Creamy Praline Candy Recipe

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Listing Results Creamy Praline Candy Recipe

6 hours ago In a heavy saucepan, over medium heat, combine the sugar, brown sugar, corn syrup, butter, salt and condensed milk. With a wooden spoon, stir until the sugar dissolves. Continue to cook, stirring, until smooth and light brown, about 8 minutes. Add the vanilla and pecans and continue to cook, stirring, until the mixture reaches 234 to 240

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7 hours ago Pecan pralines are a cluster candy made with sugar, butter, and milk or cream. They are very sweet and tender. Candied pecans are nuts coated in a butter and sugar mixture and baked until lightly caramelized. The mixture leaves a thin coating on the individual nuts resulting in a lightly sweet, crunchy snack.

Ratings: 170
Calories: 159 per serving
Category: Dessert, Candy

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2 hours ago Remove from the heat and add vanilla; let stand for about 5 minutes. Stir with a wooden spoon until the mixture is thickened and slightly …

Servings: 54
Total Time: 50 mins
Category: Candy
Calories: 1469 per serving
1. In a medium saucepan, combine the brown sugar, granulated sugar, cream, milk, butter, and salt. Cook over medium heat, stirring constantly, to 230°F Lower heat slightly if the mixture threatens to boil over.
2. Add the pecans and continue cooking, stirring constantly, to 236°F The mixture should form a soft ball when a little is dropped in cold water. Remove from the heat and add vanilla; let stand for about 5 minutes. Stir with a wooden spoon until the mixture is thickened and slightly creamy, about 1 to 1 1/2 minutes.
3. Using a tablespoon or small cookie scoop, spoon the pralines onto a sheet of parchment paper or waxed paper. If the mixture becomes grainy, heat and stir over medium heat for a few seconds, or until it can be easily scooped and dropped.
4. Optional Toasted Pecans:.

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3 hours ago I'll show you how to make pralines, a New Orleans candy consisting of pecans, milk, sugar, and a whole lotta deliciousness. There is also a bonus tip where

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9 hours ago Advertisement. Step 2. In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between …

Rating: 4.5/5(205)
Total Time: 45 mins
Servings: 20
Calories: 180 per serving
1. Line a baking sheet with aluminum foil.
2. In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
3. Drop by spoonfuls onto prepared baking sheet. Let cool completely.

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2 hours ago Creamy Louisiana candy made of cream, sugar, salted butter, vanilla, and pecans! I love true southern Louisiana Pecan Pralines. They are …

Rating: 5/5(22)
Total Time: 20 mins
Category: Candy, Dessert
1. Combine the butter, sugars, and half in half into a large saucepan, then turn the heat up to medium.
2. Bring the candy mixture to 240 F, and let the candy mixture cook for about 5 minutes without stirring.
3. After the five minutes, add in the vanilla extract, and stir.
4. Remove from the heat.

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8 hours ago Instructions. In a heavy, medium saucepan, combine sugar, salt, milk, and butter. Cook over low heat, stirring constantly, until sugar dissolves. …

Rating: 4/4(1)
Estimated Reading Time: 50 secs
Servings: 12

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7 hours ago Combine sugar and sweetened condensed milk to bowl and mix well with a spoon. Microwave on HIGH for 7 minutes. Remove from microwave and stir in pecans, mixing very well. Return to microwave for 14 to 17 minutes depending on the

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6 hours ago Directions. In a large heavy saucepan, combine the sugar, buttermilk and baking soda. Cook and stir over medium heat until a candy thermometer reads 210°. Stir in butter and pecans; cook …

Rating: 5/5(4)
Category: Desserts
Servings: 1
Estimated Reading Time: 50 secs
1. In a large heavy saucepan, combine the sugar, buttermilk and baking soda.
2. Cook and stir over medium heat until a candy thermometer reads 210°. , Stir in butter and pecans; cook until thermometer reads 230°.
3. Remove from the heat; add vanilla. Beat with a wooden spoon until mixture loses its gloss and begins to set, about 8 minutes.
4. Quickly drop by teaspoonfuls onto foil-lined baking sheets.

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1 hours ago In a large pot bring sugar, brown sugar and milk to a boil, stirring often. Reduce heat to medium and cook, stirring frequently until a candy

Cuisine: Cajun
Category: Desserts
Servings: 2
Estimated Reading Time: 4 mins
1. Prepare two large baking sheets with wax paper that has been sprayed with cooking spray.
2. In a large pot bring sugar, brown sugar and milk to a boil, stirring often. Reduce heat to medium and cook, stirring frequently until a candy thermometer reaches 228°F (approximately 11 minutes).
3. Stir in butter and pecans. Stirring constantly, cook until candy thermometer reaches 236°F.
4. Remove from heat and stir in vanilla.

