Crescent Roll Recipes With Apples

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Frequently Asked Questions

How do you make Apple Crescent Rolls?

Combine brown sugar and cinnamon and sprinkle over triangles. Drizzle with butter. Peel apple, core and slice into 8 slices. Place one slice on the large end of each crescent roll. Roll up and place on a pan covered with parchment paper (or a Silpat mat). Bake 10-12 minutes or until lightly browned.

How do you make an apple pie from Crescent dough?

Remove the dough from one can of crescent rolls. Unroll the dough and place the whole piece in the bottom of the pie plate. Press the seams together, so the dough is sealed. Spoon the apple pie filling on top of the dough. Unroll the second can of crescent dough and lay it flat on your work surface.

How long do you bake Crescent Rolls?

Bake in the oven for 18 to 22 minutes, until the crescent rolls are golden brown. Allow to cool slightly before serving. Depending on your oven, these take approximately 18-22 minutes to bake.

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