Creole Sweet Dough Pie Recipe

Form crusts with dough in the pie pans. Pour in your favorite filling. You can use any kind of preserves or pie fillings, for example, fig, blackberry, sweet potato, or stove cooked pudding (not instant). Place the rest of the rolled out dough on top of the filling and pinch at the edges. Then cook for about 30 minutes.

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Vickie- Thanks for the positive words. No, I do not have a nutmeg pie-crust recipe. Sweet dough pies are like many Cajun and Creole

Rating: 4.8/5(5)
Estimated Reading Time: 5 mins

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2 9inch unbaked pie shells. whipped cream. Directions: Preheat oven to 350 degrees. Take sweet potatoes, prick with a fork all over, place on …

Reviews: 6
Estimated Reading Time: 3 mins

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Transfer to a 9-inch pie plate, pressing into bottom and up sides of plate. Fold edges under, and crimp as desired. Top with a piece of parchment paper, letting ends extend over edges of plate. Add pie weights. Bake 15 minutes or until golden brown. Carefully remove paper and weights. Let crust cool on a wire rack while preparing filling.

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Tarte a la Bouillie (Sweet Dough Pies) Cream the shortening and the sugar together, beating until light and fluffy. In a small mixing bowl, combine milk, eggs and vanilla and mix well. Add to the

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Divide Cajun Sweet Dough into 12 equal pieces. With floured hands, roll each piece into a ball. On a heavily floured surface, using a floured rolling pin, roll each dough ball to a 5-inch, ⅛-inch-thick circle. Place each circle of dough onto a parchment piece. Gently fit dough and parchment into 5-inch pie pans. (Edges of dough will look

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It tastes good. I read the reviews so I realized the crust would not be like a pie crust. I followed the recipe with the exception of I baked longer to get golden tops. They were great that night. But those I stored in closed Tupperware were soggy the next day. Like wet bread. They were completely cool before I closed them up.

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Sweet Pie Dough Add a touch of sweetness to your pie crust with this easy to make Sweet Pie Dough recipe. With just a hint of sweetness the sugar only enhances the dough flavor without taking away from the pie filling. Before you go on I must let you know….this is just a recipe.

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To make turnovers: Preheat the oven to 350 degrees F (175 degrees C). Roll dough out to 1/4 inch thickness on a lightly floured surface. Cut into 3 inch squares. Spoon about 2 teaspoons of the pie filling into the center of each square and fold over to form a triangle. Pinch the seams to seal or press with the tines of a fork.

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Step 1. Into a bowl sift together flour, baking powder, and salt. In bowl of a standing electric mixer beat butter, shortening, and sugar until light and fluffy. Beat in eggs, 1 …

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Transfer pie to baking sheet, discarding paper, and crimp edge with a fork. Prick pie with fork once. Make more pies with remaining dough rounds and filling. Bake pies in 2 batches in middle of oven 15 minutes, or until golden brown around edges (dough will crack open slightly), and transfer to racks to cool.

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Oct 19, 2016 - This authentic Cajun sweet dough pie recipe comes straight from the Sweet Dough Pie Capital of the World, Grand Coteau, Louisiana. Pastry chef, Nancy Brewer, was sweet enough to share her award-winning recipe and the secrets to a successful pie. Nancy is a trained chef and the owner of From pinterest.com

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The Sweet Dough Pie Festival celebrates the very special, uniquely Louisiana dessert, the Creole Sweet Dough Pie. Every chef has their own personal spin on the original recipe for these fruit-filled, mini pies. There will be a Pie contest and live music, vendors, and more. A wide variety of sweet dough pies will be for sale Saturday in Grand Coteau

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On a floured board, roll the dough into balls (about the size of a large egg). Step 6. Fill with figs, blackberries, sweet potatoes, or another filling of your choice, fold over and crimp with a fork. Step 7. Bake 20 minutes or until light golden brown. Step 8. Adding Popular Request for one half recipe - Directions the same. Step 9

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The dough can also be wrapped airtight and frozen for up to 6 months. Thaw completely before rolling. Yield: 2 pie crusts. Sweet Potato or Yam Pie. 1 qt. yellow or red yams, cooked, skinned and mashed

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Filed Under: Fruit, Sweets Tagged With: Acadiana Table, blackberry recipe, cajun cooking, cajun recipe, Creole dish, dessert recipe, fruit pie, George Graham, Louisiana dish, pie recipe, sweet dough pie. About George Graham. I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking

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Instructions. Preheat oven to 375 degrees. In a medium sized pot, melt butter over medium low heat until a mildly browned. Whisk in flour and continue to cook over heat creating a brown roux (about 7-9 minutes total). Next add in chopped onion, celery and green pepper and cook until tender.

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