoon pepper. Add meat, onions and garlic to slow cooker. You can add mushrooms now or halfway through cooking if you like firmer mushrooms (I add mine halfway through).
2. Whisk all of the Beef Gravy Broth ingredients together in a medium saucepan until flour is mostly dissolved. Bring to a boil then reduce to a simmer until thickened to the consistency of gravy. It might seem thick but will thin as moisture is released from the mushrooms, onions and meat. Add to slow cooker and stir until evenly combined.
3. Cook on HIGH for 3-5 hours or on LOW for 7-9 hours. Beef is ready when it is melt in your mouth tender. Once tender, stir in cream cheese until melted followed by sour cream until combined.
4. Serve with egg noodles and additional sour cream, salt and pepper if desired. Thin with milk for less creamy sauce if desired.

Preview / Show more

See Also: Beef Recipes Soup RecipesShow details

3 hours ago Creamy Beef Stroganoff Recipe. Slow cooker creamy beef stroganoff made with sour cream, steak or stew meat, and no cream of soup! A healthy (er), yet …

Estimated Reading Time: 30 secs

Preview / Show more

See Also: Beef RecipesShow details

3 hours ago This Slow Cooker Beef Stroganoff is a firm family favourite, so easy to make and packed with delicious comforting flavours. Beef Stroganoff is Russian in origin, it is …

Rating: 4.4/5(45)
Category: Recipes
Servings: 4
Total Time: 8 hrs 20 mins
1. Set the slow cooker to LOW or HIGH depending on cooking time to pre-heat
2. In a frying pan brown the meat in 1 Tablespoon of oil in two batches and add to the slow cooker
3. Using the same pan add a further tablespoon of oil and add the onions and mushrooms and cook for 5 minutes until softened, stirring frequently
4. Add to this the garlic and flour and cook off for one minute. Stirring well.

Preview / Show more

See Also: Beef Recipes Slow Cooker RecipesShow details

Just Now Slow Cooker Beef Stroganoff. Creamy and comforting, this slow cooker beef stroganoff is so easy to make in the Crock Pot, using lots of fresh ingredients and no "cream

Rating: 5/5(13)
Calories: 529 per serving
Category: Main
1. Add all ingredients through black pepper to the slow cooker. Stir to combine.
2. Cover and cook on low for 8-9 hours.
3. About 30 minutes before serving, make a slurry out of cornstarch and broth by whisking together in a small bowl (a fork works great for this).
4. Add cornstarch slurry, sour cream, and cream cheese to slow cooker. Stir to combine.

Preview / Show more

See Also: Beef Recipes Slow Cooker RecipesShow details

9 hours ago Instructions. Add the condensed soup, diced onion, worcestershire sauce, and water to the slow cooker. Whisk until everything is combined and …

Servings: 8
Total Time: 453474 hrs 21 mins
Category: Dinner
Calories: 254 per serving
1. Add the condensed soup, diced onion, worcestershire sauce, and water to the slow cooker. Whisk until everything is combined and add in the beef stew meat.
2. Cook on low for 8 hours, or high for 4 to 6 hours. Cut up the cream cheese into cubes just before serving and turn crockpot on high. Stir the cream cheese in until all combined. You might have to put the lid back on and leave for 10 minutes.
3. Serve over egg noodles. Or mashed potatoes

Preview / Show more

See Also: Beef Recipes Slow Cooker RecipesShow details

5 hours ago Add stew meat, onions and mushrooms to slow cooker. Sprinkle over the thyme, oregano and pepper. In a small bowl whisk together the water (only 1.5 cups, not what the …

Rating: 4.9/5(37)
Calories: 311 per serving
Category: Main Course
1. Add stew meat, onions and mushrooms to slow cooker.
2. Sprinkle over the thyme, oregano and pepper.
3. In a small bowl whisk together the water (only 1.5 cups, not what the packages say) and gravy mixes. Pour over the meat and veggies in the slow cooker.
4. Cook on low for 8 hours or HIGH for 4 hours without opening the lid during the cooking time.

Preview / Show more

See Also: Beef Recipes Slow Cooker RecipesShow details

1 hours ago How to Make Slow Cooker Beef Stroganoff: Brown the beef chunks in a pan. This step adds flavor to the stroganoff. Briefly cook the onion and the garlic in the beef

Cuisine: American
Category: Dinner, Main Dish
Servings: 6
Calories: 589 per serving
1. Toss steak cubes with all-purpose flour, salt and pepper.Heat oil in a large skillet. Brown meat on all sides.
2. Remove meat with slotted spoon and place in a 6-quart slow cooker.
3. Add onion and garlic to grease in skillet and cook 2 minutes., Transfer to slow cooker.
4. Add mushrooms, 1 cup beef broth, tomato paste, and Worcestershire sauce to slow cooker.

