Creamy Broccoli Cheese Soup Recipe

All Time (39 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Creamy Broccoli Cheese Soup Recipe

6 hours ago Add the broccoli, tarragon, thyme and pepper; return to a boil. Reduce heat; cover and simmer for 10 minutes or until broccoli is tender. Add milk; cook, uncovered, 5 …

Rating: 5/5(3)
Category: Lunch
Servings: 4
Total Time: 55 mins
1. In a large nonstick saucepan coated with cooking spray, saute onion until tender.
2. Add garlic; cook 1 minute longer. Stir in flour until blended.
3. Gradually whisk in broth. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. , Add the broccoli, tarragon, thyme and pepper; return to a boil.
4. Reduce heat; cover and simmer for 10 minutes or until broccoli is tender.

Preview / Show more

See Also: Broccoli and cheese soup recipe easyShow details

4 hours ago Broccoli-cheese soup is a cold-weather remedy that hits all the right notes—creamy, cheesy, and soothing, a comfort that warms you from the belly out. The classic version is a near 500-calorie indulgence of not only cheese, but also butter and cream, providing a …

Estimated Reading Time: 2 mins

Preview / Show more

See Also: panera broccoli cheese soup recipeShow details

Just Now In same pot, combine water, bouillon cubes, chicken, broccoli, potato, green onions, salt and pepper. Bring to a boil over high heat. Reduce heat to medium low, and simmer for 45 minutes. Stir in flour mixture a little bit at a time until soup thickens. Simmer 5 minutes. Reduce heat and stir in cream and sour cream.

Rating: 3/5(2)
Total Time: 1 hr 30 mins
Category: < 4 Hours
Calories: 611 per serving

Preview / Show more

See Also: Chicken Recipes Cheese RecipesShow details

6 hours ago 10 g. Steps: Bring water and chicken bouillon granules to a boil in a pot. Add broccoli and onion; cook at a boil until tender, 10 to 12 minutes. Combine milk, margarine, flour, and cream cheese in a large pot over medium heat; cook and stir until the margarine melts and the …

Preview / Show more

See Also: Cheese Recipes Soup RecipesShow details

7 hours ago Stir in flour to create a crumbly paste. Cook 1 minute. Whisk in chicken stock and bring to boil to thicken. Reduce heat to low. Add in can of mushroom soup, Worcestershire, broccoli and seasonings. Cook 10 minutes or until broccoli is tender. Stir in heavy cream and grated cheese. Taste, adjust seasonings and serve.

Rating: 5/5(1)
Total Time: 20 mins
Category: Dinner, Soup
Calories: 501 per serving

Preview / Show more

See Also: Cheese Recipes Soup RecipesShow details

9 hours ago Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. This creamy velvety soup is much better than Panera’s broccoli cheddar soup and can be made in under …

Rating: 4.9/5(126)
Calories: 570 per serving
Category: Dinner
1. Melt butter in a large dutch oven or pot over medium-high heat. Add the onion and cook 3-4 minutes or until softened and light gold. Add the garlic and saute for another minute.
2. Add flour and whisk for 1-2 minutes or until the flour begins to turn golden in color. Pour in the chicken stock, broccoli florets, carrots, and seasoning. Bring to a boil then reduce heat to medium-low and simmer for 15 minutes or until the broccoli and carrots are cooked through.
3. Stir in half & half and cheddar cheese and simmer for another minute. Taste and adjust seasoning if needed.
4. Serve with toasted crusty bread or in a bread bowl if desired.

Preview / Show more

See Also: Soup RecipesShow details

7 hours ago Turn the heat under the pan to medium-high and cook, stirring, until the mixture comes to a boil. Reduce the heat to low and let it simmer for 2 or 3 minutes to allow the mixture to thicken …

