Creamy Turkey Noodle Casserole Recipe

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Creamy Turkey Noodle Casserole Recipe

1 hours ago Combine the thawed peas in a large bowl with the diced cooked turkey and cooked noodles. Melt the 2 tablespoons of butter in a medium saucepan. Add the onion and mushrooms and cook, stirring, until tender. Blend in soup, milk, and seasonings. Continue cooking, stirring frequently, until well blended and hot.

Rating: 3.9/5(92)
Total Time: 40 mins
Category: Entree, Dinner, Lunch
Calories: 572 per serving

Preview / Show more

See Also: easy turkey casserole recipesShow details

8 hours ago Step 1. Stir the soup, milk, peas, turkey and noodles in a 3-quart casserole. Stir the bread crumbs and butter in a small bowl. Step 2. Bake the turkey

Rating: 4.4/5(26)
Total Time: 55 mins
Servings: 8
Calories: 252 per serving

Preview / Show more

See Also: Noodle Recipes Turkey RecipesShow details

5 hours ago Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain. Step 3. At the …

Rating: 4.3/5(3)
Total Time: 55 mins
Category: Main Dishes, Casserole Recipes, Turkey
Calories: 409 per serving
1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 2 1/2-quart baking dish.
2. Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
3. At the same time, melt butter in a saucepan over medium heat. Add mushrooms, onion, and garlic; saute until tender, 5 to 7 minutes. Add condensed soup, leftover gravy, milk, curry powder, poultry seasoning, and salt; cook and stir until well blended and hot, about 5 minutes.
4. Combine cooked egg noodles, turkey, and peas in the prepared baking dish. Pour hot soup mixture over top and sprinkle with Cheddar cheese.

Preview / Show more

See Also: Noodle Recipes Turkey RecipesShow details

5 hours ago Grease a 2-quart casserole dish (can use an 11 x 7-inch baking pan). In a bowl combine both soups with sour cream, melted butter, garlic powder and cayenne pepper; whisk until smooth. …

Rating: 4.5/5(6)
Total Time: 50 mins
Category: Poultry
Calories: 352 per serving
1. Grease a 2-quart casserole dish (can use an 11 x 7-inch baking pan).
2. In a bowl combine both soups with sour cream, melted butter, garlic powder and cayenne pepper; whisk until smooth.
3. Mix in cheddar cheese, mushrooms, onion, celery, cubed turkey and black pepper; set aside.
4. Cook the egg noodles in boiling water until tender; drain transfer to the bowl with with soup mixture; toss to combine.

Preview / Show more

See Also: Chicken Recipes Noodle RecipesShow details

1 hours ago Instructions. Pre-heat oven to 350°F. Cook pasta as directed on package, omitting salt. Meanwhile, melt butter in Dutch oven or large deep skillet on medium …

Reviews: 3
Category: Dinner
Servings: 16
Total Time: 1 hr
1. Pre-heat oven to 350°F.
2. Cook pasta as directed on package, omitting salt.
3. Meanwhile, melt butter in Dutch oven or large deep skillet on medium heat. Add onions; cook and stir 4 min. or until crisp-tender. Add frozen vegetables; cook 4 min. or until thawed, stirring frequently. Stir in flour until blended; cook and stir 1 min. Gradually stir in milk; bring to boil. Cook and stir 2 min. or until thickened. Remove from heat. Stir in turkey, soup and sour cream.
4. Drain pasta. Add to sauce; stir until evenly coated. Spoon into 2 (13x9-inch) pans sprayed with cooking spray; top with cheese. Cover.

Preview / Show more

See Also: Noodle Recipes Turkey RecipesShow details

6 hours ago Preheat a large, deep skillet over medium high heat. Add extra-virgin olive oil, 1 turn of the pan, and bacon or turkey bacon. Render the bacon fat 2 to 3 minutes, …

