Creamy Garlic Mashed Potatoes Recipe

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Listing Results Creamy Garlic Mashed Potatoes Recipe

6 hours ago Place the potatoes, garlic and 1 teaspoon salt in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until potatoes are …

Rating: 5/5(8)
Category: Side Dishes
Servings: 6
Total Time: 30 mins
1. Place the potatoes, garlic and 1 teaspoon salt in a large saucepan and cover with water.
2. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until potatoes are tender.
3. Drain. , Transfer potato mixture to a large bowl; mash.
4. Add the butter, cream and remaining salt; beat until smooth.

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6 hours ago Add just enough water to cover. Bring to a boil over high heat and cook until potatoes are easily pierced with a fork, about 12 minutes. Remove from heat and …

Rating: 5/5(1)
1. In a medium saucepan, melt butter over medium-low heat. Add garlic and cook, stirring occasionally, until garlic caramelizes, 6 to 7 minutes. Remove from heat; let cool slightly.
2. Chop garlic and return to saucepan. Add cream and warm over medium heat.
3. Meanwhile, in a medium saucepan, combine potatoes and 1 teaspoon salt. Add just enough water to cover. Bring to a boil over high heat and cook until potatoes are easily pierced with a fork, about 12 minutes. Remove from heat and drain. Return potatoes to saucepan and cook, over medium heat, mashing with a heavy whisk, about 1 minute. Add garlic-cream mixture and continue mashing until smooth. Season with remaining 1/4 teaspoon salt and white pepper; mix well. Keep warm until ready to serve.

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6 hours ago Place garlic heads in a baking dish and drizzle each with 1 tablespoon of olive oil. Bake in the preheated oven until garlic is soft and brown, about 45 minutes. …

Rating: 5/5(56)
Total Time: 1 hr 20 mins
Category: Side Dish, Potato, Mashed Potato Recipes
Calories: 471 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place garlic heads in a baking dish and drizzle each with 1 tablespoon of olive oil. Bake in the preheated oven until garlic is soft and brown, about 45 minutes.
3. Bring a large pot of water to a boil and stir in sea salt. Cook potatoes in the salted water until tender, about 30 minutes. Drain.
4. Transfer potatoes to a large bowl and add sour cream, cream cheese, butter, salt, and black pepper to the bowl. Cover bowl with a lid or a piece of aluminum foil and let mixture stand to soften butter and cream cheese, about 5 minutes.

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Just Now Bring to a boil and cook until just fork tender, about 12 minutes. Remove from the heat and drain. Return to the pan and cook for 1 minute, mashing with a heavy whisk, over medium heat. Add the hot garlic-cream mixture, and mash until smooth. Season with the remaining 1/4 teaspoon of salt and the white pepper, mixing well.

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Just Now Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. While …

Rating: 5/5(4)
Total Time: 50 mins
Category: Side Dish, Potato, Mashed Potato Recipes
Calories: 278 per serving
1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes.
2. While potatoes are cooking, melt butter over medium-low heat in a small saucepan. Add garlic and saute until soft, about 5 minutes.
3. Drain potatoes and return to the pot. Add garlic-butter mixture, milk, Parmesan cheese, parsley, sea salt, and pepper; mash until smooth.

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8 hours ago How to make Creamy Garlic Mashed Potatoes Recipe. To begin making Creamy Garlic Mashed Potatoes, Take a saucepan and add potato, water and salt. …

Rating: 5/5(1.1K)
Servings: 2
Cuisine: Italian Recipes
Total Time: 40 mins

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4 hours ago Peel potatoes and cut into 1" cubes. Place into a large pot and just cover with cold water. Add 1 teaspoon salt. Bring to a boil over high heat, then reduce to medium and continue simmering until tender, about 8 minutes. Meanwhile, combine half and half, …

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6 hours ago Drain the potatoes and return them to the saucepan. Add the butter, sour cream and garlic. Mash the potatoes with a potato masher or the back of a fork until the ingredients are blended. Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency. Taste and add salt and pepper, if …

