Crispy Baked Salmon Recipes Oven

Easy oven-baked crispy skin salmon makes for a mouth-watering, nutritious dinner. This quick and simple recipe only requires about 15 minutes …

Rating: 4.4/5(19)
Total Time: 15 mins
Category: Main Course
Calories: 146 per serving
1. Preheat your oven on the high broil setting.
2. Lightly oil the bottom of a casserole dish and place the salmon fillet in it. Drizzle olive oil over the flesh of the salmon and use your hands to spread it over the full surface so that everything is coated. Sprinkle with sea salt.
3. In a small bowl, combine the paprika, garlic powder, onion powder, and coriander. Sprinkle this mixture liberally over the salmon (note: you may have leftover seasoning, and that's fine! You can use it for future salmon/chicken/steak endeavors or on vegetables).
4. Place the salmon on the second-to-the-top shelf of the oven and broil for 10 minutes. (6 minutes for rare salmon, and up to 15 minutes for a very thick cut of salmon). Remove from the oven and allow salmon to cool 5 minutes before serving with your favorite side dishes.

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Directions. Preheat oven to 350°. Line a large rimmed baking sheet with foil and grease with cooking spray. To the center of the foil, lay lemon …

Rating: 5/5(115)
Calories: 596 per serving
1. Preheat oven to 350°. Line a large rimmed baking sheet with foil and grease with cooking spray.
2. To the center of the foil, lay lemon slices in an even layer.
3. Season both sides of the salmon with salt and pepper and place on top of lemon slices.
4. In a small bowl, whisk together butter, honey, garlic, thyme, and oregano.

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Instructions. Preheat oven to 400°F. In a small mixing bowl add almond meal, parmesan cheese, parsley, oregano, and chili flakes; mix well to …

Rating: 5/5(9)
Total Time: 25 mins
Category: Main Course
Calories: 397 per serving
1. Preheat oven to 400°F.
2. In a small mixing bowl add almond meal, parmesan cheese, parsley, oregano, and chili flakes; mix well to combine
3. In a different bowl mix melted butter or olive oil with garlic, salt, and pepper.
4. Place the salmon in a baking dish and brush it with the garlic butter mixture or olive oil mixture.

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Preheat the oven to 425 degrees Fahrenheit. Place the salmon fillet on the lined baking sheet, skin side down. Season with salt & herbs of …

Rating: 5/5(1)
Category: Main Dish, Side Dish
Servings: 3
Total Time: 22 mins
1. Line a baking sheet with parchment paper and grease with coconut oil. Preheat the oven to 425 degrees Fahrenheit.
2. Place the salmon fillet on the lined baking sheet, skin side down. Season with salt & herbs of choice and place a Tbsp of coconut oil on top of the salmon.
3. Cook for 20 minutes or until your desired level of crispiness is reached. Serve immediately.
4. Store in a glass container in the fridge for up to 2 days.

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Preheat the oven to 450 degrees F. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non …

Reviews: 216
Difficulty: Easy
Category: Main-Dish
Steps: 4

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Instructions. Preheat the oven to 425°F. Prepare the ingredients for the recipe. Rinse the fillets under cold water and pat dry with a paper towel. …

Rating: 4.8/5(424)
Total Time: 17 mins
Category: Seafood
Calories: 384 per serving
1. Preheat the oven to 425°F. Prepare the ingredients for the recipe. Rinse the fillets under cold water and pat dry with a paper towel.
2. Place the salmon skin down on a baking sheet lined with foil. Top the salmon with pieces of butter and sprinkle generously with the garlic salt. Finally, top the salmon with lemon slices.
3. Bake the salmon at 425°F for 6-8 minutes, depending on the thickness of the salmon fillet, until the salmon is almost cooked. Then, turn the oven up to high broil and cook for 3-4 more minutes.

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Oven-Roasted Fish Crispy Oven Baked Salmon Fish Recipe Oven Roasted Salmon Fish Creamy Salmon Fish Recipe Malai Wild Keta Fish Garlicky Salmon Fish

Author: Easy Steps
Views: 37K

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Salmon is very flexible when it comes to preparation methods, with choices like frying, grilling, steaming, poaching, and even cooking on the barbeque. The recipe for this fast and simple crispy-skinned salmon does call for you to bake the salmon. When it comes to quick cooking, utilizing the oven is the best.

