Creamy Shrimp Pasta Recipes

Cook garlic until soft, but not brown, about 1 minute. Add shrimp and cook until opaque, about 3 minutes. Add wine, reduce heat, and pour in cream. Simmer until sauce starts to thicken, 3 to 5 minutes. Stir in basil and season with salt and pepper. Step 3. Drain spaghetti and spoon creamy shrimp on top. Serve with Parmesan cheese.

Rating: 5/5(4)
Total Time: 25 mins
Category: Shrimp Pasta
Calories: 780 per serving

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Instructions. Add 3/4 lb pasta to a pot of boiling water with 1 Tbsp salt and cook according to package instructions until al-dente. Drain without …

Rating: 5/5(304)
Calories: 652 per serving
Category: Easy
1. Add 3/4 lb pasta to a pot of boiling water with 1 Tbsp salt and cook according to package instructions until al-dente. Drain without rinsing and set aside.
2. While pasta is cooking, prepare the shrimp and sauce. Season shrimp with 1/2 tsp salt, 1/4 tsp black pepper and 1/4 tsp paprika. Place a large, non-stick pan over medium/high heat and add 1 Tbsp oil. Once oil is hot, add shrimp in a single layer and cook 2 min per side or just until cooked through and no longer translucent. Remove to a separate dish to prevent overcooking.
3. In the same hot pan, add 2 Tbsp butter with finely chopped onion and sauté until soft and golden (3-5 mins), stirring often. Add minced garlic and sauté another minute until fragrant. Stir in 1/3 cup white wine and boil down until there is only 25% of the liquid left.
4. Stir in 2 cups cream, bring to a light boil then simmer 2 min. Sprinkle sauce with 1/3 cup parmesan cheese and stir just until creamy and smooth. Let it come just to a simmer without boiling then turn off the heat and season sauce with more salt, pepper and paprika to taste.

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In 5- to 6-quart Dutch oven, heat 3 quarts water to boiling; add linguine and shrimp. Cook 3 to 4 minutes or until linguine is tender and shrimp

Rating: 4.5/5(37)
Category: Entree
Servings: 4
Total Time: 10 mins
1. In 5- to 6-quart Dutch oven, heat 3 quarts water to boiling; add linguine and shrimp. Cook 3 to 4 minutes or until linguine is tender and shrimp are pink. Drain and return to Dutch oven; cover to keep warm.
2. Meanwhile, in large nonstick skillet, heat wine, cheese, milk, garlic and salt to boiling over medium-high heat. Reduce heat; simmer 2 minutes, stirring constantly, or until slightly thickened.
3. Add linguine and shrimp to sauce in skillet; toss to coat. Stir in chopped oregano just before serving. Garnish with oregano sprigs.

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Step 2. Remove shrimp mixture from the skillet. Add mushrooms to the same skillet. Cook and stir, seasoning with salt, until juicy, about 5 minutes. …

Rating: 4.5/5(33)
Total Time: 45 mins
Category: Main Dishes, Pasta, Shrimp
Calories: 544 per serving
1. Heat olive oil in a large skillet over medium heat. Immediately add shrimp and garlic; cook until shrimp is pink, 3 to 4 minutes. Sprinkle salt, basil, and paprika over shrimp. Cook and stir for 1 minute more, leaving shrimp slightly undercooked to finish cooking in the sauce.
2. Remove shrimp mixture from the skillet. Add mushrooms to the same skillet. Cook and stir, seasoning with salt, until juicy, about 5 minutes. Add the shrimp; immediately pour in half-and-half, mozzarella cheese, and Parmesan cheese. Bring to a boil. Reduce heat and simmer, constantly stirring, until cheese melts, 5 to 8 minutes. Cover with a lid and remove from heat.
3. Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. If cream sauce is too thick, add some pasta water in small amounts. Drain pasta and rinse with cold water. Add to the cream sauce.