Preview / Show more

See Also: Beef Recipes Slow Cooker RecipesShow details

3 hours ago Slow Cooker Beef Stroganoff is the stew version of traditional Beef Stroganoff. An incredible slow cooked beef that's fall-apart tender smothered in a creamy Stroganoff sauce with buttery garlic mushrooms, it's made with economical stewing beef yet tastes like a million bucks!. Beef Stroganoff

Preview / Show more

See Also: Beef Recipes Slow Cooker RecipesShow details

4 hours ago This Slow Cooker Cheesy Beef Stroganoff is loaded with beef, mushrooms and of course cheese to make a delicious dinner the whole family will love!. We love how easy …

Cuisine: American
Total Time: 5 hrs 40 mins
Category: Dinner
Calories: 668 per serving
1. In a large skillet, brown the mushrooms with the olive oil for 10 minutes until browned. Remove form the skillet and add tho the slow cooker.
2. Add the other tablespoon of oil and brown the beef until cooked through, then add to the slow cooker with the mushrooms.
3. Season the beef and mushrooms with the salt, pepper, garlic powder and oregano, then add the sliced onions on top of the beef and mushrooms. Pour on the beef broth, cover and cook for 4 hours on low.
4. Remove the lid and add cream cheese, then cover and cook another hour on low.

Preview / Show more

See Also: Beef Recipes Slow Cooker RecipesShow details

9 hours ago Slow Cooker Creamy Beef Stroganoff With Campbell's Condensed Cream Of Mushroom Soup, Water, Worcestershire Sauce, White Mushrooms, Onions, Garlic, Ground Black Pepper, Boneless Beef Bottom Round Steak, Sour Cream, Egg Noodles, Cooked And Drained, Fresh Parsley

Estimated Reading Time: 6 mins

Preview / Show more

See Also: Beef Recipes Slow Cooker RecipesShow details

4 hours ago Classic Beef Stroganoff with tender strips of beef and mushrooms in an creamy Stroganoff sauce, served over noodles. An easy, one-pan, 30-minute recipe!

Rating: 5/5(175)
Calories: 689 per serving
Category: Easy
1. Place a large deep pan or dutch oven over medium-high heat. Add 2 Tbsp oil and once oil is very hot, add thinly sliced beef strips in a single layer, cooking 1 minute per side without stirring. Cook until just browned and no longer red. Sear beef in 2 batches so you don't overcrowd the pan. Remove beef to a plate and cover to keep warm.
2. Add 2 Tbsp butter, chopped onion and sliced mushrooms. Sautee 6-8 minutes or until liquid has evaporated and onions and mushrooms are soft and lightly browned.
3. Add 1 minced garlic clove and sautee 1 minute until fragrant. Add 1 Tbsp flour and sautee another minute stirring constantly.
4. Pour in 1 cups beef broth, scraping any bits from the bottom of the pan then add 3/4 cup whipping cream and simmer another 1 to 2 minutes or until slightly thickened.

Preview / Show more

See Also: Beef RecipesShow details

6 hours ago Add the Dijon mustard and Worcestershire sauce to the pot and bring the mixture to a boil. Carefully pour the mixture into the slow cooker to …

Rating: 4.6/5(11)
Category: Dinner, 1-pot, Comfort Food, Slow Cooker
Cuisine: American
Total Time: 20 mins

Preview / Show more

See Also: Beef Recipes Slow Cooker RecipesShow details

Just Now Instructions Checklist. Step 1. Brown meat in one tablespoon oil in a Dutch oven over medium-high heat 8 to 10 minutes. Add wine or broth to pan, stirring to loosen particles …

Rating: 4/5(2)
Servings: 6
1. Brown meat in one tablespoon oil in a Dutch oven over medium-high heat 8 to 10 minutes. Add wine or broth to pan, stirring to loosen particles from bottom of pan. Combine flour and seasonings in a 3- to 4-quart slow cooker. Place browned meat and mixture from pan on top; toss to coat. Add mushroom soup and soup mix; stir until blended. Stir in mushrooms.
2. Cover and cook on high setting 3 to 3 1/2 hours or on low setting 6 to 7 hours or until meat is tender. Stir in sour cream; cover and cook until thoroughly heated. Serve over noodles tossed with butter; sprinkle with parsley, if desired.