Rating: 5/5(152)
Difficulty: Easy
Category: Main-Dish
Steps: 3
1. Bring a large pot of water to a boilfor your egg noodles. When it boils, salt the water and cook noodles to al dente.
2. Preheat a large, deep skillet over medium high heat. Add extra-virgin olive oil, 1 turn of the pan, and bacon or turkey bacon. Render the bacon fat 2 to 3 minutes, until bacon begins to brown at edges. Add meat and brown it, crumbling it with a wooden spoon. Move the meat over to 1 side of the pan and add mushrooms and onions to the opposite side. Cook mushrooms and onions 3 to 5 minutes, then combine the meat with veggies and season the mixture liberally with salt and pepper, then sprinkle in the ground thyme or poultry seasoning. Cook another 5 minutes then add wine. Deglaze the pan, lifting up pan drippings and bits. Stir in stock and bring to a bubble, then stir in cream and reduce the heat to low. Add nutmeg to sauce and stir. Taste to adjust seasonings.
3. Preheat broiler to high. Combine noodles with turkey and sauce. Grease a flameproof casserole dish with a little softened butter nested in a piece of paper towel then transfer the turkey noodle mixture to the dish. Top the casserole with Gruyere then bread crumbs. Place the casserole 8 to 10 inches from the broiler and brown 2 to 3 minutes until cheese is melted and the crumbs are brown. Remove from oven and garnish the casserole with parsley.

Preview / Show more

See Also: Noodle Recipes Turkey RecipesShow details

6 hours ago Whisk together flour and 1/2 cup of the milk in a bowl until smooth. Add remaining 3 1/2 cups milk to onion mixture; bring just to a boil over medium-high,

Rating: 5/5(5)
Total Time: 1 hr 15 mins
Servings: 8
1. Preheat oven to 350°F. Bring a large pot of water to a boil over high. Add noodles; cook according to package directions, adding broccoli during final 3 minutes cook time. Drain; rinse under cold water, and drain again. Set aside.
2. Melt butter in a large saucepan over medium-high until foamy. Add onion, carrot, celery, garlic, and thyme; cook, stirring occasionally, until softened, 4 to 5 minutes. Whisk together flour and 1/2 cup of the milk in a bowl until smooth. Add remaining 3 1/2 cups milk to onion mixture; bring just to a boil over medium-high, whisking constantly. Whisk in flour mixture, salt, and pepper. Reduce heat to medium; simmer, whisking occasionally, until sauce is slightly thickened, about 3 minutes.
3. Stir together noodle mixture, sauce mixture, and turkey in a large heatproof bowl until combined. Spoon mixture into a 13- x 9-inch baking dish coated with cooking spray. Sprinkle evenly with cheese. Bake in preheated oven until cheese is bubbly, 25 to 30 minutes. Let stand 5 minutes. Serve.

Preview / Show more

See Also: Noodle Recipes Turkey RecipesShow details

9 hours ago Prep time: 10 minutes Bake time: 30 minutes Preheat the oven to 375 degrees and coat a shallow 1 1/2- to 2-quart baking dish with cooking spray. In a large pot of boiling water, cook the noodles according to package directions, until al dente. Meanwhile, in a large skillet over medium heat, melt the butter, then add flour, stirring, for 1 to 2

Servings: 6

Preview / Show more

See Also: Noodle Recipes Turkey RecipesShow details

4 hours ago Swedish-Style Turkey Meatballs with Egg Noodles & Lingonberry Jam Blue Apron. kale, ground turkey, egg noodles, panko breadcrumbs, spice blend and 8 more. More Please! Ground Turkey Casserole Food.com. egg noodles, chopped …

Preview / Show more

See Also: Egg Recipes Noodle RecipesShow details

7 hours ago Instructions. Heat oven to 375°F. Combine topping ingredients and set aside. Cook pasta al dente according to package directions. Cook onion, mushrooms, …

Rating: 4.9/5(12)
Total Time: 1 hr 10 mins
Cuisine: American
Calories: 393 per serving
1. Heat oven to 375°F. Combine topping ingredients and set aside.
2. Cook pasta al dente according to package directions.
3. Cook onion, mushrooms, and garlic in butter until tender, about 5 minutes.
4. In a large bowl combine soup, mushroom mixture, milk, seasonings, and ½ of the cheese. Fold in turkey and pasta.

