Crock Pot Hash Brown Potato Soup Recipe

onion, onion, shredded hash browns, chopped bacon, chicken broth and 9 more. Easy Crock Pot Potato Soup Veggie Balance. idaho potatoes, salt, green onions, vegetable broth, bacon, onions and 2 more. Easy Crock Pot Potato Soup

See Also: frozen hash brown potato soup recipe Preview /  Show details

Crock Pot Hash Brown Potato Soup Recipe . INGREDIENTS: 1 30 oz. Bag of Frozen HashBrowns. 1 32 oz. Container of Chicken Broth. 1 10 oz. Can of …

Rating: 4.4/5(38)
Total Time: 5 hrs 31 mins

See Also: Potato Soup Recipes Preview /  Show details

Crock-Pot Hash Brown Loaded Potato Soup. Mix all ingredients together in a 3 1/2 to 5 quart crock-pot/slow cooker.

Category: Home
Total Time: 6 hrs 15 mins
1. Mix all ingredients together in a 3 1/2 to 5 quart crock-pot/slow cooker.
2. Turn on High and let cook for approximately 6 hours.

See Also: Potato Soup Recipes Preview /  Show details

Put the Ore Ida hash brown potatoes in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper. Cook on low …

Rating: 3.8/5(1.1K)

See Also: Potato Soup Recipes Preview /  Show details

1/4 teaspoon salt. Steps: Spray 5-quart slow cooker with cooking spray. In 8-inch skillet, melt butter over medium heat. Cook onion and garlic in butter, stirring frequently, 2 to 3 minutes or until translucent and soft. In large bowl, stir onion mixture and remaining ingredients until well combined.

See Also: Potato Soup Recipes Preview /  Show details

Crockpot Potato Soup with Frozen Hashbrowns. Add ingredients. Pour bag of frozen hash brown potatoes into Crock pot with chicken broth and cream of …

Reviews: 2
Total Time: 6 hrs
Category: Appetizer, Entree, Main Course, Soup
Calories: 418 per serving

See Also: Potato Soup Recipes Preview /  Show details

The key to this recipe is Simply Potato Shredded Hash Brown Potatoes. These taters come ready-shredded in a bag, so all you have to do is toss them in the crock…along with your …

Ratings: 37
Calories: 316 per serving
Category: Main Course, Soup
1. Into a 4-5qt crockpot, add in potatoes, carrots, bacon, broth, water, onion, garlic, salt and pepper
2. Cook on HIGH 3 hours. or LOW for 6 hours
3. Once cooking time is done, whisk flour and cream together until smooth. Add to slow cooker.
4. Cover and cook on LOW for 30 minutes. Add cheese and stir until cheese is melted.

See Also: Potato Soup Recipes Preview /  Show details

Your Directions: Get out your crockpot and place your broth, cream of chicken soup, onions, pepper, and frozen hashbrowns into the pot. Put the cover on your crockpot and then turn the heat on low and cook for a total of about five hours. After the five hours are up, throw in the additional package of cream cheese and cook for an additional 30

Ratings: 71

See Also: Potato Soup Recipes Preview /  Show details

Place the frozen hash browns, chicken broth, cream of chicken soup, chopped onions, and ground black pepper in a crockpot. Cover the pot and turn the heat on low. Cook for 5 hours. Add …

Rating: 4.7/5(58)
Total Time: 6 hrs 10 mins
Category: Recipes, Soup
Calories: 200 per serving
1. Place the frozen hash browns, chicken broth, cream of chicken soup, chopped onions, and ground black pepper in a crockpot.
2. Cover the pot and turn the heat on low. Cook for 5 hours.
3. Add 8 oz (1 package) of softened cream cheese. Cook for an additional 30 minutes and stir now and then until combined.
4. Optional but highly suggested: top with shredded Cheddar cheese, bacon strips, and minced green onion.

See Also: Potato Soup Recipes Preview /  Show details

Ingredient Checklist. 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened. 1 (16 ounce) container BREAKSTONE'S or KNUDSEN Sour …

Rating: 5/5(23)
Total Time: 3 hrs 15 mins
Category: Trusted Brands: Recipes And Tips, Ore-Ida®
Calories: 316 per serving
1. Mix cream cheese, sour cream and pepper in slow cooker sprayed with cooking spray until blended. Gradually stir in milk.
2. Add potatoes, cheese and bacon; mix well. Cover with lid.
3. Cook on LOW 3 to 4 hours (or on HIGH 1 to 2 hours).
4. Sprinkle with onions before serving.