Preview / Show more

See Also: Beef RecipesShow details

1 hours ago Transfer to slow cooker. In a small bowl, whisk together consomme, flour and tomato paste. Pour over meat mixture; stir to combine. Cook, covered, on low …

Rating: 5/5(10)
Category: Dinner
Cuisine: Europe, German
Total Time: 4 hrs 40 mins
1. In a large skillet, cook beef, salt and pepper over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain.
2. Transfer meat to a 3- or 4-qt. slow cooker., In same skillet, heat butter over medium-high heat.
3. Add mushrooms and onions; cook and stir until onions are tender and mushrooms have released their liquid and begin to brown, 6-8 minutes.
4. Add garlic; cook 1 minute longer. Transfer to slow cooker., In a small bowl, whisk together consomme, flour and tomato paste.

Preview / Show more

See Also: Beef Recipes Ground Beef RecipesShow details

6 hours ago An incredible slow cooked beef that’s fall-apart tender smothered in a creamy Stroganoff sauce with buttery garlic mushrooms, it’s made with economical RecipeTin - Slow Cooker Beef Stroganoff Stew

Preview / Show more

See Also: Beef Recipes Stew RecipesShow details

8 hours ago This ground beef stroganoff is almost a complete meal in one. I love to serve this with some kind of vegetable side dish like these slow cooker sweet carrots, oven roasted parmesan brussels sprouts, or this honey butter skillet corn.. You could also serve it with some cut up fruit like strawberries, watermelon, mandarin orange segments.

Preview / Show more

See Also: Beef Recipes Soup RecipesShow details

1 hours ago Cut beef into thin strips. In a shallow bowl, mix flour, salt, mustard and pepper. Add beef in batches; toss to coat., In a 5-qt. slow cooker, layer onion, mushrooms and beef. Pour broth over top. Cook, covered, on low 5-7 hours or until meat is tender. Just before serving, stir in sour cream. Serve with noodles.

Preview / Show more

See Also: Beef Recipes Slow Cooker RecipesShow details

8 hours ago Slow Cooker Beef Stroganoff is quick and easy to prepare: Brown the beef cubes and then caramelize the mushrooms and onions. Add them to the crockpot with stock, …

Rating: 5/5(2)
Category: Main Course
Cuisine: American, Russian
Calories: 377 per serving
1. Heat oil and 1 TABLESPOON of butter in a large skillet over high heat until nearly smoking.
2. Stir in beef seasoned with 1 teaspoon of salt and pepper. Cook for 6-8 minutes, until liquid evaporates and the meat browns. Remove the meat from the pan and set it aside.
3. Lower the heat on the pan to medium-high and stir in the REMAINING two tablespoons of butter, mushrooms, and onions into the pan. Cook and stir over medium-high heat until the mushrooms and onions are lightly browned 6-8 min.
4. Add the garlic and cook for 1 minutes until fragrant.

Preview / Show more

See Also: Beef Recipes Slow Cooker RecipesShow details

Just Now Recipe ingredients I used. The simple ingredients I used for this slow cooker dinner is a nice chuck roast, fresh mushrooms, butter, Better than Bouillon beef base, garlic, onion flakes, cream cheese and sour cream.. I love the taste of Better than Bouillon products as they add so much flavor and I use them in tons of recipes. However you can substitute with …

Category: Low Carb Main
Calories: 464 per serving
Total Time: 6 hrs 10 mins

Preview / Show more

See Also: Beef Recipes Slow Cooker RecipesShow details

8 hours ago Turn on the slow cooker.Season the beef. Heat the oil in a wide frying pan and add the beef in batches so as not to overcrowd the pan. Cook …

Servings: 4
Total Time: 8 hrs 50 mins
Category: Dinner, Main Course, Supper
Calories: 988 per serving
1. Turn on the slow cooker. Season the beef. Heat the oil in a wide frying pan and add the beef in batches so as not to overcrowd the pan. Cook over a high heat until deep brown, then transfer to the slow cooker. Add the onion and garlic to the pan and cook for a few mins until soft, adding more oil, if needed. Add a splash of water and scrape any bits from the bottom of the pan. Tip everything into the slow cooker.
2. Add the stock to the beef, then the mustard and season. Add enough water to just cover the beef, put the lid on and cook on Low for 6-8 hrs or High for 5-6 hrs.
3. About 30 mins before serving, melt the butter in a frying pan and cook the mushrooms until soft and caramelised. Tip into the slow cooker. Mix the cornflour with a little liquid from the stroganoff in the frying pan until smooth, then add about 100ml more and bring to a simmer. Once thickened, pour into the slow cooker with the sour cream. Turn to High (if not already) and cook for another 20 mins. Stir through the parsley. Serve with tagliatelle or mash, sprinkled with paprika.