Rating: 5/5(16)
Total Time: 10 mins
Servings: 10

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8 hours ago Drain the water. Use a potato masher or fork to mash the potatoes with minced garlic. Then add in the butter. Continue mashing until the potatoes are smooth and not grainy and separated …

Cuisine: American
Category: Side Dish
Servings: 3
Total Time: 30 mins
1. Peel and cut your russet potatoes into large chunks. Rinse them to get all the starch off, then put them in a medium sized-pot of cold water to boil. Starting with cold water allows the potatoes to boil more evenly.
2. Boil the potatoes until they are fork-tender, 15 – 20 minutes. Drain the water.
3. Use a potato masher or fork to mash the potatoes with minced garlic. Then add in the butter. Continue mashing until the potatoes are smooth and not grainy and separated anymore.
4. Mix in the salt, black pepper, and heavy whipping cream, until the potatoes are smooth and creamy.

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6 hours ago Drain the potatoes well and place into a mixing bowl. Using a mixer, starting slowly at first, whip the potatoes while gradually increasing speed. Slowly drizzling in the whipping cream and add the minced garlic. Add the softened butter and continue beating …

Rating: 5/5(4)
Total Time: 35 mins

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9 hours ago Potatoes are the perfect side dish for almost every meal! This garlic mash potatoes are creamy, smooth, and full of rich, garlic buttery flavor. When it comes to mashed potatoes, the more butter the better! And we love garlic in our mash!! One of our most favorite side dishes ever is mashed potatoes. Jump to Recipe Print Recipe Jump to Video

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3 hours ago Add the cubed potatoes and peeled garlic to the water and simmer for 20-25 minutes, or until the potatoes can be easily pierced with a fork. Drain them thoroughly (see notes below) and …

Rating: 4.9/5(22)
Total Time: 30 mins
Category: Side Dish
Calories: 224 per serving
1. Add the 1/8 cup of sea salt to a 6 quart pot of water and bring to a boil.
2. Add the cubed potatoes and peeled garlic to the water and simmer for 20-25 minutes, or until the potatoes can be easily pierced with a fork.
3. Drain them thoroughly (see notes below) and place in a large bowl.
4. Add the room temperature butter, sour cream, salt and whipping cream. Add additional salt to taste if desired.

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1 hours ago Ingredients. 4 medium russet potatoes, about 1 pound, 5 ounces. 1 1/2 cups half-and-half, or milk, or cream; plus more, if needed. 1/2 cup butter, cut into chunks. 2 teaspoons kosher salt, plus more to taste. Freshly ground black pepper, to taste. 1 clove garlic, crushed. 1 bay leaf, optional. Show Full Recipe.

Ratings: 23
Calories: 408 per serving
Category: Side Dish

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Just Now Return the infused cream to the saucepan and season with salt and pepper. Cover and set aside. (You should have about 1 1/3 cups.) Return the cooked potatoes to the pot …

Rating: 4/5
Category: Vegetables, Side Dish
Servings: 8-12
Total Time: 4 hrs
1. Bring a large pot of water to a boil over high. Heat the oven to 400 degrees.
2. Prepare the roasted garlic: Set each head of garlic on its side and cut off (and discard) the top 1/4 portion at the pointed end. Transfer each head of garlic to a separate piece of aluminum foil, cut-side up, and drizzle each head with 2 teaspoons oil. Pull up the surrounding aluminum foil and crimp tightly to seal. Transfer to the oven and roast until the garlic is softened and caramelized, 40 minutes to 1 hour, depending on the size of the heads. Set aside to cool.
3. Prepare the garlic chips: Line a plate with paper towels. In a small shallow saucepan or frying pan, heat the canola oil over medium-high until shimmering. Working in batches, fry the sliced garlic, stirring often, until just starting to turn golden, 30 seconds to 1 minute. (They’ll continue to darken from the residual heat, so you’ll want to remove them from the hot oil before they’re fully golden brown.) Transfer garlic chips to the plate using a slotted spoon. Season with salt and repeat with remaining sliced garlic. Set aside.
4. Prepare the boiled potatoes: Fill a large pot with water and season generously with salt. Bring to a boil over high heat. Fill a medium bowl about three-quarters full with water. Working with one potato at a time, peel each potato, then add it to the bowl of water. Next, working with one potato at a time, dice each into 1-inch pieces, returning each to the bowl of water after chopping. Drain the diced potatoes, then carefully add them to the pot of boiling water. Return the water to a boil, reduce the heat to medium-high and cook until potatoes are soft and can easily be pierced with a fork, 13 to 15 minutes. Transfer to a colander to drain.

