Crockpot Frozen Meatball Appetizer Recipes

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Frequently Asked Questions

How do you cook frozen meatballs in a crock pot?

Instructions:

  • Add the frozen meatballs to the slow cooker.
  • Add the diced white onion and barbecue sauce. Stir.
  • Cover and cook on high for 2.5 hours or on low for 4 hours. Stir occasionally so the meatballs won’t burn on the edges.
  • Serve as an appetizer with toothpicks or as dinner on top of mashed potatoes or rice.

How long do you cook frozen meatballs in crock pot?

Instructions

  • Throw in your meatballs in the crockpot.
  • Next, coat your meatballs with your bbq sauce, teriyaki sauce, spaghetti sauce, or any of your favorite sauces.
  • Cover the crockpot with the lid and set it on low cook for at least 6 hours. ...
  • You can allow cooking for longer for up to 8 hours if you want a more tender meatball.

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How to make the Best Meatballs?

Steps to Make It

  • Gather the ingredients. ...
  • Heat the oven to 350 F.
  • In a large bowl, combine the egg, water, breadcrumbs, onion, salt, and pepper and combine. ...
  • Form the mixture into meatballs about 1 inch in diameter and place on a broiler pan or a pan with sides topped with a wire rack. ...

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How to make crockpot meatballs with grape jelly?

Instructions

  • To a 7-quart slow cooker (or similar sized such as 6 to 8 quarts) add the meatballs, barbecue sauce, grape jelly, stir to coat evenly, and cover.
  • Cook on low for 5 to 6 hours or on high for 2 to 3 hours* (See Notes), stirring every hour or so.
  • Serve warm and fresh. ...

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