Crepe Recipes

Crepe Recipes We have everything you need to know about crepes, from mastering the basic crepe batter recipe, to creating a towering crepe cake. You will find recipes for breakfast, brunch, desserts, and even dinner.

See Also: Authentic french crepes recipe Preview /  Show details

Combine flour, milk, eggs, and oil. Add salt. Heat a lightly greased 6 inch skillet; remove from heat. Spoon in 2 Tbsp batter; lift and tilt skillet to …

Rating: 5/5(274)
Total Time: 15 mins
Category: Breakfast
Calories: 125 per serving
1. Combine flour, milk, eggs, and oil.
2. Add salt.
3. Heat a lightly greased 6 inch skillet; remove from heat.
4. Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.

See Also: Recipe for dessert crepes Preview /  Show details

In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour. Advertisement. Step 2. Heat a skillet …

Ratings: 1.2K
Calories: 79 per serving
Category: Sweet Crepes
1. In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour.
2. Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.

See Also: Basic crepes recipes Preview /  Show details

2. Heat crepe pan, or 7 or 8-inch skillet over medium-high heat until hot. Grease pan lightly with oil. 3. Pour scant 1/4 cup batter into hot pan, …

Rating: 4.5/5(24)
Total Time: 30 mins
Category: Breakfast
Calories: 60 per serving
1. In medium bowl, beat eggs slightly. Add all remaining ingredients; beat until smooth.
2. Heat crepe pan, or 7 or 8-inch skillet over medium-high heat until hot. Grease pan lightly with oil.
3. Pour scant 1/4 cup batter into hot pan, immediately tilting pan until batter covers bottom. Cook until edges start to dry and center is set. Turn and cook other side until light brown. Fill with desired filling.

See Also: Bisquick crepe recipe Preview /  Show details

In a large mixing bowl whisk the flour, sugar and salt until combined. Then create a well with flour and add the eggs. Gradually pour in …

Rating: 5/5(140)
Calories: 289 per serving
1. In a large mixing bowl whisk the flour, sugar and salt until combined.
2. Then create a well with flour and add the eggs.
3. Gradually pour in milk, whisking to combine after each addition.
4. Let batter stand at room temperature until slightly bubbly on top, 15 to 20 minutes.

See Also: Crepes recipe delish Preview /  Show details

A collection of 56 Breakfast Crepe recipes with ratings and reviews from people who have made them. This recipes collection ranges from basic, reliable crepes to elegant crepes you might serve at a fancy brunch. Includes both sweet and savory creations.

See Also: Easy crepe recipe Preview /  Show details

Heat an 8-inch nonstick skillet over medium. Lightly coat with butter. Quickly pour 1/4 cup batter into center of skillet, tilting and swirling pan …

Category: Crepe Recipes
Calories: 147 per serving
1. In a blender, puree flour, sugar, salt, milk, eggs, and butter until smooth, about 30 seconds. Refrigerate for 30 minutes or up to 1 day; stir for a few seconds before using.
2. Heat an 8-inch nonstick skillet over medium. Lightly coat with butter. Quickly pour 1/4 cup batter into center of skillet, tilting and swirling pan until batter evenly coats bottom. Cook until crepe is golden in places on bottom and edges begin to lift from pan, 1 to 1 1/2 minutes. Lift one edge of crepe with an offset spatula, then use your fingers to gently flip crepe. Cook on second side until just set and golden in places on bottom, about 45 seconds. Slide crepe onto a paper towel-lined plate.
3. Repeat with remaining batter, coating pan with more butter as needed, and stacking crepes directly on top of one another. Let cool to room temperature before using, wrapping in plastic wrap and refrigerating up to 5 days, or freezing up to 1 month.

See Also: Stuffed breakfast crepes recipe Preview /  Show details

Beat with wire whisk just until smooth. 2. Lightly butter 6- to 8-inch skillet or crepe pan. Heat over medium heat until bubbly. For each crepe, …

Rating: 5/5(10)
Total Time: 35 mins
Category: Breakfast
Calories: 140 per serving
1. In medium bowl, mix flour, granulated sugar, baking powder and salt. Stir in milk, 2 tablespoons butter, the vanilla and eggs. Beat with wire whisk just until smooth.
2. Lightly butter 6- to 8-inch skillet or crepe pan. Heat over medium heat until bubbly. For each crepe, pour slightly less than 1/4 cup batter into skillet. Immediately tilt and rotate skillet so thin layer of batter covers bottom. Cook until light brown. Run wide spatula around edge to loosen; turn and cook other side until light brown. Repeat with remaining batter, buttering skillet as needed.
3. Stack crepes, placing waxed paper between each; keep covered. Spread applesauce, sweetened berries, jelly or jam thinly over each warm crepe; roll up. (Be sure to fill crepes so when rolled the more attractive side is on the outside.) Sprinkle with powdered sugar.