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2 hours ago Step 1. Place potatoes in a large pot and pour in cold water to cover by 1". Add a large handful of salt (water should taste briny, like the ocean) and bring to a …

Rating: 4.7/5(48)
Servings: 8
1. Place potatoes in a large pot and pour in cold water to cover by 1". Add a large handful of salt (water should taste briny, like the ocean) and bring to a boil. Reduce heat and simmer until potatoes are very tender but not crumbly, 30–35 minutes. Drain, briefly rinse with cool water to remove any excess starch, and return potatoes to warm pot (off heat) to dry while you heat the milk mixture.
2. Warm milk, cream, garlic, and rosemary sprigs in a small saucepan over medium until fragrant, about 5 minutes. Remove pan from heat.
3. Pass hot potatoes through ricer or food mill into a large bowl (cold potatoes will become gummy). Add butter and 4 tsp. salt and stir until butter is completely incorporated. Strain warm milk mixture through a fine-mesh sieve into a large measuring glass. Pour into potatoes ½-cupful at a time, stirring after each addition until liquid is fully incorporated and mixture is smooth before adding more.
4. Serve mashed potatoes topped with a few grinds of pepper.

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3 hours ago Place the potatoes and garlic into a large stockpot, covered with water by about two inches. Bring to a boil, then reduce to a simmer for 20-25 minutes or until fork tender. Drain the water …

Rating: 5/5(7)
Total Time: 30 mins
Category: Side Dish
Calories: 241 per serving
1. Scrub the potatoes (do not peel them) clean and cut them into quarters.
2. Crush the garlic by putting it on a cutting board and either using a heavy plate or the flat of your knife and crushing with your palm.
3. Place the potatoes and garlic into a large stockpot, covered with water by about two inches.
4. Bring to a boil, then reduce to a simmer for 20-25 minutes or until fork tender.

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1 hours ago Bake at 400°F for 30 to 40 minutes, or until the cloves feel soft to the touch and are beginning to brown. Remove from the oven and let cool. While the …

Rating: 4/5(38)
Total Time: 45 mins
Cuisine: American
Calories: 236 per serving

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Just Now Drain potatoes, reserving ½ cup cooking liquid if making potatoes ahead. Return potatoes to pot and set over low heat. Gently stir until dry, about 1-2 minutes or until moisture is gone. In the meantime, heat milk, thyme sprigs, bay leaves, garlic, and butter in a small saucepan over medium heat until butter is melted.

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8 hours ago How to Make Creamy Mashed Potatoes: 1. Peel potatoes (cut potatoes in half if very large). If you want the potatoes to be the smoothest possible, you can …

Rating: 5/5(153)
Calories: 401 per serving
Category: Easy
1. Peel potatoes and rinse in cold water (cut potatoes in half if very large). If you want the smoothest potatoes possible, remove the little knots from the potatoes with a small spoon or the tip of a potatoes peeler. Place potatoes in a large pot (5 Qt+) and cover potatoes with cold water. Bring to a boil and cook partially covered until easily pierced with a knife (boil 20-25 min depending on the size of your potatoes; mine took 22 min).
2. Drain well and transfer to the bowl of your stand mixer. Grab the whisk attachment and mash potatoes lightly by hand to break them up. Fit mixer with whisk attachment and start on low speed 30 sec then increase to medium and slowly drizzle in 1 to 1 1/4 cups of the HOT milk to reach your desired texture.
3. With mixer on, add softened butter 1 Tbsp at a time, waiting a few seconds between each addition. Potatoes will be whipped and fluffy. Finally add 1 1/2 tsp salt, or add to taste.