Rating: 5/5(1)
Total Time: 45 mins
Category: Main Dish, Soup
Calories: 331 per serving
1. In a Dutch oven, melt butter over medium heat. Add the onions and cook, stirring for a few minutes, or until onions are soft and translucent. Add the garlic and cook and stir for another minute. Add the flour and cook for 2 minutes. Slowly pour in the chicken broth, whisking as you add it. Turn up heat to medium-high and and cook the mixture until it comes to a boil, whisking occasionally. Reduce heat to low and simmer for about 2 or 3 minutes until it begins to thicken. Add the broccoli and place the cover on the Dutch oven. Cook for 25 minutes or until broccoli is very tender.
2. Remove the pot from the heat and puree the mixture with an immersion blender or in batches in a blender or food processor, returning to Dutch oven when you reach the desired consistency. I like to leave some small pieces of broccoli for a little texture.
3. Return the pot to the stove and over low heat, add the milk and cream and simmer for 5 minutes. Add the cheddar and Velveeta cheese and cook and stir until cheese is completely melted. Add salt and taste. Season with additional salt, if needed, and pepper to taste.
4. Serve with additional shredded cheese on the side for garnish.

Preview / Show more

See Also: Cheese Recipes Soup RecipesShow details

3 hours ago 2. In a blender or food processor, combine the cooked broccoli and ¾ cup of broth. Process about 1 minute or until smooth. Set aside. 3. In a medium saucepan, …

Rating: 5/5
Category: Soups & Stew
Cuisine: American
Total Time: 35 mins

Preview / Show more

See Also: Soup RecipesShow details

3 hours ago Stir until creamy and smooth and no visible chunks. Remove from heat and set aside. In a large pot bring 3 cups of water and bouillon cubes to a boil. Once the water is boiling add in chopped broccoli and onion. Boil for 10-12 minutes, until 2/3 of the water has evaporated and the broccoli is tender, just eyeball it.

Rating: 4.9/5(7)
Total Time: 40 mins
Category: Soup
Calories: 207 per serving

Preview / Show more

See Also: Cheese Recipes Soup RecipesShow details

4 hours ago In a large heavy bottomed soup pot or Dutch oven, melt the butter over medium heat. Add the onion and cook until softened, 3-5 minutes. Stir in the chopped broccoli. Add the chicken broth. Simmer until the broccoli is tender, 10-15 minutes. Reduce the …

Rating: 4.7/5(6)
Total Time: 45 mins
Category: Soup
Calories: 621 per serving

Preview / Show more

See Also: Cheese Recipes Soup RecipesShow details

7 hours ago Broccoli Cheese Soup is so creamy and cheesy and made easy in just one pot with frozen broccoli and Velveeta cheese (the secret ingredient to the best broccoli cheese soup!). Even kids will love this veggie packed soup that is so creamy and smooth.. BROCCOLI CHEESE SOUP WITH VELVEETA CHEESE. Broccoli cheese soup with Velveeta cheese is the only way I make it!

Rating: 5/5(2)
Total Time: 55 mins
Category: Soup
Calories: 363 per serving

Preview / Show more

See Also: Cheese Recipes Soup RecipesShow details

6 hours ago In a large pot combine milk, cheese, sauce and soup; let simmer over low-medium heat. Cut broccoli into bite size pieces, shred carrots and mince cauliflower. When the cheese has melted, add the broccoli, carrots, cauliflower, Worcestershire sauce, salt and pepper. Stir; allow to simmer for 2-4 hours, stirring occasionally.

Preview / Show more

See Also: Cheese Recipes Soup RecipesShow details

Just Now Add broccoli, and continue to simmer, uncovered, until broccoli is tender and bright green, about 5 to 6 minutes. Working in batches, if needed, pour soup into a blender. Secure lid on …

Servings: 6
Total Time: 30 mins
1. Melt butter in a large Dutch oven over medium until foamy. Add onion, and cook, stirring often, until softened and translucent, about 4 minutes. Add garlic, and cook, stirring constantly, until fragrant, about 1 minute. Add potato and carrot; cook, stirring often, 1 minute. Increase heat to high; stir in broth, half-and-half, and salt, and bring to a boil. Reduce heat to medium, cover, and simmer until potato and carrot are tender, about 10 minutes.
2. Add broccoli, and continue to simmer, uncovered, until broccoli is tender and bright green, about 5 to 6 minutes. Working in batches, if needed, pour soup into a blender. Secure lid on blender, and remove center piece to allow steam to escape. Place a clean towel over opening. Process until smooth, about 30 to 45 seconds, and return to Dutch oven.
3. Heat soup over medium-low; gradually add cheese, stirring until completely melted after each addition. Serve soup topped with sprinkled cheese.