Preview / Show more

See Also: Turkey Recipes Casserole RecipesShow details

1 hours ago Stir in the contents of the Knorr package. Simmer until the noodles are tender, about 7 minutes. Remove from the heat. Stir in the sour cream, poultry seasoning, salt, and black pepper. …

Rating: 5/5(4)
Total Time: 40 mins
Category: Main Dishes
Calories: 469 per serving
1. Preheat oven to 350 degrees.
2. Prepare the Knorr Butter & Herb Pasta by bringing water and butter to a boil in a medium saucepan over medium heat. Stir in the contents of the Knorr package. Simmer until the noodles are tender, about 7 minutes.
3. Remove from the heat. Stir in the sour cream, poultry seasoning, salt, and black pepper. Fold the turkey and thawed peas and carrots into the noodle mixture.
4. Transfer the mixture to a small casserole dish. Bake at 350 for 20 minutes or until the casserole is heated through. Remove the casserole, sprinkle with sharp cheddar cheese, and return to the oven for 5 minutes or until the cheese is melted.

Preview / Show more

See Also: Noodle Recipes Turkey RecipesShow details

6 hours ago Step 5. Stir in pepperjack cheese until cheese is melted and incorporated. Step 6. Stir pepperjack cheese mixture, turkey meat, and noodles in a large bowl …

Ratings: 91
Calories: 736 per serving
Category: Pasta And Noodles, Noodle Recipes
1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally until almost cooked through and still firm to the bite, about 4 minutes. Drain.
3. Melt butter in a large saucepan over medium heat. Whisk in flour; cook, stirring, until mixture is light golden, about 3 minutes.
4. Pour milk into butter and flour mixture, whisking constantly. Stir in cream of mushroom soup, red bell pepper, green bell pepper, green onions, garam masala, and dried tarragon. Bring mixture to a simmer, cook for 2 minutes. Remove from heat.

Preview / Show more

See Also: Noodle Recipes Turkey RecipesShow details

7 hours ago 1. Heat oven to 350ºF. 2. Cook pasta as directed on package, omitting salt. 3. Meanwhile, melt butter in Dutch oven or large deep skillet on medium heat. Add onions; cook and stir 4 min. or until crisp …

Rating: 3.5/5(13)
Category: Home
Servings: 16
Total Time: 1 hr
1. Heat oven to 350ºF.
2. Cook pasta as directed on package, omitting salt.
3. Meanwhile, melt butter in Dutch oven or large deep skillet on medium heat. Add onions; cook and stir 4 min. or until crisp-tender. Add frozen vegetables; cook 4 min. or until thawed, stirring frequently. Stir in flour until blended; cook and stir 1 min. Gradually stir in milk; bring to boil. Cook and stir 2 min. or until thickened. Remove from heat. Stir in turkey, soup and sour cream.
4. Drain pasta. Add to sauce; stir until evenly coated. Spoon into 2 (13x9-inch) pans sprayed with cooking spray; top with cheese. Cover.

Preview / Show more

See Also: Noodle Recipes Turkey RecipesShow details

7 hours ago Countless versions of turkey noodle casserole abound in Southern community cookbooks and recipe boxes, but I think this one is the very best. There is not much to it: just a creamy cheddar béchamel tossed with noodles, turkey, and veggies, all baked to perfection.

Preview / Show more

See Also: Noodle Recipes Turkey RecipesShow details

2 hours ago Method. Preheat oven, boil water for pasta: Preheat oven to 375°F. Start heating 4 quarts of water for the pasta. Add 2 tablespoons of salt to the water (1 Tbsp for every 2 quarts of water). Cook shallots, add flour: Melt butter in a large, thick-bottomed pot (5-quart) on medium heat.

Rating: 4.5/5(13)
Total Time: 1 hr 40 mins
Category: Dinner, Casserole, Comfort Food
Calories: 624 per serving

Preview / Show more

See Also: Noodle Recipes Turkey RecipesShow details

5 hours ago How To Make creamy ground turkey noodle casserole. Pre-heat oven to 375. In a large mixing bowl, combine ground turkey and soup mix, black pepper and garlic powder. Pre-heat skillet with 1 tablespoon of olive oil. Place turkey mixture in skillet and cook until no longer pink.

