Crock Pot Russet Potato Recipes

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7 hours ago Crock-Pot Baked Potato Tin Foil Dinner. This recipe for Crock-Pot Baked Potato Tin Foil Dinner is a fun and easy way to make a dinner out of a baked potato! Add bacon, celery, carrots, and onions with the potato wrapped in foil and cooked it up in your slow cooker.

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6 hours ago Crockpot Cheesy Potatoes Bucket List Tummy. garlic, fresh parsley, bacon, carrots, baby red potatoes, dried oregano and 6 more. Yummly Original. Crock Pot Pot Roast Yummly. dried rosemary, dry red wine, yellow onions, sea salt, baby …

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7 hours ago Slow Cooker New England Pot Roast BrianAllen50586. parsnips, diced tomatoes, bay leaves, dried thyme, russet potatoes and 7 more.

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3 hours ago Toss the potatoes, butter, 1 tablespoon salt and 1/2 teaspoon pepper together in a 6-quart slow cooker. Add 1 cup of water, then cover and cook on high …

Rating: 5/5(14)
Author: Food Network Kitchen
Servings: 8
Category: Side-Dish
1. Toss the potatoes, butter, 1 tablespoon salt and 1/2 teaspoon pepper together in a 6-quart slow cooker. Add 1 cup of water, then cover and cook on high until the potatoes are tender, about 4 hours. (The potatoes might have browned lightly in spots but that is okay.)
2. Remove the lid and add the sour cream and 1 1/2 cups warm milk to the potatoes. Use a potato masher to smash the potatoes until they are mostly smooth. If the potatoes need to be thinned out, stir in the remaining 1/2 cup warm milk. Season to taste with additional salt and pepper. Garnish with chives.

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1 hours ago Step 1. Peel and thinly slice potatoes using a Mandoline slicer. Layer potatoes in a 6-quart slow cooker. Advertisement. Step 2. Melt butter in a small saucepan over medium-high. Add …

Total Time: 5 hrs
1. Peel and thinly slice potatoes using a Mandoline slicer. Layer potatoes in a 6-quart slow cooker.
2. Melt butter in a small saucepan over medium-high. Add flour; cook, whisking constantly until smooth, about 1 minute. Whisk in milk. Bring to a boil, reduce heat to medium, and simmer, whisking constantly until slightly thickened, 3 to 4 minutes. Remove from heat. Whisk in salt, pepper, nutmeg, and 1 cup of the cheese.
3. Pour cheese sauce evenly over potatoes. Cover, and cook on HIGH until very tender, about 4 hours. Uncover; cook on high 30 minutes (to let water evaporate). Sprinkle with remaining cheese, and cook on high until melted, about 15 to 20 minutes. Sprinkle with chives.

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4 hours ago Wash and cut the potatoes into wedges and place in the slow cooker. In a small bowl mix together the olive oil, garlic, salt, pepper, thyme and oregano. Pour the blend over the potatoes and …

Rating: 5/5(97)
Total Time: 4 hrs 20 mins
Category: Side Dish
Calories: 260 per serving
1. Wash and cut the potatoes into wedges and place in the slow cooker
2. In a small bowl mix together the olive oil, garlic, salt, pepper, thyme and oregano.
3. Pour the blend over the potatoes and stir.
4. Sprinkle the parmesan cheese over the top.

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7 hours ago 30 minutes before serving, turn the slow cooker to high (and leave the lid on for now). Mix 2 tablespoons cornstarch with 1/4 cup water. Stir until very well combined. Pour the cornstarch slurry into the liquid and stir well. Cover the crockpot again and give the sauce time to thicken.

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7 hours ago In 4- to 5-quart slow cooker, place potatoes, chicken broth and butter. Cover; cook on High heat setting 4 hours to 4 hours 30 minutes or until potatoes are …

Rating: 3.5/5(55)
Category: Side Dish
Servings: 20
Total Time: 5 hrs
1. In 4- to 5-quart slow cooker, place potatoes, chicken broth and butter.
2. Cover; cook on High heat setting 4 hours to 4 hours 30 minutes or until potatoes are tender.
3. Add remaining ingredients except milk. Mash, crush or smash potatoes using potato masher, or beat with electric mixer on low speed until well blended. Do not overmix. Stir in enough milk for desired creamy consistency. Cover and keep warm on Low or Warm heat setting until serving time, up to 2 hours. Stir before serving.

