Crispy Salmon Recipe

Choose from easy lunchbox salmon pasta salads, veggie-packed fusilli pasta salad with smoked salmon, a delicious summertime seafood penne …

Servings: 4
Total Time: 25 mins
Category: Salmon Fillets
Calories: 264 per serving
1. Set a cast iron skillet over high heat. Add olive oil and butter. When butter melts, swirl the skillet to combine oil and butter.
2. Sprinkle salmon fillet with Greek seasoning. Carefully add fillet to skillet and reduce heat to medium-low. Cover skillet with a tempered glass lid and cook until salmon flakes easily with a fork, about 12 minutes.
3. Add pecans to the skillet and toast lightly, 1 to 2 minutes.
4. Remove salmon from skillet and serve immediately topped with pecans.

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How to Make Crispy Salmon Skin: If you’ve been wondering how to make salmon skin crispy, I have the answer for you right here! The trick for …

Rating: 4.4/5(22)
Total Time: 15 mins
Category: Main Course
Calories: 146 per serving
1. Preheat your oven on the high broil setting.
2. Lightly oil the bottom of a casserole dish and place the salmon fillet in it. Drizzle olive oil over the flesh of the salmon and use your hands to spread it over the full surface so that everything is coated. Sprinkle with sea salt.
3. In a small bowl, combine the paprika, garlic powder, onion powder, and coriander. Sprinkle this mixture liberally over the salmon (note: you may have leftover seasoning, and that's fine! You can use it for future salmon/chicken/steak endeavors or on vegetables).
4. Place the salmon on the second-to-the-top shelf of the oven and broil for 10 minutes. (6 minutes for rare salmon, and up to 15 minutes for a very thick cut of salmon). Remove from the oven and allow salmon to cool 5 minutes before serving with your favorite side dishes.

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Cook 7 minutes: Cook for 7 minutes, or until the salmon is cooked 3/4 of the way through (you will see the colour changing up the side of the …

Rating: 5/5(31)
Category: Mains
Cuisine: Western
Calories: 255 per serving
1. Dry skin: Pat the skin of the salmon very well with a paper towel until dry. If time permits, place the salmon skin side up in the fridge for 1 hour (uncovered,) to dry it out even more.
2. Season: Drizzle flesh side with half the oil (just a tiny bit) and rub over skin. Sprinkle with half the salt and pepper. Turn fillet over and repeat. Do not do this step until just before cooking.
3. Heat oil: Put enough oil in a large non stick skillet so it fully covers the base. Heat on medium high until it shimmers (but not smoking).
4. Skin side down: Place salmon in the skillet skin side down, then immediately turn the head down to medium.

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Bring 1 cup water to a boil in a small saucepan. Remove from heat and immediately add bulgur. Cover pan and let sit until bulgur is tender, about 10 minutes.

Rating: 4.3/5(13)
Servings: 4

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Preheat the oven to 425 degrees Fahrenheit. Place the salmon fillet on the lined baking sheet, skin side down. Season with salt & herbs of choice …

Rating: 5/5(1)
Category: Main Dish, Side Dish
Servings: 3
Total Time: 22 mins
1. Line a baking sheet with parchment paper and grease with coconut oil. Preheat the oven to 425 degrees Fahrenheit.
2. Place the salmon fillet on the lined baking sheet, skin side down. Season with salt & herbs of choice and place a Tbsp of coconut oil on top of the salmon.
3. Cook for 20 minutes or until your desired level of crispiness is reached. Serve immediately.
4. Store in a glass container in the fridge for up to 2 days.

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Use boneless fillets, skin on for a crispy skin or skin off for a crispy golden crust — either will work. By following this great recipe, you can have …