Preview / Show more

See Also: Soup RecipesShow details

4 hours ago How To Make creamy, dreamy broccoli cheese soup. 1. In an almost large pot, steam your broccoli for 10 min and set aside. Dump out water and return pot to stove. 2. On …

Cuisine: American
Category: Cream Soups
Servings: 6

Preview / Show more

See Also: Cheese Recipes Soup RecipesShow details

8 hours ago Creamy Broccoli and Cheese Soup is cozy, delicious and super easy to make. This 30 minute comfort food recipe is will be a favorite for lunch or dinner. This super creamy broccoli and cheese soup has been on my personal chef client menus for the past 10 years.

Reviews: 3
Category: Entree
Cuisine: American
Total Time: 30 mins

Preview / Show more

See Also: Cheese Recipes Soup RecipesShow details

1 hours ago 2. Make Broccoli Croutons: Preheat oven at 400 degrees Fahrenheit. In a medium bowl, add broccoli florets of one head. Top with oil, harissa paste, and salt. Mix to coat broccoli in harissa and oil. Spread on a baking sheet. Bake at 400 degrees for 10-15 minutes or …

Cuisine: American
Total Time: 35 mins
Category: Soup, Side Dish, Lunch

Preview / Show more

See Also: Soup RecipesShow details

6 hours ago Add in the broccoli, cauliflower, stock and garlic salt. Bring to the boil and simmer for 10 minutes, then add in the kale and simmer for a further 5 minutes. Take the soup off the heat and whizz using a hand blender. Put back on the heat, add in the cheese, cream and a squeeze of lemon and stir until the cheese has melted.

Rating: 5/5(3)
Calories: 275 per serving
Category: Lunch

Preview / Show more

See Also: Soup RecipesShow details

4 hours ago Broccoli Cheese Soup. This Broccoli Cheese Soup reminds me of the broccoli cheese soup that they make at The Pizza Factory. Creamy, cheesy soup

Rating: 5/5(3)
Total Time: 40 mins
Category: Soup
Calories: 427 per serving
1. Simmer chicken in broth for 15 minutes.
2. Add potatoes and then broccoli to the top of the chicken. Cover pot and steam on low heat for 7 more minutes.
3. In separate pan over low heat melt butter, bouillon, milk, and cheese together. (If you prefer, you can add all to a glass bowl and microwave. Cook on high for 3 minutes. Stir well. Cook on high for 1 more minute. Stir.)
4. Mix sauce with chicken and veggies. Do not drain broth.

Preview / Show more

See Also: Cheese Recipes Soup RecipesShow details

3 hours ago How to Make Creamy Broccoli Soup. Sautee the onion and garlic in a touch of oil. Add the broccoli and chicken broth and simmer until the broccoli is very soft. Puree with your immersion blender. Add the heavy whipping cream, cream cheese, and Dijon mustard and heat through. Add the cheddar and Parmesan and stir until melted.

Rating: 5/5(3)
Total Time: 30 mins
Category: Soups & Stews
Calories: 434 per serving

Preview / Show more

See Also: Cheese Recipes Soup RecipesShow details

6 hours ago Heat butter in a medium pot on low heat. Add flour and saute for 2-3 minutes on low heat. Then gradually add milk in the flour and whisk to combine well. …

Rating: 5/5(2)
Total Time: 30 mins
Category: Soup
Calories: 258 per serving
1. Heat butter in a medium pot on low heat.
2. Add flour and saute for 2-3 minutes on low heat
3. Then gradually add milk in the flour and whisk to combine well.
4. Add vegetable broth and bring the mixture to a boil

Preview / Show more

See Also: Soup RecipesShow details

3 hours ago While the soup is simmering make the garnish. First, soak the sliced onions in the milk for a few minutes. In a separate bowl, combine the flour with the salt and pepper and set aside. Pour some canola oil into a medium pan until it reaches about 1 inch up the side. Heat the oil over medium heat to about 360 degrees.