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8 hours ago Preheat your oven to 400°. Peel off the loose papery husk on the outside of the garlic head. Slice off the top to reveal the tops of the raw cloves. Drizzle with olive oil and wrap the head of …

Servings: 6
Total Time: 55 mins
Category: Dinner, Gluten-Free, Vegetarian, Kid-Friendly
Calories: 456 per serving
1. Preheat your oven to 400°.Peel off the loose papery husk on the outside of the garlic head
2. Slice off the top to reveal the tops of the raw cloves
3. Drizzle with olive oil and wrap the head of garlic in foil
4. Roast until caramel colored and tender, about 40 minutes. Peel the potatoes and cube into 2-inch pieces

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2 hours ago Add the peeled cloves of garlic into the hot olive oil, mix continuously so the cloves of garlic evenly sautée, after 3 minutes and the cloves of garlic are lightly browned, do not over cook, remove the pan from the heat, add the cloves of garlic into a mortar and reserve the olive oil, add in 2 tbsp finely chopped chives into the motar and a pinch of sea salt, using a pestle pound down on

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3 hours ago Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes. Strain the potatoes from the broth and put the cooked …

Ratings: 34
Calories: 369 per serving
Category: Side Dish
1. Bring the chicken broth to a boil in a large pot over high heat.
2. Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
3. Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
4. Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.

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Just Now Directions. Place potatoes and garlic in a large saucepan; cover with cold water, and bring to a boil over high heat. Reduce heat; simmer, uncovered, until potatoes are tender when …

Total Time: 35 mins
Calories: 189 per serving
1. Place potatoes and garlic in a large saucepan; cover with cold water, and bring to a boil over high heat. Reduce heat; simmer, uncovered, until potatoes are tender when pierced with a knife (about 20 minutes). Drain; return to pot over low heat.
2. Add milk, butter, salt, and pepper. Mash potatoes with a potato masher to desired consistency.

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3 hours ago Strain and transfer the potatoes to a food mill and rice the potatoes along with the roasted garlic cloves until they are mashed through the food mill. 8. Add the hot cream and butter, …

Ratings: 5
Calories: 239 per serving
Category: Side Dish
1. Add the olive oil and ½ cup of garlic cloves to a small pot and heat over low heat until brown and tender, about 20 minutes. Strain and keep both to the side.
2. Next, add the cream and sticks of butter to a separate small saucepot and keep warm over low heat. It should be melted before using it.
3. Add the potatoes to a large pot of salted water along with the 10-12 garlic cloves and cook over medium-high heat to a low boil for 10-12 minutes or until they easily fall off a fork when piercing.
4. Strain the potatoes and transfer along with the roasted garlic cloves to a food mill, stand mixer, hand mixer or hand masher and mash the potatoes until smooth.

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Just Now These CREAMY Garlic DAIRY FREE Mashed Potatoes are the best! Enjoy this easy to make vegan mashed potatoes recipe that uses broth and olive oil instead of milk! Perfect for …

Ratings: 42
Calories: 86 per serving
Category: Side Dish
1. Bring a pot of water to a boil and add your potatoes. Keep boiling and cook these for about 30 minutes. They’re going to be so soft your fork will just slide into them.
2. Drain the potatoes.
3. Warm your chicken broth.
4. In potato pot, add minced garlic, chicken broth, olive oil, salt and pepper.

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4 hours ago Place potatoes, and garlic head in a saucepan filled with water to cover; bring to a boil. Reduce heat, and simmer 15 minutes or until potatoes are tender. Drain and transfer to a bowl; mash with hot milk, melted butter, salt, and pepper.