Cuisine: American
Category: Turkey
Servings: 8
Total Time: 50 mins

Preview / Show more

See Also: Noodle Recipes Turkey RecipesShow details

7 hours ago Add flour and stir for 2 minutes. Slowly add milk, broth, thyme, sage, and cream cheese; cook for 3 minutes. Heat oven to 375°F. In lg bowl, combine mushroom sauce, noodles, peas, …

Rating: 5/5(14)
Total Time: 45 mins
Category: One Dish Meal
Calories: 689 per serving
1. In 2 qt saucepan, cook mushrooms with water and oil for 5 minutes.
2. Add onions and wine; cook for 1 minute.
3. Add flour and stir for 2 minutes.
4. Slowly add milk, broth, thyme, sage, and cream cheese; cook for 3 minutes.

Preview / Show more

See Also: Noodle Recipes Turkey RecipesShow details

2 hours ago Directions. In a large saucepan, heat butter over medium-high heat; saute carrot and celery until tender, 3-5 minutes. Stir in flour until blended; gradually add broth, cream

1. In a large saucepan, heat butter over medium-high heat; saute carrot and celery until tender, 3-5 minutes.
2. Stir in flour until blended; gradually add broth, cream and milk.
3. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Stir in noodles.
4. Reduce heat; simmer, uncovered, until noodles are al dente, 7-10 minutes, stirring occasionally.

Preview / Show more

See Also: Noodle Recipes Turkey RecipesShow details

9 hours ago Oct 3, 2021 - When you get tired of turkey sandwiches, whip up a creamy pan of Leftover Turkey Noodle Casserole to enjoy those Thanksgiving and Christmas turkey leftovers. You may just decide it's so good, you don't want to wait for turkey leftovers to make it!

Preview / Show more

See Also: Noodle Recipes Turkey RecipesShow details

6 hours ago Instructions. Preheat oven to 350°F and spray a small oval baking dish or a 8x8 casserole dish with non-stick cooking spray, set aside. Bring a large pot of salted water to a boil. Add the noodles and cook until al dente, per package instructions. Drain and rinse under cold water.

Preview / Show more

See Also: Noodle Recipes Turkey RecipesShow details

5 hours ago Add all seasoning, then stir in the turkey meat, frozen vegetables and cream cheese. Stir in the noodles until evenly coated. Assemble: Transfer to the prepared casserole dish. Top with the …

Ratings: 12
Calories: 486 per serving
Category: Main Course
1. Prep: Heat the oven to 375°F and lightly grease a deep 9x13 inch casserole dish.
2. Make sauce: Melt the butter in a large, deep skillet over medium heat. Stir in the flour until smooth. Whisk in the chicken broth and half-and-half and keep whisking over medium heat until thickened. Add all seasoning, then stir in the turkey meat, frozen vegetables and cream cheese. Stir in the noodles until evenly coated.
3. Assemble: Transfer to the prepared casserole dish. Top with the cheese, then bake uncovered in the hot oven for 20-30 minutes, or until cheese has melted and casserole is bubbly.

Preview / Show more

See Also: Noodle Recipes Turkey RecipesShow details

3 hours ago Step 4: Assemble casserole. Pour the turkey, vegetable and noodle mixture into a greased casserole dish. Then, combine stuffing mix and water in a medium bowl and spread over the …

Cuisine: American
Total Time: 1 hr
Category: Dinner
Calories: 296 per serving
1. Preheat oven to 350 degrees.
2. Cook egg noodles to al dente according to package directions. Drain.
3. Grease a 9x13 casserole dish with butter. Set aside.
4. In a large skillet over medium-high heat, add olive oil. Heat until it shimmers (about 1 minute) and add onions, celery, and carrots. Cook until tender, stirring occasionally, for about 5 minutes.

Preview / Show more

See Also: Dinner Recipes Noodle RecipesShow details

Just Now Boil bowtie pasta, according to package directions, until just al dente. Meanwhile, in a large skillet, add ¼ cup of butter and heat over medium heat, until melted. Add frozen vegetables, and …

Rating: 4.4/5(27)
Total Time: 35 mins
Category: Main Course
Calories: 284 per serving
1. Preheat your oven to 350 degrees. Spray a 9x13 pan with non-stick cooking spray, set aside.
2. Boil bowtie pasta, according to package directions, until just al dente.
3. Meanwhile, in a large skillet, add ¼ cup of butter and heat over medium heat, until melted. Add frozen vegetables, and cook until just thawed.
4. Add 6 tbsp flour and mix well. Cook 1-2 minutes. Stir in milk, and bring mixture to a boil. Cook 4-5 minutes over medium heat, stirring frequently, until thickened.

