Creamy Hamburger Beef Stroganoff Recipe

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Listing Results Creamy Hamburger Beef Stroganoff Recipe

6 hours ago Brown hamburger in large skillet with onion and garlic. Drain out fat and add soup, sour cream, mustard and milk. Simmer for 5 minutes. Add salt …

Rating: 5/5(96)
Category: Meat
Calories: 418 per serving
1. Brown hamburger in large skillet with onion and garlic.
2. Drain out fat and add soup, sour cream, mustard and milk.
3. Simmer for 5 minutes.
4. Add salt and pepper for taste, and serve with egg noodles or rice.

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8 hours ago Creamy hamburger beef stroganoff recipe is one you will want to make again and again. Beef stroganoff is a classic Russian dish that has beef

Rating: 5/5(1)
Total Time: 35 mins
Category: Main Course
Calories: 661 per serving
1. Cook noodles according to package directions.
2. Add two tablespoons of butter to a large skillet. Brown ground beef in small batches over medium heat. You do not want to overcrowd the pan. Remove ground beef from the skillet. Place mushrooms and onions in the skillet. You may need to add another teaspoon of butter to saute the mushrooms and onions sprinkle the mushrooms and onions with about 1/2 teaspoon of salt. Saute the vegetables until the onions are translucent. Add two tablespoons of flour to the skillet. Stir flour until it makes a nice paste. Cook the flour paste for 1 minute.
3. Deglaze pan with dry sherry, scraping up the brown bits on the bottom of the pan. Add chicken stock to pan. Add sour cream to the pan and stir well. When the sauce is uniform add ground beef back to the pan. Stir the ground beef into the pan. Serve sauce over egg noodles.

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9 hours ago 2020-06-23 · This Easy Ground Beef Stroganoff Recipe with Hamburger is creamy, delicious, and made with light sour cream, cream of mushroom soup, beef broth, ground beef, and tender egg noodles. Even better this hamburger beef stroganoff takes less than 25 minutes to make and the whole family will love it!

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8 hours ago Add egg noodles and cook for 8 to 10 minutes or until al dente; drain. Advertisement. Step 2. In a skillet over medium heat, brown the ground beef until no pink …

Ratings: 1.2K
Calories: 735 per serving
Category: Pasta And Noodles, Noodle Recipes
1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
2. In a skillet over medium heat, brown the ground beef until no pink shows, about 5 minutes; drain fat.
3. Mix brown gravy, cream cheese, and mushrooms with hamburger, stirring until cream cheese melts. Add milk, sour cream, and mushroom soup to cooked pasta. Blend hamburger mixture with pasta.

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5 hours ago Cook the noodles according to package. Set aside. In a large skillet brown the hamburger meat with the garlic, onion and salt and pepper. When the beef has browned add in the mushrooms to the meat allow them to brown in the hamburger grease. Let them cook for about 3 minutes. Drain the grease from the hamburger, and leave the meat in the skillet.

Estimated Reading Time: 3 mins

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2 hours ago Instructions Checklist. Step 1. Heat a skillet over medium-high heat. Add beef, mushrooms, onion, and garlic. Saute until beef is browned and crumbly, 6 to 8 minutes. Add …

Rating: 5/5(12)
Total Time: 38 mins
Category: Pasta And Noodles, Noodle Recipes
Calories: 737 per serving
1. Heat a skillet over medium-high heat. Add beef, mushrooms, onion, and garlic. Saute until beef is browned and crumbly, 6 to 8 minutes. Add flour; cook and stir until combined, about 2 minutes. Add broth, cream of mushroom soup, Worcestershire sauce, pepper, and salt. Bring to a boil; reduce heat. Simmer, stirring occasionally, until flavors blend, about 15 minutes.
2. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
3. Combine sour cream and horseradish in a bowl; add to the beef mixture. Stir. Cook until hot, about 5 minutes. Serve over hot cooked egg noodles.

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7 hours ago Step 3. Sprinkle flour over the beef mixture, stir, and cook for 1 minute. Stir mushrooms and garlic salt into the beef mixture. Pour mushroom …

Rating: 5/5(253)
Total Time: 30 mins
Category: Main Dishes, Beef, Beef Stroganoff Recipes
Calories: 655 per serving
1. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
2. Melt butter in a large skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Add ground beef to skillet in small chunks; cook and stir to break the beef into smaller pieces as it cooks until no longer pink, 5 to 7 minutes.
3. Sprinkle flour over the beef mixture, stir, and cook for 1 minute. Stir mushrooms and garlic salt into the beef mixture. Pour mushroom soup and chicken soup over beef, stir, and cook until hot, about 5 minutes; add sour cream, stir until smooth, and cook until again hot, 2 to 3 minutes more. Pour beef mixture over the cooked egg noodles.