Rating: 5/5(1)
Total Time: 40 mins
Category: Dinner
Calories: 646 per serving

Preview / Show more

See Also: Cheese Recipes Soup RecipesShow details

1 hours ago Directions. Melt butter in a pot over medium heat, then add the onions. Cook the onions for 3 to 4 minutes, then sprinkle the flour over the top. Stir to combine and cook for 1 minute or so, then …

Rating: 4/5(3)
Category: パン, Comfort Food, Main Dish, Soup
Cuisine: American, Comfort Food
Total Time: 40 mins
1. Melt butter in a pot over medium heat, then add the onions.
2. Cook the onions for 3 to 4 minutes, then sprinkle the flour over the top.
3. Stir to combine and cook for 1 minute or so, then pour in milk and half-and-half.
4. Add nutmeg, then add broccoli, a small dash of salt, and plenty of black pepper.

Preview / Show more

See Also: Cheese Recipes Soup RecipesShow details

9 hours ago Add broccoli, cream cheese and broth in the slow cooker. Spice with salt and pepper and stir. Cook on HIGH for 2 hours. Remove the lid and add sour cream and cheese. Stir until cheese is melted in thoroughly. Use an immersion blender to pulse …

Rating: 5/5(1)
Servings: 6
Cuisine: American
Category: Main/Appetizer/Side

Preview / Show more

See Also: Cheese Recipes Soup RecipesShow details

4 hours ago Instructions. Melt the butter in a large Dutch oven or soup pot over medium-low heat. Add the onion, garlic, red pepper flakes, ¼ teaspoon of the salt, and about 10 twists of black pepper.

Rating: 4.8/5(209)
Calories: 243 per serving
Category: Soup

Preview / Show more

See Also: Cookie Recipes Cheese RecipesShow details

7 hours ago Top pork chop cream of broccoli soup recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Full ingredient & nutrition information of the Broccoli & Cheese Soup Calories. Very Good 4.1/5 (21 ratings) Crockpot Smothered Pork Chops. Fall of the bone tender, smothered in gravy, what is not to love!

Preview / Show more

See Also: Pork Recipes Pork Chop RecipesShow details

8 hours ago Ventray’s creamy broccoli soup is super easy to make, try it with garlic bread or your favorite cheesy toast, satisfaction guaranteed. Broccoli has a lot to offer, its rich in …

Rating: 5/5(2.1K)

Preview / Show more

See Also: Soup RecipesShow details

Just Now Easy Broccoli Cheese Soup is ready in less than 30 minutes! Creamy comfort in a bowl with tender broccoli, Cheddar cheese, and SO MUCH FLAVOUR! Our Broccoli Cheese Soup recipe has taken quite a few years to get right: taste, flavour and consistency. This might not be an exact replica of Panera’s Broccoli Cheddar Soup

Rating: 5/5(54)
Total Time: 45 mins
Category: Soup
Calories: 249 per serving

Preview / Show more

See Also: Cheese Recipes Soup RecipesShow details

9 hours ago Cook about 1 minute. Add broccoli, carrots, salt, paprika, garlic powder, mustard powder, and black pepper to pot. Pour in chicken broth. Secure lid and move valve to the sealing position. Set …

Ratings: 93
Calories: 600 per serving
Category: Entree, Main Course
1. Add 1 Tbsp butter to dutch oven and heat over MED heat. Add chopped onion and saute until onions are soft and translucent, about 2-3 minutes. Add 1/4 cup butter to dutch oven, still over MED heat. When melted, add flour and whisk together. Cook mixture about 1 minute, whisking often.
2. Slowly pour in about a cup of chicken broth, whisking as you pour. Continue with remaining chicken broth and half and half, pouring slowly and whisking as your pour.
3. Let broth/half and half mixture cook for a minute or two, whisking often, making sure no flour lumps remain.
4. Add broccoli and carrots and stir to combine. Add paprika, garlic powder, dry mustard, salt and pepper, stir. Reduce heat to LOW/MED LOW and simmer about 10-15 minutes or until thickened and broccoli/carrots are fork tender. If soup gets too thick for your liking, add a splash of chicken broth or half and half to loosen it up.