Preview / Show more

See Also: Noodle Recipes Turkey RecipesShow details

6 hours ago Add chopped turkey and mixed vegetables; stir to combine. Add hot drained noodles and stir to combine. Spoon noodle mixture into a greased 2-quart …

Estimated Reading Time: 4 mins

Preview / Show more

See Also: Noodle Recipes Turkey RecipesShow details

8 hours ago Add cooked turkey and peas, stir to combine. Bake in oven 15 minutes. While casserole is baking, melt remaining tablespoon butter in small bowl. Stir in breadcrumbs and large pinch of salt. After casserole bakes 15 minutes, sprinkle remaining ½ cup shredded cheese on top, then sprinkle buttery breadcrumbs over cheese.

Preview / Show more

See Also: Turkey Recipes Casserole RecipesShow details

1 hours ago Remove from heat and stir in sour cream and half of the shredded cheddar cheese (about 1 and 1/2 cups) and stir until well combined. Combine cooked chopped turkey (or chicken), cooked noodles, and vegetable/sauce. Pour into a …

Preview / Show more

See Also: Noodle Recipes Turkey RecipesShow details

5 hours ago Stir the soup, milk, peas, turkey and noodles in a 3-quart casserole. Stir the bread crumbs and butter in a small bowl. Bake the turkey mixture at 400°F for 30 minutes or until hot and …

Rating: 4.5/5(2)
Total Time: 55 mins
Category: Entrees
Calories: 230 per serving
1. Stir the soup, milk, peas, turkey and noodles in a 3-quart casserole.
2. Stir the bread crumbs and butter in a small bowl.
3. Bake the turkey mixture at 400°F for 30 minutes or until hot and bubbling.
4. Stir the turkey mixture.

Preview / Show more

See Also: Noodle Recipes Turkey RecipesShow details

9 hours ago Add the olive oil and turkey to a large pot, and heat until warm on medium heat. Add egg noodles, spices and broth, and frozen vegetables, and heat over medium high heat until just boiling. …

Ratings: 9
Category: Main
Cuisine: American
Total Time: 25 mins
1. Add the olive oil and turkey to a large pot, and heat until warm on medium heat.
2. Add egg noodles, spices and broth, and heat over medium high heat until just boiling. Cover, and cook for about 5 minutes or until noodles start to get soft
3. Reduce heat to medium, stir in heavy cream, and cook until liquid starts to reduce and thicken and noodles are cooked, stirring occasionally
4. Sir in cheese, and top with fresh parsley, if desired. Serve immediately

Preview / Show more

See Also: Noodle Recipes Turkey RecipesShow details

8 hours ago Southwestern Turkey Casserole About a Mom. tortilla chips, sour cream, monterey jack, butter, onions, frozen chopped spinach and 3 more.

Preview / Show more

See Also: Turkey Recipes Casserole RecipesShow details

1 hours ago Creamy and comforting Turkey Casserole with Noodles is a great way to use up turkey leftovers, takes only 20 minutes to prep, and tastes absolutely amazing! Quick and easy cream of …

Rating: 4.8/5(15)
Total Time: 35 mins
Category: Main Course
Calories: 433 per serving
1. Preheat the oven to 375° and have ready a greased 9x13" casserole dish.
2. Melt 3 tablespoons of butter. In a small bowl, mix together the panko bread crumbs, and Parmesan. Set aside until ready to use.
3. In a large sauté pan, melt 1/4 cup butter over medium-high heat. As soon as the butter has melted, add the chopped mushrooms and sauté for about 5 minutes, just until the mushrooms are cooked through.
4. Sprinkle the flour over the mushrooms and stir to combine. Add the chicken broth on big splash at a time, stirring well after each addition. Then, add the cream, salt, pepper, garlic powder, and onion powder and stir to combine. Bring the mixture to a simmer and allow to thicken slightly, about 3-4 minutes.