See Also: Potato Soup Recipes Preview /  Show details

Step 1. Place frozen hash browns in a slow cooker. Pour melted butter over hash browns. Pour in cream of chicken soup and sour cream, stirring between …

Rating: 5/5(2)
Total Time: 4 hrs 10 mins
Category: Side Dish, Potato, Hash Brown Potato Recipes
Calories: 336 per serving

See Also: Slow Cooker Recipes Preview /  Show details

How To Make hash brown potato soup (crock pot) 1. Turn crockpot on high. Put your hash browns (southern style, not the shredded style) in first. Sprinkle garlic and onion …

Servings: 8
Category: Cream Soups

See Also: Potato Soup Recipes Preview /  Show details

Hash Brown Slow Cooker Potato Soup. First, if you don’t have a slow cooker, you can make this stovetop in a large pot. Add your ingredients to a large pot. Then, cook the potatoes on …

Rating: 4.7/5(37)
Total Time: 3 hrs 35 mins
Category: Any Meal
Calories: 235 per serving
1. Add broth, water, onion, salt, pepper and potatoes to slow cooker.
2. Cook on high 3 hours.
3. Whisk flour and cream together until smooth. Add to slow cooker.
4. Cook 30 minutes on medium.

See Also: Potato Soup Recipes Preview /  Show details

In a 6-quart crock pot, combine potatoes, broth, soup, onion and pepper. Cover and cook on LOW setting for 5 hours. Stir in cream cheese and cook for an additional 30 minutes. Number of Servings: 6. Recipe submitted by SparkPeople user VINGRAM.

Rating: 4/5(1)
Calories: 261 per serving
Servings: 6

See Also: Cheese Recipes Preview /  Show details

This 5 Ingredient Crock Pot Potato Soup is an easy potato soup recipe your family is sure to love. This potato soup is made with hash browns, and comes together quickly with the help …

Rating: 5/5(1)
Total Time: 453588 hrs 55 mins
Category: Slow Cooker
Calories: 452 per serving
1. Add all ingredients in your slow cooker.
2. Cook on low for 6 to 8 hours.
3. Serve with shredded cheese and bacon. Enjoy!

See Also: Potato Soup Recipes Preview /  Show details

ranch dressing mix, cream of chicken soup, ranch seasoning mix and 14 more. Tortilla Soup Recipe for the Crock Pot Slow Cooker. Mama Loves Food. red kidney beans, mexican blend cheese, ground cumin, sour cream and 13 more.

See Also: Soup Recipes Preview /  Show details

Add first 5 ingredients to crock pot and cook on high for one hour. Stir and then turn to low, cook for another hour. Add cream cheese and cook another 30 minutes or until cheese can be stirred into mixture. Add milk and cook 10-15 minutes longer. Optional: Garnish with chopped green onion and bacon bits (add 1 point for garnish).

See Also: Potato Soup Recipes Preview /  Show details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you cook potato soup in crock pot?

DIRECTIONS Combine first seven ingredients in a large crock pot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender). Mash mixture until potatoes are coarsely chopped and soup is slightly thickened. Stir in cream, cheese and chives. Top with sour cream (if used), sprinkle with bacon and more cheese.

What are the best potatoes for a crock pot recipe?

Some of the best potatoes for making in the crock pot are mentioned below. Red Potatoes; If you are going to make potato salad, then there is nothing better than red potatoes to cook in your crock pot. They are easy to cook, provide high protein and vitamins, and keep you healthy. Moreover, red potatoes can be a perfect solution if you will bake potatoes in your crock pot. Gold Potatoes

Can you cook hash browns in a crock pot?

DIRECTIONS Stir together butter, onions, hash browns, soup, milk, cheese, pepper, and 1/2 cups cornflakes. Pour into greased crock pot. Top with remaining corn flakes. Cover and cook on high for 3-4 hours.

What are some recipes for a crock pot?

Directions In a large bowl, combine beef with beans, tomatoes, 1 cup cheese, rice, corn, cumin, chili powder, garlic powder and oregano. Stuff peppers with beef mixture and place them in Crock-Pot, open side up. When peppers are tender, top peppers with remaining cheese and cover. Garnish with cilantro and sour cream and serve.

Most Popular Search