Creamy Cilantro Dressing Recipe

1 ½ cups mayonnaise ¾ cup canola oil ⅓ cup toasted pumpkin seeds ¼ cup distilled water ¼ cup red wine vinegar ¼ cup crumbled Cotija …

Rating: 5/5(19)
Total Time: 1 hr 15 mins
Category: Salad Dressings
Calories: 180 per serving
1. Blend mayonnaise, canola oil, pumpkin seeds, water, vinegar, Cotija cheese, roasted chile peppers, garlic, salt, and pepper in a blender until smooth, about 1 minutes. Add cilantro in batches, blending each to incorporate completely before adding the next, 30 to 60 seconds per batch.
2. Pour dressing into an air-tight container and refrigerate at least 1 hour before serving.

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cup mayonnaise. 1 ⁄ 3. cup whole milk. 4. tablespoons minced fresh cilantro. 2. teaspoons lime juice. 1. teaspoon white wine vinegar.

Rating: 5/5(6)
Total Time: 10 mins
Category: Salad Dressings
Calories: 249 per serving

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Creamy Salad Dressing Recipes; Creamy Cilantro Dressing; Creamy Cilantro Dressing. Rating: Unrated. Be the first to rate & review! Cilantro is the star in this flavorful and colorful dressing. Use the creamy dressing over leafy greens, pasta salad, roasted potatoes and more. Carolyn Casner.

Category: Creamy Salad Dressing Recipes
Calories: 42 per serving
Total Time: 5 mins

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What You'll Need. 12 oz organic firm silken tofu. 1 bunch cilantro. 2 garlic cloves. ½ white onion. 3 Tbsp apple cider vinegar.

Rating: 5/5(1)
Total Time: 5 mins
Category: Salad Dressings
1. In a blender, process all the ingredients until well combined.
2. Serve with your favorite salad, power bowl, steamed veggies, or wrap.

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Thinly slice one green onion; set aside. Cut the other onion into pieces; place in a blender. Add the cilantro, garlic, honey, oil, soy sauce, red pepper flakes and salt; cover and process until blended. Add tofu and vinegar; cover and process until smooth. Transfer to a small bowl; stir in the sliced onion. Cover and refrigerate for at least 1 hour before serving.

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1bunch cilantro (about 1 cuppacked) 1cloves garlic. 3 tablespoonsplain yogurt. 2 1/2 tablespoonsolive oil. 1 teaspooneach honey, lime juice, and salt. 1 teaspoonsugar (optional) 3 teaspoonswater (optional) Instructions. Place all ingredients in a …

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Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor. 2. Blend approximately 10 seconds, and then add cilantro little by little until blended smooth.

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Cilantro; Greek Yogurt; Sour Cream; Jalapeno; Garlic; Olive Oil; Lemon or lime juice; Making the dressing is as simple as adding all the ingredients to the food processor and blending for 1 minute or until the sauce is chunky and the cilantro and garlic are finely minced. If you would like the sauce super creamy and green, go ahead and blend it until desired Consistency is …

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Ingredients. 1 c Stonyfield Organic Low Fat Smooth & Creamy Plain. 1 tsp lime juice. 1 tsp honey. 1/4 c fresh chives (minced) 1/2 c fresh cilantro (minced) 1/4 c fresh parsley (minced) Salt and fresh ground black pepper to taste.

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1. cup loosely packed cilantro, stems removed and roughly chopped. 1 ⁄ 2. cup plain Greek yogurt. 2. tablespoons fresh lime juice (about 1/2 lime) 1 -2. garlic clove. 1 ⁄ 4.

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Recipe Notes and Tips. Use fresh lime juice rather than bottled. It has much more flavor and a fresher taste. If making this creamy cilantro dressing ahead of time, keep the dressing in an airtight jar or bottle. Blend for at least a minute so that the sauce is …

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Use this tangy, creamy cilantro-avocado dressing on a salad of romaine lettuce, grape tomatoes and black beans, with crumbled tortilla chips or toasted pine nuts on top.

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Place all ingredients in a food processor and pulse until smooth, streaming in the olive oil at the end, if possible. Taste and adjust seasonings to your liking. Add a pinch of sugar if you want it a little sweeter. You can also add a teaspoon or two of water depending on how thick you want the dressing to be.

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Squeeze the juice from 2 medium limes until you have 1/4 cup. Place the lime juice, 1 packed cup fresh cilantro leaves and tender stems, 1/2 cup Greek yogurt, 2 teaspoons honey, 1 teaspoon ground coriander, 1 teaspoon kosher salt, and 1 small garlic clove in a food processor fitted with the blade attachment or blender.

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The cilantro, tomatillo and ranch mix all add tang to this dressing, so the best way to customize the tanginess is with the lime juice. This recipe only calls for 1 ½ teaspoons but you will be surprised at how much that enlivens the rest of the ingredients. Feel free to add more or less to taste. DIY ranch seasoning.

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Frequently Asked Questions

How do you make cilantro dressing?


  • Dry cilantro. Wash then dry cilantro very well otherwise the leftover water will thin the dressing and make it less flavorful.
  • You can use some stem. ...
  • Don’t be afraid of tomatillos. ...
  • Customize heat. ...
  • Greek yogurt substitute. ...
  • Customize tang. ...
  • DIY ranch seasoning. ...
  • Control consistency. ...
  • CHILL! ...
  • Chill in freezer. ...

What is the best substitute for cilantro in a recipe?

What’s A Good Cilantro Substitute?

  • Your best bet: Thai basil. Widely used in cuisines from Southeast Asia, this basil variety is a popular cilantro substitute. ...
  • A decent second choice: Papalo. Papalo may be ideal for you if you have no trouble with cilantro’s flavor but have run out of it or are unable to find ...
  • In a pinch: Italian parsley. ...
  • Other alternatives. ...

How to preserve cilantro for weeks recipe?

Method 2: Freeze Cilantro In Cubes

  • Whirl the cilantro in a blender or food processor with enough water or olive oil to make a thick puree.
  • Pour into a clean ice cube tray or small covered containers and place in the freezer.
  • Once frozen through, transfer the cilantro cubes to a resealable plastic bag for long-term storage—they will last in the freezer up to six months.

How to make cilantro salad dressing?


  • ▢ ½ cup finely minced fresh cilantro leaves
  • ▢ ½ cup neutral-flavored salad oil (such as sunflower or safflower)
  • ▢ 3 tablespoons freshly-squeezed lime juice
  • ▢ 2 tablespoons water
  • ▢ 1 tablespoon apple cider vinegar
  • ▢ 2 teaspoons honey
  • ▢ 1 teaspoon garlic salt
  • ▢ ½ teaspoon dried Mexican oregano
  • ▢ Freshly ground black pepper, to taste

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