Crock Pot Pork Loin Roast Recipes

Crock Pot Cranberry Apple Pork Loin Roast The Spruce Eats. brown sugar, apple juice, boneless pork loin roast, cornstarch and 6 more.

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Trim the visible fat from the loin. If necessary, cut the roast to fit into a 3 1/2-, 4- or 5-quart slow cooker. In a small bowl, combine the garlic powder, ginger, thyme and 1/4 teaspoon pepper.

Rating: 5/5(128)
Author: Trisha Yearwood
Servings: 8-10
Category: Main-Dish

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Place the pork in a slow cooker . The Spruce. In a 2-cup measuring cup combine the chicken stock, lemon juice, soy sauce, and …

Rating: 3.8/5(69)
Total Time: 6 hrs 20 mins
Category: Entree, Dinner
Calories: 499 per serving

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Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast. Advertisement. Step 2. Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker. Step 3. Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste.

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Season pork all over with salt and pepper, then sear until golden all over, about 3 minutes per side. Place red onions in bottom of Crock-Pot. Place seared pork loin on top of onions. Cover and

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* Pressure Cooker - Pork shoulder 1 hour 20 minutes on HIGH.To save time, this is how I did the pork in the 2nd photo in post. Have not tried pork loin so am unsure of required time. * Instant Pot - Brown pork in IP, remove, melt butter and make Sauce in IP, then add pork back in, spoon over sauce.Then either cook using Pressure Cooker time for shoulder, or Slow …

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Heat vegetable oil in a large skillet over medium-high heat. Sear pork on each side until golden brown, 1-2 minutes per side. Transfer the pork loin into the slow cooker and top with the sliced onions. In a medium bowl combine the apple juice, Worcestershire Sauce and brown sugar. Pour over the pork roast.

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This Crock Pot Pork Loin recipe is outrageously juicy with the best sauce – plus it’s prep ahead friendly! This Crock Pot Pork Loin will blow your mind!The pork loin is ridiculously melt-in-your-mouth-tender from a simple brine and dripping with flavor from slow cooking directly in the sensational sauce – and the best part is, the slow cooker does most of the heavy lifting!

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Pork roast, onions, cream of celery soup and a packet of Lipton Savory Herb and Garlic mix together and create this fabulously easy and delicious recipe for Crock-Pot Pork Loin Roast with Potatoes!Your family will love it!

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Crock Pot Pork Loin with Gravy Notes: This Crock Pot Pork Loin with Gravy recipe adapted from Gooseberry Patch’s Speedy Slow Cooker Recipes is ah-mazing! Pork loin is generally not a super tender cut of meat, so cooking it on low is optimal. It was literally falling apart with just a fork after 5 hours for me.

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Cook in the crock pot: Lightly grease 6-qt. or a larger slow cooker. Whisk together all the ingredients for the sauce in a medium bowl, except the water and cornstarch. Pour the sauce over the pork loin and place pats of butter on top. SEE PIC. 4. Add all of the sauce ingredients and whisk to combine; set aside.

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Mix the dried seasonings together in a small bowl. Pat the pork loin roast dry with paper towels. Sprinkle the seasoning mix all over the roast, and rub in. Add the olive oil to a large skillet over med high heat. Sear the pork loin roast on all sides, for maximum flavor. Place the roast into the bottom of the crock pot.

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Turn crock pot to high. Core and slice apples, chop onion and add to crock pot. Place pork loin on top of apples and onions. Add garlic salt and pepper on top and then top brown sugar. Pat in place. Sprinkle crushed red peppers on top of brown sugar (gives the flavor a little kick). Cover and cook on high for 5 hours.

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In a small bowl, whisk the first nine ingredients until blended. Place onion in a 5-qt. slow cooker. Place roast, potatoes and carrots over onion. Pour sauce mixture over top. Cook, covered, on low 6-8 hours or until pork and potatoes are tender. Remove roast

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On a stove top on high heat, place a frying pan coated with 1 tablespoon olive oil. Lightly sprinkle salt and pepper on the loin roast and place on the pan. Reduce the temperature to medium and sear the loin an all sides. Preheat a slow cooker and place the pork loin roast in the center of the pot. Chop one sweet or Vidalia Onion and place

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Crock Pot Pork Roast with Gravy Recipe: Good gravy, this pork roast is yummy in my tummy. Growing up, I don’t remember eating many pork roasts; instead, Mom typically made beef roast like our Beef Roast French Dip.My kids, on the other hand, are obsessed with pork – bacon, pork sausage, bacon, pork chops, bacon, pork steak, and bacon.

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