Crock Pot Pork Roast Recipes

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1 hours ago Pork Roast Crock Pot Recipes 79,359 Recipes. Last updated Nov 26, 2021. This search takes into account your taste preferences. 79,359 suggested recipes. APPLE CIDER PORK ROAST-CROCK POT Just a Pinch. salt, apple cider, celery, …

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4 hours ago Instructions Checklist. Step 1. Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast. Advertisement. …

Rating: 5/5(245)
Total Time: 8 hrs 15 mins
Category: Main Dishes, Pork, Pork Roast Recipes
Calories: 406 per serving
1. Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
2. Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
3. Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.

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5 hours ago Pork Pot Roast Crock Pot Recipes 306,098 Recipes. Last updated Nov 24, 2021. This search takes into account your taste preferences. 306,098 suggested recipes. Slow Cooker Pot Roast Lipton Recipe Secrets. boneless pot roast, water, …

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7 hours ago Directions. Coarsely chop together the rosemary, sage and thyme, and transfer them to a small bowl. Add 2 tablespoons of the oil, and stir to combine. Score …

Rating: 5/5(19)
Author: Food Network Kitchen
Servings: 6-8
Category: Main-Dish
1. Coarsely chop together the rosemary, sage and thyme, and transfer them to a small bowl. Add 2 tablespoons of the oil, and stir to combine.
2. Score the fat cap of the pork shoulder in a crosshatch pattern, then rub it all over with 2 1/2 tablespoons salt and 2 teaspoons pepper.
3. Heat a large skillet over medium-high heat. Add the remaining 3 tablespoons oil, and heat until shimmering. Add the pork, fat-side down, and brown it well, 3 to 4 minutes, then brown it all over, 3 to 4 minutes per side. Transfer the pork to a large plate.
4. Add the wine, garlic and allspice to the pan, bring to a simmer and reduce by about half. Set aside.

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9 hours ago DIRECTIONS. combine all ingredients in crock-pot and add roast, turn to coat. Cook on low 8 hours or high 4 hours. Submit a Recipe Correction.

Rating: 5/5(35)
Total Time: 8 hrs 5 mins
Category: Weeknight
Calories: 538 per serving
1. combine all ingredients in crock-pot and add roast, turn to coat.
2. Cook on low 8 hours or high 4 hours.

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7 hours ago Place red onions in bottom of Crock-Pot. Place seared pork loin on top of onions. Cover and cook on HIGH for 2 to 3 hours or LOW for 6 hours, depending on the size of your pork loin. Make …

Rating: 5/5(25)
Total Time: 6 hrs 20 mins
1. In a large skillet over medium-high heat, heat oil.
2. Season pork all over with salt and pepper, then sear until golden all over, about 3 minutes per side.
3. Place red onions in bottom of Crock-Pot.
4. Place seared pork loin on top of onions.

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9 hours ago Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy …

Ratings: 2K
Calories: 210 per serving
Category: Main Dishes, Pork, Pork Roast Recipes
1. Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
2. Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

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2 hours ago Place your roast in your 4-quart crock pot fat side up. Surround your roast with your potato wedges, onion halves and carrots. Mix together one of your brown gravy mixes with 1 cup cold …

Rating: 5/5(3)
Total Time: 5 hrs 5 mins
Category: Main
Calories: 215 per serving
1. Spray your crock pot with cooking spray
2. Place your roast in your 4-quart crock pot fat side up
3. Surround your roast with your potato wedges, onion halves and carrots
4. Mix together one of your brown gravy mixes with 1 cup cold water

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6 hours ago In a small bowl, whisk the first nine ingredients until blended. Place onion in a 5-qt. slow cooker. Place roast, potatoes and carrots over onion. Pour sauce mixture over top. …

Rating: 5/5(12)
Category: Dinner
Servings: 8
Total Time: 6 hrs 25 mins
1. In a small bowl, whisk the first nine ingredients until blended.
2. Place onion in a 5-qt. slow cooker. Place roast, potatoes and carrots over onion.
3. Pour sauce mixture over top. Cook, covered, on low 6-8 hours or until pork and potatoes are tender., Remove roast and vegetables from slow cooker; keep warm.
4. Transfer cooking juices to a small saucepan; skim fat.