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4 hours ago Brown ground beef and onion in a skillet with butter; drain fat. Add flour, salt, garlic, pepper, and mushrooms. Stir and cook mixture for 5 minutes. Add the condensed soup …

Rating: 5/5(19)
Total Time: 50 mins
Category: Meat
Calories: 529 per serving
1. Brown ground beef and onion in a skillet with butter; drain fat.
2. Add flour, salt, garlic, pepper, and mushrooms.
3. Stir and cook mixture for 5 minutes.
4. Add the condensed soup and 1/2-1 cup milk and simmer 5-10 minutes on low, stirring constantly.

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3 hours ago Heat the olive oil in a large skillet over medium heat. Stir in the beef; cook and stir until browned, then transfer to a plate, 5 to 7 minutes. Drain any …

Ratings: 946
Calories: 567 per serving
Category: Main Dishes, Beef, Beef Stroganoff Recipes
1. Place the beef into a large bowl. Stir in the red wine, salt, and black pepper. Marinate for 10 minutes, then remove the beef and pat dry with a paper towel. Reserve the remaining marinade.
2. Heat the olive oil in a large skillet over medium heat. Stir in the beef; cook and stir until browned, then transfer to a plate, 5 to 7 minutes. Drain any remaining grease from the skillet. Melt 2 tablespoons butter over medium heat. Stir in the onion, garlic, and a pinch of salt. Cook and stir until the onion is soft and translucent. Transfer the onion mixture to the plate with the prepared beef; set aside.
3. Melt another 2 tablespoons butter in the same skillet over medium heat, and stir in the mushrooms. Cook and stir until the mushrooms are tender, about 10 minutes. Place the cooked mushrooms in a bowl and set aside. Melt 1/4 cup of butter in the skillet. Whisk in the flour, cook and stir until the flour no longer tastes raw, about 4 minutes. Slowly whisk in the beef stock. Bring to a boil, stirring constantly, then reduce heat to medium low. Pour in the reserved red wine marinade, Worcestershire sauce, prepared mustard, and red pepper flakes, then add the beef and onion mixture. Cover and simmer until the meat is tender, about 1 hour. Season with salt and black pepper.
4. Stir in the mushrooms, sour cream, and cream cheese about 5 minutes before serving.

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3 hours ago Brown ground beef, onion, and mushrooms in medium skillet. Season with garlic powder, salt and pepper. Incorporate soup into beef mixture, add sour cream and heat …

Rating: 5/5(9)
Total Time: 20 mins
Category: One Dish Meal
Calories: 444 per serving
1. Brown ground beef, onion, and mushrooms in medium skillet.
2. Season with garlic powder, salt and pepper.
3. Incorporate soup into beef mixture, add sour cream and heat through.
4. Serve over rice.

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4 hours ago Classic Beef Stroganoff with tender strips of beef and mushrooms in an indulgent creamy Stroganoff sauce, served over noodles. Don’t be intimidated by the name because …

Rating: 5/5(175)
Calories: 689 per serving
Category: Easy
1. Place a large deep pan or dutch oven over medium-high heat. Add 2 Tbsp oil and once oil is very hot, add thinly sliced beef strips in a single layer, cooking 1 minute per side without stirring. Cook until just browned and no longer red. Sear beef in 2 batches so you don't overcrowd the pan. Remove beef to a plate and cover to keep warm.
2. Add 2 Tbsp butter, chopped onion and sliced mushrooms. Sautee 6-8 minutes or until liquid has evaporated and onions and mushrooms are soft and lightly browned.
3. Add 1 minced garlic clove and sautee 1 minute until fragrant. Add 1 Tbsp flour and sautee another minute stirring constantly.
4. Pour in 1 cups beef broth, scraping any bits from the bottom of the pan then add 3/4 cup whipping cream and simmer another 1 to 2 minutes or until slightly thickened.