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Just Now Peel potatoes and cut into wedges. Place potatoes in bottom of slow cooker. Pour water over potatoes. Sprinkle the potatoes with all the seasonings …

Rating: 4/5(4)
1. Peel potatoes and cut into wedges
2. Place potatoes in bottom of slow cooker
3. Pour water over potatoes
4. Sprinkle the potatoes with all the seasonings evenly

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2 hours ago Place the lid on the slow cooker and cook on HIGH for 5 hours without opening the lid during the cooking time. When the cooking time is up, drain the water off the potatoes, leaving the …

Ratings: 17
Calories: 421 per serving
Category: Main Course
1. Peel the potatoes and dice them into one-inch cubes. Add to the slow cooker
2. Add the chicken bouillon cubes and enough water to cover the potatoes.
3. Place the lid on the slow cooker and cook on HIGH for 5 hours without opening the lid during the cooking time.
4. When the cooking time is up, drain the water off the potatoes, leaving the potatoes in the slow cooker.

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9 hours ago Place your cubed potatoes in the bottom of a lightly greased 4 quart slow cooker. In a small bowl, mix together sour cream, cream cheese, butter and garlic with a fork until well combined. …

Rating: 5/5(1)
Total Time: 2 hrs 40 mins
Category: Side
Calories: 421 per serving
1. Place your cubed potatoes in the bottom of a lightly greased 4 quart slow cooker
2. In a small bowl, mix together sour cream, cream cheese, butter and garlic with a fork until well combined
3. Pour chicken broth over potatoes
4. Spread cream cheese mixture over potatoes

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2 hours ago In a bowl, toss the potatoes with olive oil, minced garlic, Ranch dry seasoning, dried parsley, and salt and pepper to taste. Cook. Transfer to a lightly greased crockpot and cook on LOW …

1. Wash potatoes and pat dry. Cut in halves.
2. In a bowl, combine potatoes, olive oil, Ranch seasoning mix, minced garlic, dried Parsley, and salt and pepper to taste. Toss to fully coat potatoes.
3. Lightly grease the crockpot insert with nonstick cooking spray.
4. Transfer potatoes to crockpot and cover with lid. Cook on LOW for about 4 to 6 hours or on HIGH for about 3 to 5 hours until tender.

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7 hours ago Russet potatoes are a must for latkes, the pan-fried potato pancakes traditionally eaten during Hanukkah. While plain potato pancakes are usually served with applesauce on top, these have grated fresh apple stirred right in. Top with sour cream …

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Just Now Add the frozen potatoes and shredded cheese and stir once more to mix thoroughly. Pour mixture into a 6 quart or larger slow cooker and spread evenly. Cover …

Rating: 3.6/5(515)
Category: Side Dishes
Cuisine: American
Calories: 691 per serving

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1 hours ago Chili Soup with Mashed Potato Cakes. Chili • Ground Beef • large Green bell Pepper cleaned & Chopped • large sweet onions Chopped • V8 juice or tomato juice • cans of Beans I use Red Kidney, Pink Kidney, Black Beans, northern Beans, rinsed thoroughly • Garlic minced or 1/2 of an elephant garlic clove minced • cans of Diced

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4 hours ago Lightly coat the inside of a slow cooker with nonstick spray. Place potatoes into the slow cooker. Stir in olive oil, butter, garlic, oregano, basil and dill, and gently toss to combine; season with salt and pepper, to taste.

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2 hours ago For the past several years, I have cooked my potatoes on the stove, (the night before ), then transferred them to a crock pot, mashed them , & put the crock pot in the fridge. On …

Ratings: 42
Calories: 345 per serving
Category: Side Dish
1. Peel and cut potatoes into 1-inch chunks.
2. Place the cut potatoes into the bottom of a 6-quart crock pot.
3. Dot the potatoes with 1 stick of cubed butter.
4. Pour chicken broth on top of potatoes.

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3 hours ago Crock Pot Baked Potatoes is a super simple, foolproof way to make perfectly fluffy baked potatoes every single time! A delicious recipe! A PERFECT SIDE DISH. After Thanksgiving, …

Ratings: 2
Category: Main Course
Servings: 4
Total Time: 3 hrs 5 mins
1. Scrub potatoes clean under cool water.
2. Using a fork or a small knife, poke holes all around each of the potatoes.
3. Place each potato in the center of a piece of aluminum foil large enough to completely wrap the potato.
4. Rub all sides of the potato with a teaspoon each of olive oil and kosher salt.