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6 hours ago Crock Pot Pork Roast with Gravy Recipe: Good gravy, this pork roast is yummy in my tummy. Growing up, I don’t remember eating many pork roasts; instead, Mom typically made beef …

Rating: 5/5(4)
Total Time: 6 hrs 5 mins
Category: Entree, Main Course
Calories: 190 per serving
1. Mix together cream of mushroom soup and condensed French Onion Soup.
2. Optional step: dredge thawed pork roast in 1/2 cup flour that has been seasoned with 1 teaspoon salt and 1/2 teaspoon pepper. Brown all sides of pork in a skillet of hot vegetable oil.
3. If you do not brown the roast, season all sides with salt and pepper.
4. Add pork roast to slow cooker insert. Pour soup mixture over top.

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1 hours ago Instructions. Put the pork roast in a slow cooker. Arrange cut potatoes around the roast. Sprinkle garlic salt over the roast and potatoes, and then sprinkle …

Rating: 4.3/5(623)
Calories: 868 per serving
Category: Pork
1. Put the pork roast in a slow cooker. Arrange cut potatoes around the roast.
2. Sprinkle garlic salt over the roast and potatoes, and then sprinkle the Italian seasoning around over the pork roast.
3. Pour chicken broth into the slow cooker. Place lid on and cook on high for 4 hours, or low for 8 hour
4. If cooking it on low, remove the roast and let it rest for 5 minutes, then slice it before serving.

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Just Now This slow cooker pork roast is fall off the bone delicious and all you have to do is throw everything in the slow cooker and you’re golden. Make this crock pot pork roast for dinner this week; …

Rating: 4.5/5(25)
Calories: 462 per serving
Category: Dinner
1. First, prepare your pork dry rub by mixing together all of the spices in a small bowl. Set aside.
2. Then, prepare veggies. Quarter 6 russet potatoes, chop a white onion, dice 6 medium carrots into 4 pieces each, and roughly chop 4 cloves of garlic.
3. Place the veggie medley on the bottom of your crockpot.
4. Next, rub your pork shoulder roast with the dry rub. Make sure that every nook and cranny is covered in rub.

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5 hours ago Grease a 6 qt. slow cooker with cooking spray. Place onions in bottom of cooker. Rub pork with seasoning blend and salt. Place on top of onions. Pour broth over roast. Cover and cook on …

Rating: 4.7/5
Calories: 289 per serving
Category: Main Dish
1. Grease a 6 qt. slow cooker with cooking spray.
2. Place onions in bottom of cooker.
3. Rub pork with seasoning blend and salt.
4. Place on top of onions. Pour broth over roast.

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5 hours ago Rub pork roast with salt and pepper. Make tiny slits in meat and insert slivers of garlic (or just sprinkle on some garlic powder). Place in broiler pan and broil …

Rating: 5/5(31)
Total Time: 4 hrs 25 mins
Category: Pork
Calories: 605 per serving
1. Rub pork roast with salt and pepper.
2. Make tiny slits in meat and insert slivers of garlic (or just sprinkle on some garlic powder).
3. Place in broiler pan and broil about 15-20 minutes to remove excess fat. Check frequently.(I oftentimes just brown on all sides in frying pan).
4. Mix hot water and soy sauce.

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8 hours ago Instructions. Add the pork and everything except the cornstarch and the ¼ cup of water into the crock pot. Cover and cook 8- 10 hours on low. (You can cook on …

Reviews: 10
Total Time: 8 hrs 10 mins
Category: Main Course
Calories: 405 per serving
1. Add the pork and everything except the cornstarch and the 1/4 cup of water into the crock pot.
2. Cover and cook 8- 10 hours on low. (You can cook on high but reduce the hours on high.)
3. Shred the pork roast.
4. Now, time to make the gravy. In a small bowl whisk together the 1/4 cup of water and the cornstarch.