Rating: 5/5(147)
Calories: 365 per serving
Category: Main Course
1. Preheat oven to 425 degrees F. If you have time, let the salmon come to room temperature, it will cook faster and more evenly that way (but don't stress, when I'm in a hurry I do it straight from the fridge). The salmon fillets should be generously seasoned with salt and pepper.
2. Place skillet over medium high heat for 3-4 minutes till drops of water sizzle and bead on the surface when you sprinkle them. When water dries pour 2 tbsp olive oil and swirl around the bottom of the pan to evenly coat. Oil will begin to smoke lightly after a moment or two.Place salmon fillets gently into the skillet, up to 4 at a time (depending on the size of your skillet), making sure not to crowd the pan. The fillets should not touch. If using skin-on fillets, the skin side should be facing upward, with meat against the pan.
3. Turn the burner up to high heat. Let the salmon sear for 2-3 minutes till a golden brown crust begins to form on the bottom edge of the meat. You'll be able to see the crust starting at the edge where the meat touches the pan. Once you see that, there is no need to lift the salmon and check-- the crust will continue developing in the oven. The less you disturb the salmon during cooking, the better.
4. At this point, do not turn the salmon. Instead, transfer the whole skillet to the preheated oven. Let the salmon continue roasting in the oven for another 6-10 minutes. How long it cooks will depend on the thickness of the fillets and desired doneness-- some people like salmon a little on the rare side. Our family likes it fully cooked and flaking, but still moist. For a fillet that is 1-inch thick at its thickest point, this usually takes around 7-8 minutes in the oven. Once cooked you can cut into the thickest part of a fillet with a sharp knife to make sure it's done to your liking.When the salmon is done roasting, use an oven mitt to carefully remove the skillet from the oven. I do mean carefully, the skillet will be hot and the oil will be sizzling!

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Instructions. Season the salmon with the salt and a few grinds of pepper. Heat the oil in a 12-inch nonstick skillet over medium-high heat until hot …

Cuisine: American
Total Time: 15 mins
Category: Dinner
Calories: 384 per serving

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To my delight, though, I’ve recently learned a new crispy salmon solution. Enter: Sabrina Ghayour’s yogurt and spice roasted salmon , from her …

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Baked Salmon in a foil. If you would like to prepare this baked salmon recipe and bake it in a foil for easy cleanup you sure can. Just cover the salmon fillets in the foil and bake …

Rating: 5/5(9)
Total Time: 25 mins
Category: Main Course
Calories: 397 per serving
1. Preheat oven to 400°F.
2. In a small mixing bowl add almond meal, parmesan cheese, parsley, oregano, and chili flakes; mix well to combine
3. In a different bowl mix melted butter or olive oil with garlic, salt, and pepper.
4. Place the salmon in a baking dish and brush it with the garlic butter mixture or olive oil mixture.

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Crispy Pan Seared Salmon with a Lemon Garlic Butter Sauce is a deliciously easy salmon recipe ready in minutes! Pan Seared Salmon are …

Rating: 5/5(25)
Total Time: 25 mins
Category: Dinner
Calories: 335 per serving
1. Pat dry room temperature salmon filets with paper towel. Season all over with salt, pepper. Squeeze 1-2 teaspoons of lemon juice over each filet, and rub all the flavour in.
2. Heat the olive in a large non-stick pan or skillet over medium-high heat until hot. Place salmon filets flesh side down, pressing them lightly so the entire surface of the flesh comes into contact with the pan. Sear, undisturbed, for 3-4 minutes until crispy and golden.
3. Flip and sear the other side of each filet for TWO minutes. Add in the butter, chopped garlic, 3 tablespoons of parsley, remaining lemon juice and lemon slices. Stir the butter and garlic around each filet.
4. Continue to cook the salmon for a further 1-2 minutes, or until salmon reaches desired doneness. (The butter will begin to brown slightly.) Taste test and season with salt and pepper to your tastes, and add more lemon juice if desired.

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This crispy salmon recipe is delicious. Cooking salmon with a crispy skin adds great texture and flavor. Keep it simple; all you need is a little oil, salt, and pepper to cook up this tasty fish dinner. Give this super easy crispy salmon dish a try…it’s a winner.

Estimated Reading Time: 2 mins

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Drain salmon, remove and discard bones and skin, and place meat in a bowl; mash with a fork. Add celery, mayonnaise and 2 Tbsp. bread crumbs. Finely chop the green …

Servings: 4
Calories: 542 per serving
Total Time: 22 mins
1. Drain salmon, remove and discard bones and skin, and place meat in a bowl; mash with a fork. Add celery, mayonnaise and 2 Tbsp. bread crumbs. Finely chop the green portions of the scallions and add half to salmon; mix salmon until all ingredients are incorporated.
2. Place remaining 3/4 cup plus 2 Tbsp. bread crumbs in a shallow bowl. Add remaining scallion greens and thyme, then toss to combine. In another shallow bowl, beat eggs well.
3. Form salmon mixture into 8 patties about 2/3-inch thick. Working one at a time, coat patties in bread crumbs, turn in beaten egg, then coat in bread crumbs again. Place on a plate.
4. Heat oil in a large nonstick skillet over medium heat. When hot, add 4 patties and cook for 3 minutes; flip with a spatula and cook until crisp on both sides and heated through, about 3 minutes more; keep warm. Repeat with remaining cakes. Serve hot with lemon wedges.

