Crock Pot Potato Soup Recipe Easy

Step 1: Combine and Cook. The beauty of slow-cooker soups is that you can dump most of the ingredients together and go about your day. …

Estimated Reading Time: 5 mins

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Step 1. Put the Ore Ida hash brown potatoes in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt …

Rating: 3.8/5(1.2K)

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Directions. Instructions Checklist. Step 1. Place the potatoes, onion, butter, chicken bouillon cubes, parsley and water into a slow cooker. …

Rating: 5/5(129)
Total Time: 8 hrs
Category: Cream of Potato Soup
Calories: 443 per serving
1. Place the potatoes, onion, butter, chicken bouillon cubes, parsley and water into a slow cooker. Set on low and let cook for 6 to 8 hours.
2. At least half an hour before serving, stir together the milk and flour until no lumps remain, and mix into the soup. Cook for 30 minutes or until the soup is thickened.

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Put chicken broth, potatoes, salt and pepper in crock pot. Cook on high for 4 hours or until potatoes are soft. Mash the potatoes to desired …

Rating: 5/5(17)
Total Time: 4 hrs 10 mins
Category: Potato
Calories: 337 per serving
1. Put chicken broth, potatoes, salt and pepper in crock pot.
2. Cook on high for 4 hours or until potatoes are soft.
3. Mash the potatoes to desired consistency.
4. Add milk and cheese and blend.

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First, add the peeled and diced potatoes to the slow cooker. Then add the diced onions, chicken broth, seasonings, and butter. Second, cook on low for 4 to 6 hours, or on high 3-4 hours, stirring occasionally until the potatoes are tender. You want the potatoes to be soft and fork tender. Just use a fork to test.

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Scatter bacon bits, red onion, garlic, chicken bouillon, ranch dressing mix, parsley, seasoned salt, and black pepper over the potatoes. Step 3. Pour water into the slow cooker. Step 4. Cook on Low 7 to 9 hours. Step 5. Pour half-and-half into the soup; cook another 15 minutes. Step 6. Garnish with Cheddar cheese and green onion to serve.

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This Easy, Easy Delicious Crock Pot Potato Soup recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.

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In a bowl of a Crock-Pot, combine potatoes, bacon, chicken broth, and thyme. Season with salt and pepper. Cover and cook until potatoes are tender, 4 to 6 hours on low or 2 to 3 hours on high.

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Combine first seven ingredients in a large crock pot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender). Mash mixture until potatoes are coarsely chopped and soup is slightly thickened. Stir in cream, cheese and chives. Top with sour cream (if used), sprinkle with bacon and more cheese.

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Crock pot Potato Soup couldn’t be any easier and is the ultimate comfort food. It’s cooked all day in the slow cooker and is great recipe for a cold day. Top with salty bacon, cheese, and green onions for a loaded baked potato soup. This is the best soup and is so versatile – add broccoli or ham to give it a twist.

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Or, instead of having a cream-based potato soup, skip the milk/cream altogether. This potato soup recipe is a hearty Crock-Pot dinner whether it’s creamy or served as a more traditional broth-base soup. Skip the suggested “loaded” serving toppings. Adding cheese and bacon to the top of this Crock-Pot potato soup *IS* yummy, but 100% optional.

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The Best Crockpot Potato Soup Recipe. This creamy crockpot potato soup recipe is a great recipe to warm your whole family up on a cold day! The best Crockpot potato soup is a hearty filling cheesy potato soup that even the pickiest kids love! With all the ingredients of a loaded baked potato, this bowl of soup is filling and flavorful.

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In a 6 quart or larger slow cooker, combine together the chicken broth, potatoes, carrots, wine, cooked bacon and ham. In a larger frying pan on the stove-top sauté the butter, garlic, onion, Worcestershire sauce and spices until the onion is cooked and translucent. To your frying pan add 1/2 cup flour and 1/2 cup cream to thicken into a roux.

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Instructions. Add the potatoes, onion, garlic, salt, pepper and the chicken broth to a 4 quart or larger crock pot, stir and cook on high for about 3 ½ hours OR 6-8 hours on low, until potatoes are completely cooked and fork tender.; At the end of the cooking time in step 1, whisk the 3 tablespoons of flour into the 1 cup of cold milk until smooth.

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Instructions. Combine your frozen potatoes, onion, chicken broth and water in your 6-quart crock pot (I used Sir Hamilton, my Hamilton Beach Programmable Insulated Slow Cooker) Cover and cook on low for 6-7 hours or high for 3 hours. Mix together your flour, salt, pepper and milk in a bowl and pour into your crock pot.

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How To Make easy crock pot potato soup. 1. Cook bacon till crisp. 2. Put the potatoes in the crockpot. Add chicken broth, cream of chicken soup, 1 cup sharp cheddar cheese and half of the bacon. Add some salt & pepper. 3. Cook on low for 8 hrs. or until potatoes are tender.

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Easy Crock-Pot Potato Soup Swing Shift Mom. salt, sour cream, shredded cheese, heavy cream, russet potatoes and 8 more. Crock Pot Potato Soup (Skinny!) Carlsbad Cravings. bacon, green onions, garlic, grated sharp cheddar cheese, cream cheese and 17 more.

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Frequently Asked Questions

How to make homemade potato soup?

How to Make Potato Soup. Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Let simmer until tender: Once it reaches a boil reduce heat to medium and continue to cook about ...

What are some recipes for homemade potato soup?

To make this potato soup recipe, simply:

  • Cook the bacon. Dice and then sauté it in a large stockpot until it’s nice and crispy. ...
  • Sauté the veggies. Sauté the onion and garlic in the bacon grease until softened. ...
  • Add broth and potatoes. Then add the stock, milk and potatoes. ...
  • Add remaining ingredients. Then stir in the cheese, Greek yogurt (or sour cream), and crispy bacon bits. ...
  • Serve warm. ...

What are the best potatoes for perfect soup?

Potatoes fall into one of three categories: starchy, waxy and all-purpose. For the best results, match your tator to your recipe. Here’s what you need to know about the choices: Russet (aka Idaho) These oblong potatoes are perfect for mashing and baking due to their thick skin and fluffy flesh. Their high-starch content makes them the perfect ...

How do you make potato soup in crock pot?

Instructions

  • Wash and peel the potatoes, then dice them into ½ inch chunks.
  • Place the diced potatoes in the bottom of the slow cooker and add the chicken broth, salt, pepper, garlic powder, onion powder, and butter.
  • Cover and cook on low for 6-8 hours, or high for 3-4 hours.
  • If you cooked your soup on low, now turn the crockpot heat up to high.

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