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Melt one tablespoon of butter and olive oil in a large skillet over medium high heat. When melted and hot, add the shrimp in a single layer and …

Rating: 5/5(18)
Total Time: 25 mins
Category: Dinner
Calories: 656 per serving
1. Cook pasta according to package directions. Season shrimp with salt, pepper, and toss to combine. Sprinkle 1 tablespoon flour over the shrimp, and toss to coat the shrimp. Sprinkle 1 more tablespoon flour and toss to evenly coat the shrimp.
2. Melt butter and olive oil in a large skillet over medium high heat. When hot, add the shrimp in a single layer and cook on each side, flipping once, until golden brown, approximately 2-3 minutes per side. Remove to plate.
3. Pour the chicken broth into the skillet and cook for about 5 minutes, whisking the bottom of the pan to deglaze. Reduce heat to medium and pour in cream, whisking constantly. Cook sauce over medium heat until bubbly and the cream starts to thicken the mixture, about 5 minutes.
4. Taste the sauce and add seasonings as desired (salt, pepper, cajun seasonings, etc.) Add the drained pasta and shrimp to the sauce, and stir to combine.

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How to Cook Creamy Shrimp Pasta. Heat a skillet over medium heat, add the butter and olive oil. Stir, and wait until the butter melts. Add the garlic and shrimp. Season …

Rating: 5/5(1)
Calories: 456 per serving
Category: Fish & Seafood, Main Course, Pasta & Rice
1. Heat a skillet over medium heat, add the butter and olive oil.
2. Stir, and wait until the butter melts. Add the garlic and shrimp.
3. Season with salt and pepper. Stir, and cook the shrimp for 2-3 minutes.
4. Take out the shrimp and pour the chicken stock in the skillet. Add the heavy cream. Bring the liquid to a boil, add the spaghetti and cook for 6-7 minutes.

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While pasta is boiling, heat a large frying pan/skillet on medium-high heat. Add 1 tablespoon of the olive oil to the pan and fry half of the garlic for about 30 seconds; add the …

Rating: 5/5(10)
Total Time: 30 mins
Category: Dinner
Calories: 519 per serving
1. Cook pasta according to package instructions in a pot of salted boiling water; drain and rinse reserving 1/2 cup of the pasta water. Set it aside for later.
2. While pasta is boiling, heat a large frying pan/skillet on medium-high heat. Add 1 tablespoon of the olive oil to the pan and fry half of the garlic for about 30 seconds; add the onions, and continue sautéing until soft. Add the mushrooms and fry while occasionally stirring, until the mushrooms have browned. Stir through 1-2 tablespoons of water and cook them for a further minute (they will create a beautiful gravy with their natural juices). Transfer mushrooms to a plate and set it aside (keep any liquid leftover in the pan).
3. To the same pan, add the remaining oil. Saute remaining garlic until fragrant. Add the shrimp and cook until they just begin to change colour. Add the pepper flakes, paprika and salt.
4. Cook while occasionally stirring for a further 1-2 minutes to combine all the flavours in the pan, Add the mushrooms to the pan, stirring them through the flavours in the pan. Transfer the shrimp/mushroom mixture to the same plate the mushrooms were on.

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Creamy Shrimp Pasta – easy pasta recipe with shrimp, spaghetti in a buttery and creamy sauce. Cooked in one pot, dinner is ready in 20 mins. Prep Time 15 minutes. …

Rating: 4.5/5(15)
Total Time: 20 mins
Category: American Recipes
Calories: 536 per serving
1. Bring a pot of water to boil. Cook the spaghetti according to package instruction until al dente. Drain and save 1 cup of the pasta water. Set aside.
2. Heat up a skillet with the oil. Saute the garlic and add the shrimp. Cook until the surface turns opaque, add the pasta water, cream, white wine and bring it to a simmer. Add the butter, salt, cayenne pepper and lemon juice. As soon as the shrimp is cooked through, add the spinach, stir to combine well.
3. Toss in the spaghetti, stir to mix well with the cream sauce. Turn off heat, top with the parsley and serve the pasta immediately with some lemon wedges.

