Creamy Cajun Shrimp Pasta Recipe

Stir to coat the shrimp in the spices. Heat a large skillet or pan over medium-high heat. Sear the shrimp for a minute per side until they are golden brown and just cooked. Remove and set aside. Make the cream sauce: In the same pan, melt the butter and add the garlic. Cook for 30 seconds then add the remaining spices.

Rating: 5/5(1)
Category: Dinner
Cuisine: American
Calories: 612 per serving

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Set aside. Place shrimp in large bowl. Sprinkle with 1 teaspoon of the Cajun Seasoning, toss to coat well. Melt 2 tablespoons of the butter in large skillet on medium-high heat. Add shrimp; cook and stir just until shrimp turn pink, about 3 minutes. Remove from pan. Melt remaining butter in same skillet on medium heat.

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Remove shrimp and set aside. In the same skillet as you cooked the shrimp, without cleaning, melt the remaining 3 tablespoons of butter. Add in bell peppers, green onions, and mushrooms. Sauté until veggies are tender, about 5 to 7 minutes. Sprinkle remaining 2 teaspoons of Cajun seasoning over veggies and cook 1 minute.

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Instructions. Cook the penne pasta in a pot of salted water until al dente according to package instructions. Drain the water and cover the pasta to keep warm. Coat the shrimp with 1 Tbsp of the cajun seasoning. In a deep skillet, heat 1 Tbsp oil over medium heat. Once hot, add the seasoned shrimp in a single layer and saute for about 1-2

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In a large skillet over medium heat, heat 1 tablespoon extra virgin olive oil, add the shrimp and cook until pink and cooked through, about 7 minutes. Remove the shrimp and set aside. Give the pan a quick cleaning and return to the stove top. Over medium heat, melt the butter. Add the minced garlic and cook until fragrant, about 30 seconds.

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Creamy Cajun Shrimp Pasta Eat, Live, Run. diced tomatoes, Cajun seasoning, red bell pepper, olive oil, spaghetti and 4 more.

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An Italian pasta classic is getting a dinnertime upgrade thanks to a little Cajun twist! Cajun Shrimp Pasta takes Fettucini Alfredo to the next level with juicy, pan-seared shrimp, sautéed bell peppers and onion, a creamy, Cajun-spiced Alfredo sauce, and a fresh garnish of chopped tomatoes and sliced green onions!. This Southern-inspired pasta dish is comfort food …

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Instructions. Cook the linguine according to package directions, and save one cup of the cooking water. Drain and return pasta to the pot. Add just a drizzle of olive oil to prevent it from sticking. Season shrimp with salt, pepper, and cajun seasoning. In a large saucepan, heat the olive oil, and once hot, cook shrimp until just pink, about 2

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Melt one tablespoon of butter and olive oil in a large skillet over medium high heat. When melted and hot, add the shrimp in a single layer and cook one one side for about 2-3 minutes until golden brown. Flip the shrimp and cook until golden brown on the other side, another 2-3 minutes. When done, remove the shrimp to the plate.

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Reserve ½ cup pasta water then drain and set aside. Working in two batches, melt 1 tablespoon butter with 1 tablespoon olive oil over medium high heat in a large heavy bottom skillet. Add shrimp and spread into an even layer. Cook 3-4 minutes, just until shrimp are opaque and cooked through, flipping half way through.

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While the pasta is cooking, in a bowl combine the shrimp, 2 tablespoons olive oil, and 2 tablespoons cajun seasoning. Toss to coat. In a large skillet over medium heat, heat 1 tablespoon extra virgin olive oil, add the shrimp and cook until pink and cooked through, about 7 minutes. Remove the shrimp and set aside.

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The creamy sauce with the slightly spicy, buttery shrimp is to die for! Creamy Cajun Shrimp Pasta. This Creamy Cajun Shrimp Pasta reminds me of the delicious food we ate on my husband’s work conference in New Orleans last fall. There are so many yummy Cajun/Creole recipes that are unique to that area that I am dying to learn how to cook.

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Heat olive oil in a large skillet over medium-high heat. Add shrimp and sauté until pink, 4-5 minutes. Transfer to a plate and keep warm. Add garlic to skillet and cook until fragrant, 1-2 minutes. Stir in 1/4 cup chicken broth and scrape up any brown bits from the bottom of the pan.

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This Cajun Shrimp Pasta recipe is made with tender shrimp in a creamy and flavorful Cajun Alfredo sauce. This Shrimp Alfredo Pasta is very easy to make and ready in less than 30 minutes! We keep a batch of our homemade Cajun Seasoning mix in the pantry to make rich and hearty recipes like this shrimp pasta as well as other dinner favorites like our light …

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Add shrimp and cook for 2 minutes. Flip shrimp over and cook another minute or two. Then remove to a plate and set aside. Drizzle pan with a little more olive oil, add sausage and brown until nicely caramelized, about 4 - 5 minutes. Remove to plate, set aside. Add pasta to salted boiling water and cook until al dente.

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Recipe Description. In a medium size pot, boil water and add the pasta to cook. While the pasta is cooking, prepare the sauce. In a medium size frying pan, add the SeaPak Shrimp Scampi and cook according to directions. Once the shrimp is cooked, remove the shrimp from the sauce and set aside. Keep 2 tablespoons of the scampi sauce in the pan

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The sauce in this Cajun pasta recipe is creamy, garlicky, and slightly spicy. Not like burn your mouth spicy, but a delicious harmony of flavors kinda spicy. The sun-dried tomatoes add richness to the sauce, and the basil adds a pop of freshness.

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