Preview / Show more

See Also: Turkey Recipes Casserole RecipesShow details

2 hours ago Stir in the turkey, soup, and sour cream. Drain the cooked noodles and stir into the mixture. Pour the mixture into a greased 9×13 inch pan. Sprinkle the shredded cheese on top. Cover with tinfoil and bake for 30 minutes. Remove the tinfoil for the last 10 minutes of baking. The best thing about this recipe is that it can be premade and frozen

Reviews: 13
Total Time: 1 hr
Category: Recipes
Calories: 415 per serving

Preview / Show more

See Also: Noodle Recipes Turkey RecipesShow details

6 hours ago Add ground turkey and all the seasonings to pan, mix well and cook about 10 minutes or until turkey is browned. Add Cream of Mushroom, milk, tomato sauce and 1 cup of cheese to pan, …

Reviews: 21
Total Time: 1 hr
Estimated Reading Time: 2 mins
1. Preheat oven to 375 degrees.
2. Cook noodles according to package directions, drain, rinse in warm water, drain again, drizzle with olive oil to coat and set aside.
3. In a large pan add about 2 tablespoons of olive oil over medium heat.

Preview / Show more

See Also: Noodle Recipes Turkey RecipesShow details

Just Now Add broccoli and ham; cook until noodles are tender, 5-10 minutes longer. Drain; return to pan. Stir in the remaining ingredients. Cook and stir over low heat until butter is melted and mixture is heated …

Rating: 4.1/5(24)
Category: Dinner
Servings: 8
Total Time: 25 mins
1. In a Dutch oven, cook noodles in boiling water for 5 minutes.
2. Add broccoli and ham; cook until noodles are tender, 5-10 minutes longer. , Drain; return to pan.
3. Stir in the remaining ingredients. Cook and stir over low heat until butter is melted and mixture is heated through.
4. Freeze option: Freeze cooled noodle mixture in freezer containers.

Preview / Show more

See Also: Noodle Recipes Casserole RecipesShow details

3 hours ago Directions: Preheat oven to 375°. Spray 13 x 9 casserole dish with no-stick cooking spray. Spoon in 2 cups stuffing to the bottom of the pan, then top with turkey. Combine 1/4 cup mayonnaise with cranberry sauce; evenly spread over turkey. Combine remaining 1/2 cup mayonnaise, potatoes and cheese in large bowl.

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Turkey Recipes Casserole RecipesShow details

7 hours ago Noodle Cream Cheese Casserole - MI Coop Kitchen tip www.micoopkitchen.com. Cover and cook slowly for 15- 20 minutes. Cook noodles and drain. Combine cream cheese and sour cream. In baking dish, layer noodles, cream cheese mixture and 1/2 of …

Preview / Show more

See Also: Noodle Recipes Casserole RecipesShow details

Just Now Spray a 3 quart casserole dish with cooking spray and set aside. Cook the pasta in chicken stock for two minutes less than the package suggests. Reserve one cup of cooking liquid …

Rating: 5/5(18)
Total Time: 30 mins
Category: Main Course
Calories: 531 per serving
1. Preheat your oven to 425 degrees. Spray a 3 quart casserole dish with cooking spray and set aside.
2. Cook the pasta in chicken stock for two minutes less than the package suggests. Reserve one cup of cooking liquid before draining noodles and settting them aside.
3. Melt the butter over medium low heat in a large stock pot. Add the garlic to the pan and cook for about 30 seconds.
4. Add the flour to the pan, mixing it in to make a paste. Very slowly add the reserved chicken stock. Add approximately a tablespoon of the reserved 1 cup stock stock at a time, waiting until the last bit of stock was completely combined before adding the next bit. Then add in the milk. This whole process should take about 3 to 5 minutes and result in a nice creamy sauce.