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Just Now Instructions. Add the cream of chicken soup and onion soup mix to a 5-6 quart slow cooker and stir to combine. Add the pork roast to the slow cooker and spoon some of the soup …

Rating: 5/5(9)
Total Time: 9 hrs 10 mins
Category: Main Course
Calories: 306 per serving
1. Add the cream of chicken soup and onion soup mix to a 5-6 quart slow cooker and stir to combine.
2. Add the pork roast to the slow cooker and spoon some of the soup mixture over the roast.
3. Cover and cook on high for 5 hours or low for 9 hours, until pork is easily shred with a fork.
4. Stir the pork into the gravy and serve.

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1 hours ago Trim the visible fat from the loin. If necessary, cut the roast to fit into a 3 1/2-, 4- or 5-quart slow cooker. In a small bowl, combine the garlic powder, ginger, …

Rating: 4.4/5(107)
Author: Trisha Yearwood
Servings: 8-10
Category: Main-Dish
1. Trim the visible fat from the loin. If necessary, cut the roast to fit into a 3 1/2-, 4- or 5-quart slow cooker. In a small bowl, combine the garlic powder, ginger, thyme and 1/4 teaspoon pepper. Rub the spice mixture over the entire surface of the loin.
2. In a large skillet, heat the oil over medium to medium-high heat and brown the loin slowly on all sides. Drain off the fat. Transfer the loin to the slow cooker. Combine the chicken broth, lemon juice and soy sauce in a small bowl; pour over the loin. Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours. When the roast is done, transfer the meat to a serving platter and cover to keep it warm.
3. To make the gravy, pour the juices from the slow cooker into a glass measuring cup. Skim off the fat. Measure 2 cups of liquid, adding water to the juices if necessary to make 2 cups. Transfer the juices to a saucepan, reserving 1/2 cup. Stir the cornstarch into the reserved 1/2 cup of juices until dissolved, then stir into the juices in the saucepan. Heat over medium heat, stirring frequently, until the gravy is thickened and bubbly, 2 to 3 minutes. Cook and stir 2 minutes more. Season the gravy to taste with salt and pepper. Slice the roast and serve it with the gravy.

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7 hours ago In a deep skillet, heat the oil over medium/high heat. Add the pork and sear for 2 minutes on each side. Set aside. Place the potatoes, carrots, onions, and garlic on the bottom of the crockpot, …

Servings: 4
Total Time: 6 hrs 25 mins
Category: Crockpot
Calories: 512 per serving
1. In a bowl, combine all your ingredients for the dry rub. Set aside.
2. In another bowl, combine red wine, balsamic vinegar, & chicken broth. Set aside.
3. Rub your pork shoulder roast with the dry rub. Make sure that every nook and cranny is covered with the rub.
4. In a deep skillet, heat oil over medium/high heat. Add the pork & sear for 2 minutes on each side. Set aside.

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4 hours ago Add the pork roast and pour liquid over the roast. Secure the slow cooker lid and cook on low for 8-9 hours or on high for 6-7 hours, or until the internal temperature reaches 145°. Open the …

Cuisine: American
Total Time: 9 hrs 20 mins
Category: Dinner
Calories: 571 per serving
1. In a mixing bowl, combine the beef broth, balsamic vinegar, honey, and soy sauce and set aside. In a small bowl, combine the garlic powder, salt, pepper, and Italian seasonings and set aside.
2. Cover the roast with 1 tablespoon of the olive oil and cover the roast with the dry seasonings.
3. Score the top of the roast. Heat oil in a large skillet. Brown all sides of the roast, but do not cook the roast all the way through.
4. Spray slow cooker insert with cooking oil. Add the pork roast and pour liquid over the roast. Secure the slow cooker lid and cook on low for 8-9 hours or on high for 6-7 hours, or until the internal temperature reaches 145°.