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1 hours ago Instructions. Butter a 3.5 quart casserole slow cooker OR a 6 quart or larger slow cooker with the butter and set aside. Layer half of the sliced potatoes in the bottom of the slow cooker. Drizzle potatoes with half of the cream, rosemary and garlic and sprinkle with …

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8 hours ago Instructions Checklist. Step 1. Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 …

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8 hours ago Place russet potatoes, Yukon Gold potatoes, stock, 1 teaspoon of the salt, and, if desired, bay leaf in a 6-quart slow cooker. Cover and cook on HIGH until potatoes are very tender, 4 …

Servings: 12
Total Time: 4 hrs 15 mins
1. Place russet potatoes, Yukon Gold potatoes, stock, 1 teaspoon of the salt, and, if desired, bay leaf in a 6-quart slow cooker. Cover and cook on HIGH until potatoes are very tender, 4 to 5 hours. Drain; let stand 2 minutes. (Remove and discard bay leaf, if using.)
2. Return potatoes to slow cooker. Add butter pieces, milk, pepper, and remaining 2 1/2 to 3 teaspoons salt to taste. Mash with a potato masher to desired consistency. Serve immediately.

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6 hours ago Instructions. Place the potatoes in a crock pot. I used a 4 quart crock pot but you can use a large one as well. Combine the olive oil, garlic, salt, pepper and Italian seasoning together in a …

Cuisine: American
Total Time: 4 hrs 10 mins
Category: Side Dish
Calories: 198 per serving
1. Place the potatoes in a crock pot. I used a 4 quart crock pot but you can use a large one as well.
2. Combine the olive oil, garlic, salt, pepper and Italian seasoning together in a small bowl.
3. Pour this mixture over the potatoes in the crock pot.
4. Pour the grated cheese over the top and stir to thoroughly coat the potatoes with the cheese,

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2 hours ago Crock Pot Au Gratin Potatoes Recipe *Complete recipe instructions are located in a printable recipe card at the bottom of this article. INGREDIENTS 1. Yukon Gold potatoes . Although you could use standard Russet potatoes, Yukon gold potatoes will provide the most flavor in this recipe.

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Just Now First Step: Place the entire chuck roast in the bottom of the slow cooker. Second Step: Sprinkle the slow cooker pot roast onion soup mix on top of the chuck roast. Third Step: Pour in the …

Rating: 4.4/5(7)
Total Time: 8 hrs
Estimated Reading Time: 7 mins
1. Place beef roast in crock or roasting pan (if cooking in the oven) with the fatty side up so the fat drippings baste the roast as it cooks. Rub onion soup mix into all sides of the beef chuck roast. Pour red wine vinegar over seasoning. Cover with lid (slow cooker) or aluminum foil (roasting pan).
2. Add the potatoes, onions, carrots, and celery to the slow cooker or roasting pan. Season with salt and pepper if desired.
3. In the oven, the roast should cook for about 4 hours at 250 degrees or until the roast is fork-tender. For cooking in the slow cooker, cook on low for 8 hours or until fork-tender.
4. Pull apart roast using two forks and serve.

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1 hours ago Cover and cook on the "high" setting for 5 hours in the slow cooker. Drain the potatoes and return them to the slow cooker. Mash the potatoes with a potato masher. Add the butter, salt, pepper, onion powder, and garlic powder and stir with a wooden spoon. Stir …

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7 hours ago Instructions. Peel potatoes and scoop out any imperfections. Dice into bite-sized pieces; about 1/2-inch. (You could also use 4 cups of fresh or frozen and thawed diced or shredded potatoes

Rating: 5/5(1)
Estimated Reading Time: 3 mins
Servings: 6
Total Time: 5 hrs 20 mins
1. Peel potatoes and scoop out any imperfections. Dice into bite-sized pieces; about 1/2-inch. (You could also use 4 cups of fresh or frozen and thawed diced or shredded potatoes to save time).
2. Combine ingredients in your slow cooker, reserving 1/2 cup of shredded cheddar cheese, stirring to coat the potatoes completely. Cover and cook on high for 4-5 hours or on low for 8 hours.
3. Stir, then sprinkle on remaining 1/2 cup cheddar cheese. Cover and cook for an additional 15 minutes, or until cheese is melted.
4. Garnish with fresh minced parsley or chives and serve hot.