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Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese and stir with shrimp until smooth. Let simmer …

Rating: 4.4/5(21)
Calories: 649 per serving
Servings: 4
1. In a [url:1]medium sized skillet[/url] add the olive oil. Add the shrimp and garlic and cook over medium high heat until it is almost pink but not cooked completely.
2. Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese and stir with shrimp until smooth. Let simmer for about 3-5 minutes until the sauce starts to thicken. Add the pasta and stir until the pasta is coated.
3. Garnish with chopped fresh parsley, shredded parmesan, and lemon wedges

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How to Make Creamy Shrimp Pasta. In a medium-sized saucepan, boil water and salt it. Add your pasta, and cook according to the package instructions until al dente. When …

Ratings: 56
Calories: 334 per serving
Category: Main Course
1. In a medium-sized saucepan, boil water and salt it. Add your pasta, and cook according to the package instructions until al dente. When the pasta is cooked, reserve 1 cup of the pasta water and drain the pasta.
2. In a skillet over medium heat, melt the butter, and add olive oil. Cook the shrimp for a minute, then season with salt, pepper, and Old Bay Seasoning or paprika if using.
3. Continue to cook the shrimp until it's pink. Do this in batches if you're worried that you may overcook the shrimp. Remove the shrimp onto a plate and set aside.
4. In the same pan, melt butter and add garlic, cook for 30 seconds or until it's fragrant. Add the heavy cream, and with the spatula deglaze the pan.

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1) First, saute shrimp in olive oil, garlic, basil, and paprika. 2) Then, remove the shrimp from the skillet and in the same pan saute some mushrooms. 3) Add cooked shrimp

Rating: 4.8/5(210)
Total Time: 30 mins
Category: Main Course
Calories: 571 per serving
1. Cook pasta according to package instructions. Drain. Reserve some of the pasta water.
2. Heat a large skillet until hot - add 2 tablespoons of olive oil and immediately add garlic and shrimp.
3. To the same, now empty, skillet, add sliced mushrooms. Add more olive oil if necessary.
4. To the skillet with mushrooms, add cooked shrimp. Immediately add 1 cup half-and-half. Bring to boil.

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This creamy shrimp pasta recipe is made with bow tie pasta, shrimps, in a delicious garlic cream sauce, ready in under 30 minutes. It is nourishing, super easy to make, and packed with flavor! For a gluten-free version, use gluten-free brown rice pasta – just cook the pasta according to the directions on the package.

Servings: 4
Calories: 410 per serving

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Creamy Garlic Butter Shrimp Pasta Recipes 1,282,171 Recipes. Last updated Jan 28, 2022. This search takes into account your taste preferences. 1,282,171 suggested recipes. Garlic Butter Shrimp Pasta Craving Tasty. chicken broth, …

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To plate this creamy shrimp pasta recipe, use a large bowl or plate with sides. Fill the dish first with the shrimp, vegetable and noodle mixture. Add the sauce, as desired. …

Servings: 4
Total Time: 30 mins
Estimated Reading Time: 7 mins
1. In skillet 1, add 1 tablespoon of extra virgin olive oil, the sliced mushrooms, sea salt and pepper to taste. Saute on medium heat for 12-15 minutes. Stirring at least once every 2 minutes to ensure consistency.
2. In skillet 2, add 1 tablespoon of extra virgin olive oil along with the onion, pepper and garlic. Season with sea salt and fresh ground pepper. Saute on medium heat for 3-5 minutes until the vegetables are translucent.
3. To skillet 2, add the diced yellow squash and saute for another 3-5 minutes.
4. When the vegetables are cooked through to your liking, add the shrimp to skillet 2. Stir the shrimp and vegetables for several minutes until the shrimp is fully cooked.