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4 hours ago Wash red potatoes and chop into 1 1/2″ pieces garlic mashed potatoes recipe red potatoes. Place potatoes and garlic in a large pot and cover with water. Leave skins on, if desired, or peel thinly and remove eyes. Reduce heat, cover and simmer for about 20 minutes (or until .

Rating: 4.3/5(147.6K)

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2 hours ago Garlic Mashed Potatoes Recipe For Two : Download Recipe Videos By Admin November 29, 2021 Some small modifications to the recipe by omitting the rosemary/thyme and chives and used a 1/4 cup of fresh cut italian parsley and an additional 2 …

Rating: 4.6/5(365.5K)

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1 hours ago Roasted Garlic: Slice the top half of a whole garlic bulb off.Place in the center of a square piece of aluminum foil / tin foil, pour over olive oil, top with a pinch of sea salt, salt, pepper, a small cube of butter and a few springs of fresh thyme and rosemary.

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5 hours ago In a medium saucepan, melt butter over medium-low heat. Add garlic and cook, stirring occasionally, until garlic caramelizes, 6 to 7 minutes. Remove from heat; let cool slightly.

Servings: 4
Estimated Reading Time: 1 min
Category: Christmas, Thanksgiving, Dinner, Side Dish
1. In a medium saucepan, melt butter over medium-low heat.
2. Add garlic and cook, stirring occasionally, until garlic caramelizes, 6 to 7 minutes.
3. Remove from heat; let cool slightly. Chop garlic and return to saucepan.
4. Add cream and warm over medium heat. Meanwhile, in a medium saucepan, combine potatoes and 1 teaspoon salt.

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5 hours ago Here's a simple creamy garlic mashed potatoes recipe that is sure to have your guests asking for seconds. Start with two pounds (0.9 kg) russet potatoes (about two large ones), 20 cloves of garlic (with the skins on), 1/2 cup heavy cream, and 4 oz. unsalted butter.

Servings: 8

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8 hours ago How to Make the Best Garlic Mashed Potatoes with Sour Cream. Boil the potatoes. Place potatoes and whole garlic cloves in a large pot and cover with salted water (covering the …

Rating: 5/5(2)
Total Time: 30 mins
Category: Side Dish
Calories: 279 per serving
1. Place potatoes and whole garlic cloves in a large pot and cover with salted water to cover potatoes by about an inch. Heat over high heat and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes, until potatoes are soft when you insert a fork.
2. Drain and place back in the pot. Use a potato masher (or a fork) to mash the potatoes and garlic.
3. Add in butter and sour cream and mix together with a spoon, until melted and incorporated into the potatoes. Stir in the milk and add salt and pepper, to taste.
4. Remove from heat and transfer to a serving dish, garnish with parsley, extra butter and serve warm.

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2 hours ago Peel and cube potatoes and boil for 15-18 minutes or until fork tender. Drain and transfer to a stand or electric mixer. Mix potatoes on low until combined.

Cuisine: American
Category: Side Dish
Servings: 8
Total Time: 2 hrs 3 mins

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3 hours ago Sigh. Mashed potatoes. They’re as much a part of Thanksgiving dinner as pecan pie and Uncle Festus.. But mashed potatoes are labor-intensive, and on Thanksgiving Day, that’s not …

Rating: 5/5(6)
Category: Thanksgiving, Side Dish
Cuisine: American, Comfort Food
Total Time: 1 hr 30 mins
1. Peel and cut the potatoes into pieces that are generally the same size.
2. Bring a large pot of water to a simmer and add the potatoes.
3. Bring to a boil and cook for 30 to 35 minutes.
4. When they’re cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart.

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3 hours ago Instructions. Peel, wash, and dice potatoes into 2-inch chunks. Put the potatoes in a pot with salted water and bring to a boil. Simmer approximately 15 minutes, checking for doneness …

Servings: 8
Estimated Reading Time: 5 mins
1. Peel, wash, and dice potatoes into 2-inch chunks.
2. Put the potatoes in a pot with salted water and bring to a boil.
3. Simmer approximately 15 minutes, checking for doneness frequently. Potatoes are done when fork is inserted easily.
4. Drain potatoes.