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3 hours ago Crock Pot Ham & Potato Soup (4 Points+) 77 Recipes Weight Watchers Recipes broth, chicken bullion cube, large carrot, hot water, sour cream and 6 more CROCK POT HAM The Southern Lady Cooks

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6 hours ago 4-Ingredient French Onion Crock Pot Pot Roast Slow Cooker Kitchen. medium potatoes, large carrots, onion soup mix, beef broth, pot roast and 2 more.

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8 hours ago This easy and delicious recipe for Crock-Pot Au-Gratin Potatoes comes out so creamy and cheesy. The perfect side dish to serve for Easter, Christmas, Thanksgiving or any special occasion! It is also great everyday side dish recipe to serve with roasted chicken, pork chops or roast beef.

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3 hours ago Instructions. Wash and peel the potatoes, then dice them into ½ inch chunks. Place the diced potatoes in the bottom of the slow cooker and add the chicken broth, salt, pepper, garlic …

Rating: 5/5(81)
Category: Main Course
Cuisine: American
Total Time: 8 hrs 15 mins
1. Wash and peel the potatoes, then dice them into 1/2 inch chunks.
2. Place the diced potatoes in the bottom of the slow cooker and add the chicken broth, salt, pepper, garlic powder, onion powder, and butter.
3. Cover and cook on low for 6-8 hours, or high for 3-4 hours.
4. If you cooked your soup on low, now turn the crockpot heat up to high.

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3 hours ago 6 cups russet potatoes , peeled and chopped (about 4 large or 8 small) onion powder. garlic powder. salt. black pepper. dry marjoram. 3 cups chicken stock. ½ cup sour cream or plain …

Rating: 5/5(16)
Total Time: 4 hrs 20 mins
Category: Main Course, Soup
Calories: 440 per serving
1. Add all ingredients except last 5 to slow cooker and stir to combine. Turn on high and cover. (High cook will take 3-4 hours - if you need to cook on low while at work it will take 6-7 hours.)
2. During the last 30 minutes or so of cooking time, cook bacon in a skillet on the stove. Drain on paper towels and crumble.
3. Turn heat to warm. Use a potato masher or immersion blender to blend potatoes to your desired chunkiness.
4. Add sour cream, 1 cup of the cheese (reserving 1/4 cup to top), and cream and mix in. Cover and let sit for 10 minutes to let cheese melt.

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7 hours ago These crock pot baked potatoes are truly a set it and forget it kind of recipe, leaving precious space in your oven to bake other recipes you’re making. Serve these crock pot baked potatoes next to a sous vide steak, pork roast or vegetarian black bean burger. The Easiest Crock Pot Baked Potatoes. The slow cooker is such a great place to cook baked potatoes especially if you …

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1 hours ago Saute your beef in your skillet until it is brown (about 6 minutes) Place your browned beef and frozen potatoes in your crock pot. Sprinkle your soup mix evenly over everything. Add your …

Rating: 5/5(2)
Total Time: 2 hrs 10 mins
Category: Soup
Calories: 346 per serving
1. Mix together your flour, salt and pepper in a large plastic zipping bag
2. Add your beef cubes, seal the bag and toss the beef in the flour mixture until well coated
3. In a large, deep skillet, heat your oil over medium-high heat and add your coated beef
4. Saute your beef in your skillet until it is brown (about 6 minutes)

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7 hours ago In a small saucepan, melt the butter over medium-low heat. Remove from the heat and stir in the garlic, lemon juice and zest, Italian seasoning, salt, and pepper. Pour the mixture over the top of …