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Whisk together the vinegar, lime juice, sesame oil and a large pinch of salt in a large bowl. Thinly slice the cucumbers lengthwise about 1/8-inch thick with a mandoline or …

Rating: 5/5(1)
Category: Main-Dish
Servings: 4
Total Time: 25 mins
1. Whisk together the vinegar, lime juice, sesame oil and a large pinch of salt in a large bowl. Thinly slice the cucumbers lengthwise about 1/8-inch thick with a mandoline or vegetable peeler. Add the cucumbers to the bowl with the dressing; add the cilantro and peanuts and toss until evenly coated. Taste and adjust the seasoning with more salt, if needed. Stir together the mayonnaise and chile-garlic sauce in a small bowl until smooth. Set both aside for serving.
2. Heat the oil in a large nonstick skillet over medium heat. Season the salmon fillets with a large pinch of salt. Place the arrowroot or cornstarch in a medium shallow bowl or baking dish and whisk in the cayenne and 1/4 teaspoon salt. Dredge the salmon fillets until each side is well coated.
3. Once the oil is shimmering and hot, carefully add the salmon. Cook until well browned and just cooked through, 4 to 5 minutes per side.
4. Give the cucumber salad a toss, then transfer to a serving bowl. Place each salmon fillet on a plate, drizzle with the spicy mayo and serve with the cucumber salad.

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Pat the salmon skin strips dry with a paper towel. To avoid oil splatter and ensure the skin gets crispy, it is important that the salmon is completely dry. In a frying pan or wok, add enough vegetable oil to be about 3/4 inch up the sides. Add the sesame or flavored oil and turn the heat to medium-high.

Rating: 3.9/5(53)
Category: Appetizer, Snack, Ingredient
Calories: 430 per serving

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The recipe for this fast and simple crispy-skinned salmon does call for you to bake the salmon. When it comes to quick cooking, utilizing the oven is the best. Additionally, there is less mess since there is no oil splashing while frying.

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In a medium sized bowl, combine the salmon from both pouches with the onion and eggs. Add salt, pepper, garlic and about ½ cup of regular (not panko) breadcrumbs to the salmon/onion/egg mixture. Mix with a fork until well blended. Divide the …

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Frequently Asked Questions

How do you get crispy skin on salmon?

  • Pat dry + optional fridge dry – Crispy skin requires dry skin, so pat it dry with a paper towel. ...
  • Oil, salt and pepper – Drizzle the fish with a tiny bit of oil and spread with fingers, just to give the salt and pepper something to adhere to. ...
  • Skin side down first – Put enough oil in a non stick skillet so the base is fully covered. ...

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How to make salmon skin crispy in the oven?

  • Preheat the oven to 375 degrees Fahrenheit (191 degrees Celsius).
  • Skin the salmon fillet with a sharp knife.
  • De-scale the skin with a fish scaler.
  • Rinse the salmon under cool running water and pat dry.
  • Line a baking sheet with parchment paper.
  • Lightly brush olive oil on both sides of the salmon skin.
  • Sprinkle your favorite seasonings on both sides. ...

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What is the best recipe for salmon?

  • Remove any bones from the filet and place into a shallow dish or gallon sized resealable plastic bag.
  • In a small bowl, whisk together soy sauce, honey, orange juice, garlic, ginger, and pepper flakes. Pour over salmon. ...
  • Cook your salmon over a grill, in a large skillet, or to bake, preheat your oven to 375 degrees F. ...

What is the best way to cook salmon?

Salmon Method: Poached in Olive Oil

  • Method Details: Heat olive oil in a deep pan to 120°F. Bake the fish in the hot oil for 25 minutes
  • Cooking Time: 1 hour plus 25 minutes
  • Rating: 6/10

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