Preview / Show more

See Also: Soup RecipesShow details

4 hours ago The Best Broccoli Cheese Soup is a thick, rich and creamy soup with chunks of tender broccoli pieces, shredded carrots and a hint of nutmeg all cooked …

Rating: 5/5(18)
Calories: 311 per serving
Total Time: 45 mins
1. Sauté the onion in 1 tablespoon melted butter and set aside. In a large pot whisk together the melted butter and flour over medium heat for about 3-4 minutes.
2. Slowly whisk in the half and half and chicken stock. Let it simmer for about 20 minutes.
3. Add the broccoli, carrots, and onions. Let them simmer on medium low for about 25 minutes until the broccoli and carrots are tender.
4. Add nutmeg, salt and pepper and sharp cheddar cheese. Let the cheese melt and then serve. For a smoother soup puree it in a [url:2]blender[/url]... but I love the chunks!

Preview / Show more

See Also: Cheese Recipes Soup RecipesShow details

7 hours ago Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk and half-and-half, and cook, whisking constantly, until incorporated, about 1-2 …

Rating: 5/5(20)
Estimated Reading Time: 1 min
Servings: 8

Preview / Show more

See Also: Cheese Recipes Soup RecipesShow details

8 hours ago Add broccoli and onion; cook at a boil until tender, 10 to 12 minutes. Advertisement. Step 2. Combine milk, margarine, flour, and cream cheese in a large pot over medium heat; cook and stir …

Rating: 4.8/5(177)
Total Time: 30 mins
Servings: 4
Calories: 669 per serving
1. Bring water and chicken bouillon granules to a boil in a pot. Add broccoli and onion; cook at a boil until tender, 10 to 12 minutes.
2. Combine milk, margarine, flour, and cream cheese in a large pot over medium heat; cook and stir until the margarine melts and the mixture begins to thicken, about 5 minutes.
3. Stir Cheddar cheese into the milk mixture; cook and stir until the Cheddar melts completely.
4. Pour the broccoli mixture into the cheese mixture in the large pot; stir well.

Preview / Show more

See Also: Soup RecipesShow details

6 hours ago Melt butter in a large pot over medium high heat. Add onion and garlic, saute for 2 minutes until onion is softened. Add broth/ water, broccoli, potato, salt and …

Rating: 5/5(52)
Total Time: 30 mins
Category: Soup
Calories: 366 per serving

Preview / Show more

See Also: Soup RecipesShow details

3 hours ago Broccoli Cheese Soup Ingredients. Fresh broccoli: You’ll only need the florets for this recipe, the tree-like ends. Reserve stalks for another use like coleslaw. Butter: Stick with butter not …

Rating: 5/5(67)
Calories: 541 per serving
Category: Soup
1. Melt butter in pot over medium-high heat. Add in onions and cook, stirring frequently until nearly soft, about 4 - 5 minutes.
2. Add in garlic and flour, and cook for about 1 minute, stirring constantly.
3. While whisking, slowly pour in milk then chicken broth. Stir in broccoli.
4. Cook stirring constantly until mixture begins to thicken. Then reduce heat to low and allow to cook, stirring very frequently, until broccoli is tender, about 6 - 8 minutes.

Preview / Show more

See Also: Cheese Recipes Soup RecipesShow details

4 hours ago Broccoli Cheese Soup in about 20 minutes. Rich, creamy, and oh-so-cheesy, this is a favorite quick meal any time of year! Perfect for lunch, or an easy weeknight dinner with salad and loaf of french bread. 20 Minute Meal. Fresh vegetables make the best soups from cabbage to homemade tomato soup. Broccoli Cheese soup is a very quick soup to make

Rating: 5/5(126)
Calories: 333 per serving
Category: Lunch, Side Dish, Soup

Preview / Show more

See Also: Cheese Recipes Soup RecipesShow details

6 hours ago Related Recipes. Creamy Tomato Soup (vegan, GF) – Panera copycat that’s fast, easy, and healthy!. Roasted Carrot and Red Pepper Peanut Soup (vegan, GF) – Thick, rich, and loaded with smoky flavors!. Immune-Boosting Vegetable Soup and Broth (vegan, GF) – Easy soup that’s healthy, nourishing, and keeps you healthy! Bye-bye germs! Creamy Vegan Corn and Red Pepper Blender …