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Sprinkle the salmon with salt and pepper. Place skin side up and rub 1 1/2 tablespoons softened butter all over the skin of the salmon. Transfer …

Rating: 4.8/5(49)
Author: Claire Robinson
Servings: 2
Difficulty: Easy
1. Sprinkle the salmon with salt and pepper. Place skin side up and rub 1 1/2 tablespoons softened butter all over the skin of the salmon. Transfer the salmon, buttered side up, to a sheet pan. Chill in the fridge to firm the butter, about 20 minutes.
2. Preheat the broiler to high.
3. Place the salmon about 5 inches from the heat source and cook until the skin is crispy and the fish is cooked through, 7 to 8 minutes.
4. In a small saucepan over moderate heat, whisk together the remaining 1 1/2 tablespoons butter, lemon zest, lemon juice, mustard and tarragon leaves. Divide the sauce between 2 plates and place 1 piece of salmon on top of each pool of sauce.

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Instructions. Position a rack in the middle of the oven. Preheat oven to 400°F 200°C. Line a baking tray / sheet with a large piece of foil. Place the salmon fillet, skin side …

Rating: 5/5(32)
Total Time: 25 mins
Category: Dinner
Calories: 305 per serving
1. Position a rack in the middle of the oven. Preheat oven to 400°F

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Season salmon. The flavor and seasonings in this oven baked salmon recipe comes from the luscious lemon garlic butter sauce. To make, …

Reviews: 18
Servings: 6-8
Cuisine: American
Category: Main Course
1. Preheat oven to 400 degrees F.
2. Line a jelly roll pan with foil that extends 2” past the pan edge on each long side (so you can fold the sides up). Lightly spray foil with nonstick cooking spray. Place salmon in the center of the foil (skin side down if it has skin) and fold up all the sides snugly around the salmon. Push foiled salmon to one side of the pan.
3. Add 2 tablespoons butter and the 4-6 minced garlic cloves to a medium bowl and microwave until butter is melted. Whisk in all remaining Lemon Butter Sauce ingredients and pour evenly all over salmon.
4. Whisk together the Parmesan Panko Topping until butter is evenly absorbed. Pat Topping evenly all over salmon.

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Preheat the oven to 400 F. Prepare a medium baking sheet with parchment paper. In a blender or food processor, blend together the gluten-free rolled oats, parmesan, salt, …

Reviews: 1
Category: Dinner
Cuisine: Dinner
Total Time: 30 mins
1. Preheat the oven to 400 F. Prepare a medium baking sheet with parchment paper.
2. In a blender or food processor, blend together the gluten-free rolled oats, parmesan, salt, pepper and parsley. Blend until oats are broken down into a crumb-like mixture.
3. Transfer to a mixing bowl. Add the avocado oil to the mixture and stir to combine. It should be slightly wet. If not, add slightly more until it absorbs all the oats.
4. Place the salmon on the prepared sheet pan and spread the asparagus around it. Spray with olive oil cooking spray and sprinkle the asparagus with salt and pepper.

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In a large oven-proof baking dish add 3 tablespoons of olive oil and place the salmon in the baking dish. Sprinkle the fish with the remaining 3 …

Rating: 5/5(6)
Total Time: 55 mins
Category: Very Low Carbs
Calories: 402 per serving
1. Run salmon under cold water and pat dry with paper towels, set aside.
2. In a large oven-proof baking dish add 3 tablespoons of olive oil and place the salmon in the baking dish.
3. Sprinkle the fish with the remaining 3 tablespoons of olive oil.
4. Add in this order. The lemon juice, black pepper, kosher salt, dried parsley and place the lemon slices on top of the salmon.

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Directions. Preheat oven to 400 degrees. Line a baking sheet with foil then spray with nonstick spray. In a small bowl add almond butter, soy sauce or Tamari, mirin, lime juice, …

Servings: 4
Estimated Reading Time: 4 mins
User Interaction Count: 38
1. Preheat oven to 400 degrees. Line a baking sheet with foil then spray with nonstick spray.
2. In a small bowl add almond butter, soy sauce or Tamari, mirin, lime juice, garlic, chili garlic sauce, and ground ginger. Stir until smooth then let sit for 5 minutes to thicken.
3. In another small bowl add panko bread crumbs or crushed Rice Chex, sesame seeds, sesame oil, and extra virgin olive oil. Stir until well combined.
4. Pat salmon fillets dry with a paper towel then lightly season both sides with salt and pepper and place on prepared baking sheet. Dollop a quarter of the almond butter mixture on top of each salmon fillet then spread with the back of a spoon. Spoon a quarter of the panko bread crumb mixture on top of each fillet. Bake for 8-12 minutes or until panko bread crumbs are golden brown, and salmon is cooked through. Let rest for 3-4 minutes before serving with fresh lime wedges for squeezing on top.