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4 hours ago Original recipe yields 8 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 1 ½ pounds ground beef. 1 teaspoon …

Rating: 5/5(45)
Total Time: 1 hr 10 mins
Category: Pasta And Noodles, Noodle Recipes
Calories: 571 per serving
1. Crumble ground beef into a large skillet over medium heat; sprinkle with seasoned salt. Cook and stir until completely browned, 7 to 10 minutes. Drain excess grease from skillet and return to heat. Stir onion, nutmeg, and cloves into the beef.
2. Whisk hot water and flour together in a bowl until smooth; pour over beef mixture and mix. Stir mushroom soup into the beef mixture. Place a cover on the skillet. Reduce heat to medium-low. Stirring occasionally, cook at a simmer until thickened, about 30 minutes.
3. Whisk sour cream, parsley, and dry mustard together in a bowl. Stir sour cream mixture into the beef mixture; season with salt and black pepper. Continue cooking at a simmer uncovered until hot, 15 to 20 minutes.
4. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water until cooked through but firm to the bite, about 5 minutes; drain. Transfer noodles to a large bowl. Ladle beef mixture over the noodles and mix.

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4 hours ago Steps. 1. Heat oven to 375°F. Spray 3-quart casserole with nonstick cooking spray. Cook egg noodles as directed on package. Drain; cover to keep …

Rating: 4/5(38)
Category: Entree
Servings: 6
Total Time: 1 hr 5 mins
1. Heat oven to 375°F. Spray 3-quart casserole with nonstick cooking spray. Cook egg noodles as directed on package. Drain; cover to keep warm.
2. Meanwhile, in 12-inch nonstick skillet, cook ground beef, mushrooms and garlic over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain; remove beef mixture from skillet.
3. In same skillet, combine gravy mix, pepper and water; mix well. Cook over medium-high heat for 3 to 5 minutes or until bubbly and thickened, stirring constantly. Remove from heat. Stir in sour cream and nutmeg.
4. Add cooked noodles and beef mixture to gravy; stir to combine. Spoon mixture into sprayed casserole; cover.

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7 hours ago Add water or beef broth, condensed soup and mushrooms; bring to a simmer. Reduce heat; cook, stirring occasionally, 8-10 minutes. Gently fold in sour cream; heat only until warm. Add salt …

Rating: 5/5(6)
Category: Dinner
Cuisine: Europe, German
Total Time: 30 mins
1. In a skillet, cook beef over medium heat until no longer pink, 5-7 minutes; crumble beef; drain.
2. Add onion and garlic salt to beef; continue to cook until onion is soft.
3. Stir in the flour; cook and stir 2-3 minutes.
4. Add water or beef broth, condensed soup and mushrooms; bring to a simmer.

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3 hours ago Heat a large nonstick skillet over medium-high heat. Add the beef, season with salt and pepper and cook, breaking the beef into small pieces with …

Rating: 4.5/5(57)
Author: Food Network Kitchen
Servings: 4
Difficulty: Intermediate
1. Heat a large nonstick skillet over medium-high heat. Add the beef, season with salt and pepper and cook, breaking the beef into small pieces with a wooden spoon, until well browned, about 5 minutes. Transfer to a medium bowl, leaving behind any drippings, and reduce the heat to medium.
2. To the same skillet, add the mushrooms, season with salt and cook until golden brown, 8 to 10 minutes. Transfer the cooked mushrooms to the bowl with the beef. Add the oil, paprika, garlic, carrot and onion to the skillet and cook until the carrots are soft and the onion is lightly browned, about 10 minutes.
3. Stir in the tomato paste and cook until the tomato paste has toasted and is evenly coating the vegetables, 2 to 3 minutes. Add the broth, Worcestershire and 1 1/2 cups of water to the skillet. Bring to a simmer and stir in the pasta. Cover and cook according to package directions until just al dente. Uncover, stir in the reserved beef and mushrooms and cook until heated through. Remove from the heat and stir in the cream cheese, sour cream, chives and parsley until the cream cheese melts and the sauce is creamy. Season with salt and pepper. Serve warm.

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8 hours ago Drain the excess grease/liquid from the pan. Add Stroganoff Ingredients : Add the brown gravy mixed with water, sour cream, and cream of mushroom soup into the cooked ground beef. Stir and let it come to a low boil. Once boiling, reduce heat to medium-low and let it simmer for 10 minutes while the egg noodles cook.

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9 hours ago Our most trusted Easy Stovetop Authentic Beef Stroganoff recipes. Reviewed by millions of home cooks.