Preview / Show more

See Also: Beef Recipes Slow Cooker RecipesShow details

1 hours ago Creamy Beef Stroganoff Recipe. Slow cooker creamy beef stroganoff made with sour cream, steak or stew meat, and no cream of soup! A healthy (er), yet rich and savory, easy crockpot version of classic beef stroganoff. Hands down the best stroganoff … From bestcraftsandrecipes.com Estimated Reading Time 30 secs See details »

Preview / Show more

See Also: Beef Recipes Slow Cooker RecipesShow details

5 hours ago Classic beef stroganoff is made with sliced beef (we use a chuck roast because it’s inexpensive and easy to find), egg noodles, and a delicious savory mushroom and sour cream-based sauce. We’re shredding our chuck roast for this slow cooker beef stroganoff recipe because the slow cooking method creates super tender meat that is easily shredded.

Preview / Show more

See Also: Beef Recipes Slow Cooker RecipesShow details

4 hours ago Remove softened mushrooms and onions from the pan and transfer to a slow cooker. Add vegetable stock, paprika, and sliced garlic. Stir well. Cover the pot and cook on high-heat setting for 4 hours. Open the pot and stir in sour cream and chopped parsley. Turn off the slow cooker and open the lid. Stir the mushroom mixture well. Serve over

Rating: 5/5(1)
Calories: 376 per serving
Category: Vegetarians

Preview / Show more

See Also: Slow Cooker RecipesShow details

3 hours ago For your Slow Cooker: Place beef inside your slow cooker, and top with onions, mushrooms, and garlic. In a separate bowl, mix together broth, soy sauce, vinegar, onion powder, and garlic powder. Pour on top of beef and vegetables. Set your slow cooker to low and cook for 5 hours. At the five hour mark, add coconut cream.

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Beef Recipes Slow Cooker RecipesShow details

3 hours ago Jump to Recipe. Slow cooker beef stroganoff is a delicious and easy meal worthy of a regular spot on your dinner table. Tender chunks of beef and flavorful mushrooms …

Reviews: 2
Category: Brunch, Dinner, Lunch
Cuisine: Russian Inspired
Total Time: 8 hrs 45 mins
1. place slow cooker liner in slow cooker, if using
2. place flour and pepper in a zipper top bag or container that fully closes
3. add all beef to flour mixture, close bag and shake well until beef chunks are lightly coated
4. add flour coated beef to slow cooker

Preview / Show more

See Also: Beef Recipes Slow Cooker RecipesShow details

8 hours ago This beef stroganoff recipe is adapted for the slow cooker and of course, it worked like a charm. Add boneless beef round strips (covered in flour), mushrooms, onion, garlic, cream of mushroom soup, beef broth, Worcestershire sauce, and spices to the slow cooker crock. Cook on HIGH for 3 ½ to 4 hours or on LOW for 6 ½ to 7 hours.

Preview / Show more

See Also: Beef Recipes Slow Cooker RecipesShow details

All Time (48 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

Is it safe to cook in a slow cooker?

Crock-Pots and other slow cookers are safe for preparing foods, including meat and poultry, as long as you use the device correctly. The low- and high-heat settings on the Crock-Pot reach a hot enough temperature to kill potential bacteria from the chicken.

How long do you cook beef stew in a slow cooker?

Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

How do you cook ground beef in a slow cooker?

Coat the inside of your slow cooker with cooking spray. Place the ground beef in the slow cooker. If the meat is very lean, add about 1/2 cup of water. Cook on high for 2 hours, then break ground beef into smaller chunks. Cook on low setting for 4 more hours, until the ground beef is browned.

What beef to use for stroganoff?

We can do better. Traditionally, tenderloin is the meat of choice for Stroganoff, and after testing out a few alternatives—strip steak and ribeye along with more inexpensive cuts like flap meat, hanger, flank, and skirt—I decided to stick with tradition (flap meat and hanger came in a close second).

Most Popular Search