See Also: Best crepe recipe in the world Preview /  Show details

This sweet crepe recipe is a classic concoction of Greek yogurt, honey, and fresh fruit. If you have multiple guests, set up a crepe bar and let people choose their own berries! 2. …

See Also: Crepe Recipes Preview /  Show details

Step 1. In a medium bowl, whisk together the eggs, flour, milk, salt and sugar until smooth; the batter will be thick. Whisk in the water, oil and melted butter. Advertisement. Step …

Rating: 5/5
Category: Dessert Crepes
1. In a medium bowl, whisk together the eggs, flour, milk, salt and sugar until smooth; the batter will be thick. Whisk in the water, oil and melted butter.
2. Heat a 6-inch crêpe pan or nonstick skillet and rub with a little butter. Add 2 tablespoons of the batter and tilt the skillet to distribute the batter evenly, pouring any excess batter back into the bowl. Cook over moderately high heat until the edges of the crêpe curl up and start to brown, 45 seconds. Flip the crêpe and cook for 10 seconds longer, until a few brown spots appear on the bottom. Tap the crêpe out onto a baking sheet . Repeat with the remaining batter to make 12 crêpes, buttering the skillet a few times as necessary.
3. In a mini food processor, blend the 6 tablespoons of butter with 1/4 cup of the sugar and the orange zest. With the machine on, gradually add the orange juice until incorporated.
4. Preheat the broiler. Butter a large rimmed baking sheet and sprinkle lightly with sugar. Place 2 rounded teaspoons of the orange butter in the center of each crêpe. Fold the crêpes in half and in half again to form triangles; arrange on the prepared baking sheet, pointing them in the same direction and overlapping slightly. Sprinkle with the remaining 2 tablespoons of sugar and broil on the middle shelf of the oven until they begin to caramelize, about 2 minutes. Using a long spatula, transfer the crêpes to a heatproof platter.

See Also: Free Recipes Preview /  Show details

Mushrooms, dehydrated arugula, and cheese from goat fill this amazing Crepe recipe. This crepe is a tasty vegetarian dish. Try these gourmet crepes by adding sauteed mushrooms as well as spinach for a French-style meal! A simple way to create your delicious supper! This crepe recipe is a good starting point, but feel free to experiment with

See Also: Crepe Recipes Preview /  Show details

21 Recipes. Whip up a batch of classic French crêpes for a breakfast treat or a delicious dessert. These delicate pancakes pair beautifully with sweet and savoury fillings. Try these crêpe recipes, then check out our savoury crêpe recipes and main collection of pancake recipes. Read our review of the best pancake pans we've tested, to find

See Also: Free Recipes Preview /  Show details

Here is the most delicious traditional French crepes recipe! In France, crêpes —a cousin of the American pancake but much thinner— are traditionally served on Candlemas (La …

Rating: 5/5(1)
Category: Dessert
Cuisine: French
Total Time: 55 mins
1. In a large mixing bowl whisk the flour, sugar, and salt until combined. Then create a well with dried ingredients and add the eggs. Gradually pour in milk, whisking to combine after each addition.
2. The batter should be fairly fluid. If it seems too thick, add a little more milk. Then add the melted butter, mix well. Let the batter stands at room temperature until slightly bubbly on top, 30 to 60 minutes.
3. Heat a non-stick pan. Add butter to coat. Pour 2-3 tablespoons of batter into the center of the pan and swirl to spread evenly. Cook for 2 minutes, then flip and cook 1 minute more.
4. Lay them out flat so they can cool. Continue until all batter is gone. After they have cooled you can stack them and store them in sealable plastic bags in the refrigerator for several days or in the freezer for up to two months. When using frozen crepes, thaw on a rack before gently peeling apart.

See Also: Crepe Recipes Preview /  Show details

A complete guide on How to make Classic French Crepes (Homemade Crepes) – soft, buttery, delicious, and very versatile as a sweet or savory option for breakfast, brunch, lunch, dinner, or dessert!. A simple, foolproof crepe recipe for sweet or savory basic crepes!