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Combine shrimp and Cajun seasoning in a large bowl; toss well to coat. Set aside. Advertisement. Step 2. Cook pasta according to package directions. Reserve 1/2 cup …

Category: Healthy Shrimp Pasta Recipes
Calories: 375 per serving
Total Time: 20 mins
1. Combine shrimp and Cajun seasoning in a large bowl; toss well to coat. Set aside.
2. Cook pasta according to package directions. Reserve 1/2 cup cooking water, then drain. Return the pasta to the pot off the heat. Add 1 1/2 teaspoons oil and toss to coat.
3. Meanwhile, thinly slice white and light green parts of scallions diagonally; set aside. Thinly slice dark green parts of scallions; set aside.
4. Heat the remaining 1 1/2 teaspoons oil in a large skillet over medium-high heat. Add bell pepper and cook, stirring occasionally, until softened, about 5 minutes. Add the sliced white and light green scallions, garlic, butter and pepper; cook, stirring occasionally, until fragrant and softened, about 1 minute. Add flour and cook, stirring constantly, for 1 minute. Add broth and half-and-half; bring to a simmer, whisking constantly. Add the seasoned shrimp; reduce heat to medium and cook until the shrimp are just cooked through and opaque and the sauce has thickened slightly, 2 to 3 minutes, turning the shrimp over halfway through. Remove from heat.

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Add the cream and bring to a boil. Reduce the heat to medium low and simmer, stirring occasionally, until slightly thickened, 3 to 4 minutes. Add …

Rating: 5/5(139)
Difficulty: Easy
Category: Main-Dish
Steps: 3

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More delicious shrimp pasta recipes. I cook a lot with shrimp and pasta, so if you want to try other recipes, check out these: Creamy shrimp pasta with mushrooms - this …

Rating: 4.8/5(412)
Calories: 632 per serving
Category: Main Course
1. Cook pasta according to package instructions. Reserve some cooked pasta water. Drain the pasta.
2. Note: if using sun-dried tomatoes in oil (in a jar), make sure to drain sun-dried tomatoes from oil, before using them. Reserve 2 tablespoons of this drained oil for sauteing the shrimp as described below:
3. To the same skillet, add sun-dried tomatoes (drained from oil and sliced into smaller chunks, if needed) and more minced garlic.
4. Add cooked pasta to the sauce, and reheat gently on medium heat.

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Frequently Asked Questions

How to make easy shrimp pasta?

Instructions

  • Add the pasta to a pot of boiling water with 1 tbsp. ...
  • While the pasta is cooking, place a large, non-stick skillet over medium-high heat. ...
  • To the same skillet, add the bell peppers and onions. ...
  • Add the wine and chicken broth and boil down until there is only 25% of the liquid left.

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How do you make shrimp pasta?

Ingredients

  • 1 (16 ounce) jar Alfredo-style pasta sauce
  • 1 (16 ounce) package angel hair pasta
  • 2 pounds fresh shrimp, peeled and deveined
  • 1 cup butter, melted
  • ½ small green bell pepper, diced
  • ½ small red onion, finely chopped
  • 1 teaspoon garlic powder
  • ½ teaspoon ground cumin

How to make new orleans style shrimp pasta?

New Orleans Shrimp Pasta

  1. Chop Green Onion
  2. IF you are using Basil Chop until minced. (Basil is an optional ingredient)
  3. Chop three Cloves of garlic until minced
  4. Chop tomatoes. ...
  5. Peel, clean and devine All 4 pounds of shrimp.
  6. Reserve SIX shrimp to make a garnish to put on top of pasta when its done. ...
  7. In a large pot filled with cold water Let water come to a boil. ...

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What sauces are good with shrimp?

What sauces go good with shrimp?

  • Shrimp butter. Blend shrimp paste and lime juice with butter for a Malaysian-inspired take on grilled shrimp.
  • Miso butter. …
  • Oregano and lemon. …
  • Pesto. …
  • Harissa. …
  • Aioli. …
  • Mango salsa. …
  • Romesco.

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