Preview / Show more

See Also: Noodle Recipes Turkey RecipesShow details

1 hours ago Combine the noodles with the turkey and sauce. Spray a casserole dish with nonstick spray, then transfer the turkey noodle mixture to the dish. Top the casserole with the Gruyere then …

Reviews: 3
Category: Main Course
Cuisine: American
Total Time: 30 mins
1. Bring a large pot of water to a boil for the egg noodles. When it boils, salt the water and cook the noodles to al dente. Drain well and return to the pot.
2. Preheat a large, deep nonstick skillet over medium-high heat. Add the bacon. Cook for 2 to 3 minutes, until the fat is rendered and the bacon begins to brown at the edges. Add the turkey and brown it, crumbling with a wooden spoon. (If using leftover turkey, add the turkey after you cook the mushrooms and onions instead). Move the meat over to one side of the pan and add the mushrooms and onions to the opposite side. Cook the mushrooms and onions for 3 to 5 minutes, then stir the meat and veggies together. Season the mixture liberally with salt and pepper, and sprinkle in the poultry seasoning. Cook for another 5 minutes. Add the wine and deglaze the pan, using a wooden spoon to scrape up the pan drippings and browned bits. Stir in the broth and bring to a boil, then stir in the cream and reduce the heat to low. Add the nutmeg and stir. Taste and adjust seasonings if necessary.
3. Preheat the broiler to high. Combine the noodles with the turkey and sauce. Spray a casserole dish with nonstick spray, then transfer the turkey noodle mixture to the dish. Top the casserole with the Gruyere then bread crumbs. Place the casserole 8 to 10 inches from the broiler and brown 2 to 3 minutes until cheese is melted and the crumbs are brown. Remove from oven and garnish the casserole with parsley.

Preview / Show more

See Also: Noodle Recipes Turkey RecipesShow details

7 hours ago Preheat oven to 375 degrees F. In large pot, boil chickpea noodles 6-7 minutes or until al dente. Rinse with cold water and set aside. In medium bowl, combine butter, cream cheese, plant-based milk, garlic, Italian seasoning, onion salt, vegan mozzarella, vegan parmesan and broth. Mix in turkey chunks and noodles.

Preview / Show more

See Also: Turkey Recipes Leftover RecipesShow details

1 hours ago Bring to a boil, boil for 3-5 minutes. Pour the sauce over the pasta. Add the turkey and peas, mix. Pour the pasta into a large greased baking dish or …

Estimated Reading Time: 2 mins
Total Time: 30 mins
1. Set cooked pasta aside in a large bowl
2. Heat the butter in a large skillet over medium heat
3. When butter is melted, add flour
4. Working with a wooden spoon, dissolve the flour into the butter

Preview / Show more

See Also: Noodle Recipes Turkey RecipesShow details

4 hours ago Add the noodles to the pot with the turkey. Stir in the lemon juice. Adjust seasonings to taste. Transfer the mixture to a buttered 3-quart casserole. Sprinkle with panko and drizzle 1 T. …

1. Preheat oven to 375 degrees.
2. Heat 4 quarts water for the pasta. Add 2 tablespoons salt to the water (1 T. for every 2 quarts of water).
3. Melt butter in a large, heavy bottomed pot (5-quart) on medium heat. Add shallots and celery and cook until softened, about 5 minutes. Stir in flour and cook over low heat, stirring for about 3 minutes.
4. Put noodles into the boiling water. Follow package directions and cook noodles for 2 minutes less than the directions given on the package. The pasta should be a bit firmer than al dente. So, for example, if the package instructions say bring to a boil and cook for 6 to 10 minutes, add the pasta to the hot water, return the water to a boil and cook it for 4 minutes. While the pasta is cooking continue on with the recipe.

Preview / Show more

See Also: Noodle Recipes Turkey RecipesShow details

6 hours ago Add flour and cook and stir for 1 – 2 minutes. Stir in milk and bring to a boil. Cook until thickened and then add turkey, soup, sour cream, salt and pepper. Mix until well combined. Drain …

Rating: 4.4/5(5)
Total Time: 1 hr 10 mins
Category: Main Course
Calories: 796 per serving
1. Preheat oven to 350.
2. Cook pasta as directed on package.
3. While pasta is cooking, add butter to a large pot. Add frozen veggies and cook until thawed. Add flour and cook and stir for 1 – 2 minutes.
4. Stir in milk and bring to a boil. Cook until thickened and then add turkey, soup, sour cream, salt and pepper. Mix until well combined.