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3 hours ago Place potatoes and garlic in a soup pot and add enough water to cover. Bring to a boil over high heat. Reduce heat to medium and cook 20 to 25 minutes, or …

Rating: 3/5(1)
Estimated Reading Time: 1 min
Category: Potatoes, Rice & More

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3 hours ago Jump to Recipe. Cream Cheese Garlic Mashed Potatoes are the absolute creamiest and a super simple side dish! This recipe is elevated by the addition of cream cheese and fresh garlic for a delicious weeknight dinner or easy Thanksgiving side dish!

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5 hours ago Place the garlic on a piece of foil. Drizzle with olive oil, wrap it up, and bake for 40-55 minutes, until deeply golden and very soft. 3. Let the garlic cool, then squeeze out the cloves. 4. Meanwhile, In a large dutch oven, combine the potatoes, heavy cream, milk, sage, and thyme.

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1 hours ago Roasted Garlic Mashed Potatoes with Garlic Powder AND Roasted Garlic This recipe is a bit different than your average because its got a special ingredient: Roasted Garlic. This key …

Rating: 4/5(64)
Total Time: 1 hr 30 mins
Category: Side Dish
Calories: 239 per serving
1. Preheat oven to 400.
2. Remove top of garlic head so that all cloves are showing. Add garlic to a large piece of foil. Drizzle with olive oil then completely wrap it up.
3. Add garlic to a baking sheet and bake for about 50-60 minutes or until garlic is completely tender.
4. Next add water to a very large pot along with some salt to taste for potatoes and bring to a boil. Once water is boiling, add potatoes and cook for about 20 minutes or until potatoes are completely tender when pierced with a knife or fork. Drain potatoes then rinse potatoes in warm water to remove starch.

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6 hours ago Make the mashed potatoes: Place the potatoes and 1 teaspoon of salt in a large pot and fill with enough water to cover the potatoes by 1 inch. Bring to a boil and cook until fork tender, …

Rating: 5/5(10)
Estimated Reading Time: 5 mins
Category: Side Dish
Total Time: 1 hr 10 mins
1. Preheat the oven to 350°F.
2. Make the roasted garlic: Trim the top ¼ inch off the top of the garlic bulb. Place cut-side up on a piece of foil, drizzle with olive oil, and sprinkle with salt. Wrap the garlic in the foil and roast for 40 to 60 minutes or until the cloves are deeply golden brown and tender. Remove from the oven and let cool slightly. Use the back of a chef’s knife or a small masher to mash the garlic into a paste before incorporating into the mashed potatoes. Set aside.
3. Make the mashed potatoes: Place the potatoes and 1 teaspoon of salt in a large pot and fill with enough water to cover the potatoes by 1 inch. Bring to a boil and cook until fork tender, about 20 minutes. Drain, reserving 1 cup of the cooking liquid.
4. Use a ricer or a potato masher to mash the potatoes into a large bowl. Use a rubber spatula to fold in the roasted garlic, olive oil, ½ cup of the reserved cooking liquid, 1 teaspoon salt, and several pinches of pepper. Continue folding until creamy, adding up to ½ cup more cooking liquid if desired for creamier potatoes. Serve hot with butter, rosemary, and chives, if desired.

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7 hours ago Place potatoes in a large pot and cover potatoes with water. Bring to a boil on the stove, cover and boil until potatoes are very tender and easily pierced with a fork. Drain and transfer …

Rating: 5/5(24)
Total Time: 30 mins
Category: Side Dish
Calories: 164 per serving
1. Place potatoes in a large pot and cover potatoes with water. Bring to a boil on the stove, cover and boil until potatoes are very tender and easily pierced with a fork. Drain and transfer potatoes to a large bowl (see note).
2. Add sour cream, milk ( half and half or heavy cream), garlic, butter, and salt and pepper to bowl. Mash til desired texture is achieved. Serve hot.