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9 hours ago Crock Pot Easy Pork Roast. I always know when Michael has found a great deal. He will be at Ruler and my phone will ring. He will then tell me about the …

Rating: 5/5(5)
Total Time: 6 hrs 2 mins
Servings: 4-6
1. Put your roast in your crock pot
2. Mix together your onion soup mix and your milk in a bowl
3. Pour the mixture over your roast
4. Place bacon strips on top of your roast

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8 hours ago Crock Pot Roast; Crock Pot Roast. Sign Up For Paula's Newsletter. Submit. Find Paula on The Best of Paula. Deen Brothers. Paula Deen Home. Magazine. Cookbooks Receive weekly recipes and updates from Paula. Never miss a tasty treat again! Submit. I'm not interested

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Just Now Put the fresh or frozen pork roast in the crock pot. Sprinkle with desired amount of salt and pepper. Try to get some on the sides, then liberally sprinkle with poultry seasoning. If not using …

Rating: 5/5(3)
Calories: 250 per serving
Category: Main Course
1. Put the fresh or frozen pork roast in the crock pot.
2. Sprinkle with desired amount of salt and pepper. Try to get some on the sides, then liberally sprinkle with poultry seasoning.
3. If not using frozen roast, add 1/4 to 1/2 cup of water to the bottom of the crock pot.
4. Cover and cook on high for 4-5 hours or low for 8-9 hours. If frozen, add 1 hour to cooking time.

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3 hours ago CROCK POT PORK ROAST. 1 Boston Butt. 1 onion. Put roast in crock pot, slice onion on top. Sprinkle with pepper. Pour small amount of barbecue sauce over top of the onions. Put about 1 cup of water in bottom of the pot and cook on low for 10-12 hours. Can be sliced and serve with vegetables or chopped and served on buns. 16 reviews.

Rating: 4.6/5(16)

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4 hours ago Allow the roast to cook for about 2-3 minutes until it is golden brown.Using tongs, flip the meat over and sear the other side of the roast for another 2-3 minutes. Transfer meat to slow cooker. …

Ratings: 39
Calories: 479 per serving
Category: Main Course
1. Heat up a large skillet on high. Add oil to hot skillet. Take a paper towel and make sure you dry both sides of the roast. Season with a little bit of freshly ground pepper. You want the skillet to be really hot to brown or "sear" the roast quickly. Once the skillet is nice and hot, add the roast.
2. Allow the roast to cook for about 2-3 minutes until it is golden brown. Using tongs, flip the meat over and sear the other side of the roast for another 2-3 minutes. Transfer meat to slow cooker. Sprinkle packets of dry ranch dressing and onion soup mixes over roast. Top with a stick of butter then place peppers on and around roast.
3. Cover and cook on low for 6 hours. Take two forks and start shredding the meat.
4. Discard any big fatty pieces. Place pork back into the slow cooker and stir well in the juices to coat.

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5 hours ago Crock Pot ~ Balsamic Honey Pork Loin Roast (3 lb, boneless) Tender and juicy pork roast in a sweet balsamic sauce CALORIES: 232.2 FAT: 14.1 g PROTEIN: 23.2 g CARBS: 3.1 g FIBER: 0 g

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3 hours ago Pork Roast In Crock Pot Recipe. Slow cooker pork loin roast recipetin eats slow cooked pork recipe leigh anne wilkes slow cooked pork recipe leigh anne wilkes slow cooker pork roast recipe er with a side of bread

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5 hours ago Spray, butter or oil the crock pot insert. Lay the pork roast in the bottom of the slow cooker. Pour on the steak sauce and the liquid smoke then sprinkle the …

Estimated Reading Time: 7 mins
1. Spray, butter or oil the crock pot insert
2. Lay the pork roast in the bottom of the slow cooker
3. Pour on the steak sauce and the liquid smoke then sprinkle the soup mix over the top
4. Cover and cook on low for 7 to 10 hours

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8 hours ago 1. CROCK POT PORK ROAST. Put roast in crock pot, slice onion on top. on low for 10-12 hours. Can be sliced and serve with vegetables or chopped and served on buns. Reviews: 16 · Ingredients: 2 (butt .. onion) 2. AUTUMN PORK ROAST (IN CROCK POT) Sprinkle roast with salt and pepper. Place remaining ingredients.