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7 hours ago From vegrecipesofindia.com 2018-04-26 · praline recipe with step by step pics. praline is a type of confectionary sweet that is made with sugar, nuts and butter. this praline recipe gives a tasty, brittle, crunchy and crisp praline and similar to the french nougat (brown nougat). praline can be added to ice cream, cakes, desserts or sweets.

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5 hours ago How to make Pralines. Step 1: In a heavy dutch oven over medium heat, combine brown sugar, heavy whipping cream, corn syrup and butter. Over medium heat, stirring …

Reviews: 35
Calories: 170 per serving
Category: Candy
1. Line counter top or baking sheet with a sheet of parchment paper or wax paper.
2. In a heavy dutch oven over medium heat, combine brown sugar, heavy cream, corn syrup and butter. Over medium heat, stirring constantly, bring to a boil. Boil for about 6 minutes or until candy thermometer reaches 235 degrees (soft ball stage).
3. Remove mixture from heat and allow to cool to 150 degrees. Stir in pecans and quickly, using two spoons, drop by spoonful onto parchment paper. Allow to cool for about 10-15 minutes. ENJOY

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9 hours ago A New Orleans classic sweet treat, pralines are creamy, nutty and so very delicious. While making candy seems difficult, if you have an accurate candy thermometer, a free afternoon, and plenty of patience, you may have success making a batch of …

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4 hours ago But pecan pralines as most Americans know them were invented in New Orleans. New Orleans chefs took the original French recipe, which used almonds, and substituted …

Rating: 4.6/5(16)
Category: Candy
Servings: 24
Total Time: 45 mins
1. Line 2 baking sheets with parchment paper. Set aside.
2. Place a medium saucepan with a candy thermometer over medium heat. Make sure the thermometer is not touching the bottom of the pan. Add everything except the pecans and vanilla extract. Bring the mixture to a boil, stirring constantly. When the mixture reaches 238 to 240 degrees, or the "soft ball" stage, remove the pan from the heat.
3. Add in the pecans and vanilla, stirring for about a minute or until the mixture cools just enough to spoon onto the prepared pans. Working quickly, using a tablespoon to generously spoon pralines onto the prepared pans. Ideally, the pecans will be piled on top of one another and the sugar will spread slightly. (If you allow your mixture to cool too much before portioning out, your candies will not spread as much, if at all, though they will still taste the same - they just might not look as pretty.)
4. Allow candies to cool and harden at room temperature for at least 30 minutes before removing from pan. Pralines will keep, in an airtight container, for up to a week.

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1 hours ago If you buy from a link, we may ea pralines recipe. Adding yogurt to your favorite smoothies provides extra protein, calcium and other important nutrients. The crunchy nuts and creamy candy make them a wonderfully sweet. These basic pralines are …

Rating: 4.8/5(446.6K)

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9 hours ago Add everything but the pecans, salt and vanilla extract to a medium pot and heat over medium heat. Stir regularly until it begins to foam and boil. 3. When it begins to foam and …

Rating: 5/5(46)
Calories: 168 per serving
Category: Dessert
1. Set out parchment paper for making the pralines on and have a tablespoon sized scoop hand and ready to go.
2. 2. Add everything but the pecans, salt and vanilla extract to a medium pot and heat over medium heat. Stir regularly until it begins to foam and boil.
3. 3. When it begins to foam and boil, stir constantly until it reaches 236 degrees.
4. 4. Remove from heat and add the pecans, salt and vanilla extract.

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Frequently Asked Questions

How to make pralines?

Directions

  1. Line a baking sheet with aluminum foil. Advertisement
  2. In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. ...
  3. Drop by spoonfuls onto prepared baking sheet. Let cool completely.

How do you make praline pecans?

Steps Mix together buttermilk, sugar, and baking soda in a large pot. Lay a sheet of wax paper out on a flat surface close to your stove. Put the pot over medium heat and, stirring constantly, allow the mixture to reach a "soft ball stage". Remove the pot from heat and mix in the vanilla.

What are praline pecans?

Pecan Pralines are a favorite candy of the South, particularly in Louisiana and Texas. Anyone who has ever visited New Orleans will remember the wonderful Pecan Pralines that are for sale all over the city. Pecan Pralines are a New Orleans tradition.

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