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2 hours ago Assemble. Squeeze the roasted garlic cloves out of their peels. Place in the pot you cooked the potatoes in and combine with parve chicken broth and nutritional yeast. Simmer over medium-high heat for one minute. Add the potatoes to the mixture along with the salt, olive oil, and dill.

Servings: 3
Category: Sides

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8 hours ago Garlic Mashed Potatoes Recipe . Similarly, to give this potatoes legacy a boost up, Garlic Mashed Potato is an amazing and delicious dish to try. With a strong flavor of garlic and creamy flavor of heavy cream, you’re going to love this dish! A flavorful potato dish with garlic and heavy cream will be a sure hit among your friends and family.

Estimated Reading Time: 2 mins

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7 hours ago Boil the potatoes until fork-tender, about 10 to 12 minutes. Drain. In the bottom of the still-hot pot, add the butter and cream cheese. Add the potatoes back to the pot and mash the butter …

Cuisine: American
Category: Side Dishes
Servings: 6
Total Time: 22 mins
1. In a large pot, cover the potatoes with cold water (water should reach about 1 inch above the top of the potatoes). Boil the potatoes until fork-tender, about 10 to 12 minutes. Drain.
2. In the bottom of the still-hot pot, add the butter and cream cheese. Add the potatoes back to the pot and mash the butter and cream cheese into the potatoes.
3. Mix in the garlic, sour cream, half-and-half, salt, and pepper until thoroughly incorporated. Season to taste with salt and pepper. If the potatoes are loose, set them back over low heat on the stove for a couple of minutes; they should thicken up nicely.
4. Garnish with chopped chives or fresh thyme leaves if desired before serving.

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3 hours ago Add garlic if you’d like to and 1 tbsp salt. Cook potatoes until chopstick tender, about 15 to 18 minutes over high heat. Drain cooked potatoes and rice them using a potato ricer for the silky …

Servings: 12
Calories: 317 per serving
Total Time: 20 mins
1. Cut potatoes into quarters or halves depending on sizes. Place potatoes in a large pot and pour just enough cold water to cover potatoes. Add garlic if you’d like to and 1 tbsp salt. Cook potatoes until chopstick tender, about 15 to 18 minutes over high heat.
2. Drain cooked potatoes and rice them using a potato ricer for the silky smooth mashed potatoes.
3. Add butter, heavy cream and 2 tsp salt. Mix everything well. Add extra 1/3 cup of warm heavy cream if you’re not serving immediately. Serve with extra butter and black pepper to your taste. Enjoy!

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8 hours ago Peel all the garlic (if you haven’t already) and use garlic press to squeeze them into the potatoes. Add milk, cream, and butter mix and mash the potatoes with wire masher or potato ricer. Because the added garlic is raw the taste of this recipe will be a bit stronger.

Estimated Reading Time: 5 mins

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Frequently Asked Questions

How do you make homemade garlic mashed potatoes?

DIRECTIONS Place potatoes and garlic into a large saucepan full of cold water. Mash potatoes. Add some butter, to taste (I usually use 2-3 T), and salt and pepper, also to taste. Add a little hot milk and beat it into the potatoes. Cover pot with foil to keep warm until ready to serve. Serve with a pat of butter in an indentation on top.

What are the best recipes for mashed potatoes?

Mash with potato masher until smooth. Taste and add more salt and pepper if needed. Garnish with scallions or fresh thyme leaves if you feel like it. Homemade mashed potatoes are best if served immediately, although they can be reheated by placing the cold potatoes in a saucepan and adding a bit of milk.

How do you make mashed potatoes with cream cheese?

Directions Place potatoes in a large saucepan and cover with water. Bring to a boil. Mash potatoes with 3 tablespoons of butter. Stir in the cream cheese, sour cream, onion salt, garlic powder and pepper until smooth. Spoon into a greased 13-in. x 9-in. To use frozen potatoes: Thaw in the refrigerator. Bake as directed.

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