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4 hours ago In a large fry pan or skillet, brown sides of the pork roast in oil. Place roast in crockpot. Mix cream of mushroom soup and onion soup mix in a medium size …

Rating: 5/5(7)
Calories: 401 per serving
Category: Main Course, Dinner
1. In a large fry pan or skillet, brown sides of the pork roast in oil.
2. Place roast in crockpot.
3. Mix cream of mushroom soup and onion soup mix in a medium size bowl. Add vegetables and mix well.
4. Pour mixture over roast in crock pot.

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5 hours ago How to make pork roast recipe gravy. Prior to serving, ladle out about 1/4 cup of the juice in the crock pot and strain into a measuring cup. Whisk in 2 tsp …

Rating: 4.8/5(108)
Calories: 331 per serving
Total Time: 6 hrs 9 mins
1. Place roast in slow cooker. Combine remaining ingredients (except cornstarch) in a 2-cup measuring cup. Whisk together and pour over roast.
2. Place Pork Roast roast in Instant Pot. Combine remaining ingredients (except cornstarch) in a small bowl, increasing broth from 1 cup to 1 1/2 cups. Whisk together and pour over roast.

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2 hours ago Place roast in the slow cooker. Add 1/4 to 1/2 cup of water around the roast. Cover and cook on high for 4 hours or low for 8 hours. For the gravy: melt the butter in a skillet or saucepan, then …

Cuisine: American
Category: Pork
Servings: 4
Total Time: 453567 hrs 14 mins
1. Sprinkle roast with desired amount of salt and pepper. Be sure to get all the sides.
2. Liberally sprinkle with poultry seasoning. Place roast in the slow cooker.
3. Add 1/4 to 1/2 cup of water around the roast.
4. Cover and cook on high for 4 hours or low for 8 hours.

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6 hours ago Put roast in crock pot. Poke roast with carving/meat fork. Decent sprinkle of Worcestershire Sauce on both sides of roast. Decent sprinkle of salt and …

Servings: 10
Estimated Reading Time: 3 mins
Category: Main Dish

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1 hours ago Crock-Pot Pork Roast You may not normally think to turn to your slow cooker for a large, lean piece of meat, but this dish will definitely change your mind. …

Estimated Reading Time: 3 mins

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3 hours ago Spray the bottom and sides of the crockpot. Mix the dried seasonings together in a small bowl. Pat the pork loin roast dry with paper towels. Sprinkle the seasoning mix all over the roast, and …

Cuisine: American
Category: Dinner
Servings: 6
Total Time: 4 hrs 20 mins
1. Spray the bottom and sides of the crockpot. Mix the dried seasonings together in a small bowl. Pat the pork loin roast dry with paper towels. Sprinkle the seasoning mix all over the roast, and rub in.
2. Add the olive oil to a large skillet over med high heat. Sear the pork loin roast on all sides, for maximum flavor. Place the roast into the bottom of the crock pot.
3. Combine the chicken stock, lemon juice, Worcestershire sauce and soy sauce together, then pour around the roast. Cover and cook on low for 6 to 8 hours or on high for about 3 hours. Check the roast at the lower time for doneness to avoid overcooking. An instant-read thermometer should register at least 145 F (63 C).
4. Remove to a platter, and tent with foil to rest. To make gravy:Pour the liquids from the crock pot into a small saucepan. Bring to a boil. Be sure to taste and season as needed. Mix together the cornstarch and milk, then add to the pan, whisking until sauce is thickened.