Preview / Show more

See Also: Noodle Recipes Turkey RecipesShow details

1 hours ago Heat oven to 350°F. 2. Cook spaghetti as directed on package; drain. 3. Mix next 5 ingredients in large bowl until well blended. Add spaghetti, broccoli and turkey; mix lightly. Spoon into 2-qt. casserole. 4. …

Rating: 4.1/5(35)
Category: Recipes
Servings: 6
Total Time: 50 mins
1. Heat oven to 350°F.
2. Cook spaghetti as directed on package; drain.
3. Mix next 5 ingredients in large bowl until well blended. Add spaghetti, broccoli and turkey; mix lightly. Spoon into 2-qt. casserole.
4. Bake 25 to 30 min. or until heated through.

Preview / Show more

See Also: Turkey Recipes Casserole RecipesShow details

8 hours ago Drain noodles. Saute mushrooms and onion in butter until onions are translucent. Blend in flour and seasonings; add milk and mushroom liquid. Stir constantly over medium head until sauce …

Cuisine: American
Total Time: 40 mins
Category: Casserole
Calories: 312 per serving
1. Preheat oven to 400˚ F and cook noodles according to package directions. Drain noodles.
2. Saute mushrooms and onion in butter until onions are translucent. Blend in flour and seasonings; add milk and mushroom liquid. Stir constantly over medium head until sauce thickens.
3. Combine sauce, drained noodles and turkey. Add to 2 quart casserole dish. Top with parmesan cheese and bread crumbs. Dot with butter. Bake at 400˚ F for 20 – 25 minutes or until bubley and internal temperature reaching 165˚.

Preview / Show more

See Also: Turkey Recipes Casserole RecipesShow details

6 hours ago In a skillet, melt butter, saute green pepper, celery and onion until tender. Fold in turkey, noodles, pimento, mushroom soup, and wine. Pour mixture into a well greased 2 1/2 quart casserole. Mix bread crumbs, cheddar cheese and Parmesan cheese. Sprinkle over casserole. Bake in a preheated 350°F oven for 35 to 40 minutes or until browned and

Rating: 4.5/5(2)

Preview / Show more

See Also: Noodle Recipes Turkey RecipesShow details

5 hours ago Instructions. Place the oil in a large saute pan on medium high heat. Add the chopped onions, celery, carrots, thyme, and salt, then saute for 6 minutes to soften. Stir occasionally. Add the …

Rating: 5/5(5)
Total Time: 27 mins
Category: Entree
Calories: 570 per serving
1. Place the oil in a large saute pan on medium high heat. Add the chopped onions, celery, carrots, thyme, and salt, then saute for 6 minutes to soften. Stir occasionally.
2. Add the broth and bring to a boil. Stir in the pasta. Cover the pan and simmer for 8 minutes.
3. Meanwhile, chop the turkey breast into 1-inch square pieces, and defrost the frozen peas in a colander under warm water.
4. Stir in the peas, shredded cheese, and milk, and allow it to simmer for 2 minutes.

Preview / Show more

See Also: Noodle Recipes Turkey RecipesShow details

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make a turkey casserole?

Steps Preheat oven to 400 °F (204 °C). Make stuffing according to package directions. Keep stuffing warm while preparing the rest of the ingredients. Place stuffing in a greased casserole dish or baking pan. Top with cooked turkey slices or turkey pieces. Combine soup and milk or wine. Pour soup mixture over top of casserole.

What is the recipe for turkey casserole?

Directions. Stir in milk and broth and cook until thick and smooth, stirring constantly. Fold in turkey and pimento, if using, and allow to heat through. Place cooked rice in bottom of a 2 quart casserole. Pour over turkey mixture. Mix crumbs, melted butter, and cheese and sprinkle over top. Bake in 350F oven for 30 minute or until lightly browned.

How do you make homemade Turkey noodle soup?

Directions. Skim fat from broth. Cover and bring to a boil. Reduce heat to a simmer. Meanwhile, in a Dutch oven, bring 3 qts. water to a boil. Add noodles and carrots; cook for 4 minutes. Add celery; cook 5-7 minutes longer or until noodles and vegetables are tender. Drain; add to simmering broth. Add cubed turkey; heat through.

What is beef noodle casserole?

Directions Preheat oven to 350. Brown ground beef and onion, drain. Cook and drain egg noodles. Combine beef mixture and egg noodles in a pot and add tomato sauce, cream of mushroom soup, and 3/4 of the cheese. Stir until cheese is melted. Pour mixture into casserole dish. Top with remaining cheese.

Most Popular Search