Rating: 5/5(425)
Calories: 292 per serving
Total Time: 1 hr

Preview / Show more

See Also: Cheese Recipes Soup RecipesShow details

5 hours ago Cook stirring frequently until the mixture just begin to bubble, about 6-9 minutes. Add the broccoli pieces along with the grated carrots. Allow the broccoli to get slightly tender, about 6-8 …

Rating: 5/5(9)
Estimated Reading Time: 5 mins
Servings: 6
Total Time: 30 mins
1. Melt the butter in a medium dutch oven or saucepan over medium heat. Add the onions and sauté for 7 minutes or until the onions start to turn translucent. Add the garlic and thyme and continue to cook for 1 minute.
2. Add the flour and continue to cook for another minute, stirring constantly. Whisk in the broth, nutmeg, bay leaves, milk, and half and half. Cook stirring frequently until the mixture just begin to bubble, about 6-9 minutes.
3. Add the broccoli pieces along with the grated carrots. Allow the broccoli to get slightly tender, about 6-8 minutes. Turn the heat off, remove pot from stove, add in the cheddar and parmesan cheese. Season with salt and pepper to taste. Serve warm with crusty French bread.

Preview / Show more

See Also: Cheese Recipes Soup RecipesShow details

4 hours ago Bring to a simmer. Add broccoli and stir into mixture. Simmer for 20 minutes, stirring occasionally. If desired, use a potato masher to break broccoli up some. Turn heat to low. Add shredded cheeses. Stir until melted. Add cream cheese in small chunks and whisk well to combine. Stir in salt, peppers, and garlic powder.

Rating: 5/5(1)
Total Time: 37 mins
Category: Soup
Calories: 459 per serving

Preview / Show more

See Also: Cheese Recipes Soup RecipesShow details

2 hours ago directions. Heat a large saucepan over medium-high heat. Add the butter and onions. Cook, stirring frequently, until the onions are soft. Stir the flour, salt, white pepper, thyme, and garlic powder to the onions. Cook, stirring, for 3-4 minutes. Add the bouillon cubes and boiling water.

Rating: 5/5(27)
Total Time: 15 mins
Servings: 4
Calories: 420 per serving

Preview / Show more

See Also: Cheese Recipes Soup RecipesShow details

4 hours ago Method. STEP 1. warm the olive oil in a large soup pot and add the onions. Cook until soft and golden in colour. Add the potatoes and continue to stir for a …

Rating: 5/5(14)
Servings: 6
Cuisine: British
Total Time: 1 hr

Preview / Show more

See Also: Cheese Recipes Soup RecipesShow details

All Time (39 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make homemade Broccoli and cheese soup?

Directions Sauté onion in butter. Cook melted butter and flour using a whisk over medium heat for 3-5 minutes or until you see a noticeable golden brown color in your pan. Slowly add in the chicken stock and whisk again to combine. Add the broccoli, carrots and the sauteed onions, into the pot. Add salt, pepper & nutmeg.

What are the ingredients in broccoli cheese soup?

Broccoli Cheese Soup Ingredients Fresh broccoli: You'll only need the florets for this recipe, the tree-like ends. ... Butter: Stick with butter not olive oil here for best flavor. Yellow onion: Onion is a critical ingredient to build of flavor of this soup. ... Garlic: We only use 1 clove in this recipe so it doesn't overwhelm the flavor of the cheese. More items...

What are some good recipes for Broccoli?

Directions. Cut the broccoli florets into bite size pieces. Cut the stalk into 1/8-inch thick, round slices. Place the broccoli into a mixing bowl and toss with the olive oil, garlic, kosher salt and pepper and set aside. Spread the panko into a 13 by 9-inch metal cake pan and place into the oven for 2 minutes or until lightly toasted.

How do you fix broccoli cheese soup?

In a saucepan combine broccoli, onion and chicken broth. Bring to boil. Simmer for 10 minutes or until broccoli is tender. Add flour, garlic powder, onion powder (if using instead of onion), salt and pepper. Slowly stir in milk and add cheese. Cook, stirring constantly until cheese is melted.

Most Popular Search