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Just Now Place the roast in the crock pot. Add the herbs and apple. Add enough water to just cover the roast. Sprinkle with salt and pepper as desired. Cover the crock pot and …

Rating: 4/5(6)
Total Time: 8 hrs
Servings: 6
Calories: 351 per serving

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Just Now Combine garlic powder, ginger, thyme, Kosher salt and ground black pepper in a small bowl. Rub spice mixture into pork loin. Heat vegetable oil in a large skillet over medium-high heat. …

Rating: 4.8/5(9)
Total Time: 4 hrs 15 mins
Category: Main Course, Main Dish
Calories: 305 per serving
1. Rinse pork loin and dab dry with a paper towel.
2. Combine garlic powder, ginger, thyme, Kosher salt and ground black pepper in a small bowl.
3. Rub spice mixture into pork loin.
4. Heat vegetable oil in a large skillet over medium-high heat.

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5 hours ago Instructions. Mix the soups and gravy mix together in the slow cooker. Pat the pork dry with paper towels and press seasoning mix firmly onto the surface of the pork. Add the pork to the …

Ratings: 18
Calories: 427 per serving
Category: Main Course
1. Mix the soups and gravy mix together in the slow cooker.
2. Pat the pork dry with paper towels and press seasoning mix firmly onto the surface of the pork.
3. Add the pork to the slow cooker along with the carrots and sliced onions.
4. Cook on low for 8-9 hours, or on high for 5.

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6 hours ago Easy Slow Cooker Pulled Pork. boneless or bone in pork shoulder/ butt, twine or netting removed • medium yellow onions, thinly sliced • medium garlic cloves, thinly sliced • chicken stock or low sodium chicken broth • packed dark brown sugar • chili powder • kosher salt, plus more as needed • ground cinnamon. Adrianne Meszaros.

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4 hours ago Place the pork in a slow cooker and rub all over with the oil. Rub the seasoning mixture all over the pork. Cover and cook on high until the internal temperature of the pork reaches between …

Rating: 5/5(3)
Total Time: 4 hrs 20 mins
Category: Dinner
Calories: 442 per serving
1. In a small bowl, combine the salt, garlic powder, pepper, rosemary, and thyme. Place the pork in a slow cooker and rub all over with the oil. Rub the seasoning mixture all over the pork.
2. Cover and cook on high until the internal temperature of the pork reaches between 145 degrees F (medium rare), with a 3-minute rest, and 160 degrees F (medium), about 2 3/4 hours.
3. Remove the pork from the slow cooker and let rest 15 minutes before slicing and serving.

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9 hours ago Pork Gravy: (optional) 1/2 to 1 c of pork broth from the bottom of the crock pot. 3 Tbls of corn starch 3/4 c water salt and pepper to taste Place pork broth in a …

Cuisine: American
Category: Roasts
Servings: 6
Total Time: 8 hrs

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1 hours ago Instructions. Place the pork roast in the crock pot. Sprinkle the dry onion soup mix over the top of the roast, then pour the cranberry sauce over the top. Cook on low heat for 8-10 hours, …

Rating: 5/5(12)
Total Time: 8 hrs 5 mins
Category: Main Course
Calories: 141 per serving
1. Place the pork roast in the crock pot. Sprinkle the dry onion soup mix over the top of the roast, then pour the cranberry sauce over the top.
2. Cook on low heat for 8-10 hours, then remove the meat from the slow cooker and shred. Cover with foil and keep warm while preparing the gravy.
3. Add the butter to a large skillet over medium heat. When the butter is melted and bubbling, add the flour and whisk to form a paste. Cook 2-3 minutes, until golden brown. Pour the drippings from the cooked roast into the skillet and whisk to combine. Cook 5 minutes, until the gravy bubbles and thickens.
4. Serve the roast with noodles or mashed potatoes, and pour the gravy on top.