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6 hours ago Bookmark this page, because we think this is the best Ground Beef Stroganoff recipe around. This Ground Beef Stroganoff brings fall comfort …

Rating: 4.5/5(103)
Total Time: 30 mins
Category: Entree
Calories: 380 per serving
1. In 10-inch nonstick skillet, melt butter over medium heat. Cook mushrooms, onions and garlic in butter 5 to 7 minutes, stirring occasionally, until tender. Remove from skillet to small bowl; set aside.
2. Increase heat to medium-high. In same skillet, cook beef 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in 1 cup of the beef broth, the Worcestershire sauce, salt and pepper; heat to boiling. Beat flour and remaining 1/2 cup beef broth with whisk until incorporated; stir into beef mixture. Add mushroom mixture; return to boiling, and stir constantly about 1 minute or until mixture thickens. Remove from heat; stir in sour cream.
3. Serve with cooked egg noodles. Garnish with parsley.

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Just Now Combine ground beef, onion, celery, and garlic in a skillet over medium heat. Cook and stir until beef is browned and crumbly, about 7 minutes. Drain and discard grease, if …

Rating: 4.1/5(9)
Total Time: 52 mins
Category: Soups, Stews And Chili Recipes, Stews, Beef
Calories: 332 per serving
1. Combine ground beef, onion, celery, and garlic in a skillet over medium heat. Cook and stir until beef is browned and crumbly, about 7 minutes. Drain and discard grease, if needed.
2. Stir cream of mushroom soup, beef broth, mushrooms, and wine into the skillet. Bring to a boil. Reduce heat to low and simmer until stroganoff begins to thicken, 20 to 25 minutes. Add sour cream, salt, and pepper; cook until hot, about 10 minutes.

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1 hours ago This beef stroganoff recipe is basically magic. Just seven ingredients, and completely ready to serve in 30 minutes! If the addition of …

Rating: 4/5(234)
Total Time: 30 mins
Category: Entree
Calories: 370 per serving
1. In 5-quart Dutch oven, cook beef, mushrooms, onion and salt over medium-high heat 9 to 11 minutes, stirring frequently, until beef is brown and vegetables are tender. Do not drain.
2. Stir in broth, milk and noodles. Noodles will not be completely covered at first. Heat to boiling over high heat. Reduce heat; simmer uncovered 7 to 8 minutes, stirring frequently, just until noodles are tender and most of liquid is absorbed. Remove from heat; do not drain. Stir in sour cream.

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7 hours ago This is the best Ground Beef Stroganoff. It's a flavor-filled creamy hamburger gravy that is best served over egg noodles. Budget friendly, family friendly! GROUND BEEF

Ratings: 185
Calories: 522 per serving
Category: Main Course
1. Bring a pot of water to boil and begin to cook egg noodles according to package directions.
2. In a large skillet over medium high heat, brown ground beef along with the onions and garlic until thoroughly cooked.
3. Drain ground beef to remove excess grease from pan. Put pan back on stove over medium heat (don't add the ground beef back in yet.)
4. Add butter to the pan and allow it to melt. Then add flour to pan, whisk and let it absorb butter.

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5 hours ago Add beef and cook until it loses pink color. Stir in salt, pepper, and flour. Blend in undiluted soup and tomato paste (I use 1 tablespoon of concentrated paste). Cook over low …

Rating: 4.5/5(4)
Total Time: 30 mins
Category: Vegetable
Calories: 508 per serving
1. Saute onions, mushrooms, and garlic in butter until soft.
2. Add beef and cook until it loses pink color.
3. Stir in salt, pepper, and flour. Blend in undiluted soup and tomato paste (I use 1 tablespoon of concentrated paste). Cook over low heat about 10 minutes.
4. Stir in sour cream.

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What are Great Recipes for beef stroganoff?

Steps In 10-inch nonstick skillet, melt butter over medium heat. Cook mushrooms, onions and garlic in butter 5 to 7 minutes, stirring occasionally, until tender. ... Increase heat to medium-high. In same skillet, cook beef 5 to 7 minutes, stirring frequently, until no longer pink; drain. ... Serve with cooked egg noodles. Garnish with parsley.

What is the best recipe for hamburger meat?

Preheat a grill for high heat. In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Grill patties for 5 minutes per side on the hot grill, or until well done.

Is beef stroganoff a German dish?

More information. beef stroganoff is a German dish that originated in Russland in the 19th century. It is made with beef and makes a delicious dinner - Original German recipe. Find this Pin and more on Best German Recipes & Food by My Best German Recipes.

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