Rating: 4.9/5(81)
Total Time: 25 mins
Cuisine: European, French
Calories: 109 per serving

See Also: Crepe Recipes Preview /  Show details

A quick and easy meal, crepes make the ultimate addition to the breakfast, brunch, or even dessert table! Although you'll only need about three tablespoons of batter to …

Rating: 5/5(10)
Calories: 62 per serving
1. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, and salt in a small bowl. Combine milk, water, melted butter, and eggs in a blender. Add the flour mixture to milk mixture, and process until smooth. Cover batter; chill for 1 hour.
2. Heat an 8-inch nonstick crepe pan or skillet over medium heat. Pour a scant 1/4 cup batter into pan; quickly tilt pan in all directions so batter covers pan with a thin film. Cook about 1 minute. Carefully lift the edge of the crepe with a spatula to test for doneness. The crepe is ready to turn when it can be shaken loose from the pan and the underside is lightly browned. Turn crepe over, and cook for 30 seconds or until center is set.
3. Place crepe on a towel; cool completely. Repeat procedure with the remaining batter, stirring batter between crepes. Stack crepes between single layers of wax paper to prevent sticking.

See Also: Crepe Recipes Preview /  Show details

There are probably millions of crepes recipes in the world but for me, this is the Best crepe recipe in the world for one reason: it is my Mum's recipe. And you simply cannot …

Rating: 4.8/5(13)
Total Time: 2 hrs 40 mins
Category: Afternoon Tea, Breakfast, Dessert
Calories: 140 per serving
1. Melt the Butter and set aside to cool down.
2. In a large mixing bowl, whisk together the Plain Flour, Caster Sugar and Salt. Create a well in the middle of the bowl.
3. Mix the melted Butter and Milk (1), then pour about 2/3 of the batter into the well. Mix well with a whisk until you get a thick batter.
4. In a separate bowl, whisk together the Eggs (2), then add it to the Batter. Whisk until combined and smooth - you should not have big lumps anymore.

See Also: Baking Recipes Preview /  Show details

Place all ingredients in order as listed in a blender and blitz until smooth, about 1 minute. Scrape the sides and blend again briefly until batter is lump-free. Refrigerate at least 1 …

Rating: 5/5(69)
Total Time: 2 hrs 20 mins
Category: Breakfast, Dessert
Calories: 127 per serving
1. Place all ingredients in order as listed in a blender and blitz until smooth, about 1 minute. Scrape the sides and blend again briefly until batter is lump-free. Refrigerate at least 1 hour, but 2 is ideal.
2. Place nonstick or cast iron skillet over medium to medium-high heat* to preheat. Melt a little butter or oil in the bottom of the pan and swirl to coat. With the hot skillet in one hand and the batter in the other, slowly and steadily pour crepe batter into the center of the pan, tilting the skillet around to spread the batter evenly across the bottom in a very thin layer. It takes some practice but after 3 or 4 times, you can get consistently even crepes.
3. After 10-15 seconds, the crepe batter shouldn't look shiny anymore, it should appear more matte and the bottom should be lightly browned. So, flip it over and cook another 10 seconds or so. Remove from pan and repeat this process until no more batter remains.
4. I like to pile my crepes into a pie plate covered with some foil throughout the cooking process to keep them all warm, a trick my Mom does. Serve immediately with whatever toppings you desire.

See Also: Crepe Recipes Preview /  Show details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How to cook the perfect crepes?

Instructions

  • Whisk the flour, sugar, and salt in a large mixing bowl until combined. ...
  • Gradually pour in the milk, whisking to combine after each addition. ...
  • Melt the butter in a non stick pan over medium heat. ...
  • Cook the crepe for 3 minutes, then flip and cook 2-3 minutes more. ...

More items...

How do you make crepes recipe?

FOR a nice breakfast alternative on Christmas morning, why not try making these delicious almond pancakes, or crepes as they are deliciously thin ... Add two tablespoons of cold water just to make the batter a little thinner and easier to pour.

How to make savory crepes at home?

Savory Crepe Filling

  • Prepare mashed potatoes, and allow to slightly cool. To assemble to Savory Crepes, it's like making a Russian Burrito. ...
  • Fold the crepe, tucking the edges in fold to complete the rectangular stuffed crepe. If the crepe is cold, microwave for 30 second to warm it up.
  • Serve with sour cream and fresh dill.

How to make crepes with only one egg?

  • In a large bowl, stir together flour and salt. ...
  • Slowly pour in milk, whisking until you have a smooth, pourable batter.
  • Heat a 12-inch nonstick skillet over medium heat. ...
  • Pour a little of the crepe batter in the pan and swirl it around to cover the bottom of the pan. ...

More items...

Most Popular Search