Rating: 4.2/5(23)
Total Time: 5 hrs 15 mins
Category: Main Course
Calories: 434 per serving
1. Cut any potatoes that are larger than a ping pong ball into quarters; if smaller than a ping pong ball, cut in half. You want the pieces to be a rough 1-inch dice. Lay them in a 6-quart or larger slow cooker.
2. Stir the carrots into the slow cooker with the potatoes, then spread them into an even layer. Arrange the chicken in the center, placing it on top of the vegetables.
3. In a small saucepan, melt the butter over medium-low heat. Remove from the heat and stir in the garlic, lemon juice and zest, Italian seasoning, salt, and pepper. Pour the mixture over the top of the chicken and vegetables.
4. Cover the slow cooker. Cook on HIGH for 1 1/2 to 2 hours or low for 4 to 5 hours. (The total amount of time you need will vary based upon your slow cooker model and the size of your chicken breasts. If your slow cooker runs hot—mine often does—check early to avoid drying out the meat). The chicken is done when it reaches 165 degrees F at the center with an instant read thermometer. The moment the chicken is done cooking, remove it to a plate, and cover to keep warm. Test the vegetables to see if they are tender. If they are not yet tender, give them a stir, recover the slow cooker, then continue cooking until they are tender and pierce easily with a fork, up to 1 additional hour on high or 2 hours on low. When ready to serve, return the chicken to the slow cooker. Sprinkle the Parmesan and parsley over the top. Enjoy warm.

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3 hours ago Instructions. Place potatoes in a single layer in your slow cooker. Brush liberally with grease and salt. Cook on high for 3-4 hours. Toward the end of your potato cooking time, brown your …

Cuisine: American
Total Time: 4 hrs 5 mins
Category: Main
Calories: 482 per serving
1. Place potatoes in a single layer in your slow cooker
2. Brush liberally with grease and salt.
3. Cook on high for 3-4 hours
4. Toward the end of your potato cooking time, brown your ground beef and mix with your taco seasoning per the instructions on the packet and prepare your favorite taco toppings

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5 hours ago Crock-Pot®Slow Cooker Chicken Florentine Sweet T Makes Three. olive oil, chicken, Parmesan cheese, pepper, rosemary sprigs and 4 more. Slow-Cooker Cheesy Chicken & Potatoes Velveeta. green pepper, paprika, Velveeta®, boneless …

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5 hours ago Crock Pot Mashed Potato Variations. Cream cheese: add 4-8 ounces of room temperature cream cheese to the potatoes after mashing. Reduce the amount of heavy cream and …

Reviews: 8
Category: Side Dish
Cuisine: American
Estimated Reading Time: 5 mins
1. Wash and peel the potatoes. Cut into small chunks (1-2 inches; the smaller the pieces the faster they will cook).
2. Spray the slow cooker with nonstick cooking spray. Place the potatoes into the slow cooker. Sprinkle with in 1 teaspoon salt and ½ teaspoon black pepper; stir to coat. Pour milk and cream and give the potatoes a quick stir.
3. Cook on high for 3-4 hours, until the potatoes are very tender. Switch the slow cooker to the warm setting.
4. Melt butter and set aside.

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8 hours ago Instructions. In a small mixing bowl, mix the cream, chicken broth, garlic and salt and pepper. Spray your crock pot with non cooking spray. Put a layer of the …

Rating: 4.7/5(3)
Calories: 542 per serving
Category: Side Dish
1. In a small mixing bowl, mix the cream, chicken broth, garlic and salt and pepper.
2. Spray your crock pot with non cooking spray.
3. Put a layer of the potatoes in the bottom of your crock pot (1/3 of your total amount of potatoes).
4. Top with 1/3 of the cream mixture and 1/3 of each of the cheddar cheese and parmesan cheese amounts.

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1 hours ago Instructions. Layer your thinly sliced potatoes in the bottom of your lightly greased casserole crock or 6-quart crock pot. Mix together you remaining …

Cuisine: American
Category: Side
Servings: 8
Total Time: 3 hrs 40 mins
1. Layer your thinly sliced potatoes in the bottom of your lightly greased casserole crock or 6-quart crock pot.
2. Mix together you remaining ingredients, except for your parmesan, and pour over your potatoes.
3. Cover and cook on low for 5 1/2 to 6 1/2 hours or on high for 2 1/2 to 3 1/2 hours, it is done when your potatoes are tender.
4. Sprinkle your parmesan on top and cook for an additional 30 minutes.