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5 hours ago Place the pork loin in the slow cooker. pour half of the BBQ sauce on top. Lie the bacon slices on top, tucking the excess under if necessary. Pour more sauce on top of the baconenough to …

Reviews: 3
Category: Dinner, Main Course
Cuisine: American
Total Time: 4 hrs 5 mins
1. Place the pork loin in the slow cooker. pour half of the BBQ sauce on top. Lie the bacon slices on top, tucking the excess under if necessary. Pour more sauce on top of the bacon...enough to coat. Set the slow cooker on low and cook until the internal temperature of the pork id 145F. Mine took 4 hours
2. Remove the roast from the slow cooker and place on a baking sheet. Pre-heat the broiler. Pour a little more sauce on top of the roast and put it under the broiler for about 5 minutes or until the sauce starts to caramelize.
3. Slice and serve hot.

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Just Now Instructions. Place pork loin, onion soup mix and chicken stock into a slow cooker. Place on low for 8-10 hours. Once pork is cooked, and tender remove from slow cooker and use 2 forks to …

Reviews: 122
Calories: 460 per serving
Category: Dinner Recipes
1. Place pork loin, onion soup mix and chicken stock into a slow cooker. Place on low for 8-10 hours.
2. Once pork is cooked, and tender remove from slow cooker and use 2 forks to shred pork.
3. Whisk together 1 cup of juices from the slow cooker and packet of gravy mix. Add to a small sauce and a bring to a boil. Cook for 1-2 minutes until it starts to thicken.
4. Serve shredded pork with gravy.

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9 hours ago Melt-in-Your-Mouth Pot Roast. Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crock pot roast and potatoes recipe is so easy to make and always a hit. Substitute burgundy or brandy plus a half-cup of …

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Just Now Place the pork in a slow cooker . The Spruce. In a 2-cup measuring cup combine the chicken stock, lemon juice, soy sauce, and Worcestershire sauce; blend well. The Spruce. Pour the liquids into the crock pot with the roast. The Spruce. Cover and cook on low for 6 to 8 hours or on high for about 3 hours.

Rating: 3.8/5(67)
Total Time: 6 hrs 20 mins
Category: Entree, Dinner
Calories: 499 per serving

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8 hours ago Keywords: balsamic pork roast, crock pot pork roast, pork shoulder roast crock pot, pork shoulder roast recipe, slow cooker pork roast. 5 PP 5 SP 5 SP 5 SP Christmas Crock Pot

Rating: 4.7/5(41)
Total Time: 6 hrs 5 mins
Category: Dinner
Calories: 214 per serving
1. Season the pork with salt, garlic powder and red pepper flakes and place it into the slow cooker.
2. Mix together the broth, vinegar and Worcestershire sauce and pour it over the pork.
3. Pour the honey over and set the timer for 4 hours on High or 6-8 hours on low.
4. Once the pork is cooked and tender (it should shred easily with a fork), remove from slow cooker with tongs into a serving dish.

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What is the best recipe for pork roast?

DIRECTIONS Preheat oven to 400 degrees. Place pork roast in a shallow metal pan. Combine honey and Dijon mustard. Coat top and sides of roast with this mixture. Sprinkle garlic powder and rosemary over entire coated surface. Roast meat for 15 minutes at 400 degrees, remove from oven and add 1/3 cup water to the bottom of the pan.

What are the ingredients in a crock pot roast?

How To Make Crock Pot Pot Roast. Ingredients. 3 lb pot roast. 3 medium russet potatoes, quartered. 1 cup baby carrots. 1/2 cup sliced celery. 1 envelope dry onion soup. 1 teaspoon salt.

How long should you cook a pork roast in a slow cooker?

Turn the cooker down to low after the hour and let the pork roast continue cooking. Try not to open the slow cooker's lid during the cooking process, or you will lose heat. It's estimated that every time the lid is opened, twenty minutes of heat is lost. The pork roast should be done in approximately eight hours.

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