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Steps. Preheat oven to 400°F. Line a large sheet pan with parchment. Place the kale in a large bowl. Add 2 tbsp oil to kale. Season with salt and pepper. Massage oil into kale and arrange in an even layer on prepared sheet pan. Add the salmon and remaining 1 tbsp oil to same bowl used for kale. Turn salmon pieces over to coat evenly.

Servings: 4
Calories: 475 per serving
Total Time: 25 mins

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This technique involves a simple combination of pan searing and oven roasting. Use boneless fillets, skin on for a crispy skin or skin off for a crispy golden crust — either will …

Rating: 5/5(147)
Calories: 365 per serving
Category: Main Course
1. Preheat oven to 425 degrees F. If you have time, let the salmon come to room temperature, it will cook faster and more evenly that way (but don't stress, when I'm in a hurry I do it straight from the fridge). The salmon fillets should be generously seasoned with salt and pepper.
2. Place skillet over medium high heat for 3-4 minutes till drops of water sizzle and bead on the surface when you sprinkle them. When water dries pour 2 tbsp olive oil and swirl around the bottom of the pan to evenly coat. Oil will begin to smoke lightly after a moment or two.Place salmon fillets gently into the skillet, up to 4 at a time (depending on the size of your skillet), making sure not to crowd the pan. The fillets should not touch. If using skin-on fillets, the skin side should be facing upward, with meat against the pan.
3. Turn the burner up to high heat. Let the salmon sear for 2-3 minutes till a golden brown crust begins to form on the bottom edge of the meat. You'll be able to see the crust starting at the edge where the meat touches the pan. Once you see that, there is no need to lift the salmon and check-- the crust will continue developing in the oven. The less you disturb the salmon during cooking, the better.
4. At this point, do not turn the salmon. Instead, transfer the whole skillet to the preheated oven. Let the salmon continue roasting in the oven for another 6-10 minutes. How long it cooks will depend on the thickness of the fillets and desired doneness-- some people like salmon a little on the rare side. Our family likes it fully cooked and flaking, but still moist. For a fillet that is 1-inch thick at its thickest point, this usually takes around 7-8 minutes in the oven. Once cooked you can cut into the thickest part of a fillet with a sharp knife to make sure it's done to your liking.When the salmon is done roasting, use an oven mitt to carefully remove the skillet from the oven. I do mean carefully, the skillet will be hot and the oil will be sizzling!

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Frequently Asked Questions

How to make delicious salmon?

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cut the filets into log shaped pieces, about 2 inches wide by 5 inches long, keeping the filet portions separate. ...
  • Place a portion of salmon (6 ounces), on the edge, nearest you, of the phyllo dough. ...
  • Fold the phyllo dough, nearest you, over the salmon and make one complete wrap. ...

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What is the best recipe for baked salmon?

Ingredients

  • 1 cup butter
  • ¼ cup soy sauce
  • 2 tablespoons Dijon mustard
  • 3 cloves garlic, minced
  • 2 teaspoons ketchup
  • 1 teaspoon Worcestershire sauce

How to make salmon skin crispy in the oven?

  • Preheat the oven to 375 degrees Fahrenheit (191 degrees Celsius).
  • Skin the salmon fillet with a sharp knife.
  • De-scale the skin with a fish scaler.
  • Rinse the salmon under cool running water and pat dry.
  • Line a baking sheet with parchment paper.
  • Lightly brush olive oil on both sides of the salmon skin.
  • Sprinkle your favorite seasonings on both sides. ...

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What is the best way to bake salmon?

These Are The Best Ways To Cook Your Food—And The Absolute Worst

  • Deep Frying. Deep frying food may be one of the unhealthiest ways to prepare food. ...
  • Smoking. As Smallidge mentioned earlier, smoking food, especially meats, can have serious negative effects on your health if eaten regularly.
  • Grilling. ...
  • Air Frying. ...
  • Microwaving. ...
  • Sauteing. ...
  • Roasting. ...
  • Sous Vide. ...
  • Pressure Cooking. ...
  • Steaming. ...

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