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7 hours ago Directions: Rinse russet potatoes and slice into cubes. Set Instant Pot to saute. To the Instant Pot add olive oil and potatoes then cook until they form crispy edges (about 2-4 minutes). Add fresh garlic, rosemary, thyme, vegetable stock then stir to combine. Cover pressure cooker, bring to pressure and cook for 7 minutes then use a natural

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9 hours ago To make these slow cooker cheesy potatoes, start by adding the heavy cream, chicken stock, minced garlic and onion to a medium sized pot and heat on medium-high for 2-3 minutes. Stir …

Rating: 5/5(2)
Category: Side Dish
Cuisine: American
Total Time: 4 hrs 10 mins
1. To make these slow cooker cheesy potatoes, start by adding the heavy cream, chicken stock, minced garlic and onion to a medium sized pot and heat on medium-high for 2-3 minutes. Stir in thyme, onion and garlic powder and salt and pepper. Cook for another 1-2 minutes.
2. Lightly butter the bottom and sides of your 4 qt. slow cooker vessel. Wash and peel the potatoes and slice them into 1/4-inch rounds. Add a layer of potatoes in a tight, overlapping pattern. Pour approximately 1/3 of your cream sauce (be sure to spoon out some onions!) over the potatoes and then sprinkle potatoes with 1/3 of your sharp cheese and 1/3 of your Parmesan. Repeat with remaining sliced potatoes, cream sauce and cheese to create two more layers. Reserve a bit of your cheddar cheese.
3. Cover and cook on high for 4-5 hours or until your scalloped potatoes are tender. Remove crock pot lid, sprinkle on reserved cheddar cheese and return lid. Remove lid after 5 minutes and then let potatoes sit for 10 minutes before serving. Garnish with a bit more thyme.

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7 hours ago Cover the crock pot and cook on high for 4 hours or low for 6-8 hours, until potatoes are tender. Drain the broth from the crock pot. Add the butter, cream cheese, salt, pepper and heavy …

Rating: 5/5(16)
Total Time: 4 hrs 20 mins
Category: Side
Calories: 323 per serving
1. Place the potatoes and chicken broth in a crock pot.
2. Cover the crock pot and cook on high for 4 hours or low for 6-8 hours, until potatoes are tender.
3. Drain the broth from the crock pot.
4. Add the butter, cream cheese, salt, pepper and heavy cream to the slow cooker. Use a potato masher to mash the potatoes until they're smooth and creamy.

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3 hours ago Directions: Step One - Add potatoes, onions, broth, salt, and pepper to your slow cooker. Step Two - Cook on low for 6-7 hours or in high for 3-4 hours until potatoes are tender. Step Three - …

Rating: 5/5(1)
Calories: 253 per serving
Category: Soup
1. Add potatoes, onions, broth, salt, and pepper to your slow cooker. Cook on low for 6-7 hours or in high for 3-4 hours until potatoes are tender.
2. Add sour cream and heavy cream to the soup. Mix and mash. Use an immersion blender to blend soup until smooth. Serve warm topped with cooked bacon, shredded cheese, and green onions.

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2 hours ago Use a fork to pierce potatoes on all sides (around 8-10 times per potato). Then, rub each potato with olive oil. Generously season the outside of each potato with salt and pepper, to taste. …

Rating: 5/5(1)
Calories: 150 per serving
Category: Sides
1. Begin by prepping russet potatoes. Run potatoes under warm water and use your fingers to remove any dirt or residue.
2. Pat dry with a kitchen towel or paper towel.
3. Use a fork to pierce potatoes on all sides (around 8-10 times per potato).
4. Then, rub each potato with olive oil.

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Frequently Asked Questions

Can you use russet potatoes in a crock pot?

You can use either russet potatoes or Idaho potatoes by peeling, dicing and soaking the potatoes in cold water to remove excess starch. Drain the potatoes well and proceed with the recipe. Reduce the cooking time by about 1/2 hour if using fresh potatoes.

How long to cook russet potatoes in slow cooker?

Russet or Idaho baking potatoes are both good picks for these easy mashed potatoes. If you prefer, these potatoes can be cooked on a low heat setting for 8 hours. Always keep the slow cooker covered for the specified cooking time.

How do you roast potatoes in a crock pot?

Crock Pot Roasted Potatoes. Peel your potatoes and cut them into wedges. Place your potato wedges in the bottom of your crock pot. Pour the water over the potatoes. Sprinkle your salt, pepper, garlic powder, dried minced onion, Italian seasoning, dried parsley and dill weed evenly over the potatoes.

How long do you cook frozen potatoes in a crock pot?

Add the frozen potatoes and shredded cheese and stir once more to mix thoroughly. Pour mixture into a 6 quart or larger slow cooker and spread evenly. Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours until the potatoes and onion are cooked through.

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